Black Dog Brew Co in Wellington Menu

INSIDE THE BLACK DOG KITCHEN INSIDE THE BLACK DOG KITCHEN
  • Bhuja $3.00
    • Bowl of mild bhuja mix.
  • Corn chips $4.00
    • Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
  • Olives $8.50
    • Bowl of marinated olives.
  • Breads & spreads $12.00
    • A selection of breads form pandora with a trio of dips & spreads.
  • Black dog platter $18.00
    • A selection of cold meats, cheese, breads & dips.
MONSOON POON MONSOON POON
  • Firecracker sliders 3 for $13
    • Spiced chicken sandwiched in a fresh bun with chilli mayo.
  • Vietnamese summer rolls $13.00
    • Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
  • Crispy skin chicken wings $13.00
    • Made extra crispy for your pleasure.
  • Peppered squid $14.00
    • With crispy panko crumb & chilli flakes, served with lemongrass tartare.
  • Coconut & lemongrass crumbed prawns $15.00
    • Served with coconut raita.
FRATELLI FRATELLI
  • Margherita pizza $20.00
    • Tomato, basil & fresh bocconcini.
  • Cinghiale pizza $24.00
    • Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
  • Capra & prosciutto pizza $24.00
    • Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
  • Della nonna pizza $24.00
    • Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA LITTLE INDIA
  • Palak paneer $15.50
    • Cubes of homemade indian cottage cheese cooked with spinach & spices.
  • Murg mumtaz $16.50
    • (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
  • Korma
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
  • - lamb $18.50
  • -chicken $16.50
  • Vindaloo
    • Cooked with vinegar, capsicum & whole spices.
  • -lamb $18.00
  • -chicken $16.50
  • Naan
    • Leavened bread of refined four baked in the tandoor.
  • -plain $3.00
  • -garlic $3.50
  • All dishes served with basmati rice

Nearby Sample Menus

Ombra (sample menu)
  • Basil & blueberries pannacotta $7
  • Mozzarella in carrozza con pesto di rocket & anchovies $8
  • Arancinoartichoke & gorgonzola $6
  • Ombra’s hand made sausages $17
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Eggplant Parmigiana $19
  • Chocolate mousse $7
  • Broccoli & provolone sformato $15
One Sushi (sample menu)
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Foxglove Bar & Kitchen (sample menu)
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • Béarnaise $3
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • 350g Sous Vide Rib Eye $30
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Lentil & quinoa salad $8
Mishmosh (sample menu)
  • Angus beef $10.00
    • Tomato chilli jam, mozzarella & mustard
  • Steak fries (aioli) $4.00
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Kumara fries (aioli) $7.00
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Potato popcorn (chilli aioli) $10.00
  • Kumara fries (aioli) $4.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Green Parrot Restaurant (sample menu)
  • Souvlaki (kebab) $34
  • Lamb’s Fry and Bacon $12
  • All mains are served with fries and salads
  • Lamb’s Kidney And Bacon $22
  • Fried Eggs $15
  • Oysters(In Season)
  • Virginia ham and pineapple $25
  • Scallops (In Season) $32
Great Wall (sample menu)
  • One filling(no meat $3.50
  • Chicken with mix veges in Satay sauce $13.90
  • Chicken Chow Mein $13.90
  • Pork with cabbage $11.50/15p
  • Pork with prawn & Chives $11.50/15p
  • Seafood/Tofu $18.90
  • Bacon & Egg Fried Rice $12.90
  • Duck foo young $14.90
Corfu Seafoods (sample menu)
  • Oysters 1/2 doz Subject to season
  • 5 Chicken Piece Pack $13.50
  • Blue Cod $9.50
  • Onion Rings (6) $3.20
  • Pineapple Fritter $2.50
  • 9 Fish, 3 1/2 Chips $34.90
  • 15 Chicken Piece Pack $39.90
  • Steak & Egg $10.50
    • (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
Portlander Bar & Grill (sample menu)
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
  • Caesar $19.5
    • With grilled chicken breast
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
The Annexe (sample menu)
  • Tomato $4.00
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Crispy seasonal salad $4.00
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Hash brown $3.00
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Nothing With a Face $19
    • Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
  • Add Chicken $4
  • Paul's Boutique $19
    • White sauce - Spinach - Pumpkin - Feta - Capsicum - Rocket Fuel
  • Aotearoa $22
    • Bacon- Egg - Beetroot Relish - Cos - Aioli - Pineapple Salsa - Pickles - Red Onion
  • Roast Potato $3
    • Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
  • Spicy Chipotle Burger $20
    • Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
  • Red Brick $16
    • Streaky Bacon - Guacamole- Fresh Tomato - Colby - Pickles - Rocket Fuel
  • Vegetarian $15
    • A message to you Rudi
Trisha's Pies (sample menu)
  • Sausage Roll $2.20
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Small $4.20
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Steak & kidney
    • Traditional Steak and kidney
  • Quiche
    • bacon Egg Cheese and vegetales
  • Family Pies $18.00
Rahzoo Cafe (sample menu)
  • Big Breakie $18.50
    • With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
  • Large (up to 4 choices) $12.50
  • Bacon and Eggs $10.00
    • Your choice of Fried/Poached or Scrambled
  • Large (up to 4 choices) $12.50
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Energy
    • With our homemade lemon & parsley dressing.
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
  • Omelette $14.00
    • Your choice of two fillings
The Newlands Arms (sample menu)
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Fish & Chips $9.50
    • With tomato or tartar sauce
  • Chicken & Bacon Burger $13.50
    • Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Mushrooms $1.00
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
Zaika Indian Bistro & Bar (sample menu)
  • ●Chicken Cafreal
    • Chicken marinated in coriander, ginger, garlic, and mint, cooked in clay oven
  • Jeera Rice $6.50
  • -Lamb Madras $19.50
  • Chicken Dosa $ 16.00
    • Dosa stuffed with chicken pieces and spices
  • -Half $17.00
  • Mango Chutney $3.50
  • -Paneer $15.00
  • -10 $125.90
The Mt. Vic Chippery (sample menu)
  • John Dory $10.50
    • Firm white fish
  • Hake $5.50
    • Delicate but tasty fillets, great for beer battering
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Alfonsino $9.50
  • Lemon Fish $5.20
    • Soft texture and meaty flavour. Excellent beer battered.
  • Zelati Cioccolato Fondente Gelato $6.00
    • with premium select dark chocolate
  • Halloumi Burger $13.00
    • Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Kingfish $12.70
Black Dog Brew Co

Black Dog Brew Co

location

Address

19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018491

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food , Indian , Pizza

features

Features

EFTPOS ,  Craft Beer ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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