Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
Fish Balti $16.50
Fish cooked in a batter of mild spices and served in our special Balti sauce.
Chicken Tikka Balti $16.00
Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Lamb & Potato $12.00
Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Prawn Malbari $19.00
Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Vegetable Korma $9.00
Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Peshwari Naan $4.50
Lamb Vindaloo $14.50
Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Grilled Chicken Wings $13.00
Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
Babong Beef $16.00
Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Deep Fried King Prawns $28.00
Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Chean Choun Fish $26.00
Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
Stuffed Chicken Wings $13.00
Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
Nhorm Grilled Salad $23.00
Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
Beef Brisket with Roti $26.00
Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.