Address
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Black Dog Brew Co in Wellington Menu
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INSIDE THE BLACK DOG KITCHEN-
Bhuja $3.00
- Bowl of mild bhuja mix.
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Corn chips $4.00
- Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
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Olives $8.50
- Bowl of marinated olives.
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Breads & spreads $12.00
- A selection of breads form pandora with a trio of dips & spreads.
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Black dog platter $18.00
- A selection of cold meats, cheese, breads & dips.
MONSOON POON-
Firecracker sliders 3 for $13
- Spiced chicken sandwiched in a fresh bun with chilli mayo.
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Vietnamese summer rolls $13.00
- Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
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Crispy skin chicken wings $13.00
- Made extra crispy for your pleasure.
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Peppered squid $14.00
- With crispy panko crumb & chilli flakes, served with lemongrass tartare.
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Coconut & lemongrass crumbed prawns $15.00
- Served with coconut raita.
FRATELLI-
Margherita pizza $20.00
- Tomato, basil & fresh bocconcini.
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Cinghiale pizza $24.00
- Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
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Capra & prosciutto pizza $24.00
- Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
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Della nonna pizza $24.00
- Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA-
Palak paneer $15.50
- Cubes of homemade indian cottage cheese cooked with spinach & spices.
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Murg mumtaz $16.50
- (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
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Korma
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
- - lamb $18.50
- -chicken $16.50
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Vindaloo
- Cooked with vinegar, capsicum & whole spices.
- -lamb $18.00
- -chicken $16.50
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Naan
- Leavened bread of refined four baked in the tandoor.
- -plain $3.00
- -garlic $3.50
- All dishes served with basmati rice
Nearby Sample Menus
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Fries $7.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Jeera Aloo Lunch $9.90
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Onion Bhaji (4 pieces) $6.00
- Crispy chick pea battered, sliced onions deep fried.
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Kadai Lamb Lunch $10.90
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Channa Masala $14.00
- Chickpeas cooked with onion and tomato based spicy gravy.
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Tandoori Prawn (8 pieces) $15.00
- Tandoori smoked prawns marinated with tandoori masala (yoghurt and spices).
- Lamb $16.50
- Egg Fried Rice $9.00
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Kabuli Naan $4.50
- White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
- POTATO FRITTER $0.90
- SOUR-CREAM
- WAFFLE DOG $2.60
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BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
- MUSSEL FRITTER $3.40
- STEAK ROLL $2.40
- WEDGES $4.90
- FISH $3.20
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Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
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250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
- -1/2 Metre $26
- -1 Metre $47
- -Singo $14
- -Singo $14
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Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
- -1/2 Metre $26
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Antipasto Platter for Two $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
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Banana Split $6.50
- W/ vanilla ice cream
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Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
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Ice Cream Trio $10.50
- W/ mixed berry compote or chocolate sauce
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Kids' Beef Burger $12.50
- W/ fries & tomato sauce
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Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
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Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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Smoked Salmon $11
- Cream cheese & ciabatta
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Avocado & Tomato on Toast $9
- Eggs on toast N/A
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Mince on Toast $13
- Served with side of cheese
- Spicy Soup with Chicken or Beef $8.50
- Sweet & Sour Pork $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Deep Fried Thai Spring Rolls (5) $8.50
- Chicken with Cashew Nuts $14.50
- Fried Rice with Chicken & Egg $14.50
- Green Curry of Chicken or Beef $14.50
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Jam with cream $4.50
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Jam, Brie and walnuts $7.50
- Eggs $2.00
- Sticky lemon yoghurt cake $5.00
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
- Bacon, avocado, tomato jam & poached eggs $15.00
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
- Sausage Rolls $2.00
- Chicken $4.20
- Potato Top $4.20
- Mince & Cheese $4.20
- Steak & Kidney $4.20
- Savouries $1.40
- Bacon & Egg $4.20
- Steak & Mushroom $4.20
- Duck fat roasted gourmet potatoes $7.00
- Coleslaw $5.00
- Chicken sandwich with coleslaw and aioli $8.00
- 1/4 chicken $7.00
- Roasted pork $40.00
- Combo with potatoes and coleslaw $11.00
- Roasted duck $40.00
- Free range roasted chicken $20.00
- Duck and bamboo soup $12.50
- Spicy lemongrass chicken on rice $12.90
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Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
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Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
- Spicy lemongrass chicken on rice $12.90
- Deep fried spring roll $8.00
- Crepe pancake (Banh xeo) $15.90
- Grilled pork/chicken on rice noodle $12.90
- Italian cheese and herb fritters $15
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
- Crispy duck fat potatoes $8
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Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
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Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
- Braised red cabbage, apple and cinnamon $8
- Spinach
- Cheddar
- Hollandaise
- Red Onion
- Aioli
- Cheddar + 1 Filling $5.50
- Ham, Gherkins, Seeded mustard
- Combo $12.50
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Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
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Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
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Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
- Rocket, apple, walnut $6.00
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Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
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Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Black Dog Brew Co
Phone
048018491
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Finger Food , Indian , Pizza
Features
EFTPOS , Craft Beer , Cash , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Finger Food Menus
- Wellington Indian Menus
- Wellington Pizza Menus
- Wellington Region Asian Menus
- Wellington Region Finger Food Menus
- Wellington Region Indian Menus
- Wellington Region Pizza Menus