Address
155 Colombo Street, Sydenham, Beckenham, Christchurch, 8002, New Zealand
Becks Southern Alehouse in Christchurch Menu
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$12 LUNCH MENU-
Roast of the Day $12.00
- Served with roast vegetables and greens.
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Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
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Beef Hot Pot $12.00
- Tasty beef hot pot served with potato mash with bread.
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Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
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Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.
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Soup of the Day $12.00
- With toasted bread.
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Becks Burger $12.00
- Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
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Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
LUNCH MENU-
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
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Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
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Smoked Venison Ribs $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
-
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
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Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
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Calamari $22.50
- Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushroom in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
$20 DINNER MENU-
Roast of the Day $20.00
- Served with roast vegetables and greens.
-
Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
-
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
-
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
-
Fish and Chips $20.00
- Beer battered fish served with chips, a petite salad and tartare.
-
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
-
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
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Bangers and Mash $20.00
- Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
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Chicken Burger $20.00
- Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
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Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
DINNER MENU-
Rib Eye $33.00
- Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
-
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
-
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
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Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
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Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
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Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
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Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
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Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
TO START-
Soup of the Day $12.00
- With fresh bread.
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Garlic Loaf $9.00
- Becks high top loaf served piping hot, smothered in garlic and herb butter.
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Bread and Spreads $11.00
- A selection of 3 breads and 3 spreads.
ENTREES-
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
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Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
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Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
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Teriyaki Beef Skewers $13.50
- Beef skewers served with a fresh salad.
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Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
SIDES- Onion Rings $3.50
- Two Fried Eggs $4.00
- Fresh Garden Salad $5.50
- Seasonal Vegetables $5.50
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Chips $5.50
- served with Tomato Sauce
- Roasted Winter Vegetables $5.50
DESSERT MENU-
Ice Cream Sundae $8.00
- Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
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Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
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Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.
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Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
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Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
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Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
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Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
- Espresso Coffee and Tea POA
BAR MENU- Roast of the Day $20.00
- Lamb Shank w Mash & Veg $20.00
- Venison Ribs w Slaw & Chips $29.50
- Beef Skewers w Salad $13.50
- Duck Wontons w Citrus Salad $13.50
- Salt and Pepper Calamari $13.50
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Bar Platters $30.00
- Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces
Nearby Sample Menus
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Rock Around the Cluck $19.50
- Chicken, fried steak, tender top sirloin steak with a delicious country fried crust. Topped with our creamy sausage gravy and served with a side of crispy hashbrowns and 2 eggs how you like them
- The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
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Locked and Loaded $10.00
- Twice cooked potato skins loaded with cheese, bacon and spring onions plus some secret spices. Served with sour cream and sweet chilli sauce
-
Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
- Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
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The Perfect meal $16.00
- A half order of any of our sandwiches and any of our sides - Choose your own adventure
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Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
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The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
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Devonshire Tea
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
- Chocolate Lava Cake
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Venison Short Ribs - Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
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Passion
- Passionfruit
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Seville
- Orange Caramel
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Feel the Beet
- Beetroot Balsamic
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Fabulous Florentine $6.80
- Roasted almond brittle, citrus peel and dark chocolate.
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Caramelita
- Vanilla Creme Brulée
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
- Spicy Pork Belly on Rice $13.00
- Spicy Pork $22.00
- Fried Pork with Fish Sauce $20.00
- Chilli Fried Beef Noodle Soup $14.00
- Stewed Beef with Potatoes on Rice $13.00
- Beancurd Beef $26.00
- Steamed Chicken with Chilli Sauce S $14.00 L $20.00
- S / M / L $2.00 / $6.00 / $10.00
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Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
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Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
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Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
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Potato, Bean and Halloumi Stack $21.50
- (GF) Potato Cakes with Homemade Baked Beans, Spinach, Grilled Haloumi and Herbs
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
- Free Range Eggs (2) $2.00
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Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
- - 4 pieces Fresh Salmon Supreme
- - 2 pieces Seaweed Salad Gunkan
- - 4 pieces Surimi & Pickle
- Vegetarian Snackbox
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- - 8 pieces Jumbo Teriyaki Chicken
- Tasty Tuna
- 8PC. JUMBO $6.30
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Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
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Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
- Egg, Mushrooms, Tomato $2.00
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Toasted Muesli $13.00
- served with fresh fruit & yogurt
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Omelette 3 $15.50
- eggs served with your choice of fillings
- Signature giant fried chicken cutlet $15.00
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Pork pot sticker $6.00
- 6 pieces
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Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
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(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
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Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
- Thick cut toast w/ peanut butter $4.80
- Seaweed salad $4.00
- (Bah Geng)-Pork thick soup $14.00
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
- Bacon & Egg Bagel $15.00
- -Bacon / Spinach & Mushrooms $19.00
- Toasted Granola (P) $9.00
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The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
- Crepes
- -Akaroa hot smoked salmon $21.00
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Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
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Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
- 500g aged ribeye on the bone $45
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Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
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Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
- 200g venison rump $34
- Green beans, asparagus, parmesan & green onion mayo $8
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Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
- Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
- Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
- Add lemon and thyme chicken tenderloins $7.00
- Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
- Caramelized onion, beet and goat feta tart. V. $28.00
- Butternut cream and colcannon potato ( aka bublle and squeak... sauteed cabbage, bacon and peas). G/F n/a
- Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
- Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
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Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
- FROM THE SEA
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Steak Fries $8.50
- Served with tomato sauce & garlic aioli
- BITS ‘N’ PIECES
- Available all day
- Available from 5pm
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Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
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Garlic Loaf $9.50
- Served with homemade garlic & herb butter.
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Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
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Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
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Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
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Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
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Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
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Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
- - With spinach, bacon $16.00
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Mutineers Mac Cheese $12.50
- Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
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Pan Fried Scallops G $17.80
- Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
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Moby’s Crumbed Fish $12.50
- Fingers of crumbed fish with chips & salad
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Bully’s Buccaneers Sundae $6.50
- Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
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Eggs Benedict $18.80
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
- Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
- Mixed leaf salad with orange & mustard olive oil $8.50
- With Bully’s Beetroot Cured Salmon Gravlax $10.00
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Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Pasta $12
- Pasta of the Day
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Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Becks Southern Alehouse
Phone
033372233
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , New Zealand , Pub Food , Steakhouse
Features
Takeaway , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
155 Colombo Street, Sydenham, Beckenham, Christchurch, 8002, New Zealand
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