Address
33A Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Baker in Wellington Menu
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Baker in Wellington has no menu available, but can choose from many other options such as Lasagna or Chicken Cordon from Ray's Pies & Fries. Corfu Seafoods offers many options including Fish and Crumbed Fish. Hotel Bristol includes a wide range like Home Cut Fries or Fries. Bruschette del Giorno and Salumi Misti from . Mari Luca Ristoro offers Mac's Fish and Tartare w/ horsradish cream.
Nearby Sample Menus
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Wisconsin Burger
- Angus beef w/ salad, mayo and relish
- petite $12.40
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Go Fish $8.40
- One piece of crumbed fish
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Potato Fries $4.90
- Choose your dip
- petite $13.40
- petite $9.90
- petite $11.90
- grand $12.90
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
- 5pcs $9.30
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BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
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Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
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Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
- 3 pcs $5.90
- Mashed Bean Bun $1.50
- Spareribs with Brown Sauce $11.00
- Beef Brown Sauce $12.00
- Polenta $2.00
- Crispy Skin Chicken $12.50
- Spring Onion with Pork $12.00
- Shrimp with Bean Curd $11.00
- Chow Kuey Teow (Beef/Chicken) $11.00
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Beef Fillet, Café de Paris butter, fries $38.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
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Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Chicken Naan $5.00
- White flour bread stuffed with chicken.
- Veg. Fried Rice $8.00
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Shahi Korma
- Cooked in almond and cashew gravy with a hint of cream, green cardamom and spices.
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Butter Naan $3.50
- White flour bread with naan topped with butter.
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Lamb Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Chicken Madras Lunch $10.50
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
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B $9.50
- 2 sausages or hot dogs and chips
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EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
- CORN FRITTER $2.50
- CHIPS HALF SCOOP $2.50
- CHIPS $3.50
- SQUID RING (EACH) $1.00
- BATTERED ONION SAUSAGE $2.50
- FISH CRUMBED $4.30
- Roast Pork Black Bean Sauce $14.90
- Pork & Mushroom $14.90
- Fish $14.90
- Roast Pork Cashews, Mushrooms $14.90
- Steak Cashews, Pineapple $14.90
- Pork $12.90
- Pork Cashews, Mushrooms $14.90
- Pork & Pineapple $14.90
- 1/4 Chicken $5.50
- Egg Burger $4.70
- Fish Burger $5.00
- Potato Fritter $0.90
- Chips (Per Scoop) $3.00
- 1/2 Chicken $10.50
- Groper $9.00
- Bacon & Egg Burger $6.00
- Stir fried vegetables with (oyster sauce optional) $10.50
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Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Stir fried vegetables with peanut sauce $12.00
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
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Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
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Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
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Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
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Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
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Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
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Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
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Pork on Rice $16.00
- Pork fillet marinated in our special sauce. Served on rice.
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Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
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Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
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Seafood Soup $14.50
- Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
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Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
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bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
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french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
- Chips with aioli $8.00
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
- Singapore Style Rice Vermicelli $11.00
- Roast Pork on Rice $12.00
- Dumpling (Pan Fried or Steam) $8.00
- Brisket on Rice $11.00
- Won Ton Noodle Soup $11.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Gong Bao Chicken on Rice $11.00
- Vegetarian Noodle Soup $10.50
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
- Deep fried onion ring $0.50
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
- Mushrooms $1.00
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
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Cheese Board $18
- A cheese selection with fruit & crackers
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Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
- Spy Valley Iced Sauvignon Blanc $9
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Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
- Whitehaven Noble Riesling $9
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Warm Apple Pie $14
- Topped with vanilla ice cream
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Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
- Beef Chowmein $11.00
- Barbeque lamb with spicy $20.00
- Black bean vegetable $10.00
- Pork Chowmein $11.50
- Chicken egg foo Yong $11.00
- Steak sandwhich $3.50
- Pan- fired barbeque pork-belly $17.00
- Steak burger $4.80
Baker
Phone
063086586
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Private Parking
33A Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
- Wellington Bakery Menus
- Wellington Region Bakery Menus