Address
12 Ward Street, Dunedin 9016, New Zealand
Bacon Buttie Station in Dunedin Menu
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Bacon Buttie Station in Dunedin has no menu available, but can choose from many other options such as Chunky Fries GF or Chilli Cheese Fries GF from Monty's Bar & Restaurant. Plato offers many options including Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. and Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon.. Jacks Point includes a wide range like Bacon butty or Hereford beef brisket hash. Soup of the Day (v) and Oven baked mini loaf (v) from . Trout Cafe Restaurant Bar offers Kinloch Lodge and Southland Lamb Salad (GF).
Nearby Sample Menus
- Steamed vegetables, herb-garlic butter $8.00
- Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
- Spiced Nuts $8.00
- - Hereford Dry Aged Scotch 300gms $39.00
- BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
- Penny's black doris & plum bombe Alaska $15.90
- No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
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Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
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Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
- The works $8.00
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Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
- - vegetarian
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Creme brulee $7.50
- Served with cream & ice cream
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Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
- -Large $12.50
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Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
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Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
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Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
- Spicy pulled pork with seasonal coleslaw $13.90
- Cumberland Black Sausage $5.00
- Hearth Seeded Rye Toast $4.00
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
- Mushrooms $ 4.00
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Yakiniku Pork $13.00
- grilled and marinated pork and onion
- -12 Pieces $18.00
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Tekka Don (tuna) $22.00
- tuna sashimi on sushi rice with wasabi and nori
- Chicken Udon $10.00
- -12 Pieces $23.00
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Yakisoba Pork $13.00
- stir fried egg noodle with pork
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Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
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Beef Tataki $12.00
- Beef fillets served on the outside served with special sauce and salad
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Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
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Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
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Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
- House smoked Brie and/or smoked $18.50 per person
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
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Pasta $15.00
- Ask your waltress
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Daily special $10.00
- Ask your watress
- Garlic bread
-
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
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Homemade apple shortcake $8.00
- With cream and ice cream
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Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
- Onions/hash brown/bread roll/egg $1.00
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
- GARDEN TOSSED SALAD $ 5.00
- FRIES + TOMATO SAUCE + AIOLI $5.00
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GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
- GARLIC BREAD $5.00
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
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Soup of the Day $16.00
- Ask the friendly staff for today's special.
-
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
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-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
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Tom Yum Mushroom with Vegetables $17.50
- Spicy and sour soup with mushrooms, lemon grass and coriander
- ●Thai Salad
- 6 x Prawns Tempura $10.00
- Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
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-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
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-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
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-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
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Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
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Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
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Naan $2.50
- leavened bread made of refined flour baked in the tandoor
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Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
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Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
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Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
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Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
-
Aloo Gobi $13.00
- potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
- Salmon Special Dish(GF) $ 21.80
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Soup $ 11.80
- with garlic bread or gluten free bread
- Or four dumpling (GF) $ 15.80
- Rosemary Lamb Chop $ 17.80
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Soup $ 18.80
- with vigar pocket or chive crepe
- Leith Fara Special Dish $ 15.80
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Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
- Stewed Pork Noodle Soup $ 13.80
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
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Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
- spring vegetables $7,5
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French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
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Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
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Assorted Breads $8,5
- Tapenade's & Pestos
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Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
-
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
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Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
-
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
-
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
-
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
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Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
-
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
-
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
-
Thai Curry Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Madam's Rendang $29
- beef - served with coconut rice
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Madam's Rendang $26
- chicken - served with coconut rice
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Pork & Prawn Sui Mai (4 pieces) $10
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Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
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Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Bacon Buttie Station
Phone
034749133
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Wheelchair accessible , Seating , Child-friendly
12 Ward Street, Dunedin 9016, New Zealand
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