Black Dog Brew Co in Wellington Menu

INSIDE THE BLACK DOG KITCHEN INSIDE THE BLACK DOG KITCHEN
  • Bhuja $3.00
    • Bowl of mild bhuja mix.
  • Corn chips $4.00
    • Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
  • Olives $8.50
    • Bowl of marinated olives.
  • Breads & spreads $12.00
    • A selection of breads form pandora with a trio of dips & spreads.
  • Black dog platter $18.00
    • A selection of cold meats, cheese, breads & dips.
MONSOON POON MONSOON POON
  • Firecracker sliders 3 for $13
    • Spiced chicken sandwiched in a fresh bun with chilli mayo.
  • Vietnamese summer rolls $13.00
    • Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
  • Crispy skin chicken wings $13.00
    • Made extra crispy for your pleasure.
  • Peppered squid $14.00
    • With crispy panko crumb & chilli flakes, served with lemongrass tartare.
  • Coconut & lemongrass crumbed prawns $15.00
    • Served with coconut raita.
FRATELLI FRATELLI
  • Margherita pizza $20.00
    • Tomato, basil & fresh bocconcini.
  • Cinghiale pizza $24.00
    • Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
  • Capra & prosciutto pizza $24.00
    • Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
  • Della nonna pizza $24.00
    • Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA LITTLE INDIA
  • Palak paneer $15.50
    • Cubes of homemade indian cottage cheese cooked with spinach & spices.
  • Murg mumtaz $16.50
    • (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
  • Korma
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
  • - lamb $18.50
  • -chicken $16.50
  • Vindaloo
    • Cooked with vinegar, capsicum & whole spices.
  • -lamb $18.00
  • -chicken $16.50
  • Naan
    • Leavened bread of refined four baked in the tandoor.
  • -plain $3.00
  • -garlic $3.50
  • All dishes served with basmati rice

Nearby Sample Menus

One Sushi (sample menu)
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Basin Noodle House (sample menu)
  • Sizzling Beef Steak $12.00
  • Beef Brown Sauce $12.00
  • Chow Kuey Teow (Beef/Chicken) $11.00
  • Won Ton Soup $8.00
  • Rice with Curry Chicken $11.00
  • Boiled Dumpling $9.00
  • Sait Pepper Pork $11.00
  • Salt Pepper Prawns $16.00
Ortega Fish Shack (sample menu)
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Origami (sample menu)
  • Nanban Chicken Don $17.50
    • deep fried chicken, sweet & sour sauce, tartare sauce, scallions
  • Rainbow Roll (6pcs) $16
    • crabmeat, cucumber, assorted sashimi
  • Grilled Salmon Maki 8pcs $13.50
  • Vegetable Maki 6pcs $10.50
  • Tuna Maki (Raw) 6pcs $12
  • Spicy Honey Chicken $18.50
    • deep fried honey marinated chicken, spice-coated
  • Spicy Salmon Wrap / 5pcs $14
    • fresh salmon, lettuce, cucumber, spicy herb sauce
  • Okonomiyaki $9
    • pan fried vegetable pancake, egg, bonito flakes
Longhorn Steak & Alehouse (sample menu)
  • Add a beverages and a sundae $5.00
    • Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
  • Onion Rings $10.00
    • Homemade onion rings with a complimenting tomato and horseradish dipping sauce
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Pasta O' Day $18.00
    • House pasta dish made daily
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Marine Parade Eatery (sample menu)
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
  • Organic salad with marinated beetroot, orange and roasted walnuts $12.00
  • Bread and Dukkah $7.50
  • Marinated olives w/ toasted bread $8.50
  • BBQ chicken nibbles $14.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Roasted new potatoes with aioli $9.00
Magic Kitchen (sample menu)
  • ●Stir Fried Ho Fun
  • Spicy Beef Offal $18.00
  • Hot and Sour Soup $6.00
    • Crabstick, egg, ear wood fungus
  • Sweet Bean Paste $4.50
  • ●Wat Dan Hor
    • Fried ho fun with silky egg sauce
  • ●Chicken
  • -Roast Duck H $20 / W $38
  • -Quarter $14.00
Kebab Queen (sample menu)
  • Chicken rice $7.00
  • Chicken
  • -Mini $7.00
  • -Large $8.00
  • Cajun
  • Cajun rice $7.00
  • -Mini $10.00
  • Lamb
Trentham Mess Hall (sample menu)
  • Eggs Benedict or Eggs Florentine $14.9
    • Bacon or spinach, hashbrowns & hollandaise sauce
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Floyd's Cafe (sample menu)
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Add $2.00
    • hollandaise
  • Add $7.50
    • salmon
  • Spaghetti or baked beans & toast $5.00
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Gelato ice cream, nuts and sauce $12.50
  • Canadian premium maple syrup $4.50
  • Honey $4.00
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Hotel Waterloo Backpackers Bar (sample menu)
  • Add a fried Egg to your Steak $2.50
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • French Toast with Bacon & Banana $10.50
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
Yangtze Chinese Licenced Restaurant (sample menu)
  • Chicken & Shark Fin Soup
  • Combination Noodles
    • with Vegetables
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Satay Sauce Chicken
  • Crab Meat & Shark Fin Soup
  • Steamed Stuffed Mushrooms
  • 5 Spices and Chilli Crayfish
    • per kg
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
Ceylon Hut (sample menu)
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Arthur's Cafe (sample menu)
  • Spinach $2
  • Grilled ham $4
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Soup of day $10
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Black Dog Brew Co

Black Dog Brew Co

location

Address

19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018491

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food , Indian , Pizza

features

Features

EFTPOS ,  Craft Beer ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel