The Falls Retreat Bistro in Waikato Menu

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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese

Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff

Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Brad’s tip: Try with our house made chilli sambal!
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Gluten Free Bases available $3.00
Looking for an extra kick on your pizza
Try our house-made chilli samball $3.00

Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Kitchen garden salad with house dressing & parmesan $7.00
Seasonal vegetables of the day $7.00

Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion

Nearby Sample Menus

Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
(GF): Gluten Free on request / (DF): Dairy Free on request
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Prawns $6
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Salmon $8
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs

Salmon burger $9.00
Mr. Chips regular $3.00
Trevally $4.00
Potato fritters $1.00
Handcut agria $3.50
Squid rings 80¢
Dory $5.00
Fish burger (gurnard) $8.50

Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
Warm cheese cornbread $8.00
- with brown butter V
Beer battered fries, garlic aioli V $8.00
200g Jerk chicken, lime and coriander sauce $12.00
Vietnamese name jim slaw GF $8.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
200g PORK ribs, BBQ sauce $15.00

Garlic Bread $3.00
Eggs Benedict $14.50
- Your choice of bacon or ham
Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
-Upgrade with Sausage and Hash Browns $12.00
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
Scrambled Eggs and Bacon on Toast $9.00

Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
all main dishes are served with rice
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
-Full $22.99
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce

-premium bacon $18.50
Side of hollandaise sauce $3
Pasta or cous cous of the day
-tomato $1
-ham $1.50
-salmon $5
-fries small $6
-smk chicken $2.80

Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- Cream Cheese and Jam $6.00
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00

FREE sundae Choc, Caramel, Passion fruit
Chicken Schnitzel $12.00
Seafood Chowder $15.00
Sticky Date $8.00
120gm Angus Beef burger $18.00
Panfried Fish $12.00
Beef Burger $12.00
Pavlova $8.00

Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Herbed Tomato Soup $12.50
- served with toasted focaccia
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Gourmet breads served with pesto and dips $14.50
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise

or COLD SMOKED SALMON $18.00
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
Served with toast & a side of Kasandi
STREAKY BACON $17.00
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
Soup of the day (+)
- Served with toasted breads & butter

- Bacon $16.50
Kids pancakes with fruit salad, maple syrup and cream $7.00
Fruit salad with maple syrup, cream and raspberry dust $14.50
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Sides
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Pancakes
- Homemade pancakes with maple syrup and cream

Crinkle Cut Fries $6.00
Potato Mash $6.50
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
Add Fries $4.00
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
Add 6 Mussels $6.00
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad

Handmade Pappardelle Pasta
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-served with poached rhubarb $17
-to taste all four $36
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
-Smoked potato mash $8
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise

French toast $14.50
Blueberry pancakes $12.00
Full breary $18.00
Creamy mushrooms on toast $12.00
Muesli $0.00
Breakfast omelet $9.00
Extras $4.00
Eggs bene, w/bacon or $17.00

Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
* Pizza by the slice available in store only
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Cheese $ 4

The Falls Retreat Bistro

Waikato Region > Waikato > The Falls Retreat Bistro

Address

25 Waitawheta Road, Waihi, Waihi, Waikato, 3682, New Zealand

Phone

078638770

Email

info@fallsretreat.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

Features

Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Falls Retreat Bistro in Waikato Menu

Nearby Sample Menus

The Falls Retreat Bistro

Waikato Region > Waikato > The Falls Retreat Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25 Waitawheta Road, Waihi, Waihi, Waikato, 3682, New Zealand

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