Baiyok II in Christchurch Menu

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Gal Stay (4) $8.00
- Chicken Satay Sticks
All Mains Served with rice except Noodle & fried rice dishes
Por Pear Tod (6) $8.00
- Deep Fried Spring Rolls
Tod Mun Pla (6) $8.00
- Spicy Thai Fish Cakes
Money Bags $7.00
- Seafood Money Bag
Gaiee Puff (6) $8.00
- Chicken & Potato Curry Puff

Thai Spicy Soup With Lemongrass, Kaffir Lime Leaves. Mushrooms And Coriander.
Tom Yum- Chicken $11.00
Prawns Or Fish $13.00
Mixed Seafood $15.00
Tom Kha With Coconut Milk
- Chicken $12.00
- Mixed Seafood $15.00
Tornyum Narm Say $11.00
- A Clear Tom Yum Soup With Chicken Or Beef

Larb, Yum & Narmtok.
Somtum $13.00
- Spicy Thai Carrot Salad With Crushed Peanuts
Larb $18.00
- Spicy Minced Chicken, Beef Or Pork Thaisalad With Onions, Lime Leaves, Corianderand Lemon.
Yum $17.00
- Sliced Chicken, Beef Or Pork Thai Saladwith Fresh Chilies, Coriander And Lemonjuke.
- Prawns Or Squid $20.00
- Seafood $22.00
Narm Tok $18.00
- Pan Fried Beef Or Pork Thai Salad With Chilli Powder, Lemon Juice And Thai Herbs & Spices.

- Chicken, Beef Or Pork $18.00
Phad Thai
- Stir Fried Egg Noodles Or Rice Noodleswith Vegetables & Crushed Peanuts.
- Chicken, Beef Or Pork. $17.00
- Prawns $20.00
- Mixed Seafood $22.00
- Vegetarian $16.00
Grateim Pekthai $18.00
- Stir Fried Garlic Pepper & Vegetables With Chicken, Beef Or Pork.
- Prawns $20.00
Peanut Sauce $18 .00
- Stir Fried Vegetables With Peanut Sauce Chicken,Beef Or Pork
- Prawns $20.00
- Vegetarian / Tofu $17.00
Kaophad. $17.00
- Mixed Vegetables Fried Rice Chicken. Beef Or Pork
- Prawns $19.00
- Vegetarian / Tofu $16.00
Peal Warn $17.00
- Thai Style Sweet & Sour With Chicken Or Pork
- Prawns $19.00
Phad Khlng $18.00
- Stir Fried Fresh Ginger & Vegetables Withchicken. Beef Or Pork.
- Prawns $20.00
- Vegetarian / Tofu $17.00
- Lamb $19.00
Phad Gapao
- Stir Fried Vegetables With Garlic, Chili & Sweet Basil
- Prawns Or Squid. $20.00
-Mixed Seafood. $20.00
- Vegetarian $17.00
Phad Se-Ew.
- Stir Fried Egg Noodles Or Rice Noodles With Vegetables And Sweet Soy Sauce
- Chicken. Beef Or Pork $17.00
- Vegetarlan / Tofu $16.00
Phad Met Ma Mung
- Stir Fried Vegetables & Cashew Nuts
- Chicken. Beef Or Pork $18.00
- Prawns $20.00
- Vegetarian / Tofu $17.00
Phad Prek Khing $18.00
- Stir Fried Chilli, Ginger & Lime Leaves With Pork Or Beef
- Lamb $20.00

(Cooked In Coconut Milk)
Gang Keo Warn $18.00
- Thai Green Curry With Chicken, Beef Or Pork
- Prawns Or Fish . $19.00
- Vegetarian / Tofu $16.00
Gang Phet $18.00
- Thai Red Curry. With Chicken.Beef Or Pork
- Prawns Or Fish . $19.00
- Lamb $19.00
Gang Mussamun $18.50
- Cooked With Carrots .Potatoes & Peanuts With Chicken Or Beef
- Lamb $21.00
Panaeng $18.00
- Rich N Tasty Curry With Lime Leaves Chicken Beef Or Pork
- Prawns $20.00
- Lamb $20.00
Hor Mok
- Thai Steamed Red Curry
- Fish $20.00
- Seafood $22.00
- Tofu $18.00

- Fish Bites $22.00
- Deep Fried Tofu $19.00
Sarm Hot Three-Season $20.00
- Thai Special Sauce Topped With Cashew Nuts, Choice O Crispy Chicken
Pla Nueng Khing $22 .00
- Steamed Fish Fillet With Ginger
Pla Lart Prik $22 .00
- Deep Fried Fish Bites With Chili & Lemon Sauce.
Kal Jeaw Mu / Gai Sub Minced $17.00
- Chicken Or Pork Thai Style Omelette With Chilli Sauce

Peanut Sauce $4.00
Rice S $3 / L $5.00
Cashew Nuts $3.00
Any Extras Added To Your Mains $4.00

Nearby Sample Menus

Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Sticky beef wontons (3) $12 (5) $20
Stir fried cumin lamb $32
Spiced chicken wings (9), tofu cream $14
Stir fried chilli prawns gf $34
Coconut mousse, jelly and lime syrup $13
Sung choi bao of pork $23
Add 4 fresh oysters (recommended) $18

TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
SALMON $2.80
MISO SOUP $2.00
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice

Spicy Cod Fish Soup $15.00
Beef Soybean Paste Stew $14.00
Beef Tataki $15.00
Turban Shell with Noodle $40.00
Bulgogi Hot Stone Pot $13.00
Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Dumpling Soup with Rice Cake $14.00
Soybean Paste Stew $13.00

Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Chicken and Vermicelli Soup $15.00
Scampi Sashimi POA
Poached Sliced Abalone POA
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Stir Fried Tripe with Pickled Vegetables $18.00
Crayfish in Broth POA
Honey BBQ Pork $8.00

Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V

Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
Mini Chicken Burger & Chips $12.00
Brownie $6.00
- Chocolate brownie with berries and ice cream
Two Fried Eggs $4.00
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
Chicken Caesar Salad $25.00
- Cos lettuce with parmesan, bacon, croutons, soft boiled egg and classic dressing.
Nachos $12.00
- Melted cheese, sour cream, salsa

Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Nasi Goreng $9.80
- Fried rice with roast pork and vegetables in Malaysian-style spices.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.

Combination Meat $16.50
14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
Chicken, beef or Pork $16
Chicken, beef or Pork $16
Absolute Homemade
Black Tiger Prawns (7 pieces) $18
Roasted Duck $18
32. Larb
- A thai traditional dishes, cooked with chef’s selected vegetables, herbs & roasted round rice

Sautéed Button Mushrooms $7.00
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Large $23.00
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
- full selection $20.00
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus

Miso Soup DF $3.00
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Soy Butter Fried Rice V $4.50
Gyoza DF $10.00
- Pork, Chive dumpling
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn

Steak $4.50
Savouries $1.50 / $18
- meat, chicken and quiche type
Mini Fruit and Caramel Tarts $2 / $24
Mini Filed croissants $3.5 / $42
Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
Steak & Cheese $4.50
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn

Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt

Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
- Add grilled cheese and bacon $12.00
Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
Eggs any style $9.50
- Served on toasted ciabatta bread
*Ask about our special of the day for $10.00
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
- Large $8.00

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Breads and House Dips n/a
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets

Cranberry + coconut toast with butter + jams $7.00
Tea $3.00
Iced chocolate $6.50
Long black $3.50
Fluffy $1.00
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Iced coffee $7.00