Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Cider Spider $9
Generous vanilla ice cream float in a glass of cider.
Ploughman’s Platter $55
freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
Coconut Chilli Mussels $17
fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Jalapeno Cheese Balls $12.5
homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Roasted Vegetable Salad $18
roasted seasonal vegetables; spinach, kumara, parsnip, potato, carrot and beetroot in a cous cous mix with feta, betroot hummus, mint and pomegranante served with pita bread
Beef Salad $21
chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.