Address
3 Harbour Street, South Hill, Oamaru, Otago, 9400, New Zealand
Birdlands Wine Company in Otago Menu
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Birdlands Wine Company in Otago has no menu available, but can choose from many other options such as Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato from Yello Cafe. The Serious Sandwich offers many options including Serious Fries and The Special (B.L.T Pictured). Fendalton Takeaways includes a wide range like Vegetable Samosa (2 Pcs) or Onion Bhaji (4 Pcs). 3. Deep Fried Squid Rings (Medium/Large) and 1. Wonton with Sweet and Sour Sauce (Medium /Large) from . New Asia Chinese Restaurant offers Hillview Fish Supply and Chocolate or Jam Donut.
Nearby Sample Menus
- Two Free range eggs any style on toast $13
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Add: bacon, tomato, spinach, mushroom, avo $5ea
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
- -Brunch: add kidneys $4.00
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
- -Brunch: add 2 poached eggs $3.00
- -Brunch: add bacon $3.00
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
- Please note that some fish may contain small bones.
- Onion Rings 200g $4.90
- Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
- Mushroom Sauce $3.50
- -Gluten free $28.00
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Greek salad $9.00
- Olives, feta, red onion, spinach, sundried tomatoes and pesto
- -20" $35.00
- -20" $45.00
- -12" $19.00
- -20" $45.00
- -Gluten free $23.00
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Mushroom
- Tomato base, cheese, mushroom and parmesan.
- Trio of Fresh Fruit Sorbets. $14.50
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Green Lip Mussels with white wine & Lemongrass. $22.00
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
- Our delicious Soup of the day with fresh Bread. $18.50
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
- 6 Oysters natural with shallot vinaigrette $28
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- 5 Spicy chicken wings $6.00
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Garlic bread $3.50
- Strawberry cheesecake $3.50
- Cookies & cream mousse $3.50
- Chocolate mousse $3.50
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Mushrooms $5.00
- Fries $4.00
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Wedges $8.90
- with cheese and bacon: sour cream or salsa
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CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
- ROAST LAMB $12.50
- Vegetables $5.00
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Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- SOLE & SALAD $10.90
- Beef Burger and chips $13.00
- -Cheese $1.00
- -Falafel $2.00
- -Large $4.50
- Zucchini Burger and chips $12.00
- Sweet Chilli Sauce
- -Small $13.00
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Chips
- with or without salt
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Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
- Sesame slaw $8.00
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
- Chunky fries $8.00
- Hash browns $5.00
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Savoury mince on sourdough $17.00
- fried eggs and herb pesto
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
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Seafood chowder $18.00
- with sourdough
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Roasted Root Vegetables $8
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Lunch Pasta - Your Server will advise $15
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- - 4 pieces Cucumber Hosomaki
- - 4 pieces Avocado Nigiri
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 4 pieces Fresh Salmon & Cucumber
- Teriyaki Chicken & Fresh Salmon
- 8PC. JUMBO $11.00
- Budget Beauty $19.90
- - 4 pieces Fresh Salmon Supreme
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
- NO5 MEZZE $50pp
- HOUSE BREADS & OLIVE OIL (V) $7.00
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
Birdlands Wine Company
Phone
034342185
Opened hours
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar Food , Health Food , Wine Bar
Features
Quick Bites , Seating , Drinks
3 Harbour Street, South Hill, Oamaru, Otago, 9400, New Zealand
- Otago Bar Food Menus
- Otago Health Food Menus
- Otago Wine Bar Menus