The Falls Retreat Bistro in Waikato Menu

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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese

Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff

Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Brad’s tip: Try with our house made chilli sambal!
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Gluten Free Bases available $3.00
Looking for an extra kick on your pizza
Try our house-made chilli samball $3.00

Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Kitchen garden salad with house dressing & parmesan $7.00
Seasonal vegetables of the day $7.00

Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion

Nearby Sample Menus

Steak & Ale Pie $19.00
- chips & salad
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Beer battered fish bites & tartare $14.00
Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Chorizo & potato salad with spinach & red peppers $10.00
Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
Garlic bread $7.00

Venison Meatballs With A Plum And Sage Sauce $13.50
Creamy Garlic Mash Potato $8
Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
•Soup
Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16

Lambs fry $17.50
- w/ bacon & fried potatoes
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Eggs benedict / salmon $18.90
Wedges $12.50
- w/ sour cream & salsa
Al brown bacon / egg / avocado $13.50
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Eggs benedict / bacon $17.00
Bacon & eggs $8.90

Kransky Sausage $4.00
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Cottage pie - toasted sourdough $16.00
Kumara chunks - aioli $8.00
Bacon $3.00
Chutney - hollandaise $3.00
House made jam - marmalade $1.50

Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella

Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.
Hawaiian Ham and Pineapple $13.00
3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
Homemade Burgers with Beer Battered Fries (GF on request) $16.00
- (Served with beetroot relish and crispy onions on a salad garnished turkish pide bun).Homemade BEEF n BACON Burger with cheese and egg or CHICKEN TENDERLOIN Burger with bacon & camembert.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
- with chilli & Coconut
Curly Fries With garlic aioli. $10.00
Smoked Chicken Toasted Sandwich $14.00
- Toasted with camembert, cranberries and baby spinach served with a salad or beer battered fries.
Shrimp Cocktail (GF on request) $10.00
- Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.

-3 Filling $7.90
Breakfast Available 8am - 2.30pm Daily
Gluten free available on request, please ask when placing your order. Vegetarian options available
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
-Large $7.90

* Garden Fresh Salad & Fries
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
$10.00 Specials
*BLT (Bacon, Lettuce, Tomato) & Fries
*Vegetarian Burger & Fries & Salsa Sauce
* The Big Apple Beef Burger & Fries
*Venison Burger & Fries with Cranberry Sauce
*Breakfast Bacon Eggs & Chips

Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
-Combination $14.50
- Chicken, lamb, falafel and mujver
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"A healthy food for a wealthy mood"
"Eat right, be bright"
Traditional turkish mezes with pita bread
Dolma meze $7.50
- Five dolmas served with cacik
-Combination $16.00
- Chicken, lamb, falafel and mujver

Warm chicken salad $15.50
- With bacon & avocado
-Add white or vogel's toast $2.00
-Or ciabatta $11.50
Served 6:30 am -2 pm
Instone homemade pancakes $15.50
- With fruit & maple syrup
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
Winter oats (porridge) $11.00
- Served with fruit
-Kumara fries with aioli $6.50

Comes only in Pan Base
Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella
Cheese Cake $4.00
Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
Garlic Bread $4.00
Chicken Tenders $5.00
Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
Classic Cheese $5.00

Oat or rice Perridge with stewed fruit and brown sugar $10
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
7 - 1 pm
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
bacon/kransky/chorizo/tomato/eggs 4
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Toasted ciabatta with marmalade, Jam or Promite $6.50

Sausage & Fries $9.50
Creamy Mushroom $17.50
Kaimai Cafe have a children's menu available, along with gluten free meal options
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Bowl of Fries $7.00
Chinese Chicken Salad $17.00
- A great blend of Asian style
Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
Gourmet Angus Burger & Fries $19.00

-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant

Each one price
Specialty or Chicken $ 6
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
* Pizza by the slice available in store only
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella

The Falls Retreat Bistro

Waikato Region > Waikato > The Falls Retreat Bistro

Address

25 Waitawheta Road, Waihi, Waihi, Waikato, 3682, New Zealand

Phone

078638770

Email

info@fallsretreat.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

Features

Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Falls Retreat Bistro in Waikato Menu

Nearby Sample Menus

The Falls Retreat Bistro

Waikato Region > Waikato > The Falls Retreat Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25 Waitawheta Road, Waihi, Waihi, Waikato, 3682, New Zealand

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