Bacon Buttie Station in Dunedin Menu

Bacon Buttie Station in Dunedin has no menu available, but can choose from many other options such as Chunky Fries GF or Chilli Cheese Fries GF from Monty's Bar & Restaurant. Plato offers many options including Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. and Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon.. Jacks Point includes a wide range like Bacon butty or Hereford beef brisket hash. Soup of the Day (v) and Oven baked mini loaf (v) from . Trout Cafe Restaurant Bar offers Kinloch Lodge and Southland Lamb Salad (GF).

Nearby Sample Menus

  • Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
  • Pasta Pomodoro $13.00
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • Penny's black doris & plum bombe Alaska $15.90
  • - Add house cured salmon + $7.00
  • Market Fish $35.00
  • No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Thai Curry Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • Chicken Bites $9.90
    • comes in a box
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Curry Udon $11.00
  • Spicy Pork $15.00
  • Vege Yoki Udon $10.00
  • Beef Fried Rice $12.50
  • Kimchi Don $13.00
  • Beef Yaki Udon $12.00
  • Chicken Fried Rice $12.50
  • Chicken Yoki Udon $12.00
  • Eggs Benedict $17.00
    • Served with -BACON
  • ADD AVOCADO (1/2) $4.00
  • ADD KRANSKY SAUSAGES $4.00
  • Option 3 $ 17.00
    • TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • ADD BACON (3) $5.00
  • Toasted Sammie $7.00
    • CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
  • KhaoPhad Tofu $17.50
    • Stir-fried rice, tofu, vegetables, soy sauce
  • Tofu Basil (Spicy) $17.50
    • Stir-fried tofu with chilli basil paste bamboo shoot and green bean
  • Yellow Curry Tofu $17.50
    • Tofu with potato and onion cooked in coconut milk and yellow curry paste
  • -Yang Chicken $18.50
    • Chicken served with thai spicy sauce
  • -Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
    • Stir fried chicken with mushroom, black fungus, onion and ginger
  • Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
  • -Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
    • Stir fried with chili, basil leaves and capsicum
  • Red Curry Tofu $17.50
    • Red curry paste with coconut cream, tofu and vegetables
  • -Large $23,00
  • Chicken and Cashew Nuts $35.00 per person
  • - (S) $3.50
  • -Small $13,00
  • -Large $19,00
  • -Small $16,00
  • Palace Crispy Skin Chicken $35.00 per person
  • Chicken / Pork / Beef Fried Rice
  • SZECHWAN Chicken $16.00
  • Crispy Skin Chicken
  • Rice
  • Honey BBQ Pork $18.00
  • SZECHUAN Style shredded Pork $17.00
  • Red Chilli Chicken $16.00
  • Sweet and Sour Pork
  • Beef with seasoned vegetables $15.00
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Available All Day
  • Kumara fries with BBQ sauce and aioli $10.00
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • SOUP & TOAST $5.90
  • FISH WITH SALAD AND FRIES $10.90
  • Mash & gravy $4.00
  • FISH WITH VEGETABLES $10.90
  • Roast of the day (pork or beef) $17.90
  • Mushrooms $5.00
  • ROAST OF THE DAY $9.90
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Satay Chicken $11.70
    • Thick egg noodles with chicken and fresh vegetables in satay sauce
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Hot Noodle $12.90
    • Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Butter & Anathoth raspberyy jam
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • -With Cheese $10.50
  • Marinated Feta and Olives $15.00
    • With flatbread
  • ● Wedges $9.50
    • With sweet chilli and sour cream
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • -For 2 $35.00
  • Meatball Sandwich $17.00
    • With chips or salad
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Steamed Rice $5.00
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • $22.50 (Main)
  • $22.00 (1 Shank)
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • - Tomato $3.50
  • - Boiled Egg $2.00
  • Loaf $4.00
  • Seasonal Salad (summer months) $9.50
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • - Avocado $3.50
  • Cakes & Pastries $5.00
Bacon Buttie Station

Bacon Buttie Station

location

Address

12 Ward Street, Dunedin 9016, New Zealand

phone

Phone

034749133

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
12 Ward Street, Dunedin 9016, New Zealand
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