Bebemos in Wellington Menu

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Pão de queijo (v, g/f) $9.00
- baked Brazilian cheese puffs (6) with chili mayo
Fries tossed with rosemary & garlic with chili mayo (v) $8.00
Pan-fried brussel sprouts, leeks, balsamic reduction, shaved parmesan, olive oil (v, v*) $9.00
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
Platter to share $26.00
- choose any three of the small plates above
Pork belly sliders w. latin slaw, smoked paprika tomato chutney, chili mayo $14.00
Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
Marinated steak espétinhos, baby potato, red onion w. smoked paprika tomato chutney (3 skewers, g/f) $14.00

-add halloumi (v) $5.00
Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
-add bacon $5.00
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
-add bacon or halloumi $5.00
●Quesadilla of the day $14.00
-add fries $5.00
●The BBM $17.00
- Bebemos brunch muffin w. pork & thyme patty, poached egg, cheddar, smoked paprika tomato chutney, hollandaise
-add fries $5.00
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
-add fries $5.00
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
-add poached eggs $4.00
●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
-add bacon $5.00
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
-add shredded chicken $5.00
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
-add bacon $3.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two

Served 5.30Pm To 9Pm Every Day
Sides Also Available.
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
- Steak, brussels sprouts, leeks (g/f)
-Spiced pork belly, roasted leeks & apple (g/f)
-Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)

-Biro biro rice (v, v*, g/f) $4.00
-Cassava gratin (v, g/f) $7.00
-Black beans (v, g/f) $5.00
-Polenta mash (v, g/f) $7.00
-Housemade latin slaw (v, g/f) $5.00
-Brussels sprouts (v, v*, g/f) $7.00
-Rosemary & garlic fries (v, v*) $5.00
-Green salad (v, v*, g/f) $6.00
-Toasted ciabatta (v) $4.00

●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
-add bacon $3.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, broccoli hummus, pickled beetroot, latin slaw w. fries & chili mayo
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
-add halloumi (v) $5.00
-add shredded chicken $5.00
Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;

●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
-add Kapiti vanilla bean ice cream
Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche

Biro biro rice (v, v*, g/f) $4.00
Polenta mash (v, g/f) $7.00
Cassava gratin (v, g/f) $7.00
Housemade latin slaw (v, g/f) $5.00
Black beans (v, g/f) $5.00
Rosemary & garlic fries (v, v*) $5.00
Toasted ciabatta (v) $4.00
Green salad (v, v*, g/f) $6.00
sprouts (v, v*, g/f) $7.00

Nearby Sample Menus

IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00

‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
A bowl of shoestring fries & aioli $8
Soft boiled egg & toast $7.5
Soft fried egg & crispy bacon, toasted buttermilk bap $15
Sweetcorn, courgette, basil & parmesan risotto $21.5
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5

Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00

BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Poppadoms $3.00
- two baked lentil wafers
- Three for $14
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)

All of our burgers are served on a house made bun. Add shoestring fries $4.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Breads with whipped sherry butter $8.00
Eggs your way with streaky bacon & hollandaise sauce $12.00
Roast brussel sprouts & walnuts $7.00
Served medium rare, please allow 25 minutes
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives

Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Kids choice of one roller or slider with fries $8.00
Beef with jalapeno mayo & coleslaw $18.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Lamb & salsa slider three for $16.00
Pulled pork & bbq sauce roller three for $16.00
- Kids size $5.50

Beef Burger, Smoked Cheese & Beetroot Jam $12
On Toast $8
- F/R Eggs
French Toast w Banana & Syrup $14.50
Fries w Aioli $7
Burger w Fries $16.50
Eggs Benedict w Salmon $19.50
Eggs Benedict w Bacon or Spinach $16.50
On Toast $8
- Beans

Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Gourmet Burger $4.00
- For the Double Patty - add
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce

(These are designed to be a lunchtime-sized entree)
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Please see our blackboard.
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Duck liver paté(GF) $12
- served with house relish & toasted bread
Beer battered fish goujons $10
- with homemade tartare sauce
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Sausage rolls $10
- with tomato ketchup
Eton mess $12
- with lavender meringue & fresh strawberries
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Crusty bread(V)(GF) $7
- with olive oil & balsamic

Hummus & Tabouli $4.00
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
Mixed Vegetarian $8.50
Pepperoni Pide $10.00
Majvar $8.00
Lamb $7.00
Vegetarian Pide $10.00

Double Choc Chip N/A
White Chip Macadamia N/A
Thinly Cut Ready Salted N/A
Veggie Delite N/A
Onion N/A
Veggie Patty N/A
M&M N/A
Flatbread N/A

Keema Naan $4.50
- Naan stuffed with minced lamb.
Chicken Kulcha $4.50
- Naan stuffed with chicken.
Chicken Jalfrezi $18.00
- Barbeque chicken pieces cooked with seasonal vegetables and ground spices.
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.

Bebemos

Wellington Region > Wellington > Bebemos

Address

88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Phone

+64 4-389 8930

Email

None

Opened hours

Monday: 3:30 – 10:30 PM, Tuesday: 3:30 – 10:30 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Latin American , South American

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Vegan Options , Cash , Groups , Nightlife , Bar , Lunch , Bar Scene , Seating , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Dairy Free , Outdoor Seating , Full Bar

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Nearby Sample Menus

Bebemos

Wellington Region > Wellington > Bebemos

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

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Wellington Region Restaurants

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