Address
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
Basin Noodle House in Wellington Menu
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SOUP & SNACK- Kimchi $2.00
- Sour & Chilli Soup $5.00
- Sweet Corn & Chicken Soup $5.00
- Tofu & Vegetable Soup $5.00
- Sea Food Soup $5.00
- Salt Pork Soup $5.00
- Won Ton Soup $8.00
- Polenta $2.00
- Pork & Green Vegetable Bun (1 each) $1.80
- Small Steamer Bun (2 each) $1.80
- Mashed Bean Bun $1.50
- Spring Roll $1.50
- Green Onion Pie $2.50
- Steamed Bread $1.50
- Twist $1.50
- Boiled Dumpling $9.00
- Fried Dumpling $9.90
- Pork Beef in Chilli Sauce $9.00
- Cucumber with Hot and Sour Sauce $6.00
- Spicy Smoked Fish $8.00
NOODLE & RICE- Won Ton Noodle Soup $9.00
- Beef Noodle Soup $9.00
- Chicken Noodle Soup $9.00
- BBQ Noodle Soup $9.00
- Soup Noodle with Pork Rib $9.90
- Chicken Seafood Noodle Soup $9.90
- Si Xi Pork Noodle Soup $9.90
- Noodle with Soy Bean Soup $9.90
- Shredded Pork with Pickled Cabbage $10.00
- Curry Beef Noodle Soup $9.90
- Chow Kuey Teow (Beef/Chicken) $11.00
- Mee Goreng $11.00
- Nasi Goreng $11.00
- Young Chow Fried Rice $11.00
- Roti Chanai (Curry chicken or beef) $10.00
STIR FRIED- Kung PO Chicken $11.00
- Satay Chicken $11.00
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Mandarin Fish with Brown Sauce $20.00
- Fried Fish Slices $12.00
- Sweet & Sour Fish $11.00
- Salt Pepper Prawns $16.00
- Sambal Squid $11.50
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Boiled Pork Sliced $11.00
- Belly Pork with Chilli Sauce $11.50
- Sweet & Sour Pork $11.00
- Sauteed Sliced Pork with Black Fungus $11.00
- Spiced Spring Chicken in Chilli $11.50
- Diced Chicken with Cashew $11.00
- Shrimp with Bean Curd $11.00
- Hot & Spicy Bean Curd $11.50
- Bean Curds with Brown Sauce $12.50
- Bean Curds Saut6ed Szechan Style $11.00
- Brown Bean Curds $11.00
- Stewed Bean Curds with Spinach $11.00
- Lemon Chicken $11.00
- Rice with Curry Chicken $11.00
- Sliced Chicken with Mushrooms $11.00
- Spareribs with Brown Sauce $11.00
- Sait Pepper Pork $11.00
- Crispy Skin Chicken $12.50
- Shredded Pork with Vegetables, Sichuan Style $11.00
- Sauteed Calf Ribs with Spicy Salt $12.00
- Sauteed Shredded Pork in Sweet Bean Sauce $12.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Sauteed Beef Filet with Black Pepper $12.00
- Beef Black Bean Sauce $11.00
- Stewed Pork with Brown Sauce $12.00
- Shredded Pork with Capsicum $12.00
- Eggplant with Garlic Sauce $12.00
- Eggplant with Brown Sauce $12.00
- Shredded Pork with capsicum $12.00
- Spring Onion with Pork $12.00
- Beef Brown Sauce $12.00
- Sauteed Sliced Beef with Onion & Ginger $12.00
- CunryBeef $11.00
- Fried Seasonal Vegetables $8.50
- Sauteed Spicy Pork with Dried Beans $11.00
- Cabbage & Beencurol Vermicelles $11.00
- Superion mixed in Pork $12.00
- Braised Beef Brisket en Casserole $12.00
- Stir Fried Potato Chips $11.00
- Tofu with Bok Choy $11.00
- Shredded Pork with Vermicelli $11.00
- Shredded Pork with Chinese Cabbage $11.00
- Sizzling Beef Steak $12.00
- Fried Bok Choy with Chicken $11.00
- Fried Spinach with Pork $11.00
- Fried Celery & Pork $11.00
- Sauteed Beef with Pepper & Onion $11.00
- Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
Nearby Sample Menus
- Caprese $9
- Panzanella $9
- Funghi $9
- Salsiccia $9
- Marinara $9
- Margherita $9
- House Antipasti $9
- Pepperoni $9
-
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
-
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
- yellow pickled roll $4
-
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
- natto roll $4
-
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
-
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
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TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
- P15 Sweet & sour pork $16.50
- F3 Szechuan scallops $22.00
- F8 Kungpo squid $17.50
- R4 Shrimp fried rice $13.50
- P19 Ma-po tofu $15.50
- B11 Mongolian beef $16.50
-
Dumplings flavour available:
- Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives. Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available.
