Address
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Black Dog Brew Co in Wellington Menu
Are you the owner? Manage this listing for free.
INSIDE THE BLACK DOG KITCHEN-
Bhuja $3.00
- Bowl of mild bhuja mix.
-
Corn chips $4.00
- Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
-
Olives $8.50
- Bowl of marinated olives.
-
Breads & spreads $12.00
- A selection of breads form pandora with a trio of dips & spreads.
-
Black dog platter $18.00
- A selection of cold meats, cheese, breads & dips.
MONSOON POON-
Firecracker sliders 3 for $13
- Spiced chicken sandwiched in a fresh bun with chilli mayo.
-
Vietnamese summer rolls $13.00
- Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
-
Crispy skin chicken wings $13.00
- Made extra crispy for your pleasure.
-
Peppered squid $14.00
- With crispy panko crumb & chilli flakes, served with lemongrass tartare.
-
Coconut & lemongrass crumbed prawns $15.00
- Served with coconut raita.
FRATELLI-
Margherita pizza $20.00
- Tomato, basil & fresh bocconcini.
-
Cinghiale pizza $24.00
- Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
-
Capra & prosciutto pizza $24.00
- Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
-
Della nonna pizza $24.00
- Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA-
Palak paneer $15.50
- Cubes of homemade indian cottage cheese cooked with spinach & spices.
-
Murg mumtaz $16.50
- (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
-
Korma
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
- - lamb $18.50
- -chicken $16.50
-
Vindaloo
- Cooked with vinegar, capsicum & whole spices.
- -lamb $18.00
- -chicken $16.50
-
Naan
- Leavened bread of refined four baked in the tandoor.
- -plain $3.00
- -garlic $3.50
- All dishes served with basmati rice
Nearby Sample Menus
- -Vegetable $3.00
- -Plain Curry $9.80
- ●Japanese Curry
- -Mushroom (V) $3.00
- -Red Chicken / Red Chashu $12.80
- -Large Serving / Second Serving $2.00
- -Mixed Tempura $7.50
- -Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
- bacon add $1.50
- Spring Roll $3.00
- Gluten Free $1.20
- Gluten Free $1.40
- Gluten Free $6.20
- Beef Bacon & Egg Burger $10.80
- Potato Fritter $1.20
- Gluten Free $2.70
-
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
- Egg $3.00
-
Eggs on Italian loaf $8.50
- poached, scrambled or fried
- Pork & fennel sausage $6.00
-
Scopa Carne $21.00
- two eggs, sausage, bacon, mushrooms, roasted potatoes
-
Roasted Potatoes $8.00
- herb salt, aioli
-
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
-
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
- Dumpling (Pork, beef, seafood) $13.50
- Lamb $1.50
- Sizzling seafood with tofu $17.00
- Sichuan double-fried pork $16.50
- Spring rolls $10.50
- Beef $1.50
- Xinxiang stewed lamb in brown sauce $16.50
- Sweet and sour sauce pork $16.50
- Chicken Roll $2.70
- Chicken Schnitzel $5.00
- Hot Dog on Stick (With sauce) $2.90
- Corn Nuggets (half dozen) $2.90
- Steak Roll $2.70
- Supremo Egg (120gm supremo meat patty) $6.50
- Hot Dog $2.50
-
GOURMET VEGETARIAN $9.50
- supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
-
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
-
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce
- Bruschetta Caprese $10
- Cheese & Garlic Pizza Bread $8
-
Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
-
Chicken Deluxe $23
- Grilled chicken, mushrooms, onion, spinach, fresh tomato, olives, broccoli, blue vein cheese
-
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
- add Anchovies $5
-
Karahi Paneer $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
-
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
- Mix pickle & Mango chutney $3.50
-
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
-
Mix Platter (min. 2 people) $9.00/person
- Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
-
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
-
Extra Rice $2.00
- Plain, steamed Basmati rice.
-
Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
-
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
-
PRAWN VINDALOO $18.00
- a hot dish, tender pieces of prawns cooked with vinegar, capsicum and whole slices
-
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
-
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
-
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
-
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
-
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
-
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
- Egg $2.50
- J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
- Fish & Chips $10.00
- Fat Fries $5.00
- Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
- Chilli Fries $7.00
- Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
- Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
-
Scrummy potato & pumpkin mash $9.00
- Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
- Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
-
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
-
Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
-
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
- Kransky sausages $6.00
- Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
- Hash brown $3.00
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
- Side of curly fries $4.00
- Aioli $1.00
-
Bacon and Eggs (GF) $15.50
- free range eggs cooked your way served with bacon and Artisan bread
-
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
-
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
-
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
-
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
-
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
-
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
-
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
-
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
-
Wedges $6.00
- Served with sour cream & salsa.
- All burgers served with fries tomato sauce & aioli.
-
Chips $5.00
- Served with tomato sauce or aioli.
-
Toast and spreads $6.00
- on ciabatta or 5 grain
- Sauce side
- -aioli, hollandaise $2.00
-
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-
Soup of the day $12.00
- served with ciabatta
- -bacon $17.00
-
Chicken curry $18.50
- with rice and roti
-
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
- Sweet & sour vege rice noodle $15.00
- Stir fry noodle with seafood $16.00
- Rice noodle rolls $7.00
- Chicken vietnamese sandwich $10.00
- Pork vietnamese sandwich $10.00
- Beef vietnamese sandwich $10.00
- Vietnamese spring rolls for 3 pieces $10.00
- Pork and pineapple summer rolls $7.00
- Egg Sandwich $3.00
- Sausage Roll $1.30
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- MInce Savoury $1.20
- Big Bacon Breakfast $12.00
-
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
- Continental Breakfast $5.00
- Hash Brown / Spicy Spanish Chorizo $1.00
Black Dog Brew Co
Phone
048018491
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Finger Food , Indian , Pizza
Features
EFTPOS , Craft Beer , Cash , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Finger Food Menus
- Wellington Indian Menus
- Wellington Pizza Menus
- Wellington Region Asian Menus
- Wellington Region Finger Food Menus
- Wellington Region Indian Menus
- Wellington Region Pizza Menus