Black Dog Brew Co in Wellington Menu

INSIDE THE BLACK DOG KITCHEN INSIDE THE BLACK DOG KITCHEN
  • Bhuja $3.00
    • Bowl of mild bhuja mix.
  • Corn chips $4.00
    • Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
  • Olives $8.50
    • Bowl of marinated olives.
  • Breads & spreads $12.00
    • A selection of breads form pandora with a trio of dips & spreads.
  • Black dog platter $18.00
    • A selection of cold meats, cheese, breads & dips.
MONSOON POON MONSOON POON
  • Firecracker sliders 3 for $13
    • Spiced chicken sandwiched in a fresh bun with chilli mayo.
  • Vietnamese summer rolls $13.00
    • Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
  • Crispy skin chicken wings $13.00
    • Made extra crispy for your pleasure.
  • Peppered squid $14.00
    • With crispy panko crumb & chilli flakes, served with lemongrass tartare.
  • Coconut & lemongrass crumbed prawns $15.00
    • Served with coconut raita.
FRATELLI FRATELLI
  • Margherita pizza $20.00
    • Tomato, basil & fresh bocconcini.
  • Cinghiale pizza $24.00
    • Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
  • Capra & prosciutto pizza $24.00
    • Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
  • Della nonna pizza $24.00
    • Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA LITTLE INDIA
  • Palak paneer $15.50
    • Cubes of homemade indian cottage cheese cooked with spinach & spices.
  • Murg mumtaz $16.50
    • (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
  • Korma
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
  • - lamb $18.50
  • -chicken $16.50
  • Vindaloo
    • Cooked with vinegar, capsicum & whole spices.
  • -lamb $18.00
  • -chicken $16.50
  • Naan
    • Leavened bread of refined four baked in the tandoor.
  • -plain $3.00
  • -garlic $3.50
  • All dishes served with basmati rice

Nearby Sample Menus

Avida Bar (sample menu)
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Tortilla $9
    • Spanish omelette - free range egg, potato & caramelized onion
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Manchego $9.5
    • hard, sheep
  • A platter of the above $22.5
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Pan con tomate $6
    • Catalan bread & tomato
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
Ortega Fish Shack (sample menu)
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Organic mixed leaf salad & house dressing $8.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Fries $7.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Thorndon Chippery (sample menu)
  • Pauko Crumbed Fish Fillet Burger $13
    • Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
  • Snapper $14.6
  • Tarakihi 8
    • Medium white fish
  • Potato Fritter $2
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Zelati Cioccolato Fondente $6
    • With premium select dark chocolate
  • Yellow fin Tuna $10.5
    • High oil content, ruby coloured fish, Grilled only and served pink
  • Trevally $5.5
    • Medium pink/white fish with a low fat content
Mishmosh (sample menu)
  • (all served with greens)
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Potato popcorn (chilli aioli) $10.00
  • Swiss cheese $2.00
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Char-grilled breads & dips $8.00
  • Beer battered market fish $10.00
    • Caper & gherkin mayo
Mari Luca Ristoro (sample menu)
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Osso Bucco con Risotto Milanese $31.50
    • Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
  • Extra Bread $5.50
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Suppli' al Telefono $14.50
    • Tomato & basil risotto balls with stringy mozzarella
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
Curry Heaven (sample menu)
  • Chicken Vindaloo $17.90
    • Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
  • Rice: $3.00
    • Boiled Indian Basmati
  • Roti $3.00
    • Whole meal flour bread
  • Spring Roll $5.90
    • Deep fried vegetarian spring roll served with tomato sauce
  • Sabzi Bahar $15.50
    • Mixed vegetable cooked with herbs and spices
  • Chicken Madras $17.90
    • Boneless chicken cooked with exotic ground spices and coconut cream
  • Plain Naan $3.00
    • White meal flour bread
  • Paneer Makhani $16.50
    • Homemade cottage cheese cooked with rich tomato and creamy sauce
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Teriyaki Chicken
  • From $3.20
  • Katsu Chicken
  • 8PC. DBL AVO $8.90
  • Edamame
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • 8PC. REG $7.90
  • Teriyaki Chicken on Rice $29.90
O'Sushi (sample menu)
  • Spring Roll
  • vegetarian Roll
  • Teriyaki chicken
  • King Prawn
  • Tuna
  • O’Nagiri $2.50
  • Chicken on Rice $6.90
  • Miso $2.50
The Bresolin (sample menu)
  • Two eggs on toast $8.00
    • poached, scrambled or fried (nf,veg)
  • 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
  • Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
  • Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
  • Black pudding $5.00
  • Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00
  • Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
  • House baked spicy beans $5.00
Zayaz Kebab (sample menu)
  • Mixed vegetarian $7.50
  • Chicken $12.00
  • Garlic bread $3.00
  • Falafel $7.00
  • Lamb shish $13.00
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Mixed $7.50
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
Curry To Go (sample menu)
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Chicken Makai Mushroom
    • Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
  • Chicken Curry
    • Simple home style chicken curry with medium spices, tomatoes and corianders
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Paneer Tikka Masala
    • Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
  • Chicken Thal Freji
    • Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Lamb Bhuna
    • A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
St John's Bar & Restaurant (sample menu)
  • Spiced Chicken Wings $14
    • ranch dressing
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • 2 courses $35
    • Suitable for 10 guests or more
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • 3 courses $45
    • Suitable for 10 guests or more
  • Calamari $13
    • with smoked chipotle aioli
  • Chunky Fries $9 add gravy + $2
    • with aioli
Mulberry cafe (sample menu)
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Streaky bacon $6.00
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
  • -Add blue cheese $3.00
  • -Mains $16.50
  • Side
  • Smashed avocado and fresh tomato on toasted bread $12.00
Subway (sample menu)
  • Aioli N/A
  • Roasted Garlic N/A
  • Veggie Patty N/A
  • Pizza Sub with Cheese N/A
  • Italian Dressing N/A
  • Carrot N/A
  • Avocado Toasties N/A
  • Subway Seafood Sensation N/A
Mum's Bakery (sample menu)
  • Bacon n Egg Burger $7.00
  • Date Scone $3.00
  • Bacon n Egg Slab $5.00
  • Mini Quiche $4.00
  • Louise Cake $3.50
  • Steak
  • Fruit Muffins & Cream Cheese $3.50
  • Fudge Cake $2.50
Black Dog Brew Co

Black Dog Brew Co

location

Address

19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018491

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food , Indian , Pizza

features

Features

EFTPOS ,  Craft Beer ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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