Address
105 Ardmore Street, Wanaka 9305, New Zealand
Big Fig Wanaka in Otago Menu
Are you the owner? Manage this listing for free.
Big Fig Wanaka in Otago has no menu available, but can choose from many other options such as Apple Shortcake Slice or Afghans from Cafe Mint. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. Subway includes a wide range like Ham or Veggie Delite. Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) and Deep Fried Scallops from . Lakeside Palace Chinese Restaurant offers Luna Bar and -Lunch: add fries.
Nearby Sample Menus
-
Barnyard Omelette $17.50
- Or smoked salmon and herbs
- Wedges served with sour cream $9.50
-
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
-
Wedges served with sour cream $1.00
- Plus extra sour cream
-
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
-
Musterer's Burgers N/A
- served with fries
-
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
-
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
- Extra free-range egg $3.50
- Baby spinach - $3.00
-
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
-
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
-
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
- Fluffy pancake $6.50
-
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
- hollandaise $3.00
-
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
-
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
- Halloumi $5.00
-
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
- Hollandaise $2.50
- Potatoes $4.00
-
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
-
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
-
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
-
Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
-
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
- Lamb Shank Pie $14
-
Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
-
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
-
Chorizo & Tomato Penne $18.50
- Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
-
Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
- Hotdog $2.00
-
Wedges $5.00
- W/ sour cream & sweet chilli
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
-
Basket of Fries $4.00
- W/ tomato sauce
-
Bowl of Onion Rings $5.00
- W/ aioli
-
Chicken Burger $8.00
- W/ cranberry, brie & bacon
-
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
- Fish & Chips $6.00
- Wedges $9.00
-
Soup of the Day $14.00
- Served with crusty ciabatta
- Sandwiches on Grain
-
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
-
Eggs Benedict
- On toasted English muffin, hollandaise
-
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
-
Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
-
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
-
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
- Crispy pork Belly w Bok Choi on Rice $18.50
- Hot Chilli Blue Cod Fish $28.00
-
Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
-
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
-
Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
-
Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
-
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
- Shoestring fries, flaky salt, aioli $8.00
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
-
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
-
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
- Garlic flat bread $7 with cheese $10
-
Seasoned wedges $10
- with sour cream & sweet chilli
-
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
-
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
-
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
-
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
-
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
-
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
-
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
-
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
-
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
-
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
-
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
-
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
-
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
-
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
-
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
-
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
-
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
-
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
-
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
-
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
-
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
-
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
-
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
-
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
-
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
-
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
-
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
- Stewart island king salmon sashimi $25.00
- Steamed rice $3 .00
-
Bluff black foot abalone 150/500g
- Braised with oyster sauce
-
MARKET FISH MP
- Deep fried
-
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- House green salad $12.00
-
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
- Seasonal vegetables $20.00
-
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
-
Waffle no1 $16.80
- vanilla ice cream + caramel
-
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
- Brown sugar mochi ball(red bean/peanuts) $5.00
- Red bean shaved ice w/condensed milk $11.80
- Tofu Pudding with peanuts $8.00
-
Taro ball no4 $8.00
- taro + red bean + boba
- Tofu Pudding with taro ball $8.00
-
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
- Half ‘n’ Half combos, extra $2.00
- Add bacon or Wanaka free-range egg extra $2.00
-
Greens $6.00
- Sauté green beans and broccoli
-
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
-
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
-
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
-
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Big Fig Wanaka
Phone
034435023
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Health Food , Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating