Address
33A Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Baker in Wellington Menu
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Baker in Wellington has no menu available, but can choose from many other options such as Lasagna or Chicken Cordon from Ray's Pies & Fries. Corfu Seafoods offers many options including Fish and Crumbed Fish. Hotel Bristol includes a wide range like Home Cut Fries or Fries. Bruschette del Giorno and Salumi Misti from . Mari Luca Ristoro offers Mac's Fish and Tartare w/ horsradish cream.
Nearby Sample Menus
- Fried Egg $2.0
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Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
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Chicken Nuggets $9.5
- 5 chicken nuggets & fries
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Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
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Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
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Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
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Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
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Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
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Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
- -King Prawn / Squid $15.00
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●Stir Fried Noodles with Chilli and Basil $12.00
- Chicken / beef / pork
- -King Prawn $15.00
- -Prawn $18.00
- -King Prawn / Squid $15.00
- -King Prawn $15.00
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●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
- Eggs As You Like Them On Toast $10.00
- Speckknoedel On Creamy Savoy Cabbage $19.50
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Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
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Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
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Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
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Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
- Chicken Liver Pate $14.00
- Pork Belly In Aspic
- CHICKEN WONTON $9.20
- CHICKEN $9.80
- SHRIMP $10.80
- SHRIMP $10.80
- SPRING ROLL $2.50
- ROAST PORK WITH NOODLE $8.30
- VEGETABLE $8.50
- CHICKEN WING $2.20
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
- Water Chestnut Beef Dumpling $9.00/12each
- 14. Peppery Chicken $14.50
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17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
- 13. Eggplant in Hot Spicy Garlic Sauce $13.50
- 6. Beef Stir Fried with Button Mushroom $14.50
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27. ROAST DUCK FRIED RICE $12.50
- Cabbage, Beans, Spring onion, Onion and Roast Duck
- 18. Combination Roast On Rice -2 Meats $13.50
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11. BEEF UDON $11.50
- Bokchoy, Spring onion, Onion and Beef
- -Fillet $19.00
- Seared Zany Zeus haloumi Salad with salsa, balsamic & hash brown $13.50
- ●Grilled fish $9.50
- -Full $4.80
- Do-nut $2.00
- Mussels $1.00
- Crab sticks ( 2 ) $3.50
- Fish $8.00
- TOAST with Choice of spread + butter $5.50
- ANTIPASTO PLATTER $20.00
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CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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SPICY BEANS ON TOAST $14.50
- with chorizo
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Kids Panini $5
- Your choice of any two fillings
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Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
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Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
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Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
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Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
- Hash Brown $2.50
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Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
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Buttermilk Pancakes $14.50
- With maple syrup
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Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
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Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
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Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
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Chef’s cheesecake of the day $12.5
- ask wait-staff
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Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
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“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
- Bacon, breakfast sausage or eggs (2) $4.0
- Chips or Mash & Gravy $5.0
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Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
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Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
- Deep fried onion ring $0.50
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
- Taylors Fine Tawny Port $12
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Cajun Fries $9
- Served with our house made chipotle aioli
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Double Chocolate Tart $14
- With mixed berry compote
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Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
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Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
- Pull apart Brushetta $12
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Trio $18
- Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
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Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Baker
Phone
063086586
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
EFTPOS , Takeaway , Gluten Free Options , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Private Parking
33A Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
- Wellington Bakery Menus
- Wellington Region Bakery Menus