Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Blossom’s grilled chicken $14.50
Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Bananas Foster $10.25
A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Peanut putter pie $8.50
A chocolate cookie crust with a chilled, whipped peanut butter filling
The "Moose" $13.50
The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
'Send it' Jerk Chicken $24.50
Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
Sunday Sunday Roast $19.50
Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
Seafood Chowder $15.50
Homemade seafood Chowder served with bread
BLAT Sandwich
Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Murphy's Chicken Enchilada $24.00
Sauteed in onions, capsicums and herbs wrapped in a tortilla bread and baked in the oven with cheese, served with guacamole, roast potato and Murphy's slaw