The Falls Retreat Bistro in Waikato Menu

TO START WITH TO START WITH
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
MAINS MAINS
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
WOOD FIRE PIZZA WOOD FIRE PIZZA
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Brad’s tip: Try with our house made chilli sambal!
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Gluten Free Bases available $3.00
  • Looking for an extra kick on your pizza
  • Try our house-made chilli samball $3.00
SIDES SIDES
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Seasonal vegetables of the day $7.00
DESSERTS DESSERTS
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion

Nearby Sample Menus

  • Donut $1.40
  • 6x Onion Rings $4.00
  • C $19.50
    • 4 hoki, 2 hotdogs, 2 sausages, 2 potato fritters, $3 chips
  • Nugget Box $7.80
    • 8 chicken nugget with chips and tomato sauce
  • Hawaiian Burger (Small/Large) $7.80/$10.80
  • Egg Burger (Small/Large) $5.00/$8.00
  • 6x Oyster (2.50ea) $14.00
  • 6x Prawn Twisters (1.20ea) $6.00
  • Cheese burger, chips & salad $14.00
  • Classic $18.00
    • garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
  • Honey & balsamic roasted beetroot, feta & fresh mint $10.00
  • Fresh leaves, toasted seeds & lemon dressing $6.00
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
  • Half portion available $10.00
  • Universal Beef Eye Fillet $34.00
    • 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Wedges $12.50
    • w/ sour cream & salsa
  • Bacon / sausage / tomato / mushrooms $5.00
  • Eggs benedict / bacon $8.90
  • Extra fillings $ 1.80
  • Salmon $6.00
  • Omelette / ham & cheese $16.90
  • Curly fries / steak fries $10.00
    • w/ sauce
  • Fat pigeon home-made paleo cereal $ 13.90
    • w/ berry compote & greek yoghurt
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Curly Fries $7.50
    • Served with in-house aioli and tomato sauce
  • Light Breakfast $13.50
    • Bacon and two eggs (scrambled or poached) on toasted grain bread
  • Creamy Mushrooms and Bacon $18.50
    • Served on toasted grain bread
  • Open Chicken Burger $17.00
    • Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
  • Eggs on Toast $9.50
    • Two eggs (any style) on toasted grain bread
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Eggs Benedict $16.00
    • Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
  • Chicken Madras $14.99
    • A rich South Indian dish with aromatic spices and coconut
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • all main dishes are served with rice
  • Cheese & Garlic $4.50
  • Seekh Kebab $10.99
    • spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
  • Dhal Mahkani (vegetarian) $14
    • a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Paneer Makhani (vegetarian) $14
    • this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Pork $3
  • Satay $15
  • Cashew nuts $2
  • Vegetable $2
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Fish $3
  • Stir fried fresh Begetable and celery $17
    • with special yellow curry sauce (not dairy free)
  • Chicken $3
  • Gf can be done gluten free, please ask.
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Winter Vegetable Lasagne $16.50
    • Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
  • Scotch Fillet $33.50
    • Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
  • Steak & mushroom sandwich $19.90
    • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
  • Lamb Shank 1-$26.00 2-$32.50
    • Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
  • Entree
  • Salmon $18.50
  • Duct Confit $37.50
    • Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
  • Add Tomato or Hashbrown $3.00
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Additional sauces $1.00
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • A bir of sunshine $10.00
    • Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
  • Gluten free pizza bases $3.00
  • -Pulled pork slider & fries $12.00
  • Half & half pizzas available extra $2.00
  • Beach blanket (V)
    • Mozzarella cheese, tomato & basil
  • Shoestring Fries $5.00
  • O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
  • Fish & Chips $15 Small / $28 Large
    • Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
  • Kids Shoestring fries $3.00
  • Mash $4.00
  • Kids wedges $4.00
  • Basket of Prawn Twisters $10.50
    • With sweet chilli, peri peri sauce or aioli
  • Cheese burger & chips $12.50
  • Fish N Bun $5.50
  • Bacon $6.00
  • Hotdog $2.50
  • Rissoles $2.20
  • Scallop $2.00
  • Fish Cake $2.50
  • Ovester $2.00
  • Mushroom $1.50
  • Falafel (V) Pita(regular/petita) $10.90 /$8.90
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Marmite Mania $4.00
  • Extra Dip $1.00
  • Happy Ham $5.00
  • Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Chick n Fala Salad(regular/petita) $12.50/ $10.50
  • Kimchi Seafood Noodle Soup (Spicy) $16.00
    • Korean style kimchi noodle soup with seafood
  • Seafood Pot $16.50
    • Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
  • Banana Parcel & Green Tea Ice Cream $9.50
    • Deep fried banana parcel with a touch of chocolate & raspberry sauce served with green tea ice cream
  • Spring Roll $6.50
    • Deep fried vegetable spring rolls
  • Chicken & Corn Soup $8.50
    • Creamy egg based soup with tender chicken dices and sweet corn
  • Zha Jiang Noodle $14.00
    • Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
  • Deep Fried Pork Snizzle Rice Set / Chicken Cutlet Rice Set $15.00
    • Deep fried pork cutlet served with rice & vegetables / Deep fried rice chicken fillet served with rice & vegetables
  • Prawn Skewers $9.50
    • Grilled prawn skewers
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • Cheese $ 4
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
  • * Pizza by the slice available in store only
  • 1 Topping or Veggie $ 5
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
The Falls Retreat Bistro

The Falls Retreat Bistro

location

Address

25 Waitawheta Road, Waihi, Waihi, Waikato, 3682, New Zealand

phone

Phone

078638770

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
25 Waitawheta Road, Waihi, Waihi, Waikato, 3682, New Zealand