Address
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
Basin Noodle House in Wellington Menu
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SOUP & SNACK- Kimchi $2.00
- Sour & Chilli Soup $5.00
- Sweet Corn & Chicken Soup $5.00
- Tofu & Vegetable Soup $5.00
- Sea Food Soup $5.00
- Salt Pork Soup $5.00
- Won Ton Soup $8.00
- Polenta $2.00
- Pork & Green Vegetable Bun (1 each) $1.80
- Small Steamer Bun (2 each) $1.80
- Mashed Bean Bun $1.50
- Spring Roll $1.50
- Green Onion Pie $2.50
- Steamed Bread $1.50
- Twist $1.50
- Boiled Dumpling $9.00
- Fried Dumpling $9.90
- Pork Beef in Chilli Sauce $9.00
- Cucumber with Hot and Sour Sauce $6.00
- Spicy Smoked Fish $8.00
NOODLE & RICE- Won Ton Noodle Soup $9.00
- Beef Noodle Soup $9.00
- Chicken Noodle Soup $9.00
- BBQ Noodle Soup $9.00
- Soup Noodle with Pork Rib $9.90
- Chicken Seafood Noodle Soup $9.90
- Si Xi Pork Noodle Soup $9.90
- Noodle with Soy Bean Soup $9.90
- Shredded Pork with Pickled Cabbage $10.00
- Curry Beef Noodle Soup $9.90
- Chow Kuey Teow (Beef/Chicken) $11.00
- Mee Goreng $11.00
- Nasi Goreng $11.00
- Young Chow Fried Rice $11.00
- Roti Chanai (Curry chicken or beef) $10.00
STIR FRIED- Kung PO Chicken $11.00
- Satay Chicken $11.00
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Mandarin Fish with Brown Sauce $20.00
- Fried Fish Slices $12.00
- Sweet & Sour Fish $11.00
- Salt Pepper Prawns $16.00
- Sambal Squid $11.50
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Boiled Pork Sliced $11.00
- Belly Pork with Chilli Sauce $11.50
- Sweet & Sour Pork $11.00
- Sauteed Sliced Pork with Black Fungus $11.00
- Spiced Spring Chicken in Chilli $11.50
- Diced Chicken with Cashew $11.00
- Shrimp with Bean Curd $11.00
- Hot & Spicy Bean Curd $11.50
- Bean Curds with Brown Sauce $12.50
- Bean Curds Saut6ed Szechan Style $11.00
- Brown Bean Curds $11.00
- Stewed Bean Curds with Spinach $11.00
- Lemon Chicken $11.00
- Rice with Curry Chicken $11.00
- Sliced Chicken with Mushrooms $11.00
- Spareribs with Brown Sauce $11.00
- Sait Pepper Pork $11.00
- Crispy Skin Chicken $12.50
- Shredded Pork with Vegetables, Sichuan Style $11.00
- Sauteed Calf Ribs with Spicy Salt $12.00
- Sauteed Shredded Pork in Sweet Bean Sauce $12.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Sauteed Beef Filet with Black Pepper $12.00
- Beef Black Bean Sauce $11.00
- Stewed Pork with Brown Sauce $12.00
- Shredded Pork with Capsicum $12.00
- Eggplant with Garlic Sauce $12.00
- Eggplant with Brown Sauce $12.00
- Shredded Pork with capsicum $12.00
- Spring Onion with Pork $12.00
- Beef Brown Sauce $12.00
- Sauteed Sliced Beef with Onion & Ginger $12.00
- CunryBeef $11.00
- Fried Seasonal Vegetables $8.50
- Sauteed Spicy Pork with Dried Beans $11.00
- Cabbage & Beencurol Vermicelles $11.00
- Superion mixed in Pork $12.00
- Braised Beef Brisket en Casserole $12.00
- Stir Fried Potato Chips $11.00
- Tofu with Bok Choy $11.00
- Shredded Pork with Vermicelli $11.00
- Shredded Pork with Chinese Cabbage $11.00
- Sizzling Beef Steak $12.00
- Fried Bok Choy with Chicken $11.00
- Fried Spinach with Pork $11.00
- Fried Celery & Pork $11.00
- Sauteed Beef with Pepper & Onion $11.00
- Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
Nearby Sample Menus
-
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
-
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
-
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
-
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
-
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
-
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
-
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
-
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
- Midday to 3pm
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Vanilla cheesecake with seasonal berries $15.50
- Rocket & Grana Padano $9.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- ENTREE
- Fresh Coleslaw $3.50
- Fish $3.20
- Banana Fritter $2.50
- Won Tons (1/2 Doz) $5.00
- Stuffed Chicken Wing $2.50
- Paua Fritter (Genuine Paua) $7.50
- Donut $1.70
-
8 Fish Pack $29.90
- with 2 1/2 chips
- all served with rice and koti
- Kid'S Sized Breakfast Available Priced From $10.00
-
Quesadilla (V) $22.90
- Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
-
Warm crumbed halloumi served $14.90
- with olive and wram bread
-
Salt And Pepper Squid Salad
- With Asian Dipping Sauce
-
Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
-
Raumati village $17.90
- smoked chicken cranberrry and brie
- gluten free option available, please let your server know
- 111 Roast Duck Noodle Soup $12.00
- Small $5.50
- 68 Fish Congee $8.50
- 53 Salt & Pepper Prawn $20.00
- 98 Gong Bao Chicken on Rice $10.50
- 14 Spare Ribs Large $15 Small $8
- 13 BBQ Pork Large $15 Small $8
- 25 Spicy Won Ton $9.00
-
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
- -Add Coffee Glazed Bacon for $5.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- Polenta Chips, cumin cream, spiced tomato (V) $8.50
-
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
- -Add Poached Eggs $4.00
- Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
- Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- POPCORN CHICKEN $6.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
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JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CURLY FRIES $5.00
- CRISPY CHICKEN PO BOY $10.00
- MONKFISH PO BOY $10.00
-
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
-
Hong Hab Tang $30.00
- Korean style green mussel stew
-
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
-
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
-
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
-
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
-
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
-
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
-
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
-
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
-
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
-
All Day Breakfast $20.00
- Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
-
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
-
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
- Hot Chips $6.00 Full / $4.00 Half
- Calamari stir fry $18.90
- Fish varuval $18.90
- Beef stir-fry with seasonal veg's $15.90
-
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
-
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
- Big Chips $3.00
-
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
-
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
- Steamed Bowl Plate $4.50
-
Chicken or Beef Satay Sticks (5 sticks) $9.90
- Grilled marinated chicken or beef on bamboo stick served with peanut sauce
- Extra Meat( chicken, pork or beef) $6.00
- Combination of Meats (C+B+P) $2.50
- Peanut Sauce $3.50
- Roast Duck $24.90
-
Weeping Tiger $27.90
- Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
-
Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
- Grilled tomato Hash brown / Mushrooms $3.00
- Childrens portions available $7.50
- -Add Salmon $17.50
- Pork Sausage /Bacon $4.00
-
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
-
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
-
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
- Kebab on Rice $10.00
- Salads $9.00
- Wedges $5.00
- Coleslaw $4.00
- Hot Chips $4.00
- Kumara Chips $6.00
- Roti Wrap $9.00
- Chicken Nuggets $6.00
-
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
-
Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
-
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
-
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
-
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
-
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Basin Noodle House
Phone
043859735
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus