Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Bowl of fries and an asahi $12
The Cubano $18
The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Nachos (Beef & Bean / Vegetarian) $17 / $16
A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Mozzarella Stuffed Jalapeños $10
w/ ranch dipping sauce
Jerk Chicken BBQ Plate $25
Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Quinoa & Goats Cheese Salad $18
Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
New season asparagus, lemon butter, pistachio crumb $10
Lamb Reuben $17
Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
The Cheese Burger $25
Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Hand cut fries, truffle oil, parmigiano $10
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Portlander Long Bone Op Rib $9.50 per 100gm
Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Deep South Calamari $18.5
Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Power $18.5
Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi