Baiyok II in Christchurch Menu

ENTREE ENTREE
  • Gal Stay (4) $8.00
    • Chicken Satay Sticks
  • All Mains Served with rice except Noodle & fried rice dishes
  • Por Pear Tod (6) $8.00
    • Deep Fried Spring Rolls
  • Tod Mun Pla (6) $8.00
    • Spicy Thai Fish Cakes
  • Money Bags $7.00
    • Seafood Money Bag
  • Gaiee Puff (6) $8.00
    • Chicken & Potato Curry Puff
SOUPS SOUPS
  • Thai Spicy Soup With Lemongrass, Kaffir Lime Leaves. Mushrooms And Coriander.
  • Tom Yum- Chicken $11.00
  • Prawns Or Fish $13.00
  • Mixed Seafood $15.00
  • Tom Kha With Coconut Milk
  • - Chicken $12.00
  • - Mixed Seafood $15.00
  • Tornyum Narm Say $11.00
    • A Clear Tom Yum Soup With Chicken Or Beef
THAI SALADS THAI SALADS
  • Larb, Yum & Narmtok.
  • Somtum $13.00
    • Spicy Thai Carrot Salad With Crushed Peanuts
  • Larb $18.00
    • Spicy Minced Chicken, Beef Or Pork Thaisalad With Onions, Lime Leaves, Corianderand Lemon.
  • Yum $17.00
    • Sliced Chicken, Beef Or Pork Thai Saladwith Fresh Chilies, Coriander And Lemonjuke.
  • - Prawns Or Squid $20.00
  • - Seafood $22.00
  • Narm Tok $18.00
    • Pan Fried Beef Or Pork Thai Salad With Chilli Powder, Lemon Juice And Thai Herbs & Spices.
STIR FRIED STIR FRIED
  • - Chicken, Beef Or Pork $18.00
  • Phad Thai
    • Stir Fried Egg Noodles Or Rice Noodleswith Vegetables & Crushed Peanuts.
  • - Chicken, Beef Or Pork. $17.00
  • - Prawns $20.00
  • - Mixed Seafood $22.00
  • - Vegetarian $16.00
  • Grateim Pekthai $18.00
    • Stir Fried Garlic Pepper & Vegetables With Chicken, Beef Or Pork.
  • - Prawns $20.00
  • Peanut Sauce $18 .00
    • Stir Fried Vegetables With Peanut Sauce Chicken,Beef Or Pork
  • - Prawns $20.00
  • - Vegetarian / Tofu $17.00
  • Kaophad. $17.00
    • Mixed Vegetables Fried Rice Chicken. Beef Or Pork
  • - Prawns $19.00
  • - Vegetarian / Tofu $16.00
  • Peal Warn $17.00
    • Thai Style Sweet & Sour With Chicken Or Pork
  • - Prawns $19.00
  • Phad Khlng $18.00
    • Stir Fried Fresh Ginger & Vegetables Withchicken. Beef Or Pork.
  • - Prawns $20.00
  • - Vegetarian / Tofu $17.00
  • - Lamb $19.00
  • Phad Gapao
    • Stir Fried Vegetables With Garlic, Chili & Sweet Basil
  • - Prawns Or Squid. $20.00
  • -Mixed Seafood. $20.00
  • - Vegetarian $17.00
  • Phad Se-Ew.
    • Stir Fried Egg Noodles Or Rice Noodles With Vegetables And Sweet Soy Sauce
  • - Chicken. Beef Or Pork $17.00
  • - Vegetarlan / Tofu $16.00
  • Phad Met Ma Mung
    • Stir Fried Vegetables & Cashew Nuts
  • - Chicken. Beef Or Pork $18.00
  • - Prawns $20.00
  • - Vegetarian / Tofu $17.00
  • Phad Prek Khing $18.00
    • Stir Fried Chilli, Ginger & Lime Leaves With Pork Or Beef
  • - Lamb $20.00
CURRIES CURRIES
  • (Cooked In Coconut Milk)
  • Gang Keo Warn $18.00
    • Thai Green Curry With Chicken, Beef Or Pork
  • - Prawns Or Fish . $19.00
  • - Vegetarian / Tofu $16.00
  • Gang Phet $18.00
    • Thai Red Curry. With Chicken.Beef Or Pork
  • - Prawns Or Fish . $19.00
  • - Lamb $19.00
  • Gang Mussamun $18.50
    • Cooked With Carrots .Potatoes & Peanuts With Chicken Or Beef
  • - Lamb $21.00
  • Panaeng $18.00
    • Rich N Tasty Curry With Lime Leaves Chicken Beef Or Pork
  • - Prawns $20.00
  • - Lamb $20.00
  • Hor Mok
    • Thai Steamed Red Curry
  • - Fish $20.00
  • - Seafood $22.00
  • - Tofu $18.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • - Fish Bites $22.00
  • - Deep Fried Tofu $19.00
  • Sarm Hot Three-Season $20.00
    • Thai Special Sauce Topped With Cashew Nuts, Choice O Crispy Chicken
  • Pla Nueng Khing $22 .00
    • Steamed Fish Fillet With Ginger
  • Pla Lart Prik $22 .00
    • Deep Fried Fish Bites With Chili & Lemon Sauce.
  • Kal Jeaw Mu / Gai Sub Minced $17.00
    • Chicken Or Pork Thai Style Omelette With Chilli Sauce
EXTRAS EXTRAS
  • Peanut Sauce $4.00
  • Rice S $3 / L $5.00
  • Cashew Nuts $3.00
  • Any Extras Added To Your Mains $4.00

