Black Dog Brew Co in Wellington Menu

INSIDE THE BLACK DOG KITCHEN INSIDE THE BLACK DOG KITCHEN
  • Bhuja $3.00
    • Bowl of mild bhuja mix.
  • Corn chips $4.00
    • Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
  • Olives $8.50
    • Bowl of marinated olives.
  • Breads & spreads $12.00
    • A selection of breads form pandora with a trio of dips & spreads.
  • Black dog platter $18.00
    • A selection of cold meats, cheese, breads & dips.
MONSOON POON MONSOON POON
  • Firecracker sliders 3 for $13
    • Spiced chicken sandwiched in a fresh bun with chilli mayo.
  • Vietnamese summer rolls $13.00
    • Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
  • Crispy skin chicken wings $13.00
    • Made extra crispy for your pleasure.
  • Peppered squid $14.00
    • With crispy panko crumb & chilli flakes, served with lemongrass tartare.
  • Coconut & lemongrass crumbed prawns $15.00
    • Served with coconut raita.
FRATELLI FRATELLI
  • Margherita pizza $20.00
    • Tomato, basil & fresh bocconcini.
  • Cinghiale pizza $24.00
    • Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
  • Capra & prosciutto pizza $24.00
    • Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
  • Della nonna pizza $24.00
    • Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA LITTLE INDIA
  • Palak paneer $15.50
    • Cubes of homemade indian cottage cheese cooked with spinach & spices.
  • Murg mumtaz $16.50
    • (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
  • Korma
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
  • - lamb $18.50
  • -chicken $16.50
  • Vindaloo
    • Cooked with vinegar, capsicum & whole spices.
  • -lamb $18.00
  • -chicken $16.50
  • Naan
    • Leavened bread of refined four baked in the tandoor.
  • -plain $3.00
  • -garlic $3.50
  • All dishes served with basmati rice

Nearby Sample Menus

Pizzeria Napoli (sample menu)
  • ORIGINALE PROSCIUTO $25.50
    • Italian tomato sauce, buffalo mozzarella with prosciutto di parma, fresh basil and parmesan.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • MARGHERITA ORIGINALE $23.00
    • Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
  • PESCATORE $27.50
    • Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • MASSA $22.00
    • Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
  • SORRENTO $19.50
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
Rice Bowl Burger Bar (sample menu)
  • Fish & Egg $5.80
  • Fish Egg & Chips $14.00
  • Kumara chips $5.00
  • Malaysian roti bread $2.90
  • Roast Pork Wonton Soup $10.80
  • Combination $12.00
  • $5.00 Combo C
    • 1 Sausage, 1 Crab Stick, 2 Potato Fritters
  • Steak & Mushroom $12.00
Quinns Post Tavern (sample menu)
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Cafe Laz (sample menu)
  • Mujver $ 09.50
    • Zucchini
  • Falafel Salad $ 9.50
  • Mujver $ 9.50
    • Zucchini
  • Kofta $ 11.00
    • Meatballs
  • Lamb $ 11.00
  • Chicken (Small/Large) $ 11.50/$14.50
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • Humus $ 5.00
China Beach Restaurant & Take Away (sample menu)
  • - 2 course ( minced meat served with lettuce) $42.00
  • Prawns with cashew nuts & vegetables $18.00
  • Bami- goreng $11.50
  • Stir-fried seafood with vegetables $18.00
  • Ma pou tofu (hot & spicy) $12.00
  • Chinese style hot & sour soup $10.00
  • Sesame prawns $2.00 each
  • Baked spare ribs in sweet & sour sauce $15.00
Viva Mexico (sample menu)
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Tortas de elote $12.00
    • Corn fritters
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Charley Noble Eatery & Bar (sample menu)
  • Sesame slaw $7.00
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • House Pot Pie $26.00
    • leaf salad
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Taco Queen (sample menu)
  • Nachos with any meat
    • Beef, pork, chicken
  • -King $15.00
  • -King $13.00
  • -Reg $10.00
  • Jalapeno $1.00
  • -King $15.00
  • -Reg $11.00
  • Tacos (GF)
    • Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Pizza Hut (sample menu)
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Large fries $3.50
Jack's Bakery (sample menu)
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Chips $2.80
  • Wedges $3.50
  • Wing $2.00
  • Mix & Match $6.80
    • 3 Drums or Wings with Med Chips
  • Thigh $3.60
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
The Bresolin (sample menu)
  • Salmon $6.00
  • 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
  • Cheese on toast $7.00
  • Meat sub of the day $8.00
  • 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
  • Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v) $18.00
  • Seasonal soup, grilled cheese toastie (nf,veg) $12.00
  • The bresolin $22.00
    • fried eggs, black pudding, baked beans, bacon, mushroom, toast
Days Bay Pizzeria (sample menu)
  • Full Portion $17.00
  • Small $4.00
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Fries with Tomato Sauce
  • Half Portion $11.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
  • Half Portion $12.00
  • Full Portion $17.00
Subway (sample menu)
  • Bacon, Egg and Cheese N/A
  • Veggie Patty N/A
  • Turkey & Ham N/A
  • Three Pepper Chicken N/A
  • Oat & Raisin N/A
  • Subway Melt N/A
  • Meatball N/A
  • Wheat N/A
Bureau Bar and Kitchen (sample menu)
  • -Add Slow-Roasted Chicken $21.50
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Toasted Flatbreads
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Coolsville Trading Post (sample menu)
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Salad du jour $8-12
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Kumara nest with cheese, egg & feta $6
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Veggie lasagna with spinach & lentils $10
Black Dog Brew Co

Black Dog Brew Co

location

Address

19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018491

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food , Indian , Pizza

features

Features

EFTPOS ,  Craft Beer ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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