Baiyok II in Christchurch Menu

ENTREE ENTREE
  • Gal Stay (4) $8.00
    • Chicken Satay Sticks
  • All Mains Served with rice except Noodle & fried rice dishes
  • Por Pear Tod (6) $8.00
    • Deep Fried Spring Rolls
  • Tod Mun Pla (6) $8.00
    • Spicy Thai Fish Cakes
  • Money Bags $7.00
    • Seafood Money Bag
  • Gaiee Puff (6) $8.00
    • Chicken & Potato Curry Puff
SOUPS SOUPS
  • Thai Spicy Soup With Lemongrass, Kaffir Lime Leaves. Mushrooms And Coriander.
  • Tom Yum- Chicken $11.00
  • Prawns Or Fish $13.00
  • Mixed Seafood $15.00
  • Tom Kha With Coconut Milk
  • - Chicken $12.00
  • - Mixed Seafood $15.00
  • Tornyum Narm Say $11.00
    • A Clear Tom Yum Soup With Chicken Or Beef
THAI SALADS THAI SALADS
  • Larb, Yum & Narmtok.
  • Somtum $13.00
    • Spicy Thai Carrot Salad With Crushed Peanuts
  • Larb $18.00
    • Spicy Minced Chicken, Beef Or Pork Thaisalad With Onions, Lime Leaves, Corianderand Lemon.
  • Yum $17.00
    • Sliced Chicken, Beef Or Pork Thai Saladwith Fresh Chilies, Coriander And Lemonjuke.
  • - Prawns Or Squid $20.00
  • - Seafood $22.00
  • Narm Tok $18.00
    • Pan Fried Beef Or Pork Thai Salad With Chilli Powder, Lemon Juice And Thai Herbs & Spices.
STIR FRIED STIR FRIED
  • - Chicken, Beef Or Pork $18.00
  • Phad Thai
    • Stir Fried Egg Noodles Or Rice Noodleswith Vegetables & Crushed Peanuts.
  • - Chicken, Beef Or Pork. $17.00
  • - Prawns $20.00
  • - Mixed Seafood $22.00
  • - Vegetarian $16.00
  • Grateim Pekthai $18.00
    • Stir Fried Garlic Pepper & Vegetables With Chicken, Beef Or Pork.
  • - Prawns $20.00
  • Peanut Sauce $18 .00
    • Stir Fried Vegetables With Peanut Sauce Chicken,Beef Or Pork
  • - Prawns $20.00
  • - Vegetarian / Tofu $17.00
  • Kaophad. $17.00
    • Mixed Vegetables Fried Rice Chicken. Beef Or Pork
  • - Prawns $19.00
  • - Vegetarian / Tofu $16.00
  • Peal Warn $17.00
    • Thai Style Sweet & Sour With Chicken Or Pork
  • - Prawns $19.00
  • Phad Khlng $18.00
    • Stir Fried Fresh Ginger & Vegetables Withchicken. Beef Or Pork.
  • - Prawns $20.00
  • - Vegetarian / Tofu $17.00
  • - Lamb $19.00
  • Phad Gapao
    • Stir Fried Vegetables With Garlic, Chili & Sweet Basil
  • - Prawns Or Squid. $20.00
  • -Mixed Seafood. $20.00
  • - Vegetarian $17.00
  • Phad Se-Ew.
    • Stir Fried Egg Noodles Or Rice Noodles With Vegetables And Sweet Soy Sauce
  • - Chicken. Beef Or Pork $17.00
  • - Vegetarlan / Tofu $16.00
  • Phad Met Ma Mung
    • Stir Fried Vegetables & Cashew Nuts
  • - Chicken. Beef Or Pork $18.00
  • - Prawns $20.00
  • - Vegetarian / Tofu $17.00
  • Phad Prek Khing $18.00
    • Stir Fried Chilli, Ginger & Lime Leaves With Pork Or Beef
  • - Lamb $20.00
CURRIES CURRIES
  • (Cooked In Coconut Milk)
  • Gang Keo Warn $18.00
    • Thai Green Curry With Chicken, Beef Or Pork
  • - Prawns Or Fish . $19.00
  • - Vegetarian / Tofu $16.00
  • Gang Phet $18.00
    • Thai Red Curry. With Chicken.Beef Or Pork
  • - Prawns Or Fish . $19.00
  • - Lamb $19.00
  • Gang Mussamun $18.50
    • Cooked With Carrots .Potatoes & Peanuts With Chicken Or Beef
  • - Lamb $21.00
  • Panaeng $18.00
    • Rich N Tasty Curry With Lime Leaves Chicken Beef Or Pork
  • - Prawns $20.00
  • - Lamb $20.00
  • Hor Mok
    • Thai Steamed Red Curry
  • - Fish $20.00
  • - Seafood $22.00
  • - Tofu $18.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • - Fish Bites $22.00
  • - Deep Fried Tofu $19.00
  • Sarm Hot Three-Season $20.00
    • Thai Special Sauce Topped With Cashew Nuts, Choice O Crispy Chicken
  • Pla Nueng Khing $22 .00
    • Steamed Fish Fillet With Ginger
  • Pla Lart Prik $22 .00
    • Deep Fried Fish Bites With Chili & Lemon Sauce.
  • Kal Jeaw Mu / Gai Sub Minced $17.00
    • Chicken Or Pork Thai Style Omelette With Chilli Sauce
EXTRAS EXTRAS
  • Peanut Sauce $4.00
  • Rice S $3 / L $5.00
  • Cashew Nuts $3.00
  • Any Extras Added To Your Mains $4.00

