Black Coffee in Wellington Menu

Black Coffee in Wellington has no menu available, but can choose from many other options such as Choice Of 2 Fillings or -Extra Filling from The Cafe Addict. China Beach Restaurant & Take Away offers many options including Entree combination and Deep fried spring rolls. Hightide Cafe includes a wide range like Garlic bread w/ our original butter blends or Fried with aioli & tomato sauce. Toast and Bacon butty from . Caffe L'Affare offers Brew'd Boulcott and Cobb Loaf.

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Americano $4.00
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • Add fries to any meal $4.00
  • Catch of the day to be advised $POA
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
Basin Noodle House (sample menu)
  • Sambal Squid $11.50
  • Fried Seasonal Vegetables $8.50
  • Boiled Dumpling $9.00
  • Fried Celery & Pork $11.00
  • Stewed Pork with Brown Sauce $12.00
  • Deep-fried Spare Ribs with Minced Garlic & Spicy Salt $12.00
  • Sweet & Sour Pork $11.00
  • Boiled Pork Sliced $11.00
Jardin Grill (sample menu)
  • Honey and truffle whipped potato $9.00
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Creamed garlic spinach $9.00
  • Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
  • Le magnifique breakfast $39.00
    • Our continental buffet with the inclusion of 1 selection from our a la carte menu
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • Rocket and bacon arancini, herb and walnut pesto $16.00
  • Any option from the a la carte menu $9.00
Cin Cin (sample menu)
  • Ham Pizza $10.00
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Green Parrot Restaurant (sample menu)
  • Virginia ham and pineapple $25
  • Mushroom Omelette $24
  • Lamb Chops $34
  • Mushrooms $6
  • Pork Sausages And Bacon $22
  • T-bone Steak 1kg $52
  • Wiener Schnitzel $34
  • Side Salad $8
Brooklyn Fish Supply (sample menu)
  • Lemon Chicken $12.00
  • Sichaun chicken $12.00
  • Vegeterian Burger $7.50
  • Ham burger $6.50
    • (120g beef pattie)
  • Meat pattie or bacon $2.00
  • Sing chow $12.00
  • BBQ Pork $12.00
  • Chicken $12.00
Quinns Post Tavern (sample menu)
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Scotch Fillet Steak $23.00
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
Scopa Caffe Cucina (sample menu)
  • Slow roma tomatoes $4.00
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Sage fried eggs $18.00
    • add pork & fennel sausage
  • Scopa tiramisu $12.00
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Spaghetti cacio e pepe $12.00/ $20.00
    • black pepper, pecorino, truffled cured egg yolk
  • Mushrooms $4.00
  • Risotto verde $23.00
    • pancetta, pea pesto, egg yolk, parmesan
Satay Malaysia (sample menu)
  • Omelette Roti: $5.00
    • A roti with an onion, egg and chilli filling
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • -Vege $8.50
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Garlic Roti $4.00
  • Lamb Curry: $17.90
    • Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Longhorn Steak & Alehouse (sample menu)
  • Sticky BBQ Ribs $15.00
    • Pork ribs braised for twohours the coated in our homemade BBQ sauce
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • Classic Sundae $6.00
    • Chocolate, Caramel, Strawberry or Passionfruit
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Smith The Grocer (sample menu)
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Chicken salad $18.90
    • on turmerice potatoes, spiced peanuts with mango coriander dressing
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Bacon and Eggs > with your choice of eggs $15.90
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
The Winemaker's Daughter (sample menu)
  • GF = Gluten Free / DF= Dairy Free
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Chocolate / Berry / Caramel $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
Trentham Mess Hall (sample menu)
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
Curry To Go (sample menu)
  • Main $14.90
    • Mild/Med/Hot
  • Saag Paneer
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Samosa 2 Pieces $6.00
    • Triangular pastry shells stuffed with peas, potatoes and spices
  • Lamb Sabzi Wala
    • Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
  • Main $14.90
    • Mild/Med/Hot
  • Bread Basket Only $13.50
    • 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
  • Main $15.90
    • Mild/Med/Hot
  • Lamb Jalfrezi
    • Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
Poquito Cafe & Bar (sample menu)
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
Black Coffee

Black Coffee

location

Address

133 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

0221379446

email

Email

blackcoffeenewtown@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
133 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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