Black Dog Brew Co in Wellington Menu

INSIDE THE BLACK DOG KITCHEN INSIDE THE BLACK DOG KITCHEN
  • Bhuja $3.00
    • Bowl of mild bhuja mix.
  • Corn chips $4.00
    • Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
  • Olives $8.50
    • Bowl of marinated olives.
  • Breads & spreads $12.00
    • A selection of breads form pandora with a trio of dips & spreads.
  • Black dog platter $18.00
    • A selection of cold meats, cheese, breads & dips.
MONSOON POON MONSOON POON
  • Firecracker sliders 3 for $13
    • Spiced chicken sandwiched in a fresh bun with chilli mayo.
  • Vietnamese summer rolls $13.00
    • Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
  • Crispy skin chicken wings $13.00
    • Made extra crispy for your pleasure.
  • Peppered squid $14.00
    • With crispy panko crumb & chilli flakes, served with lemongrass tartare.
  • Coconut & lemongrass crumbed prawns $15.00
    • Served with coconut raita.
FRATELLI FRATELLI
  • Margherita pizza $20.00
    • Tomato, basil & fresh bocconcini.
  • Cinghiale pizza $24.00
    • Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
  • Capra & prosciutto pizza $24.00
    • Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
  • Della nonna pizza $24.00
    • Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA LITTLE INDIA
  • Palak paneer $15.50
    • Cubes of homemade indian cottage cheese cooked with spinach & spices.
  • Murg mumtaz $16.50
    • (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
  • Korma
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
  • - lamb $18.50
  • -chicken $16.50
  • Vindaloo
    • Cooked with vinegar, capsicum & whole spices.
  • -lamb $18.00
  • -chicken $16.50
  • Naan
    • Leavened bread of refined four baked in the tandoor.
  • -plain $3.00
  • -garlic $3.50
  • All dishes served with basmati rice

Nearby Sample Menus

Egmont St Eatery (sample menu)
  • Please advise our wait staff any allergies or dietary requirements
  • Boneless Chicken wings, kimchi mayo $10.00
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Hand-cut fries $7.00
  • Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
  • Sandwich $12.00
    • Mushroom, goats cheese, sunflower pesto, rocket
  • Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
Taste of India (sample menu)
  • LAMB SAQWALA $14.00
    • lamb and spinach cooked in onion and tomato sauce
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • DAL MAKHANI $12.50
    • lentils cooked in creamy tomato sauce
  • ONION BHAJI $5.50
    • crispy fried onion rings in a gram flour batter
  • ALOO GOBI MASALA $12.50
    • potatoes and cauliflower in spicy tomato sauce
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • KADAY PANNER $14.00
    • paneer cooked with capsicum, onion and tomato sauce
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
The Larder (sample menu)
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
TJ Katsu (sample menu)
  • Sweet Chily Chicken $11.50/$9.50
  • LARGE $11.50
  • Sashimi Donburi $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • REGULAR $9.50
  • Teriyaki Beef $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Tiger Chinese Restaurant (sample menu)
  • Chicken skin $1.50
  • Dumpling (Pork, beef, seafood) $13.50
  • Fried fish in hot spicy sauce $19.50
  • Fish ball $1.50
  • Vinegar steamed lamp $16.90
  • Lamb kidney $3.00
  • Cucumber salad $11.50
  • Thai prawns $18.50
Mojo Central (sample menu)
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Toasted Muesli $9.50
    • With milk, yoghurt, berry, honey
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Eggs Benedict $16.00
    • Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • Avocado and Tomato $14.00
    • On five-grain (seasonal)
  • - Gluten Free Bread $2.50
Automat (sample menu)
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Automat house coleslaw $5.00
  • Lamb & salsa slider three for $16.00
  • - Kids serving $9.50
  • Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
  • Ham & mozzarella arancini $15.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Automat warm garlic bread $8.00
Grill Meats Beer (sample menu)
  • Beetroot Relish $1.50
  • Gelato & Cookie Sandwich (choose from passionfruit or raspberry) $7.50
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
  • Burger Pattie $7.50
  • Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
  • M.A.D Hot Sauce $1.50
  • Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Arobake (sample menu)
  • Apple Turnover $4.50
  • Carraway & Dark Rye Large $7.90
  • Walnut and Honey Stick $3.30
  • Mini Cakes $4.50
  • Round Ham Roll $5.60
  • Salami Ficelle $7.40
  • Tomato Roll $2.40
  • Turkish $4.30
Jesters (sample menu)
  • Mince Savoury $2.50
  • Potato Top Savoury $2.50
  • Mince Pie $4.70
  • Steak & Kidney Pie $5.10
  • Mexican Savoury $2.50
  • Steak & Vegetable Pie $5.10
  • Pie of the week $5.10
  • Thai Chicken Pie $5.10
Taco Queen (sample menu)
  • Refried Beans $1.00
  • -Single $6.00
  • Nachos with any meat
    • Beef, pork, chicken
  • -Reg $10.00
  • -King $15.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • -King $15.00
  • -Reg $10.00
Tote Bar Complex (sample menu)
  • Spicy Beef $6.00
    • Smoky Chipotle, Pineapple Salsa, Coriander mayo
  • Thai Beef $17.00
    • Soy & ginger beef Strips, salad greens, Chili, fresh herbs
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • -Large $19.00
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Chicken Parmigiana $20.00
    • Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
  • Big Breakfast $17.00
    • Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
Sweet Release Cakes And Treats (sample menu)
  • Mushroom & Tofu Pie
  • Claire's Crispy Cashew Salad
  • Nachos
  • Chili & Cheese Pie
Hotel Waterloo Backpackers Bar (sample menu)
  • Eggs Montreal $14.00
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Add a fried Egg to your Steak $2.50
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
The Mt. Vic Chippery (sample menu)
  • Moki $5.20
    • Firm white fish with a medium fat content
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Tarakihi $8.00
    • Medium white fish
  • Handcut Agria $6.00
    • These are our famous hand cut chips and can be cooked separately in our gluten free fryer if necessary. Just ask us.
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Hake $5.50
    • Delicate but tasty fillets, great for beer battering
  • Crumbed Brie $6.90
    • w/ cranberry sauce
  • Crinkle Cut $5.50
    • These can be cooked separately in our gluten free fryer if necessary. Just ask us.
Black Dog Brew Co

Black Dog Brew Co

location

Address

19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018491

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food , Indian , Pizza

features

Features

EFTPOS ,  Craft Beer ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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