Address
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Black Dog Brew Co in Wellington Menu
Are you the owner? Manage this listing for free.
INSIDE THE BLACK DOG KITCHEN-
Bhuja $3.00
- Bowl of mild bhuja mix.
-
Corn chips $4.00
- Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
-
Olives $8.50
- Bowl of marinated olives.
-
Breads & spreads $12.00
- A selection of breads form pandora with a trio of dips & spreads.
-
Black dog platter $18.00
- A selection of cold meats, cheese, breads & dips.
MONSOON POON-
Firecracker sliders 3 for $13
- Spiced chicken sandwiched in a fresh bun with chilli mayo.
-
Vietnamese summer rolls $13.00
- Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
-
Crispy skin chicken wings $13.00
- Made extra crispy for your pleasure.
-
Peppered squid $14.00
- With crispy panko crumb & chilli flakes, served with lemongrass tartare.
-
Coconut & lemongrass crumbed prawns $15.00
- Served with coconut raita.
FRATELLI-
Margherita pizza $20.00
- Tomato, basil & fresh bocconcini.
-
Cinghiale pizza $24.00
- Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
-
Capra & prosciutto pizza $24.00
- Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
-
Della nonna pizza $24.00
- Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA-
Palak paneer $15.50
- Cubes of homemade indian cottage cheese cooked with spinach & spices.
-
Murg mumtaz $16.50
- (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
-
Korma
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
- - lamb $18.50
- -chicken $16.50
-
Vindaloo
- Cooked with vinegar, capsicum & whole spices.
- -lamb $18.00
- -chicken $16.50
-
Naan
- Leavened bread of refined four baked in the tandoor.
- -plain $3.00
- -garlic $3.50
- All dishes served with basmati rice
Nearby Sample Menus
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
- Chilli and honey glazed pork belly $36.00 per guest
- Whole grilled fish of the day with charred citrus Priced daily
- Chef's choice of 3 tapas $47.00
- 3 oysters natural, beer battered & kilpatrick $18.00
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
- Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
-
Handcut Agria $6
- These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
-
Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce
-
Weekday Express Lunch $10
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
- Ribaldo $6.9
- Hapuka ( Groper) $14.2
-
Kids Cheese Burger $9
- Handmade NZ beef pattie,cheese and Tomato Sauce
- Hoki $6.1
- Potato Fritter $2
- Hot & Spicy Shredded Potato $10.00
- Deep Fried Squid Tentacles $8.00
- Tofu and Vegetables $15.00
- Combination Cold Dish Platter $20.00
- Mapo Tofu $15.00
- Kung Pao Chicken $16.00
- Marinated Duck Feet and Wing $12.00
- Vegetable Fried Noodles $12.00
- Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
- Tabuli $ 4.50
- Chicken Salad $ 11.00
- Mixed Vege $ 10.00
- Chicken $ 11.00
- lamb (Small/Large) $ 9.50/$11.00
-
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
-
Kofta $ 11.00
- Meatballs
- Spanakopita $6.00
-
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
-
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Parmesan Fries $6.00
-
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
-
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
-
Tiropita $5.00
- (Cheese Pie)
-
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
- ●Lamb
-
●Yunnan Rice Stick Noodle Soup
- Beef, bbq pork, beef brisket
- ●Deep Fried Wontons
- -Combination meat or seafood $16.00
- ●Clay Pot Rice
- -Beef Brisket on Rice $13.00
- -Deep Fry Fish / Fish Slices with Seasonal Vegetables P.O.D.
- ●Gravy Ho Fun with Seasonal Vegetables
- Hoso Maki (vege roll) $2.80
- Temaki (Hand roll) $3.30
- Tarrago (Egg Sushi) $3.30
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
-
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Squid Sushi $3.30
- Scallop Sushi $5.00
- Prawn Sushi $5.00
- 39. POT STICKERS $4.50/4 or $1.30/ea
- 6. Beef Stir Fried with Button Mushroom $14.50
-
21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
-
30. BEEF BRISKET STEAMED RICE $11.50
- Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
-
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
- 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
- 13. Eggplant in Hot Spicy Garlic Sauce $13.50
- 5. Fish Fillets in Hot Chili Oil $14.50
- BEEF RAMEN $13.50
- JEYUK $13.50
- CORN FRITTERS $13.50
- CHICKEN BIBIMBAP $15.00
- PORK BIBIMBAP $15.00
- KIMCHI BIBIMBAP $15.00
- SPICY CHICKEN WITH RICE AND SALAD $15.00
-
POPCORN CHICKEN $4.00/$15.00
- small/large
- Seaweed Salad $5.50
- Scallops Miso $6.50
-
SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
-
Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
- Large $45.00
-
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
-
Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
- Vegetarian 13 pcs $15.50
-
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
-
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
- MAINS
-
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
-
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
-
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
-
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
-
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
-
Flautas $15.00
- Deep fried tacos
-
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
-
Tortas de elote $12.00
- Corn fritters
-
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
-
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
-
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
-
Lamb Fry 13.00
- Served with bacon, fried onion and creamy mashed potatoes
-
Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
- Egg 1.00
-
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
-
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
-
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
-
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
-
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
-
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg
-
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
- Plain or garlic bread roll $4.00
-
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
-
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
-
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
-
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
-
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
-
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
-
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Black Dog Brew Co
Phone
048018491
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Finger Food , Indian , Pizza
Features
EFTPOS , Craft Beer , Cash , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Finger Food Menus
- Wellington Indian Menus
- Wellington Pizza Menus
- Wellington Region Asian Menus
- Wellington Region Finger Food Menus
- Wellington Region Indian Menus
- Wellington Region Pizza Menus