The Falls Retreat Bistro in Waikato Menu

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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese

Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff

Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Brad’s tip: Try with our house made chilli sambal!
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Gluten Free Bases available $3.00
Looking for an extra kick on your pizza
Try our house-made chilli samball $3.00

Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Kitchen garden salad with house dressing & parmesan $7.00
Seasonal vegetables of the day $7.00

Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion

Nearby Sample Menus

Garlic bread $3.99
Mafia Sml $10.99 / Lg $15.99
- Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
Cheesecake $3.99
Hawaiian Sml $7.99 / Lg $11.99
- Tomato sauce with ham, pineapple and mozzzarella
Garlic prawns Sml $10.99 / Lg $15.99
- Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
Gluten free $3.99
Oven baked sides $3.99
Chocolate mousse $3.99

Tomato $3.00
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Steak frites - scotch - fries - béarnaise $19.00
Cottage pie - toasted sourdough $16.00
Chicken liver parfait - onion jam - toasted sourdough $16.00
Spinach $3.00

Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
all main dishes are served with rice
Papadum $2.50
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor

Seafood Chowder $12.00
Sirloin Steak $12.00
Beef Burger $12.00
120gm Angus Beef burger $18.00
Chicken Schnitzel served with chips(Apricot Sauce) $18.00
Steak, eggs, chips $17.00
Medium $16.00
FREE sundae Choc, Caramel, Passion fruit

-gluten free bread $1
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-large $8
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam

Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Chicken Pâté $10
- With bread and onion jam
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Garlic Bread $8
- Warm French stick with garlic butter
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing

Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Crispy Fish Portions $7.50
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli

Corn fritter $ 3.00
Crab Sticks $ 2.00
Kumara $ 4.50
Nuggets $ 0.80
Vege Burger $ 8.00
Chips (min) $ 2.50
Chicken Chippies $ 4.00
Hot Dogs $ 2.50

-Add bacon $5.00
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
-Add spicy breakfast sausages $22.00
Bacon, mushroom, roast garlic and rocket $20.00
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
Mushroom, feta, black olive with salsa & cream cheese $20.00
-Roast potato wedges
-2 Pieces gluten free toast please add $5.00

Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Mashed Kumara with Manuka Honey $8.00
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms

-French fries, salt and vinegar seasoning - $8
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-tempura with soy mirin and seaweed salad $24/48
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce

- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad

Cheese
SALAMI $10
Bacon
Fries $4.5
SPAG $10
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Chicken Tenders $8
Mozzarella

Sausage pizza $3.00
Steak & pepper $ 3.30
Vegetarian pie $3.00
Lasagne $3.00
Chicken Drumstick $2.50
Pork pastry $3.00
Sausage roll $2.00
Deep Fried Fish $2.60

Paté $11
- herb crostini
Grilled Halloumi $16.5
- orange & pine nut salad
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;

The Falls Retreat Bistro

Waikato Region > Waikato > The Falls Retreat Bistro

Address

25 Waitawheta Road, Waihi, Waihi, Waikato, 3682, New Zealand

Phone

078638770

Email

info@fallsretreat.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

Features

Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Falls Retreat Bistro in Waikato Menu

Nearby Sample Menus

The Falls Retreat Bistro

Waikato Region > Waikato > The Falls Retreat Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25 Waitawheta Road, Waihi, Waihi, Waikato, 3682, New Zealand

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