Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Rhubarb & strawberry streusel $8.50
Delicious fruit baked in a pie with a crumble like topping
corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
Panhead Battered Fish Bites $13.00
with tartare sauce and a lemon wedge
Pint of Sausage Rolls $11.00
pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
Crispy Wings $12.00
crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
Beef, Bacon, and Vintage Cheddar Burger $19.00
200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
Panhead Battered Onion Rings $7.00
with tomato chili jam and BBQ sauce
The Vegan Burger $16.50
tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Beer Garden Pizza
feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil