Baiyok II in Christchurch Menu

ENTREE ENTREE
  • Gal Stay (4) $8.00
    • Chicken Satay Sticks
  • All Mains Served with rice except Noodle & fried rice dishes
  • Por Pear Tod (6) $8.00
    • Deep Fried Spring Rolls
  • Tod Mun Pla (6) $8.00
    • Spicy Thai Fish Cakes
  • Money Bags $7.00
    • Seafood Money Bag
  • Gaiee Puff (6) $8.00
    • Chicken & Potato Curry Puff
SOUPS SOUPS
  • Thai Spicy Soup With Lemongrass, Kaffir Lime Leaves. Mushrooms And Coriander.
  • Tom Yum- Chicken $11.00
  • Prawns Or Fish $13.00
  • Mixed Seafood $15.00
  • Tom Kha With Coconut Milk
  • - Chicken $12.00
  • - Mixed Seafood $15.00
  • Tornyum Narm Say $11.00
    • A Clear Tom Yum Soup With Chicken Or Beef
THAI SALADS THAI SALADS
  • Larb, Yum & Narmtok.
  • Somtum $13.00
    • Spicy Thai Carrot Salad With Crushed Peanuts
  • Larb $18.00
    • Spicy Minced Chicken, Beef Or Pork Thaisalad With Onions, Lime Leaves, Corianderand Lemon.
  • Yum $17.00
    • Sliced Chicken, Beef Or Pork Thai Saladwith Fresh Chilies, Coriander And Lemonjuke.
  • - Prawns Or Squid $20.00
  • - Seafood $22.00
  • Narm Tok $18.00
    • Pan Fried Beef Or Pork Thai Salad With Chilli Powder, Lemon Juice And Thai Herbs & Spices.
STIR FRIED STIR FRIED
  • - Chicken, Beef Or Pork $18.00
  • Phad Thai
    • Stir Fried Egg Noodles Or Rice Noodleswith Vegetables & Crushed Peanuts.
  • - Chicken, Beef Or Pork. $17.00
  • - Prawns $20.00
  • - Mixed Seafood $22.00
  • - Vegetarian $16.00
  • Grateim Pekthai $18.00
    • Stir Fried Garlic Pepper & Vegetables With Chicken, Beef Or Pork.
  • - Prawns $20.00
  • Peanut Sauce $18 .00
    • Stir Fried Vegetables With Peanut Sauce Chicken,Beef Or Pork
  • - Prawns $20.00
  • - Vegetarian / Tofu $17.00
  • Kaophad. $17.00
    • Mixed Vegetables Fried Rice Chicken. Beef Or Pork
  • - Prawns $19.00
  • - Vegetarian / Tofu $16.00
  • Peal Warn $17.00
    • Thai Style Sweet & Sour With Chicken Or Pork
  • - Prawns $19.00
  • Phad Khlng $18.00
    • Stir Fried Fresh Ginger & Vegetables Withchicken. Beef Or Pork.
  • - Prawns $20.00
  • - Vegetarian / Tofu $17.00
  • - Lamb $19.00
  • Phad Gapao
    • Stir Fried Vegetables With Garlic, Chili & Sweet Basil
  • - Prawns Or Squid. $20.00
  • -Mixed Seafood. $20.00
  • - Vegetarian $17.00
  • Phad Se-Ew.
    • Stir Fried Egg Noodles Or Rice Noodles With Vegetables And Sweet Soy Sauce
  • - Chicken. Beef Or Pork $17.00
  • - Vegetarlan / Tofu $16.00
  • Phad Met Ma Mung
    • Stir Fried Vegetables & Cashew Nuts
  • - Chicken. Beef Or Pork $18.00
  • - Prawns $20.00
  • - Vegetarian / Tofu $17.00
  • Phad Prek Khing $18.00
    • Stir Fried Chilli, Ginger & Lime Leaves With Pork Or Beef
  • - Lamb $20.00
CURRIES CURRIES
  • (Cooked In Coconut Milk)
  • Gang Keo Warn $18.00
    • Thai Green Curry With Chicken, Beef Or Pork
  • - Prawns Or Fish . $19.00
  • - Vegetarian / Tofu $16.00
  • Gang Phet $18.00
    • Thai Red Curry. With Chicken.Beef Or Pork
  • - Prawns Or Fish . $19.00
  • - Lamb $19.00
  • Gang Mussamun $18.50
    • Cooked With Carrots .Potatoes & Peanuts With Chicken Or Beef
  • - Lamb $21.00
  • Panaeng $18.00
    • Rich N Tasty Curry With Lime Leaves Chicken Beef Or Pork
  • - Prawns $20.00
  • - Lamb $20.00
  • Hor Mok
    • Thai Steamed Red Curry
  • - Fish $20.00
  • - Seafood $22.00
  • - Tofu $18.00
CHEF'S SPECIALS CHEF'S SPECIALS
  • - Fish Bites $22.00
  • - Deep Fried Tofu $19.00
  • Sarm Hot Three-Season $20.00
    • Thai Special Sauce Topped With Cashew Nuts, Choice O Crispy Chicken
  • Pla Nueng Khing $22 .00
    • Steamed Fish Fillet With Ginger
  • Pla Lart Prik $22 .00
    • Deep Fried Fish Bites With Chili & Lemon Sauce.
  • Kal Jeaw Mu / Gai Sub Minced $17.00
    • Chicken Or Pork Thai Style Omelette With Chilli Sauce
EXTRAS EXTRAS
  • Peanut Sauce $4.00
  • Rice S $3 / L $5.00
  • Cashew Nuts $3.00
  • Any Extras Added To Your Mains $4.00

