Black Dog Brew Co in Wellington Menu

INSIDE THE BLACK DOG KITCHEN INSIDE THE BLACK DOG KITCHEN
  • Bhuja $3.00
    • Bowl of mild bhuja mix.
  • Corn chips $4.00
    • Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
  • Olives $8.50
    • Bowl of marinated olives.
  • Breads & spreads $12.00
    • A selection of breads form pandora with a trio of dips & spreads.
  • Black dog platter $18.00
    • A selection of cold meats, cheese, breads & dips.
MONSOON POON MONSOON POON
  • Firecracker sliders 3 for $13
    • Spiced chicken sandwiched in a fresh bun with chilli mayo.
  • Vietnamese summer rolls $13.00
    • Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
  • Crispy skin chicken wings $13.00
    • Made extra crispy for your pleasure.
  • Peppered squid $14.00
    • With crispy panko crumb & chilli flakes, served with lemongrass tartare.
  • Coconut & lemongrass crumbed prawns $15.00
    • Served with coconut raita.
FRATELLI FRATELLI
  • Margherita pizza $20.00
    • Tomato, basil & fresh bocconcini.
  • Cinghiale pizza $24.00
    • Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
  • Capra & prosciutto pizza $24.00
    • Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
  • Della nonna pizza $24.00
    • Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA LITTLE INDIA
  • Palak paneer $15.50
    • Cubes of homemade indian cottage cheese cooked with spinach & spices.
  • Murg mumtaz $16.50
    • (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
  • Korma
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
  • - lamb $18.50
  • -chicken $16.50
  • Vindaloo
    • Cooked with vinegar, capsicum & whole spices.
  • -lamb $18.00
  • -chicken $16.50
  • Naan
    • Leavened bread of refined four baked in the tandoor.
  • -plain $3.00
  • -garlic $3.50
  • All dishes served with basmati rice

Nearby Sample Menus

The Chippery (sample menu)
  • Alfonsino $9.50
    • Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • Ribaldo $6.90
    • White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • Kingfish $12.70
    • Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
  • Crumbed Calamari $6.00
  • Bluff Oysters $4.90
    • Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
One Red Dog (sample menu)
  • (V) vegetarian
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Thick Cut Fries (V) $9
    • With tomato sauce & aioli
  • Godfather M $24/ L $34
    • Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
  • Potato Crisps (V) $7
    • With truffle salt
  • Greek Salad (V) $22
    • Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
  • Chicken Wings $15
    • Braised in red dog chipotle barbeque sauce
Mishmosh (sample menu)
  • Fritter $2.00
  • Chutney $2.00
  • Avocado $2.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Char-grilled breads & dips $8.00
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
Tawa Fish Supply (sample menu)
  • MUSSEL FRITTERS $2.50
  • STEAK $12.50
  • COMBINATION $11.00
  • FISH CAKES $2.50
  • POTATO WEDGES $5.00
    • scoop
  • STEAK $10.00
  • DONUTS $1.30
  • APPLE TURNOVER $2.50
Longhorn Steak & Alehouse (sample menu)
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • The T-Bone $34.00
    • One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • The “Boss” Burger $18.00
    • Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
  • Apple Crumble $12.00
    • Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Collins Chinese Takeaway (sample menu)
  • Chicken Fried Rice $12.00
  • Lemon Chicken $13.00
  • Szechuan Pork Mix. Vegetables $12.00
  • Egg $5.00
  • Combination Fried Noodles $12.00
  • Duck Fried Noodles $13.00
  • Spring Onion & Coriander with Peanut Sauce on Chicken $13.00
  • Pork with Mix. Vegetables $12.00
Smith The Grocer (sample menu)
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Seed Toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Soup of the day $10.90
    • served with warmed bread
  • Full breakfast $20.90
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
Indian Sweets & Snacks (sample menu)
  • ALLO TIKKI $7.00
    • Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
  • MIX VEGETABLES $15.00
    • all seasonal vegetables cooked with onion, tomato and gravy
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • Small Butter Chicken and Rice $7.00
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • CHICKEN SAAG $15.00
    • boneless chicken and spinach cooked with a specially mixed masala
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
Sojourn Cafe & Bar (sample menu)
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Real Kebabs (sample menu)
  • Vege $9.00
  • Falafel $15.00
  • Chicken falafel $13.50
  • Garlic bread $4.00
  • Chicken $11.00
  • Mujiver $10.00
  • Mixed $11.00
  • Kebab combo $13.00
    • With fries and can of drink
Eva Beva (sample menu)
  • All mains served in a traditional Moroccan Tagine
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
Chumeez Cafe (sample menu)
  • Sze Chuan Chicken with Rice
  • Sweet & Sour Pork with Rice $12.50
  • Sambal squid on rice
  • Sze Chuan Chicken with Rice $12.90
  • Chicken Mee Goreng
  • Combination Noodle Soup $12.00
  • Hot & Spice Fish Fillet
  • Nasi Goreng(Rice)
Subway (sample menu)
  • Veggie Patty N/A
  • Egg and Cheese N/A
  • Pickles N/A
  • White Chip Macadamia N/A
  • Wheat N/A
  • Wrap N/A
  • Subway Club N/A
  • Roast Beef N/A
Hillside Kitchen & Cellar (sample menu)
  • Grilled Tomato $3.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Gluten Free Toast $2.50
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Two short dogs olives, fresh cheese $12.00
  • Potato & Kumara Cake $4.00
  • Three Egg Omelette $6.50
  • Pate de campagne $12.00
Midland Sushi (sample menu)
  • Chicken Katsu $1.00
  • Fish Katsu $1.00
  • California $1.00
  • Vegetable $1.00
  • Salmon Nigiri $2.00
  • Seaweed Lettuce $1.00
  • Tuna Avocado $1.00
  • Tuna Nigiri $2.00
Black Dog Brew Co

Black Dog Brew Co

location

Address

19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018491

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food , Indian , Pizza

features

Features

EFTPOS ,  Craft Beer ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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