Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Betty Granola $9.00
Served with mixed berry compote and Greek yoghurt
Eggs Your Way $13.50
on toasted wholegrain with basil pesto
Creamy Mushroom Stack $15.00
With potato rosti, sautéed baby spinach and a poached egg
Betty's Bacon Buttie $15.00
With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Betty's Soldiers $16.00
Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
French Toast Crumpets $17.50
with crispy bacon, grilled banana, maple syrup and roasted walnuts.
French Toast Brioche $17.50
with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Bacon & Eggs $16.50
with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Avocado Smash $15.50
with streaky bacon and a soft poached egg on wholegrain toast.
Florentine $17.50
with spinach
Royale $19.50
with smoked salmon
Benedict $18.00
with crispy bacon
Betty's Benes
Two poached eggs and hollandaise served on toasted ciabatta
“Desayuno de Mexico” $19.50
Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Stacey's Stack $19.50
layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Black Betty's Big Breakfast $21.50
Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Black Betty's Vegetarian Big Breakfast $19.50
Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
EXTRAS
Smoked Salmon $4.00
Black Pudding $4.00
Crispy Bacon $4.00
Sausages $4.00
Two Eggs $4.00
Roasted Tomato $3.50
Potato Layer Cake $5.00
Spinach $3.50
Field Mushrooms $3.50
Smashed Avocado $3.50
Spreads and Jams $2.00
Extra Hollandaise or Aioli $3.50
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Nigiri (GF)
A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Chicken on Rice
Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
Combination
Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Salmon Lovers Platter $40
16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Fresh Salmon (GF)
New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Teriyaki Chicken
The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Exec Lunch Box 1 $12.00
Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
This is the shizzle! Very unusual, very cool!
Vaagyoo Owl Brown (2) $16
Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Yu Kum Nou Won Tons (4 X Fried) $14
Fennel & feta won tons , smoked paprika mayo
Ve Gan (Pickled Vegetables) $14
Chinois Kee $14
WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
Parma Ham & Buffalo Mozzarella $16
with sun dried tomato and basil pesto
Akaroa Sea Salmon $34
on fennel-slaw with lemon chili chutney
Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander