Address
9 Napier Road, Havelock North, Hawke's Bay, 4130, New Zealand
Bellatino's in Queenstown Menu
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Bellatino's in Queenstown has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI PIZZA from Slice Pizza. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Moeraki Boulders Restaurant includes a wide range like Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers The Carlton Restaurant and The Healthy Start.
Nearby Sample Menus
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THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
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THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
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THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
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GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
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POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
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MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
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THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Two Free range eggs any style on toast $13
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
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crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
- Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
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Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
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Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
- Hollandaise
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
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Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
- Pan flashed broccolini $10.00
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
- Extra Poached Egg $2.00
- Extras
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
- Fried Egg $2.50
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
- Thai Pickled Vegetables $7.50
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Yellow dal tadka $15.50
- Lentils cooked with spices and butter
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Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
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Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
- Poppadom (4 pieces) $2.00
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
- Add smoked chicken breast $22.50
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Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
- Chervil Mash potatoes $8.50
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Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
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Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
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Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
- Chunky fries $8.50
- Chicken tenders $12.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Salt & pepper squid $17.50
- with fries & garlic aioli
- Fresh fruit salad $9.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
- CURLY FRIES $8.00
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
- WEDGES $9.00
- Cream of butternut pumpkin soup (V) (GF) $12
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- Toasted pumpkin batard bread(V) $14
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Potato wedges $12
- Served with sour cream & sweet chilli
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Bo Sot Nam $18.50
- Beef with mushroom sauce
- Mussel With Satay $21.00
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Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
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Tom Kho To $25.00
- Prawn Clay Pot
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Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
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Sup Bap Ga $7.00
- Chicken corn soup
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Combo Luc lac $17.00
- Cube beef on rice
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Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
- Gluten Free Base, extra $3.50
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
- Half ‘n’ Half combos, extra $2.00
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Bellatino's
Phone
068758103
Opened hours
Monday: 8:00 AM – 6:30 AM, Tuesday: 8:00 AM – 6:30 AM, Wednesday: 8:00 AM – 6:30 AM, Thursday: 8:00 AM – 6:30 AM, Friday: 8:00 AM – 6:30 AM, Saturday: 8:00 AM – 6:00 AM, Sunday: 8:00 AM – 5:00 AM
Price
None
Type
None
Service
None
Cuisine
Deli
Features
Bar Not Available , Quick Bites , Seating Not Available , No Takeaway
9 Napier Road, Havelock North, Hawke's Bay, 4130, New Zealand
- Queenstown Deli Menus
- Otago Deli Menus