Basin Noodle House in Wellington Menu

SOUP & SNACK SOUP & SNACK
  • Kimchi $2.00
  • Sour & Chilli Soup $5.00
  • Sweet Corn & Chicken Soup $5.00
  • Tofu & Vegetable Soup $5.00
  • Sea Food Soup $5.00
  • Salt Pork Soup $5.00
  • Won Ton Soup $8.00
  • Polenta $2.00
  • Pork & Green Vegetable Bun (1 each) $1.80
  • Small Steamer Bun (2 each) $1.80
  • Mashed Bean Bun $1.50
  • Spring Roll $1.50
  • Green Onion Pie $2.50
  • Steamed Bread $1.50
  • Twist $1.50
  • Boiled Dumpling $9.00
  • Fried Dumpling $9.90
  • Pork Beef in Chilli Sauce $9.00
  • Cucumber with Hot and Sour Sauce $6.00
  • Spicy Smoked Fish $8.00
NOODLE & RICE NOODLE & RICE
  • Won Ton Noodle Soup $9.00
  • Beef Noodle Soup $9.00
  • Chicken Noodle Soup $9.00
  • BBQ Noodle Soup $9.00
  • Soup Noodle with Pork Rib $9.90
  • Chicken Seafood Noodle Soup $9.90
  • Si Xi Pork Noodle Soup $9.90
  • Noodle with Soy Bean Soup $9.90
  • Shredded Pork with Pickled Cabbage $10.00
  • Curry Beef Noodle Soup $9.90
  • Chow Kuey Teow (Beef/Chicken) $11.00
  • Mee Goreng $11.00
  • Nasi Goreng $11.00
  • Young Chow Fried Rice $11.00
  • Roti Chanai (Curry chicken or beef) $10.00
STIR FRIED STIR FRIED
  • Kung PO Chicken $11.00
  • Satay Chicken $11.00
  • Poached Sliced Beef in Hot Chilli Oil $12.00
  • Mandarin Fish with Brown Sauce $20.00
  • Fried Fish Slices $12.00
  • Sweet & Sour Fish $11.00
  • Salt Pepper Prawns $16.00
  • Sambal Squid $11.50
  • Poached Sliced Fish in Hot Chilli Oil $12.00
  • Boiled Pork Sliced $11.00
  • Belly Pork with Chilli Sauce $11.50
  • Sweet & Sour Pork $11.00
  • Sauteed Sliced Pork with Black Fungus $11.00
  • Spiced Spring Chicken in Chilli $11.50
  • Diced Chicken with Cashew $11.00
  • Shrimp with Bean Curd $11.00
  • Hot & Spicy Bean Curd $11.50
  • Bean Curds with Brown Sauce $12.50
  • Bean Curds Saut6ed Szechan Style $11.00
  • Brown Bean Curds $11.00
  • Stewed Bean Curds with Spinach $11.00
  • Lemon Chicken $11.00
  • Rice with Curry Chicken $11.00
  • Sliced Chicken with Mushrooms $11.00
  • Spareribs with Brown Sauce $11.00
  • Sait Pepper Pork $11.00
  • Crispy Skin Chicken $12.50
  • Shredded Pork with Vegetables, Sichuan Style $11.00
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Sauteed Shredded Pork in Sweet Bean Sauce $12.00
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Sauteed Beef Filet with Black Pepper $12.00
  • Beef Black Bean Sauce $11.00
  • Stewed Pork with Brown Sauce $12.00
  • Shredded Pork with Capsicum $12.00
  • Eggplant with Garlic Sauce $12.00
  • Eggplant with Brown Sauce $12.00
  • Shredded Pork with capsicum $12.00
  • Spring Onion with Pork $12.00
  • Beef Brown Sauce $12.00
  • Sauteed Sliced Beef with Onion & Ginger $12.00
  • CunryBeef $11.00
  • Fried Seasonal Vegetables $8.50
  • Sauteed Spicy Pork with Dried Beans $11.00
  • Cabbage & Beencurol Vermicelles $11.00
  • Superion mixed in Pork $12.00
  • Braised Beef Brisket en Casserole $12.00
  • Stir Fried Potato Chips $11.00
  • Tofu with Bok Choy $11.00
  • Shredded Pork with Vermicelli $11.00
  • Shredded Pork with Chinese Cabbage $11.00
  • Sizzling Beef Steak $12.00
  • Fried Bok Choy with Chicken $11.00
  • Fried Spinach with Pork $11.00
  • Fried Celery & Pork $11.00
  • Sauteed Beef with Pepper & Onion $11.00
  • Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00

