Address
105 Ardmore Street, Wanaka 9305, New Zealand
Big Fig Wanaka in Otago Menu
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Big Fig Wanaka in Otago has no menu available, but can choose from many other options such as Apple Shortcake Slice or Afghans from Cafe Mint. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. Subway includes a wide range like Ham or Veggie Delite. Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) and Deep Fried Scallops from . Lakeside Palace Chinese Restaurant offers Luna Bar and -Lunch: add fries.
Nearby Sample Menus
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Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
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Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
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Taieri Plains Pasta $17.00
- Chef's pasta of the day
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Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Large $13
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
- Kids Bites $7
- Fried Smashed Potatos $8
- Whole Rack $35
- Halp Chicke and Salad $20
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
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Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
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Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
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Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
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Nachos $19.00
- Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
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New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
- Medium $31.50
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Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
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Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Onion Salad $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- -M $8.00
- Stir- Fried Diced Fillet Of Beef $14.00
- -M $8.00
- Crispy Spring Rolls (5 Pcs) $ 6.00
- -L $9.00
- Spicy Beef Salad $8.00
- -M $8.00
- -M $9.00
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
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Sichuan Pepper Chilli Prawns $14.50
- With vegetable ribbons (gf/df)
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
- Kung Pao Pork $10.00
- Chicken Wing $1.50
- 1/2 Doz $6.00
- Kung Pao Beef $10.00
- Chicken Fried Noodles $9.50
- 1/4 Chicken $3.50
- Potato Patty $1.00
- Chicken Cashew Nuts $11.00
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Soft Drinks $4.5
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
- Cheese $2
- Mushroom or Egg $1.5
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
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Black Pepper stri Fry (Chicken / Beef)
- Fried Potatoes and fresh vegetables stir - fried with cracked
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Pud Se Ew ( Chicken / Beef/ Pork or Vegetarian / Seafood or Tofu / Prawn) $11.50/$12.50/$14.00
- White Rice Noodles cooked with vegetables & soy sauce , one of our Asian favourites
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Vietnamese Fresh Spring Rolls $9.90
- Freshly made rice paper rolls, stuffed full of minced pork
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Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
- A Spicy curry cooked with creamy coconut cream, kaffle
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Vietnamese Seafood Broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
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Tom Yum ( Chicken or vegetarian/ Seafood or Tofu / Prawn) $18.00/$19.50/$21.50
- Hot & Spicy yet refreshing soup
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Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
- Hot & Spicy yet refreshing soup
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Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
- Our own roasted spiced peanut sauce combined with a selection of
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
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Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
- Eggs (2) $3.00
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
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Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
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Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
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Fish and chips
- Beer battered blue cod served with salad and fries.
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DOLMADES(GF) $18.00
- staffed vine leaves
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
- HAM SANDWICH $12.00
- CHEESE TOASTIE $12.00
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
- FIVE STAGS CRACKED PEPPER PATE $14.50
- MANGO CHEESECAKE PARFAIT $10.00
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WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
- BERRY BERRY SORBET $9.00
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CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
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THE DECOY $42.00
- chef ’s selection of samples from the menu
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
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Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
- Caramelized onions $3.00
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Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
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Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
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Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
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Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
- POLENTA FRITTERS, SALSA VERDE $7.00
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
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NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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SMOKED SALMON SALAD $20.00
- Our house cured & smoked salmon, poached egg, witloof, capers, croutons
Big Fig Wanaka
Phone
034435023
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Health Food , Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating