Bazaar in Queenstown Menu

Nearby Sample Menus

Fergburger w/ cheese $ 12. 00
- Cheddar
Large aioli $ 2.00
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.

Medium $30.50
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
Medium $31.50
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Aranchini $13.50
- Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions

Aburi salmon
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Sashimi don
Edamame (V) (GF)
Miso soup
- + Tempura
Vegetable tempura (V)
- 5 Pcs (V)

Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Bacon butty $12
- hollandaise, rocket
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Butterfish Tacos $28
- coriander cream, burnt chilli
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens

Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel

Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Tandoor Roti $3.00
- Traditional plain unleavened bread
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.

ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF

ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
TODAY’S SOUP $16.00
- lombardi home-made bread
Sweet onion & parmesan pizza bread $12.00
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam

Mini Angus steak $12.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Silverfern lamb rump $30.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli

Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
Pan Fried Scallops (3) $6.00
Mediterranean Salad $5.00
Add prawns $4.00
Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments

Salt and pepper squid $26
- Served with aioli
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Toasted pumpkin batard bread(V) $14
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Bowl of fries $7
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise

CHICKEN MINCE BALLS $7.00
SPICY RAMEN $16.00
SCALLOP $6.00
MIXED SASHlMl $16.00
TOFU WITH SPICY PORK MINCE $9.00
PORK SHABU SALAD $10.00
PORK $6.00
SHRIMP CREAM CROQUETTE $9.00

Real Chocolate Ice Cream Sundae $12.00
Large $30.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Scallops Florentine $18.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Greek Salad $10.00
Three Berry Parfait $12.00

Silverfern lamb rump $30.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Served with fries or rice, and fresh vegetables or garden salad
Salt & pepper squid with fries & garlic aioli $17.50
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Add cured ham, salami & pickles $6.00
Chicken tenders $12.00

Sauteed Green Beans $4
Falafel(V) $12
- Falafel with tabouleh salad
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans

Bazaar

Address

38-54 Lake Esplanade, Queenstown Central, Queenstown

Phone

034501336

Opened hours

Monday: 06:00-10:00, Tuesday: 06:00-10:00, Wednesday: 06:00-10:00, Thursday: 06:00-10:00, Friday: 06:00-10:00, Saturday: 06:00-10:00, Sunday: 06:00-10:00

Price

$20 - $30

Type

Restaurant

Service

Table Service

Cuisine

Asian , Barbeque , Contemporary , International , Italian , Pizza , Seafood , Steakhouse , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Seating , Dinner , Child-friendly

Nearby Sample Menus

Bazaar

Otago > Queenstown > Bazaar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

38-54 Lake Esplanade, Queenstown Central, Queenstown

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab