Bebemos in Wellington Menu

SMALL PLATES SMALL PLATES
  • Pão de queijo (v, g/f) $9.00
    • baked Brazilian cheese puffs (6) with chili mayo
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
  • Albondigas $12.00
    • pork & beef meatballs in rich tomato sauce, feta cheese
  • Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
  • Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • Platter to share $26.00
    • choose any three of the small plates above
  • Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
  • Mariscos Bebemos $14.00
    • mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
LUNCH & BRUNCH LUNCH & BRUNCH
  • -add halloumi (v) $5.00
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
  • ●Eggs on toast (V) $9.00
    • free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
  • -add bacon $5.00
  • ●Potato hash (v, g/f) $16.00
    • pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
  • -add bacon or halloumi $5.00
  • ●Quesadilla of the day $14.00
  • -add fries $5.00
  • ●The BBM $17.00
    • Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
  • -add fries $5.00
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
  • -add fries $5.00
  • ●Feijão de Casa (v, v*) $14.00
    • smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
  • -add poached eggs $4.00
  • ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
  • -add bacon $5.00
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
  • -add shredded chicken $5.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
  • -add bacon $3.00
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
DINNER DINNER
  • Served 5.30Pm To 9Pm Every Day
  • Sides Also Available.
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
  • - Steak, brussels sprouts, leeks (g/f)
  • -Spiced pork belly, roasted leeks & apple (g/f)
  • -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
CHOOSE 2 SIDES CHOOSE 2 SIDES
  • -Biro biro rice (v, v*, g/f) $4.00
  • -Cassava gratin (v, g/f) $7.00
  • -Black beans (v, g/f) $5.00
  • -Polenta mash (v, g/f) $7.00
  • -Housemade latin slaw (v, g/f) $5.00
  • -Brussels sprouts (v, v*, g/f) $7.00
  • -Rosemary & garlic fries (v, v*) $5.00
  • -Green salad (v, v*, g/f) $6.00
  • -Toasted ciabatta (v) $4.00
MAINS MAINS
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
  • -add bacon $3.00
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
  • Bahian marinated piri (g/f) $25.00
    • piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
  • Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • -add halloumi (v) $5.00
  • -add shredded chicken $5.00
  • Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
  • Slow $26.00
    • braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
DESSERT DESSERT
  • ●Churros $8.00
    • South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
  • -add Kapiti vanilla bean ice cream
  • Peanut butter ice $10.00
    • cream sandwiched between rich chocolate brownie slices w/ dulce de leche
SIDES SIDES
  • Biro biro rice (v, v*, g/f) $4.00
  • Polenta mash (v, g/f) $7.00
  • Cassava gratin (v, g/f) $7.00
  • Housemade latin slaw (v, g/f) $5.00
  • Black beans (v, g/f) $5.00
  • Rosemary & garlic fries (v, v*) $5.00
  • Toasted ciabatta (v) $4.00
  • Green salad (v, v*, g/f) $6.00
  • sprouts (v, v*, g/f) $7.00

Nearby Sample Menus

  • Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Lemon Meringue pie made with short crust pastry, lemon curd jelly topped with meringue served with vanilla ice cream $12.00
  • Bacon $2.00
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Large fries $3.50
  • Cheese stuffed crust $3.90
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Vegetables $10.90
  • Bacon $2.50
  • Mussel $3.80
  • Squid rings. Eggs. Chips, salad $10.70
  • Curry patty $2.50
  • Rice $1.50
  • Egg $11.50
  • Wonton (each) $0.09
  • Mixed Sml $9 / Lrg $10
  • Lamb $13.00
  • Mixed & Chips $11.00
  • Mixed Pide $13.00
  • Mixed $11.00
  • Iskender Combo $18.50
  • Hummus & Tabouli $7 / $8
  • Lamb Shish $12.00
  • Vegetarian, Organic Ramen Noodle Stir Fry $24.50
    • W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
  • Banana Split $6.50
    • W/ vanilla ice cream
  • Ice Cream Trio $10.50
    • W/ mixed berry compote or chocolate sauce
  • Snack Platter for Two $23.00
    • Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
  • Fruit Salad $6.50
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Crumbed Fish & Chips $17.00
    • With balsamic vinaigrette, mixed lettuce & tartare sauce
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Tofu Pudding with mung bean $8.00
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Tofu Pudding with peanuts $8.00
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Purple rice porridge w/taro ball $8.00
  • Smoked nuts, pepitas $6.00
  • Please advise your server of any allergies or dietary requirements
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Buttermilk fried chicken burger $20.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Nachos
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Kadai paneer $16.00
    • home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
  • Beef vindaloo $18.00
    • boneless beef cooked with potatoes and vindaloo paste.
  • Baoli handi
  • Chicken lavabdar $18.00
    • boneless tandoori chicken cooked with gravy and capsicum.
  • Daawat chicken $19.00
    • boneless chicken pieces cooked with apricot, ground spices and cream.
  • Vegetable korma opn1 $12.00 Opn2 $13.00
  • Chicken jalfrezi $19.00
    • barbeque chicken pieces cooked with seasonal vegetable and ground spices.
  • Rice
  • Chow Mein (Prawn, Fish) $13.00
  • Fried Rice (Vegetable) $9.00
  • Kids Special 3 $7.00
    • 4 nuggets, donut, chips + 420 ml coca cola range
  • Chips scoop $2.50
  • Seafood Fritter $3.10
  • FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
  • Fish Burger $8.50/$10.50
    • fish Fillet, lettuce, tomato, cheese, mayo
  • mini hotdog $1.30
  • Pull apart Brushetta $12
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Spy Valley Iced Sauvignon Blanc $9
  • Warm Olives $6
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • -Mains $16.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • House smoked salmon $7.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
  • Hollandaise $2.00
  • Small $77.50
  • Chicken Korma $10.00
  • Samosa $2.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Naan $1.50
  • NAAN $1.50
  • VEG. PAKORA (3 pieces) $ 2.50
  • CHICKEN TIKA MASALA $10.00
  • Sticky Caramel Cake $7.00
    • Served with butterscotch sauce and vanilla ice cream.
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Black Cherry Chicken $27.50
    • Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Bebemos

Bebemos

location

Address

88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

+64 4-389 8930

email

Email

None

clock

Opened hours

Monday: 3:30 – 10:30 PM, Tuesday: 3:30 – 10:30 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Latin American , South American

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand