Ben Lomond Restaurant in Queenstown Menu

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Ben Lomond Restaurant in Queenstown has no menu available, but can choose from many other options such as Salmon bagel or Bacon butty from Nichol's Cafe. Otematata Lakes Hotel offers many options including Garlic Bread and Soup of the Day. White House Cafe & Bar includes a wide range like Olives or Hare Leg with Polenta & Feta. E1 Fresh Rice Paper Rolls (GF) and E2 Money Bags from . Buddastix offers Burt.Ritos and Tacos.

Nearby Sample Menus

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice

Caprico
- Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream
Spaghetti Bolognaise $25.50
- An all time favourite, Winnies' spaghetti bolognaise
Large $38.50
Medium $31.50
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
Large $38.50
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>

Paua pie N/A
- smoked potato, brisee pastry
House sorbets N/A
- selection of chef's favourites
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Crackling pork belly N/A
- apple juice, spring greens
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Kumara N/A
- black garlic butter, spring herbs, grains
Toasted sandwich N/A
- Amisfield olive oil icecream

Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup

GARLIC BREAD $10.00
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
300g. RIB EYE $37.50
SAUTÉED MUSHROOMS $4.00
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
200 g. FILLET $35.50

Onion rings $8.00
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Skillet Mac n Cheese w ham $10.00
Freshly shucked local oysters.
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.

Balsamic Mushrooms $2
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Add a Beef Pattie $6
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Hummus $2

Extras
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Extra Poached Egg $2.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef

Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Add warm marinated Sicilian olives $8
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Mini Nutella and banana pizzas , vanilla ice cream $15
Salami, capsicum, olives, leeks $28
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Margherita (v) $25

Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Green side salad $8.50
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Pommes rissolées $8.50
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus

Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Silverfern Reserve beef ribeye $34.00
Salt & pepper squid $17.50
- with fries & garlic aioli
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.

Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
Steamed Vegetables $5.00
Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
6 for $8.00
Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder

Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Pub Fries $10
- Served with tomato sauce

Prawns $5.00
House beans $5.00
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Streaky bacon $5.00
Mushrooms $5.00
Sautéed summer vegetables $8.00
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter

Muc Xao Rau Cal $21.00
- vegetable squid
Com Chien hai san $16.00
- Seafood fried rice
Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
Tom Kho To $25.00
- Prawn Clay Pot
Com Xao hai san $16.00
- Seafood on rice
Special Combination Hot Pot $60.00
- per pot
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
Bo Sot Tieu den $18.50
- Beef Black pepper sauce

Ben Lomond Restaurant

Otago > Queenstown > Ben Lomond Restaurant

Address

38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand

Phone

034427600

Email

None

Opened hours

Sunday 6:00 - 10:00 18:00 - 22:00 Monday 6:00 - 10:00 18:00 - 22:00 Tuesday 6:00 - 10:00 18:00 - 22:00 Wednesday 6:00 - 10:00 18:00 - 22:00 Thursday 6:00 - 10:00 18:00 - 22:00 Friday 6:00 - 10:00 18:00 - 22:00 Saturday 6:00 - 10:00 18:00 - 22:00