The Falls Retreat Bistro in Waikato Menu

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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese

Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff

Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Brad’s tip: Try with our house made chilli sambal!
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Gluten Free Bases available $3.00
Looking for an extra kick on your pizza
Try our house-made chilli samball $3.00

Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Kitchen garden salad with house dressing & parmesan $7.00
Seasonal vegetables of the day $7.00

Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion

Nearby Sample Menus

Corn fritters $3.00
Squid rings 80¢
Fish bites 80¢
Beer battered $3.50
Snapper $6.50
Trevally $4.00
Handcut agria $3.50
Donuts $1.20

Green round beans, smoked butter and almonds GF $8.00
RasPberry and white chocolate Brulee and shortbread GF $12.00
Mac and cheese balls $12.00
- truffle mayo
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
Warm bap V $4.00
200g Link CHORIZO sausage $10.00
200g Jerk chicken, lime and coriander sauce $12.00

Zucchini Entree $2.00 each
Veg Zucchini Reg $10.00 Large $14.00
Chips $4.00
Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Borek $5.00
Lasagna N A
Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00

The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Fries $10
- served with tomato sauce + smoked garlic aioli
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème

Mixed Vegetables (spicy/vegetarian) $14
- A mix of delicious spicy vegetables cooked with ginger, cumin, garlic, onions, and tomatoes
Basmati Rice $3.50
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Chicken Karahi (spicy) $14.99
- a traditional, spicy North Indian dish made with aromatic spices and capsicum
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice

Oven baked beer battered fries $7.50
- with aioli or sour cream
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Side salad $5.50
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Garlic and herb bread $6.50
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Soup of the day $11.50
- with garlic bread

Sirloin Steak $12.00
Steak, eggs, chips $17.00
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
Large $19.00
Beef Curry $19.00
Seafood Chowder $15.00
Sticky Ribs $24.00
Fish of the day Mini $16 Main $19
- Battered or Panfried

Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Hot Chips $6.50
- with Aioli
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
Shrimp Salad $18.00
-With Bacon $15.00
Quiches and Pies
Ham & Tomato Quiche $8.50

Smoked Chicken Toasted Sandwich $14.00
- Toasted with camembert, cranberries and baby spinach served with a salad or beer battered fries.
Garlic Rewana Cobb $10.00
- Warmed whole Cobb with sides of garlic butter and dukkah oil.
Hawaiian $13.00
- Ham and Pineapple
Ham and Pineapple Pizza & Chips $8.50
Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
Clean Green $7.50
- Spinach, Banana, Apple, Celery and Linseed
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Seafood Marinara Shrimp, Squid and Mussels $19.00

Sassy salt & pepper squid $16
- w a rocket salad & aioli
Vik's burgers $20
- Served w fries.
-large $8
Free range eggs $9
- on toasted ciabatta. Tweak it.
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-avocado $3

Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Profiteroles $13.00
- With a coffe liqueuor cream
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Prawn twists $10.00
- Served with garlic aioli
Mozzarella balls $10.00
- Served with garlic aioli
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole

Creamy mussel chowder $18
- served w garlic & herb bread
Beef burger n chips $14
Thai green curry $24
- w coconut cream & lime
Fish salad $20
- w crispy potatoes, garlic aioli & spicy dressing
Tomato & basil $24
- w chorizo
Chicken burger n chips $14
Vegetarian lasagne w a green salad $17
Natural steamed mussel pot $18

Roast Beef Pita (regular/petita) $10.90/ $8.90
Ediballs $3 or $5 for two packs
Very Vegemite $4.00
Grilled Wedges $4.90
Happy Ham $5.00
Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Pita Chips and Dip $3.90
Super Vege (3 Fillings) $4.00

Breakfast omelet $9.00
Extras $4.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Blueberry pancakes $12.00
Eggs bene, w/bacon or $17.00
Salmon $18.00
Eggs anyway $9.00
Toast & jam $4.00

Chicken / Beef / BBQ Pork Fried Rice $13.50
- Fried rice with chicken or beef or BBQ pork
Japanese Katsu Curry on Rice (Chicken / Pork) $16.00
- Deep Fried Japanese style chicken /pork cutlet with Japanese style curry on rice
Pineapple & Shrimp Fried Rice $14.50
- Southeast Asian flavor fried rice with shrimp & pineapple
Seafood Laksa (Spicy) $16.00
- Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream
Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
Spicy Wonton (Small) (Spicy) $9.00
- Spicy wonton cooked with specially prepared chilli sauce
Golden Bags $8.50
- Deep fried golden bags
Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour

The Falls Retreat Bistro

Waikato Region > Waikato > The Falls Retreat Bistro

Address

25 Waitawheta Road, Waihi, Waihi, Waikato, 3682, New Zealand

Phone

078638770

Email

info@fallsretreat.co.nz

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Gluten Free , New Zealand , Pizza , Vegan , Vegetarian

Features

Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Brunch , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Falls Retreat Bistro in Waikato Menu

Nearby Sample Menus

The Falls Retreat Bistro

Waikato Region > Waikato > The Falls Retreat Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25 Waitawheta Road, Waihi, Waihi, Waikato, 3682, New Zealand

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