The Falls Retreat Bistro in Waikato Menu

TO START WITH TO START WITH
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
MAINS MAINS
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
WOOD FIRE PIZZA WOOD FIRE PIZZA
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Brad’s tip: Try with our house made chilli sambal!
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Gluten Free Bases available $3.00
  • Looking for an extra kick on your pizza
  • Try our house-made chilli samball $3.00
SIDES SIDES
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Seasonal vegetables of the day $7.00
DESSERTS DESSERTS
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion

Nearby Sample Menus

  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • GRAVY $2.50
  • NUGGETS + FRIES $7.00
  • FRIES $4.00 /$8.00
    • regular/loaded
  • Hawaiian Burger (Small/Large) $7.80/$10.80
  • Fresh Snapper(110-120g) $6.50
  • Bacon, Egg and Cheese $6.00
  • Fresh Snapper Burger (Small/Large) $9.50/$12.50
    • Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
  • Ck’s Chicken Burger (Small/Large) $9.50/$12.50
    • Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
  • Fish Burger (Small/Large) $6.80/$9.80
  • Fresh Tarakihi(1 10-120g) $5.50
  • Hot Chips (1/2 scoop/1 scoop) $3.00
  • Cranberry chicken Sml $10.99 / Lg $15.99
    • Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
  • Saucy sausage Sml $7.99 / Lg $11.99
    • BBQ sauce with beef, diced sausages, mayonnaise and mozzarella
  • Oven baked sides $3.99
  • Margarita v Sml $7.99 / Lg $11.99
    • Tomato sauce with chopped tomato, basil, oregano and mozzarella
  • Chicken wings $6.99
  • Brownies $3.99
  • Spicy apricot Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
  • Kumara chips $4.99
  • Warm chocolate brownie $12
    • dark chocolate mousse, raspberry coulis and vanilla bean ice cream
  • Pulled slow cooked l amb $22
    • roasted red capsicum, feta, spring onion and tzatziki
  • Kapiti aged cheddar w fig and balsamic relish
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Italian sorbet $12
    • lemon and lime, mango and raspberry[ g f ]
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
  • Hereford prime scotch fillet (260g) $36
    • hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
  • Harissa pulled lamb burger $21
    • crumbed halou mi, tomato,cos, tzatziki, shoestring fries and aioli
  • season al vegetables with extra virgin olive oil and sea salt $7
  • All in One Lrg $15.00
  • All in One Lrg $15.00
  • Vegetarian of the Mediterranean $13.50
    • Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
  • Dip Platter & Garlic Bread $10.00
  • Meat Lovers $13.50
    • Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
  • Chips can be added into the Kebab Lrg $1.50
  • Lamb Small $11.00 Lrg $13.00
  • Lamb $12.50
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Mexican mince $18
    • Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
  • Creamy Mushrooms $17.50
    • Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
  • Children's Nachos $9.20
    • Spiced beef on corn chips with cheese and sour cream
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • B L T $15.20
    • Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
  • -3 Filling $7.90
  • Gluten Free available on request. Please ask when placing your order.
  • Chicken Burger $18.50
    • Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
  • Bosco Burger $18.50
    • Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
  • Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
  • Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
  • Granola honey puffs with yoghurt, mousse & strawberries $13.00
  • Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
  • Al Brown's Best Ugly Bagels $12.50
    • Pastrami, gherkins, mustard & cheese
  • Chicken Donburi $15.00
  • Steak sammy with bacon, brie & onion rings $22.00
    • Served with curly fries
  • Agora fried chicken $15.50
  • CLAT $19.50
    • Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
  • - Avocado Smash $14.50
  • Bacon, sausage, salmon $4.00
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Farmers breakfast $12.00
    • 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
  • Bacon and egg $4.30
  • Hawaiian burger $5.00
  • Combination fried rice $14.00
  • Steak $3.50
  • Potato fritter $.80
  • Carb stick $1.20
  • Fish breakfast $7.50
    • 1*fish, 2*eggs and toast, chips or hash brown
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Seasonal Vegetables $7.50
  • Add 8 Prawns $8.00
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Potato Mash $6.50
  • Add Fries $4.00
  • COCONUT RICE $7.50
    • Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
  • MURGH BIRYANI $16.00
    • Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
  • MANGO CHICKEN $16.50
    • Chicken cooked with mango pulp
  • CHICKEN VINDALOO $16.00
    • The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
  • GOSHT MADEIRA $18.00
    • Boneless lamb in red wine laced curry
  • LAMB KORMA $17.50
    • Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • BEEF KORMA $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
  • RAITA $3.50
    • Yogurt mixed with cucumber and ground spices.
  • Chips $2.50
  • Chicken Burger $5.80
  • Hot Dog $2.00
  • Bacon Burger/Bacon & Egg Burger $5.80/$6.80
  • Ham & Cheese $4.50
  • 2 Fish chips with 600ml bottle Pepsi range $12.80
  • Bacon Toasted sandwich $4.00
  • Butter Chicken/Chicken Curry $11.00
  • - Choice of: Vegetable, Chicken, Beef, Pork $15.90
  • Chicken $15.50
  • Mango Lassi $3.50
  • Garlic Mussels - 8 pieces $9.90
    • NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
  • - Prawn, Duck $19.90
  • Mango Chutney $3.00
  • Kashmiri Naan $5.50
  • - Prawn, Duck $19.90
  • CHICKEN TENDERS AND FRIES
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • HOT KUMARA “YUMMO”
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
The Falls Retreat Bistro

The Falls Retreat Bistro

location

Address

25 Waitawheta Road, Waihi, Waihi, Waikato, 3682, New Zealand

phone

Phone

078638770

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
25 Waitawheta Road, Waihi, Waihi, Waikato, 3682, New Zealand