Address
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Black Dog Brew Co in Wellington Menu
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INSIDE THE BLACK DOG KITCHEN-
Bhuja $3.00
- Bowl of mild bhuja mix.
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Corn chips $4.00
- Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
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Olives $8.50
- Bowl of marinated olives.
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Breads & spreads $12.00
- A selection of breads form pandora with a trio of dips & spreads.
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Black dog platter $18.00
- A selection of cold meats, cheese, breads & dips.
MONSOON POON-
Firecracker sliders 3 for $13
- Spiced chicken sandwiched in a fresh bun with chilli mayo.
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Vietnamese summer rolls $13.00
- Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
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Crispy skin chicken wings $13.00
- Made extra crispy for your pleasure.
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Peppered squid $14.00
- With crispy panko crumb & chilli flakes, served with lemongrass tartare.
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Coconut & lemongrass crumbed prawns $15.00
- Served with coconut raita.
FRATELLI-
Margherita pizza $20.00
- Tomato, basil & fresh bocconcini.
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Cinghiale pizza $24.00
- Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
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Capra & prosciutto pizza $24.00
- Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
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Della nonna pizza $24.00
- Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA-
Palak paneer $15.50
- Cubes of homemade indian cottage cheese cooked with spinach & spices.
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Murg mumtaz $16.50
- (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
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Korma
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
- - lamb $18.50
- -chicken $16.50
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Vindaloo
- Cooked with vinegar, capsicum & whole spices.
- -lamb $18.00
- -chicken $16.50
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Naan
- Leavened bread of refined four baked in the tandoor.
- -plain $3.00
- -garlic $3.50
- All dishes served with basmati rice
Nearby Sample Menus
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
- Add Bacon $ 4.00
- Add chicken $5 .00
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
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Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Salami and aged cheddar on rye $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- 8 Fish & 3 Chips $33.00
- Combination $12.50
- (with rice)
- Lemon Chicken $12.50
- Fish Curry $12.50
- Spring Roll $2.50
- Roti Chanai (no rice) $8.00
- Beef $12.50
- Si Chuan Style Spicy Squid $11.00
- Chicken & Chinese vegetables $9.50
- Spring Roll each $2.00
- Chicken Oyster Sauce & Vegetables $9.50
- Singapore Style $9.50
- Spicy Ho Fan $9.50
- BBQ Pork and Shrimp $9.50
- Satay Chicken $9.50
- Chili bean nachos w salsa & sour cream $12.50
- Grilled cheese toastie w Pickle $7.00
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Portobello mushroom $4.00
- AAvocado $4.00
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
- Halloumi/grilled free range chicken $4.50
- Potato Top Savoury $2.50
- Pie of the week $5.10
- Steak & Vegetable Pie $5.10
- Sausage Roll $3.40
- Mexican PIe $4.90
- Braised beef cheek pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
- White castello (Danish white brie,mild,rich and creamy) $16.50
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Jasmine tea creme brulee $16.90
- w home made lime sorbet
- Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
- Duck fat baked potatoes $7.90
- Home made Ice-cream and Sorbet w strawberry meringue $15.90
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Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
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Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
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Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
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Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
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Eggs Poached or Scrambled $10.00
- on your choice of toast (see above)
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Sauteed Greens $5.50
- w/ almonds
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Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
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Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
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Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
- 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
- Soft boiled eggs & soldier $5.00
- Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
- 300g sirloin, grass fed (df,gf,nf) $35.00
- Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
- Bacon $6.00
- Crushed avocado $5.00
- Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
- Sundried tomato 5.40
- Tomato, ham & hummus 4.30
- Guacamole 5.40
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Big Schnitz 11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
- Bacon& cheese 4.30
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California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
- Gluten free roll (extra) 1.30
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Long Island (V) 29.00/16.00
- Eggplant, capsicum, red onion, olives, mozzarella cheese, and pizza sauce
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Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
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Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
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Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
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Half Kilo BBQ Pork Ribs $15.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fires
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B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
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Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
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Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- chips, ketchup, aioli g d v $8.00
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- Flat bread for two g*add $3.00 gluten free
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- salad leaves, vinaigrette g d v $7.00
- mussels, spicy tomato broth, grilled bread g* d $24.00
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- Toasted Flatbreads
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
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Soup Of The Day $12.50
- Warmed Bread
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Hand Cut Fries (GF, DF, V) $7.50
- House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
- BOWL OF WARM VEGETABLES $5.50
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CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
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The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
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Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
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Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
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Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
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Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Black Dog Brew Co
Phone
048018491
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Finger Food , Indian , Pizza
Features
EFTPOS , Craft Beer , Cash , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Finger Food Menus
- Wellington Indian Menus
- Wellington Pizza Menus
- Wellington Region Asian Menus
- Wellington Region Finger Food Menus
- Wellington Region Indian Menus
- Wellington Region Pizza Menus