Address
105 Ardmore Street, Wanaka 9305, New Zealand
Big Fig Wanaka in Otago Menu
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Big Fig Wanaka in Otago has no menu available, but can choose from many other options such as Apple Shortcake Slice or Afghans from Cafe Mint. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. Subway includes a wide range like Ham or Veggie Delite. Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) and Deep Fried Scallops from . Lakeside Palace Chinese Restaurant offers Luna Bar and -Lunch: add fries.
Nearby Sample Menus
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Kanu Made Kim Chi $11.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
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Mint Chutney $4.00
- Yoghurt mixed with mint and spices
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Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
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Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
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Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.
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Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
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Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
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Mango Lassi $6.00
- Mango and yoghurt smoothie.
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
- Spinach $4.00
- Eggs Any Style $5.00
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Agria Fries $9.50
- Aioli & tomato sauce
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
- Halloumi $5.00
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
- Extra Meat $3.00
- Japanese Green Tea $3.00
- King Prawn Tempura Udon $12.50
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Hosomaki Sushi (Small Sushi) $4.00
- Cucumber, Avocado, Salmon or Tuna
- Satay Chicken - 5pcs/8pcs $4.50/$7.00
- Hot & Spicy Pork $12.00
- Tempura - 2 King Prawn, 2 Vege $7.50
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Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
- Sweet and chilli beef or chicken $11.90
- Beef black pepper sauce $10.90
- Battered (6) $6.95
- Deep Fried Dumpling (12) $6.50
- Whole Crispy chicken $20.00
- Beef $11.50
- Braised egg plant with chicken and salty fish $13.50
- King Prawn $14.00
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Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
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Sashimi $17.00
- Yellow fin tuna & Today's fish
- Yellow fin Tuna Nigiri ( 2 pcs) $6.00
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Spider Roll (10 pcs) $16.00
- Soft shell crab tempura, avocado, lettuce & mayo
- Teriyaki Chicken & Avocado Roll (10 pcs) $12.00
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(Miso or Shoyu) Chashu Pork Ramen $14.50
- Ramen with tenderly cooked slices of pork
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JFC: Japanese Fried Chicken - Tori no karaage $7.00
- I suggest you pronounce "Tory no colour a gay". NB: No political nor discriminatory view implied
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Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
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Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
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Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
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Soup of the Day $14.00
- Served with crusty ciabatta
- - Hollandaise $2.00
- - Bacon $19.00
- Salad Greens $9.00
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- Extras
- -Smoked Stewart Island mussel paté
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- -Barbers Vintage Reserve Cheddar
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
- Sweet onion & parmesan pizza bread $12.00
- Buttered new potatoes w/ mint $12.00
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
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Seafood Chowder $11.90
- (with Ciabatta bread)
- Mash & gravy $4.00
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
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Wedges $8.90
- with cheese and bacon: sour cream or salsa
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
- Chicken thigh (boneless) $19.90
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Pork Ribs $8.90
- with barbeque sauce
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Pork loin $21.90
- (with crackling and apple sauce)
- Toast (grain or white) $4
- - w/ 3 fillings $8
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Fruit toost $7
- 2 slices of fruit toast served w butter and jam
- -W/ GF toast $15
- -w/ Smoked salmon $19
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Sliders $9
- 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
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French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
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Soup $12
- Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
- 8PC. REG $7.90
- 8PC. JUMBO $11.00
- 8PC. JUMBO $11.00
- 8PC. REG $7.90
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Jumbo Fresh Salmon
- - For Kids! (Serves 6-10)
- Smoked Salmon & Avocado
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FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
- BERRY BERRY SORBET $9.00
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CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
- WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
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WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
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BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
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THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
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S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
- Money Bags
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S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
- Sichuan Style Chilli Chicken Stir Fry
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S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
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E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
- CHINA CLASSIC (Per Person) $40
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S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
Big Fig Wanaka
Phone
034435023
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Health Food , Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating