Address
133 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Black Coffee in Wellington Menu
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Black Coffee in Wellington has no menu available, but can choose from many other options such as Choice Of 2 Fillings or -Extra Filling from The Cafe Addict. China Beach Restaurant & Take Away offers many options including Entree combination and Deep fried spring rolls. Hightide Cafe includes a wide range like Garlic bread w/ our original butter blends or Fried with aioli & tomato sauce. Toast and Bacon butty from . Caffe L'Affare offers Brew'd Boulcott and Cobb Loaf.
Nearby Sample Menus
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
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Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
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The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
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Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
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Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
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'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
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Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
- Sauteed Spicy Pork with Dried Beans $11.00
- Sauteed Sliced Beef with Onion & Ginger $12.00
- Beef Noodle Soup $9.00
- Tofu with Bok Choy $11.00
- Lemon Chicken $11.00
- Belly Pork with Chilli Sauce $11.50
- Boiled Pork Sliced $11.00
- Sea Food Soup $5.00
- Fried squid with aioli & balsamic rocket $17.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Risotto vignole $21.50
- DESSERT
- MAIN
- Today’s fish $26.50
- Two course set lunch $26.50 per person
- Antipasto $27.50
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
- Scotch Fillet Steak $23.00
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Entree $4.00
- Garlic Bread
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
- Extra swap fries for salad for $3
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
- -Choose your salad
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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Savoury mince on toast $11.90
- with two poached eggs
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Side salad $3.00
- salad greens with balsamic or aioli dressing
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Savoury mince on toast $13.90
- with two poached eggs
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French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Bucket of fries $7.50
- with aioli and tomato sauce
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Soup of the day $10.90
- served with warmed bread
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
- Brussel sprouts, Parma ham, ginger, maple butter $7.00
- Warmed Olives $8.00
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Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
- Truffled macaroni and cheese $12.00
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
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Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
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Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Garlic bread $3.50
- Onion rings $3.50
- Cheese stuffed crust $3.90
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Xtra Large $3.90
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Ham and cheese $5.00
- Ham topped with mozzarella
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FILLET DINNER $15.00
- battered or crumbed fillet
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OYSTERS COOKED $24.00
- 1 DOZ
- PORK BUN EACH $2.80
- HOTDOG WITH SAUCE $3.00
- CORN NUGGETS 6 FOR $3.00
- BANANA FRITTER $2.20
- CURRY ROLL $2.50
- BATTERED FISH $3.00
- Please see our blackboard.
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
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Breso burger $19.00
- Beef pattie, cheese, onion, lettuce, tomato, mustard, mayo, ketchup & fries (nf)
- Toast $3.00
- 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
- Dark chocolate, espresso, cardamon, mousse cake $12.00
- Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
- Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
- Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
- Marinated Kalamata Olives & Green Olives $7.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Cashew Nuts $4.00
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Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- BBQ Pork on Rice $11.00
- Kung Poh Pork / Chicken $11.50
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Roti Chanai $8.00
- Chicken / Lamb / Veggie
- Foil Wrapped Grill Fish / Squids / Prawns $12.50
- Fish Curry $12.00
- Stir Fried Vegetables $10.00
- Roti Sardine $5.00
- BBQ Pork Wonton Noodle Soup $10.50
Black Coffee
Phone
0221379446
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Coffee and Tea
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
133 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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