Address
105 Ardmore Street, Wanaka 9305, New Zealand
Big Fig Wanaka in Otago Menu
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Big Fig Wanaka in Otago has no menu available, but can choose from many other options such as Apple Shortcake Slice or Afghans from Cafe Mint. McDonald's Family Restaurant - Christchurch offers many options including Barbeque Sauce and BLT Bagel. Subway includes a wide range like Ham or Veggie Delite. Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) and Deep Fried Scallops from . Lakeside Palace Chinese Restaurant offers Luna Bar and -Lunch: add fries.
Nearby Sample Menus
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Ham and Cheese Toasted Sandwich
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
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Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
-
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
- Spicy pulled pork with seasonal coleslaw $13.90
- Gluten-free Toast $5.00
- Hollandaise $1.50
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Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
- Aioli $1.50
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
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Kake udon soup
- Kake served with seaweed and spring onion
- Chicken teriyaki don
- Chicken curry
- Japanese style curry with vegetables
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Tuna sashimi
- 6 Pcs (GF)
- Hikari green salad (V)
- Seaweed salad (V)
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Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
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Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Bacon and free range eggs $14.00
- With toasted ciabatta
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
- Grilled corn & caponata $18.00
- Oueso and jalapeno ouesadilla $9.00
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Polenta chicken $17.00
- with fresh corn salsa & lime
- Smokey Mexican beef $23.00
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Chorizo chilli buns $12.00
- with smokey onions & chipotle mayo
- Ancho chilli pork $15.00
- TOSTADAS
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Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
- - Avocado $5.00
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Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
- - Bacon, lettuce, tomato & aioli $8.00
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Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- - Toast $4.00
-
Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
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Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
- Cogs of chips $5.50
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
- Fish of the day $7.50
- Hot dog $3.00
-
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
- Fries $7.00
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Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
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Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
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Fries $7.00
- with aioli & tomato sauce.
-
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
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SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
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CARDRONA BANGERS AND MASH $12
- served with peas and gravy
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‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
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SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
- POTATO ROSTI $3.00
- POLENTA FRIES $9.00
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EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
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PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
-
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
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Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
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Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
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Assorted Breads $8,5
- Tapenade's & Pestos
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French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
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Pide $7
- with a garlic cheese butter
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pide $6
- with a garlic cheese butter
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Chicken liver brandy $12
- in-house pate with german toasted rye bread
- spring vegetables $7,5
- Garlic or Herb Bread $6.00
-
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
- Deluxe Prawn Cocktail [ King Prawns ] $16.00
- Stuffed Mushrooms $13.50
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Pear Poached in Redwine $10.00
- served with ice cream & cream
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Deluxe Apple Crumble $10.00
- served with ice cream & cream
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Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
- Chicken Nuggets & Chips & Sauce $8.00
- Thin Lizzie $27.00
- Real Chocolate Ice Cream Sundae $12.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
- Steamed Green Vegetables $10.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
- Bowl of Salad $8.50
-
Home Made Beef Lasagne $18.50
- Served with a fresh salad
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Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
- Seasonal Vegetables $7.50
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Mini Steak $13.50
- Served with salad & fries
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Calamari $15.50
- Deep fried salt & pepper squid
- - Provolone $5.00
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- Seasonal Salad (summer months) $9.50
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- Cakes & Pastries $5.00
Big Fig Wanaka
Phone
034435023
Opened hours
Monday: 8:00 AM – 9:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , Health Food , Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating