Black Betty Cafe in Christchurch Menu

BREAKFAST BREAKFAST
  • Toast $8.00
    • Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • Florentine $17.50
    • with spinach
  • Royale $19.50
    • with smoked salmon
  • Benedict $18.00
    • with crispy bacon
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Stacey's Stack $19.50
    • layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
  • Black Betty's Big Breakfast $21.50
    • Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
  • Black Betty's Vegetarian Big Breakfast $19.50
    • Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
EXTRAS EXTRAS
  • Smoked Salmon $4.00
  • Black Pudding $4.00
  • Crispy Bacon $4.00
  • Sausages $4.00
  • Two Eggs $4.00
  • Roasted Tomato $3.50
  • Potato Layer Cake $5.00
  • Spinach $3.50
  • Field Mushrooms $3.50
  • Smashed Avocado $3.50
  • Spreads and Jams $2.00
  • Extra Hollandaise or Aioli $3.50
  • All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • -Molho de BBQ
    • Homemade BBQ sauce
  • -Coxa de Frango
    • Chicken drumstick, marinated in barley malt
  • Polenta Frita (DF/V)
    • Polenta Chips
  • ●Lamb
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Pudim de Leite (GF) $ 9.50
    • A soft baked creme caramel, lightly baked and
  • -Medalhão de Frango
    • Chicken breast, wrapped with streaky bacon
  • Tuesday to Sunday Dinner from 5:00pm
Pegasus Arms (sample menu)
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Chicken Nibbles $12
    • marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
  • Fish and Chips (GF AVAILABLE ON REQUEST) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Garlic Bread $9
    • slices of baguette with lashings of garlic butter
  • Confit Pork Belly with Crispy Crackling (GF available) $29.50
    • served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
  • Pumpkin and Feta Tart $17
    • pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
  • Seafood Skewers $14
    • prawn, salmon, cod served with dipping sauces
  • Fish and Chips (GF) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Benson Chinese Restaurant (sample menu)
  • Fried Pork with Capsicum on Rice $13.00
  • Sweet & Sour Fish Fillet $23.00
  • Cold Noodle for Spicy Fish - Extra $5.00
  • Stewed Beef in Hot Pot $25.00
  • Fish Maw Soup M $18.00
  • Cold Noodles $14.00
  • Roasted Duck Half $24.00 Whole $45.00
  • Seafood Fried Rice (Spicy) $15.00
Mexicali Fresh (sample menu)
  • Slow Roasted Beef Barbacoa $14.40
  • Seasoned Mince Beef (two $10.50) $5.50
  • Tortilla Chips & Guacamole $8.00
  • Cheese Quesadilla $10.00
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Pulled Pork Carnitas $14.10
  • Seasoned Mince Beef $13.40
  • Burrito
The Rockpool (sample menu)
  • CHOCOLATE BROWNIE $8.00
    • served with ice cream and cream
  • Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
  • ROCKPOOL PANCAKES
  • add sauce $3.00
  • add chicken $4.00
  • GARLIC, MOZZARELLA CHEESE BREAD $10.00
  • ROCKPOOL ROAST $20.00
    • roast of the day with all the trimmings
  • LOADED HOG
    • roast pork, bacon, red onion, capsicum and cream cheese
Cleveland Chinese Takeaway (sample menu)
  • Combination Fried Rice $12.50
  • A (3-4Servings) $48.00
    • Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
  • Sweet & sour Chicken $13.00
  • Chicken & corn Soup $6.00
  • Bami Goring (Hot Noodles) $12.50
  • Lemon chicken $12.50
  • Pork Chop Suey $12.00
  • Chicken Noodles $12.00
Passengers & Co (sample menu)
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • Extras
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
The Naked Baker (sample menu)
  • Large Platter $54
    • 32 pieces
  • Flavours available: Ham & Pineapple and Vegetarian
  • Large $34.50
    • Approx. 35+ pieces
  • -11 $7.20 pp
  • -31 $6.70 pp
  • Large Platter $38.80
    • 36 pieces
  • Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
  • PP= Per Pack
Coffee Therapy (sample menu)
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Soup of the day $15.00
  • Mince on toast w a poached egg $16.00
  • Eggs on toast $10.00
  • Eggs Benedict $16.50
  • Granola with natural yoghurt and berries $9.00
  • Caesar salad - add chicken $4.00 $10.00
  • Creamy Pumpkin $15.00
Procope Coffee House (sample menu)
  • -Sugar & Lemon $12.00
  • Akaroa hot smoked salmon $5.50
  • -Bacon, banana & maple syrup $17.00
  • Porridge
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • The Ultimate Breakfast $21.00
    • Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • Bacon & Egg Bagel $15.00
Royal Roast (sample menu)
  • Whole $ 20.00
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Half $ 11.50
  • Combo 1 $ 12.50
  • Roast Pumpkin (each) $1.00
  • Quarter chicken
Chicken To Go (sample menu)
  • Chips
  • Fillet Burger Meal $10.50
  • -2 Pieces of Chicken
  • Regular Chips
  • Sour Cream $1.10
  • Upsize Chips $1.50
  • Spicy Wedges $4.90
  • Chicken Nuggets 12 Piece $7.90
Pure Cafe Co. (sample menu)
  • Havoc Bacon (Nitrate free) $6.5
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
    • Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
  • Add Havoc Bacon (Nitrate free) $5.00
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Akaroa Salmon $6.5
Chop N Wok (sample menu)
  • Large $11.00
  • All mains served with rice or noodles
  • Small $9.90
  • Chicken Noodle Soup $9.50
  • Small $8.50
  • Chicken Satay
  • Large Combo Meal $11.00
    • Choice of 3 mains on rice or noodles
  • Won Tons $0.70
    • With sweet and sour sauce
Seven Cafe (sample menu)
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Black Betty Cafe

Black Betty Cafe

location

Address

165 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033658522

email

Email

Manager@blackbetty.co.nz

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Seating Not Available ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Child-friendly ,  Outdoor Seating

Location
165 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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