Address
3 Harbour Street, South Hill, Oamaru, Otago, 9400, New Zealand
Birdlands Wine Company in Otago Menu
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Birdlands Wine Company in Otago has no menu available, but can choose from many other options such as Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato from Yello Cafe. The Serious Sandwich offers many options including Serious Fries and The Special (B.L.T Pictured). Fendalton Takeaways includes a wide range like Vegetable Samosa (2 Pcs) or Onion Bhaji (4 Pcs). 3. Deep Fried Squid Rings (Medium/Large) and 1. Wonton with Sweet and Sour Sauce (Medium /Large) from . New Asia Chinese Restaurant offers Hillview Fish Supply and Chocolate or Jam Donut.
Nearby Sample Menus
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
- Side Salad $5.90
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Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
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Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
- Bowl steamed vegetables $5.90
- Fresh Tuna Avocado capsicum and cucumber $10.00
- All salmon $10.00/$17.00
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Satay Chicken $7.90
- capsicum carrot and cucumber
- Party Platter 40 pcs $42.00
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Curry Udon/Ramen $10.00
- with chicken
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Squid Butteryaki $12.50
- cooked with butter garlic and capsicum
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mixed $8.30
- prawn fish and vegetables
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Chicken Teriyaki $11.50
- chicken and mushrooms in teriyaki saue
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Capricciosa $24.00
- mozzarella, mushroom, artichoke, ham, olive
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Antipasto $25.00
- cured meat, cheese, olives, bread
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Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
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Patata Al Forno $9.00
- roast potato, garlic, evo
- Ciabatta $3.00
- Dark chocolate torta, mascarpone, cherries $8.00
- Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
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Calabrese $24.00
- spicy 'nduja piccanti, capsicum, mozzarella
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Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
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Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
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Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
- Side Salad $9.00
- Courgette fritters (each) $3.00
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Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
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Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
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Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
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Ombrellos Creamy Seafood Chowder $14
- With house bread
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- - green salad $6.50
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
- -add chicken $4
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
- Chips with aioli & tomato sauce $7
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
- Garlic flat bread $7 with cheese $10
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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Combination Sushi $3.50 / $6.50
- vege, chicken, salmon sushi
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Salmon Lover's Sushi $8.50
- salmon 4p big roll, 6p small roll, 2 nigiri
- Pork fried noodles $9.00
- Omelet,beef in tomato sauce $8.50
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Rainbow Sushi $5.00 / $10.00
- prawn, fresh salmon, avocado on the california sushi
- Prawn, Avocado, Mayo Sushi $3.50 / $6.50
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Fresh Salmon Sushi $3.50 / $6.50
- salmon, avocado
- Teriyaki Chicken Sushi with avocado $3.50 / $6.50
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Chips
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Perinaise $2.50
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- - Large $6.50
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Edamame $5.00
- green soy beans
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Gyoza $15.00
- pork dumplings
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- peppercorn
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CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
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Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
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Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
- Salad
- Fries
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The Foot Long Toastie $19.00
- Ham, cheese, tomato, caramelised onion w/ fries
- 200g Southland Venison Loin - (GF, DF) $40.00
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Fish of the day $28
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Plain Naan $2.00
- Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
- Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
- Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
- Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
- Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
Birdlands Wine Company
Phone
034342185
Opened hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar Food , Health Food , Wine Bar
Features
Quick Bites , Seating , Drinks
3 Harbour Street, South Hill, Oamaru, Otago, 9400, New Zealand
- Otago Bar Food Menus
- Otago Health Food Menus
- Otago Wine Bar Menus