Address
33A Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Baker in Wellington Menu
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Baker in Wellington has no menu available, but can choose from many other options such as Lasagna or Chicken Cordon from Ray's Pies & Fries. Corfu Seafoods offers many options including Fish and Crumbed Fish. Hotel Bristol includes a wide range like Home Cut Fries or Fries. Bruschette del Giorno and Salumi Misti from . Mari Luca Ristoro offers Mac's Fish and Tartare w/ horsradish cream.
Nearby Sample Menus
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
- - Regular $4.50
- - Large $6.50
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Coleslaw
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
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Peri-Peri Chips
- Curb your craving
- Swiss Cheese $1.50
- House salad $7
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
- Mushroom $3
- Lentil & quinoa salad $8
- Seasonal vegetables $8
- Béarnaise $3
- Please inform your server of any allergies or dietary requirements
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Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
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Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
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Pecan Pie $6.00
- served with whipped cream
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Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
- 3 BLACK BEAN & CUACAMOLE
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Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
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Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
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Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
- - Feta, Pesto, Spinach, Red Peppers $8.50
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Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
- Toasted Sandwiches
- - Bacon $5.00
- Mozzarella, basil pesto, on a tomato base $16.00
- Sukiyaki Chicken Soba Standard $9.90
- Salmon Bento $18.90
- Tempura Vegetable Soba Standard $9.50
- Large Standard $13.40
- Large Combo $15.60
- Regular Combo $11.50
- Regular Standard $9.80
- Regular Combo $16.20
- -Battered fish $15.00
- -Fillet $19.00
- -Half $4.90
- Batted Sausage $4.00
- Beef $6.00
- ●Crumbed fish $15.00
- Pineapple fritter $2.00
- Crumbed chicken $4.00
- Hand cut fries, truffle oil, parmigiano $10
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Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
- New season asparagus, lemon butter, pistachio crumb $10
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
- Flat white $4.5
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
- Roasted baby vine tomatoes, balsamic parmiggiano $10
- Mochaccino $4.5
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Salt & pepper squid $14.00
- with wasabi mayo
- Sesame soba noodles $7.00
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Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
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Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
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Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
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Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
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Seasonal Vegetables $7.00
- with oyster sauce
- Wedges $3.50
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Lunchbox $8.50
- 2 Thighs and Chips
- Chips $2.80
- Thigh $3.60
- Wing $2.00
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
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Snack Box $5.50
- 1 Thigh and Large Chips
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Dinner Box $11.80
- 3 Thighs and Chips
- STEAM BEEF & MUSHROOM BUN $4.00
- BBQ SQUID $7.00
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BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM RED BEAN PASTE BUN $2.50
- Inari $1.50
- Prawn Salad $2.00
- Spicy Prawn $1.50
- Spicy Chicken $1.00
- Tuna Salad $1.00
- Chicken Katsu & Cheese $1.50
- Crunchy Roll $1.50
- Salmon & Avocado $1.50
- Full Portion $17.00
- Half Portion $8.00
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Aioli $2.50
- Large $12.00
- Three fillings $8.00
- Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
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Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
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Garden Green
- With our homemade vinaigrette.
- Small (up to 3 choices) $9.50
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Mushroom & Broccoli
- With our homemade sesame dressing.
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Bacon & Eggs
- With our homemade lemon aioli dressing.
- Egg Butties $5.00
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B.L.T $12.50
- With bacon, lettuce & tomato with aioli dressing.
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Waldorf Salad
- With our homemade yoghurt & aioli dressing.
- Smoked Salmon Bruschetta $16.00
- Tomato or hash brown $2.00
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Garlic Mushrooms $12.50
- w toast
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The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
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BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
- Boiled Eggs $5.00
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Fries $8.50
- w tomato sauce & aioli
- Avocado or mushroom $3.00
Baker
Phone
063086586
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Private Parking
33A Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
- Wellington Bakery Menus
- Wellington Region Bakery Menus