Address
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
Basin Noodle House in Wellington Menu
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SOUP & SNACK- Kimchi $2.00
- Sour & Chilli Soup $5.00
- Sweet Corn & Chicken Soup $5.00
- Tofu & Vegetable Soup $5.00
- Sea Food Soup $5.00
- Salt Pork Soup $5.00
- Won Ton Soup $8.00
- Polenta $2.00
- Pork & Green Vegetable Bun (1 each) $1.80
- Small Steamer Bun (2 each) $1.80
- Mashed Bean Bun $1.50
- Spring Roll $1.50
- Green Onion Pie $2.50
- Steamed Bread $1.50
- Twist $1.50
- Boiled Dumpling $9.00
- Fried Dumpling $9.90
- Pork Beef in Chilli Sauce $9.00
- Cucumber with Hot and Sour Sauce $6.00
- Spicy Smoked Fish $8.00
NOODLE & RICE- Won Ton Noodle Soup $9.00
- Beef Noodle Soup $9.00
- Chicken Noodle Soup $9.00
- BBQ Noodle Soup $9.00
- Soup Noodle with Pork Rib $9.90
- Chicken Seafood Noodle Soup $9.90
- Si Xi Pork Noodle Soup $9.90
- Noodle with Soy Bean Soup $9.90
- Shredded Pork with Pickled Cabbage $10.00
- Curry Beef Noodle Soup $9.90
- Chow Kuey Teow (Beef/Chicken) $11.00
- Mee Goreng $11.00
- Nasi Goreng $11.00
- Young Chow Fried Rice $11.00
- Roti Chanai (Curry chicken or beef) $10.00
STIR FRIED- Kung PO Chicken $11.00
- Satay Chicken $11.00
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Mandarin Fish with Brown Sauce $20.00
- Fried Fish Slices $12.00
- Sweet & Sour Fish $11.00
- Salt Pepper Prawns $16.00
- Sambal Squid $11.50
- Poached Sliced Fish in Hot Chilli Oil $12.00
- Boiled Pork Sliced $11.00
- Belly Pork with Chilli Sauce $11.50
- Sweet & Sour Pork $11.00
- Sauteed Sliced Pork with Black Fungus $11.00
- Spiced Spring Chicken in Chilli $11.50
- Diced Chicken with Cashew $11.00
- Shrimp with Bean Curd $11.00
- Hot & Spicy Bean Curd $11.50
- Bean Curds with Brown Sauce $12.50
- Bean Curds Saut6ed Szechan Style $11.00
- Brown Bean Curds $11.00
- Stewed Bean Curds with Spinach $11.00
- Lemon Chicken $11.00
- Rice with Curry Chicken $11.00
- Sliced Chicken with Mushrooms $11.00
- Spareribs with Brown Sauce $11.00
- Sait Pepper Pork $11.00
- Crispy Skin Chicken $12.50
- Shredded Pork with Vegetables, Sichuan Style $11.00
- Sauteed Calf Ribs with Spicy Salt $12.00
- Sauteed Shredded Pork in Sweet Bean Sauce $12.00
- Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
- Sauteed Beef Filet with Black Pepper $12.00
- Beef Black Bean Sauce $11.00
- Stewed Pork with Brown Sauce $12.00
- Shredded Pork with Capsicum $12.00
- Eggplant with Garlic Sauce $12.00
- Eggplant with Brown Sauce $12.00
- Shredded Pork with capsicum $12.00
- Spring Onion with Pork $12.00
- Beef Brown Sauce $12.00
- Sauteed Sliced Beef with Onion & Ginger $12.00
- CunryBeef $11.00
- Fried Seasonal Vegetables $8.50
- Sauteed Spicy Pork with Dried Beans $11.00
- Cabbage & Beencurol Vermicelles $11.00
- Superion mixed in Pork $12.00
- Braised Beef Brisket en Casserole $12.00
- Stir Fried Potato Chips $11.00
- Tofu with Bok Choy $11.00
- Shredded Pork with Vermicelli $11.00
- Shredded Pork with Chinese Cabbage $11.00
- Sizzling Beef Steak $12.00
- Fried Bok Choy with Chicken $11.00
- Fried Spinach with Pork $11.00
- Fried Celery & Pork $11.00
- Sauteed Beef with Pepper & Onion $11.00
- Sauteed Sliced Pork with Scallion and Bean Sprouts $12.00
Nearby Sample Menus
-
Tandoori Prawn (8 pieces) $15.00
- Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
-
Chick Tikka Masala Lunch $10.50
- Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
- Chilly Chutney $3.00
- Lamb $16.50
-
Mutter Mushroom Curry $14.90
- Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
-
Vegetable Samosa (2 pieces) $6.00
- Flaky pastry dough filled with mashed potatoes, peas, cashew nuts.
