Basin Noodle House in Wellington Menu

SOUP & SNACK SOUP & SNACK
  • Kimchi $2.00
  • Sour & Chilli Soup $5.00
  • Sweet Corn & Chicken Soup $5.00
  • Tofu & Vegetable Soup $5.00
  • Sea Food Soup $5.00
  • Salt Pork Soup $5.00
  • Won Ton Soup $8.00
  • Polenta $2.00
  • Pork & Green Vegetable Bun (1 each) $1.80
  • Small Steamer Bun (2 each) $1.80
  • Mashed Bean Bun $1.50
  • Spring Roll $1.50
  • Green Onion Pie $2.50
  • Steamed Bread $1.50
  • Twist $1.50
  • Boiled Dumpling $9.00
  • Fried Dumpling $9.90
  • Pork Beef in Chilli Sauce $9.00
  • Cucumber with Hot and Sour Sauce $6.00
  • Spicy Smoked Fish $8.00
NOODLE & RICE NOODLE & RICE
  • Won Ton Noodle Soup $9.00
  • Beef Noodle Soup $9.00
  • Chicken Noodle Soup $9.00
  • BBQ Noodle Soup $9.00
  • Soup Noodle with Pork Rib $9.90
  • Chicken Seafood Noodle Soup $9.90
  • Si Xi Pork Noodle Soup $9.90
  • Noodle with Soy Bean Soup $9.90
  • Shredded Pork with Pickled Cabbage $10.00
  • Curry Beef Noodle Soup $9.90
  • Chow Kuey Teow (Beef/Chicken) $11.00
  • Mee Goreng $11.00
  • Nasi Goreng $11.00
  • Young Chow Fried Rice $11.00
  • Roti Chanai (Curry chicken or beef) $10.00
STIR FRIED STIR FRIED
  • Kung PO Chicken $11.00
  • Satay Chicken $11.00
  • Poached Sliced Beef in Hot Chilli Oil $12.00
  • Mandarin Fish with Brown Sauce $20.00
  • Fried Fish Slices $12.00
  • Sweet & Sour Fish $11.00
  • Salt Pepper Prawns $16.00
  • Sambal Squid $11.50
  • Poached Sliced Fish in Hot Chilli Oil $12.00
  • Boiled Pork Sliced $11.00
  • Belly Pork with Chilli Sauce $11.50
  • Sweet & Sour Pork $11.00
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Spiced Spring Chicken in Chilli $11.50
  • Diced Chicken with Cashew $11.00
  • Shrimp with Bean Curd $11.00
  • Hot & Spicy Bean Curd $11.50
  • Bean Curds with Brown Sauce $12.50
  • Bean Curds Saut6ed Szechan Style $11.00
  • Brown Bean Curds $11.00
  • Stewed Bean Curds with Spinach $11.00
  • Lemon Chicken $11.00
  • Rice with Curry Chicken $11.00
  • Sliced Chicken with Mushrooms $11.00
  • Spareribs with Brown Sauce $11.00
  • Sait Pepper Pork $11.00
  • Crispy Skin Chicken $12.50
  • Shredded Pork with Vegetables, Sichuan Style $11.00
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Sauteed Beef Filet with Black Pepper $12.00
  • Beef Black Bean Sauce $11.00
  • Stewed Pork with Brown Sauce $12.00
  • Shredded Pork with Capsicum $12.00
  • Eggplant with Garlic Sauce $12.00
  • Eggplant with Brown Sauce $12.00
  • Shredded Pork with capsicum $12.00
  • Spring Onion with Pork $12.00
  • Beef Brown Sauce $12.00
  • Sauteed Sliced Beef with Onion & Ginger $12.00
  • CunryBeef $11.00
  • Fried Seasonal Vegetables $8.50
  • Sauteed Spicy Pork with Dried Beans $11.00
  • Cabbage & Beencurol Vermicelles $11.00
  • Superion mixed in Pork $12.00
  • Braised Beef Brisket en Casserole $12.00
  • Stir Fried Potato Chips $11.00
  • Tofu with Bok Choy $11.00
  • Shredded Pork with Vermicelli $11.00
  • Shredded Pork with Chinese Cabbage $11.00
  • Sizzling Beef Steak $12.00
  • Fried Bok Choy with Chicken $11.00
  • Fried Spinach with Pork $11.00
  • Fried Celery & Pork $11.00
  • Sauteed Beef with Pepper & Onion $11.00
  • Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00

Nearby Sample Menus

Floriditas (sample menu)
  • Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
  • Cherry amaretti & glass of petit guiraud sauterne $15
  • Orange granola $13
    • cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
  • Seville orange, dark chocolate ice cream cone $10
  • Organic leaf salad $8
  • A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
  • Fish Pie, lemon, watercress & mizuna leaves $21
  • Porridge $11
    • with Brown sugar & cream
Havana Coffee Works (sample menu)
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
Cafe Laz (sample menu)
  • Lamb & Falafel $ 11.00
  • Humus & Tabuli(Small/Large) $ 8.50/$9.50
  • Jajik $ 5.00
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Humus & tabuli $ 9.50
  • Beetroot $ 4.50
  • lamb (Small/Large) $ 9.50/$11.00
  • Mixed (Small/Large) $ 9.50/$11.00
Aroy Thai Express (sample menu)
  • Steamed Rice
  • Egg Noodle Soup with BBQ Pork $12.90
  • Chicken Cashew Nuts $12.90
    • chicken, beef or pork
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Tom Yum Soup (spicy)
  • Laab Duck $14.50
  • Garlic & Pepper Pork $12.90
    • chicken, beef or pork
Marrakech Cafe (sample menu)
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
The George on Willis (sample menu)
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Jesters (sample menu)
  • Steak & Creamy Mushroom Pie $5.10
  • Mexican Savoury $2.50
  • Steak & Cheese Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Mince Pie $4.70
  • Potato Top Savoury $2.50
  • Sausage Roll $3.40
  • Thai Chicken Pie $5.10
Caffe Mode (sample menu)
  • BIG MODE'S BREAKFAST $22.00
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • CREAMY CATS PORRIDGE $10.50
    • apple, sultana + cinnamon or apricot, almond + vanilla
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
Island Bay Bar (sample menu)
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Moroccan Lamb $22.90
    • Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
Oh My Goodness (sample menu)
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Salt & pepper squid $12.00
    • withlime pickle
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
The Bakehouse (sample menu)
  • -Combo $8.80
  • Cheese $5.00
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • -Combo $8.80
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Hawaiian $5.00
  • Drumstick $1.70
  • Rump Steak $5.00
Cashmere Lounge (sample menu)
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Aunty Mei (sample menu)
  • Double Cooked Pork on Rice $11.00
  • Roast Duck on Rice $13.00
  • Beef Fried Rice Noodle $11.00
  • Dumpling (Pan Fried or Steam) $8.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Salty Fish and Chicken Fried Rice $12.50
  • Ma Po Tofu on Rice $10.50
  • Brisket Noodle Soup $12.00
Ceylon Hut (sample menu)
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Satay Delights (sample menu)
  • Sin Chew Bee Hoon $10.00
    • Chicken / Seafood / Veggie
  • Nasi Goreng $10.00
    • Chicken / Seafood / Veggie
  • Char Kuay Teow $10.00
    • Chicken / Seafood / Veggie
  • Sweet & Sour Pork / Chicken $11.00
  • Soft Drinks N/A
  • Fish Curry $12.00
  • Nasi Lemak $11.00
    • Chicken / Lamb / Beef
  • Sambal Squids / Prawns / Seafood $13.50
Basin Noodle House

Basin Noodle House

location

Address

20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand

phone

Phone

043859735

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
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