Black Dog Brew Co in Wellington Menu

INSIDE THE BLACK DOG KITCHEN INSIDE THE BLACK DOG KITCHEN
  • Bhuja $3.00
    • Bowl of mild bhuja mix.
  • Corn chips $4.00
    • Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
  • Olives $8.50
    • Bowl of marinated olives.
  • Breads & spreads $12.00
    • A selection of breads form pandora with a trio of dips & spreads.
  • Black dog platter $18.00
    • A selection of cold meats, cheese, breads & dips.
MONSOON POON MONSOON POON
  • Firecracker sliders 3 for $13
    • Spiced chicken sandwiched in a fresh bun with chilli mayo.
  • Vietnamese summer rolls $13.00
    • Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
  • Crispy skin chicken wings $13.00
    • Made extra crispy for your pleasure.
  • Peppered squid $14.00
    • With crispy panko crumb & chilli flakes, served with lemongrass tartare.
  • Coconut & lemongrass crumbed prawns $15.00
    • Served with coconut raita.
FRATELLI FRATELLI
  • Margherita pizza $20.00
    • Tomato, basil & fresh bocconcini.
  • Cinghiale pizza $24.00
    • Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
  • Capra & prosciutto pizza $24.00
    • Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
  • Della nonna pizza $24.00
    • Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA LITTLE INDIA
  • Palak paneer $15.50
    • Cubes of homemade indian cottage cheese cooked with spinach & spices.
  • Murg mumtaz $16.50
    • (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
  • Korma
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
  • - lamb $18.50
  • -chicken $16.50
  • Vindaloo
    • Cooked with vinegar, capsicum & whole spices.
  • -lamb $18.00
  • -chicken $16.50
  • Naan
    • Leavened bread of refined four baked in the tandoor.
  • -plain $3.00
  • -garlic $3.50
  • All dishes served with basmati rice

Nearby Sample Menus

Little Penang (sample menu)
  • Pasembur (v) $8.90
    • Warm asian salad topped with our homemade peanut sauce and vegetable fritters
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Masak Merah (sp) n/a
    • chicken drumstick in sweet & spicy sambal
  • Rice with Braised Chicken $7.90
  • Dinner Set B $25.00
    • Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)
  • Coconut Rice $3.90
  • Mee Goreng (v) $15.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Nasi Goreng (v)(gf)(pf) $13.90
    • Fried rice topped with a fried egg
J J Murphy & Co (sample menu)
  • Kids pizza — Ham & Pineapple
  • Monday
  • Choose From: $9.00
  • Spicy Mince and Cheese Pie $15.50
    • A Kiwi favorite
  • Sunday Sunday Roast $19.50
    • Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
  • Pork Ribs
    • Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
  • *Not available with voucher deals
  • Fries $9.50
    • Hand cut fries with curry sauce
CinCin (sample menu)
  • 250g Aged Angus Scotch Fillet $ 29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Spaghetti with Neapolitan sauce $10.00
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
The Arborist (sample menu)
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • Prosciutto $4
  • Ceviche $13
    • lime, coconut, coriander, house made focaccia
  • Fully Loaded BLOODY MARY $20
    • With Streaky bacon, slider, cheese, fried gherkin
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
  • Polenta chips $9
Zara's Cafe (sample menu)
  • Feta cheese $1.00
  • Mix dip plate $12.00
    • Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
  • Orange almond cake $6.00
  • Deseserts homemade authentic turkish desserts
  • Mushroom $1.00
  • Salad
    • Cheese, black olives and fresh salad
  • Chicken kebab R $9.5 / L $11
  • Chicken or beef with rice $7.50
Top Taste Restaurant (sample menu)
  • Garlic Bread $7.50
  • Gourmet Cake $8.50
    • cake flavours rotated regularly, please ask waitstaff
  • Plum Duck $19 / $28
  • Combination Fried Rice $17 / $23
  • Sweet & Sour Pork $17 / $25
  • Szechuan Tofu $15 / $21
  • Dumplings $12
  • Steamed Prawn Cake $14
Johnsonville Fish Supply (sample menu)
  • 5 Fish, 2 Chips $ 18.10
  • Dozen Oysters $ 32.00
  • Crumbed Fillet and Chips $ 11.50
  • Scallop $ 2.00
  • Steak Roll $ 2.90
  • 1/2 Dozen Oysters $ 16.00
  • Fillet Crumbed/Battered $ 7.60
  • 3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
Smith The Grocer (sample menu)
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • French toast $16.50
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Bacon and Eggs > with your choice of eggs $15.90
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Soup of the day $10.90
    • served with warmed bread
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
Espressoholic (sample menu)
  • - Salmon $6
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Available all day.
  • Soup Of The Day
    • Please ask the friendly staff about what options are available each day.
  • Add any extras from the list below.
  • Bacon Buttie $14.00
    • Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
  • Bacon $6.00
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
J & M Fastfood (sample menu)
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Salad burger B $4.50 / C $9.50
    • Mayo, lettuce, tomato, cheese & onion
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • Sausage $2.00
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • 6 chicken nuggets $4.50
The Bakehouse (sample menu)
  • Bacon & Egg $5.00
  • Sirloin Steak with Chips or Wedges $16.90
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Rump Steak with Eggs Chips or Wedges $14.90
  • T-Bone Steak with Chips or Wedges $16.90
  • Chicken $5.00
  • -Combo $8.80
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
La Boca Loca (sample menu)
  • - With free-range chicken $14.00
  • La Boca Loca Salad $17.00
    • Mixed salad greens, tortilla strips, pepitas, organic feta, poblano/pepita dressing
  • - With beef brisket & mushrooms $14.00
  • Enchiladas Potosinas $20.00
    • Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
  • Papitas Fritas $8.00
    • Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
The General Practitioner (sample menu)
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Sausage rolls $10
    • with tomato ketchup
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Warm mixed olives(V) (GF) (DF) $8
  • Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Park Kitchen (sample menu)
  • margherita, tomato, mozzarella, basil v $17.00
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • Soup / salads add add $4.00 for smoked chicken
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • 21 day aged prime angus sirloin, 350g g $35.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • with both d $11.00
Two Souls Bistro (sample menu)
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • STIR FRIED BOK CHOY $6.00
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
Black Dog Brew Co

Black Dog Brew Co

location

Address

19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018491

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food , Indian , Pizza

features

Features

EFTPOS ,  Craft Beer ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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