Baiyok II in Christchurch Menu

- Chicken, Beef Or Pork $18.00
Phad Thai
- Stir Fried Egg Noodles Or Rice Noodleswith Vegetables & Crushed Peanuts.
- Chicken, Beef Or Pork. $17.00
- Prawns $20.00
- Mixed Seafood $22.00
- Vegetarian $16.00
Grateim Pekthai $18.00
- Stir Fried Garlic Pepper & Vegetables With Chicken, Beef Or Pork.
- Prawns $20.00
Peanut Sauce $18 .00
- Stir Fried Vegetables With Peanut Sauce Chicken,Beef Or Pork
- Prawns $20.00
- Vegetarian / Tofu $17.00
Kaophad. $17.00
- Mixed Vegetables Fried Rice Chicken. Beef Or Pork
- Prawns $19.00
- Vegetarian / Tofu $16.00
Peal Warn $17.00
- Thai Style Sweet & Sour With Chicken Or Pork
- Prawns $19.00
Phad Khlng $18.00
- Stir Fried Fresh Ginger & Vegetables Withchicken. Beef Or Pork.
- Prawns $20.00
- Vegetarian / Tofu $17.00
- Lamb $19.00
Phad Gapao
- Stir Fried Vegetables With Garlic, Chili & Sweet Basil
- Prawns Or Squid. $20.00
-Mixed Seafood. $20.00
- Vegetarian $17.00
Phad Se-Ew.
- Stir Fried Egg Noodles Or Rice Noodles With Vegetables And Sweet Soy Sauce
- Chicken. Beef Or Pork $17.00
- Vegetarlan / Tofu $16.00
Phad Met Ma Mung
- Stir Fried Vegetables & Cashew Nuts
- Chicken. Beef Or Pork $18.00
- Prawns $20.00
- Vegetarian / Tofu $17.00
Phad Prek Khing $18.00
- Stir Fried Chilli, Ginger & Lime Leaves With Pork Or Beef
- Lamb $20.00

Nearby Sample Menus

BURGER MEAL $8.50
- fish burger, chips
Mussels $1.00
FAMILY PACK $29.50
- 5 Fish, 2 Chips, 2 Hot Dogs, 2 Donuts, 1 salad
Doughnut $2.00
Crabstick $1.80
COD/HOKI/DORY
SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
Sausage $2.00

Roas pork fried rice / Roast pork fried noodles $10.50
Squid rings $4.50/ 1/2dozen
Chicken fried rice / Chicken fried noodles $10.50
Vegetarian Chow Mein $9.00
Fried scallop $1.50 each / $12.90doz
Roast pork vegetable chow mein $11.00
Chicken with curry sauce $12.00
Chicken pattie $3.80

CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!
LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )

CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
CHICKEN TIKKA $15.00
- Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.

PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
FREE RANGE VENISON $37.50
- dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
MARKET FISH OF THE DAY $24.00
- (GF on request)
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips

Teriyaki / Katsu / Karaage chicken don $12.90
Chicken curry $12.90
Unagi don $18.90
- Fresh water eel
Tempura prawn udon $11.90
Ten don $13.90
- Deep fried prawns and tempura veges
Plain udon $8.90
Chicken katsu curry $15.90
Served on rice with miso soup

Cream cheese $2.00
Ploughman’s Platter $14.50
- Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
LB’s Extremo Hot Chocolate $6.50
- With all the lashing of a sweet ‘thang’
Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
Tomato $4.00
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash

8PC. REG $8.40
8PC. JUMBO $9.00
Fancy Platter - 1 $30.90
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 4 pieces Avocado Nigiri
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Seafood Celebration
- 4 pieces Fresh Salmon Supreme

Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Marinated Olives (large) $6.50
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)

Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- Ham, Cheese & Onion
Basket of Chips $6.50
- Served with tomato sauce
Sausage Rolls $3.50
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
- Ham, Cheese & Tomato

Chef's Special Oven Sesame Pancake $1.50
Lotte Mango Juice (240ml) $2.50
Egg Jianbing with Fried Bread Stick $5.00
Seaweed Salad with Soy Sauce $5.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Chef's Special Fried Noodles with Beef $12.00
Bean Curd Mixed with Chopped Green Onion $5.00
Tianjing Style Fried Bread Stick with Brown Sugar $3.00

Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Garden Salad / Chunky Fries $7.00
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request

Percik Chicken $14
- toasted coconut
Hainanese Chicken And Rice $26
Pork & Lup Cheong Wonton (4 pieces) $10
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Sambal $3
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Soy, Sesame Eggplant (v) $14
- red chilli dressing

Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
Hash Browns $2.00
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Cereal - varieties $3.50
Sweet as Spud's $10.00
- Oven baked jacket potato, served with your choice of: Sour cream and chives, baked beans and cheese, chilli con carne and cheese, bacon and cheese
Extras $2.00
- Tomato relish, aioli & other sauce

Buttermilk Chocolate Hotcakes $18
- Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
Crispy squid $18
- chilli and lime mayo
(GF) gluten free (V) Vegeterian
Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Fried Chicken $17
- Soy, ginger, chilli sauce

Baiyok II