Address
133 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Black Coffee in Wellington Menu
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Black Coffee in Wellington has no menu available, but can choose from many other options such as Choice Of 2 Fillings or -Extra Filling from The Cafe Addict. China Beach Restaurant & Take Away offers many options including Entree combination and Deep fried spring rolls. Hightide Cafe includes a wide range like Garlic bread w/ our original butter blends or Fried with aioli & tomato sauce. Toast and Bacon butty from . Caffe L'Affare offers Brew'd Boulcott and Cobb Loaf.
Nearby Sample Menus
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Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
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Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
- Seafood Chowder $8.2 Reg / $11.4 Lge
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Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
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Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
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Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
- With café, light and main meals you can eat as much as you like from the salad boat. N/A
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Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
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Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- salt & pepper squid Salad $21.00
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Cajun spiced wedges (V) $9.50
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Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
- oven baked free range chicken Salad $21.00
- Chef’s Salad (V) $17.00
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Salt & pepper squid, Nam Jim dressing 10
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- with chips, coleslaw, sauce & lemon
- Curry Roll $2.50
- Uniwi $0.70
- 1/4 Chicken $5.50
- Steak Burger $5.40
- Sausage $2.30
- Whole Chicken $21.00
- Samosa (Vegetarian) $3.00
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House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
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Ice cream Sundae $5.50
- your choice of chocolate or caramel
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Fries $5.50
- with t sauce & aioli
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Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
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Housemade Granola $9.50
- served with yogurt & stewed apple
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Crispy Skin South Island King Salmon $24.50
- Pan fried salmon fillet on pesto risotto with wild rocket
- Oven Roasted Garlic Bread $5.50
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Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
- CHIPS ONE SCOOP $3.00
- SQUID RING $1.30
- SHRIMP $10.80
- COMBINATION $11.50
- CRUMBED FISH $3.80
- VEGETABLE $8.50
- DONUT $2.00
- ROAST PORK $9.80
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
- Crab Stick $1.80
- Tarakihi $ 8.30
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- Spinach & Pumpkin Fritter $ 2.90
- Scallop $ 1.80
- Pineapple Fritter $ 2.90
- Crumbed or Battered Prawns
- All served with salad. onion & sauce
- Jalapenos $1.50
- Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
- Pickles $1.50
- Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
- GMB Gelato Cookie Sandwich $7.50
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- Gluten Free Bun $2.50
- Fat Fries $5.00
- -King $15.00
- -Reg $10.00
- Guacamole $2.00
- -King $15.00
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Nachos with any meat
- Beef, pork, chicken
- -Reg $11.00
- Pico de Gallo $2.00
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Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
- Orange Beef $22.80
- Jelly Fish with Sliced Chicken $10.00
- Ma Po To Fu $14.80
- Garlic King Prawns $26.80
- Shredded Chicken in Sichuan Sauce $12.00
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For 4 People or More (A) $28.00 per person
- Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
- Sichuan Lobster Seasonal Price
- King Prawns with Vegetables $28.80
- Combination $9.00
- ●Macaroni cheese $9.00
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Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
- Mujvar $7.00
- Lamb $7.00
- Hummus bread $3.00
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Mini burger combo $9.00
- Chicken, lamb or mixed burger
- Mujvar $8.00
- Wonton Noodle Soup $11.80
- Mee Goreng $11.80
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Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Vegetarian fried noodles
- Singapore fried rice noodles
- Seafood fried noodles
- Yangchow fried rice
- Sichuan Noodles $11.80
- 5 Spices and Chilli King Prawns
- Braised Roasted Pork Pieces
- Black Bean Sauce Squid
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Squid
- with Celery
- Chicken & Shark Fin Soup
- Mixed Seasonal Vegetables
- Lemon Chicken
- Sea Food & Tofu
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Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
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Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
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Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
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Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
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Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Black Coffee
Phone
0221379446
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , Coffee and Tea
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
133 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Bakery Menus
- Wellington Cafe Food Menus
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- Wellington Region Coffee and Tea Menus