Black Betty Cafe in Christchurch Menu

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Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Florentine $17.50
- with spinach
Royale $19.50
- with smoked salmon
Benedict $18.00
- with crispy bacon
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.

Smoked Salmon $4.00
Black Pudding $4.00
Crispy Bacon $4.00
Sausages $4.00
Two Eggs $4.00
Roasted Tomato $3.50
Potato Layer Cake $5.00
Spinach $3.50
Field Mushrooms $3.50
Smashed Avocado $3.50
Spreads and Jams $2.00
Extra Hollandaise or Aioli $3.50
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.

Nearby Sample Menus

Ono Hin Ye $7.50
- Coconut & chicken soup.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.

Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.

Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Dumplings 6 pcs $9.00
- house made dumplings
Soup of The day $15.00
- optional whole grain or GF bread with salad
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream

Slow Roasted Beef Barbacoa $14.40
Chargrilled Chicken A La Brasa $12.00
Pulled Pork Carnitas $11.50
Bean Burrito $10.00
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Tortilla Chips & Guacamole $8.00
Nachos

Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter

Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
Hot Double Chocolate Fudge Brownie $12.50
- Chocolate sauce / cocoa crisps / caramel walnuts / vanilla ice-cream
Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
1/4 pound $13.50
The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn

Eat your Vegetables $8.00
- Seasonal Selection
Hand Cut Potato Chips $8.00
- With tomato relish
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche

Meat Patty $2.10
Monster Burger $6.80
Chocolate Donut $2.10
Lemon Fish
Season wedgrs $4.00
Deep Fried Moro Bar each $2.50
Mini Spring Roll 12 for $4.00
Wonton (with sweet and sour sauce) 12 for $7.00

Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw

Large $12.00
Small $8.50
Sweet and Sour Pork
Small $8.50
BBQ Pork Noodle Soup $9.50
Pan Fried Dumplings $1.00
Small $8.50
Sweet & Sour Fish

Meat Ball $5.50
- with Potato Gravy
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
American $3.50
- Hot Dog
Poutine $4.50
- Hot Chip with Cheese & Gravy
Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80
- Chicken with Sweet Corn
- Come With 2 Slices Of Bread $5.00
Fitted Sausage $3.50
- with Cheese

Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Chicken liver pate $11.00
- brandy & thyme infused w crostini

Chicken & Cranberry $4.80
Traditional Kiwi Mince $4.50
Sausage Roll $3.10
Mince & Cheese $4.80
Savouries $2.50
Steak & Cheese $4.80
Steak $4.60
Steak & Mushroom $4.80

Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Crispy Prawn Wontons (6) $7
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Amy'S Toasted Chocolate Cookie $8
- w/ ice cream

BAGEL $5.50
- served with cream cheese and jam
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
FRESH FRUIT SALAD $8.50
- served with yoghurt
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
RAISIN BREAD TOASTED $6.50
- served with jam

Black Betty Cafe

Canterbury > Christchurch > Black Betty Cafe

Address

165 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033658522

Email

Manager@blackbetty.co.nz

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian

Features

Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Seating Not Available , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating

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Black Betty Cafe in Christchurch Menu

Nearby Sample Menus

Black Betty Cafe

Canterbury > Christchurch > Black Betty Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

165 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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