BB's Orient Express in Wellington Menu

SOUP & NOODLE SOUP SOUP & NOODLE SOUP
  • Chicken and corn soup $4
  • Peking hot sour soup $5
  • Chicken and mushroom soup $5
  • Combination seafood soup $8
  • Won ton soup $11
  • Spicy Won ton $12
  • Chicken curry laksa $13
  • Combination seafood laksa $15
  • Vegetable curry laksa $12
  • Roast duck noodle soup $13
  • Egg noodle soup $11
  • Beef brisket noodle soup $12
  • Pork tomato mushrooms noodle soup $12
  • BBQ pork won ton noodle soup $12
  • Chicken curry with roti $9
  • Peking dumpling soup $12
DEEP FRIED DEEP FRIED
  • Fried Won Ton (6 each) $5
  • Spring Roll (6 each) $5
  • Fried Dumpling(6 each) $6
  • Spring Onion Pancake (one each) $1
  • Spicy Chicken Wing (6 each) $6
  • Garlic Prawn (6 each) $12
FRIED RICE & NOODLE FRIED RICE & NOODLE
  • Vegetable fried egg noodle $11
  • Chicken rice noodle $12
  • BBQ pork rice noodle $12
  • Singapore fried noodle $12
  • Beef brisket rice noodle $12
  • Vegetable fried noodle $11
  • Beef rice noodle $12
  • Combination meat rice noodle $14
  • Combination seafood rice noodle $18
  • Chicken mee goreng egg noodle $13
ROASTED ON RICE ROASTED ON RICE
  • BBQ Pork $13
  • Roast pork $13
  • Roat duck $13
  • Roast chicken $13
  • Double roast meat $14
  • Ma Po tofu chicken $12
  • Eggplant in spicy sauce pork $13
  • Spicy in garlic pork $13
  • Beef brisket $12
  • Hot and spicy beef $12
  • Hot and spicy chicken $12
FRIED RICE FRIED RICE
  • Ginger Spring Onion Egg $11.00
  • BBQ Pork $11.00
  • Chicken $11.00
  • Beef $11.00
  • Shrimp $11.00
  • Combination meat $18.00
  • Nasi Goreng Combination $18.00
STEAMED RICE STEAMED RICE
  • Small $2.00
  • Large $5.00
PORK PORK
  • Pork and Black Bean Sauce $14.00
  • Sichuan Pork $14.00
  • Pork and Satay $14.00
  • Sweet and Sour Pork $15.00
  • BBQ Pork $16.00
  • Spicy in Garlic Pork $15.00
BEEF BEEF
  • Beef with Ginger & Spring Onion $16.00
  • Sichuan Beef $14.00
  • Beef and Broccoli $14.00
  • Beef and Satay Sauce $14.00
  • Beef and Black Bean Sauce $14.00
  • Beef Brisket $15.00
  • Beef and Cashew Nuts $17.00
  • Orange Beef $17.00
  • Hot and Spicy Beef $14.00
  • Black Pepper Beef with Vegetable $14.00
CHICKEN AND DUCK CHICKEN AND DUCK
  • Lemon Chicken $16.00
  • Orange Chicken $16.00
  • Sweet and Sour Chicken $16.00
  • Honey Sauce Chicken $16.00
  • Sichuan Chicken $14.00
  • Chicken and Black Bean Sauce $14.00
  • Hot and Spicy Chicken $14.00
  • Chicken and Satay sauce $14.00
  • Chicken and Hot Pepper Sauce $14.00
  • Chicken and Cashew Nuts $17.00
  • Cantonese Roast Duck 1/2 $18.00
TOFU WITH VEGE TOFU WITH VEGE
  • Chicken Ma Po Tofu $14.00
  • Combination Tofu $16.00
  • Roast Pork with Tofu $15.00
  • Mixed Vegetable Tofu $12.00
  • Chinese Vegetable Tofu $12.00
SEAFOOD SEAFOOD
  • Scallops with Cashew Nuts $24.00
  • Scallops Ginger and Spring Onion $22.00
  • King Prawn and Vegetable $22.00
  • Sichuan Ring Prawn $22.00
  • King Prawn and Black Bean Sauce $22.00
  • King Prawn and Hot Pepper Sauce $22.00
  • Sichuan Squid $15.00
  • Squid and Black Bean Sauce $15.00
  • Squid and Hot Pepper Sauce $15.00
EXTRA EXTRA
  • MEAT $4.00
  • SHRIMP $4.00
  • CASHEW NUTS $4.00
  • TOMATO $2.00
  • MUSHROOM $2.00
  • PINEAPPLE $2.00

