Ben Lomond Restaurant in Queenstown Menu

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Ben Lomond Restaurant in Queenstown has no menu available, but can choose from many other options such as Salmon bagel or Bacon butty from Nichol's Cafe. Otematata Lakes Hotel offers many options including Garlic Bread and Soup of the Day. White House Cafe & Bar includes a wide range like Olives or Hare Leg with Polenta & Feta. E1 Fresh Rice Paper Rolls (GF) and E2 Money Bags from . Buddastix offers Burt.Ritos and Tacos.

Nearby Sample Menus

Chicken tarikaraage (H)
Chicken curry
Spicy ramen
- Miso soup based ramen
Prawn tempura
- 4 Pcs
Tonkotsu ramen
- Pork broth soup based ramen
Pork gyoza
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
King salmon sashimi
- 6 Pcs (GF)

Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Roast Veggies $5 Sml / $9 Lrg
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Garden Salad $5 Sml / $9 Lrg
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette

Pan flashed broccolini $10.00
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Southern king crab $38.00/$67.00
- Kaitaia butter, shrimp butter, garlic butter.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.

Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
Stuffed Portobello mushrooms / blue cheese $12.00
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
- Black Pudding $7.00
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast

Plah Prawns salad w cashew nuts spicy $22.50
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
Pad Thai $17.50
- chicken pork beef vegetables & tofu
Chicken Satay sticks 4 $8.00
Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
Fresh Roll w home roasted Duck 2 rolls $9.50
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork

Garlic bread & dips $6.00
Cured pastrami, grilled mozzarella& aioli
Avocado, grilled halloumi & tomato
Bowl of fries $6.00
Chicken quesadilla w/ melted cheddar red onion and guacamole
all toasted sandwiches served with chips and aioli
Cold smoked Aoraki salmon, capers & cream cheese
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge

Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Jasmine Rice N/A
- Served in small, medium & large portions
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil

Eggs any style with your choice of toast $12
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Cake of the day with cream or Greek yoghurt $6.00
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon

Potato bravas, chilli tomato sauce, aioli $11.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Fried alamari, baby rocket, aioli $17.00

Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Domino $6.00
- Seasoned black beans and cheese
Quesillo $9.00
- Venezuelan Smooth creme caramel
Queso "Kids Choice" $10.00
- Melted Cheese
Carne $10.00
- Prime local beef, slow cooked with latin spices
Beef $8.50
- Prime local beef, slow cooked with latin spices
Queso $5.00
- The kids favourite with mozzarella cheese
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices

Combo Luc lac $17.00
- Cube beef on rice
Sup hai san $17.50
- Seafood soup
Heo Kho Tieu $18.50
- Hot pepper pork
Hot & Sour Fish Hot Pot $57.00
- per pot
Mi XaoTom $13.00
- Prawn Fried Noodle
Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid
Pho Botai $15.00
- Raw beef rice noodle soup
Tom Kim chi $25.00
- Kim chi prawn

Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Bleue d'Auvergne (cow, soft, region Central Auvergne)
French Onion $16:00
- Gruyere puff pastry crust
8 for $56.00
Comte (cow, semi hard, region Franche Comte)
Available with wine pairing
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil

Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Cairnmuir extra virgin olive oil $6.00
House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Mixed leaf salad $9.00

Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Gluten Free Base, extra $3.50
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
Add bacon or Wanaka free-range egg extra $2.00
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)

Ben Lomond Restaurant

Otago > Queenstown > Ben Lomond Restaurant

Address

38/54 Lake Esplanade, Queenstown, Otago, 9300, New Zealand

Phone

034427600

Email

None

Opened hours

Sunday 6:00 - 10:00 18:00 - 22:00 Monday 6:00 - 10:00 18:00 - 22:00 Tuesday 6:00 - 10:00 18:00 - 22:00 Wednesday 6:00 - 10:00 18:00 - 22:00 Thursday 6:00 - 10:00 18:00 - 22:00 Friday 6:00 - 10:00 18:00 - 22:00 Saturday 6:00 - 10:00 18:00 - 22:00