Basin Noodle House in Wellington Menu

SOUP & SNACK SOUP & SNACK
  • Kimchi $2.00
  • Sour & Chilli Soup $5.00
  • Sweet Corn & Chicken Soup $5.00
  • Tofu & Vegetable Soup $5.00
  • Sea Food Soup $5.00
  • Salt Pork Soup $5.00
  • Won Ton Soup $8.00
  • Polenta $2.00
  • Pork & Green Vegetable Bun (1 each) $1.80
  • Small Steamer Bun (2 each) $1.80
  • Mashed Bean Bun $1.50
  • Spring Roll $1.50
  • Green Onion Pie $2.50
  • Steamed Bread $1.50
  • Twist $1.50
  • Boiled Dumpling $9.00
  • Fried Dumpling $9.90
  • Pork Beef in Chilli Sauce $9.00
  • Cucumber with Hot and Sour Sauce $6.00
  • Spicy Smoked Fish $8.00
NOODLE & RICE NOODLE & RICE
  • Won Ton Noodle Soup $9.00
  • Beef Noodle Soup $9.00
  • Chicken Noodle Soup $9.00
  • BBQ Noodle Soup $9.00
  • Soup Noodle with Pork Rib $9.90
  • Chicken Seafood Noodle Soup $9.90
  • Si Xi Pork Noodle Soup $9.90
  • Noodle with Soy Bean Soup $9.90
  • Shredded Pork with Pickled Cabbage $10.00
  • Curry Beef Noodle Soup $9.90
  • Chow Kuey Teow (Beef/Chicken) $11.00
  • Mee Goreng $11.00
  • Nasi Goreng $11.00
  • Young Chow Fried Rice $11.00
  • Roti Chanai (Curry chicken or beef) $10.00
STIR FRIED STIR FRIED
  • Kung PO Chicken $11.00
  • Satay Chicken $11.00
  • Poached Sliced Beef in Hot Chilli Oil $12.00
  • Mandarin Fish with Brown Sauce $20.00
  • Fried Fish Slices $12.00
  • Sweet & Sour Fish $11.00
  • Salt Pepper Prawns $16.00
  • Sambal Squid $11.50
  • Poached Sliced Fish in Hot Chilli Oil $12.00
  • Boiled Pork Sliced $11.00
  • Belly Pork with Chilli Sauce $11.50
  • Sweet & Sour Pork $11.00
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Spiced Spring Chicken in Chilli $11.50
  • Diced Chicken with Cashew $11.00
  • Shrimp with Bean Curd $11.00
  • Hot & Spicy Bean Curd $11.50
  • Bean Curds with Brown Sauce $12.50
  • Bean Curds Saut6ed Szechan Style $11.00
  • Brown Bean Curds $11.00
  • Stewed Bean Curds with Spinach $11.00
  • Lemon Chicken $11.00
  • Rice with Curry Chicken $11.00
  • Sliced Chicken with Mushrooms $11.00
  • Spareribs with Brown Sauce $11.00
  • Sait Pepper Pork $11.00
  • Crispy Skin Chicken $12.50
  • Shredded Pork with Vegetables, Sichuan Style $11.00
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Sauteed Beef Filet with Black Pepper $12.00
  • Beef Black Bean Sauce $11.00
  • Stewed Pork with Brown Sauce $12.00
  • Shredded Pork with Capsicum $12.00
  • Eggplant with Garlic Sauce $12.00
  • Eggplant with Brown Sauce $12.00
  • Shredded Pork with capsicum $12.00
  • Spring Onion with Pork $12.00
  • Beef Brown Sauce $12.00
  • Sauteed Sliced Beef with Onion & Ginger $12.00
  • CunryBeef $11.00
  • Fried Seasonal Vegetables $8.50
  • Sauteed Spicy Pork with Dried Beans $11.00
  • Cabbage & Beencurol Vermicelles $11.00
  • Superion mixed in Pork $12.00
  • Braised Beef Brisket en Casserole $12.00
  • Stir Fried Potato Chips $11.00
  • Tofu with Bok Choy $11.00
  • Shredded Pork with Vermicelli $11.00
  • Shredded Pork with Chinese Cabbage $11.00
  • Sizzling Beef Steak $12.00
  • Fried Bok Choy with Chicken $11.00
  • Fried Spinach with Pork $11.00
  • Fried Celery & Pork $11.00
  • Sauteed Beef with Pepper & Onion $11.00
  • Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00