- Chicken $15.50
- Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
- Boneless Chicken in Chilli Sauce / Boneless Chicken in Satay Sauce $15.00
- Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
- Chicken Congee / Beef Congee $9.50
- Bok Choy / Lettuce $12.00
- Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
- Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
- Bean Curd with Mixed Seasonal Vegetables $14.00
- Sardines on toast with lemon and olive oil $ 10.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Toast and jam or peanut butter $ 7.50
- - three fillings $6
- Two white toast and spreads $3
- Eggy bread (egg in the hole) $5
-
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
- Spaghetti, beans or egg on toast $5
-
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
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PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
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BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
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CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
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CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
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ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
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VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
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MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
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MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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Mince on Toast $13
- Served with side of cheese
-
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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Smoked Salmon $11
- Cream cheese & ciabatta
- Avocado & Tomato on Toast $9
-
French Toast $14
- with bacon, banana and maple syrup
- Grilled Tomato & Eggs on Toast $12
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Pancakes $14
- with bacon, banana and maple syrup
-
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
- Chipotle N/A
- Veggie Delite N/A
- Western Egg and Cheese N/A
- Thinly Cut Sour Cream & Chives N/A
- Pizza Sub with Cheese N/A
- Roasted Garlic N/A
- Avocado Toasties N/A
- Flatbread N/A
- Add chicken or beef $19.50
-
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
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Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
- -With spinach $14.50
- Free Range Omlette $17.50
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Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
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Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
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Chilli Beef Nachos $15.00
- Topped with cheese, sour cream and sweet chilli
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Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
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Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
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Apple & Walnut Tart $8.00
- Vanilla ice cream
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Flatbread Housemade $4.00
- Garlic or 3 Cheese
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Chunky Potatoes $6.50
- Spiced butter
- Bacon $5.00
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Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress
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Green Beans $6.50
- Goats cheese
- Omelette $11.00
- Fish & chips $9.00
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Chicken & chips $10.00
- 2 pieces
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Bacon & eggs $11.00
- Gale's gourmet burgers $7.50 / $9.00
- Chilli bean nachos $8.00
- Scrambled or poached eggs & toast $8.00
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
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Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
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Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
- Egg 1.00
- Cashew Nuts $3.00
-
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
- Curry Puff $6.00
-
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
- Chicken Satay $7.50
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Spring Rolls $6.00
- Deep fried spring rolls
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Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
- Bacon, egg, sausage & toast $8.50
- Scrambled egg, sausage & toast $7.00
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Snack box $5.00
- 1 thigh & chips
- Chips $2.50
- All toasted $1.00
- Any extra $1.00
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Lunch box $7.00
- 1 thigh, 1 drum & chips
- Chicken thign $3.00
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Shamrock Chicken Salad $19.00
- Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
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Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
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Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
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Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
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Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
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Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Basin Noodle House
Phone
043859735
Opened hours
Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
20 Adelaide Road, Mount Cook, Wellington, Wellington, 6021, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus