Bebemos in Wellington Menu

SMALL PLATES SMALL PLATES
  • Pão de queijo (v, g/f) $9.00
    • baked Brazilian cheese puffs (6) with chili mayo
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
  • Albondigas $12.00
    • pork & beef meatballs in rich tomato sauce, feta cheese
  • Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
  • Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • Platter to share $26.00
    • choose any three of the small plates above
  • Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
  • Mariscos Bebemos $14.00
    • mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
LUNCH & BRUNCH LUNCH & BRUNCH
  • -add halloumi (v) $5.00
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
  • ●Eggs on toast (V) $9.00
    • free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
  • -add bacon $5.00
  • ●Potato hash (v, g/f) $16.00
    • pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
  • -add bacon or halloumi $5.00
  • ●Quesadilla of the day $14.00
  • -add fries $5.00
  • ●The BBM $17.00
    • Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
  • -add fries $5.00
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
  • -add fries $5.00
  • ●Feijão de Casa (v, v*) $14.00
    • smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
  • -add poached eggs $4.00
  • ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
  • -add bacon $5.00
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
  • -add shredded chicken $5.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
  • -add bacon $3.00
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
DINNER DINNER
  • Served 5.30Pm To 9Pm Every Day
  • Sides Also Available.
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
  • - Steak, brussels sprouts, leeks (g/f)
  • -Spiced pork belly, roasted leeks & apple (g/f)
  • -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
CHOOSE 2 SIDES CHOOSE 2 SIDES
  • -Biro biro rice (v, v*, g/f) $4.00
  • -Cassava gratin (v, g/f) $7.00
  • -Black beans (v, g/f) $5.00
  • -Polenta mash (v, g/f) $7.00
  • -Housemade latin slaw (v, g/f) $5.00
  • -Brussels sprouts (v, v*, g/f) $7.00
  • -Rosemary & garlic fries (v, v*) $5.00
  • -Green salad (v, v*, g/f) $6.00
  • -Toasted ciabatta (v) $4.00
MAINS MAINS
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
  • -add bacon $3.00
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
  • Bahian marinated piri (g/f) $25.00
    • piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
  • Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • -add halloumi (v) $5.00
  • -add shredded chicken $5.00
  • Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
  • Slow $26.00
    • braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
DESSERT DESSERT
  • ●Churros $8.00
    • South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
  • -add Kapiti vanilla bean ice cream
  • Peanut butter ice $10.00
    • cream sandwiched between rich chocolate brownie slices w/ dulce de leche
SIDES SIDES
  • Biro biro rice (v, v*, g/f) $4.00
  • Polenta mash (v, g/f) $7.00
  • Cassava gratin (v, g/f) $7.00
  • Housemade latin slaw (v, g/f) $5.00
  • Black beans (v, g/f) $5.00
  • Rosemary & garlic fries (v, v*) $5.00
  • Toasted ciabatta (v) $4.00
  • Green salad (v, v*, g/f) $6.00
  • sprouts (v, v*, g/f) $7.00

Nearby Sample Menus

The Chippery (sample menu)
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
  • Trumpeter $10.40
    • White fillets with a medium flake and a good flavour profile
  • Zelati Mango Magdalena $6.00
    • Made with Magdalena variety mangoes from Colombia.
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Kumara (Sweet Potato) $8.00
  • Yellow Fin Tuna $12.70
    • High oil content, ruby coloured flesh. Grilled only and served pink
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Elephant Fish $7.00
    • Soft textured, succulent fish with a subtle flavour
Enigma (sample menu)
  • Garlic Bread $6.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Beef or Vege Nachos with Sour Cream & Guacamole $14.00
  • Fries & Wedges $6.50
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
  • Omelet: Ham & Cheese or Vege $12.00
Havana Coffee Works (sample menu)
  • Tomato Roll $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
Wagamama (sample menu)
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Japanese mayonnaise $1.50
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Prawn itame $22.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Mini ice cream $3.50
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
The Ramen Shop (sample menu)
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Slow Cooked Egg $1.50
  • Chicken Karaage $4.50
  • Kimchi $5.00
    • Cabbage / Daikon
  • Shoyu Shiitake $12.50
    • Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Side of Rice $3.00
Minibar (sample menu)
  • Garlic Bread $8.00
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • 4Pm till late
  • Hand Cut Wedges $8.00
    • With Aioli
  • Cheese Burger $5.90
    • 6pk
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • 4pm - 4Am
  • 1Pm till late
Marrakech Cafe (sample menu)
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Aubergine (sample menu)
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Selection of two cheeses $ 29.00
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Grilled King Prawns $ 18.90
    • With tomato, crispy shallot & green peas
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
Majestic Cuisine (sample menu)
  • Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
  • -Vegetables $15.00
  • Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
  • Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
  • -Chicken $22.00
  • Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
  • Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
  • ●For 2-4 people $35 per person
    • Includes the next dishes
Zayaz Kebab (sample menu)
  • -Add salad or fries $1.50
  • Fettuccini $9.00
  • Mixed $14.00
  • Lamb $7.00
  • Combination $9.00
  • Garlic bread $3.00
  • Hummus bread $3.00
  • Hummus & tabouli $4.00
Strawberry Fare Restaurant (sample menu)
  • Toasted Muesli $9.00
    • Served with fruit and yoghurt.
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Trio Of Ice Creams $14.50
    • Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
  • Fresh bread with a Trio of spreads $9.50
  • Lemon Chocolate Cheesecake $16.00
    • Baked lemon cheesecake sandwiched between two rich chocolate layers. A favourite.
  • Garlic Bread $5.50
  • French Toast $15.00
    • Served with cinnamon sugar, streaky bacon, banana and maple syrup.
  • Passionfruit $3.50
    • extra scoop
Curry To Go (sample menu)
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
  • Karahi Lamb
    • Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
  • Lamb Vindaloo(A Very Hot Dish!)
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
  • Lamb Shabnam
    • Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Vegetable Makhani
    • Freshly diced assorted vegetables cooked In butter sauce
  • Chicken Curry
    • Simple home style chicken curry with medium spices, tomatoes and corianders
Sham's Takeaway (sample menu)
  • Veg samosa $2.00
  • Hot & Spicy Chicken Burger $8.00/$11.00
    • Chicken fillet, homemade spicy sauce, lettuce, tender crisp
  • Kebab on stick $2.80
  • Chips small bag $1.00
  • Chop suey (Chicken, Lamb, Beef) $13.00
  • Wedges $4.20
  • Hash brown $1.00
  • Hot dog $2.40
Gotham (sample menu)
  • Quesadillas $16.00
    • (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
  • Hash Browns $4.50
  • Tomatoes $4.00
  • Side Salad $7.00
  • Spinach $3.50
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Bowl of fries $6.50
  • Tomato relish $1.00
Two Souls Bistro (sample menu)
  • STIR FRIED BOK CHOY $6.00
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • MASHED POTATO $5.00
  • STEAMED RICE $3.00
Bebemos

Bebemos

location

Address

88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

+64 4-389 8930

email

Email

None

clock

Opened hours

Monday: 3:30 – 10:30 PM, Tuesday: 3:30 – 10:30 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Latin American , South American

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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