Address
133 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Black Coffee in Wellington Menu
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Black Coffee in Wellington has no menu available, but can choose from many other options such as Choice Of 2 Fillings or -Extra Filling from The Cafe Addict. China Beach Restaurant & Take Away offers many options including Entree combination and Deep fried spring rolls. Hightide Cafe includes a wide range like Garlic bread w/ our original butter blends or Fried with aioli & tomato sauce. Toast and Bacon butty from . Caffe L'Affare offers Brew'd Boulcott and Cobb Loaf.
Nearby Sample Menus
- Tofu furikake & black vinegar $12.50
- Seared rare beef salad, ginger & soy $28.00
- Vitello tonnato $15.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Kaffir lime squid w/ red chili $12.50
- Goan raw fish curry $14.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Roast pepper, anchovy & egg $11.50
- Chips (scoop) $3.00
- Hot Dog $2.50
- Jumbo $6.90
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Special C $16.90
- 10 small fish 1 chips
- Sambal Chicken Chow Mein $11.90
- Chicken Nugget $0.80
- Chicken Chow Mein $10.90
- Tarakihi Fillet Dinner(1 tarakihi Fillet) $13.90
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Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
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How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
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The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Cheerios $8.00
- served with Watties tomato sauce.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
- Trade Soup of the Day $15.00
- Gnocchi with beetroot & sage butter $28.00
- FRIES W TRADE AIOLI $9.00
- Grilled lambs fry with hash & bacon $18.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Mushrooms $7.00
- Eggs Benedict $18.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- House cured salmon $6.00
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Creamy mushrooms on sourdough toast with rocket $12.50
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Tomato $3.00
- Halloumi/grilled free range chicken $4.50
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
- Dessert Ice cream with mixed fruits
- Won Ton Soup / Crab Meat Sweet Corn Soup / Hot and Sour Won Ton Soup $7.00
- Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
- -Soup Chicken Sweet Corn Soup
- -Dessert Ice cream with mixed fruits
- King Prawns in Creamy Salted Egg Sauce / Garlic King Prawns on Vermicelli $35.00
- -Chicken / Beef or Pork $20.00
- -Fish or Squid $26.00
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Papas Fritas $10.00
- Spicy fried potatoes and chipotle mayo
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Quesos Fundidos $16.00
- Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
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Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
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Free Range Chicken
- Slow roast chicken, cheese, chili, garlic, onions
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Totopos Con Salsa Y Chipotle Mayo $11.00
- House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
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Enfrijoladas De Calabaza $19.00
- Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
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Quesadilla $10.00
- Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
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Frijoles De La Olla $6.00
- Black beans
- Cinnamon raisin
- Paté 5.40
- BLT 4.30
- Ham& cheese 4.30
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Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
- Low fat plain 5.40
- Sundried tomato 5.40
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Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese
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Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
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Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
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Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
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Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
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Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
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Spiced calamari popcorn 13
- smoked paprika mayo
- Seasonal vegetables 8
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Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
- Bacon spicy beef $4.80
- Egg $3.60
- Chicken $4.30
- Ham & cheese croissant $3.70
- Vegetarian $3.50
- Bacon spicy beef croissant $5.20
- Ham & egg $4.00
- Vegetarian $3.70
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #3 n/a
- Egg Benedict
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SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
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CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
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CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
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PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
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SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
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LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
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WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
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JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
- ●Dessert
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Seasonal Veg (V) $7.00
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Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- Roast with Dessert $10.90
- Garlic Bread (V) $10.00
- Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
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Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
- All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
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Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
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Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
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'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
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Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
- All main courses are served with today's potato and vegetables (unless otherwise specified)
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Black Coffee
Phone
0221379446
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Coffee and Tea
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
133 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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