Address
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
Basin Noodle House in Wellington Menu
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SOUP & SNACK- Kimchi $2.00
- Sour & Chilli Soup $5.00
- Sweet Corn & Chicken Soup $5.00
- Tofu & Vegetable Soup $5.00
- Sea Food Soup $5.00
- Salt Pork Soup $5.00
- Won Ton Soup $8.00
- Polenta $2.00
- Pork & Green Vegetable Bun (1 each) $1.80
- Small Steamer Bun (2 each) $1.80
- Mashed Bean Bun $1.50
- Spring Roll $1.50
- Green Onion Pie $2.50
- Steamed Bread $1.50
- Twist $1.50
- Boiled Dumpling $9.00
- Fried Dumpling $9.90
- Pork Beef in Chilli Sauce $9.00
- Cucumber with Hot and Sour Sauce $6.00
- Spicy Smoked Fish $8.00
NOODLE & RICE- Won Ton Noodle Soup $9.00
- Beef Noodle Soup $9.00
- Chicken Noodle Soup $9.00
- BBQ Noodle Soup $9.00
- Soup Noodle with Pork Rib $9.90
- Chicken Seafood Noodle Soup $9.90
- Si Xi Pork Noodle Soup $9.90
- Noodle with Soy Bean Soup $9.90
- Shredded Pork with Pickled Cabbage $10.00
- Curry Beef Noodle Soup $9.90
- Chow Kuey Teow (Beef/Chicken) $11.00
- Mee Goreng $11.00
- Nasi Goreng $11.00
- Young Chow Fried Rice $11.00
- Roti Chanai (Curry chicken or beef) $10.00
STIR FRIED- Kung PO Chicken $11.00
- Satay Chicken $11.00
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Mandarin Fish with Brown Sauce $20.00
- Fried Fish Slices $12.00
- Sweet & Sour Fish $11.00
- Salt Pepper Prawns $16.00
- Sambal Squid $11.50
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Boiled Pork Sliced $11.00
- Belly Pork with Chilli Sauce $11.50
- Sweet & Sour Pork $11.00
- Sauteed Sliced Pork with Black Fungus $11.00
- Spiced Spring Chicken in Chilli $11.50
- Diced Chicken with Cashew $11.00
- Shrimp with Bean Curd $11.00
- Hot & Spicy Bean Curd $11.50
- Bean Curds with Brown Sauce $12.50
- Bean Curds Saut6ed Szechan Style $11.00
- Brown Bean Curds $11.00
- Stewed Bean Curds with Spinach $11.00
- Lemon Chicken $11.00
- Rice with Curry Chicken $11.00
- Sliced Chicken with Mushrooms $11.00
- Spareribs with Brown Sauce $11.00
- Sait Pepper Pork $11.00
- Crispy Skin Chicken $12.50
- Shredded Pork with Vegetables, Sichuan Style $11.00
- Sauteed Calf Ribs with Spicy Salt $12.00
- Sauteed Shredded Pork in Sweet Bean Sauce $12.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Sauteed Beef Filet with Black Pepper $12.00
- Beef Black Bean Sauce $11.00
- Stewed Pork with Brown Sauce $12.00
- Shredded Pork with Capsicum $12.00
- Eggplant with Garlic Sauce $12.00
- Eggplant with Brown Sauce $12.00
- Shredded Pork with capsicum $12.00
- Spring Onion with Pork $12.00
- Beef Brown Sauce $12.00
- Sauteed Sliced Beef with Onion & Ginger $12.00
- CunryBeef $11.00
- Fried Seasonal Vegetables $8.50
- Sauteed Spicy Pork with Dried Beans $11.00
- Cabbage & Beencurol Vermicelles $11.00
- Superion mixed in Pork $12.00
- Braised Beef Brisket en Casserole $12.00
- Stir Fried Potato Chips $11.00
- Tofu with Bok Choy $11.00
- Shredded Pork with Vermicelli $11.00
- Shredded Pork with Chinese Cabbage $11.00
- Sizzling Beef Steak $12.00
- Fried Bok Choy with Chicken $11.00
- Fried Spinach with Pork $11.00
- Fried Celery & Pork $11.00
- Sauteed Beef with Pepper & Onion $11.00
- Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
Nearby Sample Menus
- Piccoli fritti Romani $15.00
- Polletto: chicken
- Fritti Romani:fried Roman things
- Patate al burro e erbe $7.00
- 1/2 Polletto alla Diavola $19.00
- Verdure al cartoccio $9.00
- Pesce: fish
- Rucola, radicchio, funghi & grana $7.00
-
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
-
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
-
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
-
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
- All three for 15
-
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
- COCKTAIL GELLATO & TUILLES $6.00
-
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- Scotch Fillet Steak $23.00
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
- Vermicelli (small/large) $1.00/$2.50
-
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
-
Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
-
Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
- Taro chips $4.00
-
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
- Beef pickles $6.00
- Carrot & daikon $2.50
-
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
-
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
-
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
-
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
- Passion Fruit Gelato $6.90
-
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
-
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms
-
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Fennel and herb citrus slaw $11.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Manuka smoked fish cakes $11.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
-
Power $14.50
- Black rice, extra meat, salsas and sauce
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Verde
- Jalapeños, mango, coriander and lime
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Red Chilli
- Serrano chillies, peaches and ginger
- Guacamole Extra
-
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
-
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- The recommended average daily intake for an adult is 8700kJ
-
Vegetarian Vegan
- Double rice, double beans and guacamole
- Scrambled eggs w spinach, feta & smoked tomatoes $15
- Bacon & eggs on toast $16
- Gingerbread toasted w rhubarb compote & yoghurt $12
- Cheese toastie $5
- Cheese sticks+ grapes $5
- Granola, fresh fruit & Greek yoghurt $11
- Bacon & avocado bagel $12
-
Eggs on toast $10
- Any style
- Curried Sausages with Peas & Mashed Potato $10.00
- GF = Gluten Free / DF= Dairy Free
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Crumbed Fish Pieces with Wedges $7.50
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Chocolate / Berry / Caramel $7.50
-
Pork Belly $33.00
- mustard fruits, bread sauce, sage
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Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
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Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
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Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
-
Crab & Prawn Bisqué $18.00
- brandy cream
- Warmed Olives $8.00
- Fries, aioli $7.00
-
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
- Chicken Naan $4.50
-
Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
-
Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
-
Paneer Masala $9.00
- Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
- Parantha $3.50
-
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
-
Balti House Fish Fry $16.00
- Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
- Mince Naan $4.50
-
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
-
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
-
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
-
Seasonal Vegetables $7.00
- with oyster sauce
-
Orange & pistachio salad $16.00
- with mint, coriander & chili
-
Crispy fried chicken $15.00
- with sweet chili sauce
-
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
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Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
- Egg and Cheese N/A
- Roasted Garlic N/A
- Apple Slices N/A
- Chicken Classic N/A
- White Chip Macadamia N/A
- Italian Herbs & Cheese N/A
- Wrap N/A
- Three Pepper Chicken N/A
- BBQ SQUID $7.00
- STEAM PORK BUN $3.00
-
BBQ SQUID $10.00
- with steam rice
- STEAM RED BEAN PASTE BUN $2.50
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM BEEF & MUSHROOM BUN $4.00
- Honey Smoked Turkey 9.20
-
Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
-
Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
-
Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
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FRESH SOUP TO WARM THE SOUL 9.50
- Served with a large bagel
- Low fat pesto 5.40
- Everything
- Sesame
Basin Noodle House
Phone
043859735
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus