Served With Vanilla Bean Ice Cream And Whipped Cream
Pork Collar $31.00
Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Steamy Fish $29.00
Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Salt And Pepper Squid $14.00
With A Sweet Chilli And Lime Mayo
Ice Cream Trio $11.00
Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Chefs Homemade Curry $26.00
Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Pork Wonton Soup $21.00
Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Chicken Risotto $26.00
Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Baked Cranberry Cheesecake $16.00
A classic German style cheesecake with cranberry and white chocolate.
Toast or English Muffins $6.00
Served with butter and berry jam.
Chocolate Madness $19.50
A delicious assortment of chocolate delights – a must for chocolate lovers!
Vanilla $1.50
extra scoop
Soup of the day served with fresh bread. $9.50
Warm Pumpkin Salad $17.00
Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Tiramisu $16.50
The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!