Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Betty Granola $9.00
Served with mixed berry compote and Greek yoghurt
Eggs Your Way $13.50
on toasted wholegrain with basil pesto
Creamy Mushroom Stack $15.00
With potato rosti, sautéed baby spinach and a poached egg
Betty's Bacon Buttie $15.00
With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Betty's Soldiers $16.00
Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
French Toast Crumpets $17.50
with crispy bacon, grilled banana, maple syrup and roasted walnuts.
French Toast Brioche $17.50
with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Bacon & Eggs $16.50
with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Avocado Smash $15.50
with streaky bacon and a soft poached egg on wholegrain toast.
Florentine $17.50
with spinach
Royale $19.50
with smoked salmon
Benedict $18.00
with crispy bacon
Betty's Benes
Two poached eggs and hollandaise served on toasted ciabatta
“Desayuno de Mexico” $19.50
Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Stacey's Stack $19.50
layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Black Betty's Big Breakfast $21.50
Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Black Betty's Vegetarian Big Breakfast $19.50
Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
EXTRAS
Smoked Salmon $4.00
Black Pudding $4.00
Crispy Bacon $4.00
Sausages $4.00
Two Eggs $4.00
Roasted Tomato $3.50
Potato Layer Cake $5.00
Spinach $3.50
Field Mushrooms $3.50
Smashed Avocado $3.50
Spreads and Jams $2.00
Extra Hollandaise or Aioli $3.50
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Creator $16.00 / $8.00
Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
Lindas Pass Whitestone Brie -
is a soft cheese with a complex earthy mushroom flavour
Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
Crispy chicken taco $6.50
6" soft flour tortilla filled with crispy chicken bites, cheese and fresh coleslaw, onion, tomato and mayo
Sour cream $3.00
Spicy re fried beans $4.00
Corn chips and dips $8.00
House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Onion rings $6.00
Side salad $6.00
Devilskins $17.50
Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Vegetarian Chew Kua Teaw $13.00
Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Seafood Chew Kua Teaw $14.00
Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Noodle Soup $12.00
Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Stir Fry Ginger & Spring Onion $13.00
Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Chicken Rice $13.00
Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Satay Burger $6.00
Grill marinated satay in a sesame bun with salad and peanut sauce
Garlic Pepper Prawns $15.80
Garlic prawns served with fresh vegetables, onions on rice
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
10oz sirloin $37.00
Hollandaise $3.00
Ceasar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose beetroot cured salmon or lemon and thyme chicken tenderloins. D/F avail. G/F avail. $34.50
Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
Ultimate Pizza Lovers
Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Thai Mushroom & Roasted Capsicum
Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
“Shank Heaps” $24.00
Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
$6 Eggs on toast
2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.