Ben Lomond Restaurant in Queenstown Menu

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Ben Lomond Restaurant in Queenstown has no menu available, but can choose from many other options such as Salmon bagel or Bacon butty from Nichol's Cafe. Otematata Lakes Hotel offers many options including Garlic Bread and Soup of the Day. White House Cafe & Bar includes a wide range like Olives or Hare Leg with Polenta & Feta. E1 Fresh Rice Paper Rolls (GF) and E2 Money Bags from . Buddastix offers Burt.Ritos and Tacos.

Nearby Sample Menus

House sorbets N/A
- selection of chef's favourites
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
House charcuterie board N/A
- a selection of cured meats from the cellar
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Snapper N/A
- asparagus, velouté, citrus salad
Duck N/A
- umami, mandarin, spring greens
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish

Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Jasmine Rice N/A
- Served in small, medium & large portions
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Thai Pickled Vegetables $7.50
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum

Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Steamed jasmine rice $5.00
1 Cheese $9.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
3 Cheeses $25.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes

CHICKEN TENDERS $8.90
- 5 pcs. & Dip
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
ONION RINGS $6.00
- 12 pcs. & Dip
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
CORN NUGGETS $5.00
- 12 pieces & Dip
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.

Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Pan Seared Blue Cod of the Evening $35
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Scallops Florentine $18
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Garlic Bread $7

Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Salt and Pepper Calamari $13.00
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Wedges $10.00
- With sour cream and sweet chilli sauce

Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
For 2-4 people $18.00
For 1-2 people $12.00
Onion Rings $3.00
Prawns (4) $6.00

BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs any style with your choice of toast $12
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Sides $4.50
- Mushrooms/Crispy bacon/Spinach

Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Banbangii $14.00
- steamed chicken with mung beans and sesame
Misoshiru $2.00
- miso soup
Gohan $3.00
- steamed rice
Edamame $5.00
- green soy beans
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00

TOFU WITH SPICY PORK MINCE $9.00
RIBEYE STEAK $16.00
MUSSEL $6.00
CHARSHU PORK $12.00
CHICKEN KARAAGE $14.00
YAKITORI/CHICKEN $6.00
SQUID $5.00
CHICKEN MINCE BALLS $7.00

8PC. JUMBO $9.00
Vegetarian Snackbox
- 4 pieces Double Avocado & Cucumber
- 4 pieces Jumbo Double Avocado & Cucumber
Fresh Salmon Supreme
Teriyaki Chicken Lovers $19.90
8PC. DBL AVO $8.40
Double Avocado Medley $23.90

Live green lipped mussels steamed with white wine & saffron $15.00
Bluff black foot abalone 150/500g
- Shabu Shabu
Fresh New Zeland oyster SP
Seasonal vegetables $20.00
Fiordland crayfish 128/500g
- Sashimi and congee
Natural or steamed with ginger, garlic and vermicelli
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
MARKET FISH MP
- Braised

Bacon and Mushroom Pasta (creamy sauce) $16.5
-Large $31.00
Hawaiian
- Premium ham, cheese, pineapple and oregano
Wedges $$11.00
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
-Add chicken $3.5
Garlic and Mozzarella Bread $Small $8.50 Large $12.00

Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Half ‘n’ Half combos, extra $2.00
Greens $6.00
- Sauté green beans and broccoli
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries

CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
NO5 MEZZE $50pp
NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
NO5 MEZZE & DESSERT $60pp
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves

Ben Lomond Restaurant

Otago > Queenstown > Ben Lomond Restaurant

Address

38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand

Phone

034427600

Email

None

Opened hours

Sunday 6:00 - 10:00 18:00 - 22:00 Monday 6:00 - 10:00 18:00 - 22:00 Tuesday 6:00 - 10:00 18:00 - 22:00 Wednesday 6:00 - 10:00 18:00 - 22:00 Thursday 6:00 - 10:00 18:00 - 22:00 Friday 6:00 - 10:00 18:00 - 22:00 Saturday 6:00 - 10:00 18:00 - 22:00