Big Fig Wanaka in Otago Menu

Big Fig Wanaka in Otago has no menu available, but can choose from many other options such as Apple Shortcake Slice or Afghans from Cafe Mint. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. Subway includes a wide range like Ham or Veggie Delite. Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) and Deep Fried Scallops from . Lakeside Palace Chinese Restaurant offers Luna Bar and -Lunch: add fries.

Nearby Sample Menus

  • Swwet Chili Chicken $7.90
    • capsicum, carrot and cucumber
  • Vegetarian Platter $9.90
    • 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
  • Sashimi Assorted raw fish $15.90
  • Gyoza $6.50
    • fried or steamed dumplings
  • (special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
  • Cooked tuna $4.50
  • (sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
  • Maguro Tuna $9.50
  • - Regular $4.50
  • Coleslaw
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - Regular $4.50
  • Chips
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Fried Rice $17.50 / $18.00 / $18.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
    • Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Chilli and Fresh Basil $18.00 / $18.50 / $19.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Polenta Chips $7.00
    • With aioli
  • pan-fried fish with fennel risotto. $34.00
  • roast free-range chicken $34.00
    • with sweetcorn, tomato + basil.
  • Soup $16.00
    • served with Riverstone ciabatta.
  • salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
  • House-made pork + fennel sausages $20.00
    • with sautéed potatoes, fried free-range eggs + harissa.
  • Mt Cook salmon $34.00
    • with watercress + avocado salsa.
  • Pork + fennel sausages $22.00
    • with chopped cabbage + red wine vinegar.
  • Lemon tart $15.00
    • with Pleasant Point blueberries + crème fraiche.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • Extra (per) Filling $0.80
  • Steak Foo Yung Egg $9.00
  • Chicken Fried Rice $9.00
  • Satay Chicken $10.00
  • Curry Rice Roll $2.00
  • Seafood Stick $1.20
  • 3 Fish
  • Sweet 'n Sour Sole Fillet $9.00
  • -Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Spicy curry paste with sweet basil paste and vegetables
  • Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
  • -Yang Chicken $18.50
    • Chicken served with thai spicy sauce
  • Vegetables with Oyster Sauce or Tofu $17.50
    • Stir-fried mix vegetables with Oyster sauce
  • Mussaman Tofu $17.50
    • Mussaman curry paste with coconut milk, onion, potato
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • -Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
    • Stir fried chicken, pork, prawns in an omelette wrap
  • Yellow Curry Tofu $17.50
    • Tofu with potato and onion cooked in coconut milk and yellow curry paste
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy and cumin seeds
  • Chicken Tikka $8.00
    • Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
  • Chilly Chicken $14.99
    • Indo Chinese cooking style
  • Chicken Bhunna $13.99
    • Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
  • Papad (4 Pack) $2.00
    • Crsipy Wafers
  • Mix Pickles (Each) $2.00
  • Chicken Naan $4.00
    • Stuffed with spiced chicken mixture
  • Mango Kulfi $6.00
    • Indian mango flavoured ice cream
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Grain/ sourdough toast $3.00
  • Spinach $4.00
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Side Salad $6.00
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Full Irish Breakfast $23.50
    • Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
  • Steamed seasonal vegetables $6.00
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Soup Of The Day $15.00
    • Served with fresh ciabatta bread & butter Main
  • Freshly baked loaf $10.00
  • CREME BRULÉE $18.00
    • 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
  • CHICKEN LIVER PÂTÉ $21.00
    • aspic, onion jam, pickles, toasted home-made sourdough
  • CRISPY FREE RANGE PORK BELLY $24.00
    • charred apples, herb quinoa, cress pesto
  • Seasonal beans w/ bacon $15.00
  • FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
    • kalamata olives, cherry tomatoes, rocket, feta, balsamic
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
  • Polenta chips w/ aioli $10.00
  • Risotto of the day $22.90
    • finished w meat
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Chocolate Mud Cake $5
    • With Cream or Yogurt
  • Pumpkin with Coconut Cream $9.50
  • Various Slices $3-$3.50
  • Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
  • Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
  • Light Breakfast $10
    • Two eggs & Bacon with Toast, butter and conserve
  • Carrot Cake $5
    • With Cream or Yogurt
  • Nachos Grandé $11.50
    • Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa
Big Fig Wanaka

Big Fig Wanaka

location

Address

105 Ardmore Street, Wanaka 9305, New Zealand

phone

Phone

034435023

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Mediterranean , Middle Eastern , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Wine and Beer ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
105 Ardmore Street, Wanaka 9305, New Zealand