Baiyok II in Christchurch Menu

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Gal Stay (4) $8.00
- Chicken Satay Sticks
All Mains Served with rice except Noodle & fried rice dishes
Por Pear Tod (6) $8.00
- Deep Fried Spring Rolls
Tod Mun Pla (6) $8.00
- Spicy Thai Fish Cakes
Money Bags $7.00
- Seafood Money Bag
Gaiee Puff (6) $8.00
- Chicken & Potato Curry Puff

Thai Spicy Soup With Lemongrass, Kaffir Lime Leaves. Mushrooms And Coriander.
Tom Yum- Chicken $11.00
Prawns Or Fish $13.00
Mixed Seafood $15.00
Tom Kha With Coconut Milk
- Chicken $12.00
- Mixed Seafood $15.00
Tornyum Narm Say $11.00
- A Clear Tom Yum Soup With Chicken Or Beef

Larb, Yum & Narmtok.
Somtum $13.00
- Spicy Thai Carrot Salad With Crushed Peanuts
Larb $18.00
- Spicy Minced Chicken, Beef Or Pork Thaisalad With Onions, Lime Leaves, Corianderand Lemon.
Yum $17.00
- Sliced Chicken, Beef Or Pork Thai Saladwith Fresh Chilies, Coriander And Lemonjuke.
- Prawns Or Squid $20.00
- Seafood $22.00
Narm Tok $18.00
- Pan Fried Beef Or Pork Thai Salad With Chilli Powder, Lemon Juice And Thai Herbs & Spices.

- Chicken, Beef Or Pork $18.00
Phad Thai
- Stir Fried Egg Noodles Or Rice Noodleswith Vegetables & Crushed Peanuts.
- Chicken, Beef Or Pork. $17.00
- Prawns $20.00
- Mixed Seafood $22.00
- Vegetarian $16.00
Grateim Pekthai $18.00
- Stir Fried Garlic Pepper & Vegetables With Chicken, Beef Or Pork.
- Prawns $20.00
Peanut Sauce $18 .00
- Stir Fried Vegetables With Peanut Sauce Chicken,Beef Or Pork
- Prawns $20.00
- Vegetarian / Tofu $17.00
Kaophad. $17.00
- Mixed Vegetables Fried Rice Chicken. Beef Or Pork
- Prawns $19.00
- Vegetarian / Tofu $16.00
Peal Warn $17.00
- Thai Style Sweet & Sour With Chicken Or Pork
- Prawns $19.00
Phad Khlng $18.00
- Stir Fried Fresh Ginger & Vegetables Withchicken. Beef Or Pork.
- Prawns $20.00
- Vegetarian / Tofu $17.00
- Lamb $19.00
Phad Gapao
- Stir Fried Vegetables With Garlic, Chili & Sweet Basil
- Prawns Or Squid. $20.00
-Mixed Seafood. $20.00
- Vegetarian $17.00
Phad Se-Ew.
- Stir Fried Egg Noodles Or Rice Noodles With Vegetables And Sweet Soy Sauce
- Chicken. Beef Or Pork $17.00
- Vegetarlan / Tofu $16.00
Phad Met Ma Mung
- Stir Fried Vegetables & Cashew Nuts
- Chicken. Beef Or Pork $18.00
- Prawns $20.00
- Vegetarian / Tofu $17.00
Phad Prek Khing $18.00
- Stir Fried Chilli, Ginger & Lime Leaves With Pork Or Beef
- Lamb $20.00

(Cooked In Coconut Milk)
Gang Keo Warn $18.00
- Thai Green Curry With Chicken, Beef Or Pork
- Prawns Or Fish . $19.00
- Vegetarian / Tofu $16.00
Gang Phet $18.00
- Thai Red Curry. With Chicken.Beef Or Pork
- Prawns Or Fish . $19.00
- Lamb $19.00
Gang Mussamun $18.50
- Cooked With Carrots .Potatoes & Peanuts With Chicken Or Beef
- Lamb $21.00
Panaeng $18.00
- Rich N Tasty Curry With Lime Leaves Chicken Beef Or Pork
- Prawns $20.00
- Lamb $20.00
Hor Mok
- Thai Steamed Red Curry
- Fish $20.00
- Seafood $22.00
- Tofu $18.00

