Berry Culture Frozen Yoghurt in Wellington Menu

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Berry Culture Frozen Yoghurt in Wellington has no menu available, but can choose from many other options such as TOASTED MUESLI or EGGS ON TOAST from Centennial Coffee House. petit cafe thorndon wellington offers many options including Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread and Jam on toast: choose strawberry or marmalade and butter. Masterton Roast includes a wide range like Ham Burger or Cheese Burger. Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Little Penang and Nasi Lemak (v/gf).

Nearby Sample Menus

Confit pork belly, hot & sour salad, nuoc cham dressing 19
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Salt & pepper squid, Nam Jim dressing 10
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Grilled flat bread, sweet spices, charred eggplant relish 10
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18

Coco pops $4.00
- Cornflakes on rice bubbies with milk
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Egg your choice $9.00
- On toast
Porridge $6.50
- With cate paste
Eggs your choice $11.50
- With one side
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo

Chicken Nugget $0.90
Paua Fritter (Genuine Paua) $7.50
Chicken Burger $6.50
Sausage $2.40
Meat Pattie $2.90
Fish Cake $2.20
Crumb Fish Burger $6.00
Squid Ring (Calamari) $1.00

POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
- add cheese fondue $2.00
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
LAMB BURGER $18.50
- house ground lamb with minted yogurt
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
Glazed carrots & Savoy cabbage– aniseed butter $6.00
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion

WEDGES & SOUR CREAM
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
APPLE TURNOVER $2.00
PAUA FRITTER $5.80
DONUT $2.00
SPRING ROLL $2.40
- homemade
SAUSAGES $2.60

Salt & Pepper Fish Fillet $17.00
Deep Fried Fish Balls $9.00
Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
Fish Balls $10.90
Wontons in Chilli Oil (9 wontons) $11.50
Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce
Deep Fried Pork Wontons (6 pieces) $7.50
Crispy Deep Fried Bean Curd with Dipping Sauce $6.90

Rīwai Mākahi- Wedges $9
- potato wedges, sour cream
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena

Double Filling $3.60
Prawn $15.00
Bacon & Egg / Bacon & Cheese $6.20
Shrimp / Squid $13.00
Combination $13.50
Vegetable $11.50
-Mushroom, Pineapple, Egg or Onion $1.20
Combination $15.00

Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Pasta of the day
- please refer to daily specials board
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Kids egg on toast $5.00
- poached, scrambled or fried
Eggs florentine $17.00
- spinach with homemade hollandaise

M7 $18.00
- teriyaki chicken roll, prawn dumpling, fried chicken
M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
FISH OF THE DAY $15.50
- steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
SCALLOP $4.50
LAMB $15.50
- slow cooked lamb with special sauce
CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
MISO SOUP $3.00

- 2 course ( minced meat served with lettuce) $42.00
Deep fried wontons $1.00 each
Crispy skin roast pork $18.00
Tofu with seafood $18.00
Stir-fried prawns with honey sauce $18.00
Bami- goreng $11.50
Barbecued meat combination $18.00
Ma pou tofu (hot & spicy) $12.00

Butternut $29
- Black Garlic, Quinoa, Red Onions
Cherry $17
- Coconut, Almond, Cinnamon
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Poussin $38
- Peas, Porcini, Walnuts
Salmon $21
- Crab, Green Beans, Black Olives, Mango

Scrambled or poached eggs & toast $8.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Fish & chips $9.00
Hot B.L.T $6.50
French fries $4.80
Chicken & chips $10.00
- 2 pieces
Hot roast beef sandwich $6.50
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee

Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Tortas de elote $12.00
- Corn fritters

LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>