Address
9 Napier Road, Havelock North, Hawke's Bay, 4130, New Zealand
Bellatino's in Queenstown Menu
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Bellatino's in Queenstown has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI PIZZA from Slice Pizza. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Moeraki Boulders Restaurant includes a wide range like Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers The Carlton Restaurant and The Healthy Start.
Nearby Sample Menus
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Kanu Made Kim Chi $11.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Wok Fried Asian greens with sesame $11.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
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THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
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THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
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BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
- CURRY FRIES L: $9.00
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THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
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THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
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PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
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BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
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Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
- Golden Rolls (6) $7.00
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
- Schweppes - 330ml $3.50
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
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Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
- Egg Fried Noodle $5.00
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- -Sausage $5
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- -Roasted mushroom $16
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- Roast beetroot and feta bruschetta $9.50
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Add warm marinated Sicilian olives $8
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Salami, capsicum, olives, leeks $28
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Warm marinated tomatoes $6.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
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Diablo Fuego $4.00
- HOT!!
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Salsa Verde $4.00
- Mild green
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
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Pulled Pork $15.00
- w crackling and crema & salsa
- Black Bean and Roasted Vegetables $10 B / $7 T
- Corn Chips & Salsa $8.00
- Carne Asada $10 B / $7 T
- Pulled Pork & Crackling $10 B / $7 T
- Prawn & cheese spring rolls (4) $12.00
- Satay beef with crispy noodles $27.00
- Hunan chilli chicken $26.00
- Combination seafood & vegetables $28.00
- Seafood noodle soup $18.00
- Selection of ice cream $14.00
- Plain noodles $7.00
- Chicken fried rice $20.00
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Wakame Sarada $7.00
- seaweed salad
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Edamame $5.00
- green soy beans
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Sarada $5.00
- green salad
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
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THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
- CURLY FRIES $8.00
- THE SMOKEY BADGER
- SALT & PEPPER CALAMARI 1 DOZ $12.00
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GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
- LARGE $6.60
- 8PC. JUMBO $9.00
- Seaweed Salad
- Teriyaki Chicken & Fresh Salmon
- Teriyaki Chicken on Rice
- 8PC. DBL AVO $8.90
- Vegetarian Snackbox
- 8PC. REG $8.40
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Housemade cake of the day. ask staff for selection $12.00
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Traditional Greek salad $14.00
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
- Add bacon or Wanaka free-range egg extra $2.00
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Greens $6.00
- Sauté green beans and broccoli
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
- Half ‘n’ Half combos, extra $2.00
Bellatino's
Phone
068758103
Opened hours
Monday: 8:00 AM – 6:30 AM, Tuesday: 8:00 AM – 6:30 AM, Wednesday: 8:00 AM – 6:30 AM, Thursday: 8:00 AM – 6:30 AM, Friday: 8:00 AM – 6:30 AM, Saturday: 8:00 AM – 6:00 AM, Sunday: 8:00 AM – 5:00 AM
Price
None
Type
None
Service
None
Cuisine
Deli
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway
9 Napier Road, Havelock North, Hawke's Bay, 4130, New Zealand
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