Address
165 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Black Betty Cafe in Christchurch Menu
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BREAKFAST-
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
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Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
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Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
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Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
-
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
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Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
-
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
-
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
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Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
-
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
-
Florentine $17.50
- with spinach
-
Royale $19.50
- with smoked salmon
-
Benedict $18.00
- with crispy bacon
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
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“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
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Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
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Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
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Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
EXTRAS- Smoked Salmon $4.00
- Black Pudding $4.00
- Crispy Bacon $4.00
- Sausages $4.00
- Two Eggs $4.00
- Roasted Tomato $3.50
- Potato Layer Cake $5.00
- Spinach $3.50
- Field Mushrooms $3.50
- Smashed Avocado $3.50
- Spreads and Jams $2.00
- Extra Hollandaise or Aioli $3.50
- All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Nearby Sample Menus
- Guac, salsa & corn chips $13
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Pork hock, new style salsa verde & corn crema $29
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
-
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
- ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
- Hand hacked guacamole, corn chips $11
- Cumin battered market fish, salsa mojito, coriander $8
- Chips 1 scoop
- Battered Mussels
- Steak patty $1.20
-
BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
- Hawaiian Chicken $6.00
- Spring roll
- Super steak $7.20
- Gurnard $4.80
- Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
- Fried Pork with Capsicum $20.00
- Home-Made Tofu with Seafood Sauce $22.00
- Stewed Pork with Salted Vegetable in Hot Pot $26.00
- Spicy Stewed Beef $22.00
- Fried Lettuce with Bean Curd Sauce $15.00
- Roasted Duck Half $24.00 Whole $45.00
- Beancurd Beef $26.00
-
Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
-
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
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Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
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Seafood $13.50
- available in certain meals
-
Cashew Nut Stir Fry $12.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
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Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
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Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
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Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
- Extra Vegetables $1.50
- Yeung Chow Fried Rice $10.00
- Fried Egg & Roast Pork on Rice $10.00
- Yeung Chow Fried Rice $10.00
- Pickle Cabbage & Pork Soup Noodle $9.00
- Vegetarian Soup Noodle $8.50
- Extra Seafood $6.00
- Roast Pork & Fried Egg on Rice $10.00
- ANY SALAD $9.50
- - HERBALISCIOUS GARDEN SALAD
- - BEETROOT & FETA POWER SALAD
- KUMARA RIBBONS $6.00
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- STEP ONE - CHOOSE YOUR MAIN:
- STEP TWO - CHOOSE YOUR SIDE:
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- Kebabs $3.30
- Sweet chilli chicken $5.90
- Cakes $3.60
- Chicken drums n/a
- Bacon egg slice $4.60
- Slices + Biscuits $3.60
- Fish + egg n/a
- Sausages $2.80
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Pork & Prawn Shumai 4pc $12.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
- Raita $2.90
- Indian Salad $4.90
- Seasonal Vegetables $5.90
- Chicken Vindaloo (Hot) $13.90
- Touch of Spice's Mixed Sizzler $21.50
- Lamb Jaffrani Biryani (Med) $14.90
- Onion Bhajees (7pcs) $5.50
- Lamb Vindaloo (Hot) $13.90
- Fruit Platter $8.50
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
- A Selection of Bread and Dips $12.50
-
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
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Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
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Creamy Mushrooms $12.80
- served on ciabatta
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Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
- Mini Chicken Salad $9.50
-
LASAGNE $13.50
- with chips or salad
- SALAD $6.50
- Large $16.50
- VEGETABLES $6.50
-
MEDIUM ROAST MEAL COMBO $15.90
- roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
- Medium $13.00
-
SHERPERDS PIE $13.50
- with chips or salad
- Small $9.90
- Vegetarian Delight
- Large $13.00
- Chicken and Vegetables
- Large $12.00
- Sweet & Sour Fish
- Ma Po Tofu
- Fried Rice
- Small $8.50
-
Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
-
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
-
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
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Chicken Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
-
Chicken Jalfrezy $19.00
- Chicken cooked in special paste with red and green capsicum
-
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
-
Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
-
Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
- CRISPY CHICKEN BENTO $10.50
- WASABI $0.50
- GINGER $0.50
- MAYO $0.50
-
SALMON CALIFORNIA ROLL $7.00
- with parmesan and tuna
- TERIYAKI BEEF BOWL $11.50
-
SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
- CURRY BOWL $11.50
- Combination Lamb & Chicken L $14
- All our rice dishes are served on a bed of Persian rice
- Chicken R $8 / L $10
- Lamb/Chicken $14
- Falafel R $8 / L $10
- All Kebabs are served over Persian rice with grilled tomatoes
- Combination Lamb & Falafel L $14
-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Black Betty Cafe
Phone
033658522
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , Gluten Free , International , New Zealand , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Seating Not Available , Kid Friendly , Seating , Highchairs Available , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Child-friendly , Outdoor Seating
165 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Breakfast Menus
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- Canterbury Breakfast Menus
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- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury International Menus
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- Canterbury Vegan Menus
- Canterbury Vegetarian Menus