Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
-Meat $9.00
Beef Rendang $18.90
Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Chicken Curry $16.90
Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Chicken Sambal: $18.90
A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Garlic Roti $4.00
Squid Sambal: $18.90
Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
Tofu with Rojak sauce: $9.00
Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Roasted Free-Range Chicken Supreme $27.00
Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Chilled Selection $19.50
Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses