Becks Southern Alehouse in Christchurch Menu

$12 LUNCH MENU $12 LUNCH MENU
  • Roast of the Day $12.00
    • Served with roast vegetables and greens.
  • Pasta of the Day $12.00
    • Please ask your wait staff for today's creation.
  • Beef Hot Pot $12.00
    • Tasty beef hot pot served with potato mash with bread.
  • Chicken Salad $12.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Fish and Chips $12.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Soup of the Day $12.00
    • With toasted bread.
  • Becks Burger $12.00
    • Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
  • Bangers and Mash $12.00
    • Sausages with mashed potato and onion gravy.
LUNCH MENU LUNCH MENU
  • Becks Big Breakfast $19.50
    • Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
  • Eggs Benedict $17.50
    • Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Calamari $22.50
    • Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
$20 DINNER MENU $20 DINNER MENU
  • Roast of the Day $20.00
    • Served with roast vegetables and greens.
  • Pasta of the Day $20.00
    • Please ask your wait staff for today's creation.
  • Beef Hot Pot $20.00
    • Tasty beef hot pot served with mashed potato and bread.
  • Chicken Salad $20.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Fish and Chips $20.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Becks Burger $20.00
    • Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
  • Bangers and Mash $20.00
    • Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
  • Chicken Burger $20.00
    • Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
  • Thai Chicken Curry $20.00
    • Chicken with coconut cream, fried shallots, lemon and aromatic rice.
DINNER MENU DINNER MENU
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Duck Breast $36.00
    • Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
  • Venison Tenderloin $36.00
    • Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • Lamb Backstrap $36.00
    • Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Market Fish $28.50
    • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
TO START TO START
  • Soup of the Day $12.00
    • With fresh bread.
  • Garlic Loaf $9.00
    • Becks high top loaf served piping hot, smothered in garlic and herb butter.
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
ENTREES ENTREES
  • Calamari $13.50
    • Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Southern Style Fried Chicken Wings $13.50
    • Served with petite salad, sour cream and sweet chilli.
  • Teriyaki Beef Skewers $13.50
    • Beef skewers served with a fresh salad.
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
SIDES SIDES
  • Onion Rings $3.50
  • Two Fried Eggs $4.00
  • Fresh Garden Salad $5.50
  • Seasonal Vegetables $5.50
  • Chips $5.50
    • served with Tomato Sauce
  • Roasted Winter Vegetables $5.50
DESSERT MENU DESSERT MENU
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
  • Tiramisu $10.00
    • Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
  • Chocolate Hazelnut Brownie $10.00
    • Served warm with berry compote, vanilla ice cream and chocolate sauce.
  • Cheesecake $10.00
    • Served with vanilla ice cream. Please ask your wait staff for today's flavour.
  • Sticky Date Pudding $10.00
    • Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
  • Apple Strudel $10.00
    • Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
  • Liqueur Coffee $8.50
    • Baileys, Drambuie, Jamesons or Kahlua
  • Espresso Coffee and Tea POA
BAR MENU BAR MENU
  • Roast of the Day $20.00
  • Lamb Shank w Mash & Veg $20.00
  • Venison Ribs w Slaw & Chips $29.50
  • Beef Skewers w Salad $13.50
  • Duck Wontons w Citrus Salad $13.50
  • Salt and Pepper Calamari $13.50
  • Bar Platters $30.00
    • Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces

Nearby Sample Menus

Tavern Harewood (sample menu)
  • Meringue roulade $12.00
    • Your wait staff will advise you of today's flavour
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Akroa salmon $23.00
    • Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
  • Market fresh fish $23.00
    • Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
  • Warm beef salad $12.00
    • Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Hot pork sandwich $12.00
    • With sage stuffing, apple chutney and gravy
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
  • Vegetarian salad $12.00
    • Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Addington Coffee Co-op (sample menu)
  • Fish Cakes $19.9
    • Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
  • Bagels $12.9
    • Bacon, Lettuce, Avocado + Tomato
  • Salmon $5
  • Rosti $5
  • Bacon $5
  • Relish/ chutney $2
  • Porridge $11.5
    • Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
  • Banana Bread $16.9
    • w/ Honey comb, mascarpone, himalayan sea salt + almonds
She Universe Cafe (sample menu)
  • - For one $10.50
  • She's Breakfast Stack $23.00
    • Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
  • - Add goats feta $7.00
  • Venison Short Ribs - Take a Leap! $26.50
    • Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
  • Golden French Toast $23.00
    • French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
  • - Add haloumi $7.00
  • Sauteed green beans with feta cheese, mint and cacao nibs $9.00
  • She
    • Raspberry Rosewater
New Town Chinese Takeaways (sample menu)
  • Prawn Curry on Fried Rice $12.00
    • Curried prawns with seasonal vegetables in gravy on fried rice
  • Chicken with Cashew Nuts $12.50
    • Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Wontons
  • New Town Chow Mein (Combination) $11.50
    • Sliced steak, chicken, Roast pork, prawn with seasonal vegetables and mushrooms in gravy on egg noodles
  • Pork Curry Fried Rice $10.00
    • Curried sliced pork with seasonal vegetables in gravy on fried rice
  • Set Menu for 6.8 people $67.00
    • Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young
  • Steak Chow Mein $9.50
    • Sliced steak with seasonal vegetables in gravy on egg noodles
  • Chicken Egg Foo Young $9.50
    • Sliced chicken, onions, peans, beans and egg (like an omelette)
Speights Ale House Ferrymead (sample menu)
  • Potato Wedges $5.50
  • Marlborough Mussels** $20.50
    • Freshly steamed in a garlic cream and served with a big slice of toasted bread.
  • Little Mexican** $12.00
    • Corn chips, beef bean, cheese, guacamole and sour cream.
  • Vietnamese Chicken and Mint Salad $19.50
    • Marinated chicken with salad greens, crispy noodles and roasted almonds.
  • Ale House Loaf $10.50
    • A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
  • Kakanui Calamari** $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Prawn Cigars (2) $5.00
  • Ploughman Pork Belly $24.00
    • Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
Cup Cafe (sample menu)
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Indian Pearl Restaurant (sample menu)
  • Paneer Pakora $9.90
    • Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
  • Tandoori Prawn $16.90
    • Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
  • Mix Vegetables $10.00
    • Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
  • Chicken Saag $15.90
    • Cubes of chicken cooked with spinach, ginger garlic, onion and tomato.
  • Aloo Prantha $4.50
    • Unleavened whole meal bread stuffed with potatoes and Indian spices.
  • Kuchumber $3.00
    • Diced onion, tomatoes, corianders with touch of lemon juice and spices
  • Pearls’ Mix platter for two $19.90
    • Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
  • Chicken Tikka Masala $15.90
    • Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
Green Chilli (sample menu)
  • Pla Rad Prik $21.50
    • Deep Fried Fish top with our special fragrant chilli sauce
  • Seafood $19.00
  • Massaman Curry
    • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
  • Peanut Sauce $3.00
  • Massaman Lamb $18.50
    • Shank Deep Fried Lamb top with our special fragrant chilli sauce.
  • 6x Fried Chicken Wings $8.00
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.
  • 10x Spring Rolls Vegetarian $7.00
Curators House Restaurant (sample menu)
  • Venado a la parrilla $42.00
    • Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • Sauteed seasonal vegetables $9.00
  • With: disaronno amaretto $18.00
  • Side salad $9.00
  • Croquetas de pollo con chorizo $19.00
    • Garcia chicken & chorizo garcia croquettes (4 units)
Rose and Thistle (sample menu)
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Add - Chilli $1.00
  • Crispy Bacon $3.00
  • Pizza Large $18 Small $12
  • Salami $3.00
  • Mushroom and Blue Cheese Tarts with Rocket $12.00
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
  • -Add Fries $4.00
Nobanno (sample menu)
  • Mixed Vegetable Bhaja $8.40
    • Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
  • Dhakai cha $4.90
  • Nobanno Healthy Kebab Roll $9.90
    • Tandoori chicken or Keema (lamb) or Vegetable or Egg
  • Flat White $4.40
  • Short Black $3.90
  • Aam or Apricot Chicken $9.90
    • (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
  • Nobanno Vegie Platter (for 2) $24.90
    • A combination of vegetable entrees served with salad, tamarind chutney sauce
  • Nobo Meat Delight (for 2) $28.90
    • A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
Sasuke (sample menu)
  • Tempura Udon $13.50
  • Ginger Pork Don $14.50
  • Prawn Katsu 1P $2.50
  • Teriyaki Chicken Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Teriyaki Chicken
  • Niku Udon $13.50
  • Teriyaki Tofu Don $15.50
  • Pork Dumpling 8P $6.80
  • Chips L $4.00 S $2.50
Cave Rock Sumner Bar (sample menu)
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Chopped (sample menu)
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Grilled Pineapple $19.00
    • Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • The Full Monty $21.50
    • Big Brekkie Stacked High With All The Good Stuff
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
Terra Viva Cafe and Delicatessen (sample menu)
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Mushroom, 2 eggs, spinach $5
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • price per portion, per item
  • Eggs benedict $24
    • With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Becks Southern Alehouse

Becks Southern Alehouse

location

Address

155 Colombo Street, Sydenham, Beckenham, Christchurch, 8002, New Zealand

phone

Phone

033372233

email

Email

becks@southernalehouse.co.nz

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
155 Colombo Street, Sydenham, Beckenham, Christchurch, 8002, New Zealand
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