Address
165 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Black Betty Cafe in Christchurch Menu
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BREAKFAST-
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
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Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
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Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
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Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
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Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
-
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
-
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
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Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
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Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
-
Florentine $17.50
- with spinach
-
Royale $19.50
- with smoked salmon
-
Benedict $18.00
- with crispy bacon
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
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“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
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Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
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Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
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Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
EXTRAS- Smoked Salmon $4.00
- Black Pudding $4.00
- Crispy Bacon $4.00
- Sausages $4.00
- Two Eggs $4.00
- Roasted Tomato $3.50
- Potato Layer Cake $5.00
- Spinach $3.50
- Field Mushrooms $3.50
- Smashed Avocado $3.50
- Spreads and Jams $2.00
- Extra Hollandaise or Aioli $3.50
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Nearby Sample Menus
-
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
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Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
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Salted Cod and Potato Fritters $14.00
- with salsa verde
-
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
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Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
-
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
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Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
-
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
-
Curry of the Day
- Served with steamed rice
-
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
- Corn Chips and Guacamole $10.00
-
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
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Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
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Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
- All served with tradition style tomato sauce and mozzarella
-
French Toast $16.90
- Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
- Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
- Bami Goreng (Chicken and Shrimp) (Spicy) ( Reg/ Med ) $10.00/ $16.00
- Wonton Noodle Soup $10.00
- Singapore Fried Rice Noodle (Spicy) $10.00
- Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
- Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Mussels with Black Bean Sauce ( Reg/ Med ) $16.00/ $21.00
- Lamb ribs on a hot plate $25.00
- Steamed prawns with garlic $23.00
- Stir fried tofu $17.00
- Deep fried scallops $11.00
- Lemon chicken $20.00
- Squid in black bean sauce $22.00
- Steamed buns with milk dipping $6.00
- Salt & pepper pork ribs $19.00
- Grilled Pork & Fried Egg on Broke Rice $12.00
- Medium $16.00
- Medium $18.00
- Medium $18.00
- Beef With Sate
- Grilled Pork on Vermicelli $12.00
- Tofu, Mixed Vegetable Fried Rice Noodle $12.00
- Shredded Pork Fresh Rolls $8.00
-
Beer Battered Fish $22
- (GF pan fried fish available)
-
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
-
Steak Sandwich $22
- Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
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Fries and Aioli $8
- Large bowl of fries with our own aioli sauce
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Kids Fish & Chips $12
- Battered Blue Cod fillet with fries, Salad & tomato sauce
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Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
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Specially prepared catch of the day N/A
- check with our wait staff for today’s dish
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Breads & Dips 2 people $12 /Gluten free $14
- Selection of baked breads and dips
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CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
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Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
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Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
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FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
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Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
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CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
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CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
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CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
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Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50
-
Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
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Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
-
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
- Fish of the Day (wait staff will advise) $31.00
-
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
- Pork Ginger Set $14.20
- Chirashi Don $21.00
- Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
- Crumbled Prawn Roll $13.00
- Yakisoba (Pork Fried Noodle) $15.00
- Squid Tempura $10.00
- Scallop (from Hokaido) $7.00
- Sliver (8pcs) $16.80
-
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
- Green salad $5.5
-
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
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Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
- Duck fat potatoes $5.5
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Market Fish $
- ask our wait staff
- Rosemary & chilli marinated olives $9.5
- Egg on toast $6
-
Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
- Sweet Pancakes - With banana, yoghurt, cinnamon, fruit and maple syrup $14.00
- Hot Lemon and Honey $3.90
- Tomato $3.70
- Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
- Big Breakfast - Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia $21.00
- Vic's Platter - Breads, spreads and cheeses $22.00
- Paninis - Olive and feta tomato and pesto $9.20
- Bagels - Cinnamon and raisin $6.50
-
Extras $2.50
- Toasted bread
-
Extras $4.00
- Sausages
-
Ricotta and Spinach Roulade $24.00
- Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
-
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
-
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
-
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
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Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
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Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
- Plain egg foo young with mixed vegetables $15.00
- Ma Po tofu with pork mince $18.00
- Chicken in black bean sauce with capsicum $18.00
- Hokkien stir fried noodles with mixed seafood & pork $19.00
- Chicken/ Beef/ BBQ pork & egg fried rice $18.00
- Salt & pepper pork chop $18.00
- Egg Foo young with chicken/ beef $23.00
- Slow braised beef brisket noodle soup $19.00
-
Eggs benedict $16.50
- With bacon & hollandaise
-
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
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Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
-
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
-
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
-
Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
-
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
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Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Black Betty Cafe
Phone
033658522
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Seating Not Available , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating
165 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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