Bacon Buttie Station in Dunedin Menu

Bacon Buttie Station in Dunedin has no menu available, but can choose from many other options such as Chunky Fries GF or Chilli Cheese Fries GF from Monty's Bar & Restaurant. Plato offers many options including Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. and Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon.. Jacks Point includes a wide range like Bacon butty or Hereford beef brisket hash. Soup of the Day (v) and Oven baked mini loaf (v) from . Trout Cafe Restaurant Bar offers Kinloch Lodge and Southland Lamb Salad (GF).

Nearby Sample Menus

Vault 21 (sample menu)
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Fries w- spicy salt + chili mayo $8.50
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Mandarin brulee w – sugared cat tongues $15
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Ironic Cafe and Bar (sample menu)
  • Pumpkin Fib $18.50
    • pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
  • Blueberry compote $4.00
  • Royale with Cheese $21.50
    • Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Ironic Beans $19.50
    • Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
  • Pulled Pork Sliders $18.50
    • Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
  • Local streaky bacon $5.00
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, citrus crème and lemon syrup
Biggies Pizza (sample menu)
  • -20" $35.00
  • Loaded wedges $12.00
    • Mozzarella, parmesan, bacon, sour cream and sweet chilli
  • -20" $45.00
  • -Gluten free $28.00
  • -12" $24.00
  • Onion rings $8.00
    • With aioli sauce
  • Cheesy chips and gravy $10.00
  • The oprah
    • Spiced apricot sauce, smoked chicken, cashew nut and cream cheese.
Copper (sample menu)
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Spelt bakery breads + dips $12.00
  • Copper rhubarb brulee $12.00
  • Chocolate of the day $12.00
Filadelfios (sample menu)
  • Berry Nice $25.00 Med / $15.00 Sm
    • Caramel sauce, blueberries, boysenberries and dark chocolate.
  • Medium (8 Slices) $25.00
  • Lewinsky
    • Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
  • Vegetarian Works
    • Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
  • Americana
    • Pepperoni, pepperoni and more pepperoni.
  • Indonesian
    • King prawns, shrimps, peanuts – on satay sauce.
  • Soup of the Day $12.00
    • Served with bread.
  • Curious George
    • Smoked chicken, American bacon, banana, brie cheese.
Ratbags & Innocent Bystander (sample menu)
  • NORMA (1 person) $15.00
  • FISH & CHUNKY SPUDS
    • Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
  • APPLE CRUMBLE $10.00
    • Homemade apple & cinnamon crumble served with ice cream
  • MOZZARELLA FLATBREADS $9.00/$12.00
    • Garlic, mozzarella, basil and cracked pepper (Regular/Large)
  • GRANDE (2 people) $25.00
  • HALF METRE (2-3 people) $26.00
  • PATATA DOLCE
    • Kumara, spinach, cream cheese and walnuts
  • PREFEITTI
    • 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
Velvet Burger (sample menu)
  • Native Kumara Chips $7.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Hashies $5.5
  • Bottled Water $4
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Blue/Brie Cheese $3
Asian Restaurant (sample menu)
  • Spicy Deep Fried Scallops $20 Large / $12 Small
  • Lettuce In Oyster Sauce $12 Medium / $9 Small
  • Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
  • Chilli Sour Soup $4 Small / $8 Medium
  • Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Venison on Hot Plate $15 Large / $12 Small
  • Stuffed Chicken Wings (Deep Fried) $6.00
Fat Harry's Family Restaurant (sample menu)
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Jug Gravy $2.00
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Bowl steamed vegetables $5.90
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Scotia Bar and Bistro (sample menu)
  • Daily Specials $8.00
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Green Garden Salad $8.00
The Terrace Restaurant & Bar (sample menu)
  • Pork Belly & Crackle $28.50
    • Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
  • Scotch Fillet $32.50
    • 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
  • Blue Cod $27.00
    • Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
  • - 2 Shanks $31.00
  • Dipping Sauces (Choose 1)
    • BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
  • Chefs Special Cheesecake $10.00
    • Served with whipped cream or natural yoghurt, ask for today's flavour
  • Big Terrace Rump Steak $30.00
    • 400gms of prime rump steak, not for the faint of heart!!!
  • Slow Roasted Lamb Shank
    • Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Hong Kong Restaurant (sample menu)
  • Stir fried lotus root in red bean curd $16
  • Egg Fried Rice (Large)
  • Egg Fried Rice Steamed Rice
  • Deep Fried Spring Rolls
  • Cumin beef $17
  • Chicken and Corn Soup (Large)
  • Griddle Cooked hot spicy chicken heart and gizzard $18
  • Dried bean curd with beef brisket served in a Earthen-pot $20
Craft Bar (sample menu)
  • Chicken Quesadilla $17.50
    • Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
  • -Add Grilled tomato $3.00
  • Fiordland Venison $32.50
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • Eggs Benedict
    • Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
  • Herb Loaf $9.50
    • Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
With Sugar Cafe (sample menu)
  • Soup of the day served w ciabatta $10
  • French toast, banana and maple syrup $14
  • field mushrooms $4
  • Toasted muesli w rhubarb compote and natural yoghurt $9
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • free range bacon $5
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • free range bacon $5
Dunedin Roastery and Cafe (sample menu)
  • Soup (winter months) $9.50
    • With toast
  • - Prosciutto or Smoked Salmon $6.00
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Toast - vogels or sourdough with ... $4.00
  • Seasonal Salad (summer months) $9.50
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Cheese Roll $2.00
  • - Avocado $3.50
Bacon Buttie Station

Bacon Buttie Station

location

Address

12 Ward Street, Dunedin 9016, New Zealand

phone

Phone

034749133

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
12 Ward Street, Dunedin 9016, New Zealand
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