Address
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Black Dog Brew Co in Wellington Menu
Are you the owner? Manage this listing for free.
INSIDE THE BLACK DOG KITCHEN-
Bhuja $3.00
- Bowl of mild bhuja mix.
-
Corn chips $4.00
- Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
-
Olives $8.50
- Bowl of marinated olives.
-
Breads & spreads $12.00
- A selection of breads form pandora with a trio of dips & spreads.
-
Black dog platter $18.00
- A selection of cold meats, cheese, breads & dips.
MONSOON POON-
Firecracker sliders 3 for $13
- Spiced chicken sandwiched in a fresh bun with chilli mayo.
-
Vietnamese summer rolls $13.00
- Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
-
Crispy skin chicken wings $13.00
- Made extra crispy for your pleasure.
-
Peppered squid $14.00
- With crispy panko crumb & chilli flakes, served with lemongrass tartare.
-
Coconut & lemongrass crumbed prawns $15.00
- Served with coconut raita.
FRATELLI-
Margherita pizza $20.00
- Tomato, basil & fresh bocconcini.
-
Cinghiale pizza $24.00
- Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
-
Capra & prosciutto pizza $24.00
- Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
-
Della nonna pizza $24.00
- Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA-
Palak paneer $15.50
- Cubes of homemade indian cottage cheese cooked with spinach & spices.
-
Murg mumtaz $16.50
- (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
-
Korma
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
- - lamb $18.50
- -chicken $16.50
-
Vindaloo
- Cooked with vinegar, capsicum & whole spices.
- -lamb $18.00
- -chicken $16.50
-
Naan
- Leavened bread of refined four baked in the tandoor.
- -plain $3.00
- -garlic $3.50
- All dishes served with basmati rice
Nearby Sample Menus
-
Seafood chowder $ 18
- grilled sourdough
-
Braised chicken leg coq au vin $ 23
- mash potato / shallots
-
Market fish slider $ 15
- lemon & fennel slaw
- Baked baguette and butter $ 9
-
Jamón serrano $ 19
- te mata figs / melon
-
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
-
Skinny fries $ 9
- halloumi / gravy
-
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
-
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
- Sautéed courgettes, garlic, mint, pickled chilli $9.90
- Organic mixed leaf salad & house dressing $8.90
- Aubergine, anchovy + tomato $12.50
-
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
- Smoked Mackeral pate $13.50
-
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
- Salmon, ricotta + watercress $16.00
-
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
-
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
- Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
- Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
- Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
- Freshly Baked Bread $2pp
- Beef Tartare, Fattoush $12
- Selection of Breads & Dips $14
- Burger with House $22
- Sesame Prawn Toast $9
-
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
-
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
-
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
- Gluten free and vogels bread are available to add to any meal extra $2.00
-
Creamy mushrooms and bacon $15.00
- with toast
- Baked beans or spaghetti on toast $5.00
-
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
- Smoked salmon, cream cheese and capers. $13.50
- C2 Penang Curry
- C5 Duck Red Curry $18.00
- Chicken $ 7.00
-
M8 Stir Fry with Chilli Paste $14.00
- Chicken, Beef or Pork
- Chicken, Beef or Pork $14.00
- M3 Sweet and Sour (Pad Priow Wahn)
- V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
- Prawns 17.00
-
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
- Add a side soup with any meal - small/large $3.00/$5.00
- Bacon N/A
-
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
- Chilli chicken N/A
- Kumara cashew hash N/A
-
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
- With bread $7.80
- Chicken Burger & Apricot Chutney $12
- Fries w Aioli $7
-
On Toast $13.50
- Balsamic Mushrooms
- Salmon on Rosti w Citrus cream $15.50
-
Sides $4.50
- Beans, Fries, Salad, Wedges
- Pulled Pork Quesadilla $14.50
-
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- Pulled Pork & Chipotle Aioli $12
- Mexican Savoury $2.50
- Mince Pie $4.70
- Sausage Roll $3.40
- Mince Savoury $2.50
- Thai Chicken Pie $5.10
- Pie of the week $5.10
- Chicken bacon & mushroom pie $5.10
- Potato Top Savoury $2.50
- CRISPY CHICKEN PO BOY $10.00
-
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
- CURLY FRIES $5.00
-
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
- MONKFISH PO BOY $10.00
-
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
- POPCORN CHICKEN $6.00
- SQUID RING $0.90
-
SCALLOP DINNER
- 6 scallops
- DIMSIM EACH $1.00
- DEEP FRIED MARS BAR $2.60
- POTATO FRITTER $0.90
- STEAK BURGER $7.50
- CORN NUGGETS EACH $0.60
- 1/2 CHICKEN & CHIPS $13.00
-
Fat cut chips $7.00
- with aioli
-
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
-
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
-
Salt & pepper squid $12.00
- withlime pickle
- Hightide Small Salad Bowl $7.50
- MAINS
- Garlic bread w/ our original butter blends $6.50
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- On The Side
- Soup of the Day served with GF & DF toast $15.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
-
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
-
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
-
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
- Roasted tomatoes $3
- Soup of day $10
-
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
- Parsley and garlic butter mushrooms $4
- Black pudding $6
-
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
- Bacon $4
Black Dog Brew Co
Phone
048018491
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Finger Food , Indian , Pizza
Features
EFTPOS , Craft Beer , Cash , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Finger Food Menus
- Wellington Indian Menus
- Wellington Pizza Menus
- Wellington Region Asian Menus
- Wellington Region Finger Food Menus
- Wellington Region Indian Menus
- Wellington Region Pizza Menus