Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
TONNO $24.50
Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
BRUSHETTA $9.00
Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
PATATINE FRITTE $8.00
Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
DOLCE DELLA CASA $9.00
Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
CROCCHE DI PATATE $9.00
Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
PASTA DI MARE $25.00
Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
SORRENTO $19.50
Italian tomato sauce, mozzarella, fresh basil and parmesan.
An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Soup of the day served with fresh bread. $9.50
Beef Burgundy $20.50
With button mushroom, baby onions and streaky bacon served on potato mash.
French Toast $15.00
Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Licorice $3.50
extra scoop
Vanilla $1.50
extra scoop
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Bangers & Mash $20.00
Harringtons pure pork sausages served with potato mash and caramelised onion gravy.