Big Fig Wanaka in Otago Menu

Big Fig Wanaka in Otago has no menu available, but can choose from many other options such as Apple Shortcake Slice or Afghans from Cafe Mint. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. Subway includes a wide range like Ham or Veggie Delite. Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) and Deep Fried Scallops from . Lakeside Palace Chinese Restaurant offers Luna Bar and -Lunch: add fries.

Nearby Sample Menus

  • Miso beef don $12.50
    • Grilled Beef and Vegetables with Miso Sauce
  • Served with Salad & Rice
  • Tofu salad $6.50
    • JIZO Salad plus Fresh Tofu
  • ●raw tuna sushi roll
    • Fresh Tuna, Cucumber, Avocado
  • -4 pcs $4.00
  • Served on Bowl of Rice
  • Teriyaki chicken don $13.00
    • Grilled Chicken and Vegetables with Teriyaki Sauce
  • -14 pcs $21.50
  • Caramelised Onions $1.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - Regular $4.50
  • - Regular $4.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Cheddar Cheese $1.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Large $6.50
  • Pork Fried Noodle $9.00
  • Seafood Ginger on Rice $10.00
  • Pork Ginger on Rice $9.00
  • Combination Ginger on Rice $10.00
  • Bottles of Peanut Sauce $9.00
  • Steak and Vegetables $9.00
  • Roast and Vegetables $10.00
  • Double Meat $3.00
  • Thinly Cut Sour Cream & Chives N/A
  • Ham N/A
  • Subway Seafood Sensation N/A
  • Hot Chilli N/A
  • Italian Dressing N/A
  • Subway Club N/A
  • Sweet Chilli N/A
  • Turkey N/A
  • Green Lip Mussels, Dozen of Green Lip Mussels $19.50
    • in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
  • Stags head burger $18.50
    • Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
  • Soup $12.50
    • Soup of the day served with bread.
  • BBQ Pork Ribs $19.50
    • served with wedges, corn salsa and sour cream
  • Fish basket Small $13.50Large $18.50
    • Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
  • Steak Eggs & Chips $27.50
    • grammes of aged Angus sirloin steak, fries, two eggs and the side salad
  • Side Salad $6.50
  • Basket of Fries $6.00
    • Served with your choice of aioli
  • Fish Wrap $6.80
  • Kumara $6.50
  • Salt n Pepper Squid five for $5.00
  • Crumbed Scallops $2.00 each
  • Hot or Cold $6.50
  • House Fish $4.50
  • Fishermans Basket $19.50
    • fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
  • Gurnard $6.30
  • Burger & Fries - Beef, Fish, Chicken or Veggie $15
  • Sailz Seafood Chowder $17
  • Eggs on Toast (any style) $10
  • Bacon & Eggs – (any style) $13
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Eichardt’s legendary seafood chowder, house-made sourdough $26.00
  • Warm marinated tomatoes $6.00
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Tomato, capsicum & cannellini soup $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Beer Battered Fish and Chips $10
    • add green salad $5
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
  • Wedges with Sour Cream and Sweet Chilli $7
  • Beer Battered Fries $7
  • Steak S/W $10
    • caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
  • Caesar Salad $10
    • with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
  • New Zealand Cheese Selection 25 for three/36 for five
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
  • Wakatipu Grill risotto of the day GF, V E/M19.5/28
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
  • Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
  • Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Roasted Root Vegetables $8
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Lunch Pasta - Your Server will advise $15
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Fries, paprika aioli & tomato sauce $6.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • Roasted potatoes with rosemary salt $6.00
  • Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • EGGS BENE(V)(GF) $20.00
    • ham, ciabatta, hollandaise & sauteed spinach add salmon
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • HAM SANDWICH $12.00
  • Eggs Bennie $14.50
    • Streaky bacon, poached eggs, toast & Hollandaise sauce.
  • Soup of the day $10.50
    • served with toasted bread & butter
  • Ruby’s Pork Ribs $20.00
    • 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
  • Prawn Twisters $14.00
    • served with sweet chilli sauce
  • Ice cream Sundae $9.00
    • with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
  • Crispy Skin Salmon $30.00
    • served with Asian greens, egg noodles topped with soy chilli & lime sauce .
  • Open Sandwiches $18.50
    • all served with garden salad & fries
  • Fries $7.00
    • steak cut fries served with garlic aioli
Big Fig Wanaka

Big Fig Wanaka

location

Address

105 Ardmore Street, Wanaka 9305, New Zealand

phone

Phone

034435023

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Mediterranean , Middle Eastern , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Wine and Beer ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
105 Ardmore Street, Wanaka 9305, New Zealand