Beanz & Machines in Waikato Menu

Beanz & Machines in Waikato has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. Melbourne Cafe offers many options including Kids acram gf and Tiger toast. Fez Kebab includes a wide range like Chicken or Lamb. Honey toasted muesli (GF) and Bacon & Egg sammie (GF) from . The Coffee Studio offers Yin Chai Takeaways and 3-4 PEOPLE.

Nearby Sample Menus

  • Smoked pulled lamb $21.00
    • mint yogurt goats cheese dressing, watercress
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • Salt and pepper flash fried squid $19.00
    • Vietnamese slaw, Asian mayo GF
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • Barbecue street corn with sweet paprika butter GF $8.00
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
  • Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
  • G $7.00
    • Hoki, hotdog, chips
  • Cheese and Onion $4.50
  • Cheese Burger (Small/Large) $5.00/$8.00
  • Spring Roll $2.80
  • Chicken Cordon Bleu $3.60
  • Grilled Burger (Small/Large) $7.80/$10.80
  • Egg Burger (Small/Large) $5.00/$8.00
  • Ck’s Chicken Burger (Small/Large) $9.50/$12.50
    • Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
  • Sampler Platters To Share
  • Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
  • •Croquettes
  • Apple Crumble Cheesecake W Cinnamon Creme $14.50
  • Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
  • Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
  • French Onion W Parmesan Crostini $14.50
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
    • small / large
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • Flat Mushrooms $4.00
  • Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Honey roasted muesli - yoghurt $11.00
  • Salted nuts -toasted cashews, brazil nuts and peanuts $9.00
  • Beer battered fish - fries - salad - tartare $19.50
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
  • Goan Fish Curry (spicy) $16.99
    • cooked with aromatic spices in a rich, spicy curry sauce
  • -Half $11.99
  • Mixed Seasonal Vegetables $5.00
  • Punjabi Style Curry $14.99
    • succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
  • Full $22.99
  • Rogan Josh $14.99
    • a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
  • Prawn Masala (spicy) $16.99
    • prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
  • Stir fried Chilli paste $17
  • Stir fried Basil & Chilli $17
  • Rice $3
  • Stir fried vegetable $17
    • with sweet and sour sauce
  • Red Curry $17
    • Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Pad See Ew $15
    • Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Feta Garlic Pizza Bread $12
    • w caramelised onion
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Pork Belly $32
    • w sticky rice, Asian greens
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Thai-style Chicken Curry $29.5
    • w naan, jasmine rice, prawn, raita
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Fries with bacon salt $6.5
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Chilli Chicken $10
    • Chilli chicken with fresh tomato, cashew nuts, mango chutney
  • Cheese Burger $10
    • Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
  • Mash Potato $6.5
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Crispy potatoes, garlic aioli, fresh chives $9
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
  • -Three Choices $36
  • Seasonal vegetables, please ask your server $8
  • Blanched edamame beans, crushed sea salt $6
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Calamari, coriander and cashew pesto $14.50
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • or COLD SMOKED SALMON $18.00
  • Soup of the day (+)
    • Served with toasted breads & butter
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • BALSAMIC TOMATO $4.00
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • POACHED EGG $2.00
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • Seasonal Vegetables $7.50
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Salad $6.50
  • Add 6 Mussels $6.00
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Add 8 Prawns $8.00
  • Crinkle Cut Fries $6.00
  • Potato Mash $6.50
  • Prime rump steak
  • 3 Egg Omelette $16.00
    • Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
  • 2 eggs $5.00
  • Mushroom, Camembert and Saffron Risotto $17.00
  • Meatlovers $19.00
    • Tomto base, mozzarella, bacon, chicken, chorizo, salami
  • add chorizo $19.00
  • 2 toast $3.00
  • Salami $17.00
    • Tomato base, mozzarella, salami
  • Vegetarian mussakka $20.00
  • Salmon supreme R$17/L$20/F$25
  • Peri peri chicken R$17/L$20/F$25
  • Mixed vegetarian kebab $13.00
  • Chickle chips $4.50
  • Chicken nugget with chips $10.00
  • Kebab Large
  • Apollo chicken R$17/L$20/F$25
  • Mozzarella
  • Chicken Tenders $8
  • Garlic
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • SPAG $10
  • Add Chorizo $3
  • Olive Oil
Beanz & Machines

Beanz & Machines

location

Address

3/1 Hillcrest Street, Tirau, Waikato, 3410, New Zealand

phone

Phone

78831146

clock

Opened hours

Sunday 08:30 - 16:30 Monday 06:30 - 16:30 Tuesday 06:30 - 16:30 Wednesday 06:30 - 16:30 Thursday 06:30 - 16:30 Friday 06:30 - 16:30 Saturday 07:30 - 16:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea

features

Features

Breakfast ,  Takeout ,  Lunch ,  Seating

Location
3/1 Hillcrest Street, Tirau, Waikato, 3410, New Zealand
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