Birdlands Wine Company in Otago Menu

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Birdlands Wine Company in Otago has no menu available, but can choose from many other options such as Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato from Yello Cafe. The Serious Sandwich offers many options including Serious Fries and The Special (B.L.T Pictured). Fendalton Takeaways includes a wide range like Vegetable Samosa (2 Pcs) or Onion Bhaji (4 Pcs). 3. Deep Fried Squid Rings (Medium/Large) and 1. Wonton with Sweet and Sour Sauce (Medium /Large) from . New Asia Chinese Restaurant offers Hillview Fish Supply and Chocolate or Jam Donut.

Nearby Sample Menus

Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00

Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00

Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Onion rings $8.00
Chocolate fondant $18.00
- Cherry variations & sorbet.
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Mushrooms, truffle butter. $10.00
Whipped potato puree $8.00

Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
Thaitanium fish cake salad $14.00
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Fried Wontons 6 $8.00
Fried Chicken Wings $9.50
Fresh Roll w home roasted Duck 2 rolls $9.50
Crispy chicken salad $20.00

- with bacon $15.50
- creamy rosemary mushrooms served on toast $13.00
PANCAKES
MUSHROOMS ON TOAST
- blueberries & maple syrup
EGGS BENEDICT
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)

13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
18. Combination Fried Egg Noodles (dry) $12.00
22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
21. Plain Fried Noodles $8.00
43. Prawn with Cashew Nuts $15.00
Fried Chicken Nibbles 6/12pc $6.00/$12.00
14. BBQ Pork Fried Rice $12.00

Shrimp Cocktail $8.90
SOLE & SALAD $10.90
Roast of the day (pork or beef) $17.90
Pork Ribs $8.90
- with barbeque sauce
Sole fillets (grilled or battered) $19.90
Nelson Scallops $13.90
- poached with bacon and lemon sauce
Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Eggs $2.00/$4.00
- one/two

KIDS $5
Kids Lasagne & Chips
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil

Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Eggs any style with your choice of toast $12
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Cake of the day with cream or Greek yoghurt $6.00
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon

Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Breads - Balsamic reduction, olive oil and the spread of the day
Seafood Chowder served with toasted ciabatta
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce

Pear Poached in Redwine $10.00
- served with ice cream & cream
Omelette [ cheese or mushrom ] $18.00
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
Stuffed Mushrooms $13.50
Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
Soup of the Day $9.00
Eggs Benedict [Traditional] $18.00

Butter & Anathoth raspberyy jam
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50

Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
Ciabatta with two chefs smoked butter $6.5
Pistachio, honey & orange nougat $8
Chocolate, whiskey & salted caramel truffles $9
Chargrilled ribeye steak, cafe de paris butter, french fries $35
Brescia Talleggio (Lombardy, Italy) $19
Vegetarian tasting plate $34
Selection of olives $8

Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp

Bruschetta
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
-5 Cheeses $28
Camembert roti / baked camembert $32
- baguette (for two)
-Mousse au Chocolat / Chocolate mousse $9
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.