Ben Lomond Restaurant in Queenstown Menu

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Ben Lomond Restaurant in Queenstown has no menu available, but can choose from many other options such as Salmon bagel or Bacon butty from Nichol's Cafe. Otematata Lakes Hotel offers many options including Garlic Bread and Soup of the Day. White House Cafe & Bar includes a wide range like Olives or Hare Leg with Polenta & Feta. E1 Fresh Rice Paper Rolls (GF) and E2 Money Bags from . Buddastix offers Burt.Ritos and Tacos.

Nearby Sample Menus

Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Add: bacon, tomato, spinach, mushroom, avo $5ea
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Two Free range eggs any style on toast $13
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23

Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Heirloom tomato marinated courgette. feta, rocket V $16.00
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Butter Mashed Potato
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese

Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
Pear, Walnut & Rocket Salad $7.00
Puhoi Gorgonzola $11.00
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
Selection of three cheeses $23.00
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
Soup of the Moment $12.00
- with toasted bread & herbed butter.

Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Seasonal Vegetables $6.50
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Thai Roti $3.50

Hoki-large L $7.50 / S $3.50
Mushy Peas $2.50
Small Battered Sausage and Chips $5
Shark $5
Curry $2.50
Between 12Pm And 2Pm
Please see the specials board for weekly/monthly specials or ask us when you call…
Battered Sausage/Hot Dog-small $3

Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Soup of the Day $16.00
- Ask our friendly staff for the daily special
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Garlic Pizza $14.00

Satay Chicken Skewers (4) $11.00
Steamed scallop & chicken Siu-mai (6) $12.00
Deep fried pork wontons (6) $11.00
Singapore noodles $24.00
BBQ pork with bok choy $25.00
Chicken & sweet corn soup $16.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Fruit salad with whipped cream $15.00

Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Cake of the day with cream or Greek yoghurt $6.00
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Soup of the day with toast $12
- see ‘What’s Cooking’ board

GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Zamora charcuterie board $38.00
- with a selection of accompaniments
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Chef pie of the day $23.00
- Ask us for todays special
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Broccoli with Gruyère cheese $8.00
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream

Heo Hanh Gung $18.50
- Ginger and spring onion pork
Muc Ca Ri $21.00
- Green Curry squid
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Goi Chay $18.00
- Hanoi special vegetarian salad
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Ga Xao Hat Dieu $18.50
- Cashews chicken
Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
Bo Sot Tieu den $18.50
- Beef Black pepper sauce

red wine jus
peppercorn
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
blue cheese
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing

Steamed Green Vegetables $10.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Small $22.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto

Peking duck pancakes-Whole(16pancakes) $88.00
Steamed rice $3 .00
MARKET FISH MP
- Steamed
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Soup of the day $12.00
Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
Tiger prawn wontons in supreme broth $12.00
Fiordland crayfish 128/500g
- Deep fried with spicy salt

Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00

TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
HOT-SMOKED SALMON & RYE TOASTS $9.00
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone

Ben Lomond Restaurant

Otago > Queenstown > Ben Lomond Restaurant

Address

38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand

Phone

034427600

Email

None

Opened hours

Sunday 6:00 - 10:00 18:00 - 22:00 Monday 6:00 - 10:00 18:00 - 22:00 Tuesday 6:00 - 10:00 18:00 - 22:00 Wednesday 6:00 - 10:00 18:00 - 22:00 Thursday 6:00 - 10:00 18:00 - 22:00 Friday 6:00 - 10:00 18:00 - 22:00 Saturday 6:00 - 10:00 18:00 - 22:00