Nearby Sample Menus

  • Roasted Vegetable chop salad / Mixed Grain Salad $10.00
  • Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Cornbread, house beans , avocado, rocket, herb crema $16.00
  • Boneless Chicken wings, kimchi mayo $10.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Taleggio, quince, pickles, crackers $16.00
  • Hand cut Fries $7.00
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
  • Murphy's Lamb Shank $17.50
    • Braised lamb shank with roasted vegetables,served with mash and gravy
  • Monday
  • Pacific Irish $26.50
    • Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • Nachos
    • all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
  • Shank & Ale Night $19.00
    • braised lamb shank with roasted vegetables, served with mash and gravy
  • Meat Lovers $21.00
    • Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Prosciutto $4
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • House made onion rings $7.5
  • Slow roasted tomato $4
  • Add new season asparagus and hollandaise $5
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
  • Smashed Avo $15
    • avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Triple Chocolate Heaven $14.00
    • A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
  • Fries with aioli $9.00
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Mushrooms $7.00
  • PEAR & ROCKET SALAD $9.00
  • Mushroom & caramelised onion tartlet $17.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Chocolate fondant w cream & ice cream $15.00
  • Jalapenos $1.50
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
  • Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • Bacon Aioli $2.50
  • Creamy Slaw $7.00
  • Fat Fries $5.00
  • Catch Of The Day MP
    • Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
  • Lamb $37
    • Eggplant, Apricot, Lavender
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Jano Tasting Plate For 2 $48
    • Salmon, Free-Range Pork, Roma Tomato
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Small (20cm approx.) $14.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • 3x Vege Cocktail Curry Puff $4.50
  • 4 Hainaneese Rice $12.90
  • 2 Nasi Lemak $12.90
  • Steak $7.50
  • 15 Sambai Vegetables $12.50
  • 17 Sambai Chicken or Beef $12.90
  • 4 Chicken Rice Noodle Soup $8.90
  • 1 Fish $5.90
  • Brioche French Toast $16.50
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • our eggs are locally sourced free-range
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • - bacon & banana w maple syrup
  • - jam, marmalade, marmite, peanut butter or honey
  • Toast $8.00
  • Prawn Salad $2.00
  • Potato & Beef Korokke $2.50
  • Beef Rolls $1.50
  • Spicy Chicken $1.00
  • Teriyaki Salmon $1.50
  • Tuna Nigiri $2.00
  • Beef Tataki $1.50
  • Salmon Korokke $2.50
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Salads $13.50
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Side Salad $3.50
  • FISH CURRY $15.00
    • Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
  • MEE HOON $12.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
  • SAMOSA (2 pieces) $5.00
    • Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
  • VEGETABLE KURMA $11.00
    • vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
  • MEE GORENG $13.50
    • Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
  • MEE REBUS $11.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
  • PAN FRIED SQUID $15.00
    • Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
  • CHICKEN CURRY $10.00/$13.50
    • Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Slow roast capsicum and eggplant crostini $15.50
    • Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
  • PP=Per Person
  • French Toast $16.00
    • Baguette, bacon, berry compote, and maple syrup
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • -Add Salmon $17.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
BB's Orient Express

BB's Orient Express

location

Address

179-193 Lambton Quay, Shop 16A, Wellington, Wellington, Wellington, 6022, New Zealand

phone

Phone

044738603

email

Email

None

clock

Opened hours

10 AM to 6 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Kiwi

features

Features

Cash ,  Quick Bites

Location
179-193 Lambton Quay, Shop 16A, Wellington, Wellington, Wellington, 6022, New Zealand
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