Black Dog Brew Co in Wellington Menu

INSIDE THE BLACK DOG KITCHEN INSIDE THE BLACK DOG KITCHEN
  • Bhuja $3.00
    • Bowl of mild bhuja mix.
  • Corn chips $4.00
    • Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
  • Olives $8.50
    • Bowl of marinated olives.
  • Breads & spreads $12.00
    • A selection of breads form pandora with a trio of dips & spreads.
  • Black dog platter $18.00
    • A selection of cold meats, cheese, breads & dips.
MONSOON POON MONSOON POON
  • Firecracker sliders 3 for $13
    • Spiced chicken sandwiched in a fresh bun with chilli mayo.
  • Vietnamese summer rolls $13.00
    • Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
  • Crispy skin chicken wings $13.00
    • Made extra crispy for your pleasure.
  • Peppered squid $14.00
    • With crispy panko crumb & chilli flakes, served with lemongrass tartare.
  • Coconut & lemongrass crumbed prawns $15.00
    • Served with coconut raita.
FRATELLI FRATELLI
  • Margherita pizza $20.00
    • Tomato, basil & fresh bocconcini.
  • Cinghiale pizza $24.00
    • Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
  • Capra & prosciutto pizza $24.00
    • Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
  • Della nonna pizza $24.00
    • Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA LITTLE INDIA
  • Palak paneer $15.50
    • Cubes of homemade indian cottage cheese cooked with spinach & spices.
  • Murg mumtaz $16.50
    • (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
  • Korma
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
  • - lamb $18.50
  • -chicken $16.50
  • Vindaloo
    • Cooked with vinegar, capsicum & whole spices.
  • -lamb $18.00
  • -chicken $16.50
  • Naan
    • Leavened bread of refined four baked in the tandoor.
  • -plain $3.00
  • -garlic $3.50
  • All dishes served with basmati rice

Nearby Sample Menus

The Arborist (sample menu)
  • Burger + Parmesan fries +Monteiths pale ale $25
  • Chefs burger POA
    • changes weekly
  • Lamb neck $14
    • moroccan spices, tzatziki, jus, wood sorrel flower
  • Grilled flat bread $7
    • poppy seed, bull kelp & kawakawa powder, hummus
  • Lamb & Kumara Hash $18
    • fried egg, edamame beans, spinach, jus
  • New Season Asparagus POA
  • Market fish POA
  • Foraged gnocchi- $9
    • potato, onion weed, lemon wood, sundried tomato
Foxglove Bar & Kitchen (sample menu)
  • Market fish, seasonal accompaniments MP
  • House salad $7
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Black bean, basmati rice $8
  • Sauteéd potatoes $8
  • Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Thyme & garlic roasted mushroom $8
Zhou's Kitchen (sample menu)
  • Battered Fish $3.50
  • LEMON FISH w/Rice $12.90
  • Thai Chicken $12.50
  • Mini Pack $11.50
    • 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
  • Vegetable $11.50
  • Chicken, Cheese & Cranberry Burger $8.90/$13.40
  • Chicken Work w/Chicken, bacon & cheese $9.90/$14.10
  • Seafood (Shrimps, Mussels, Squid, Fish ball, Crab stick, Scallop) $15.50
Brooklyn Fish Supply (sample menu)
  • Special four $10.00
    • 1 crumbed fish, 1 hotdog, 2 potato fritters, 1 scoop of chips
  • Fish fillet dinner $15.00
    • Crumbed Tarakihi fillet, chips, coleslaw, lemon, tomato & tartare sauce
  • Egg Burger $7.50
    • (120g beef pattie & egg )
  • Hot dog $2.40
  • Vegetable $10.00
  • Fish Burger $6.50
  • Mee Goreng $12.00
  • Shrimp $12.00
Loretta (sample menu)
  • FARRO $21.50
    • Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • Salad leaves $7.50
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
Automat (sample menu)
  • Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
  • Kids burger $12.00
    • beef, cheese, lettuce & tomato sauce on a regular bun with fries
  • Shoestring fries with tomato sauce $6.00
  • Beef, saute mushroom & blue cheese mayo $18.00
  • Lamb, feta, beetroot & lettuce $18.00
  • Halloumi & pesto slider three for $16.00
  • Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Jesters (sample menu)
  • Potato Top Pie $4.90
  • Vegetable Pie $4.90
  • Sausage Roll $3.40
  • Thai Chicken Pie $5.10
  • Mince Savoury $2.50
  • Mince & Cheese Pie $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Steak & Vegetable Pie $5.10
Majestic Cuisine (sample menu)
  • -Prawns, Scallops or Venison $28.00
  • All stir frys are served with mixed seasonal vegetable
  • ●For 5-7 people $35 per person
  • Crackling Roast Pork $15.00
  • -Fish or Squid $22.00
  • ●Fried Rice
  • Mapo Tofu $19.00
  • -Squid $23.00
St Pierre's Sushi (sample menu)
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Teriyaki Chicken
  • - 8 pieces Seafood Celebration
  • - 4 pieces Double Avocado & Cucumber
  • - 4 pieces Smoked Salmon & Avocado
  • - 10 pieces Fresh Salmon Nigiri
  • Nigiri Sushi Medley $30.90
  • 8PC. REG $8.20
Floyd's Cafe (sample menu)
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Kids bacon & egg on toast $8.00
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Free-range eggs on toast $10.00
Robert Harris Coastlands (sample menu)
  • Soup of the Day $10.50
    • Served with toasted specialty bread
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Hillside Kitchen & Cellar (sample menu)
  • Longbush pork, corn, cabbage $20.00
  • Appetizer
    • Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
  • Zany zeus halloumi, chard, orange $12.00
  • Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
  • Two short dogs olives, fresh cheese $12.00
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Tote Bar Complex (sample menu)
  • Small Breakfast $7.00
    • One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Kiwi Classic $18.00
    • 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • -Enjoy 4 for $20.00
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
Courtenay Place Bakery (sample menu)
  • Chicken avocado croissant $5.20
  • Ham & cheese croissant $3.70
  • Ham $4.00
  • Bacon spicy beef croissant $5.20
  • Chicken avocado $4.60
  • Egg $3.60
  • Vegetarian $3.50
  • Chicken $4.30
Yangtze Chinese Licenced Restaurant (sample menu)
  • Beef Fried Rice $7.50/ $13.50
    • small/ large
  • Black Bean Sauce Beef
  • Roasted Duck
  • Singaporean Rice Noodles
  • Bean Sprout Ho-fan
    • with Soy Sauce
  • Braised Fish Pieces in Hot Pot
  • Battered Pacific Oysters
    • 1/2 dozen
  • Combination Noodles
    • with Vegetables
Black Dog Brew Co

Black Dog Brew Co

location

Address

19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018491

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food , Indian , Pizza

features

Features

EFTPOS ,  Craft Beer ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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