Address
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
Basin Noodle House in Wellington Menu
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SOUP & SNACK- Kimchi $2.00
- Sour & Chilli Soup $5.00
- Sweet Corn & Chicken Soup $5.00
- Tofu & Vegetable Soup $5.00
- Sea Food Soup $5.00
- Salt Pork Soup $5.00
- Won Ton Soup $8.00
- Polenta $2.00
- Pork & Green Vegetable Bun (1 each) $1.80
- Small Steamer Bun (2 each) $1.80
- Mashed Bean Bun $1.50
- Spring Roll $1.50
- Green Onion Pie $2.50
- Steamed Bread $1.50
- Twist $1.50
- Boiled Dumpling $9.00
- Fried Dumpling $9.90
- Pork Beef in Chilli Sauce $9.00
- Cucumber with Hot and Sour Sauce $6.00
- Spicy Smoked Fish $8.00
NOODLE & RICE- Won Ton Noodle Soup $9.00
- Beef Noodle Soup $9.00
- Chicken Noodle Soup $9.00
- BBQ Noodle Soup $9.00
- Soup Noodle with Pork Rib $9.90
- Chicken Seafood Noodle Soup $9.90
- Si Xi Pork Noodle Soup $9.90
- Noodle with Soy Bean Soup $9.90
- Shredded Pork with Pickled Cabbage $10.00
- Curry Beef Noodle Soup $9.90
- Chow Kuey Teow (Beef/Chicken) $11.00
- Mee Goreng $11.00
- Nasi Goreng $11.00
- Young Chow Fried Rice $11.00
- Roti Chanai (Curry chicken or beef) $10.00
STIR FRIED- Kung PO Chicken $11.00
- Satay Chicken $11.00
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Mandarin Fish with Brown Sauce $20.00
- Fried Fish Slices $12.00
- Sweet & Sour Fish $11.00
- Salt Pepper Prawns $16.00
- Sambal Squid $11.50
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Boiled Pork Sliced $11.00
- Belly Pork with Chilli Sauce $11.50
- Sweet & Sour Pork $11.00
- Sauteed Sliced Pork with Black Fungus $11.00
- Spiced Spring Chicken in Chilli $11.50
- Diced Chicken with Cashew $11.00
- Shrimp with Bean Curd $11.00
- Hot & Spicy Bean Curd $11.50
- Bean Curds with Brown Sauce $12.50
- Bean Curds Saut6ed Szechan Style $11.00
- Brown Bean Curds $11.00
- Stewed Bean Curds with Spinach $11.00
- Lemon Chicken $11.00
- Rice with Curry Chicken $11.00
- Sliced Chicken with Mushrooms $11.00
- Spareribs with Brown Sauce $11.00
- Sait Pepper Pork $11.00
- Crispy Skin Chicken $12.50
- Shredded Pork with Vegetables, Sichuan Style $11.00
- Sauteed Calf Ribs with Spicy Salt $12.00
- Sauteed Shredded Pork in Sweet Bean Sauce $12.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Sauteed Beef Filet with Black Pepper $12.00
- Beef Black Bean Sauce $11.00
- Stewed Pork with Brown Sauce $12.00
- Shredded Pork with Capsicum $12.00
- Eggplant with Garlic Sauce $12.00
- Eggplant with Brown Sauce $12.00
- Shredded Pork with capsicum $12.00
- Spring Onion with Pork $12.00
- Beef Brown Sauce $12.00
- Sauteed Sliced Beef with Onion & Ginger $12.00
- CunryBeef $11.00
- Fried Seasonal Vegetables $8.50
- Sauteed Spicy Pork with Dried Beans $11.00
- Cabbage & Beencurol Vermicelles $11.00
- Superion mixed in Pork $12.00
- Braised Beef Brisket en Casserole $12.00
- Stir Fried Potato Chips $11.00
- Tofu with Bok Choy $11.00
- Shredded Pork with Vermicelli $11.00
- Shredded Pork with Chinese Cabbage $11.00
- Sizzling Beef Steak $12.00
- Fried Bok Choy with Chicken $11.00
- Fried Spinach with Pork $11.00
- Fried Celery & Pork $11.00
- Sauteed Beef with Pepper & Onion $11.00
- Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
Nearby Sample Menus
-
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
-
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
-
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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VEGETABLES KORMA $12.50
- vegetables in a rich almond or cashew sauce
-
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
-
SEEK KEBAB $9.00
- spicy lamb mince cooked on skewer
- MANGO/ MIXED PICKLE $1.00
-
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
-
CHEESE NAAN $4.00
- naan stuffed with cheese
-
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
-
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Triple cooked hand cut fries, aioli 9
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- GRATIN $6.50
- SAUSAGE ROLL $3.50
- FRITTATA $7.00
- SALAD (SIDE) $5.00
- SALAD (FULL) $7.50
- FRIENDS $5.00
- TARTS (GF) $6.50
- PIE (WHOLE) $22.00
-
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
-
Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
-
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
- Lime Pickle $1.60
-
Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
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Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
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Pulau Rice
- Mildly spiced fried rice.
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Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
- smoked salmon $18.50
- Toast & Bagel Selection
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- - with fresh tomato, avocado & pesto $10.50
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Custom Mix $10.00 per head
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
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Italian
- Ham, salami, mushrooms, tomato & cheese.
- Americanos Three Egg Omelette
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Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
- Farmers Breakfast
- Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
- All prices are subject to change without notice.
- Americanos Special
- dinner mon - sat from 5pm
- Gnocchi with beetroot & sage butter $28.00
- Eggs Benedict $18.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- breakfast mon-fri 7am-11am
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Pear & Frangipane tart with butter scotch $15.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- Side dish of the day
- Duck fat baked potatoes $ 7.90
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Creamy mushroom $5.00
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Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
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Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
-
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
- Pepper $4.00
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Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
-
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
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Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
- Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
- Entrée $21.50
- ●Selection of Award Winning Local Cheeses
- Kapiti Kikorangi Blue $15.00
- Tandoori Chicken Pizza $24.50
- Malaysian Vegetable Curry Puffs (3) (*V) $12.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Chefs Soup of the Day $15.00
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Chicken with Cashew Nuts $14.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Sweet & Sour Pork $14.50
- Fried Rice with Chicken & Egg $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Yellow Curry of Chicken $14.50
- Chicken or Beef with Garlic & Basil $14.50
-
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- of bread $50 extra persuce
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
- Miso Soup $2.50
- Salmon Avo (Brown Rice) (GF) $1.50
- Vegetable Tempura (V) $5.90
- Salmon & Avocado (GF) $1.00
- Beef Udon $9.50
- Aburi (Seared) Eel $2.50
- Aburi (Seared) Salmon $2.50
Basin Noodle House
Phone
043859735
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus