Address
33A Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Baker in Wellington Menu
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Baker in Wellington has no menu available, but can choose from many other options such as Lasagna or Chicken Cordon from Ray's Pies & Fries. Corfu Seafoods offers many options including Fish and Crumbed Fish. Hotel Bristol includes a wide range like Home Cut Fries or Fries. Bruschette del Giorno and Salumi Misti from . Mari Luca Ristoro offers Mac's Fish and Tartare w/ horsradish cream.
Nearby Sample Menus
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
- Eggs poached or scrambled on toast $11
- Eggs poached or scrambled on toast with crispy bacon $16.5
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
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Porridge $14
- with elderflower strawberries, blueberries & oat crumble
- Soft fried egg & crispy bacon, toasted buttermilk bap $15
- Toasted Panettone, vanilla mascapone & passionfruit syrup $14
- Triple cooked hand cut fries, aioli 9
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
- Rocky road, raspberry jelly, cream, roasted pistachio 9
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BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
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BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
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MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
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LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
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PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
- Ham, Swiss cheese and pickle on toast $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Salami and aged cheddar on rye $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Toast and jam or peanut butter $ 7.50
- Beef with mushroom porridge $14.50
- Beef brisket noodles $12.50
- The dry fragrance pork ribs $18.50
- Potato strip salad $8.50
- Beef heart & beef tripe in chili sauce $12.50
- Boiled beef $16.50
- Steamed bun $1.50
- Mutton offal soup $9.50
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
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BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
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GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
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333 $5.00
- A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
- OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
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FORKED TONGUE
- HUFFMANS HOT SAUCE
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CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
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GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
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Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
- Chicken Korma $9.50
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Keema Naan $4.50
- Naan stuffed with spiced lamb mince
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Palak Paneer $16.50
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices
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Onion Kulcha $4.50
- Naan stuffed with chopped onion
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Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables
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Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
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Masala Dosa $14.00
- Dosa stuffed with potatoes
- Crispy seasonal salad $4.00
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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Garlic Bread( V) $8.00
- with thyme butter
- Hash brown $3.00
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Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
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Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
- Katsu Chicken
- - 4 pieces Avocado Nigiri
- Fresh Salmon Supreme
- From $3.20
- Double Avocado Prawn
- - 4 pieces Regular Chicken
- Vegetarian Medley $21.00
- Seaweed Salad
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Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
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Daily Special $12.90
- Please ask your server what our Chef has created today!
- Gluten Free Pasta $3.00
- Large Salad $14.50
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Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
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Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
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Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
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Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
- Butter Chicken $4.20
- Sausage Rolls $2.00
- Steak & Kidney $4.20
- Pasties N/A
- Potato Top $4.20
- Stuffed Sausages $2.00
- Chicken & Mushroom $4.20
- Steak & Cheese $4.20
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milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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corte del dia
- best cut of the day, bone marrow, chimichurri
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risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
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provoleta $17.00
- grilled provolone dolce & prosciutto
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prosciutto $27.00
- red base, prosciutto, rocket and parmesan
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zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
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lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
Baker
Phone
063086586
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Private Parking
33A Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
- Wellington Bakery Menus
- Wellington Region Bakery Menus