Address
165 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Black Betty Cafe in Christchurch Menu
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BREAKFAST-
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
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Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
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Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
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Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
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Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
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French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
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French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
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Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
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Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
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Florentine $17.50
- with spinach
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Royale $19.50
- with smoked salmon
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Benedict $18.00
- with crispy bacon
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
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“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
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Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
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Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
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Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
EXTRAS- Smoked Salmon $4.00
- Black Pudding $4.00
- Crispy Bacon $4.00
- Sausages $4.00
- Two Eggs $4.00
- Roasted Tomato $3.50
- Potato Layer Cake $5.00
- Spinach $3.50
- Field Mushrooms $3.50
- Smashed Avocado $3.50
- Spreads and Jams $2.00
- Extra Hollandaise or Aioli $3.50
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Nearby Sample Menus
- Steak with Onions on Rice $11.00
- Chicken Tomatoes on Rice $10.50
- Beef Satay $11.00
- Jam Rap $2.00
- Thai Sweet Chilli-Beef $11.00
- Chicken Fried Rice $7.50
- Curry Steak on Rice $10.50
- Spicy Steak $11.00
- Calamari, Chips and a Garden Salad $9.50
- Crumbed Fillet of Whiting, Chips and a Garden Salad $16.50
- Garlic Bread $3.50
- Surf N Turf $21.00
- Roast Roll and Chips $9.50
- Roast of the Day $13.00
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- Chicken Parmigiana, Chips and a Garden Salad $16.50
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Slow cooked Pork Belly $18
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
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Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
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Bacon & Banana Pancakes $18
- Freshly baked pancakes finished with streaky bacon & banana caramelized in maple syrup
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Belgium Chocolate Torte $12.5
- Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
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Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
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Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
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Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
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Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
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Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
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Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
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Custom grill $18.50/$23.50/$30.00/$29.50/$36.00
- The world’s top selling Stonegrill. Any combination of Angus beef, succulent chicken, tender lamb and pork filled. Served with red wine jus (Duo-1 slide/Trio-1 side/Trio-2 sides/Quattro-1 side/Quattro-2 sides)
- Add lamb $8.00
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All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
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Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
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Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
- Fish Choices Includes Hokey, Red Cod N/A
- Baklava $3.00
- Lamb S $9.00/ L $12.00 / El $14.50
- Fries $4.00
- Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
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Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
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Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
- Sweet & Sour Pork $11.99
- Hong Kong Style Fried Rice $10.00
- Soy Sauce Chicken on Rice $10.00
- Extra Meat $5.00
- Hang Seng traditional soup Noodles $9.00
- Chicken & Chinese Mushroom on Rice $9.50
- Hang Seng Hot & Spicy Soup Noodles $9.50
- Hot & Spicy Beef Brisket Soup Noodle $9.00
- Hokkien Fried Noodle $9.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Brave Beef $5.00
- Signature Mix $10.00 per head
- Brownie $2.50
- Steak Pita $11.5 Reg / $9.5 Petita
- Free Range Chicken Tenders
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Ediballs $3 or $5 for two packs
- Pork Egg Foo Young $10.00
- Fried Beef Balls - 12pcs $8.00
- Milk Butter Chicken $11.00
- Beef with Satay Sauce (Spicy) $11.00
- Chicken and Sweet Corn Soup $5.00
- Beef Egg Foo Young $10.00
- King Prawns with Curry Sauce $12.00
- BBQ Pork Egg Foo Young $10.00
- Prawns $13.00
- Prawns $13.00
- Sweet and Sour (Pad Preow Whan)
- Prawns $13.00
- Peanut Sauce (Pad Satay)
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Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
- Prawns $15.00
- Green Curry (Gang Kiew Warn)
- Mushroom $3.90
- Scallop $1.70
- Cashew Nuts $3.00
- Pork $10.50
- Chicken $10.50
- ChIps $2.50
- Egg / Cheese $0.60
- Steak $4.20
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Thai Beef $18.50
- Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes.
- Medium $27.00
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Salmon Caper
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
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Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
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Vegetali
- Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aïoli
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Prawns and Chorizo $18 Med / $21 Lge
- Seared garlic prawns and chorizo
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Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
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Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
- Gingered Chicken (3 Skewers) $14
- Akaroa Sea Salmon Nigiri $14
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Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
- Two ‘Hot-As’ Chilies $4
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Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!
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Charred Pork Belly $18
- curry apple chutney, plum coulis
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Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
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Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
- FRESH SALMON SASHIMI $10.00
- CHICKEN CALIFORNIA ROLL WITH EGG $6.00
- VEGETARIAN (regular/large) $4.00/$5.00
- TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
- TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
- BABY SUSHI $2.50
- CHICKEN UDONG $10.50
- CURRY BOWL $11.50
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Black Betty Cafe
Phone
033658522
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Seating Not Available , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating
165 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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