Black Betty Cafe in Christchurch Menu

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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Florentine $17.50
- with spinach
Royale $19.50
- with smoked salmon
Benedict $18.00
- with crispy bacon
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.

Smoked Salmon $4.00
Black Pudding $4.00
Crispy Bacon $4.00
Sausages $4.00
Two Eggs $4.00
Roasted Tomato $3.50
Potato Layer Cake $5.00
Spinach $3.50
Field Mushrooms $3.50
Smashed Avocado $3.50
Spreads and Jams $2.00
Extra Hollandaise or Aioli $3.50
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.

Nearby Sample Menus

Red onion
420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
Caramelized onion
4-6 people
N.Z Hoki $4
- panko crumbed- per piece
Biggie Salad
- We can also provide salads for large group ask about our catering options
Caramelized Pear
Brazil nuts

1/2 Chips / Pineapple ring $1.70
Chicken satay sauce on fried rice $12.00
Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
Chicken pattie $3.80
Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
Fried rice / Fried noodles $5.50
Roas pork fried rice / Roast pork fried noodles $10.50

Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing
-Add Baileys $4
-300g Beef Rib eye $32.00
-Add pop corn chicken $3
Affogato $8.00
- Espresso shot over vanilla ice cream
-Mushroom sauce
- Add egg $1.50
Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella

Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
Apple pie $10.00
- Served with cream & french vanilla ice cream
Creme brulee $12.00
- Served with berry compote & biscotti
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)

Kothu Parotta Mixed Chicken &Beef $16
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat curry
Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Chicken Fried Rice $15
- Stir fried rice with fresh vegetables, egg and chicken
Onion Dosa $10
- Dosa topped with chopped onion
Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato

Daily Creations (check our cabinet)
Cheesecake (ask our staff for the current flavour) $13.00
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
Cakes $8.50
Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
Pecan Pie with Maple Syrup & Cream $13.00
BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50

Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)

Chicken Nuggets (Dozen) $10.00
Scallops (Dozen Crumbed) $14.00
Mussels (Dozen) $10.00
Chips $2.60
Crab Sticks $2.00
Plain Sausages $2.20
Fish $2.60
Pineapple Rings $2.00

Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Pita bread $2.50
Rice $5.00
French fries $8.90
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
Eggplant entree $9.50
- Eggplant cooked in boteco special way in tomato base served with pita bread

Steak Pies
Steak and Cracke
Steak and Sweet
Mince and Cheese Pies
Chicken and Cranberry
Steak, Cheese
Mince Pies
Steak and Mushroom

Bagel $15
- with bacon, fried egg & tomato relish
Risotto of the Day N/A
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
Banana Split N/A
- with ice cream and chocolate sauce
Ice cream & Sorbet Selection $13.5
Pasta $15
- with bacon and cheese
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup

Nutella $6.00
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Raspberry Jam $6.00
– Smashed Avocado
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Pics Peanut Butter $6.00

Sagg (Lamb/Chicken)
- Either chicken or lamb cooked with spinach, sauteed with onion, ginger, garam masala and chilli.
Grilled Beef n Cheese $3.50
- Tandoori grilled beef patty with cheese slice
Madras (Chicken/Lamb/Beef)
- A hot southern indian dish with roasted black mustard seeds & coconut cream
Plain Naan $2.00
-Beef Diches M $9.00 / F $15.00
Taco Wrap $6.00
- Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
Lamb Bhuna Masala M $10.00 / F $17.00
- Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.

Crisscut Chips $6.50
Tomato $4.00
Hummus $3.00
Bangers & Mash $18.00
- Pork sausages on chive mash, served with caramelised onion, peas and gravy.
Potato Rosti $5.00
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese
Aioli $2.50
- Tomato and mozzarella $7.50

Quiche $12
- In house made quiche with side salad
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Pasta $12
- Pasta of the Day
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips

Black Betty Cafe

Canterbury > Christchurch > Black Betty Cafe

Address

165 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033658522

Email

Manager@blackbetty.co.nz

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Seating Not Available , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating

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Black Betty Cafe in Christchurch Menu

Nearby Sample Menus

Black Betty Cafe

Canterbury > Christchurch > Black Betty Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

165 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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