Becks Southern Alehouse in Christchurch Menu

$12 LUNCH MENU $12 LUNCH MENU
  • Roast of the Day $12.00
    • Served with roast vegetables and greens.
  • Pasta of the Day $12.00
    • Please ask your wait staff for today's creation.
  • Beef Hot Pot $12.00
    • Tasty beef hot pot served with potato mash with bread.
  • Chicken Salad $12.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Fish and Chips $12.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Soup of the Day $12.00
    • With toasted bread.
  • Becks Burger $12.00
    • Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
  • Bangers and Mash $12.00
    • Sausages with mashed potato and onion gravy.
LUNCH MENU LUNCH MENU
  • Becks Big Breakfast $19.50
    • Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
  • Eggs Benedict $17.50
    • Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Calamari $22.50
    • Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
$20 DINNER MENU $20 DINNER MENU
  • Roast of the Day $20.00
    • Served with roast vegetables and greens.
  • Pasta of the Day $20.00
    • Please ask your wait staff for today's creation.
  • Beef Hot Pot $20.00
    • Tasty beef hot pot served with mashed potato and bread.
  • Chicken Salad $20.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Fish and Chips $20.00
    • Beer battered fish served with chips, a petite salad and tartare.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Becks Burger $20.00
    • Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
  • Bangers and Mash $20.00
    • Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
  • Chicken Burger $20.00
    • Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
  • Thai Chicken Curry $20.00
    • Chicken with coconut cream, fried shallots, lemon and aromatic rice.
DINNER MENU DINNER MENU
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Duck Breast $36.00
    • Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
  • Venison Tenderloin $36.00
    • Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
  • Eye Fillet $36.00
    • Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
  • Lamb Backstrap $36.00
    • Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Market Fish $28.50
    • Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
TO START TO START
  • Soup of the Day $12.00
    • With fresh bread.
  • Garlic Loaf $9.00
    • Becks high top loaf served piping hot, smothered in garlic and herb butter.
  • Bread and Spreads $11.00
    • A selection of 3 breads and 3 spreads.
ENTREES ENTREES
  • Calamari $13.50
    • Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
  • Duck Wontons $13.50
    • Crispy duck breast wontons with a citrus salad and beetroot relish.
  • Southern Style Fried Chicken Wings $13.50
    • Served with petite salad, sour cream and sweet chilli.
  • Teriyaki Beef Skewers $13.50
    • Beef skewers served with a fresh salad.
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
SIDES SIDES
  • Onion Rings $3.50
  • Two Fried Eggs $4.00
  • Fresh Garden Salad $5.50
  • Seasonal Vegetables $5.50
  • Chips $5.50
    • served with Tomato Sauce
  • Roasted Winter Vegetables $5.50
DESSERT MENU DESSERT MENU
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
  • Tiramisu $10.00
    • Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
  • Chocolate Hazelnut Brownie $10.00
    • Served warm with berry compote, vanilla ice cream and chocolate sauce.
  • Cheesecake $10.00
    • Served with vanilla ice cream. Please ask your wait staff for today's flavour.
  • Sticky Date Pudding $10.00
    • Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
  • Apple Strudel $10.00
    • Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
  • Liqueur Coffee $8.50
    • Baileys, Drambuie, Jamesons or Kahlua
  • Espresso Coffee and Tea POA
BAR MENU BAR MENU
  • Roast of the Day $20.00
  • Lamb Shank w Mash & Veg $20.00
  • Venison Ribs w Slaw & Chips $29.50
  • Beef Skewers w Salad $13.50
  • Duck Wontons w Citrus Salad $13.50
  • Salt and Pepper Calamari $13.50
  • Bar Platters $30.00
    • Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces

Nearby Sample Menus

  • Crispy Bacon $10
  • 6-10 people
  • Mayo, aioli, satay, tartare
  • All bound with balsamic vinaigrette.
  • Onion Rings x 6 $ 4
    • homemade old school style
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • Caramelized onion
  • Green Stuffed Olives
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Sambal Chicken $9.80
    • Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
  • Special Fried Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
  • Red Wine Jus $5
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Smoked Hollandaise $3
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • $15pack $15.00
    • 1 Spring Roll, 2 Fish's, 1 Meat Pattie, 2 Scoops of Chips, 1 Hotdog, 1 Crabstick
  • Chicken Pattie $2.00
  • Sweet 'N' Sour Wontons $8.00
  • Lemon Chicken $12.00
  • Chicken with Black Bean Sauce $11.00
  • Chicken Corn Soup $7.00
  • Prawns on Rice $12.00
  • Singapore Fried Noodles $11.00
  • Lamb and Mint Burger with Chips $10
  • Beef Schnitzel, Mushroom Sauce, Chips and a Garden Salad $16.50
  • Chicken and Bacon Burger with Chips $10
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Lamb, Bacon and Mint Burger $6.50
  • Fish Basket $12.50
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Roast Roll and Chips $9.50
  • Beef Fillet Tataki $14.50
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Sesame Seaweed (V) $5.00
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Crispy Chicken with rice $18.00
    • Fried crispy chicken with japanese brown sauce & mayo served with salad
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Vege Roll (V) $10.50
    • 8pc
  • Fried Dumpling $8.00
    • 6 pcs
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Banana and Hazelnut Parfait $16.00
    • Mascarpone, salt & vinegar sauce, sesame
  • One $17.00
  • Green Lip Mussels $14.00
    • Gremolata, sauvignon gel
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Salted Caramel Delice $17.00
    • Passionfruit, pistachio crisp, popcorn
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Rard Naa
    • (Stir Fried rice noodle with creamy soup)
  • Mince pork omelette with rice $15.00
  • Served with rice and meat of your choice
  • Massaman Curry (Gang Massaman)
  • Steam Rice $3.00
  • Panang Curry (Gang Panang)
  • Chicken OR Pork $10.00
  • Fresh Ginger (Pad Khing)
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Gourmet Fries
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Seasonal Vegetables
  • Signature Butter Milk Fried Chicken $ 28.50
    • Chicken marinated in a selection of spices and buttermilk (Choice of one side)
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Kumara hash $6.5
  • Akaroa Salmon $6.5
  • Mushroom $4 50
  • Add poahed egg $ 2.50
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Havoc Bacon (Nitrate free) $6.5
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • California Roll $ 15.00
    • Crab meat, cucumber, avocado
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • and choose TWO of below:
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • • King Salmon
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • Cheesecake $5.20
  • Muffin Sweet or Savoury $4.70
  • Breakfast Pie $7.30
  • Salads $6.30
  • Gourmet Pies $7.20
  • Friands (Gluten Free) $4.70
  • Muesli & Yoghurt $6.80
  • Soup $4.70
  • Split Peas & Lamb (Gheymeh) $15.00
  • Combination $17
  • Combination Chicken & Falafel L $13
  • Combination Lamb & Chicken L $14
  • Piroshkies
  • -Vegetarian $3
  • All our rice dishes are served on a bed of Persian rice
  • All Kebabs are served over Persian rice with grilled tomatoes
Becks Southern Alehouse

Becks Southern Alehouse

location

Address

155 Colombo Street, Sydenham, Beckenham, Christchurch, 8002, New Zealand

phone

Phone

033372233

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , New Zealand , Pub Food , Steakhouse

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
155 Colombo Street, Sydenham, Beckenham, Christchurch, 8002, New Zealand