Basin Noodle House in Wellington Menu

SOUP & SNACK SOUP & SNACK
  • Kimchi $2.00
  • Sour & Chilli Soup $5.00
  • Sweet Corn & Chicken Soup $5.00
  • Tofu & Vegetable Soup $5.00
  • Sea Food Soup $5.00
  • Salt Pork Soup $5.00
  • Won Ton Soup $8.00
  • Polenta $2.00
  • Pork & Green Vegetable Bun (1 each) $1.80
  • Small Steamer Bun (2 each) $1.80
  • Mashed Bean Bun $1.50
  • Spring Roll $1.50
  • Green Onion Pie $2.50
  • Steamed Bread $1.50
  • Twist $1.50
  • Boiled Dumpling $9.00
  • Fried Dumpling $9.90
  • Pork Beef in Chilli Sauce $9.00
  • Cucumber with Hot and Sour Sauce $6.00
  • Spicy Smoked Fish $8.00
NOODLE & RICE NOODLE & RICE
  • Won Ton Noodle Soup $9.00
  • Beef Noodle Soup $9.00
  • Chicken Noodle Soup $9.00
  • BBQ Noodle Soup $9.00
  • Soup Noodle with Pork Rib $9.90
  • Chicken Seafood Noodle Soup $9.90
  • Si Xi Pork Noodle Soup $9.90
  • Noodle with Soy Bean Soup $9.90
  • Shredded Pork with Pickled Cabbage $10.00
  • Curry Beef Noodle Soup $9.90
  • Chow Kuey Teow (Beef/Chicken) $11.00
  • Mee Goreng $11.00
  • Nasi Goreng $11.00
  • Young Chow Fried Rice $11.00
  • Roti Chanai (Curry chicken or beef) $10.00
STIR FRIED STIR FRIED
  • Kung PO Chicken $11.00
  • Satay Chicken $11.00
  • Poached Sliced Beef in Hot Chilli Oil $12.00
  • Mandarin Fish with Brown Sauce $20.00
  • Fried Fish Slices $12.00
  • Sweet & Sour Fish $11.00
  • Salt Pepper Prawns $16.00
  • Sambal Squid $11.50
  • Poached Sliced Fish in Hot Chilli Oil $12.00
  • Boiled Pork Sliced $11.00
  • Belly Pork with Chilli Sauce $11.50
  • Sweet & Sour Pork $11.00
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Spiced Spring Chicken in Chilli $11.50
  • Diced Chicken with Cashew $11.00
  • Shrimp with Bean Curd $11.00
  • Hot & Spicy Bean Curd $11.50
  • Bean Curds with Brown Sauce $12.50
  • Bean Curds Saut6ed Szechan Style $11.00
  • Brown Bean Curds $11.00
  • Stewed Bean Curds with Spinach $11.00
  • Lemon Chicken $11.00
  • Rice with Curry Chicken $11.00
  • Sliced Chicken with Mushrooms $11.00
  • Spareribs with Brown Sauce $11.00
  • Sait Pepper Pork $11.00
  • Crispy Skin Chicken $12.50
  • Shredded Pork with Vegetables, Sichuan Style $11.00
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Sauteed Beef Filet with Black Pepper $12.00
  • Beef Black Bean Sauce $11.00
  • Stewed Pork with Brown Sauce $12.00
  • Shredded Pork with Capsicum $12.00
  • Eggplant with Garlic Sauce $12.00
  • Eggplant with Brown Sauce $12.00
  • Shredded Pork with capsicum $12.00
  • Spring Onion with Pork $12.00
  • Beef Brown Sauce $12.00
  • Sauteed Sliced Beef with Onion & Ginger $12.00
  • CunryBeef $11.00
  • Fried Seasonal Vegetables $8.50
  • Sauteed Spicy Pork with Dried Beans $11.00
  • Cabbage & Beencurol Vermicelles $11.00
  • Superion mixed in Pork $12.00
  • Braised Beef Brisket en Casserole $12.00
  • Stir Fried Potato Chips $11.00
  • Tofu with Bok Choy $11.00
  • Shredded Pork with Vermicelli $11.00
  • Shredded Pork with Chinese Cabbage $11.00
  • Sizzling Beef Steak $12.00
  • Fried Bok Choy with Chicken $11.00
  • Fried Spinach with Pork $11.00
  • Fried Celery & Pork $11.00
  • Sauteed Beef with Pepper & Onion $11.00
  • Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • - Add Grilled Chicken $4.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • For Two $22.00
Tatsushi (sample menu)
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
The Hangar (sample menu)
  • Grilled Halloumi
  • ●French Toast $15.00
  • Spicy Roasted Chickpeas $5.00
  • -GF $2.00
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Deep Fried Pickles $7.00
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
Takeaway Churton (sample menu)
  • with salad & humus
  • Gluten Free $3.70
