Ben Lomond Restaurant in Queenstown Menu

Ben Lomond Restaurant in Queenstown has no menu available, but can choose from many other options such as Salmon bagel or Bacon butty from Nichol's Cafe. Otematata Lakes Hotel offers many options including Garlic Bread and Soup of the Day. White House Cafe & Bar includes a wide range like Olives or Hare Leg with Polenta & Feta. E1 Fresh Rice Paper Rolls (GF) and E2 Money Bags from . Buddastix offers Burt.Ritos and Tacos.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Wok Fried Asian greens with sesame $11.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Flame Bar and Grill (sample menu)
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Veggie Burger $16
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
Winnies Gourmet Pizza Bar (sample menu)
  • BBQ Chicken
    • Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
  • Small $19.50
  • Small $17.50
  • Large $38.50
  • Large $36.50
  • Lamb Burger $27.50
    • Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
  • Kiwi Fries $9.50
    • With chef's special seasoning served with aioli & tomato sauce
  • Large $38.50
Smiths Craft Beer House (sample menu)
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
The London (sample menu)
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
Bombay Palace (sample menu)
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Butter Prawn $18.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Aloo Gobhi $16.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Vegetable Kolhapuri $16.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
  • Mango Chicken $16.90
    • Tender chicken cooked in exotic creamy curry sauce
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Tandoori Fish Tikka (4 Pieces) $14.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
Speights Ale House (sample menu)
  • Antipasto Platter $18.00/ $28.00/ $38.00
    • Small/ Medium/ Large
  • Speight's Gourmet Chicken Burger $18.00
    • Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries. Beer Match: Speight's Distinction Ale
  • Wedges $10.00/ $11.00/ $13.00
    • All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
  • Oven roasted fish, salad and fries $10.00
  • Alehouse Cheesecake $11.00
    • An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
  • Half Pint Ice-cream Sundae with the works $7.00
    • For kids 12 & under only please. No big kids allowed!
  • Caesar Salad (GF) $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
  • Chicken Parmigiana $15.00
    • Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
Fernhill Fish & Chips (sample menu)
  • -large $4
  • Donut (Plain or Chocolate) $1.80
  • Spring or Curry Roll $3
  • Hoki-large L $7.50 / S $3.50
  • Gravy $2.50
  • 2 Small Blue Cod fillets and Chips $10
  • Between 12Pm And 2Pm
  • -Small $3
Bombay Palace Frankton (sample menu)
  • Tandoori chicken (full) $22.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Bombay fish masala $17.90
    • Fillets of fish cooked in coconut cream and juices
  • Aloo paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
  • Yellow dal tadka $15.50
    • Lentils cooked with spices and butter
  • Chicken/beef/lamb korma $15.90
    • Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
  • Palak paneer $15.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Gulab jamun $6.50
    • A traditional indian semolina dumpling soaked in golden syrup
  • Kadai paneer $15.90
    • Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Vknow (sample menu)
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Yukkie $3
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Platter of Smoked Meats Pestos Olives & Breads $24
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Three Berry Parfait $12
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
Botswana Butchery (sample menu)
  • Creamy mushroom $2.95
  • Botswana brulee $16.95
    • Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
  • Cardrona lamb roti rolls $22.95
    • Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
  • 500gm Ribeye on the bone $49.95
    • Hawke's bay angus grass fed
  • BBQ glazed beef cheek burger $19.95
    • Emmental cheese, onion rings, roquette, garlic aioli, soft bap
  • Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
    • small / large
  • South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
    • Free range egg,wonder bread, salad leaves, lemon
  • Garlic & parsley butter $2.95
Sombrero's Mexican Restaurant (sample menu)
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Herbed Cheese $4.00
  • Corn chips $4.00
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Corn Chips & Salsa $8.00
  • Pineapple Salsa $4.00
    • Mild fruity
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Nando's (sample menu)
  • - Regular $4.50
  • - Large $6.50
  • Egg $1.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • - On its own $24.90
  • - Large $6.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
Fat Badger's Pizza (sample menu)
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
    • Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
  • PEPPERONI MED $20/LARGE $28
    • Premium Pepperoni and NZ Mozzarella
  • PRAWN DIPPERS HALF DOZ $7.00
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • LOADED WEDGES $11.00
  • WEDGES $9.00
  • PRAWN DIPPERS 1 DOZ $12.00
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
Impressions Restaurant at The Copthorne (sample menu)
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Silverfern Reserve beef eye fillet $34.00
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Fresh fruit salad $9.00
  • Salt & pepper squid with fries & garlic aioli $17.50
Ben Lomond Restaurant

Ben Lomond Restaurant

location

Address

38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427600

email

Email

None

clock

Opened hours

Sunday 6:00 - 10:00 18:00 - 22:00 Monday 6:00 - 10:00 18:00 - 22:00 Tuesday 6:00 - 10:00 18:00 - 22:00 Wednesday 6:00 - 10:00 18:00 - 22:00 Thursday 6:00 - 10:00 18:00 - 22:00 Friday 6:00 - 10:00 18:00 - 22:00 Saturday 6:00 - 10:00 18:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
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