Address
155 Colombo Street, Sydenham, Beckenham, Christchurch, 8002, New Zealand
Becks Southern Alehouse in Christchurch Menu
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$12 LUNCH MENU-
Roast of the Day $12.00
- Served with roast vegetables and greens.
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Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
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Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
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Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
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Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
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Soup of the Day $12.00
- With toasted bread.
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Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
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Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
LUNCH MENU-
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
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Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
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Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
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Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
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Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
$20 DINNER MENU-
Roast of the Day $20.00
- Served with roast vegetables and greens.
-
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
-
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
-
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
-
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
-
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
-
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
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Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
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Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
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Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
DINNER MENU-
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
-
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
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Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
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Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
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Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
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Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
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Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
TO START-
Soup of the Day $12.00
- With fresh bread.
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Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
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Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
ENTREES-
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
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Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
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Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
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Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
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Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
SIDES- Onion Rings $3.50
- Two Fried Eggs $4.00
- Fresh Garden Salad $5.50
- Seasonal Vegetables $5.50
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Chips $5.50
- served with Tomato Sauce
- Roasted Winter Vegetables $5.50
DESSERT MENU-
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
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Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
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Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
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Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
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Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
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Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
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Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
- Espresso Coffee and Tea POA
BAR MENU- Roast of the Day $20.00
- Lamb Shank w Mash & Veg $20.00
- Venison Ribs w Slaw & Chips $29.50
- Beef Skewers w Salad $13.50
- Duck Wontons w Citrus Salad $13.50
- Salt and Pepper Calamari $13.50
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Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Nearby Sample Menus
- Chicken With Mushroom, Pepper, Onion, Coconut Cream
- Spring Rolls & Sugar Cane Prawn on Vermicelli $12.00
- Medium $14.00
- Large $28.00
- Large $32.00
- Large $26.00
- Salt & Pepper Squid With Caramelized
- Medium $14.00
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Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
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Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
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Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
- Two Kerala flaky parota with chilli chicken or chicken malabari $14
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Gobi Manchurian $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
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Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
- Black Tea $4
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Butter Naan $3
- Traditional leavened bread made of refined flour baked in the tandoor and finished with butter
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Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
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Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
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Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.
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Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Seafood Chowder $12.50
- With artisan soup roll
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
- Granola with natural yoghurt and berries $9.00
- Creamy Pumpkin $15.00
- Toast w selection of jams $5.80
- Eggs on toast $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Bacon sandwich on sour dough with tomato jam $10.00
- Caesar salad - add chicken $4.00 $10.00
- Seafood Tempura $24.00
- Sushi & Sashimi Set $17.50
- Sliver (8pcs) $16.80
- Pork Cutlet Set $14.20
- Salmon Caviar & Salmon Sashimi Don $18.00
- (B) Pork Belly $18.00
- Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
- Vegetable Roll $13.00
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Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
- Half Chicken $18.00
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Gobhi Chilli $14.00
- Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
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Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
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Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
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Butter Paneer $18.00
- Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
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Karahi Paneer $18.00
- Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
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Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
- Free Range Chicken Tenders
- Brave Beef $5.00
- - 8 Pack $7.90
- Signature Mix $10.00 per head
- Ediballs $3 or $5 for two packs
- Grilled Wedges $4.90
- Custom Mix $10.00 per head
- Brownie $2.50
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Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
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Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
- Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
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Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
- Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
- Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
- Seared Salmon $2.90
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Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
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Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
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Bread Fingers $10.00
- Served with three Winnie's dips
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Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
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Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
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Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
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Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
- Small $17.50
- Special Bento $10.50
- Salmon Nigiri $7.90
- Sakura Bento $10.50
- Nicy & Spicy $7.90
- Platter/big $45.00
- Platter/medium $35.00
- Nicy & Spicy $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Pineapple $3.00
- Vegetarian $5.00
- Double Meat $5.00
- Satay Meals $11.00
- Nasi Goreng (rice) $11.50
- Prawn Foo Young Egg $12.00
- Cheese $4.00
- Plain Won Ton $5.00
- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
- Bacon, honey and truffle flavoured popcorn $7.00
- Fries, smoked paprika mayo $7.00
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Market inspired soup, ciabatta, butter $17.00
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
- Olives marinated in their own oil, lemon, garlic $7.00
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Kids Toasted Bagel $6.00
- with cream cheese & jam
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
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French toast $13.00
- served with Bacon & grilled banana
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Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
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Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
- Hot chips $5.00
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Egg on toast $8.50
- 2 eggs in any style & toast
Becks Southern Alehouse
Phone
033372233
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Steakhouse
Features
Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
155 Colombo Street, Sydenham, Beckenham, Christchurch, 8002, New Zealand
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