Ben Lomond Restaurant in Queenstown Menu

Ben Lomond Restaurant in Queenstown has no menu available, but can choose from many other options such as Salmon bagel or Bacon butty from Nichol's Cafe. Otematata Lakes Hotel offers many options including Garlic Bread and Soup of the Day. White House Cafe & Bar includes a wide range like Olives or Hare Leg with Polenta & Feta. E1 Fresh Rice Paper Rolls (GF) and E2 Money Bags from . Buddastix offers Burt.Ritos and Tacos.

Nearby Sample Menus

Fergburger (sample menu)
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Fries with your choice of sauce $ 4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
  • Large aioli $ 2.00
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Hell Pizza (sample menu)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Thaitanium Restaurant (sample menu)
  • Thai Wonton Noodle soup $17.50
    • egg noodles
  • Crispy chicken salad $20.00
  • Fresh Roll w home roasted Duck 2 rolls $9.50
  • Fried Chicken Wings $9.50
  • Choo Chee $28.00
    • creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
  • Tom Yum Spicy soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Thaitanium chicken Drums curry 3 drums $18.50
  • Mix starters for 2 people $22.00
    • coconut prawn chicken satay fried wonton spring roll curry puff
Red Star Burger Bar (sample menu)
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Kumara $8
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Fish and Chips $8
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Balsamic Mushrooms $2
  • Cajun $14
    • Chicken, Hummus, Tahini Yoghurt
  • Add a Beef Pattie $6
The Taj Indian Kitchen (sample menu)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Available from 12PM to 4PM
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Eichardt's Bar (sample menu)
  • Brioche & jam $6.00
  • Eichardt’s house-cured free-range bacon $6.00
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
  • Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Vknow (sample menu)
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Yukkie $3
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Thin Lizzie’s Dynamic Salad $16
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Sombrero's Mexican Restaurant (sample menu)
  • Chipotle Chicken $10 B / $7 T
  • Guacamole $4.00
    • Avocado dip
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Cordero de Plata Lamb $10 B / $7 T
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Nando's (sample menu)
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Side Salad $4.50
  • Caramelised Onions $1.50
  • - Large $6.50
  • Pineapple $1.50
  • Avo $1.50
  • Seriously Large Chips $9.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Hillary's Restaurant (sample menu)
  • Bowl of fries $7
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
Erik's Fish and Chips (sample menu)
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Chunky Chips $5.50
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Chips $4.00
    • Traditional New Zealand Chips
  • Curry Sauce $2.50
  • Chunky Chips Cheese And Gravy $9.00
  • Scallops (1) $3.50
    • One delectable, juicy shellfish, battered and deep fried. Available gluten-free
The Observatory Millennium Queenstown (sample menu)
  • Lemon Squid $20.50
    • fries, chorizo mayo & lemon
  • CANTERBURY DUCK BREAST $36 .00
    • spiced red cabbage, fennel, labneh, blueberry jus
  • Strawberry Cheesecake $14.00
    • w/ pear mousse and strawberry gel - (V)
  • Battered fish & Chips (df) $20.50
    • Tartare sauce and lemon wedges
  • Petit Dejeuner $14.00
    • Platter of croissants, muffins & sweet pastries served with jams and butter
  • Ice Cream / Sorbet $12.00
    • (a selection of house-made ice creams & sorbets) -
  • Served with
    • fruit juices, water, filter coffee & selection of tea’s >>
  • Champagne Ham
Yakitori Daruma Japanese Sake Bar (sample menu)
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • MUSSEL $5.00
  • DEEP FRIED MOCHI $8.00
  • SEAFOOD LAKSA $13.00
  • OX TONGUE $12.00
  • DEEP FRIED TOFU $8.00
  • CHICKEN KATSU $14.00
  • YAKITORI/CHICKEN $6.00
Surreal Bar Restaurant (sample menu)
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Roasted Root Vegetables $8
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Lunch Pasta - Your Server will advise $15
MacKenzies Bar & Restaurant (sample menu)
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • Fries, paprika aioli & tomato sauce $6.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Ben Lomond Restaurant

Ben Lomond Restaurant

location

Address

38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427600

email

Email

None

clock

Opened hours

Sunday 6:00 - 10:00 18:00 - 22:00 Monday 6:00 - 10:00 18:00 - 22:00 Tuesday 6:00 - 10:00 18:00 - 22:00 Wednesday 6:00 - 10:00 18:00 - 22:00 Thursday 6:00 - 10:00 18:00 - 22:00 Friday 6:00 - 10:00 18:00 - 22:00 Saturday 6:00 - 10:00 18:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand
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