- Fish Bites $22.00
- Deep Fried Tofu $19.00
Sarm Hot Three-Season $20.00
- Thai Special Sauce Topped With Cashew Nuts, Choice O Crispy Chicken
Pla Nueng Khing $22 .00
- Steamed Fish Fillet With Ginger
Pla Lart Prik $22 .00
- Deep Fried Fish Bites With Chili & Lemon Sauce.
Kal Jeaw Mu / Gai Sub Minced $17.00
- Chicken Or Pork Thai Style Omelette With Chilli Sauce

Peanut Sauce $4.00
Rice S $3 / L $5.00
Cashew Nuts $3.00
Any Extras Added To Your Mains $4.00

Nearby Sample Menus

Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Fire grilled chorizo torta (3), peppers and garlic $16
Pulled pork, fire grilled pineapple, charred spring onion crema $8

DOUBLE MEAT $4.90
MONSTER $7.80
MINI VEGE ROLLS 6 FOR $2.50
JAM RAP $2.30
VEGETARIAN $6.50
CHICKEN CROQUETTE $2.80
STEAK & ONION PATTY $2.70
SAUSAGE $2.40

Salad greens, hazelnuts, currants and radish side salad $6.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Toasted muesli, yogurt and poached fruits $8.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00

Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Sauteed spinach $4.00
Eggs Benedict $20.00
- Akaroa salmon
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Soup of the Day POA
- See the black board, served with warm specialty bread
Streaky bacon $5.00
Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries

It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Bacon $19.00
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon

Tempura prawn udon $11.90
Chicken katsu curry $15.90
Served on rice with miso soup
Unagi don $18.90
- Fresh water eel
Teriyaki / Katsu / Karaage chicken don $12.90
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken curry $12.90
Plain udon $8.90

Spiced Peanut Kernel $5.00
Potato chips $1.00
Sheep waist $2.00
Noodles soybean paste $9.50
Beancurd jelly with syrup $4.00
Chinese hamburger $5.50
Extra fried bread stick $1.00
Chicken heart $1.50

Pacific Oysters (Doz) $16.00
Steak Patties $2.70
Sausages $7.50
Tomato $4.20
Mushroom $4.20
Mini Spring roll (Doz) $4.00
Bacon $2.50
Plain Donut $2.00

Fries with fire spice $6.00
Seasoned wedges $9.00
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Salsa $3.00
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Beef sliders 2 $9.00
- Mini cheese burgers with bite
Side salad $6.00
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional

Florentina $17.50 / $27.00 / $33.00
- smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)

Pizza (with a homemade tomato sauce base) $10.00
Vege (spinach, olives, mushrooms )
Italian (olives, salami, mushrooms )
Panini $8.00
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Toastie $7.00

Chocolate Donut $2.00
Cashew Nuts $4.00
Hot Dog on Stick (with sauce) $2.80
Egg $4.00
Jam Wrap $2.00
Plain Won Ton $5.00
Sweet & Sour Pork $12.50
Crab Stick $2.00

ham & cheese & tomato
-cheese toastie & fluffy
-sausage roll & fluffy
smoked salmon & cream cheese
creamy pumpkin $6.50
-kid biscuit & 2x cocktail sausages & fluffy
ham & cheese & tomato
-cheese slice

PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Wood-fired flatbread with hummus & dukkah $15.50
Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
Selection of sweet treats in the dessert cabinet
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl

Brulee $12.00
- Traditional crème brulee served with short bread
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Portobello Mushroom $3.00
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Pancakes $17.00
- Three Large Pancakes made fresh to order. Bacon and Banana with Maple syrup / Milo and Berry’s with Vanilla Ice-cream
Mushroom $15.00
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce