Address
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
Basin Noodle House in Wellington Menu
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SOUP & SNACK- Kimchi $2.00
- Sour & Chilli Soup $5.00
- Sweet Corn & Chicken Soup $5.00
- Tofu & Vegetable Soup $5.00
- Sea Food Soup $5.00
- Salt Pork Soup $5.00
- Won Ton Soup $8.00
- Polenta $2.00
- Pork & Green Vegetable Bun (1 each) $1.80
- Small Steamer Bun (2 each) $1.80
- Mashed Bean Bun $1.50
- Spring Roll $1.50
- Green Onion Pie $2.50
- Steamed Bread $1.50
- Twist $1.50
- Boiled Dumpling $9.00
- Fried Dumpling $9.90
- Pork Beef in Chilli Sauce $9.00
- Cucumber with Hot and Sour Sauce $6.00
- Spicy Smoked Fish $8.00
NOODLE & RICE- Won Ton Noodle Soup $9.00
- Beef Noodle Soup $9.00
- Chicken Noodle Soup $9.00
- BBQ Noodle Soup $9.00
- Soup Noodle with Pork Rib $9.90
- Chicken Seafood Noodle Soup $9.90
- Si Xi Pork Noodle Soup $9.90
- Noodle with Soy Bean Soup $9.90
- Shredded Pork with Pickled Cabbage $10.00
- Curry Beef Noodle Soup $9.90
- Chow Kuey Teow (Beef/Chicken) $11.00
- Mee Goreng $11.00
- Nasi Goreng $11.00
- Young Chow Fried Rice $11.00
- Roti Chanai (Curry chicken or beef) $10.00
STIR FRIED- Kung PO Chicken $11.00
- Satay Chicken $11.00
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Mandarin Fish with Brown Sauce $20.00
- Fried Fish Slices $12.00
- Sweet & Sour Fish $11.00
- Salt Pepper Prawns $16.00
- Sambal Squid $11.50
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Boiled Pork Sliced $11.00
- Belly Pork with Chilli Sauce $11.50
- Sweet & Sour Pork $11.00
- Sauteed Sliced Pork with Black Fungus $11.00
- Spiced Spring Chicken in Chilli $11.50
- Diced Chicken with Cashew $11.00
- Shrimp with Bean Curd $11.00
- Hot & Spicy Bean Curd $11.50
- Bean Curds with Brown Sauce $12.50
- Bean Curds Saut6ed Szechan Style $11.00
- Brown Bean Curds $11.00
- Stewed Bean Curds with Spinach $11.00
- Lemon Chicken $11.00
- Rice with Curry Chicken $11.00
- Sliced Chicken with Mushrooms $11.00
- Spareribs with Brown Sauce $11.00
- Sait Pepper Pork $11.00
- Crispy Skin Chicken $12.50
- Shredded Pork with Vegetables, Sichuan Style $11.00
- Sauteed Calf Ribs with Spicy Salt $12.00
- Sauteed Shredded Pork in Sweet Bean Sauce $12.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Sauteed Beef Filet with Black Pepper $12.00
- Beef Black Bean Sauce $11.00
- Stewed Pork with Brown Sauce $12.00
- Shredded Pork with Capsicum $12.00
- Eggplant with Garlic Sauce $12.00
- Eggplant with Brown Sauce $12.00
- Shredded Pork with capsicum $12.00
- Spring Onion with Pork $12.00
- Beef Brown Sauce $12.00
- Sauteed Sliced Beef with Onion & Ginger $12.00
- CunryBeef $11.00
- Fried Seasonal Vegetables $8.50
- Sauteed Spicy Pork with Dried Beans $11.00
- Cabbage & Beencurol Vermicelles $11.00
- Superion mixed in Pork $12.00
- Braised Beef Brisket en Casserole $12.00
- Stir Fried Potato Chips $11.00
- Tofu with Bok Choy $11.00
- Shredded Pork with Vermicelli $11.00
- Shredded Pork with Chinese Cabbage $11.00
- Sizzling Beef Steak $12.00
- Fried Bok Choy with Chicken $11.00
- Fried Spinach with Pork $11.00
- Fried Celery & Pork $11.00
- Sauteed Beef with Pepper & Onion $11.00
- Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
Nearby Sample Menus
-
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
-
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
-
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
-
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
-
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
-
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
- Toasted muesli served with fresh fruit, milk and yogurt $10.00
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The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
- Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
- Pineapple $4.50
- French toast served with maple syrup, bacon and banana $15.00
- Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
- Herb Crusted lamb rack served with minted mushy peas and potato $34.50
- Scrambled eggs served with hash browns, sausage and baked beans $8.00
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Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- - Prawn $23.00
- - Entree, Prawn $14.00
- - Seafood $22.00
- - Prawn $23.00
-
Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
- - Seafood $22.00
-
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
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GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
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MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
-
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
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RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
