Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Zelati Straciatella Gelato $6.00
Vanilla creme and dark chocolate bits
Ribaldo $6.90
White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
Blue Cod $16.90
Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
Kingfish $12.70
Iconic kiwi fish species, flavoursome with a high oil content and suits grilling and is best cooked slightly under in a similar way to tuna
Crumbed Calamari $6.00
Bluff Oysters $4.90
Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
Crinkle Cut $5.50
These can also be cooked separately in our gluten free fryer if necessary.
Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Creamy Mushrooms on Toast $10.00
Creamy garlic sautéed mushrooms on toasted bread
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
The T-Bone $34.00
One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Longhorn Garlic Loaf $9.00
Oven toasted garlic artisan ciabatta loaf to share
The “Boss” Burger $18.00
Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Apple Crumble $12.00
Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
MIX VEGETABLES $15.00
all seasonal vegetables cooked with onion, tomato and gravy
PAPAD ROASTED $1.00
crispy lentil based pancake with taste of black pepper
Small Butter Chicken and Rice $7.00
PATNA JALPARI CURRY $18.00
onion masala with coconut cream curry leaf
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
CHICKEN SAAG $15.00
boneless chicken and spinach cooked with a specially mixed masala
FISH MADRAS $16.00
fresh boneless fish infused with Indian gravy and coconut cream