Address
9 Napier Road, Havelock North, Hawke's Bay, 4130, New Zealand
Bellatino's in Queenstown Menu
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Bellatino's in Queenstown has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI PIZZA from Slice Pizza. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Moeraki Boulders Restaurant includes a wide range like Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers The Carlton Restaurant and The Healthy Start.
Nearby Sample Menus
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
- -Salmon $6
- Bacon and egg turkish roll $9.90
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- Served from 5pm
- -Sausage $5
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- Served from 5pm
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Bacon butty $12
- hollandaise, rocket
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Lamb Sausage Rolls $14
- Harissa
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extras
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Poached Eggs on Toast $12.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Extra Poached Egg $2.00
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- Hot Mixed Pickle Mango Chutney $3.50
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Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
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Tandoor Roti $3.00
- Traditional plain unleavened bread
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Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
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Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
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Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
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Chicken or Lamb Madras $16.90
- Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
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Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
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Steak and Chips (GF-) $15.00
- 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
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Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
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Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
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Cromwell Crumble $11.00
- A bounty of delicious seasonal fruit topped with a crispy golden crumble, custard & ice-cream.
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Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
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James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
- Onions $3.50
- Kumara Fries $4.00
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Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
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Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
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Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
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Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
- Kasundi chutney $2.95
- Garlic & parsley butter $2.95
- French onion soup $17.95
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Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
- Satay Chicken Skewers (4) $11.00
- Honey lemon chicken $25.00
- Spicy garlic chicken $26.00
- Deep fried pork wontons (6) $11.00
- Crispy prawn wraps (5) $12.00
- Garlic vegetables $15.00
- BBQ pork fried noodles $20.00
- Combination seafood & vegetables $28.00
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CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
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EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
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CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
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BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
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BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Sarada $5.00
- green salad
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Edamame $5.00
- green soy beans
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Sarada $5.00
- green salad
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Edamame $5.00
- green soy beans
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Fries, paprika aioli & tomato sauce $6.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Steamed broccoli & green beans with toasted almonds $6.00
- Roasted potatoes with rosemary salt $6.00
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- - Add salsa and guacamole $2.50
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
- - Add ham for $2.50
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
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Toasted Bagel $6.50
- Served with cream cheese
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Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
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Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
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Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
- Extra Bread $3
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Beef Or Chicken $20
- With blue cheese and aioli
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
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1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
- Turmeric Chicken $14
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Steamed Jasmine Rice $3
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Percik Chicken $14
- toasted coconut
Bellatino's
Phone
068758103
Opened hours
Monday: 8:00 AM – 6:30 AM, Tuesday: 8:00 AM – 6:30 AM, Wednesday: 8:00 AM – 6:30 AM, Thursday: 8:00 AM – 6:30 AM, Friday: 8:00 AM – 6:30 AM, Saturday: 8:00 AM – 6:00 AM, Sunday: 8:00 AM – 5:00 AM
Price
None
Type
None
Service
None
Cuisine
Deli
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway
9 Napier Road, Havelock North, Hawke's Bay, 4130, New Zealand
- Queenstown Deli Menus
- Otago Deli Menus