Becks Southern Alehouse in Christchurch Menu

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Roast of the Day $12.00
- Served with roast vegetables and greens.
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
Soup of the Day $12.00
- With toasted bread.
Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.

Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.

Roast of the Day $20.00
- Served with roast vegetables and greens.
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.

Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.

Soup of the Day $12.00
- With fresh bread.
Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.

Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.

Onion Rings $3.50
Two Fried Eggs $4.00
Fresh Garden Salad $5.50
Seasonal Vegetables $5.50
Chips $5.50
- served with Tomato Sauce
Roasted Winter Vegetables $5.50

Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
Espresso Coffee and Tea POA

Roast of the Day $20.00
Lamb Shank w Mash & Veg $20.00
Venison Ribs w Slaw & Chips $29.50
Beef Skewers w Salad $13.50
Duck Wontons w Citrus Salad $13.50
Salt and Pepper Calamari $13.50
Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces

Nearby Sample Menus

Homemade Beans $4.50
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
Roasted Tomato $2.50
Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
Chunky Fries with Aioli & Tomato Sauce $9.00
Tomato Relish $1.00

Tandoori Chicken (Half / Whole) $9.00 / $16.95
- Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Basmati Rice $2.50
- Plain, steamed Basmati rice
Lamb/Beef Masala $14.90
- Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
Bombay Aloo $6.00
- Diced potatoes cooked with cumin seeds and spices
Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
Special for$6.00
- 3 Plain Naans

Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.

French fries with aioli & ketchup $8.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Steamed rice $4.00
Chocolate mousse with vanilla bean ice cream $16.00
Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00

Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots

- Ham, Cheese & Onion
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
Sausage Rolls $3.50
- Ham, Cheese & Tomato
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- Cheese & Onion
Pies $4.00
- Steak, Mince & Cheese

Chef's Special Side Dish $6.00
Add Extra Spiced Beef +$3.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Homemade Green Bean Porridge $2.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Master Kong Ice Tea Range $3.00
Boiled Chicken Giblets with Spices $8.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00

Butter Chicken $10.00
Seek Kebab Wrap $6.00
Naan $1.50
Green Pea & Potato Curry $7.00
Lamb Madras $10.00
Veg. Korma $7.00
Green Pea & Paneer Curry $8.00
Chicken Tikka Masala $10.00

Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Hainanese Chicken And Rice $26
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
Madam's Rendang
- choice of
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Satay Sauce & Pickled Cucumber
Or Malaysian Spiced Chicken (gf) $17

12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.
OKRA RATATOUILLE(GF)(V) $9.50
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>

Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Steak Fries $8.50
- Served with tomato sauce & garlic aioli
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
All Meals $10
FROM THE GRILL
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
FROM THE SEA
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.

-with fries $7.00
Tandoori Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
Aloo Bhujia with eggs M $8.00 / F $14.00
- Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
Gulab Jaman $3.00
Cashew Burfi $3.00
Cheese Naan $3.50

With a Breast of house Smoked Chicken $9.50
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
House made Chicken Liver Pate [G] $15.50
- Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
Beetroot cured Salmon Gravlax $8.00
Toast & Preserves $8.90
- Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve
Bagel with Scrambled Egg $13.50
- Toasted & served with scrambled eggs & chives and tomato & onion relish
Chatham Blue Cod Burger $24.20
- Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
Roasted Tomatoes[2] $5.00

fresh fruit salad with yogurt $10.50
– salmon and cream cheese $12.00
open fillet steak sandwich with portobello mushrooms $18.50
- fried egg and avocado $9.50
pancakes with maple syrup $11.50
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
half n half salad plate $12.00
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50

Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Lasagne $12
- In house made lasagne with a side salad
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce

Becks Southern Alehouse

Canterbury > Christchurch > Becks Southern Alehouse

Address

155 Colombo Street, Sydenham, Beckenham, Christchurch, 8002, New Zealand

Phone

033372233

Email

becks@southernalehouse.co.nz

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , New Zealand , Pub Food , Steakhouse

Features

Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Becks Southern Alehouse in Christchurch Menu

Nearby Sample Menus

Becks Southern Alehouse

Canterbury > Christchurch > Becks Southern Alehouse

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

155 Colombo Street, Sydenham, Beckenham, Christchurch, 8002, New Zealand

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