Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Betty Granola $9.00
Served with mixed berry compote and Greek yoghurt
Eggs Your Way $13.50
on toasted wholegrain with basil pesto
Creamy Mushroom Stack $15.00
With potato rosti, sautéed baby spinach and a poached egg
Betty's Bacon Buttie $15.00
With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Betty's Soldiers $16.00
Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
French Toast Crumpets $17.50
with crispy bacon, grilled banana, maple syrup and roasted walnuts.
French Toast Brioche $17.50
with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Bacon & Eggs $16.50
with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Avocado Smash $15.50
with streaky bacon and a soft poached egg on wholegrain toast.
Florentine $17.50
with spinach
Royale $19.50
with smoked salmon
Benedict $18.00
with crispy bacon
Betty's Benes
Two poached eggs and hollandaise served on toasted ciabatta
“Desayuno de Mexico” $19.50
Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Stacey's Stack $19.50
layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Black Betty's Big Breakfast $21.50
Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Black Betty's Vegetarian Big Breakfast $19.50
Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
EXTRAS
Smoked Salmon $4.00
Black Pudding $4.00
Crispy Bacon $4.00
Sausages $4.00
Two Eggs $4.00
Roasted Tomato $3.50
Potato Layer Cake $5.00
Spinach $3.50
Field Mushrooms $3.50
Smashed Avocado $3.50
Spreads and Jams $2.00
Extra Hollandaise or Aioli $3.50
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
CHICKEN DO PAYAZA $21.00
Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
PRAWN SAAGWALA $23.00
Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
LAMB VINDALOO $22.00
Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
KADAI PANEER $18.00
Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
FISH TIKKA $15.00
Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
CORIANDER PLATTER $12.00
Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
BAIGAN BHARTA (SEASONAL) $18.00
Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
8oz ribeye $38.00
Crispy fried heritage beetroot cubes with blue cheese sour cream dip and truffle salt. G/F. V $12.50
Caramelized onion, beet and goat feta tart. V. $28.00
Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00