Bazaar in Queenstown Menu

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Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Nearby Sample Menus

Pineapple $2.00
Green Salad $7.50
- With house dressing
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Zuppa $9.50
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Napolatana $20.90
- Half serves of spaghetti are available
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato

Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Cheesy Herb Loaf $11
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Plain Ciabatta Loaf $10
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Flame’s Original Beef Burger $20
- Flame original beef burger

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.

Extra Poached Egg $2.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Poached Eggs on Toast $12.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's duck fat potatoes w sage and roasted shallots $9.00

Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad

Local baby leaf side salad w/ balsamic dressing $9.00
Steamed jasmine rice $5.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Tempura w/ Nam jim
5 Cheeses $35.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00

No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters

Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote

Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Misoshiru $2.00
- miso soup
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Edamame $5.00
- green soy beans
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup

Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Prawn Crackers N/A
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Steamed Jasmine Rice N/A
Viet Pickles N/A

Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Mussels (1) $2.00
- One delicious New Zealand mussel
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free

Kransky $3.50
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
Mushrooms $4.80
JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
Joe's Green Salad $4.80

NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
MIXED LOCAL LEAF SALAD $7.00
CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
NO5 MEZZE & DESSERT $60pp
MARINATED OLIVES (V) $9.00

Steamed Coconut Rice $5
Chicken & Prawn Laksa Soup $20/ $18
Steamed Jasmine Rice $3
Portuguese Custard Tarts $7
Nasi Lemak $14
- coconut rice with peanuts & condiments
Chinese Mushroom Spring Rolls $9
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli

Bazaar

Otago > Queenstown > Bazaar

Address

38-54 Lake Esplanade, Queenstown Central, Queenstown

Phone

034501336

Email

bazaar_qtqueenstown@evt.com

Opened hours

Monday: 06:00-10:00, Tuesday: 06:00-10:00, Wednesday: 06:00-10:00, Thursday: 06:00-10:00, Friday: 06:00-10:00, Saturday: 06:00-10:00, Sunday: 06:00-10:00

Price

$20 - $30

Type

Restaurant

Service

Table Service

Cuisine

Asian , Barbeque , Contemporary , International , Italian , Pizza , Seafood , Steakhouse , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Seating , Dinner , Child-friendly

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Nearby Sample Menus

Bazaar

Otago > Queenstown > Bazaar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

38-54 Lake Esplanade, Queenstown Central, Queenstown

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Otago Restaurants

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