Address
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Black Dog Brew Co in Wellington Menu
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INSIDE THE BLACK DOG KITCHEN-
Bhuja $3.00
- Bowl of mild bhuja mix.
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Corn chips $4.00
- Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
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Olives $8.50
- Bowl of marinated olives.
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Breads & spreads $12.00
- A selection of breads form pandora with a trio of dips & spreads.
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Black dog platter $18.00
- A selection of cold meats, cheese, breads & dips.
MONSOON POON-
Firecracker sliders 3 for $13
- Spiced chicken sandwiched in a fresh bun with chilli mayo.
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Vietnamese summer rolls $13.00
- Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
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Crispy skin chicken wings $13.00
- Made extra crispy for your pleasure.
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Peppered squid $14.00
- With crispy panko crumb & chilli flakes, served with lemongrass tartare.
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Coconut & lemongrass crumbed prawns $15.00
- Served with coconut raita.
FRATELLI-
Margherita pizza $20.00
- Tomato, basil & fresh bocconcini.
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Cinghiale pizza $24.00
- Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
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Capra & prosciutto pizza $24.00
- Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
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Della nonna pizza $24.00
- Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA-
Palak paneer $15.50
- Cubes of homemade indian cottage cheese cooked with spinach & spices.
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Murg mumtaz $16.50
- (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
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Korma
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
- - lamb $18.50
- -chicken $16.50
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Vindaloo
- Cooked with vinegar, capsicum & whole spices.
- -lamb $18.00
- -chicken $16.50
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Naan
- Leavened bread of refined four baked in the tandoor.
- -plain $3.00
- -garlic $3.50
- All dishes served with basmati rice
Nearby Sample Menus
- Chicken 65 $14
- Beef Ultah $16
- Chips Regular $3.00
- Mughlai Chicken $14
- Lamb Samosa $2
- Pepper Fish $16
- Masala Dosa $10
- Family pack Biryani $50
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Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Prawn $23.00
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Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
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Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
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Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
- - Seafood $22.00
- - Two shanks $26.00
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
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Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
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Almond Stick $4
- Served w Cream or Yoghurt
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Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
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Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
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Sweet Muffin $4.50
- Served w Cream or Yoghurt
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
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Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
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Pork with Cashew Nuts $22.00
- Classic wok fried.
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Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
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Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
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BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
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Combination Chow Mein (Fried Noodle) $18.00
- Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
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Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
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Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
- BEEF BIBIMBAP $15.00
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POPCORN CHICKEN $4.00/$15.00
- small/large
- PRAWN RAMEN $15.00
- PORK BIBIMBAP $15.00
- PORK RAMEN $13.50
- CORN FRITTERS $13.50
- KIMCHI $4.00
- HALLOUMI BIBIMBAP $17.00
- Museli Slice $3.20
- Ginger Crunch $3.20
- Banana Cake $3.60
- Belgian Biscuits $3.20
- Boysenberry & Apple $3.20
- Gluten Free Macaroons $4.00
- Apricot White Choc Slice $3.20
- Rocky Road $3.20
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BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
- EGGS $2.00
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EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
- BACON $2.50
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PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
- MUSHROOMS $2.50
- BAKED BEANS $2.50
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EGGS ON TOAST $5.50
- eggs how you like them
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
- Chocolate mousse $3.50
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Garlic bread $3.50
- CORN FRITTER $2.50
- VEGE BURGER $5.00
- DONUT $1.80
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FISH DINNER $14.00
- 2 fish
- 1/4 CHICKEN & CHIPS $8.00
- MEAT PATTIE $2.50
- HAWAIIAN BURGER $5.60
- BACON & EGG BURGER $6.20
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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MINI BURGER $8.00
- served with a side of fries.
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
- Hightide Small Salad Bowl $7.50
- Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
- BRUNCH
- Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- Fish Ball Soup $9.50
- Beef Udon Noodle Soup $9.50
- Deep Fried Wonton (3)
- Steamed Pork Bun $2.50 each
- Stir Fried Pork $10.50
- Dumplig Noodle Soup $9.50
- Roti Chenai $7.00
- Steamed Rice S $3 / M $4 / L $5
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Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
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Nasi Goreng $12.50
- Choice of chicken, beef or pork
- Rice $1.50
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Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
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Larb Tod $8.00
- Spicy chicken meat balls
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
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Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
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Assorted jams
- spreads, dips and condiments
- Freshly brewed coffee and a selection of tea and herbal infusions
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Bircher muesli
- porridge with fresh cream
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Seasonal Salad $6.50
- V, GF
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Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Greek Salad $6.50
- V, GF
Black Dog Brew Co
Phone
048018491
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Finger Food , Indian , Pizza
Features
EFTPOS , Craft Beer , Cash , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Finger Food Menus
- Wellington Indian Menus
- Wellington Pizza Menus
- Wellington Region Asian Menus
- Wellington Region Finger Food Menus
- Wellington Region Indian Menus
- Wellington Region Pizza Menus