Black Betty Cafe in Christchurch Menu

BREAKFAST BREAKFAST
  • Toast $8.00
    • Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • Florentine $17.50
    • with spinach
  • Royale $19.50
    • with smoked salmon
  • Benedict $18.00
    • with crispy bacon
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • Black Betty's Big Breakfast $21.50
    • Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
EXTRAS EXTRAS
  • Smoked Salmon $4.00
  • Black Pudding $4.00
  • Crispy Bacon $4.00
  • Sausages $4.00
  • Two Eggs $4.00
  • Roasted Tomato $3.50
  • Potato Layer Cake $5.00
  • Spinach $3.50
  • Field Mushrooms $3.50
  • Smashed Avocado $3.50
  • Spreads and Jams $2.00
  • Extra Hollandaise or Aioli $3.50
  • All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Sate King Prawn (hot) $18 Med/$32 Lg
  • Vegetarian Fried Spring Rolls (6 rolls) $8.50
  • Roast Duck $20 Half/$40 Whole
  • Stir-fried Green Beans with Garlic $10 Med/$18 Lg
  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • Stir-fried Bok Choy with Garlic $10 Med/$18 Lg
  • Ginger Chicken & Vege on Rice $12.00
  • Cendol & Coconut Cream $5.00
Slick Burgers Salads Catering (sample menu)
  • Jalapeno
  • Kapiti brie
  • Kapiti Blue Vein
  • Biggie Salad
    • We can also provide salads for large group ask about our catering options
  • Hydro Lettuce
  • Boiled Egg
  • Pick 5 of the following
  • The Prince
    • Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli
She Universe Cafe (sample menu)
  • - Add haloumi $7.00
  • Mixed salad with chocolate trail mix and balsamic dressing $7.80
  • Caramelita
    • Vanilla Creme Brulée
  • Sweetheart $5.80
    • Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
  • Soup of the Day - Simple Gratitude $16.50
    • She's nourishing vegetarian soup served with oiled & salted crusty bread.
  • - For one $10.50
  • Fabulous Florentine $6.80
    • Roasted almond brittle, citrus peel and dark chocolate.
  • Creamy coleslaw $6.00
Burwood Fish & Chips (sample menu)
  • Patties - Corn & Bacon $2.60
  • Patties - Paua $6.30
  • Pineapple Rings $2.00
  • Garlic Chips $3.90
  • Crab Sticks $2.00
  • Battered Sausages $2.50
  • Patties - Meat $2.50
  • 3 Mini Donut $2.00
1040 Takeaway (sample menu)
  • Pineapple Rings
  • Kumara Chips
  • BBQ Beef & Bacon $6.00
  • Double Meat $5.00
  • Egg $4.90
  • Blue Cod (Large) $7.50
  • Cheese & Pineapple $5.60
  • Battered Mussels
Mori Mori Izakaya (sample menu)
  • Salmon croquette (2 pieces) $5.80
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Salmon and avocado roll $17
  • Yakisoba(fried noodle) seafood $20
  • Framed salmon $6
  • Chicken katsu $18
  • Tuna(10 pieces) $22
  • Tempura udon noodle $16
Coaster's Tavern (sample menu)
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Traditional shrimp cocktail $13
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • Grilled herb & cheese bread $7
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • Akaroa salmon fillet $33
Loefs Bakery (sample menu)
  • Croquettes $3.20
  • Bacon and egg $4.00
  • Sausage Rolls $2.50
  • All Steak Pies $5.00
  • Chicken Vege $5.00
  • Gourmet & Sausage Roll $5.00
  • Pastie $5.00
  • Mince $4.50
Little Italy Restaurant (sample menu)
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • Mini Bacon, Pineapple & Mozzarella
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • STARTERS
The Miller Bar and Cafe (sample menu)
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Crispy Moroccan Salad $13.00
    • Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • Add : Mash & Gravy/ Roast Vegetables/ Side Salad $7.00
South Bar and Cafe (sample menu)
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Vegetarian GF $26.50
    • Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Mini steak $9.50
  • Breads and dips (warm) $10.00
    • Warmed breads with housemade seasonal dips
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Pizza bread (warm) $7.50
    • Dusted with parmesan and parsley
The Brewery (sample menu)
  • Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
  • Caesar Salad $24.00
    • Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Add salmon $8.00
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Gluten-free base – add $2.00
  • Add chorizo, smoked cheese, anchovies, salami $3.00
  • Matched with a 12 oz Cassels Best Bitter $25.00
Number Eight Kiwi Cafe (sample menu)
  • Mushrooms $2.00
  • Central Caesar Salad $14.50
    • Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Baked Beans $1.50
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
Sockburn Bakery (sample menu)
  • Savouries $1.60
  • Lamb Pie
  • Chicken Pie
  • Steak & Pepper
  • Sausage Rolls $2.20
  • Mince Pie
  • Cottage pie
  • Steak, Cheese 7 Bacon
Gustav's (sample menu)
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • Dozen $30.00
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
  • Half & half add $2.00
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • Calamari with chipotle mayonnaise $15.50
Black Betty Cafe

Black Betty Cafe

location

Address

165 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033658522

email

Email

Manager@blackbetty.co.nz

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Seating Not Available ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
165 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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