Basin Noodle House in Wellington Menu

SOUP & SNACK SOUP & SNACK
  • Kimchi $2.00
  • Sour & Chilli Soup $5.00
  • Sweet Corn & Chicken Soup $5.00
  • Tofu & Vegetable Soup $5.00
  • Sea Food Soup $5.00
  • Salt Pork Soup $5.00
  • Won Ton Soup $8.00
  • Polenta $2.00
  • Pork & Green Vegetable Bun (1 each) $1.80
  • Small Steamer Bun (2 each) $1.80
  • Mashed Bean Bun $1.50
  • Spring Roll $1.50
  • Green Onion Pie $2.50
  • Steamed Bread $1.50
  • Twist $1.50
  • Boiled Dumpling $9.00
  • Fried Dumpling $9.90
  • Pork Beef in Chilli Sauce $9.00
  • Cucumber with Hot and Sour Sauce $6.00
  • Spicy Smoked Fish $8.00
NOODLE & RICE NOODLE & RICE
  • Won Ton Noodle Soup $9.00
  • Beef Noodle Soup $9.00
  • Chicken Noodle Soup $9.00
  • BBQ Noodle Soup $9.00
  • Soup Noodle with Pork Rib $9.90
  • Chicken Seafood Noodle Soup $9.90
  • Si Xi Pork Noodle Soup $9.90
  • Noodle with Soy Bean Soup $9.90
  • Shredded Pork with Pickled Cabbage $10.00
  • Curry Beef Noodle Soup $9.90
  • Chow Kuey Teow (Beef/Chicken) $11.00
  • Mee Goreng $11.00
  • Nasi Goreng $11.00
  • Young Chow Fried Rice $11.00
  • Roti Chanai (Curry chicken or beef) $10.00
STIR FRIED STIR FRIED
  • Kung PO Chicken $11.00
  • Satay Chicken $11.00
  • Poached Sliced Beef in Hot Chilli Oil $12.00
  • Mandarin Fish with Brown Sauce $20.00
  • Fried Fish Slices $12.00
  • Sweet & Sour Fish $11.00
  • Salt Pepper Prawns $16.00
  • Sambal Squid $11.50
  • Poached Sliced Fish in Hot Chilli Oil $12.00
  • Boiled Pork Sliced $11.00
  • Belly Pork with Chilli Sauce $11.50
  • Sweet & Sour Pork $11.00
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Spiced Spring Chicken in Chilli $11.50
  • Diced Chicken with Cashew $11.00
  • Shrimp with Bean Curd $11.00
  • Hot & Spicy Bean Curd $11.50
  • Bean Curds with Brown Sauce $12.50
  • Bean Curds Saut6ed Szechan Style $11.00
  • Brown Bean Curds $11.00
  • Stewed Bean Curds with Spinach $11.00
  • Lemon Chicken $11.00
  • Rice with Curry Chicken $11.00
  • Sliced Chicken with Mushrooms $11.00
  • Spareribs with Brown Sauce $11.00
  • Sait Pepper Pork $11.00
  • Crispy Skin Chicken $12.50
  • Shredded Pork with Vegetables, Sichuan Style $11.00
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Sauteed Beef Filet with Black Pepper $12.00
  • Beef Black Bean Sauce $11.00
  • Stewed Pork with Brown Sauce $12.00
  • Shredded Pork with Capsicum $12.00
  • Eggplant with Garlic Sauce $12.00
  • Eggplant with Brown Sauce $12.00
  • Shredded Pork with capsicum $12.00
  • Spring Onion with Pork $12.00
  • Beef Brown Sauce $12.00
  • Sauteed Sliced Beef with Onion & Ginger $12.00
  • CunryBeef $11.00
  • Fried Seasonal Vegetables $8.50
  • Sauteed Spicy Pork with Dried Beans $11.00
  • Cabbage & Beencurol Vermicelles $11.00
  • Superion mixed in Pork $12.00
  • Braised Beef Brisket en Casserole $12.00
  • Stir Fried Potato Chips $11.00
  • Tofu with Bok Choy $11.00
  • Shredded Pork with Vermicelli $11.00
  • Shredded Pork with Chinese Cabbage $11.00
  • Sizzling Beef Steak $12.00
  • Fried Bok Choy with Chicken $11.00
  • Fried Spinach with Pork $11.00
  • Fried Celery & Pork $11.00
  • Sauteed Beef with Pepper & Onion $11.00
  • Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00