  • Gluten Free $11.20
  • Criss-cut fries $5.00
  • Gluten Free $3.00
  • Beef, Bacon & Avocado $10.80
  • Chicken Schnitzel $8.80
  • Scallop $2.50
Rice Bowl Burger Bar (sample menu)
  • Pork $11.00
  • Doughnuts $2.00
  • Chicken $12.00
  • Chinese Dim Sims $1.50
  • Cheese & Corn $3.60
  • Mushroom $3.40
  • Pork & Mushroom with Cashew Nuts $14.50
  • Egg & Cheese Burger $5.20
Cafe Laz (sample menu)
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
  • Mixed Vege $ 10.00
  • Falafel $ 9.50
  • Mixed Vege Salad $ 10.00
  • Beetroot $ 4.50
  • Mujver $ 09.50
    • Zucchini
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
  • lamb (Small/Large) $ 11.50/$14.50
Hobart Takeaways (sample menu)
  • Chilli $0.60
  • 5 fish and 2 chips $20.50
  • Whole $17.00
  • Vegetables $10.90
  • Vegetables $10.90
  • Hot dog $2.50
  • Fish fillet. Eggs, chips. Salad $13.90
  • Fish $3.20
Ozeki Japanese Restaurant (sample menu)
  • SUSHI COMBO (LARGE 22 PCS) $30.00
  • TEMPURA UDON $12.50
    • a combination of seafood and vegetables in a tempura batter udon soup
  • SUSHI AND SASHIMI COMBO $30.00
    • medium 15 pcs of sushi and 10 pcs sashimi
  • SEAWEED SALAD $5.50
  • YAKI SOBA
    • pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
  • TUNA ROLL $4.50
  • M12 $18.00
    • karaage, spring rolls. Ebi gyoza
  • SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
Coffee 86 (sample menu)
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
El Porteno (sample menu)
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Kids Panini $5
    • Your choice of any two fillings
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
Ancestral (sample menu)
  • Rare Seared Beef $16.50
    • sous-vide seared sirloin, radish pickles, garlic
  • Yakitori Rice Balls 2 pieces $6.00
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • All our Dim Sum and Dumplings are handmade inhouse.
  • Pan Fried Pork, Prawns & Chives Dumplings $12.00
    • garlic, black vinegar dressing
  • Amaretto Soy Panna Cotta $12.00
    • honey-spiced poached pears, gula melaka syrup, toasted almonds
  • All our dim sum and dumplings are handmade inhouse.
  • Mapo Egg Tofu $14.50
    • house made egg tofu, mapo sauce, celery, capsicum
Empire Cinema & Eatery (sample menu)
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
  • Spinach, avocado, mushrooms or tomato $3.50
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • Plan Pasta Rummo linguini $5.00
  • SEAFOOD LINGUINI FULL $22.00
  • ARANCINI $12.00
    • Asiago cheese, basil & smoked tomato jam V
  • CHEESEBOARD FOR ONE $10.00
Edison's Superette (sample menu)
  • ●Pizza
  • BBQ Chicken $18.00
  • Curly Fries with Tomato Sauce $9.50
  • Margherita $15.00
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Chunky Chips with Tomato Sauce $9.50
Papa Satay House (sample menu)
  • Egg and Onion Roti $4.00
  • Garlic Roti $3.00
  • curry Laksa $15.90
  • Fish varuval $18.90
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
  • Chicken stir-fry with seasonal veg’s $15.90
  • Papa's Sambal Corner $18.90
    • a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
  • Honey Butter Chicken $14.90
Yangtze Chinese Licenced Restaurant (sample menu)
  • Braised Bean Curd
    • with Chinese Mushrooms
  • Beansprout Noodles
    • with Soy Sauce
  • Stuffed Chicken Wings
  • 5 Spices Squid
    • with Chilli
  • Whitebait Foo Yong
  • Bami Goreng
  • Mushrooms
    • with Oyster Sauce
  • Steamed Rice $2.00/ $4.50
    • small/ large
Basin Noodle House

Basin Noodle House

location

Address

20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand

phone

Phone

043859735

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
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