The Falls Retreat Bistro in Waikato Menu

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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese

Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff

Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Brad’s tip: Try with our house made chilli sambal!
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Gluten Free Bases available $3.00
Looking for an extra kick on your pizza
Try our house-made chilli samball $3.00

Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Kitchen garden salad with house dressing & parmesan $7.00
Seasonal vegetables of the day $7.00

Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion

Nearby Sample Menus

Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Beef carpaccio - beetroot - horseradish - puffed rice $19
Thai fish salad - green papaya - peanuts – dill $19
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Chickpea chips - chipotle crème fraiche $10
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Veal bolognese – parmesan polenta – bocconcini $22
Bourbon ice cream & cola float $10

Baked Beans $3.50
Tomato $3.00
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Chutney - hollandaise $3.00
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Bacon $3.00

Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
all main dishes are served with rice
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
-Full $22.99
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream

Portuguese Rolls (Large) $6.50
Old-style chips (Large) $6.50
3 BBQ Thigh Fillets & Regular Side $9.90
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.
Portuguese Rolls (Regular) $4.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.

Hot Chips $6.50
- with Aioli
Salt & Pepper Squid Salad $18.00
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Warm Crispy Chicken Salad
Savoury Mince $13.50
- on Thick Toast
Eggs Benedict on Thick Toast
-With Bacon $15.00
Scallops & Chips $24.50

House Slaw $6.5
Onion Rings $6.5
Garlic Bread $8
- Warm French stick with garlic butter
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli

-Sashimi Avocado Salad $16.00
- Sashimi & avocado on fresh green salad with wasabi dressing
-SPAM Musubi $5.00
- Spam & dashimaki egg, on rice wrapped in seaweed
-Teriyaki Salmon Don / Fresh Salmon Don $18.00
Aroha Roll $15.00
Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
-Half $10.00
●Side Menu

Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Fluffy pancakes with greek yoghurt and maple syrup $12
Sizzling Spanish baked egg with spicy chorizo and toast $12
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Soup of the day served with toast (and again... ask our lovely staff!) $12
The classic B.L.T on foccacia bread with fries $14
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli

Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
Soul Spud Fries $4.50
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish

add chorizo $19.00
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
1 piece $17.00
Margherita $15.00
- Tomato base, mozzarella, oregano
Tui Weightwatcher's Platter (...yeah right!!!) $23.00
- seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
Homemade Chocolate Lava cake $10.00
- served with vanilla ice cream
* caramelised onion and mozzarella

smoked salmon or bacon with spinach & relish $16.00
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Red pepper spinach & olives $13.00
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Kids Fries $4.00
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Pancakes $15.00
- berries ice cream maple syrup
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)

BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices
MIXED PICKLE $3.00
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
PEAS PULAO $7.50
- Basmati rice cooked with green peas, special spices and herbs
RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum

Eggs anyway $9.00
Creamy mushrooms on toast $12.00
Extras $4.00
Full breary $18.00
French toast $14.50
Blueberry pancakes $12.00
Eggs bene, w/bacon or $17.00
Muesli $0.00

Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
Spring Roll $6.50
- Deep fried vegetable spring rolls
Zha Jiang Noodle $14.00
- Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
Golden Bags $8.50
- Deep fried golden bags
Gyoza $7.00
- Pan fried dumplings
Chicken & Corn Soup $8.50
- Creamy egg based soup with tender chicken dices and sweet corn
Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup
Sweet & Sour Pork with Rice $15.50
- Sweet & sour pork with pineapple & capsicum served with rice

Egg $8.50
Steak & egg $9.00
Pineapple fritter $1.20
Fish $8.50
B $10.00
- Fish, 4chicken nuggets, 4 mini hotdogs, potato fritter $2 chips
Chips (minimum) $3.00
Crab stick $1.70
Fish sandwich $5.00

The Falls Retreat Bistro

Waikato Region > Waikato > The Falls Retreat Bistro

Address

25 Waitawheta Road, Waihi, Waihi, Waikato, 3682, New Zealand

Phone

078638770

Email

info@fallsretreat.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

Features

Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Falls Retreat Bistro in Waikato Menu

Nearby Sample Menus

The Falls Retreat Bistro

Waikato Region > Waikato > The Falls Retreat Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25 Waitawheta Road, Waihi, Waihi, Waikato, 3682, New Zealand

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