Address
105 Ardmore Street, Wanaka 9305, New Zealand
Big Fig Wanaka in Otago Menu
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Big Fig Wanaka in Otago has no menu available, but can choose from many other options such as Apple Shortcake Slice or Afghans from Cafe Mint. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. Subway includes a wide range like Ham or Veggie Delite. Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) and Deep Fried Scallops from . Lakeside Palace Chinese Restaurant offers Luna Bar and -Lunch: add fries.
Nearby Sample Menus
- Bacon $3.50
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Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
- Side Salad $5.90
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Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
- Aioli $2.00
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Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
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Pizza Atomica $22.00
- tomato, mozzarella, red onion, cracked egg, speck
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Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
- Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
- - Add parmigiana reggiano $3.00
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Panino Toastie $12.00
- aubergine, provolone, pesto
- Cannoli, ice-cream $8.00
- Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
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Bruschetta $9.00
- baccala mantecato, whipped salt cod
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THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
- SALT & PEPPER CALAMARI
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THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
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THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
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THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
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PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
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POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
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GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
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TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
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PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
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SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
- BAKED BEANS $3.00
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GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
- CRISPY HASH BROWNS $3.00
- Papadom $1.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Mixed Vegetable Pickle - Achar. $3.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Breads, dukkah and olive oil $8
- Eggs Benedict with
- -Warm roast beetroot and feta salad with balsamic dressing $17
- Served from 5pm
- -Mushrooms $3.50
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- Vegetarian $12.00
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Veg-Jaipuri $14.00
- popular pajasthani curry
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Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
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Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
- Chicken $14.00
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Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
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Adraki Chicken $15.00
- tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
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Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
- 32. Chicken with Cashew Nuts $18.00
- 35. Chicken with Vegetable Black Sauce with Rice $12.00
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4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
- 45. Squid with Black Bean Sauce $18.00
- 30. Crispy Chicken (Whole) $11.00
- Bong Bong Chicken 4/6pc $8.00/$12.00
- 25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
- 26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Mushroom & Truffle Oil Risotto $15
- Thin Lizzie’s Dynamic Salad $16
- Yukkie $3
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Free Range Pork Sausage 5.0
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
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Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
- Mushrooms 3.5
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Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
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Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free
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Teriyaki Chicken fried noodles $9.00
- In Noodle box
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Philadelphia Sushi $3.50 / $6.50
- smoked salmon, avo,cream cheese
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Tuna Salad Sushi $3.50 / $6.50
- tuna, avocado, pepper
- Chilli Pork with rice $8.50
- Stir fried prawns, squid and mussels with vegetables N/A
- Pork fried noodles $9.00
- Cumin Beef $8.50
- Bacon, chicken fried rice $8.50
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Soup of the Day $12.00
- Served with house baked bread
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
- Roast Seasonal Vegetables $8.00
- Daily Specials $8.00
- SAUTEED SPINACH $1.50
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FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
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BOVINE BURGER $18.00
- 150g Prime porterhouse, cheese, streaky bacon, egg, tomato, iceberg lettuce, onion ring, aioli & TCJ
- INDIVIDUAL DRUM $3.50
- PINEAPPLE $1.00
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BOA WITH CHEESE $14.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, melted cheese, aioli & TCJ
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PULLED PORK WITH JALAPENO, APPLE COLESLAW $15.00
- Slow roasted pulled pork shoulder, shredded apple, jalapeno coleslaw, aioli & TCJ
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BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Roasted potatoes with rosemary salt $6.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- -dozen $33.00
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Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
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Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
- -main $34.50
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Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
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Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
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Boson's Chiabata Roll $5.50
- With butter and basil pesto
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Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
Big Fig Wanaka
Phone
034435023
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Health Food , Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating