Becks Southern Alehouse in Christchurch Menu

 $12 LUNCH MENU

• Roast of the Day $12.00
  • Served with roast vegetables and greens.
• Pasta of the Day $12.00
  • Please ask your wait staff for today's creation.
• Beef Hot Pot $12.00
  • Tasty beef hot pot served with potato mash with bread.
• Chicken Salad $12.00
  • Chicken breast served with a fresh salad finished with an aioli dressing.
• Fish and Chips $12.00
  • Beer battered fish served with chips, a petite salad and tartare.
• Soup of the Day $12.00
  • With toasted bread.
• Becks Burger $12.00
  • Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
• Bangers and Mash $12.00
  • Sausages with mashed potato and onion gravy.

 LUNCH MENU

• Becks Big Breakfast $19.50
  • Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
• Eggs Benedict $17.50
  • Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
• Smoked Venison Ribs $29.50
  • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
• Rib Eye $33.00
  • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
• Chicken Breast $28.50
  • Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
• Calamari $22.50
  • Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
• Lamb Shank $20.00
  • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
• Crumbed Stuffed Mushrooms $22.50
  • Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.

 $20 DINNER MENU

• Roast of the Day $20.00
  • Served with roast vegetables and greens.
• Pasta of the Day $20.00
  • Please ask your wait staff for today's creation.
• Beef Hot Pot $20.00
  • Tasty beef hot pot served with mashed potato and bread.
• Chicken Salad $20.00
  • Chicken breast served with a fresh salad finished with an aioli dressing.
• Fish and Chips $20.00
  • Beer battered fish served with chips, a petite salad and tartare.
• Lamb Shank $20.00
  • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
• Becks Burger $20.00
  • Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
• Bangers and Mash $20.00
  • Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
• Chicken Burger $20.00
  • Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
• Thai Chicken Curry $20.00
  • Chicken with coconut cream, fried shallots, lemon and aromatic rice.

 DINNER MENU

• Rib Eye $33.00
  • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
• Chicken Breast $28.50
  • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
• Smoked Venison Ribs (Chefs Choice) $29.50
  • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
• Duck Breast $36.00
  • Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
• Venison Tenderloin $36.00
  • Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
• Eye Fillet $36.00
  • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
• Lamb Backstrap $36.00
  • Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
• Crumbed Stuffed Mushrooms $22.50
  • Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
• Market Fish $28.50
  • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.

 TO START

• Soup of the Day $12.00
  • With fresh bread.
• Garlic Loaf $9.00
  • Becks high top loaf served piping hot, smothered in garlic and herb butter.
• Bread and Spreads $11.00
  • A selection of 3 breads and 3 spreads.

 ENTREES

• Calamari $13.50
  • Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
• Duck Wontons $13.50
  • Crispy duck breast wontons with a citrus salad and beetroot relish.
• Southern Style Fried Chicken Wings $13.50
  • Served with petite salad, sour cream and sweet chilli.
• Teriyaki Beef Skewers $13.50
  • Beef skewers served with a fresh salad.
• Mushroom & Spinach Tart $13.50
  • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.

 SIDES

• Onion Rings $3.50
• Two Fried Eggs $4.00
• Fresh Garden Salad $5.50
• Seasonal Vegetables $5.50
• Chips $5.50
  • served with Tomato Sauce
• Roasted Winter Vegetables $5.50

 DESSERT MENU

• Ice Cream Sundae $8.00
  • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
• Tiramisu $10.00
  • Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
• Chocolate Hazelnut Brownie $10.00
  • Served warm with berry compote, vanilla ice cream and chocolate sauce.
• Cheesecake $10.00
  • Served with vanilla ice cream. Please ask your wait staff for today's flavour.
• Sticky Date Pudding $10.00
  • Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
• Apple Strudel $10.00
  • Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
• Liqueur Coffee $8.50
  • Baileys, Drambuie, Jamesons or Kahlua
• Espresso Coffee and Tea POA

 BAR MENU

• Roast of the Day $20.00
• Lamb Shank w Mash & Veg $20.00
• Venison Ribs w Slaw & Chips $29.50
• Beef Skewers w Salad $13.50
• Duck Wontons w Citrus Salad $13.50
• Salt and Pepper Calamari $13.50
• Bar Platters $30.00
  • Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces

155 Colombo Street, Sydenham, Beckenham, Christchurch, 8002, New Zealand

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