Baiyok II in Christchurch Menu

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Gal Stay (4) $8.00
- Chicken Satay Sticks
All Mains Served with rice except Noodle & fried rice dishes
Por Pear Tod (6) $8.00
- Deep Fried Spring Rolls
Tod Mun Pla (6) $8.00
- Spicy Thai Fish Cakes
Money Bags $7.00
- Seafood Money Bag
Gaiee Puff (6) $8.00
- Chicken & Potato Curry Puff

Thai Spicy Soup With Lemongrass, Kaffir Lime Leaves. Mushrooms And Coriander.
Tom Yum- Chicken $11.00
Prawns Or Fish $13.00
Mixed Seafood $15.00
Tom Kha With Coconut Milk
- Chicken $12.00
- Mixed Seafood $15.00
Tornyum Narm Say $11.00
- A Clear Tom Yum Soup With Chicken Or Beef

Larb, Yum & Narmtok.
Somtum $13.00
- Spicy Thai Carrot Salad With Crushed Peanuts
Larb $18.00
- Spicy Minced Chicken, Beef Or Pork Thaisalad With Onions, Lime Leaves, Corianderand Lemon.
Yum $17.00
- Sliced Chicken, Beef Or Pork Thai Saladwith Fresh Chilies, Coriander And Lemonjuke.
- Prawns Or Squid $20.00
- Seafood $22.00
Narm Tok $18.00
- Pan Fried Beef Or Pork Thai Salad With Chilli Powder, Lemon Juice And Thai Herbs & Spices.

- Chicken, Beef Or Pork $18.00
Phad Thai
- Stir Fried Egg Noodles Or Rice Noodleswith Vegetables & Crushed Peanuts.
- Chicken, Beef Or Pork. $17.00
- Prawns $20.00
- Mixed Seafood $22.00
- Vegetarian $16.00
Grateim Pekthai $18.00
- Stir Fried Garlic Pepper & Vegetables With Chicken, Beef Or Pork.
- Prawns $20.00
Peanut Sauce $18 .00
- Stir Fried Vegetables With Peanut Sauce Chicken,Beef Or Pork
- Prawns $20.00
- Vegetarian / Tofu $17.00
Kaophad. $17.00
- Mixed Vegetables Fried Rice Chicken. Beef Or Pork
- Prawns $19.00
- Vegetarian / Tofu $16.00
Peal Warn $17.00
- Thai Style Sweet & Sour With Chicken Or Pork
- Prawns $19.00
Phad Khlng $18.00
- Stir Fried Fresh Ginger & Vegetables Withchicken. Beef Or Pork.
- Prawns $20.00
- Vegetarian / Tofu $17.00
- Lamb $19.00
Phad Gapao
- Stir Fried Vegetables With Garlic, Chili & Sweet Basil
- Prawns Or Squid. $20.00
-Mixed Seafood. $20.00
- Vegetarian $17.00
Phad Se-Ew.
- Stir Fried Egg Noodles Or Rice Noodles With Vegetables And Sweet Soy Sauce
- Chicken. Beef Or Pork $17.00
- Vegetarlan / Tofu $16.00
Phad Met Ma Mung
- Stir Fried Vegetables & Cashew Nuts
- Chicken. Beef Or Pork $18.00
- Prawns $20.00
- Vegetarian / Tofu $17.00
Phad Prek Khing $18.00
- Stir Fried Chilli, Ginger & Lime Leaves With Pork Or Beef
- Lamb $20.00

(Cooked In Coconut Milk)
Gang Keo Warn $18.00
- Thai Green Curry With Chicken, Beef Or Pork
- Prawns Or Fish . $19.00
- Vegetarian / Tofu $16.00
Gang Phet $18.00
- Thai Red Curry. With Chicken.Beef Or Pork
- Prawns Or Fish . $19.00
- Lamb $19.00
Gang Mussamun $18.50
- Cooked With Carrots .Potatoes & Peanuts With Chicken Or Beef
- Lamb $21.00
Panaeng $18.00
- Rich N Tasty Curry With Lime Leaves Chicken Beef Or Pork
- Prawns $20.00
- Lamb $20.00
Hor Mok
- Thai Steamed Red Curry
- Fish $20.00
- Seafood $22.00
- Tofu $18.00

