Bazaar in Queenstown Menu

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Bazaar in Queenstown has no menu available, but can choose from many other options such as Kids Bites or Harmony Free Range Rotisserie Chicken from Slow Cuts. Devil Burger offers many options including Devil Burger and Devil Burger. Sushi Station includes a wide range like Teriyaki vege or Teriyaki chicken. Miso Soup and Edamame (Absolutely Gluten Free) from . Sasanoki Japanese Kitchen offers My Thai Lounge and Coconut Tempeh.

Nearby Sample Menus

Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)

BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato

Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
Loaf Bread with garlic butter $8.00
- Mushrooms $6.00
Eggs Benedict
- On toasted English muffin, hollandaise
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
Soup of the Day $14.00
- Served with crusty ciabatta
- Toast $4.00

Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Sorbet – Mixed Berrys $8.5
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Prawn, capers, artichokes, roast garlic, red onion $29
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Margherita (v) $25

Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Sweet mango chutney $3.00
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor

French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Add smoked chicken breast $22.50
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Steamed basmati rice $8.50

VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons

Fresh fruit salad $9.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Nevis $19.00
- Fresh basil, tomato & mozzarella
Butterscotch or chocolate ice cream sundae $9.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis

Swiss Cheese $1.50
- On its own $24.90
Corn on the Cob
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Pineapple $1.50
1/2 Chicken $12.90
- Nothing half hearted here!
- Large $6.50

Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

Garden salad with citrus vinaigrette $6.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Crème brûlée of earl grey chai with pistachios $8.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Fries, paprika aioli & tomato sauce $6.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Roasted potatoes with rosemary salt $6.00

Three Berry Parfait $12.00
Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Chilli prawn & blue cod with lemon
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Strawberry & Raspberry Sorbet with Meringues $10.00
Scallops Florentine $18.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Pan Seared Blue Cod of the Evening $35.00

Cabecou (goat, soft, region du Correze)
Brie de Meaux (cow, soft, region de Meaux)
Served with your choice of mixed greens our French fries
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Mouse au chocolate $14.00
- Nougatine tuile
Crotin de Chavignol AOC (goat, soft, region de Loire)
With Akaora smoked salmon or smoked chicken $23.00
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile

Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50

HOT-SMOKED SALMON & RYE TOASTS $9.00
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
NO5 MEZZE $50pp
Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)

Bazaar

Otago > Queenstown > Bazaar

Address

38-54 Lake Esplanade, Queenstown Central, Queenstown

Phone

034501336

Email

bazaar_qtqueenstown@evt.com

Opened hours

Monday: 06:00-10:00, Tuesday: 06:00-10:00, Wednesday: 06:00-10:00, Thursday: 06:00-10:00, Friday: 06:00-10:00, Saturday: 06:00-10:00, Sunday: 06:00-10:00

Price

$20 - $30

Type

Restaurant

Service

Table Service

Cuisine

Asian , Barbeque , Contemporary , International , Italian , Pizza , Seafood , Steakhouse , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Seating , Dinner , Child-friendly

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Nearby Sample Menus

Bazaar

Otago > Queenstown > Bazaar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

38-54 Lake Esplanade, Queenstown Central, Queenstown

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