Bazaar in Queenstown Menu

Nearby Sample Menus

Tonkotsu ramen
- Pork broth soup based ramen
Chicken katsu don
Miso ramen
- Miso soup based ramen
Spicy ramen
- Miso soup based ramen
- + Tempura
Salmon teriyaki don
Kake udon soup
- Kake served with seaweed and spring onion
Japanese style curry with vegetables

Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
all toasted sandwiches served with chips and aioli
Cured pastrami, grilled mozzarella& aioli
Garlic bread & dips $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
Bowl of fries $6.00
Cold smoked Aoraki salmon, capers & cream cheese

Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
-Add Fried Chicken $4.50
-Salmon $18
-Roasted mushroom $16
-Sausage $5
Salads $3.50
- Add fries to your meal for only

Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Lamb Sausage Rolls $14
- Harissa
Southern Blue Cod $32
- hand cut chips, caper mayo
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Affogato, $12
- vanilla ice cream, espresso, Frangelico

Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Sorbet – Mixed Berrys $8.5
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19

Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00

Cloudy Bay Surf Clams stir-fried with XO sauce $21
Crunchy cos lettuce with mustard dressing $9.50
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads

Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
Tamarind chutney $3.00
- Tangy south indian chutney
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices

Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Roast wild thyme mushrooms $6.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50

Platter of Smoked Meats Pestos Olives & Breads $24
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Garlic Bread $7
Thin Lizzie’s Dynamic Salad $16
Greek Salad $10
Real Chocolate Ice Cream Sundae $12

Seafood noodle soup $18.00
Singapore noodles $24.00
Combination seafood & vegetables $28.00
Satay Chicken Skewers (4) $11.00
BBQ pork fried noodles $20.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Spring rolls & sweet chilli sauce (4) $10.00
BBQ pork noodle soup $15.00

Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Fries - Chunky Cut $6, with gravy: $7
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10

BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket

Pork & Prawn Sui Mai (4 pieces) $10
Madam's Rendang $26
- chicken - served with coconut rice
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Pork & Lup Cheong Wonton (4 pieces) $10
Steamed Jasmine Rice $3
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Pulled Sticky Pork $14
- pickled cucumber

Bazaar

Address

38-54 Lake Esplanade, Queenstown Central, Queenstown

Phone

034501336

Opened hours

Monday: 06:00-10:00, Tuesday: 06:00-10:00, Wednesday: 06:00-10:00, Thursday: 06:00-10:00, Friday: 06:00-10:00, Saturday: 06:00-10:00, Sunday: 06:00-10:00

Price

$20 - $30

Type

Restaurant

Service

Table Service

Cuisine

Asian , Barbeque , Contemporary , International , Italian , Pizza , Seafood , Steakhouse , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Seating , Dinner , Child-friendly

Nearby Sample Menus

Bazaar

Otago > Queenstown > Bazaar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

38-54 Lake Esplanade, Queenstown Central, Queenstown

Queenstown Restaurants

Otago Restaurants

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