Creamy coconut, spicy calamari served with rice and salad
Acar (mixed pickled vegetables) $5.90
Gado Gado $9.50
Mixed steamed vegetables with tofu and peanut sauce served with rice
Udang Sambal $22.90
Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Egg and Onion Roti with Curry $10.50
Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Dhall Curry $16.90
Seasonal vegetables cooked in a thick lentil curry