Baiyok II in Christchurch Menu

- Chicken, Beef Or Pork $18.00
Phad Thai
- Stir Fried Egg Noodles Or Rice Noodleswith Vegetables & Crushed Peanuts.
- Chicken, Beef Or Pork. $17.00
- Prawns $20.00
- Mixed Seafood $22.00
- Vegetarian $16.00
Grateim Pekthai $18.00
- Stir Fried Garlic Pepper & Vegetables With Chicken, Beef Or Pork.
- Prawns $20.00
Peanut Sauce $18 .00
- Stir Fried Vegetables With Peanut Sauce Chicken,Beef Or Pork
- Prawns $20.00
- Vegetarian / Tofu $17.00
Kaophad. $17.00
- Mixed Vegetables Fried Rice Chicken. Beef Or Pork
- Prawns $19.00
- Vegetarian / Tofu $16.00
Peal Warn $17.00
- Thai Style Sweet & Sour With Chicken Or Pork
- Prawns $19.00
Phad Khlng $18.00
- Stir Fried Fresh Ginger & Vegetables Withchicken. Beef Or Pork.
- Prawns $20.00
- Vegetarian / Tofu $17.00
- Lamb $19.00
Phad Gapao
- Stir Fried Vegetables With Garlic, Chili & Sweet Basil
- Prawns Or Squid. $20.00
-Mixed Seafood. $20.00
- Vegetarian $17.00
Phad Se-Ew.
- Stir Fried Egg Noodles Or Rice Noodles With Vegetables And Sweet Soy Sauce
- Chicken. Beef Or Pork $17.00
- Vegetarlan / Tofu $16.00
Phad Met Ma Mung
- Stir Fried Vegetables & Cashew Nuts
- Chicken. Beef Or Pork $18.00
- Prawns $20.00
- Vegetarian / Tofu $17.00
Phad Prek Khing $18.00
- Stir Fried Chilli, Ginger & Lime Leaves With Pork Or Beef
- Lamb $20.00

Nearby Sample Menus

Lemongrass & Chilli Squid $15 Med/$27 Lg
Sate Chicken & Vege on Rice $12.00
Seafood Salad $16.00
Sate King Prawn (hot) $18 Med/$32 Lg
Sate Seafood & Vege on Rice $14.00
Special Grilled Pork on Broken Rice $15.50
Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg

Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
Sweet chilli, mozzarella and cream cheese $8.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Mushrooms $4.90
Tomato, mozzarella and basil $8.90

Gulab Jamun (2 pieces) $4.00
Chicken/Lamb Chhoela $12.99
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
Chicken/Lamb Do-Pyaza $15.99
- Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
Mango Chutney $2.00
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.

BANANA FRITTER $2.30
CORN FRITTER $2.30
FRIED MUSHROOMS WITH SAUCE
BACON FRITTER $2.30
OYSTERS COOKED 1/2 DOZ $15.00
PINEAPPLE FRITTER $2.30
CHOCOLATE DONUT $2.30
1/2 CHICKEN

Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Market fresh soup of the day $9.50
Herb & garlic bread $5.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Pancakes $15.50
- with glazed banana, bacon & maple syrup

HALF CHICKEN $8.00
GURNARD FILLETS $4.50
SAUSAGES $2.40
FISH $2.60
TARAKIHI FILLETS $4.50
SPRING ROLLS $3.20
SPICY WEDGES (350g) $3.50
SQUID RINGS $4.80 1/2 doz

7x Vegetables Tempura $8.00
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
Chicken, Beef, Pork $16.00
Rice $3.00
Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.

Butter Naan $3.50
Chicken Chilli $14.99
- Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Raita $3.00
Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
Chicken Vindaloo $14.99
- A powerful curry with onion, tomato, vinegar and coconut and spices
Roti $2.50

Tomato Salad $8.00
- w/ balsamic & house made curd
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Cauliflower Cheese $10.00
- baked to order
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Garlic Prawns $16.00
- w/ toasted ciabatta
Hand Cut Chips $10.00
- w/ aioli

Bacon and Asparagus S$12.00/M$17.50/L $29.00
- Bacon and asparagus garnished with cracked pepper
Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.

Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg

Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry

Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
Cereal - varieties $3.00
- Cornflakes, Ricies, Muesli, Weetbix
Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
Soup of the Day $8.50
- Our chef's soup served with toasted ciabatta bread
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
Cereal - varieties $3.50
Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads

Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Fries, smoked paprika mayo $7.00
Almonds roasted and spiced $7.00
Served with mustard relish, jus
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Trust the kitchen vegetarian $20.00