Nearby Sample Menus

El Matador (sample menu)
  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
  • Empanada: vegetariano or meat w chimichurri $8.00
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Bebemos (sample menu)
  • ●Potato hash (v, g/f) $16.00
    • pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
  • ●Eggs on toast (V) $9.00
    • free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • Slow $26.00
    • braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
  • -add fries $5.00
  • -Housemade latin slaw (v, g/f) $5.00
  • -Black beans (v, g/f) $5.00
Ortega Fish Shack (sample menu)
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Mixed Olives $8.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Zhou's Kitchen (sample menu)
  • Chicken Curry with rice and roti $12.50
  • Seafood Combination $13.90
    • 1 fish, 3 Squid Rings, 2 Mussels, 1 Prawn
  • Chips $3.50
  • Chicken, Cheese & Cranberry Burger $8.90/$13.40
  • LEMON CHICKEN w/Rice $13.50
  • LEMON FISH w/Rice $12.90
  • Fish Fillet dinner $14.50
    • 180gm of Tarakihi Fillet-Crumbed
  • Combination- Chicken Steak, Pork $12.80
Le Marche Francais (sample menu)
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Formule pause cafe $7.00
    • Danish + coffee or tea
  • Sandwich jumbo beurre $5.50
    • Banguette with parisian ham and butter
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
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  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Formule bonjour $9.50
    • Breakfast + coffee or soft drinks
  • Mousse au chocolat $7.50
    • Chocolate mousse
Te Papa Cafe (sample menu)
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Shepherd's pie $7.90
  • Ginger crunch $3.90
  • Sushi $9.80
  • Kids portion of pasta $9.90
  • Chicken and corn chowder $10.90
  • Roasted pumpkin, feta and walnut salad $7.90
  • Louise slice $3.90
Real Kebabs (sample menu)
  • Hummus and tabouli $8.50
  • Falafel $14.00
  • Chicken $15.00
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Garlic bread $4.00
  • Mujiver $15.00
  • Small fries $3.50
  • Lamb $14.00
Kanteen (sample menu)
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Hashbrown $2.50
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Chicken BLT Turkish sandwich and fries $14.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Streaky bacon $5.00
  • Grilled cheese toastie w Pickle $7.00
  • House cured salmon $6.00
Miss Kangsta (sample menu)
  • GARLIC SOY BULGOGI $13.50
  • JEYUK $13.50
  • VEGE MANDU $4.00
  • PRAWN RAMEN $15.00
  • HOT BRIE FINGERS $7.50
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • CHICKEN RAMEN $13.50
  • HALLOUMI BIBIMBAP $17.00
English Dhaba (sample menu)
  • -Shahi Paneer
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • -Murg Mumtaj
    • Boneless chicken cooked with cocktail fruit and creamy sauce
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • -Matter Paneer
    • Cottage cheese cube and green peas cooked in Indian home made style
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
  • Dhaba Vegetarian Platter $14.90
    • Combination of 3 entrees: onion bhaji, samosa and pakora
  • -Paneer Pudina Masala
    • Cottage cheese with masala gravy flavoured with mint
  • Fries $3.50
Subway (sample menu)
  • Double Choc Chip N/A
  • Roasted Garlic N/A
  • Natural Swiss N/A
  • Sweet Onion N/A
  • White Chip Macadamia N/A
  • White Bread N/A
  • Ranch N/A
  • Turkey & Ham N/A
Hillside Kitchen & Cellar (sample menu)
  • 4 Course $65.00
  • Grilled Tomato $3.00
  • 3 Course $55.00
  • Two short dogs olives, fresh cheese $12.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Zany zeus halloumi, chard, orange $12.00
  • Fresh pasta, clams, pesto $20.00
  • Sauerkraut $3.00
The Village Patisserie Cafe (sample menu)
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
Trisha's Pies (sample menu)
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • FAMILY PIES $18.00
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • SAVOURIES $1.60
  • QUICHE $5.20
  • POTATO TOP SAVOURY
    • Quality lean beef mince with added vegetables
Whitby's Restaurant & Bar (sample menu)
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Assorted flavours of yoghurt, milk and soy milk
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Assorted jams
    • spreads, dips and condiments
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Bircher muesli
    • porridge with fresh cream
  • French toast
    • accompanied by cinnamon sugar and maple syrup
Basin Noodle House

Basin Noodle House

location

Address

20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand

phone

Phone

043859735

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
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