Address
33A Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Baker in Wellington Menu
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Baker in Wellington has no menu available, but can choose from many other options such as Lasagna or Chicken Cordon from Ray's Pies & Fries. Corfu Seafoods offers many options including Fish and Crumbed Fish. Hotel Bristol includes a wide range like Home Cut Fries or Fries. Bruschette del Giorno and Salumi Misti from . Mari Luca Ristoro offers Mac's Fish and Tartare w/ horsradish cream.
Nearby Sample Menus
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Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
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Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
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Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
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Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
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Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
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Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
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Raroa Rib Eye $29.00
- 300g Rib Eye, served on mash, with glazed carrots, spinach, port jus & garlic butter
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Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
- Organic mixed leaf salad $8
- “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
- Gorgonzola dolce & crackers $17
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5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
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5 Grain toast $12
- sliced banana, peanut cashew & almond butter
- Eggs poached or scrambled on toast $11
- Pear, flax seed & almond milk Bircher muesli with coconut cream, chia seeds rhubarb & orange $14
- Cherry, chocolate, caramel & rum trifle $14.75
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FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
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THE MAC BIRD BURGER $19.90
- 200g beef patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
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GARLIC BREAD $7.90
- add cheese $2.50
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THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
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EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
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MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
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AFFOGATO $8.90
- almond biscotti add something boozy
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FAT BIRD CHIPS $6.90
- aioli & red sauce
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Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
- -With avocado, grilled tomato, aioli on ciabatta $23.00
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
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Scrambled eggs (GF) $21.00
- With smoked salmon
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- Rocket and bacon risotto $9.00
- To share with today's sauce and your choice of two sides
- Sweet Chily Chicken $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Teriyaki Chicken $11.50/$9.50
- LARGE $11.50
- Spicy Chicken $11.50/$9.50
- Chicken Katsu $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Raw Veg & Ash Salt $4.50
- Pickled and Toasted Chilli $2.00
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Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
- 24 Hour Pork Belly $3.00
- Fried Bread Cassia Sugar & Golden Syrup $5.00
- Garlic Miso & Sesame Paste $0.50
- Beef, smash avocado & bacon with tomato relish $18.00
- Beef, saute mushroom & blue cheese mayo $18.00
- Bacon, avocado & aioli roller three for $16.00
- Khandallah vegetable korma with paneer on brown rice $19.00
- Ham & mozzarella arancini $15.00
- Beef, bacon & cheese with tomato relish $18.00
- - Kids size $5.50
- Chicken, bacon & smashed avocado with tomato relish $18.00
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
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Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
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Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
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Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
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Flautas $15.00
- Deep fried tacos
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Pastel de chocolate $8.00
- Chocolate brownie
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
- Creamed silverbeet $8.00
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
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Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
- Iceberg wedge, buttermilk ranch, pink onions $7.00
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Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
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Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
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Margarita $17.00
- Napoli mozzarella fresh basil
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
- Chocolat $7.00
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Tiramisu $7.00
- House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
- Or Blueberry and vanilla cream $14.50
- Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
- Chicken and sundried tomato cheese croquettes $11.50
- House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
- Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- $12.50 Entree
- - Free range bbq pulled pork served with caramelized onion & apple relish
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
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Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- Garlic Bread (V) $10.00
- ●Dessert
- Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
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Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Baker
Phone
063086586
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Private Parking
33A Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
- Wellington Bakery Menus
- Wellington Region Bakery Menus