Black Dog Brew Co in Wellington Menu

INSIDE THE BLACK DOG KITCHEN INSIDE THE BLACK DOG KITCHEN
  • Bhuja $3.00
    • Bowl of mild bhuja mix.
  • Corn chips $4.00
    • Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
  • Olives $8.50
    • Bowl of marinated olives.
  • Breads & spreads $12.00
    • A selection of breads form pandora with a trio of dips & spreads.
  • Black dog platter $18.00
    • A selection of cold meats, cheese, breads & dips.
MONSOON POON MONSOON POON
  • Firecracker sliders 3 for $13
    • Spiced chicken sandwiched in a fresh bun with chilli mayo.
  • Vietnamese summer rolls $13.00
    • Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
  • Crispy skin chicken wings $13.00
    • Made extra crispy for your pleasure.
  • Peppered squid $14.00
    • With crispy panko crumb & chilli flakes, served with lemongrass tartare.
  • Coconut & lemongrass crumbed prawns $15.00
    • Served with coconut raita.
FRATELLI FRATELLI
  • Margherita pizza $20.00
    • Tomato, basil & fresh bocconcini.
  • Cinghiale pizza $24.00
    • Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
  • Capra & prosciutto pizza $24.00
    • Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
  • Della nonna pizza $24.00
    • Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA LITTLE INDIA
  • Palak paneer $15.50
    • Cubes of homemade indian cottage cheese cooked with spinach & spices.
  • Murg mumtaz $16.50
    • (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
  • Korma
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
  • - lamb $18.50
  • -chicken $16.50
  • Vindaloo
    • Cooked with vinegar, capsicum & whole spices.
  • -lamb $18.00
  • -chicken $16.50
  • Naan
    • Leavened bread of refined four baked in the tandoor.
  • -plain $3.00
  • -garlic $3.50
  • All dishes served with basmati rice

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • petite $11.90
  • petite $14.90
  • Charlie Brown
    • Chicken w/ spicy satay, salad, mayo and relish
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • The creek
    • Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
  • petite $10.40
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • petite $8.40
Nando's Queensgate (sample menu)
  • Potato Salad
  • Avo $1.50
  • - +1 Large side $29.90
  • - Creamy chip dip $2.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Pineapple $1.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
Tawa Fish Supply (sample menu)
  • CHEESE $4.20
  • SHRIMP $11.00
  • CHICKEN $10.00
  • FISH CAKES $2.50
  • WON TON $11.00
  • PORK BUNS $2.80
  • SHRIMP $12.50
  • BANANA FRITTERS $2.00
Munchen (sample menu)
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Spaetzle
    • Sauteed German style pasta
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Bockwürst Smoked Pork
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
Korean Country House (sample menu)
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
Marrakech Cafe (sample menu)
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
The Catch Sushi Bar (sample menu)
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Inari $4.00
  • Temaki (Hand roll) $3.30
  • Tarrago (Egg Sushi) $3.30
  • Prawn Sushi $5.00
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Seafood Salad $4.00
  • Foto Maki (tuna roll) $2.80
Bistro 169 (sample menu)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Ministry Of Food Bar & Kitchen (sample menu)
  • Fries & sauce $8.00
    • with sambal or aioli
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Grilled Island Bay bacon $5.00
  • Bacon Butty $13.00
    • with hollandaise
  • P.T.A $9.50
    • pesto tomato & avocado on Vogels or sourdough
  • Porridge $9.00
    • with cream and brown sugar
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
  • Eggs Montreal $17.50
    • with salmon & hollandaise
The Balti House (sample menu)
  • Mughlai Jhinga $14.50
    • Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
  • Balti Garlic Chicken $16.50
    • Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
  • Parantha $3.50
  • Mango Chicken $14.50
    • Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
  • Dal Makhani $9.00
    • An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
  • Chicken Tandoori $16.00
    • Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
  • Lamb Korma $10.00
    • Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Chicken Korma $14.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Golden Girl (sample menu)
  • Singapore Fried Noodles $11.80
  • Vegetarian fried noodles
  • Sichuan Noodles $11.80
  • Yangzhou Fried rice $11.80
  • Mee Goreng $11.80
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Yangchow fried rice
Sham's Takeaway (sample menu)
  • Hawaiian Burger $8.50/$11.50
    • Chicken patty, cheese, pineapple, lettuce, mayo
  • Lamb Curry $13.00
  • Vegetarian $11.00
    • capsicum, onion, tomato, pineapple, cheese
  • 5 Pieces Fish & chips + 1.5l coca cola $22.00
    • 5 fish & 3 scoops chips
  • Chop Suey (Prawn, Fish) $14.00
  • FISH & 1 CHIPS +420ML COCA COLA RANGE $7.00
  • mini hotdog $1.30
  • Prawn $15.00
    • cheese, capsicum mayo, chili flakes & specially marinated fish
Kapiti Cakes (sample menu)
  • Fresh Cream Lamingtons (boxed) $7.50
  • Creamed Apple Pasties $3.80
  • Note: Some Varieties may Change on a Daily Basis
  • French Bread
  • Tomato $4.40
  • - Apricot $3.20
  • - Ham $5.00
  • Cheese Scone $2.30
The Newlands Arms (sample menu)
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Mushrooms $1.00
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Deep fried onion ring $0.50
Big Dogs on Blair (sample menu)
  • Curry of the day $17.90
    • Served with naan bread & rice
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
  • Sliders $12.50
    • Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
  • Fish of the day $29.00
    • Please ask waitstaff for the fish of the day or see blackboard for specials
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
  • Spicy buffalo wings $10.00
    • Topped with minted yoghurt
  • Chefs special pork spare ribs $22.00
    • With chunky handcut fries
Black Dog Brew Co

Black Dog Brew Co

location

Address

19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018491

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food , Indian , Pizza

features

Features

EFTPOS ,  Craft Beer ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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