Address
105 Ardmore Street, Wanaka 9305, New Zealand
Big Fig Wanaka in Otago Menu
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Big Fig Wanaka in Otago has no menu available, but can choose from many other options such as Apple Shortcake Slice or Afghans from Cafe Mint. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. Subway includes a wide range like Ham or Veggie Delite. Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) and Deep Fried Scallops from . Lakeside Palace Chinese Restaurant offers Luna Bar and -Lunch: add fries.
Nearby Sample Menus
- Kanu Made Kim Chi $11.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Steamed jasmine rice $4.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- ADD SIDES:
- benedict (havoc bacon or salmon) $17.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- eggs any style, toast $12.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
- Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
- Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and topped with cucumber salsa, served with green salad. $23.50
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Avocado and seaweed salad with miso dressing $7.50
- Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Chocolate of the day $12.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chorizo + sweet com risotto with black olive $ 17.00
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Bottle of Chips $2.00
- W/ tomato sauce
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Bowl of Onion Rings $5.00
- W/ aioli
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
- Add Chips $1.00
-
Wedges $5.00
- W/ sour cream & sweet chilli
- Hotdog $2.00
- Fish & Chips $6.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
- Steak Egg Foo Young $9.00
- Seafood Fried Rice $10.00
- Blue Cod on Rice $10.00
- Shrimp Egg on Rice $10.00
- Beef Ginger on Rice $9.00
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Sweet and Sour Chicken Satay $7.00
- Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
- Combination Egg Foo Young $10.00
- Vegetarian $8.00
-
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
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Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
-
Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
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Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
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Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
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Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
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Platter of side dishes $8.00
- Combination of all above
-
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
-
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Lamb Sausage Rolls $14
- Harissa
-
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Stewart Island Squid $18
- aioli, lemon
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Bacon butty $12
- hollandaise, rocket
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Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Vege Udon $6.00
- with vegetable
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Salmon Sushi Platter $10.00
- 4 big, 6 small, 2 nigiri, Salmon Sushi
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Vegetarian Sukiyaki Udon $8.00
- fried noodles with veges
- Teriyaki Chicken with Curry on Rice $10.00
-
Spicy Fried Udon Pork $10.00
- fried noodle with pork
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Gyoza Udon $6.50
- with dumpling, egg, veges
-
Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll
-
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
-
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
-
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
-
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
-
2 course $13.50
- choice of main meal with soup of the day or dessert option
- Gravy $2
-
Salt & Pepper Squid $25.9
- Dusted with salt and pepper flour, flash fried, chips, salad,aioli
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Angel Bay Beef Patty $3.5
- lettuce, tomato relish, cheese
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Tortellini Roast pumpkin & pine nut $20
- Roasted pumpkin, pinenuts, onion, garlic, spinach, white wine, cream, basil pesto topped with parmesan cheese
- Bowl of Chips $6
- Lambs Fry and Bacon see above
- Fish and Chips $9
-
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
-
Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
-
Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Morticia Mushroom and Haloumi stack $17.00
- with curried nuts and salad greens GF
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
-
Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
-
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Toasted Garlic Bread $4.00
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
- Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
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Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
-
Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
-
Pear Poached in Redwine $10.00
- served with ice cream & cream
- Banana Boat $6.00
- Omelette [ cheese or mushrom ] $18.00
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Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
-
Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
- Garlic or Herb Bread $6.00
-
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
-
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
-
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
-
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
- Tea and Coffee with Biscotti $7
Big Fig Wanaka
Phone
034435023
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Health Food , Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating