Tasty beef hot pot served with potato mash with bread.
Chicken Salad $12.00
Chicken breast served with a fresh salad finished with an aioli dressing.
Fish and Chips $12.00
Beer battered fish served with chips, a petite salad and tartare.
Soup of the Day $12.00
With toasted bread.
Becks Burger $12.00
Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Bangers and Mash $12.00
Sausages with mashed potato and onion gravy.
LUNCH MENU
Becks Big Breakfast $19.50
Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Eggs Benedict $17.50
Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Smoked Venison Ribs $29.50
Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Chicken Breast $28.50
Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Calamari $22.50
Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Lamb Shank $20.00
Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Crumbed Stuffed Mushrooms $22.50
Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
$20 DINNER MENU
Roast of the Day $20.00
Served with roast vegetables and greens.
Pasta of the Day $20.00
Please ask your wait staff for today's creation.
Beef Hot Pot $20.00
Tasty beef hot pot served with mashed potato and bread.
Chicken Salad $20.00
Chicken breast served with a fresh salad finished with an aioli dressing.
Fish and Chips $20.00
Beer battered fish served with chips, a petite salad and tartare.
Lamb Shank $20.00
Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Becks Burger $20.00
Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Bangers and Mash $20.00
Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Chicken with coconut cream, fried shallots, lemon and aromatic rice.
DINNER MENU
Rib Eye $33.00
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Chicken Breast $28.50
Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Smoked Venison Ribs (Chefs Choice) $29.50
Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Duck Breast $36.00
Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Venison Tenderloin $36.00
Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Eye Fillet $36.00
Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Lamb Backstrap $36.00
Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Crumbed Stuffed Mushrooms $22.50
Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Market Fish $28.50
Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
TO START
Soup of the Day $12.00
With fresh bread.
Garlic Loaf $9.00
Becks high top loaf served piping hot, smothered in garlic and herb butter.
Bread and Spreads $11.00
A selection of 3 breads and 3 spreads.
ENTREES
Calamari $13.50
Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Duck Wontons $13.50
Crispy duck breast wontons with a citrus salad and beetroot relish.
Southern Style Fried Chicken Wings $13.50
Served with petite salad, sour cream and sweet chilli.
Teriyaki Beef Skewers $13.50
Beef skewers served with a fresh salad.
Mushroom & Spinach Tart $13.50
Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
SIDES
Onion Rings $3.50
Two Fried Eggs $4.00
Fresh Garden Salad $5.50
Seasonal Vegetables $5.50
Chips $5.50
served with Tomato Sauce
Roasted Winter Vegetables $5.50
DESSERT MENU
Ice Cream Sundae $8.00
Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Tiramisu $10.00
Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Chocolate Hazelnut Brownie $10.00
Served warm with berry compote, vanilla ice cream and chocolate sauce.
Cheesecake $10.00
Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Sticky Date Pudding $10.00
Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Apple Strudel $10.00
Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Liqueur Coffee $8.50
Baileys, Drambuie, Jamesons or Kahlua
Espresso Coffee and Tea POA
BAR MENU
Roast of the Day $20.00
Lamb Shank w Mash & Veg $20.00
Venison Ribs w Slaw & Chips $29.50
Beef Skewers w Salad $13.50
Duck Wontons w Citrus Salad $13.50
Salt and Pepper Calamari $13.50
Bar Platters $30.00
Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
SOUP OF THE DAY $12.00
Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
BOWL OF FRENCH FRIES $7.00
With home made aioli (V), (GF), (DF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
TOMATO, AVOCADO & POACHED EGG $17.00
Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)