Black Dog Brew Co in Wellington Menu

INSIDE THE BLACK DOG KITCHEN INSIDE THE BLACK DOG KITCHEN
  • Bhuja $3.00
    • Bowl of mild bhuja mix.
  • Corn chips $4.00
    • Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
  • Olives $8.50
    • Bowl of marinated olives.
  • Breads & spreads $12.00
    • A selection of breads form pandora with a trio of dips & spreads.
  • Black dog platter $18.00
    • A selection of cold meats, cheese, breads & dips.
MONSOON POON MONSOON POON
  • Firecracker sliders 3 for $13
    • Spiced chicken sandwiched in a fresh bun with chilli mayo.
  • Vietnamese summer rolls $13.00
    • Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
  • Crispy skin chicken wings $13.00
    • Made extra crispy for your pleasure.
  • Peppered squid $14.00
    • With crispy panko crumb & chilli flakes, served with lemongrass tartare.
  • Coconut & lemongrass crumbed prawns $15.00
    • Served with coconut raita.
FRATELLI FRATELLI
  • Margherita pizza $20.00
    • Tomato, basil & fresh bocconcini.
  • Cinghiale pizza $24.00
    • Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
  • Capra & prosciutto pizza $24.00
    • Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
  • Della nonna pizza $24.00
    • Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA LITTLE INDIA
  • Palak paneer $15.50
    • Cubes of homemade indian cottage cheese cooked with spinach & spices.
  • Murg mumtaz $16.50
    • (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
  • Korma
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
  • - lamb $18.50
  • -chicken $16.50
  • Vindaloo
    • Cooked with vinegar, capsicum & whole spices.
  • -lamb $18.00
  • -chicken $16.50
  • Naan
    • Leavened bread of refined four baked in the tandoor.
  • -plain $3.00
  • -garlic $3.50
  • All dishes served with basmati rice

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Avocado mousse, feta, red onion bruschetta $16
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Smoked chicken, caesar, quail egg $16
  • Beetroot carpaccio, brie, smoked pepper coulis $16
  • Olives $6
  • Chicken burger, avocado mousse, bacon, brie, chips $26
Avida Bar (sample menu)
  • A platter of the above $22.5
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Murellen pork, Swiss chard, almonds, quince $32
  • Gorgonzola piccante $9.5
    • blue, cow
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
Johnsonville Mall Fish Supply (sample menu)
  • Spinach and Pumpkin Fritter $2.90
  • Apple Turnover $2.70
  • Pineapple Fritter $2.00
  • Fish Cake $2.20
  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Meat Pattie $2.90
  • Hot Dog $2.40
  • Dim Sim $1.50
Loretta (sample menu)
  • Salad leaves $7.50
  • Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
  • Ciabatta, Copia Olive Oil $ 7.00
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Crushed potatos, mustard seeds + herbs. $12.50
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Cinta Malaysian Kitchen (sample menu)
  • Seafood (or King Prawns)Tom Yum Soup $13.00
    • King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Extra Tofu $2.00
  • Home-made Satay Sauce $1.50
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
  • Assam Pedas (Assam Fish Soup) $12.00
    • Fish fillets cooked in tamarin-flavoured spicy soup
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Chicken Sambal $13.00
    • Chicken fillets cooked with onions in our n chilli samb& paste.
Red Mount Restaurant (sample menu)
  • -Orange Beef º
  • Stir Fried Chicken Slices with Satay Sauce $20.80
  • -Ice Cream Sundae
  • ●Scampi in Hot & Spicy Sauce ººº
  • ●Stir Fried Rice, choose from the following
  • -Medium $14.80
  • -500g (10pc) $38.00
  • -Small $9.80
Aubergine (sample menu)
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Duck fat baked potatoes $ 7.90
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Side dish of the day
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Selection of two cheeses $ 29.00
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Karori Cafe on the Square (sample menu)
  • -Option:Extra Bacon $3.00
  • Nachos with Dip $8.00
    • Nachos chips served with avocado dip,Salsa & Sour cream on side
  • -Options:Multigrain/White/Sourdough
  • Bacon Eggs & Tomato $13.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
  • -Kids $3.00
  • Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
Funicular Eatery (sample menu)
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • - jam, marmalade, marmite, peanut butter or honey
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • our eggs are locally sourced free-range
  • - bacon, smoked salmon, kransky sausage $5.00
  • - ham & cheese
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
Gasoline (sample menu)
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Onion
  • Avocado $10.50
  • Pineapple
  • Salmon $11.50
  • Cheese
  • Pulled pork
  • Creamcheese $0.50
Oh My Goodness (sample menu)
  • Salt & pepper squid $12.00
    • withlime pickle
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Fat cut chips $7.00
    • with aioli
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Jack's Bakery (sample menu)
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Drum $2.50
  • Wedges $3.50
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Wing $2.00
  • Chips $2.80
La Boca Loca (sample menu)
  • Mexican Stoneground Hot Chocolate $5.00
    • Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
  • Papas Fritas $10.00
    • Spicy fried potatoes and chipotle mayo
  • Pastel De Tequila $12.00
    • Tequila fudge cake with seasonal fruit coulis and cream
  • - With Ferrand Orange Curacåo Liqueur $13.00
  • Ceviche Del Dia $15.00
    • Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
  • - With free-range chicken $14.00
  • Beer Battered Fish
    • Line-caught fish, coleslaw and chipotle mayo
  • Snack Trio $11.00
    • Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
Hede Cafe & Bar (sample menu)
  • Steamed rice $2.00
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
  • Salmon $ 4.30
  • Beef $4.50
  • BANQUET B $37.00
    • sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
  • SET J $27.00
    • crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
  • BANQUET C $47.00
    • suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
  • Shirayuki(white snow) $14.00
    • octopus balls, soy beans
Rahzoo Cafe (sample menu)
  • Egg Butties $5.00
  • Lentil & Pumpkin
    • With our homemade vinaigrette.
  • Wedges $7.00
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Bacon & Avocado $8.50
  • Small (up to 3 choices) $9.50
  • Crepes $9.50
    • With mushroom & broccoli. Served with our homemade beetroot relish.
  • French Toast $14.50
    • With banana and berries Or Bacon and banana with maple syrup
Black Dog Brew Co

Black Dog Brew Co

location

Address

19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018491

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food , Indian , Pizza

features

Features

EFTPOS ,  Craft Beer ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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