Baiyok II in Christchurch Menu

- Chicken, Beef Or Pork $18.00
Phad Thai
- Stir Fried Egg Noodles Or Rice Noodleswith Vegetables & Crushed Peanuts.
- Chicken, Beef Or Pork. $17.00
- Prawns $20.00
- Mixed Seafood $22.00
- Vegetarian $16.00
Grateim Pekthai $18.00
- Stir Fried Garlic Pepper & Vegetables With Chicken, Beef Or Pork.
- Prawns $20.00
Peanut Sauce $18 .00
- Stir Fried Vegetables With Peanut Sauce Chicken,Beef Or Pork
- Prawns $20.00
- Vegetarian / Tofu $17.00
Kaophad. $17.00
- Mixed Vegetables Fried Rice Chicken. Beef Or Pork
- Prawns $19.00
- Vegetarian / Tofu $16.00
Peal Warn $17.00
- Thai Style Sweet & Sour With Chicken Or Pork
- Prawns $19.00
Phad Khlng $18.00
- Stir Fried Fresh Ginger & Vegetables Withchicken. Beef Or Pork.
- Prawns $20.00
- Vegetarian / Tofu $17.00
- Lamb $19.00
Phad Gapao
- Stir Fried Vegetables With Garlic, Chili & Sweet Basil
- Prawns Or Squid. $20.00
-Mixed Seafood. $20.00
- Vegetarian $17.00
Phad Se-Ew.
- Stir Fried Egg Noodles Or Rice Noodles With Vegetables And Sweet Soy Sauce
- Chicken. Beef Or Pork $17.00
- Vegetarlan / Tofu $16.00
Phad Met Ma Mung
- Stir Fried Vegetables & Cashew Nuts
- Chicken. Beef Or Pork $18.00
- Prawns $20.00
- Vegetarian / Tofu $17.00
Phad Prek Khing $18.00
- Stir Fried Chilli, Ginger & Lime Leaves With Pork Or Beef
- Lamb $20.00

Nearby Sample Menus

JALAPEÑO CHEESE DIP $18.00
- crusty bread
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing

Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries

Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Preserved lemon chicken and olives $18.00
Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Tiramlsu Cake $7.90
Sumac beef kofta with pomegranate sauce $16.00
King prawns, fresh chilli and coriander $15.00
Salad of the day N/A

Spring Rolls $2.50
- Vege & mince in a pastry wrap
Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
Crinkle Cut Chips $2.50
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
Plain Donut / Chocolate Donut / Jam Wrap $2.50
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
Double Meat Burger $4.50

BBQ BACONBURGER $15.00
- Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
CHEERIOS $5.00
- with tom sauce.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
ONION RINGS $12.00
- with SP BBQ Sauce.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.

Served on rice with miso soup
Chicken curry $12.90
Ten don $13.90
- Deep fried prawns and tempura veges
Plain udon $8.90
Chicken katsu curry $15.90
Served on rice with miso soup
Tempura prawn udon $11.90
Unagi don $18.90
- Fresh water eel

Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta

Prawn Cocktail $14.50
- The ever famous entrée, served with lettuce, seafood dressing and lemon
Sausages and Mash $8.50
- Served with peas
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Mozzarella Loaf $9.90
- A Parisian loaf smothered with garlic butter and mozzarella
Cheesecake $11.90
- Please ask what has been dreamt up today
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Talbot Beef Burger $19.90
- 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
Lambs Fry & Bacon $18.50
- Yum! Served with creamy mashed potatoes and peas

Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
The full pot $24.00
- our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette

Mini Chicken Salad $9.50
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Bowl of Fries with Sauce $5.00
Steak Fries with Aioli $7.00
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
(A) Bacon $17.50
Bowl of Fries $7.00
- served with aioli

Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce

TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
SPRING ONION MAYO
- Blobs of spring onion mayo are placed on teriyaki chicken

18.Chinese mushroom and beat soup $5.00
25.Hot and spicy crab POA
2.Rolled pork and cucumber with garlic dressing $6.00
33.Whole prawn with maggie sauce $22.00
34.Prawn ball with cashew nuts $22.00
1.Mouth watering hot and sour chicken salad $6.00
24.Steamed salmon with black bean POA
4.Cucumber salad with garlic dressing $6.00

Poutine $4.50
- Hot Chip with Cheese & Gravy
Surf & Turf $7.50
- Seafood + Chicken
Meat Ball $5.50
- with Potato Gravy
American $3.50
- Hot Dog
Hot Soup $2.80
- Chicken with Sweet Corn
Fitted Sausage $3.50
- with Cheese
- Come With 2 Slices Of Bread $5.00
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.

Beef nacho $10.00
- Served with sour cream
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chips S$4/L$6
- Served with sauce and aioli
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce

Baiyok II