Address
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Black Dog Brew Co in Wellington Menu
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INSIDE THE BLACK DOG KITCHEN-
Bhuja $3.00
- Bowl of mild bhuja mix.
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Corn chips $4.00
- Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
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Olives $8.50
- Bowl of marinated olives.
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Breads & spreads $12.00
- A selection of breads form pandora with a trio of dips & spreads.
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Black dog platter $18.00
- A selection of cold meats, cheese, breads & dips.
MONSOON POON-
Firecracker sliders 3 for $13
- Spiced chicken sandwiched in a fresh bun with chilli mayo.
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Vietnamese summer rolls $13.00
- Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
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Crispy skin chicken wings $13.00
- Made extra crispy for your pleasure.
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Peppered squid $14.00
- With crispy panko crumb & chilli flakes, served with lemongrass tartare.
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Coconut & lemongrass crumbed prawns $15.00
- Served with coconut raita.
FRATELLI-
Margherita pizza $20.00
- Tomato, basil & fresh bocconcini.
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Cinghiale pizza $24.00
- Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
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Capra & prosciutto pizza $24.00
- Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
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Della nonna pizza $24.00
- Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA-
Palak paneer $15.50
- Cubes of homemade indian cottage cheese cooked with spinach & spices.
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Murg mumtaz $16.50
- (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
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Korma
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
- - lamb $18.50
- -chicken $16.50
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Vindaloo
- Cooked with vinegar, capsicum & whole spices.
- -lamb $18.00
- -chicken $16.50
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Naan
- Leavened bread of refined four baked in the tandoor.
- -plain $3.00
- -garlic $3.50
- All dishes served with basmati rice
Nearby Sample Menus
-
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
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Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
- Rocket Fuel $2.00
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Blue Cod $16.90
- Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
- Sweet Chilli $1.50
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Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
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Pulled Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
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Island Bay Bavarian Style Sausage $5.50
- Beer battered
- Fish & Chips $7.50
- Fresh Fillet Crumbed $7.50
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Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
- Fresh Fish Battered $3.20
- Three pieces of chicken tenderloin with chips and salad $10.50
- Kumera Chips $5.00
- Fed Up Burger $6.50
- Meat Patties (Homemade) $3.00
- 39 Steamed Pork Belly with Taro $16.00
- 7 Pork Maws $7.50
- 50 Si Chuan Fish Pieces $17.00
- 101 Chow Mein (BBQ Pork, Chicken, Beef) $10.50
- 63 Seafood Bean Curd $17.00
- Medium $10.50
- 81 Duck Meat Fried Rice $12.00
- 5 Shin Beef $7.50
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Ham, lettuce and tomato $4.90
- with mustard mayonnaise
- Vegetarian Sushi $8.80
- Sausage roll $3.90
- Chocolate cake $3.90
- Fish pie $7.90
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Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
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Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
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Shredded chicken breast $6.50
- with cream cheese, avocado and sour cherry relish
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Fries $9.00
- Aioli + 50c (Available until kitchen close)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
- Smoked Salmon $5
- Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
- Choose From Sourdough, Multigrain Or Gluten Free And Paleo
- Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
- Hashbrowns (2) $5
- Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
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Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.
- All mains served mild, medium or hot with free Basmati rice
- -$18 full
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Parantha $3.50
- Wholemeal flour bread
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Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
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Plain Naan $3.00
- Refined flour bread
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Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
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Keema Naan $4.00
- Naan stuffed with spiced lamb mince.
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Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
- 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
- Diet Fries $2.50
- Sour Cream $1.50
- Creamy Slaw $7.00
- Moroccan Lamb Sausages with Zhug $12.00
- Pop-Corn Fish with Orange Aioli $12.00
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The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
- Gluten Free $5.50
- Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
- Toasted Croissant with Ham & Cheese $8.00
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Eggs $11.50
- 2 soft boiled, with toast soldiers
- White or 5 Grain $4.50
- Avocado / Bacon / Breakfast Sausages $4.50
- 5 Grain Toast with Avocado & Salsa $11.00
- Smoked Salmon $4.50
- 3 courses $45
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- Mixed leaf salad $9
- Confit potatoes $9
- Chips with aioli $8.00
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
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Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
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Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
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Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
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Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
- Hot Chips $5.50
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Soup of the Day $8
- Chefs choice changes daily
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Eggs benedict $14
- with grilled bacon
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Omelete & Salad $15
- Your choice of filling
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Fish n Chips $15
- served with salad
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Vegetarian $15.00
- black bean mix, spinach, mushroom, cheese and tomatillo sauce GF
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Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
- Hash Browns $4.50
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Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
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Open steak sandwich $18.50
- with bacon, halloumi, balsamic mushrooms, and onion relish
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Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
- Ham $4.50
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The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
Black Dog Brew Co
Phone
048018491
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Finger Food , Indian , Pizza
Features
EFTPOS , Craft Beer , Cash , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Finger Food Menus
- Wellington Indian Menus
- Wellington Pizza Menus
- Wellington Region Asian Menus
- Wellington Region Finger Food Menus
- Wellington Region Indian Menus
- Wellington Region Pizza Menus