Address
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
Basin Noodle House in Wellington Menu
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SOUP & SNACK- Kimchi $2.00
- Sour & Chilli Soup $5.00
- Sweet Corn & Chicken Soup $5.00
- Tofu & Vegetable Soup $5.00
- Sea Food Soup $5.00
- Salt Pork Soup $5.00
- Won Ton Soup $8.00
- Polenta $2.00
- Pork & Green Vegetable Bun (1 each) $1.80
- Small Steamer Bun (2 each) $1.80
- Mashed Bean Bun $1.50
- Spring Roll $1.50
- Green Onion Pie $2.50
- Steamed Bread $1.50
- Twist $1.50
- Boiled Dumpling $9.00
- Fried Dumpling $9.90
- Pork Beef in Chilli Sauce $9.00
- Cucumber with Hot and Sour Sauce $6.00
- Spicy Smoked Fish $8.00
NOODLE & RICE- Won Ton Noodle Soup $9.00
- Beef Noodle Soup $9.00
- Chicken Noodle Soup $9.00
- BBQ Noodle Soup $9.00
- Soup Noodle with Pork Rib $9.90
- Chicken Seafood Noodle Soup $9.90
- Si Xi Pork Noodle Soup $9.90
- Noodle with Soy Bean Soup $9.90
- Shredded Pork with Pickled Cabbage $10.00
- Curry Beef Noodle Soup $9.90
- Chow Kuey Teow (Beef/Chicken) $11.00
- Mee Goreng $11.00
- Nasi Goreng $11.00
- Young Chow Fried Rice $11.00
- Roti Chanai (Curry chicken or beef) $10.00
STIR FRIED- Kung PO Chicken $11.00
- Satay Chicken $11.00
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Mandarin Fish with Brown Sauce $20.00
- Fried Fish Slices $12.00
- Sweet & Sour Fish $11.00
- Salt Pepper Prawns $16.00
- Sambal Squid $11.50
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Boiled Pork Sliced $11.00
- Belly Pork with Chilli Sauce $11.50
- Sweet & Sour Pork $11.00
- Sauteed Sliced Pork with Black Fungus $11.00
- Spiced Spring Chicken in Chilli $11.50
- Diced Chicken with Cashew $11.00
- Shrimp with Bean Curd $11.00
- Hot & Spicy Bean Curd $11.50
- Bean Curds with Brown Sauce $12.50
- Bean Curds Saut6ed Szechan Style $11.00
- Brown Bean Curds $11.00
- Stewed Bean Curds with Spinach $11.00
- Lemon Chicken $11.00
- Rice with Curry Chicken $11.00
- Sliced Chicken with Mushrooms $11.00
- Spareribs with Brown Sauce $11.00
- Sait Pepper Pork $11.00
- Crispy Skin Chicken $12.50
- Shredded Pork with Vegetables, Sichuan Style $11.00
- Sauteed Calf Ribs with Spicy Salt $12.00
- Sauteed Shredded Pork in Sweet Bean Sauce $12.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Sauteed Beef Filet with Black Pepper $12.00
- Beef Black Bean Sauce $11.00
- Stewed Pork with Brown Sauce $12.00
- Shredded Pork with Capsicum $12.00
- Eggplant with Garlic Sauce $12.00
- Eggplant with Brown Sauce $12.00
- Shredded Pork with capsicum $12.00
- Spring Onion with Pork $12.00
- Beef Brown Sauce $12.00
- Sauteed Sliced Beef with Onion & Ginger $12.00
- CunryBeef $11.00
- Fried Seasonal Vegetables $8.50
- Sauteed Spicy Pork with Dried Beans $11.00
- Cabbage & Beencurol Vermicelles $11.00
- Superion mixed in Pork $12.00
- Braised Beef Brisket en Casserole $12.00
- Stir Fried Potato Chips $11.00
- Tofu with Bok Choy $11.00
- Shredded Pork with Vermicelli $11.00
- Shredded Pork with Chinese Cabbage $11.00
- Sizzling Beef Steak $12.00
- Fried Bok Choy with Chicken $11.00
- Fried Spinach with Pork $11.00
- Fried Celery & Pork $11.00
- Sauteed Beef with Pepper & Onion $11.00
- Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
Nearby Sample Menus
-
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
- Wedges (aioli) $4.00
- Kumara fries (aioli) $4.00
-
Patata
- Potato, blue cheese, caramelized onions & mozzarella
- (all served with greens)
- Swiss cheese $2.00
- Meat $5.00
-
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- Scotch Fillet Steak $23.00
-
Entree $4.00
- Garlic Bread
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
-
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
-
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
-
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Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
-
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
-
Oranais $4.00
- Apricot danish
-
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt
-
Pasta of the Day
- See our Chef's special board
- vegetarian $15.50
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- smoked salmon $18.50
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- crispy bacon $16.50
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
-
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
-
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- Selection of two cheeses $ 29.00
-
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
-
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
-
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
-
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
-
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
-
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
-
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
-
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
-
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
-
Twice Cooked Pork Belly $20.00
- Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
-
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
-
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
-
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
-
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
-
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
-
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- FREE RANGE CHICKEN + BACON SALAD $18.50
-
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
- Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
- Over The Moon Galactic Gold $15.00
- Kapiti Kikorangi Blue $15.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- Kiwi Fresh Fush & Chups $33.50
- Free Range Chicken Achari Masala Curry $34.00
- Caesar Chicken, Egg, Bacon Salad
- Main $29.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Satay Chicken (6) $9.50
- Roti $3.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Chicken or Beef with Garlic & Basil $14.50
- Fried Mixed Vegetables $13.50
- Steamed Rice $3.00
- Yellow Curry of Chicken $14.50
-
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
-
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
- with chicken $9.50
- Bagel with cream cheese and smoked salmon $13.50
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Soup of the Day with bread $9.50
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
- Mini Bacon and Eggs with Toast $9.50
- green salad $7.00
-
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
-
margherita $19.00
- the classic
- fries $7.00
-
milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
-
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
-
choripan $12.00
- chorizo, bread, mayo & pebre
-
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
- Half roasted pork $20.00
- Roasted pork $40.00
- Combo with potatoes and coleslaw $16.00
- Combo with potatoes and coleslaw $11.00
- 1/2 Roasted duck $22.00
- 1/2 chicken $12.00
- Pork sandwich with coleslaw and aioli $8.00
- Coleslaw $5.00
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
- Curry Sauce Beef
- Chicken & Shark Fin Soup
- Spring Onion & Ginger Venison
- Lemon Chicken
-
Beef Noodles
- with vegetables
-
Chicken Noodles
- with Vegetables
- Gau-Gee (Fried Dumplings)
- Scallops Cashew Nuts
- - Over the Moon Galactic Gold $15.00
- Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun $27.50
- Kiwi Oysters Natural or Tempura (3) $12.50
- Indian Garlic Ciabatta $12.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Indian Naan Garlic Bites $7.00
- - A selection of all the above Cheeses $45.00
Basin Noodle House
Phone
043859735
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus