Bebemos in Wellington Menu

SMALL PLATES SMALL PLATES
  • Pão de queijo (v, g/f) $9.00
    • baked Brazilian cheese puffs (6) with chili mayo
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
  • Albondigas $12.00
    • pork & beef meatballs in rich tomato sauce, feta cheese
  • Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
  • Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • Platter to share $26.00
    • choose any three of the small plates above
  • Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
  • Mariscos Bebemos $14.00
    • mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
LUNCH & BRUNCH LUNCH & BRUNCH
  • -add halloumi (v) $5.00
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
  • ●Eggs on toast (V) $9.00
    • free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
  • -add bacon $5.00
  • ●Potato hash (v, g/f) $16.00
    • pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
  • -add bacon or halloumi $5.00
  • ●Quesadilla of the day $14.00
  • -add fries $5.00
  • ●The BBM $17.00
    • Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
  • -add fries $5.00
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
  • -add fries $5.00
  • ●Feijão de Casa (v, v*) $14.00
    • smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
  • -add poached eggs $4.00
  • ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
  • -add bacon $5.00
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
  • -add shredded chicken $5.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
  • -add bacon $3.00
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
DINNER DINNER
  • Served 5.30Pm To 9Pm Every Day
  • Sides Also Available.
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
  • - Steak, brussels sprouts, leeks (g/f)
  • -Spiced pork belly, roasted leeks & apple (g/f)
  • -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
CHOOSE 2 SIDES CHOOSE 2 SIDES
  • -Biro biro rice (v, v*, g/f) $4.00
  • -Cassava gratin (v, g/f) $7.00
  • -Black beans (v, g/f) $5.00
  • -Polenta mash (v, g/f) $7.00
  • -Housemade latin slaw (v, g/f) $5.00
  • -Brussels sprouts (v, v*, g/f) $7.00
  • -Rosemary & garlic fries (v, v*) $5.00
  • -Green salad (v, v*, g/f) $6.00
  • -Toasted ciabatta (v) $4.00
MAINS MAINS
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
  • -add bacon $3.00
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
  • Bahian marinated piri (g/f) $25.00
    • piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
  • Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • -add halloumi (v) $5.00
  • -add shredded chicken $5.00
  • Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
  • Slow $26.00
    • braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
DESSERT DESSERT
  • ●Churros $8.00
    • South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
  • -add Kapiti vanilla bean ice cream
  • Peanut butter ice $10.00
    • cream sandwiched between rich chocolate brownie slices w/ dulce de leche
SIDES SIDES
  • Biro biro rice (v, v*, g/f) $4.00
  • Polenta mash (v, g/f) $7.00
  • Cassava gratin (v, g/f) $7.00
  • Housemade latin slaw (v, g/f) $5.00
  • Black beans (v, g/f) $5.00
  • Rosemary & garlic fries (v, v*) $5.00
  • Toasted ciabatta (v) $4.00
  • Green salad (v, v*, g/f) $6.00
  • sprouts (v, v*, g/f) $7.00

Nearby Sample Menus

  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • APPLE TURNOVER $2.00
  • PINEAPPLE FRITTER $2.00
  • KUMARA CHIPS $4.90
  • SAUSAGES $2.60
  • FISH $3.20
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • LASAGNE $2.70
  • WEDGES $4.90
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Large server $17.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Large server $17.00
  • Pan-fried King Prawns in Regal Sauce $32.00
  • Shelled Prawns stir-fried with Vegetables in Regal Chilli Sauce $29.00
  • Two Courses $78.00
    • 1. Crispy Duck Slices with Pancake Wraps/2. Diced Duck Lettuce Sang-Choi-Baau
  • Deep Fried Mushrooms stuffed with Minced Pork (4 pcs) $6.00
  • Seasonal Round Beans stir fried with Minced Pork $21.00
  • Siu Juk - Crispy Roasted Pork $23.00
  • Lamb Brisket with Dried Bean Curd Sticks $25.00
  • Prawns steamed with Gold & Silver Garlic $32.00
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Cheesy Garlic Bread $6.00
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • The Kim Jong: $16.00
    • add Corned Beef, Kimchi, coriander, mayo
  • Onion Rings with BBQ Sauce $8.00
  • Banana Split $12.00
  • The Royale + $2.00
    • add lettuce, tomato and mayo
  • 500g $17.00
  • Roast Garlic mash and gravy $7.00
  • 6 stack $22.00
  • Fried Cauliflower $8.00
    • Harrisa yogurt, almond, lemon
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • Bacon Eggs & Tomato $13.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Club Sandwich $16.00
    • Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • -Option:Extra Bacon $3.00
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • -Large $6.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • All day breakfast
    • bacon, eggs, sausage, toast, fries and tomato
  • Chips $3.00
  • Cheese or tomato omellet $10.00
  • Combo Fried Rice $11.00
  • -Large $14.00
  • Chicken Sweetcorn Soup $8.50
  • BLT burger $6.00
  • Pork Wonton
  • Hummus Dip with Homemade Pita Bread (V) $8.50
    • chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Gratin of the Day $9.00
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Fresh Baked Bread (V) $3.50
    • made in-house daily with smoked sea salt butter
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Arancini (3 per order) (V) $8.00
    • saffron rice and mozzarella
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
  • Silver Fern Premier Selections Entry $28.00
    • Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Roast mushrooms and chive crème fraiche $9.00
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • Streaky Bacon $5.00
  • Hand Cut Potato fries with garlic mayo $7.50
  • Roast tomato, wilted spinach or hash browns $4.50
  • - With manuka smoked line-caught fish $23.00
  • Salsa $4.00
    • Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
  • Helado $10.00
    • A bowl of Waddingtons handmade ice-cream with an almond biscuit
  • Ceviche Del Dia $15.00
    • Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
  • Papitas Fritas $8.00
    • Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
  • Free Range Chicken
    • Slow roast chicken, cheese, chili, garlic, onions
  • - With beef brisket & mushrooms $14.00
  • Sour Cream $2.50
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • Chicken breast $27.5
    • wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Chef’s cheesecake of the day $12.5
    • ask wait-staff
  • Pork belly $27.0
    • gourmet potatoes, asian mango dressing & green coconut chutney
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
  • MInce Savoury $1.20
  • Ham & Cheese Bun $4.50
  • Daily Lunch
    • Extended variety of sweets filled rolls sandwiches
  • Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
  • Sausage Roll $2.50
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Sausage Roll $1.30
  • Homemade Soup
    • Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
  • -Med $21.00
  • ●Pizza extras
  • Home-made calamari rings $10.00
    • With lemon aioli
  • Sticky date pudding $12.50
    • Warm sticky date pudding with rum butterscotch sauce and vanilla ice-cream
  • -Gluten free base (med only) $2.00
  • Ham, cheese & chorizo platter $19.00
    • With home-made pesto & beetroot relish
  • -Med $19.00
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
Bebemos

Bebemos

location

Address

88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

+64 4-389 8930

email

Email

None

clock

Opened hours

Monday: 3:30 – 10:30 PM, Tuesday: 3:30 – 10:30 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Latin American , South American

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand