Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
10oz sirloin $37.00
Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Creamy masala mushrooms and spinach on toasted multigrain with bacon and truffle oil. G/F avail. $22.00
Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
- Tomato and mozzarella $7.50
Pizza Bread with:
Beauvais French Toast $17.50
Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon