Beach Bakery & Cafe in Wellington Menu

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Beach Bakery & Cafe in Wellington has no menu available, but can choose from many other options such as Weekday Express Lunch or Mushy Peas from The Chippery. Scoops offers many options including Mussel Fritter and Hamburger. Shin Ju includes a wide range like CHICKEN or FISH BALL. Deep Fried Drumstick and Fish Burger from . Moera Fish Supply offers Pratha 2 Go and Satay (GF).

Nearby Sample Menus

Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Small side of fries (V, GF) $5.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Cajun spiced wedges (V) $9.50
Chef’s Salad (V) $17.00
Fries (V, GF) $9.00
- With tomato sauce & aioli

Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Garlic Mushrooms on Toast $11.00
Omelet: Ham & Cheese or Vege $12.00
Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Baked Beans on Toast $7.00

-Vegetable (VG) $16.80
Vege Spring Rolls 3pc (V) $7.50
-Half Chicken, Bone-in $23.80
●Pan Fried Noodle, choose from the following
-500g (10pc) $45.00
-Whole Chicken, Bone-in $39.80
BBQ Combination Platter POA
Combination Seafood on Sizzling Plate ** $27.80

●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
Nasi Goreng $12.00
- Indonesian style fried rice
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
-King Prawn $15.00
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
Roti (each) / Rice (extra plain rice) $2.50
-Prawn $18.00

Ham & mozzarella arancini $15.00
Halloumi & pesto slider three for $16.00
Deconstructed lemon meringue pie $12.00
Beef, bacon & cheese with tomato relish $18.00
Chorizo & paprika aioli roller three for $16.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Pulled pork & bbq sauce roller three for $16.00
Beef, saute mushroom & blue cheese mayo $18.00

Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Squid $13,00
- Crisp salt & pepper style w chilli & lime
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
Porridge $11,00
- Roiled oats , brown sugar, toasted almonds season's fruits
Steak sandwich $24,00
- Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips

Thai Red/Green Seafood Curry $16.00
Hash Brown $1.00
Spice $0.80
Oyster $1.50
Curry Chicken $11.50
Fish $3.20
Steak Fried Rice $11.00
Sweet & Sour Pork $11.50

Halloumi/grilled free range chicken $4.50
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Tomato $3.00
Hashbrown $2.50
Chili bean nachos w salsa & sour cream $12.50
Kanteen grilled cheese toastie & house pickle $7.00
Creamy mushrooms on sourdough toast with rocket $12.50
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing

Hot Chilli Cheese
Pies $6.00
Steak
Bacon & Egg
Roast Vegetable & Creamy Mushroom
Butter Chicken
Mince
Ham, tomato, cheese or pineapple $5.00

Josper roasted asparagus N/A
- with dill and mint emulsion
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
3 courses $45
Mixed leaf salad $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue

Steak & Kidney $4.20
Steak & Mushroom $4.20
Long Sausage Rolls $3.40
Potato Top $4.20
Steak & Cheese $4.20
Steak & Bacon $4.20
Mince $4.20
Bacon & Egg $4.20

Tempure $15.00
- seafood Tempura
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
Edamame $6.50
- boiled soy beans served with a pinch of salt
Curry Udon $18.50
- a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
Large 22 pieces $33.00
Egg tofu $3.50

Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
1/2 dozen falafel $14
- with salad and tahini
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Vegetarian platter $20
- A slection of all our vegetarian options
Fatayer $6
- Spinach or Feta(vege baked pies)

Salad $5
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Creamy Garlic Mushrooms $18.50
- Over wilted spinach and sourdough toast
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.

Thinly Cut Ready Salted N/A
Apple Slices N/A
Onion N/A
Honey Oat N/A
Turkey N/A
Steak, Egg and Cheese N/A
Pickles N/A
White Bread N/A

Beach Bakery & Cafe

Wellington Region > Wellington > Beach Bakery & Cafe

Address

61 Maclean Street, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Phone

64 4-298 6744

Email

None

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 5:00 PM, Thursday: 7:30 AM – 5:00 PM, Friday: 7:30 AM – 5:00 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: Closed