- Spaghetti with Neapolitan sauce $10.00
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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Margherita
- Mozzarella & chilli flakes
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
- Steak fries (aioli) $4.00
- Kumara fries (aioli) $4.00
- Potato popcorn (chilli aioli) $4.00
-
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
- Char-grilled breads & dips $8.00
- Brie cheese $2.00
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The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
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European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
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Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
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Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
-
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
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Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
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Bratwurst $18.50
- Sauerkraut & Mash
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Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
- Kidneys mushrooms and bacon $17.00
-
Eggs benny $17.00
- ham off the bone with homemade hollandaise
- Baked beans or spaghetti on toast $5.00
- Gluten free and vogels bread are available to add to any meal extra $2.00
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Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
- bowl $11.00
-
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
- Smoked salmon, cream cheese and capers. $13.50
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- ACME PIZZA MARGHERITA $21.00
-
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
-
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
-
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- BEEF BURGER & FRIES $19.50
- ACME SUMMER SALAD $19.00
- SEAWEED SALAD $5.90
- COMBINATION SALAD $11.90
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CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
- JUMBO SALMON $11.90
- SMALL CRUNCHY CHICKEN ON RICE $5.90
-
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
- SEAFOOD SUPREME $11.90
- 6 DUMPLINGS $6.00
- MUSSELS 6 $4.50
- CASHEW NUTS $3.50
- SICHUAN CHICKEN $10.50
- HOMEMADE SPRING ROLL $2.20
- STEAK FRITTERS $2.20
- MEATS - FRIED RICE $2.50
- SWEET & SOUR WONTON $11.00
- PORK SATAY $10.50
- Yellow Curry of Chicken $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Fried Rice with Chicken & Egg $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Satay Chicken (6) $9.50
- Green Curry of Chicken or Beef $14.50
- Roti $3.50
- Spicy Prawn or Combination Seafood Soup $9.50
- -add fries $4.00
- -salmon $18.50
-
Muesli $10.00
- served with honey yoghurt, milk and berries
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Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
- -bacon $18.00
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Chicken curry $18.50
- with rice and roti
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
-
Soup of the day $12.00
- served with ciabatta
-
Eggs Benedict $12.50
- with Spinach or Ham
- Add a fried Egg to your Steak $2.50
- French Toast with Maple Syrup & Banana $9.00
- French Toast with Bacon & Banana $10.50
-
Pasta of the Day $13.50
- Please refer to Specials Board
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Fish & Chips $15.00
- Tempura battered Fish w Fries
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Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
- Mutter paneer
-
Vegetable biryani $16.00
- basmati rice cooked with seasonal vegetables and spices, served with raita.
- Vegetable curry opn1 $12.00 Opn2 $13.00
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Roti $3.00
- wholemeal indian bread cooked in tandoor.
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Paneer makhani $16.00
- home made cottage cheese cooked with tomato base gravy, butter and cream.
- Beef madras opn1 $12.00 Opn2 $13.00
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Garlic roti / naan $4.00
- bread stuffed with garlic.
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Green salad $6.00
- lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
- Louisiana Style Buttermilk Fried Chicken $12.00
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Shoe String Fries $9.00
- With tomato sauce
- Breads and Dips $15.00
- Chefs Soup of the Day $15.00
- Japanese Tempura Prawns (3) $10.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- French Croque Monsieur $12.00
- Kiwi Oysters Natural or Tempura (3) $12.50
Basin Noodle House
Phone
043859735
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus