Black Dog Brew Co in Wellington Menu

INSIDE THE BLACK DOG KITCHEN INSIDE THE BLACK DOG KITCHEN
  • Bhuja $3.00
    • Bowl of mild bhuja mix.
  • Corn chips $4.00
    • Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
  • Olives $8.50
    • Bowl of marinated olives.
  • Breads & spreads $12.00
    • A selection of breads form pandora with a trio of dips & spreads.
  • Black dog platter $18.00
    • A selection of cold meats, cheese, breads & dips.
MONSOON POON MONSOON POON
  • Firecracker sliders 3 for $13
    • Spiced chicken sandwiched in a fresh bun with chilli mayo.
  • Vietnamese summer rolls $13.00
    • Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
  • Crispy skin chicken wings $13.00
    • Made extra crispy for your pleasure.
  • Peppered squid $14.00
    • With crispy panko crumb & chilli flakes, served with lemongrass tartare.
  • Coconut & lemongrass crumbed prawns $15.00
    • Served with coconut raita.
FRATELLI FRATELLI
  • Margherita pizza $20.00
    • Tomato, basil & fresh bocconcini.
  • Cinghiale pizza $24.00
    • Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
  • Capra & prosciutto pizza $24.00
    • Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
  • Della nonna pizza $24.00
    • Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA LITTLE INDIA
  • Palak paneer $15.50
    • Cubes of homemade indian cottage cheese cooked with spinach & spices.
  • Murg mumtaz $16.50
    • (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
  • Korma
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
  • - lamb $18.50
  • -chicken $16.50
  • Vindaloo
    • Cooked with vinegar, capsicum & whole spices.
  • -lamb $18.00
  • -chicken $16.50
  • Naan
    • Leavened bread of refined four baked in the tandoor.
  • -plain $3.00
  • -garlic $3.50
  • All dishes served with basmati rice

Nearby Sample Menus

  • Pravda’s forever evolving soup inspired by the market and garden $15
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Brown butter mash $7
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Steak fries $7
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Kiwi Slam $19.50
    • A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
  • Chocolate Peanut Butter Lava $8.00
  • Chicken Fajitha $21.50
    • Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
  • Bean Scramble $14.00
    • Baked beans served with scrambled eggs and strips of bacon and a choice of toast (white or wholegrain)
  • Junior French Toast $7.50
    • Served with a sunny side up egg, bacon and sausage
  • Aioli $2.50
  • Add Mushroom or Pepper Sauce $3.80
  • Meat Lovers Skillet $16.00
    • Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
  • Parky Special $18
    • Creamy gorgonzola, olives, capers, mushrooms, sun-dried tomato with tabasco sauce
  • Garlic Pizza Bread $6
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Chicken Pizza $19
    • Grilled chicken, mushrooms sun-dried tomato, feta & spinach
  • Smooth, creamy and oozy.
  • add Parmesan $3
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Jovan’s Special $18
    • Salami, mushrooms, ham, bacon, olives, feta.
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • Add ham $2.00
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • Smoked salmon $5.00
  • Mini hotdogs $4.50
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • Spaghetti on toast $4.50
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • Garlic Chilli King Prawns $28.00
    • Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
  • Orange Beef $24.00
    • Succulent deep-fried beef strips glazed with a rich orange sauce.
  • Big Thumb Platter $23.00
    • A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
  • Big Thumb Fried Rice $18.00
    • Fried rice with shrimps, aged Chinese sausage and bean sprouts.
  • Chinese Style Beef Fillets $28.00
    • Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
  • Chicken/Crabmeat with Shark Fin Soup $10.00
    • Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
  • Chicken, Mushroom and Bok Choy $22.00
    • Wok fried with fresh garlic.
  • Combination Egg Fu Yung $18.00
    • Shrimps, beef, chicken and BBQ pork Chinese omelette.
  • Trade Soup of the Day $15.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Gnocchi with beetroot & sage butter $28.00
  • dinner mon - sat from 5pm
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • breakfast mon-fri 7am-11am
  • Chocolate fondant w cream & ice cream $15.00
  • Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • House cured salmon $6.00
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Hollandaise/aioli $1.50
  • Chili bean nachos w salsa & sour cream $12.50
  • Shoestring Fries aioli, katsup $6.00
  • Halloumi $4.50
  • AAvocado $4.00
  • Chicken curry $10.50
  • The Classic
  • Rice Paper Summer Rolls- Chicken $7.50
  • Spicy tofu
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Grilled Chicken on Noodle Salad $10.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Drink Combo $10.50
  • Lamb Kadhai $10.00
    • Lamb in cooked in onion and tomato gravy with capsicum
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Chicken Tikka Masala $10.00
    • Boneless chicken tikka in a medium spiced gravy with sliced onions
  • Lamb Madras $10.00
    • Diced lamb cooked in a coconut flavoured gravy
  • Chicken Tandoori $16.00
    • Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
  • Aloo Saag $13.50
    • Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Poppadoms $1.00
  • Vegetable Pakora $7.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Hardieboys fresh orange juice $6
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • Treacle tart, ginger ice cream $14
  • Homemade crumpet, honeycomb butter $11
  • Stem Ginger
    • Candied ginger for a real ginger hit
  • French toast, bacon, date syrup $18
  • Mince on spicy polenta bread, poached egg $18
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • DOUGHNUTS $2.40
  • CHICKEN $12.00/$11.00
  • WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
  • CHICKEN AND CHIPS $8.40
  • NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
  • CHICKEN DRUM AND CHIPS $5.20
  • SAUSAGE $3.00
  • WHOLE CHICKEN $19.60
  • Chicken nuggets
  • Hamburger
  • Bacon & Egg
  • Chicken Bit combo
  • Kiwi Breakfast $11.50
  • Pork Ribs' Chips $9.50
  • Pork Sirloin $14.90
  • Roast Dinner Pork lamb or Beef large $16.80
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • Japanese Tempura Prawns (3) $10.00
  • - Over the Moon Galactic Gold $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Chefs Soup of the Day $15.00
  • Tandoori Chicken Pizza $24.50
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • French Croque Monsieur $12.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers
Black Dog Brew Co

Black Dog Brew Co

location

Address

19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018491

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food , Indian , Pizza

features

Features

EFTPOS ,  Craft Beer ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand