Address
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Black Dog Brew Co in Wellington Menu
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INSIDE THE BLACK DOG KITCHEN-
Bhuja $3.00
- Bowl of mild bhuja mix.
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Corn chips $4.00
- Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
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Olives $8.50
- Bowl of marinated olives.
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Breads & spreads $12.00
- A selection of breads form pandora with a trio of dips & spreads.
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Black dog platter $18.00
- A selection of cold meats, cheese, breads & dips.
MONSOON POON-
Firecracker sliders 3 for $13
- Spiced chicken sandwiched in a fresh bun with chilli mayo.
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Vietnamese summer rolls $13.00
- Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
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Crispy skin chicken wings $13.00
- Made extra crispy for your pleasure.
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Peppered squid $14.00
- With crispy panko crumb & chilli flakes, served with lemongrass tartare.
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Coconut & lemongrass crumbed prawns $15.00
- Served with coconut raita.
FRATELLI-
Margherita pizza $20.00
- Tomato, basil & fresh bocconcini.
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Cinghiale pizza $24.00
- Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
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Capra & prosciutto pizza $24.00
- Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
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Della nonna pizza $24.00
- Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA-
Palak paneer $15.50
- Cubes of homemade indian cottage cheese cooked with spinach & spices.
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Murg mumtaz $16.50
- (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
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Korma
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
- - lamb $18.50
- -chicken $16.50
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Vindaloo
- Cooked with vinegar, capsicum & whole spices.
- -lamb $18.00
- -chicken $16.50
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Naan
- Leavened bread of refined four baked in the tandoor.
- -plain $3.00
- -garlic $3.50
- All dishes served with basmati rice
Nearby Sample Menus
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Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
- Soft serve – but not as you know it
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Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
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Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
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Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
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Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
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Black Sesame $9.00
- Honeycomb pieces
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Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
- Chicken $12.50/$11.50
- Roast pork $11.00/$10.20
- Spring Roll (homemade) $2.40
- Prawn $14.50/$13.50
- Paua Fritter $2.80
- Vege Burger $5.00
- Pork $13.50/$12.50
- Chicken $11.50/$10.80
- Mongolian Style Hotplate $19 / $28
- Fillet Steak $18 / $27
- Kun Bo Chicken w Rice $11
- Wonton Noodle Soup $11
- Garlic & Herb Mussels $18 / $27
- Coconut Calamari Rings $12
- Dim Sims $11
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Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
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Homemade seafood chowder $13.90
- served with toasted multigrain bread
- Chilli Beef Nacho*
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Chicken Korna - Rich Cramy Sauce* $23.90
- With Cashew Nut Paste And Mild Spices
- note gf base additional $2.90
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Kiwi road $17.90
- crumbed halloumi cheese and roasted vegetable chutney
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Kids Pizza Favourites*
- Served With Sheostring Fries
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New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
- Bread and trio of dip*(v) $11.90
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●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
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●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
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Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
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●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
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●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
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●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
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Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
- -King Prawn $15.00
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
- Tiramisu $7.00
- Chocolat $7.00
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Americano $21.00
- Scottys ham, pineapple, mozzarella
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Margarita $17.00
- Napoli mozzarella fresh basil
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
- Vegetarian Salad $14.00
- Chicken Noodle Soup $14.00
- Tofu And Vegetable On Rice $14.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Stirred Fry Rice With Beef/Pork/Chicken $14.00
- Vietnamese Crepes $10.00
- Beef Vietnamese Sandwich $10.00
- Fried Tofu With Vermicelli And Salad $14.00
- Green Curry of Chicken or Beef $14.50
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
- Sweet & Sour Pork $14.50
- Chicken or Beef with Garlic & Basil $14.50
- Satay Chicken (6) $9.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Yellow Curry of Chicken $14.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- of bread $50 extra persuce
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
- Mushroom & Tofu Pie
- Nachos
- Chili & Cheese Pie
- Claire's Crispy Cashew Salad
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Ca Ri Cuu - Lamb Curry (GF) $26.00
- Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
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Ot Toui $3.00
- Fresh Chili (GF)
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Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
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Goi Cam - Orange Salad $17.00
- Served with Vietnamese mint and pistachio nuts
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Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
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Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
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Goi Vit - Duck Salad $19.00
- Shredded duck salad with Vietnamese mint and peanuts
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- with "basil's" taramasalata d $9.00
- pizza g* add 3 for gluten free base
- artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
- braised beef cheek, ox tongue, truffle polenta,
- soup of the day, bread, butter $12.00
- mussels, spicy tomato broth, grilled bread g* d $24.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $14.00
- ROTI BREAD
- COMBINATION $14.00
- SATAY HOT PLATE
- CHICKEN / PORK / BEEF $13.00
- POTATO WITH CHICKEN $9.00
- THAI SAUCE WITH RICE
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Black Dog Brew Co
Phone
048018491
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Finger Food , Indian , Pizza
Features
EFTPOS , Craft Beer , Cash , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Finger Food Menus
- Wellington Indian Menus
- Wellington Pizza Menus
- Wellington Region Asian Menus
- Wellington Region Finger Food Menus
- Wellington Region Indian Menus
- Wellington Region Pizza Menus