Nearby Sample Menus

  • Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
  • Hand cut Fries $7.00
  • Chocolate & rhubarb torte $13.00
  • Pork & potato croquette $4.00 each
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • Hand-cut fries $7.00
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • 5 pcs $4.20
  • 7 pcs $12.20
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • Hoki Fish $6.00
    • Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
  • V $3.10
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • S $3.20
  • Monk fish, prawn brochette, lemon butter $17
  • Onion rings $5
  • Olives $6
  • Duck liver pate $14
  • Avocado mousse, feta, red onion bruschetta $16
  • Lambs fry, bacon, potato, onion rings $28
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Gumbo $17.50
    • prawns, chorizo, chicken, okra and rice in a warming Cajun stew
  • 2 SPICY CHICKEN
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • GoldenPotato $0.80
  • Pumpkin $0.80
  • Medium $3.00
  • Large $5.00
  • Small $2.00
  • Beef $11.00/$14.00/$18.50
  • Vegetarian $7.00/$9.50/$11.50
  • Large $6.00
  • Family Meal 2 $43.90
  • Mixed & Chips $11.00
  • Mixed Sml $9 / Lrg $10
  • Lamb & Chips $10.00
  • Cheese $1.00
  • Chicken $10.00
  • Lamb $10.00
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Mixed $11.00
  • Chicken $14.00
  • Mixed falafel $13.50
  • Vege $9.00
  • Mujiver $15.00
  • Chicken $9.00
  • Mixed $11.00
  • Turkish delight $4.00
  • SICHUAN STEAK $10.50
  • COMBINATION FOO YOUNG $11.00
  • SWEET & SOUR PORK $11.00
  • CHICKEN FRIED RICE $10.50
  • BAMI GORANG (NOODLES) $11.00
  • DONUT $1.50
  • MEATS - FRIED RICE $2.50
  • CURRY & RICE ROLLS $2.20
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
  • Churros, clove sugar, chocolate miso sauce 12
  • Confit lamb shoulder, aubergine relish 17
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • House chips, ketchup & aioli 8
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Chicken Korma $9.50
  • Chilli Chicken Tikka $9.50
    • Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
  • Roti $3.00
    • Whole meal flour bread
  • Fish Jalfrezi $19.90
    • Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
  • Gulab Jamun $7.50
    • Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
  • Fish Saagwala $19.90
    • Boneless skinless fish fillets simmered in spinach and special herbs and spices
  • Butter Naan $3.50
    • White meal flour bread with butter
  • Lamb Khara Masala $18.90
    • Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
  • White Bread $2.60
  • Ginger Crunch $3.20
  • Mini Chicken Pies $3.70
  • Sultana & Bran $3.20
  • Belgian Biscuits $3.20
  • Chocolate Brownie $3.20
  • Rocky Road $3.20
  • Mini Carrot Cakes $3.60
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • Cheese Balls $2.00
    • Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
  • Papadam $1.00
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Paneer Fried Rice (G) $14.90
    • Stir-fried rice with mixed vegetables and paneer pieces.
  • Paratha (Alu/Gobi) (V) $8.00
    • Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Noodle Soup (V) $7.50
    • Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
  • -King $15.00
  • Guacamole $2.00
  • Nachos with any meat
    • Beef, pork, chicken
  • -King $15.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -Reg $9.00
  • -Reg $11.00
  • -King $15.00
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • Salt & Pepper Hopped Calamari $9.50
    • with citrus aioli
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • LBQ Nachos
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • MARGARET & RITA
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
  • MARGARET & RITA $15.90/$19.90
    • sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
Basin Noodle House

Basin Noodle House

location

Address

20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand

phone

Phone

043859735

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
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