Baker in Wellington Menu

Baker in Wellington has no menu available, but can choose from many other options such as Lasagna or Chicken Cordon from Ray's Pies & Fries. Corfu Seafoods offers many options including Fish and Crumbed Fish. Hotel Bristol includes a wide range like Home Cut Fries or Fries. Bruschette del Giorno and Salumi Misti from . Mari Luca Ristoro offers Mac's Fish and Tartare w/ horsradish cream.

Nearby Sample Menus

Grand Century Licensed Chinese Restaurant (sample menu)
  • Oyster Egg Fu Yong $26.80
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Steamed Chicken with Ginger Spring Onion W $48 / H $24.80
  • Baked Pork Chops with Sunkist Sauce / Baked Pork Chops in OK Sauce / Baked Pork Chops in Hot Pepper Sauce / Pan Fried Minced Pork with Salty Fish $24.80
  • Braised Whole Duck with Assorted Mushroom $68.00
  • Crispy Roast Duck / BBQ Pork / Roast Pork / Roast Pork with Taro $24.80
  • Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
  • Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
Cha (sample menu)
  • Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
  • Szechuan Style Spicy Chicken / Gong-Bo Spicy Chicken with Peanuts / Chicken Cashew Nuts / Black Bean Sauce Chicken $15.00
  • Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
  • All noodles fried with vegetable
  • Deep Fried Fish Balls $9.00
  • Deep Fried Shrimp Balls $12.00
  • Chicken & Sweet Corn Soup S $5 / L $9.50
  • Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
Wellington Seamarket (sample menu)
  • Bluenose $14.20
  • Sirloin steak, 300g $15.90
  • Fish cake $2.00
  • Chips only $3.40
  • Vegetable fritter $2.60
  • Curry roll $2.60
  • Bacon burger $5.90
  • Chicken (crumbed) $13.50
Golden Sun (sample menu)
  • CURRY ROLL $2.50
  • LEMON CHICKEN $11.80
  • DONUT $2.00
  • SHRIMP $10.80
  • WONTONS HALF DOZEN $5.80
  • COMBINATION $11.50
  • HOT DOG $2.50
  • SWEET CORN $1.30
Ozeki Japanese Restaurant (sample menu)
  • FISH OF THE DAY $15.50
    • steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
  • M7 $18.00
    • teriyaki chicken roll, prawn dumpling, fried chicken
  • SPRING ROLLS $6.50
    • 4 pieces of veggie spring rolls
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
  • TEMPURA UDON $12.50
    • a combination of seafood and vegetables in a tempura batter udon soup
  • AGE DASHI TOFU $6.50
    • deep fried tofu in tempura sauce with bonito flake topping
  • KARAAGE $9.50
    • fried chicken pieces served with Japanese mayonnaise
  • TEMPURA $13.00
    • a combination of seafood and vegetables in a light batter with tempura sauce
Indus Restaurant & Bar (sample menu)
  • Papadum fried/roasted $1.00
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Mix Vegetable Curry (Dry) $8.90
    • Assorted vegetables spiced and tempered with cumin seeds.
  • Karahi Chicken/Lamb/Beef $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Chicken Tinakori $11.90
    • Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Vivant! (sample menu)
  • Seasoned Wedges $6.00
  • Whipped Mash Potato $6.00
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Bangers & Mash $12.00
    • W/ gravy
  • Garden Salad w/ Homemade Dressing $6.00
  • Two Eggs Sunny Side Up $6.00
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
Poneke Mojo Cafe (sample menu)
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • Margarita $12.00
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
Preservatorium (sample menu)
  • Fries w Aioli $7
  • On Toast $8
    • F/R Eggs
  • Salmon on Rosti w Citrus cream $15.50
  • Eggs Benedict w Salmon $19.50
  • Omelette of the Day $12
  • Steak Sandwich with fries $19.50
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
Zambrero (sample menu)
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Secret BBQ
    • Sweet and tangy
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Tomato Salsa
  • Guacamole Extra Black Rice Extra
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Burrito or Bowl $3.00
  • Guacamole Extra
Nish Cafe (sample menu)
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Chicken Sandwich $16.00
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Any extra (avocado, bacon, etc.) $3.50
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Pistachio Nuts $4.50
  • Cashew Nuts $4.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Indian Taj (sample menu)
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
Cafe Kyriani (sample menu)
  • Chicken Sandwich $5.50
  • Eggs Benedict $ 9.80
    • Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
  • Tuna & Cucumber Sandwich $2.00
  • Cucumber, Cheese & Egg Sandwich $2.00
  • Vegetarian Sandwich $4.50
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Avocado (seasonal) or Tomato $ 2.00
Charlies Cafe (sample menu)
  • Beef, Bacon, Cheese $17.00
    • Jalapeno Burger w fries
  • Thai Beef Salad $17.00
    • tender beef strips tossed w asian greens, crunchy noodles & cashews
  • Omelette $15.00
    • w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
  • Tomato or hash brown $2.00
  • Fries $8.50
    • w tomato sauce & aioli
  • Choose from: bacon or kransky $4.00
  • Scrambled Eggs & Bacon on Toast N/A
  • Avocado or mushroom $3.00
Baker

Baker

location

Address

33A Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand

phone

Phone

063086586

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Private Parking

Location
33A Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
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