Nearby Sample Menus

Little Penang (sample menu)
  • Masak Merah $4.90
  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
  • Mini currypuffs (v) $3.90/ $6.90
    • Because good things come in bite sizes (Two pieces/ Four pieces)
  • Thu & Sat- Assam Laksa (gf) $14.90
    • Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Koay teow Thing (v)(gf) $13.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Ikan Bilis $1.00
Pravda Cafe (sample menu)
  • Brown butter mash $7
  • Sauteed market greens, garlic, chilli $7
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Market catch m/p
    • forever evolving
  • Truffle fries $10
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
Taste of India (sample menu)
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • PESHAWARI NAAN $3.50
    • naan filled with nuts and raisins
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • BASMATI RICE $3.00
    • steamed rice
Gerry's Charcoal Chicken (sample menu)
  • Fish & Chips $7.30
  • Chicken Dippers $2.50
  • Chicken Nuggets 10 $10.80
  • Plain Roll $2.50
  • 6 fillets and chips $30.80
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Fish Fillets $5.00
  • 1 chicken schnitzel $11.80
Leo's Seafood Newtown (sample menu)
  • HAMBURGER $4.20
  • SMALL COLESLAW $2.60
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • CHIPS $3.00
  • SPRING ROLL $2.40
    • homemade
  • WEDGES & SOUR CREAM
  • BIG BERTHA $6.20
    • bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie
  • SOUR-CREAM
Munchen (sample menu)
  • Debreziner Hot & Spicy Beef
  • Black Forest Ham
    • Dry cured, smoked ham
  • Garden Salad 7
  • Sausage Plate Bratwürst
    • Bockwürst
  • Warm Spinach & Artichoke Dip 19
    • Served in a toasted rye bread bowl
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Knödel
    • Slow cooked German style bread stuffing
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
Piccolo Pizzeria (sample menu)
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Sorbetto al Limone $6.90
  • Aglio pan Pizza $7.50
    • Garlic Pizza Bread
  • Chocolate Gelato $6.90
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
Meet Fresh (sample menu)
  • Mung bean cake $8.00
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Tofu Pudding with red bean $8.00
  • Mochi ball(red bean/peanuts $5.00
  • Red bean soup $5.50
Magic Kitchen (sample menu)
  • -BBQ Pork, Beef or Chicken $14.00
  • Lamb $18.00
  • -Chicken or Beef $13.00
  • ●Chicken
  • Braised Beef Brisket (Spicy) / Vegetarian (V) $16.00
  • -Half Dozen $8.00
  • Tempura Vegetables (V) $10.00
    • A selection of vegetables deep fried in tempura batter
  • -Beef, chicken or BBQ Pork $13.00
Lis Charcoal Takeaway (sample menu)
  • Si Chuan Style Spicy Beef $9.50
  • Satay Chicken $9.50
  • Beef with Black Bean Sauce $9.50
  • HOT ROLL COMBO $9.00
    • charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
  • Satay Beef $9.50
  • Sweet and Sour Pork $10.00
  • Chicken Cashew Nut $11.00
  • Black Pepper Beef $9.50
Arobake (sample menu)
  • Fruit Tartlets $4.30
  • Custard Squares $4.30
  • Scones $2.70
  • Sunflower & Rye Small $4.20
  • Sourdough Rolls $1.20
  • Long Chicken Roll $6.10
  • Croissants $1.80
  • Weggli Toast Loaf $5.30
Funicular Eatery (sample menu)
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Brioche French Toast $16.50
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - bacon & banana w maple syrup
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Gelato Italiano $12.90
    • Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
Rempah Malaysian (sample menu)
  • Laksa Sauce $3.00
  • Steamed rice $3.00
  • CHEESE ROTI $3.50
    • A plain roti skillfully flipped then filled with cheese to cook on a hot plate
  • PAN FRIED SQUID $15.00
    • Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
  • Peanut Sauce $3.00
  • CHAR KUEY TEOW $12.00
    • Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
  • IKAN MASAK LEMAK $15.00
    • Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
  • CHICKEN CURRY $10.00/$13.50
    • Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
Park Kitchen (sample menu)
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
  • salad leaves, vinaigrette g d v $7.00
  • steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
  • with both d $11.00
  • fish fingers, dill mayo, lemon $13.00
  • iceberg, radish, ranch dressing, parmesan g v $7.00
  • josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
Basin Noodle House

Basin Noodle House

location

Address

20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand

phone

Phone

043859735

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
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