Bellagio Cafe in Wellington Menu

Chicken Tenders And Fries
tach option available as a salad or warp, served with garden salad
Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
Seafood Penne Pasta $23.90
- With Mixed Seafood, Salmon And Baby Spinach
Chilli Beef Nacho*
available Monday to Friday 11:30pm - 2:30pm
*Classic Winter Sandwich
- Server With Shoestring Fries- Ask Your Server As Changes Daily

Vegetarian Vegan
- Double rice, double beans and guacamole
Guacamole +$2.00
- Burrito or Bowl
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
White Rice
- Aromatic jasmine rice infused with chives
Guacamole Extra
Lamb
- With oregano and sautéed onions
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell

Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions

Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Chips $5.00
- Served with tomato sauce or aioli.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Toast $3.50
Wedges $6.00
- Served with sour cream & salsa.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa

PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Fire dragon beauty black hot sauce
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
Classic buffalo sauce
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
Cool ranch
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI

Ham & Cheese Bun $4.50
Continental Breakfast $5.00
Sausage Roll $1.30
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
MInce Savoury $1.20
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Big Bacon Breakfast $12.00

Chicken & Avocado Sandwich $4.50
Butter Chicken Roti wrap $8.50
Ham & Egg Sandwich $5.50
Bacon Pinwheel $6.90
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Chicken Sandwich $5.50
Ham Baguette $6.80
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.

Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Roasted Pappadom $1.50
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.

CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
MASHED POTATO $5.00
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00

Seasonal soup with fresh bread $12.50
Bacon, egg, cheese and tomato bap with relish $10.00
Seasoned fries with tomato sauce and aioli $7.50
Chicken and sundried tomato cheese croquettes $11.50
Hollandaise $2.00
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Pancakes with streaky bacon, maple syrup and fresh banana $16.50
-Add blue cheese $3.00

Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles

Nearby Sample Menus