The Falls Retreat Bistro in Waikato Menu

 TO START WITH

• Garlic Bread $10.00
  • Wood fired confit garlic, parmesan and herb pizza bread
• Beef $18.00
  • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
• Sharing Platter $32.00
  • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
• -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
• -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
• -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese

 MAINS

• Pasta of the day $28.00
  • Our housemade pasta served with fresh seasonal ingredients from the garden
• Lamb $34.00
  • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
• Pork $33.00
  • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
• Fish Market Price
  • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
• Vegetarian $28.00
  • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
• Chicken Salad $28.00
  • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
• Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff

 WOOD FIRE PIZZA

• Margherita $20.00
  • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
• Seafood $25.00
  • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
• Brad’s tip: Try with our house made chilli sambal!
• Meat Lovers $24.00
  • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
• Vegetarian $23.00
  • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
• Chicken $24.00
  • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
• Gluten Free Bases available $3.00
• Looking for an extra kick on your pizza
• Try our house-made chilli samball $3.00

 SIDES

• Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
• Kitchen garden salad with house dressing & parmesan $7.00
• Seasonal vegetables of the day $7.00

 DESSERTS

• Peter Rabbit’s Pick $12.00
  • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
• Summer Fling $12.00
  • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
• Chocoholic $12.00
  • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion

25 Waitawheta Road, Waihi, Waihi, Waikato, 3682, New Zealand

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