Address
105 Ardmore Street, Wanaka 9305, New Zealand
Big Fig Wanaka in Otago Menu
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Big Fig Wanaka in Otago has no menu available, but can choose from many other options such as Apple Shortcake Slice or Afghans from Cafe Mint. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. Subway includes a wide range like Ham or Veggie Delite. Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) and Deep Fried Scallops from . Lakeside Palace Chinese Restaurant offers Luna Bar and -Lunch: add fries.
Nearby Sample Menus
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Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
- Seafood Chowder $15.90
- Smoked Chorizo Sausages $5.00
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Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
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Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
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Salmon $19.90
- Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
- Gluten Free Toast $2.50
- Avocado and Chicken Salad $16.90
- -Brunch: add kidneys $4.00
- -Lunch: add chicken $4.00
- -Brunch: add 2 poached eggs $3.00
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
- -Lunch: add fries $3.00
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
- Chipotle mayo $2.00
- -12" $24.00
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The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
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The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
- -g free $23.00
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Pepperoni
- Tomato base, cheese and pepperoni.
- -Gluten free $28.00
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Salt and pepper squid $11.00
- Tartare sauce and fresh lemon.
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
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Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
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Loaded Fries $12.00
- Served with pulled pork & cheese
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
- Cajun Hand Cut Fries with Garlic Aioli $9.00
- Garden Salad $5 Sml / $9 Lrg
- Miso Udon $11.00
- Teriyaki chicken $12.00
- Chicken katsu don $13.00
- Vege Fried Rice $11.50
- Spicy chicken $15.00
- Beef Fried Rice $12.50
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Kimchi Fried Rice $13.00
- (pork or vege)
- Teriyaki beef $12.00
- Cabbage and Bacon $7
- Vegetable of the day $7
- Garden Fresh Salad $7
-
Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
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Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
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Cheese Board $25
- Selection of imported and local cheeses served with quince
- Spinach, walnut & blue cheese salad N/A
- Greek Salad $7
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Grilled garlic bread $8.50
- Mushrooms 3.5
- Free Range Streaky Bacon 5.0
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
- Free Range Pork Sausage 5.0
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Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
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Poached or scrambled eggs 12.0
- on toasted sourdough
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
- Corn Chips & Salsa $8.00
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Pico de Gallo $4.00
- Mild diced
- Black Bean and Roasted Vegetables $10 B / $7 T
- Chilli flakes $3.00
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
- Shaved Parmesan $4.00
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Truffle mash croquettes $9
- Caramelized onion and porter ciabatta, bacon jam. $9
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
- Eggs any style with your choice of toast $12
- Cake of the day with cream or Greek yoghurt $6.00
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
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Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
- Chunky Chips Cheese And Curry $9.00
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
- Curry Sauce $2.50
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
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Ga Hap Muoi $17.00
- Salted steamed chicken
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Heo Quay $18.50
- Crispy Pork
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Bun Cha Gio Dac Biet $17.00
- Special combination salad
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Trung Chien Nam $16.00
- Mushroom Omelette
- Mussel With Satay $21.00
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Goi Chay $18.00
- Hanoi special vegetarian salad
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Sup Nam GA $7.00
- Mushroom chicken soup
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Combo Luc lac $17.00
- Cube beef on rice
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
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Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
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Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
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Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
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Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
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Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
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Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
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Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
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Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
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Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
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Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
- -With Cheese $10.50
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Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Big Fig Wanaka
Phone
034435023
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Health Food , Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating