Black Betty Cafe in Christchurch Menu

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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Florentine $17.50
- with spinach
Royale $19.50
- with smoked salmon
Benedict $18.00
- with crispy bacon
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.

Smoked Salmon $4.00
Black Pudding $4.00
Crispy Bacon $4.00
Sausages $4.00
Two Eggs $4.00
Roasted Tomato $3.50
Potato Layer Cake $5.00
Spinach $3.50
Field Mushrooms $3.50
Smashed Avocado $3.50
Spreads and Jams $2.00
Extra Hollandaise or Aioli $3.50
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.

Nearby Sample Menus

Avocado (seasonal) $2.5
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Add Bacon $4
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Bowl of Fries with Aioli $7.5
Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing

Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Seasonal soup of the day served with ciabatta $9.50
Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Fresh fruit salad with granola $8.00
Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00

Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
Soup of the day $9.50
- Served with toasted ciabatta
Cheesecake of the day $12.00
- See our special board for todays slice of heaven
the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon

Sole Fillets (Crumbed) $5.70
Chips $2.60
Hot Dogs $2.20
French Fries $3.50
Oysters In Season $10.00
Chicken Patties (Crumbed) $2.30
we do not sell 1/2 a scoop of chips on their own
Wontons (Dozen) $10.00

Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Twice baked gorgonzola soufflé $16.00
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Seasonal buttered greens $10.00
Fries with Bloody Mary ketchup $10.00
Baby peas with bacon, truffle oil + mint $10.00
Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel

Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Maggio M $15 L $19
- Ham & Pineapple
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
Dicembre M $16 L $21
- Salami, Ham & Bacon
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Settembre M $16 L $21
- Olives, Capers & Anchovy
Carne M $17 L $24
- Beef Mince
Gennaio M $15 L $19
- Bacon

Deep Fried Wontons (each/doz) $0.80/$8.00
Chicken Nuggets (each/doz) $0.80/$8.00
Crumbed Prawns (each/doz) $1.00 /$10.00
Mushroom $4.30
Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
Hawaiian Chicken $6.00
- chicken patty bacon, pineapple and cheese
Scallops (each/doz) $1.50 /$16.00
Extras $0.80

Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
Green Salad $7.00
- Mixed lettuce leaves served with a dressing.
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Volcano S $11.00 /M $16.50/ L $28.00
- Pepperoni, Jalapenos (hot) and lava (hot space chilli). Get the drift?
Kumara Chips $8.00
- Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.

Butter and Jam $6.50
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
Berry Compote & Yoghurt $12.00
Free Range Egg $0.50
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
Bacon & Apple $12.00
Ham, Cheese & Tomato $12.00
Mushrooms & Tomatoes $3.00

-Lamb Dishes M $9.50 / F $16.50
Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
Butter Vegetables M $8.00 / F $14.00
- Peas, potatoes cubes, capsicum, mushrooms and broccoli cooked in buttery flavoured curry and spices
Jumbo Cheesy Burger $4.50
- Huge spicy beef patty burger with dripping mozzarella cheese on it!
Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
-Chicken Dishes M $8.00 / F $14.00
Pea Palau $2.50
- Fried rice with cumin seed and green peas
Chicken Achari M $8.00 / F $14.00
- Boneless chicken cooked in a not so tangy sauce with fried onions and traditional spiced for pickle flavour

Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Fresh cut fruit $11.50
- with lemon syrup and sorbet
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Marinated olives and Tamar Farm chorizo $5.50
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad

Large $12.00
Chili Chicken
Large $7.50
Won Tons $0.70
- With sweet and sour sauce
Large $11.00
Chicken Fried Rice/Noodles
Nasi Goreng
Small $9.90

Chilled Pickled Vegetables $8
Spicy Black Vinegar Peanuts $6
Kri Spee Porn (King Prawns 3) $18
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
Bok Choy $12
- hoisin butter and sesame
Blue Cod Nigiri $14
Chinois Kee $14
- WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
Steamed Coconut Rice $6

Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
- Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above
Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing

Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Apple Crumble With Ice Cream $11
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Crispy Squid $9
- w/ Tuk Tuk Spice
- **Jasmin Rice $2

Black Betty Cafe

Canterbury > Christchurch > Black Betty Cafe

Address

165 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033658522

Email

Manager@blackbetty.co.nz

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Seating Not Available , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating

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Black Betty Cafe in Christchurch Menu

Nearby Sample Menus

Black Betty Cafe

Canterbury > Christchurch > Black Betty Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

165 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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