Bebemos in Wellington Menu

SMALL PLATES SMALL PLATES
  • Pão de queijo (v, g/f) $9.00
    • baked Brazilian cheese puffs (6) with chili mayo
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
  • Albondigas $12.00
    • pork & beef meatballs in rich tomato sauce, feta cheese
  • Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
  • Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • Platter to share $26.00
    • choose any three of the small plates above
  • Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
  • Mariscos Bebemos $14.00
    • mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00
LUNCH & BRUNCH LUNCH & BRUNCH
  • -add halloumi (v) $5.00
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
  • ●Eggs on toast (V) $9.00
    • free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
  • -add bacon $5.00
  • ●Potato hash (v, g/f) $16.00
    • pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
  • -add bacon or halloumi $5.00
  • ●Quesadilla of the day $14.00
  • -add fries $5.00
  • ●The BBM $17.00
    • Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
  • -add fries $5.00
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
  • -add fries $5.00
  • ●Feijão de Casa (v, v*) $14.00
    • smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
  • -add poached eggs $4.00
  • ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
  • -add bacon $5.00
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
  • -add shredded chicken $5.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
  • -add bacon $3.00
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
DINNER DINNER
  • Served 5.30Pm To 9Pm Every Day
  • Sides Also Available.
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
  • - Steak, brussels sprouts, leeks (g/f)
  • -Spiced pork belly, roasted leeks & apple (g/f)
  • -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
CHOOSE 2 SIDES CHOOSE 2 SIDES
  • -Biro biro rice (v, v*, g/f) $4.00
  • -Cassava gratin (v, g/f) $7.00
  • -Black beans (v, g/f) $5.00
  • -Polenta mash (v, g/f) $7.00
  • -Housemade latin slaw (v, g/f) $5.00
  • -Brussels sprouts (v, v*, g/f) $7.00
  • -Rosemary & garlic fries (v, v*) $5.00
  • -Green salad (v, v*, g/f) $6.00
  • -Toasted ciabatta (v) $4.00
MAINS MAINS
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
  • -add bacon $3.00
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
  • Bahian marinated piri (g/f) $25.00
    • piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
  • Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • -add halloumi (v) $5.00
  • -add shredded chicken $5.00
  • Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
  • Slow $26.00
    • braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
DESSERT DESSERT
  • ●Churros $8.00
    • South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
  • -add Kapiti vanilla bean ice cream
  • Peanut butter ice $10.00
    • cream sandwiched between rich chocolate brownie slices w/ dulce de leche
SIDES SIDES
  • Biro biro rice (v, v*, g/f) $4.00
  • Polenta mash (v, g/f) $7.00
  • Cassava gratin (v, g/f) $7.00
  • Housemade latin slaw (v, g/f) $5.00
  • Black beans (v, g/f) $5.00
  • Rosemary & garlic fries (v, v*) $5.00
  • Toasted ciabatta (v) $4.00
  • Green salad (v, v*, g/f) $6.00
  • sprouts (v, v*, g/f) $7.00

Nearby Sample Menus

  • Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
  • “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
  • Marinated warmed mixed olives $9.5
  • Seville orange, dark chocolate ice cream cone $10
  • Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • Clam, tomato, borlotti bean & dill soup $14
    • with salty bread sticks
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Vietnamese Creme Caramel Flan $6
  • Espresso BBQ Pork Ribs $23.5
    • Served with fresh apple and mushroom salad
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Saigon Roasted Chicken $18.5
    • Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • SALT & PEPPER SQUID $13.90
    • sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
  • 2X FRIED EGGS $2.90
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • GARLIC BREAD $7.90
    • add cheese $2.50
  • ONE FAT BRAKIE $18.90
    • eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
  • EGGS BENEDICT $15.90
    • toasted English muffin streaky bacon, hollandaise & fresh chives
  • SEASONAL VEGETABLES $6.90
  • MUSHROOM & MOZZARELLA $11.90
    • arrachini ball w napoli sauce & basil pesto
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Chicken liver parfait with PX jelly $15 / pot
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Escabeche vegetables $10
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Pan con tomate $6
    • Catalan bread & tomato
  • Almonds & La chianti paprika $6.5
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Salt and Pepper Squid $12.00
  • Deep Fried Spring Rolls $6.00
  • Kung Pao Chicken $16.00
  • Curry Fish Balls $10.00
  • Singaporean Fried Vermicelli $16.00
  • Prawn Twisters $10.00
  • Deep Fried Squid Tentacles $8.00
  • Beef With Ginger & Spring Onions $16.00
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Bacon and Eggs > with your choice of eggs $15.90
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Mixed vegetable $10.00
  • Lamb $15.00
  • Mixed $10.00
  • Falafel $11.00
  • Mixed $14.00
  • Lamb $11.00
  • Chicken $14.00
  • Small fries $3.50
  • B.L.T. & Tomato Relish $12
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Eggs Benedict w Salmon $19.50
  • Fries w Aioli $7
  • Pulled Pork & Chipotle Aioli $12
  • Steak Sandwich with fries $19.50
  • French Toast w Banana & Syrup $14.50
  • Thai Chicken Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Mexican Savoury $2.50
  • Roast Chicken & Vegetable Pie $5.10
  • Mince Pie $4.70
  • Mexican PIe $4.90
  • Mince & Cheese Pie $4.90
  • Bacon & Egg Pie $4.90
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - ham & cheese
  • - bacon, smoked salmon, kransky sausage $5.00
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Kids Panini $5
    • Your choice of any two fillings
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Aburi (Seared) Salmon $2.50
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Aburi (Seared) Eel $2.50
  • Beef Udon $9.50
  • Chicken Udon $9.50
  • Ebifurai (Crumbed Prawn) $1.90
  • Salmon Nigiri (GF) $1.90
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • Ice Cream $4.00
  • Bibim Bab / Hot Pot Bibim Bab $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Brioche French toast $17.50
    • with berry compote and organic yogurt or bacon and banana
  • Open Steak Sandwich $18.50
    • with bacon halloumi balsamic mushrooms aioli and onion relish
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • Grilled halloumi and chickpea salad $15.50
    • with lemon vinaigrette.(V, GF)
  • Spinach $3.50
  • Salami $4.50
  • Pulled pork sliders $17.50
    • with red cabbage slaw. smokey BBQ sauce and fries
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Bebemos

Bebemos

location

Address

88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

+64 4-389 8930

email

Email

None

clock

Opened hours

Monday: 3:30 – 10:30 PM, Tuesday: 3:30 – 10:30 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Latin American , South American

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Vegan Options ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand