Birdlands Wine Company in Otago Menu

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Birdlands Wine Company in Otago has no menu available, but can choose from many other options such as Pastrami, swiss cheese, sliced pickles, tomato relish or Sliced Ham, Brie, Pesto, tomato from Yello Cafe. The Serious Sandwich offers many options including Serious Fries and The Special (B.L.T Pictured). Fendalton Takeaways includes a wide range like Vegetable Samosa (2 Pcs) or Onion Bhaji (4 Pcs). 3. Deep Fried Squid Rings (Medium/Large) and 1. Wonton with Sweet and Sour Sauce (Medium /Large) from . New Asia Chinese Restaurant offers Hillview Fish Supply and Chocolate or Jam Donut.

Nearby Sample Menus

House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
Savannah Angus Beef Burger, Cheese, Tomato Sauce
Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
Quarter Chicken and Salad $12
Whole Rack $35
Halp Chicke and Salad $20
Chickenand Smashed Potatoes

Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Buttermilk chicken $13.00
Pepperoni $27.00
Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli and polenta fries
Crunchy slaw $8.00
Crunchy slaw $8.00

Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $34.00
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Hand-cut fries with aioli $7.50
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00

Onions/hash brown/bread roll/egg $1.00
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
-per each extra item $1.00
Salads
Garlic bread
Fries/vegetables/garden salad/mushrooms $3.00
Daily special $10.00
- Ask your watress
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries

Deep Fried Taro Cake
Sweet and Sour Wontons
Prawn Rice Rolls
Pork Sew Mai
Chao Zhou Pork Dumpling
Deep Fried Squid
Beef Balls
Pan Fried Pork Dumpling

Vegetable Pickle $3.00
Malabari Prawns $18.00
- shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
Vegetarian $12.00
Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt

Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Option 2
- Served with organic salad and garlic bread
Leith Fara Special Dish $ 15.80
Chunky Beef(Small/Large) $ 9.80/ $ 13.80
A bowl of rice $ 3.00
Option 1
- Served with rice or noodles and two side dishes
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
Beef/Chicken/Pork Roll $ 11.80

Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Skillet breakfasts
- Choose one
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Buttermilk fried chicken $16.00
- On waffles covered in syrup
for your little big mouth

MARKET GARDEN SALAD
- Potato and egg salad. V, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF

Risotto of the day $22.90
- finished w meat
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Crinkle cut fries $7.90
- w tomato sauce & aioli
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Risotto of the day $17.90
- finished w shaved parmesan
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Fish of the day POA

SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
DISH OF THE DAY $10.00
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli

Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Crumbed Sole with fries, salad and tartare sauce
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Garlic bread
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Breads - Balsamic reduction, olive oil and the spread of the day

Cakes+slices $3.60
-sweet chilli sauce extra $1.50
Focaccia bread $1.50
Wedges with sour cream $6.40
Deli food
Nachos with salsa, guacamole and sour cream $9.00
Breakfast $10.50
- Bacon, eggs, tomato and toast
Tarts, flans, etc $5.80

Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
Mimosa $12.00
- french bubbly, orange juice
Chef pie of the day $23.00
- Ask us for todays special
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
House marinated olives $9.00
Sesame slaw $8.00
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
Broccoli with Gruyère cheese $8.00