- Fish Bites $22.00
- Deep Fried Tofu $19.00
Sarm Hot Three-Season $20.00
- Thai Special Sauce Topped With Cashew Nuts, Choice O Crispy Chicken
Pla Nueng Khing $22 .00
- Steamed Fish Fillet With Ginger
Pla Lart Prik $22 .00
- Deep Fried Fish Bites With Chili & Lemon Sauce.
Kal Jeaw Mu / Gai Sub Minced $17.00
- Chicken Or Pork Thai Style Omelette With Chilli Sauce

Peanut Sauce $4.00
Rice S $3 / L $5.00
Cashew Nuts $3.00
Any Extras Added To Your Mains $4.00

Nearby Sample Menus

Braised beef rib barbacoa, slaw $26
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Spiced cashews & peanuts $5
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Pork hock, new style salsa verde & corn crema $29
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Guac, salsa & corn chips $13
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8

KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
MISO SOUP $2.00

2 pieces per order
Salmon croquette (2 pieces) $5.80
Teriyaki salmon $24
Vegetalian $15
Katsu curry $23
- Pork or chicken
Nanban chicken $18
Chicken katsu $18
Tempura udon noodle $16

Kumara Chips $4.80
Oysters (dozen) $29.00
Scallops $2.20
Chicken Nugget $1.00
Oysters $2.50
Jam Rap $2.80
Pineapple Ring $2.80
Steak $7.50

Fish Maw Soup $8.00
Deep Fried Garlic Pork Sparerib $16.00
Black Pepper Beef on Sizzling Plate $16.00
Slow Cook Whole Abalone in Oyster Sauce POA
Honey BBQ Pork $8.00
Shredded Chicken and Shark Fin Soup $10.00
Mouth Watering Hot and Sour Chicken Salad $6.00
Salmon Sashimi POA

Ten don $13.90
- Deep fried prawns and tempura veges
Served on rice with miso soup
Chicken katsu curry $15.90
Plain udon $8.90
Served on rice with miso soup
Chicken curry $12.90
Unagi don $18.90
- Fresh water eel
Teriyaki / Katsu / Karaage chicken don $12.90

Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta

Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
Prawn Biryani $15.90
Chicken Lollipop $10.90
- 5 pieces of Tandoor roasted Chicken. Deliciousness
Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
Paneer Tikka $10.50
- Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
Raita $3.50
Paneer Makhani $12.00
Butter Chicken $12.00

SWEET & SOUR CHICKEN $11.50
STEAK CHOW MEIN $10.00
Hawien $5.60
Meat Patties $2.00
Cheese $3.80
BAMI GORENG (Noodles) $11.50
PRAWN MUSHROOMS ON RICE $11.50
Crumbed Fish Filet $5.00

Aloo Tikki Chat $6.00
Veg Cutlet $1.50
NAAN $1.50
Garlic Naan $2.50
Large $13.50
Chicken Wings $1.50
BEEF VINDALOO $10.00
Lamb Madras $10.00

Kids Mini Hot dog & Chips $9.00
Bacon or cold smoked salmon $ 6.00/side
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
- Smoked Salmon $19.50
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
Soup of the Day $8.00
- Served with bread

CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
GARLIC AND PARSLEY TOASTED CIABATTA $10.00

Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Kimchi Tofu Salad(V) $ 11
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)

Sausage Rolls $2.80
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Egg Sandwiches $3.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
Assorted mixed daily Sandwiches $4.00
Roast Chicken Wraps, also GF $5.00
Club Sandwiches $4.00