Nearby Sample Menus

  • CALAMARI RINGS 6 FOR $5.50
  • CASHMERE SPECIAL $8.30
    • extra filling +$0.90/meat, bacon +$ 1.50
  • SPRING ROLL $3.20
  • CHIPS SCOOP $2.50
  • BANANA FRITTER $2.20
  • CHOW CHOW $4.30
  • MUSHROOM $4.50
  • TOMATO $4.50
  • CHICKEN NUGGETS $5.00
  • DONUT $2.30
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • BACON & EGG $4.00
  • CORN FRITTER $2.30
  • JAM WRAP DONUT $2.30
  • CHEESE $3.00
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • Seafood Fried Noodle $11.00
  • Beef Chow Mien $9.50
  • Combination Chow Mien $9.50
  • Deep Fried Chicken Fritters $10.00 Lge $11.50
    • with choice of Plum Sauce or Hot Thai Sauce
  • Hainanese Chicken Rice $9.50
    • Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
  • Singapore Beehoon $9.50
    • Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
  • Loh Mee (Gravied Noodle) $9.50
    • Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy
  • Hor Fun (Gravied Hor Fun) $9.50
    • Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
  • WEDGES $13.00
    • with cheese and bacon.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • Gluten Free buns. $2.00
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • CHIPS $7.00
    • with Aioli.
  • Add Fries or Coleslaw to Any Burger $3.00
  • CHIPS $12.00
    • with cheese and bacon.
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • -Cinnamon And Raisin $7.50
  • Served until 3.30pm every day of the week
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • Saturday 7:30am - 2pm
  • Paninis
  • Sausage $4.50
  • ANGUS RUMP STEAK SPECIAL $20.00
    • 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
  • OPEN STEAK SANDWICH $15.00
    • served on homemade bread with sauteed onions, tomato and aioli dressing
  • CHOCOLATE BROWNIE $8.00
    • served with ice cream and cream
  • add sauce $3.00
  • ANTIPASTI PLATTER $32.00
  • ROCKPOOL PANCAKES
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • ITALIANO
    • chorizo, pepperoni, mushrooms, olives, capers and onions
  • Oyster sauce with meat and vegetables with rice $12.90
  • Peanuts sauce on top / cashw nuts $4.90
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Tom yun po-tak (seafood) $12.90
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • ●Entrees
  • Som tum $10.90
    • Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • -Beef Chicken
  • Wonton Noodle Soup $14.00
  • Chicken Fried Rice $15.00
  • -Seafood $19.00
  • Char Me Fried Instant
  • Combination Chow Mein $16.00
  • Peppered Garlic Pork Stir Fry $17.00
  • Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
  • Deep fried tofu on rice $15
  • Beef with seasonal vegetables $20
  • Steamed chicken with ginger and spring onion on rice $15
  • Squid and black bean sauce $21
  • Sweet and sour chicken on rice $15
  • Chicken with cachew nuts $20
  • Roast Eel with teriyaki sauce $22
  • Teriyaki Salmon $23
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Kids fish and chips basket $7.00
  • Chips (GF) $4.00
  • -bowl $7.00
  • Soup of the day (GF)(V) $9.50
  • -small salad $5.00
  • Seafood chowder $10.50
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • Mushroom $4 50
  • Add poahed egg $ 2.50
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Kumara hash $6.5
  • Havoc Bacon (Nitrate free) $6.5
  • Add Havoc Bacon (Nitrate free) $5.00
  • Hawaiian $5.00
  • Prawn Mushroom on Rice $12.00
  • Roast Pork Foo Young Egg $12.00
  • Roast Pork Pineapple on Rice $12.00
  • Crab Stick $2.00
  • Combination Chow mein $11.50
  • Roast Pork Chop Suey $12.00
  • Roast Pork Fried Rice $12.00
  • Bangers & Mash $18.00
    • Pork sausages on chive mash, served with caramelised onion, peas and gravy.
  • Pan Fried Fish Parmigiana $23.00
    • Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
  • Pizza Bread with:
  • Vegetarian Stack $21.50
    • Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
  • Sausage $5.00
  • Eggs $4.00
  • Potato Rosti $5.00
  • VEGETARIAN PIZZA $14.00
    • WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
  • HOTCAKES STACKS $10.00
    • MIXED BERRIES, ICE CREAM, CREAM
  • HOLLANDAISE $1.80
  • SMALL FRIES $4.00
    • WITH TOMATO SAUCE & AIOLI
  • TOAST $1.50
  • CHORIZO $2.00
  • CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
    • WITH CREAM CHEESE AND ICE CREAM
  • SMOKED SALMON SPINACH PIZZA $19.50
    • WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
Baiyok II

Baiyok II

location

Address

299A Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033494996

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Dinner

Location
299A Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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