Bebemos in Wellington Menu

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Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
Fries tossed with rosemary & garlic with chili mayo (v) $8.00
Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
Platter to share $26.00
- choose any three of the small plates above
Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00

-add halloumi (v) $5.00
Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
-add bacon $5.00
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
-add bacon or halloumi $5.00
●Quesadilla of the day $14.00
-add fries $5.00
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
-add fries $5.00
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
-add fries $5.00
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
-add poached eggs $4.00
●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
-add bacon $5.00
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
-add shredded chicken $5.00
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
-add bacon $3.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two

Served 5.30Pm To 9Pm Every Day
Sides Also Available.
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
- Steak, brussels sprouts, leeks (g/f)
-Spiced pork belly, roasted leeks & apple (g/f)
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)

-Biro biro rice (v, v*, g/f) $4.00
-Cassava gratin (v, g/f) $7.00
-Black beans (v, g/f) $5.00
-Polenta mash (v, g/f) $7.00
-Housemade latin slaw (v, g/f) $5.00
-Brussels sprouts (v, v*, g/f) $7.00
-Rosemary & garlic fries (v, v*) $5.00
-Green salad (v, v*, g/f) $6.00
-Toasted ciabatta (v) $4.00

●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
-add bacon $3.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
-add halloumi (v) $5.00
-add shredded chicken $5.00
Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;

●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
-add Kapiti vanilla bean ice cream
Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche

Biro biro rice (v, v*, g/f) $4.00
Polenta mash (v, g/f) $7.00
Cassava gratin (v, g/f) $7.00
Housemade latin slaw (v, g/f) $5.00
Black beans (v, g/f) $5.00
Rosemary & garlic fries (v, v*) $5.00
Toasted ciabatta (v) $4.00
Green salad (v, v*, g/f) $6.00
sprouts (v, v*, g/f) $7.00

Nearby Sample Menus

Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6

Gelato $11.00
- 3 Scoops ask our staff for the flavours
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
OLIVES $8.00
- Marinated with lemon, herbs and spices
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil

KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
Tomato $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Spinach $4.00
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Crisp pork belly $16.00
- green apple salad & sweet soy

Combo small $8 large $9.50
Paua Fritters $6.50
McCain Chips $3.00
Fed Up Burger $6.50
Eggs on Toast $7.00
- Eggs on toast cooked the way you like it
(All fillet Dinners Served with Salad)
Chicken Tenderloin (Each) $3.00
Spring Roll $3.00

$5.00 Combo A
- 1 Fish, 2 Chicken Nuggets, 1 Hash Brown
Fish & Cheese $5.80
$5.00 Combo D
- 1 Corn Fritter, 1/2 Chips, 3 Onion Ring
Fish $12.00
Chicken & Mushroom $12.00
Egg $4.70
Curry Steak $12.00
Mushroom & Egg $5.40

Nasi Lemak: $16.90
- Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
-vege $12.90
Lamb Cutlets: $12.00
- French cutlets marinated in spices and barbequed over charcoal. Delicious
Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Chicken Curry with Roti Chanai and Rice: $10.90
- Traditional chicken curry with plenty of sauce to dip your roti

Signature Mix $10.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
- 8 Pack $7.90
Pita Chips and Dip $3.90
Marmite Mania $4.00

Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Insalata Verde Green salad with white balsamic dressing $7

Semmel Dinner Rolls $0.80
Custard Pie $4.00
Farm Rye Small $3.90
Almond Sticks $4.40
Hot Pork Roll $5.60
Friands [GF] $3.90
Multigrain Dinner Rolls $0.80
Ploughman Small $3.90

Tiramisu $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Raspberry and lemon curd semifreddo $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Hazelnut semifreddo $7.00
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley

ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOASTED MUESLI $8.50
- With natural yoghurt.
HASH STACK $16.00
- Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
TOAST OR FRUIT LOAF $5.00
- With butter & preserves

Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
Chicken Kali Mirch
- Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.

Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Roasted tomatoes $3
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Grilled ham $4
Spinach $2

CHICKEN TIKA $2.00
Beef Vindaloo $10.00
Green Pea & Potato Curry $7.00
GARLIC NAAN $2.50
Butter Chicken $10.00
VEG. PAKORA (3 pieces) $ 2.50
VEG. BIRYANI $10.00
LAMB MADRAS $10.00

Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Eggs Benedict $22.00
- Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte

Bebemos

Wellington Region > Wellington > Bebemos

Address

88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

+64 4-389 8930

Email

None

Opened hours

Monday: 3:30 – 10:30 PM, Tuesday: 3:30 – 10:30 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Latin American , South American

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Vegan Options , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar

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Nearby Sample Menus

Bebemos

Wellington Region > Wellington > Bebemos

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

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