- T6 Eggplant pork mince & salted fish $17.50
- Pickled swordfish $12.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Mixed leaf salad $7.50
- See the blackboard for our daily specials n/a
- Chips, sauce, mayo $7.00
- Roast cauliflower, garlic & sumac $8.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Lemon meringue tart & lemon verbena syrup $14.50
-
Mango Chicken $15.50
- Chicken pieces cooked in mango sauce with a hint of spices.
- Daal Makhani Lunch $9.90
- Chicken $16.00
-
Lacha Parantha $4.50
- Whole meal flaky bread with dried Fenugreek.
-
Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Aloo Mutter $13.00
- Diced potato with green peas cooked with creamy gravy.
-
Achaari
- Cooked with onion seed, ginger and garlic with the achaari flavour spices.
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Aloo Saag 14.00
- Potatoes with spinach in an onion masala with ginger and cumin seeds.
- 8 Fish, 2 ½ Chips $ 28.40
- Spring Roll $ 2.90
- Hot Dog $ 2.40
- 1/2 Dozen Oysters $ 16.00
- Tarakihi Fillet $ 9.40
- Chips Only $ 3.50
- Steak Roll $ 2.90
- Spinach & Pumpkin $ 2.50
-
Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
- Garlic Roti $4.00
-
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
- ●Mains:
-
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
-
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
-
Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
- jasmine rice $2.00
- 3 garlic knots $4.00
-
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-
Original buffalo wings
- Our classic buffalo sauce recipe
-
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- -Crushed garlic, evoo, parmesan $1.50ea
- -Regular server $11.00
-
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- -Large server $17.00
-
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
-
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
-
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
-
Kachumber Salad $4.50
- Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
-
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
-
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
-
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
-
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
- Seafood and Veyetables Noodle or Ho Fun Soup $10.50
- Vegetable Fried Rice $9.50
- Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
- Yeng Chow Fried Rice $13.80
- Orange Beef $16.90
- Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
- Lightly Fried Squid with Vegetables $18.80
- Barbecue Pork Fried Rice $9.50
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
-
Fat cut chips $7.00
- with aioli
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Pulled pork $7.00
- Bacon, avocado, tomato jam & poached eggs $15.00
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
- Check out our cake stand for special N/A
- Sticky lemon yoghurt cake $5.00
-
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
-
Pasta of the Day $13.50
- Please refer to Specials Board
- Eggs Montreal $14.00
-
Pork Roast $17.50
- W Potatoes and Vegetables
-
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
-
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
-
Eggs Benedict $12.50
- with Spinach or Ham
- French Toast with Maple Syrup & Banana $9.00
- Homemade Musli with Yoghurt $6.00
- Braised Fish Pieces in Hot Pot
- Whitebait Foo Yong
- Thai Sauce Chicken
- Sea Food & Tofu
- Braised Roasted Pork Pieces
-
BBQ Pork Fried Rice $7.50/ $13.50
- small/ large
- Beef Bean Curd Soup
-
Battered Pacific Oysters
- 1/2 dozen
-
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
-
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
-
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
-
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
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Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
-
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Basin Noodle House
Phone
043859735
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus