Black Dog Brew Co in Wellington Menu

INSIDE THE BLACK DOG KITCHEN INSIDE THE BLACK DOG KITCHEN
  • Bhuja $3.00
    • Bowl of mild bhuja mix.
  • Corn chips $4.00
    • Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
  • Olives $8.50
    • Bowl of marinated olives.
  • Breads & spreads $12.00
    • A selection of breads form pandora with a trio of dips & spreads.
  • Black dog platter $18.00
    • A selection of cold meats, cheese, breads & dips.
MONSOON POON MONSOON POON
  • Firecracker sliders 3 for $13
    • Spiced chicken sandwiched in a fresh bun with chilli mayo.
  • Vietnamese summer rolls $13.00
    • Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
  • Crispy skin chicken wings $13.00
    • Made extra crispy for your pleasure.
  • Peppered squid $14.00
    • With crispy panko crumb & chilli flakes, served with lemongrass tartare.
  • Coconut & lemongrass crumbed prawns $15.00
    • Served with coconut raita.
FRATELLI FRATELLI
  • Margherita pizza $20.00
    • Tomato, basil & fresh bocconcini.
  • Cinghiale pizza $24.00
    • Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
  • Capra & prosciutto pizza $24.00
    • Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
  • Della nonna pizza $24.00
    • Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA LITTLE INDIA
  • Palak paneer $15.50
    • Cubes of homemade indian cottage cheese cooked with spinach & spices.
  • Murg mumtaz $16.50
    • (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
  • Korma
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
  • - lamb $18.50
  • -chicken $16.50
  • Vindaloo
    • Cooked with vinegar, capsicum & whole spices.
  • -lamb $18.00
  • -chicken $16.50
  • Naan
    • Leavened bread of refined four baked in the tandoor.
  • -plain $3.00
  • -garlic $3.50
  • All dishes served with basmati rice

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
  • Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
  • Sticky date pudding with toffee sauce and vanilla ice cream $12.00
  • Hash browns $3.50
  • Tomato $4.50
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Miramar Gasworks (sample menu)
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Tortilla Wrap $15.00
    • Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • Caesar Salad $ 15.00
    • Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
  • Add bacon $ 4.00
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • Add Bacon $ 4.00
Satay Malaysia (sample menu)
  • -vege $12.90
  • Egg Chennai $4.00
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Roti Chanai $3.00
  • Pan Fried Squid/Prawns: $9.50
    • Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
  • Chicken Curry $16.90
    • Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
  • Chicken Kuzi $18.90
    • This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
  • Nasi Lemak: $16.90
    • Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Aroy Thai Express (sample menu)
  • Meat (Chicken, Beef or Pork)*
  • Duck Noodle Soup $14.50
  • Crispy or BBQ Pork on Rice $14.50
  • Vegetables*
  • Noodles
  • Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
  • Curry Puffs $6.50
    • 5 pcs
  • Crispy Pork with Bok Choy $13.90
HK BBQ & Tea (sample menu)
  • 106 Seafood Udon $12.00
  • 77 Triple Meat on Rice $13.00
  • 50 Si Chuan Fish Pieces $17.00
  • Small $4.50
  • 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
  • 46 Beef Ginger and Spring Onion $15.00
  • Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
  • 91 Shrimps Gravy Egg on Rice $11.00
Boat Cafe (sample menu)
  • Toasted garlic herb loaf $6,00
  • Please no variations on meals
  • Shoestring fries $7,50
  • Weekender $18,50
    • 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
  • Buttermilk vanilla pancakes w maple $19,00
    • Banana , streaky bacon or banana , blueberry compote
  • Burger of the night $24,00
    • Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
  • ●Starters
  • Garlic bread $4,50
Marrakech Cafe (sample menu)
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
Bistro 169 (sample menu)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Burger Liquor (sample menu)
  • Double Standard(GF)*(DF)* $15
    • our original standard burger buth with double the beef and double the cheese
  • -Vegetarian $12
  • -pickles $2
  • -fried chicken $5
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • -fried egg $2
  • -Mine (VG)(DF) $13
  • -grilled chicken $5
Penny's (sample menu)
  • Soup (V): $8.00
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads: $6 / $10
  • Jams, preserves, sauces, savoury jellies.
  • Gourmet Panini: $8.00
  • Daily changing selection of pies: $7.50
  • Daily changing selection of muffins: $4.50
Siem Reap Express (sample menu)
  • Fillet BBQ Pork $23.00
    • Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
  • Fried Rice Chicken & Prawn $17.00
    • Pan fried rice cooked with seasonal vegetables and eggs.
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Spring Roll Chicken $12.50
    • Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Pork Spring Roll $10.00
    • Rice paper wrapped with minced pork, taro and peanut.
  • Deep Fried Potato Balls (Vegetarian) $12.50
    • Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
  • Satay sauce $2.00
Zaika Indian Bistro & Bar (sample menu)
  • Butter Chicken $17.90
    • Boneless chicken cooked with rich tomato and butter gravy.
  • Ajwaini (Carom Seeds) Fish tikka $16.90
    • Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
  • -Prawn $21.00
  • -Prawn achari $21.90
  • Shahi Paneer $ 17.90
    • Our home-made cottage cheese cooked in vegetable sauce, cream and spices
  • -10 $105.90
  • ●Mixed Platter
    • Platter of assorted Mix , Vegetarian and Non vegetarian entrees
  • Bharma Mushroom $14.00
    • Mushroom marinated in mint, spices, cheese and roasted in tandoor
Toast It (sample menu)
  • Ham
  • Wholegrain Mustard
  • Toasties $7.50
  • Sauces $1.00
  • Egg
  • Cajun Chicken
  • Caramelised Onion
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
Hong's Cooking Takeaway (sample menu)
  • Tofu with vegetable $10.50
  • Ginger and spring onion combinationS $12.00
  • Combination fried rice $12.00
  • Satay Combination $12.00
  • Meat pattie $2.50
  • King Prawn chop suey $15.00
  • Chicken soup suey $10.50
  • Chicken egg foo Yong $11.00
Mum's Bakery (sample menu)
  • x1 - $3.50
  • Mini Bacon n Egg Pie $3.50
  • Date Scone $3.00
  • Cheese/Savoury Scone $3.00
  • Triple Choc & Caramel $3.50
  • Mini Mince Savoury $2.50
  • Chocolate Brownie $3.50
  • Hamburger $5.00
Black Dog Brew Co

Black Dog Brew Co

location

Address

19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018491

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food , Indian , Pizza

features

Features

EFTPOS ,  Craft Beer ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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