Address
33A Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Baker in Wellington Menu
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Baker in Wellington has no menu available, but can choose from many other options such as Lasagna or Chicken Cordon from Ray's Pies & Fries. Corfu Seafoods offers many options including Fish and Crumbed Fish. Hotel Bristol includes a wide range like Home Cut Fries or Fries. Bruschette del Giorno and Salumi Misti from . Mari Luca Ristoro offers Mac's Fish and Tartare w/ horsradish cream.
Nearby Sample Menus
- Olives all’Ascolana (stuffed) $6
- Pork, porcini, chickpeas & grana $14
- Baccala crostino $7
- Poached pears & gorgonzola gelato $10
- Ciabattina bread & butter $3
- Cannolo sweet ricotta $3
- Basil & blueberries pannacotta $7
- Whole fried mackerel $18
- Mushroom Omelette $24
- All mains are served with fries and salads
- Fish $13
- Chicken Livers $12
- Lamb’s Fry and Bacon $12
- Sirloin Steak 450g $35
- Mixed Omelette $24
- Lamb’s Kidney And Bacon $22
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
-
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
-
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Deep fried battered chicken wings with garlic & pepper sauce. (8pcs) $12.00
- Fried pork with garlic and pepper sauce on broccoli $13.50
-
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
- Slow Cooked Egg $1.50
- Spring Onions $2.00
-
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
-
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
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Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
-
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
-
Kimchi $5.00
- Cabbage / Daikon
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- Scallop Sushi $5.00
- Oyster Sushi $5.00
- Salmon Sushi $4.00
- Inari $4.00
- Prawn Sushi $5.00
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Foto Maki (tuna roll) $2.80
-
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Buttermilk fried chook burger $9.00
- -Whole $19.50
- Stuffing $6.50
- -Gold cardholder $13.00
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Seasonal side salads S$7 / L$12
- Gratin $9.50
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
-
RING OF FIRE
- FRESH CHILLI
-
GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
-
HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
-
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
-
DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
-
PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
-
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
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ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
- Pies $6.00
- Butter Chicken
- Hot Chilli Cheese
- Roast Vegetable & Creamy Mushroom
- Steak
- Mince & Cheese
- Mince
- Chicken & Mushroom
- Mochaccino $4.5
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
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Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
-
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
- Flat white $4.5
-
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
- Hand cut fries, truffle oil, parmigiano $10
-
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
- Bacon $4.00
- Baked Beans $3.00
- Kumara Hash Browns $4.00
- Hash Browns $3.00
-
Porridge $6.00
- Served with brown sugar and cream
- Sauteed Mushrooms $4.00
-
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
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Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
-
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
-
Waffles $15.00
- Available saturday and sunday. Served with bacon and banana gr fruit. Accompanied with maple syrup and yoghurt.
-
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
-
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
- Available from 7:30am to 2:00pm
-
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
-
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
-
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
- Crispy Chicken
- Prawn vegetable pancake on a stick
- Teriyaki Beef
- Eel
- Teriyaki Prawn
- Seaweed salad Box
- Mushroom
- Raw Prawn
-
Chunky Fries $9 add gravy + $2
- with aioli
- Marinated Olives $7
- Raspberry and White Chocolate Cheesecake $14
-
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
- Chicken Satay Skewers $11
-
Cornbread $8
- house made paprika whipped butter
-
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
- Naklawa $4
-
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
-
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
-
Fatayer $6
- Spinach or Feta(vege baked pies)
-
Super falafel $10
- same as above but super sized
-
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
-
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
-
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
- Cashew Nuts $3.00
-
Basil Chicken $12.90
- chicken beef or pork
- Crispy Noodle w/gravy sauce chicken beef pork $13.50
- Noodles $2.00
- Tom Yum Soup $3.00
-
Red Curry $12.90
- chicken beef pork
- Seafood Noodle Soup $14.50
- Egg Noodle Soup w BBQ pork $12.90
Baker
Phone
063086586
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Private Parking
33A Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
- Wellington Bakery Menus
- Wellington Region Bakery Menus