Nearby Sample Menus

  • Chawan Mushi $6
    • steamed prawn in egg & dashi stock
  • Rice Small $3 Large $9
    • Premium Short Grain
  • Seared Salmon $7.50
  • Udon Noodle Soup $6
  • Salmon Sashimi 8pcs $15
  • Scallops Sashimi 9pcs $15
  • Edamame - Chamame $6
  • 5 Kinds of Sashimi 18pcs $28
    • 3 kinds + 2 others from market
  • Pancakes $20
    • Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
  • Thyme & Garlic Mushrooms $3
  • Ice Cream Sundae $8
    • Chocolate syrup & marshmallows
  • Toast & Spreads $6
    • Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Toasted Bagel $10
    • A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Free Range Egg $2.5
  • Hot & Sour Pork Leg $10.50
    • Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
  • Singapore Beehoon $9.50
    • Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
  • Chicken Chow Mien $9.50
  • Fishballs and Vegetables Soup $4.50
  • Combination Fried Noodle $9.50
  • Wonton Soup $6.00
  • Roast Pork Fried Rice $9.00
  • Hainanese Chicken Rice $9.50
    • Sliced boiled chicken thigh in garlic & oyster sauce served with Chinese vegetables and rice
  • Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
  • Moroccan pumpkin & maple walnut (GF / DF) $18.50
    • Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
  • Black forest sundae $12.00
    • Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
  • Chocolate brownie $10.00
    • Served with vanilla ice cream
  • Fisherman's burger $21.50
    • Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
  • Extra pizza toppings $5.00 each
    • Prawns / gluten free bases are also available on request
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • Crispy chicken & brie $18.50
    • Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
  • Fried Squid with Noodle $40.00
  • For extra person $20.00
  • Noodles with Assorted Vegetables $12.00
  • Spicy Mixed Buckwheat Noodles $12.00
  • Pork Soup $15.00
  • Tofu & Kim-chi L $40.00/M $20.00
  • Sunbi Bapsang (more than 2 people) $29.00 pp
    • Porridge, Korean Savoury Pancakes, Salads,, Stir-fried Glass Noodles and Vegetables, Beef Tataki, Sashimi, Grilled Shrimp, Mung Bean Jelly Salad, Bulgogi, Spicy Fish Soup or Beef Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • Sigol Bapsang (more than 2 people) $20.00 pp
    • Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
  • ·add to your meal
  • Chicken nuggets $12.50
    • Served with fries
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Soup of the day $10
    • Served with Crusty Bread
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Beef sirloin – 300 gm $30
  • Steak special $13.50
    • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
  • Grilled herb & cheese bread $7
  • Beef noodle soup $9.50
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Spiced Pork Leg $6.80
  • Rice porridge $2.00
  • Beancurd jelly with soup-meagre $4.80
  • Sheep offal $9.00
  • Handmade Meat ball $8.00
  • Dish pickle $0.50 each
  • Chicken Madras $15.90
    • chicken fillet cooked with onion, tomato, ginger and fresh coriander..
  • Tandoori Roti $3.00
    • Unleavened whole meal bread baked in Tandoor
  • Lamb Korma $16.90
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Chicken Korma $15.90
    • Boneless chicken cooked in creamy dry fruit sauce and spices.
  • Paneer Pakora $9.90
    • Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
  • Lamb Madras $16.90
    • Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
  • Paneer Kulcha $4.50
    • Nan bread stuffed with home-made cottage cheese and mild spices.
  • Vegetarian $18.99
    • Vegetarian Curry + Naan + Coke/Sprite
  • Khmer Tom Yum Soup
  • Spicy Bamboo Pork $17.00
  • Vegetarian Chew Kua Teaw $14.00
  • Hot & Spicy Chicken & Cashew Nuts
  • Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
  • Satay Noodle Soup $14.00
  • Khmer Pork Bone Fish Ball, Chinese Cabbage And Bean Sprout Soup With Rice $19.00
  • Seafood Chew Kua Teaw $17.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Dozen Matter $10.00 / $18.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • PSDB Wonton $6.50
    • 3 pc
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Roast Pork Fried Rice
  • Nasi Goreng (Rice)
  • Poast Pork Foo Young
  • Chicken Curry on Rice
  • Pork Muchrooms Chow Mein
  • Chicken Pineapple
  • Prawn Mushrooms on Rice
  • Diced Pork (with Cashew Nuts)
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • • Tender Eye-Fillet
  • Omakase Sushi Regular $ 26
  • and choose TWO of below:
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • Kids Teppan Set $ 25.00
    • Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • • Teriyaki Chicken
  • Hot dog $3.00
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Chicken Nuggets $4.00
    • half dozen
  • Fish $3.50
    • per piece
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Lamb/Chicken $14
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Chicken R $8 / L $10
  • Piroshkies
  • -Vegetarian $3
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Combination Lamb & Falafel L $14
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • Pickles N/A
  • Chipotle N/A
  • Herb & Garlic Toasties N/A
  • Tuna N/A
  • Honey Mustard N/A
  • Cucumber N/A
  • Veggie Patty N/A
  • Onion N/A
Baiyok II

Baiyok II

location

Address

299A Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033494996

email

Email

None

clock

Opened hours

price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Bar Not Available ,  Seating ,  Dinner

Location
299A Main South Road, Hornby, Christchurch, Canterbury, 8042, New Zealand
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