Smashed avocado and fresh tomato on toasted bread $12.00
(Add blue cheese $3.00)
Seasoned fries with tomato sauce and aioli $7.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Eggs Benedict $16.50
poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
$12.50 Entree
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
CHICKEN SAMBAL $10.00/$13.50
tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
Laksa Sauce $3.00
MEE REBUS $11.00
Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
Rendang Sauce $3.00
BEEF RENDANG $10.00/$14.00
A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
PAN FRIED SQUID $15.00
Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
VEGETABLE CURRY $11.00
lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
St Agnes
Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Sauces:
Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Assortment of Bread & Dips $20
Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Pansotti, Pumpkin & Ricotta $25
- Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Walnut & Herb Crusted Fish, Tarator Style $32
– Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)