Bebemos in Wellington Menu

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Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
Fries tossed with rosemary & garlic with chili mayo (v) $8.00
Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
Platter to share $26.00
- choose any three of the small plates above
Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00

-add halloumi (v) $5.00
Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
-add bacon $5.00
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
-add bacon or halloumi $5.00
●Quesadilla of the day $14.00
-add fries $5.00
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
-add fries $5.00
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
-add fries $5.00
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
-add poached eggs $4.00
●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
-add bacon $5.00
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
-add shredded chicken $5.00
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
-add bacon $3.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two

Served 5.30Pm To 9Pm Every Day
Sides Also Available.
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
- Steak, brussels sprouts, leeks (g/f)
-Spiced pork belly, roasted leeks & apple (g/f)
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)

-Biro biro rice (v, v*, g/f) $4.00
-Cassava gratin (v, g/f) $7.00
-Black beans (v, g/f) $5.00
-Polenta mash (v, g/f) $7.00
-Housemade latin slaw (v, g/f) $5.00
-Brussels sprouts (v, v*, g/f) $7.00
-Rosemary & garlic fries (v, v*) $5.00
-Green salad (v, v*, g/f) $6.00
-Toasted ciabatta (v) $4.00

●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
-add bacon $3.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
-add halloumi (v) $5.00
-add shredded chicken $5.00
Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;

●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
-add Kapiti vanilla bean ice cream
Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche

Biro biro rice (v, v*, g/f) $4.00
Polenta mash (v, g/f) $7.00
Cassava gratin (v, g/f) $7.00
Housemade latin slaw (v, g/f) $5.00
Black beans (v, g/f) $5.00
Rosemary & garlic fries (v, v*) $5.00
Toasted ciabatta (v) $4.00
Green salad (v, v*, g/f) $6.00
sprouts (v, v*, g/f) $7.00

Nearby Sample Menus

today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
tuna roll $5
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
natto roll $4

Moro Bar Delight $3.00
Beef Schnitzel $8.80
Seafood Pack $28.00
- 2 Fish, 4 Calamari, 2 muscles, 2 crab sticks, 2 scallops, 2 prawn cutlets, chips & sauce
Donut $2.00
Pineapple Fritter $2.50
Crab Stick $1.20
Beef & Egg Burger $9.80
Curry Roll $3.00

BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
All three for 15
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy

KUMARA CHIPS $4.90
CHIPS $3.00
6 SCALLOPS $12.00
1 SCALLOP $2.20
SAUSAGES $2.60
CRUMBED FISH $3.40
POTATO FRITTER $0.90
POTATO/VEG ROLL $2.40

Ham & Tomato $3.60
Curry Steak $12.00
$5.00 Combo C
- 1 Sausage, 1 Crab Stick, 2 Potato Fritters
Mushroom & Egg $4.00
Banana Fritters $2.20
Curry & Rice Rolls $2.40
Special Combination $14.50
Spring Rolls $2.40

Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Small $2.00
GoldenPotato $0.80
Southern Fried Chicken $11.00/$14.00/$18.50
Pumpkin $0.80
Pork $11.00/$14.00/$18.50
Medium $3.00
Beef $11.00/$14.00/$18.50

Big Thumb Pork Cutlets $24.00
- Deep fried pork cutlets served with Chef’s secret sauce.
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
Hot Pepper Beef Fillet $28.00
- Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
Garlic Ginger Scallops $28.00
- Lightly cooked with garlic, green ginger, spring onion and Shao Hsing wine, served on sizzling plate.
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
Steamed Rice $2.00
King Prawn and Cashew Nuts $28.00
- Classic wok fried.
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.

Bacon & eggs any style $17.00
Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
dinner mon - sat from 5pm
Sweetcorn on the cob $9.00
Mushroom & caramelised onion tartlet $17.00
Pear, rocket & parmesan $9.00
Gnocchi with beetroot & sage butter $28.00

Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Selection of two cheeses $ 29.00
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Duck fat baked potatoes $ 7.90
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50

Cinnamon Churros & affogato ice cream with dulce de leche
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Fries
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Vegetables
Bread roll $1.50

End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Asparagus, boiled egg, courgette salad $12.00
Longbush pork, corn, cabbage $20.00
Spinach and ricotta dumplings $20.00
Grilled Tomato $3.00
Truffle Fried Eggs $4.50
Chocolate tart brulee $10.00
Three Egg Omelette $6.50

Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Spicy baked beans $12.00
- on toast or baked spuds

Potato & Beef Korokke $2.50
Chicken Katsu Roll $1.50
Teriyaki Salmon $1.50
Inari $1.50
Salmon & Cream Cheese $2.00
Gunkanmaki $1.00
Salmon Korokke $2.50
Vegetarian Sushi $1.50

Extra Regular Filling: $1.00
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
3. French (LF)
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
14. Smoked Salmon & Avocado (LGI) $9.50
- Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
6. Spicy Lemon (LF)

Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
A selection of continental meats and cheeses
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly brewed coffee and a selection of tea and herbal infusions
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled

Bebemos

Wellington Region > Wellington > Bebemos

Address

88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

+64 4-389 8930

Email

None

Opened hours

Monday: 3:30 – 10:30 PM, Tuesday: 3:30 – 10:30 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Latin American , South American

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Vegan Options , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar

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Nearby Sample Menus

Bebemos

Wellington Region > Wellington > Bebemos

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

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Wellington Region Restaurants

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