Black Cat Vegan Cafe in Dunedin Menu

Mushrooms $3.00
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Bowl of fries $6.90
Scoop ice cream $3.00

Garlic bread $7.00
Soup of the day $11.00
- with fresh warm bread
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
Moroccan spiced lamb kebabs $24.00
- on cous cous with pita bread & mint yoghurt
Antipasto for two - large selection $25.00
- Toast $2.00
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Extras

-Large $16.00
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
Ham steak (GF) $16.00
- Juicy ham steak topped with grilled pineapple. Served with chips & salad
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream

-20" $45.00
-12" $24.00
-Gluten free $28.00
-Gluten free $23.00
Lemon pepper wedges $9.00
- With aioli sauce
Cheesy chips and gravy $10.00
Mushroom
- Tomato base, cheese, mushroom and parmesan.
-Bacon $2.00

Seasonal vegetables $7.00
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Soup of the day $15.00
- Made fresh and changes daily
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
15% surcharge applies for public holidays
Turkish bread with olive oil and dukkah $6.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Flowerpot bread $6.00

Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Hotdog $2.00
Basket of Fries $4.00
- W/ tomato sauce
Bottle of Chips $2.00
- W/ tomato sauce
Wedges $5.00
- W/ sour cream & sweet chilli
Add Chips $1.00
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Bowl of Onion Rings $5.00
- W/ aioli

●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
* Chicken, pork or beef $16.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●R1 Thai Fried Rice (s)
- Thai style fried rice with egg and vegetables with your choice of *
●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)

BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
Extra Toppings $2.50 each
Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
Oreo $7.90
Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce

Crinkle cut fries $7.90
- w tomato sauce & aioli
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $17.90
- finished w shaved parmesan
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Fish of the day POA
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad

BANGERS AND MASH $10.90
SOUP & TOAST $5.90
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
Nelson Scallops $13.90
- poached with bacon and lemon sauce
SAUSAGES, EGGS AND FRIES $10.90
Shrimp Cocktail $8.90
Sole fillets (grilled or battered) $19.90
ROAST LAMB $12.50

Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
Grated Cheese $2.00
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Blue Cod fillet $8.00 each
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream

Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
-3 meats $26.00
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries

Combination Egg Foo Young (Large)
Lamb black pepper sauce chow mein $13 / $17
Steamed Dumplings $7.00
Deep Fried Squid (Large)
Stir fried lotus root in red bean curd $16
Griddle Cooked spicy duck $22
Deep Fried Stuffed Vegetable $8.00
Black pepper udon with beef/pork $11 / $14

Fried egg $2.00
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Angus coleslaw $3.50
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa

Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.

Black Cat Vegan Cafe in Dunedin Menu

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Black Cat Vegan Cafe

Otago > Dunedin > Black Cat Vegan Cafe

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118 Moray Place, Dunedin 9016, New Zealand

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