Nearby Sample Menus

  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Mint & Yoghurt $3.00
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Cheese & Garlic Naan $6.50
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Vegetarian Wrap $11.00
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Steamed Custard Bun $10.00
    • 3pcs
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • PSDB Wonton - 3 pc $6.50
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Caesar style salad $18.00
  • -with grilled chicken $22.00
  • Manuka fumed blue cod $28.50
    • grilled summer vegetables / poached egg & sauce hollandaise
  • Raspberry creme brule / pistachio biscotti $13.00
  • Caesar style salad $18.00
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Beef fillet 39.50
    • in smoky bacon / seared scallops / sauteed kale / roesti potatoes
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Chocolate Orange Brownie $12.00
    • Decadent chocolate brownie infused with orange and served warm with ice cream
  • Eggs on Toast $10.00
    • Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
  • Vegetarian Lasagne $22.00
    • Our open style lasagne is topped with roast pumpkin, spinach and ricotta
  • Kids Ice Cream Sundae $6.00
  • Mashed Potato $4.00
  • Seafood Platter
    • Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
  • $12 Meal Deal, kids main and small softdrink $12.00
  • Dressed Pie $15.00
    • Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
  • Crisp Onion Rings with Aioli $6.00
  • Caesar Salad, Garden Salad, or Coleslaw $6.00
  • Chicken $19.00
    • Mushroom, bacon, roast potato, BBQ sauce
  • Sirloin $36.00
    • 300g tender and full of flavour.
  • Cheerios & Chips $12.00
  • Bacon Bap $18.00
    • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
  • Lettuce Cups $14.00
    • Minced pork, shiitakes, peanuts and coriander.
  • Accompaniments N/A
    • Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
  • Handcut Chips w Aioli $9.00
  • Chicken Breast, Potato Gratin, Bearnaise $29.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Affagato $16.00
    • Shot of C4 coffee, Liqueur of your Choice, Ice Cream
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
  • Beetroot, Feta & Hazelnuts $9.00
  • Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried, served with seasonal salad & fries
  • Mushroom Fettuccine $18.00
    • Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
  • Chicken, Cranberry or Brie $24.00
    • Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
  • Option 2 $13.00
    • Hawaiian Pizza / Fries / Jelly / Drink
  • Beef Burger $20.00
    • 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • French toasted banana bread with maple mousse and berries $15.00
  • Mince on toast w a poached egg $16.00
  • Eggs Benedict $16.50
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Eggs on toast $10.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Granola with natural yoghurt and berries $9.00
  • Sanbeiji as "Three cups chicken" $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
  • Deep fried kumara chips with plum powder $4.80
  • Thick cut toast w/ peanut butter $4.80
  • Taiwanese braised pork belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
  • Thick cut toast w/ garlic & herbs $4.80
  • Braised hard-boiled egg $1.00
  • Signature pork chop $14.00
    • The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
  • (Bah Geng) Pork thick soup $7.00
    • A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
  • Vegetarian n/a
    • Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
  • Pastries $14.00
    • or warm croissant; champagne ham and smoked mozzarella
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • Chef’s Special POA
    • check out our blackboard for today’s creation
  • Eggs Benedict $18.00
    • 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Malai Kofta $14.00
    • Grated cottage cheese, potato, dumplings stuffed with cashew nut and raisins simmered in a almond based curry sauce
  • 50/50 Chilli Cheese $4.50
    • Naan stuffed with Cheese, Chilli and Garlic
  • Panner Makhni $14.00
    • Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream
  • Aaloo Paratha $4.50
    • Naan bread stuffed with potatoes, onions or a mixture of spices
  • Prawn Dopayaza $19.00
    • Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
  • Chicken or Lamb Korma $17.50
    • Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
  • Kashmiri/ Peshwari Naan $5.00
    • Naan bread stuffed with nuts and sultanas
  • Veg. Fried rice $10.00
    • Vegetables with rice fried in soya sauce and eggs
  • Combination
    • Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • Rice Balls $4 each
    • Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Add ice cream $2.00
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • Chicken-Garlic-Kebab $ 11.00
    • Chicken pieces marinated and cooked in special garlic paste 4 pcs
  • Beef Biryani $18.50
    • Rice cooked with Beef in masala and various flavoursome spices
  • Samosa Chat $ 5.50
    • Samosa served with chopped onion, tomato, tamarind sauce and yogurt
  • Mango Chicken $19.00
    • Chicken prepared in a mild mango pulp based gravy.
  • Mango Chutney $4.00
    • Sweet and sour chutney containing mango pieces.
  • Chicken Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
  • Tandoori Chicken $ 10.00
    • Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
  • Lahori Kebab $ 14.00
    • Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 8pcs full
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • Selection of sweet treats in the dessert cabinet
  • Pacific Oysters
    • natural or beer battered
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
  • Small - serves 2 $32.50
  • Chocolate truffle fudge cake $12.50
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Baiyok II

Baiyok II

location

Address

299A Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033494996

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Dinner

Location
299A Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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