Address
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
Basin Noodle House in Wellington Menu
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SOUP & SNACK- Kimchi $2.00
- Sour & Chilli Soup $5.00
- Sweet Corn & Chicken Soup $5.00
- Tofu & Vegetable Soup $5.00
- Sea Food Soup $5.00
- Salt Pork Soup $5.00
- Won Ton Soup $8.00
- Polenta $2.00
- Pork & Green Vegetable Bun (1 each) $1.80
- Small Steamer Bun (2 each) $1.80
- Mashed Bean Bun $1.50
- Spring Roll $1.50
- Green Onion Pie $2.50
- Steamed Bread $1.50
- Twist $1.50
- Boiled Dumpling $9.00
- Fried Dumpling $9.90
- Pork Beef in Chilli Sauce $9.00
- Cucumber with Hot and Sour Sauce $6.00
- Spicy Smoked Fish $8.00
NOODLE & RICE- Won Ton Noodle Soup $9.00
- Beef Noodle Soup $9.00
- Chicken Noodle Soup $9.00
- BBQ Noodle Soup $9.00
- Soup Noodle with Pork Rib $9.90
- Chicken Seafood Noodle Soup $9.90
- Si Xi Pork Noodle Soup $9.90
- Noodle with Soy Bean Soup $9.90
- Shredded Pork with Pickled Cabbage $10.00
- Curry Beef Noodle Soup $9.90
- Chow Kuey Teow (Beef/Chicken) $11.00
- Mee Goreng $11.00
- Nasi Goreng $11.00
- Young Chow Fried Rice $11.00
- Roti Chanai (Curry chicken or beef) $10.00
STIR FRIED- Kung PO Chicken $11.00
- Satay Chicken $11.00
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Mandarin Fish with Brown Sauce $20.00
- Fried Fish Slices $12.00
- Sweet & Sour Fish $11.00
- Salt Pepper Prawns $16.00
- Sambal Squid $11.50
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Boiled Pork Sliced $11.00
- Belly Pork with Chilli Sauce $11.50
- Sweet & Sour Pork $11.00
- Sauteed Sliced Pork with Black Fungus $11.00
- Spiced Spring Chicken in Chilli $11.50
- Diced Chicken with Cashew $11.00
- Shrimp with Bean Curd $11.00
- Hot & Spicy Bean Curd $11.50
- Bean Curds with Brown Sauce $12.50
- Bean Curds Saut6ed Szechan Style $11.00
- Brown Bean Curds $11.00
- Stewed Bean Curds with Spinach $11.00
- Lemon Chicken $11.00
- Rice with Curry Chicken $11.00
- Sliced Chicken with Mushrooms $11.00
- Spareribs with Brown Sauce $11.00
- Sait Pepper Pork $11.00
- Crispy Skin Chicken $12.50
- Shredded Pork with Vegetables, Sichuan Style $11.00
- Sauteed Calf Ribs with Spicy Salt $12.00
- Sauteed Shredded Pork in Sweet Bean Sauce $12.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Sauteed Beef Filet with Black Pepper $12.00
- Beef Black Bean Sauce $11.00
- Stewed Pork with Brown Sauce $12.00
- Shredded Pork with Capsicum $12.00
- Eggplant with Garlic Sauce $12.00
- Eggplant with Brown Sauce $12.00
- Shredded Pork with capsicum $12.00
- Spring Onion with Pork $12.00
- Beef Brown Sauce $12.00
- Sauteed Sliced Beef with Onion & Ginger $12.00
- CunryBeef $11.00
- Fried Seasonal Vegetables $8.50
- Sauteed Spicy Pork with Dried Beans $11.00
- Cabbage & Beencurol Vermicelles $11.00
- Superion mixed in Pork $12.00
- Braised Beef Brisket en Casserole $12.00
- Stir Fried Potato Chips $11.00
- Tofu with Bok Choy $11.00
- Shredded Pork with Vermicelli $11.00
- Shredded Pork with Chinese Cabbage $11.00
- Sizzling Beef Steak $12.00
- Fried Bok Choy with Chicken $11.00
- Fried Spinach with Pork $11.00
- Fried Celery & Pork $11.00
- Sauteed Beef with Pepper & Onion $11.00
- Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
Nearby Sample Menus
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
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Eggs your choice $11.50
- With one side
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Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
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Coco pops $4.00
- Cornflakes on rice bubbies with milk
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Egg your choice $9.00
- On toast
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Muesli $7.00
- With fruit, yogurt and honey
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
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Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
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Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
- Side Rice $5.5
- Hot Dogs $ Chips $12
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Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
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Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
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Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
- SEAFOOD FRITTER $3.40
- SOUR-CREAM
- APRICOT TURNOVER $2.00
- CHICKEN NUGGET $0.90
- PINEAPPLE FRITTER $2.00
- HAMBURGER $4.20
- SMOKE FISH FRITTER $3.40
- SQUID RING $0.90
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Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
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Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
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Naan $3.50
- Leavened flour bread baked in clay oven.
- Plain Yoghurt $2.50
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Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
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Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
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Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
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Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
- -Pan Fried Pork Dumpling 3pc
- Vege Spring Rolls 3pc (V) $7.50
- Beef [Topside] Slices Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
- Lamb Slices with Bean Paste Sauce on Sizzling Plate ** º $23.80
- Singapore style Curry fried rice-noodles with Shrimp and Pork Strip º $18.80
- -Beef $17.80
- -Prawn Cutlet $19.80
- ●Dry Fried Salt & Pepper Prawn, choose from º $27.80
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Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
- Shoestring fries $7,50
- Please no variations on meals
- Add avocado $4,50
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Egg benedict GF on request $17,50
- With smoked salmon or spinach or streaky bacon w house hollandaise
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Soup of the day $9,00
- W warmed roll
- Garlic bread $4,50
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Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
- Pear, rocket & parmesan $9.00
- Eggs Benedict $18.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- PEAR & ROCKET SALAD $9.00
- Bacon $7.00
- breakfast mon-fri 7am-11am
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Black pudding $7.00
- STEAK & PEPPER $3.60
- MUSHROOMS $2.50
- STEAK & ONION $3.60
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EGGS ON TOAST $5.50
- eggs how you like them
- BACON $2.50
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PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
- STEAK & CHEESE $3.60
- MINCE $3.60
- (Soft Shell – Gluten Free available) Price per Taco
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·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
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Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
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Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
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·Pork Short Ribs
- BBQ sauce, toasted sesame
- -Medium $13.00
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
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Omelette $10.00
- Ham, Mozzarella, Side Salad
- Large $5.20
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Steak & kidney
- Traditional Steak and kidney
- Small $4.20
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Steak & cheese
- Cheese topping on prime beef Steak
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Steak & Onion
- Diced onion on top of Prime beef Steak
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Steak & Mushroom
- Whole mushrooms on top of prime Steak
- Family Pies $18.00
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- Steak & Kidney $4.20
- Steak & Bacon $4.20
- Butter Chicken $4.20
- Steak & Cheese $4.20
- Potato Top $4.20
- Steak & Mushroom $4.20
- Chicken $4.20
- Stuffed Sausages $2.00
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Full Portion $17.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Fries with Tomato Sauce
- Full Portion $10.00
- Half Portion $12.00
- Full Portion $17.00
- Side Salad $6.00
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6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
- Choose your favourite dressings
- 8. Balsamic Vinaigrette (LF)
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1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
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9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
- 11. Honey Mustard Vinaigrette
- HP=High Protein
- 1. Aioll
- Indian Garlic Ciabatta $12.00
- Italian Caesar Chicken Sliders (3) $14.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
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Hand Cut Agria Fries $9.00
- With saffron aioli
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- Baked Bombe Alaska Rose & Pistachio $15.00
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Shoe String Fries $9.00
- With tomato sauce
- One80 Coleslaw Salad $9.00
Basin Noodle House
Phone
043859735
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus