Bellatino's in Queenstown Menu

Bellatino's in Queenstown has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI PIZZA from Slice Pizza. Burger King offers many options including BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO. Moeraki Boulders Restaurant includes a wide range like Eggs Done Your Way (Poached, Scrambled, Fried) or Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast. Chunky Fries GF and Chilli Cheese Fries GF from . Monty's Bar & Restaurant offers The Carlton Restaurant and The Healthy Start.

Nearby Sample Menus

Fergbaker (sample menu)
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Extra sauces $0.50
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Fergburger w/ cheese $12.00
    • Cheddar
Jervois Steak House (sample menu)
  • Onion rings $8.00
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Skillet Mac n Cheese w ham $10.00
  • Raw plate $33.00
    • market fish selection, white soy, horseradis.
  • Roast beetroot, mandarin, feta. $10.00
Atlas Beer Cafe (sample menu)
  • -Salmon $18
  • -Sausage $5
  • Baked brie and onion pie $9.50
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • Served from 5pm
  • Served until 2pm
  • -Bacon $16
  • -Caesar salad with poached egg, crispy bacon and parmesan $17
Odelay (sample menu)
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Fruit salad $8.50
    • with yoghurt & granola
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
Elements Restaurant (sample menu)
  • Rustic Fries $9.00
    • with aioli & tomato sauce.
  • Pork Rillette $13.00
    • caramelised apple & crispy wonton strips.
  • Prawn & Vegetable Tempura $13.00
    • with Ten tsuyu dipping sauce.
  • Grilled Vegetable Salad $22.00
    • Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
  • Pear, Walnut & Rocket Salad $7.00
  • PORK BELLY $32.00
    • Slow braised for extra tenderness.
  • Soup of the Moment $12.00
    • with toasted bread & herbed butter.
  • BBQ Chicken $28.00
    • with bacon and roast capsicum finished with rocket & aioli.
Bella Cucina (sample menu)
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Bacon, roast onion, rosemary, pecorino $28
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Aperol Spritz $11
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Soup of the Day V
  • House Salad
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
  • Bowl of Fries
  • Seasonal Fruit Crumble $10.00
  • Onion Rings
Speights Ale House (sample menu)
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • Bacon $5.00
  • Kumara Fries $10.00
    • With sweet chilli and sour cream
  • Kumara Fries $4.00
  • Blue ’n’ Gold $28.00/ $35.00
    • Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
  • Onions $3.50
  • Drunken Steak $28.00
    • 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
True South Dining Room - The Rees Hotel (sample menu)
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Served natural w/ elderflower and horseradish
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • 1 Cheese $9.00
  • Served natural w/ lemon
  • 5 Cheeses $35.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Lombardi (sample menu)
  • Slow cooked beetroot w/ walnuts $16.00
  • Polenta chips w/ aioli $10.00
  • CHEESE SELECTION $32.00
    • your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
  • AFFOGATO $21.00
    • house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
  • TWICE BAKED CHEESE SOUFFLE $23.00
    • petite salad, walnut vinaigrette, walnut crisp
  • WILD FIORDLAND VENISON LOIN $39.00
    • beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
Sombrero's Mexican Restaurant (sample menu)
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Drunken Beans $8.00
    • w dark island rum
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Chilli flakes $3.00
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
  • Black Bean and Roasted Vegetables $10 B / $7 T
No.5 Church Lane (sample menu)
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Surreal Bar Restaurant (sample menu)
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Lunch Pasta - Your Server will advise $15
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Left Bank Cafe (sample menu)
  • Beaufort (cow, semi soft, region de Beaufort)
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • With Akaora smoked salmon or smoked chicken $23.00
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • Served with your choice of mixed greens our French fries
Gibbston Valley Winery Restaurant (sample menu)
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Bellatino's

Bellatino's

location

Address

9 Napier Road, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068758103

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:30 AM, Tuesday: 8:00 AM – 6:30 AM, Wednesday: 8:00 AM – 6:30 AM, Thursday: 8:00 AM – 6:30 AM, Friday: 8:00 AM – 6:30 AM, Saturday: 8:00 AM – 6:00 AM, Sunday: 8:00 AM – 5:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway

Location
9 Napier Road, Havelock North, Hawke's Bay, 4130, New Zealand
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