Address
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Black Dog Brew Co in Wellington Menu
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INSIDE THE BLACK DOG KITCHEN-
Bhuja $3.00
- Bowl of mild bhuja mix.
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Corn chips $4.00
- Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
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Olives $8.50
- Bowl of marinated olives.
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Breads & spreads $12.00
- A selection of breads form pandora with a trio of dips & spreads.
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Black dog platter $18.00
- A selection of cold meats, cheese, breads & dips.
MONSOON POON-
Firecracker sliders 3 for $13
- Spiced chicken sandwiched in a fresh bun with chilli mayo.
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Vietnamese summer rolls $13.00
- Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
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Crispy skin chicken wings $13.00
- Made extra crispy for your pleasure.
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Peppered squid $14.00
- With crispy panko crumb & chilli flakes, served with lemongrass tartare.
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Coconut & lemongrass crumbed prawns $15.00
- Served with coconut raita.
FRATELLI-
Margherita pizza $20.00
- Tomato, basil & fresh bocconcini.
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Cinghiale pizza $24.00
- Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
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Capra & prosciutto pizza $24.00
- Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
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Della nonna pizza $24.00
- Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA-
Palak paneer $15.50
- Cubes of homemade indian cottage cheese cooked with spinach & spices.
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Murg mumtaz $16.50
- (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
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Korma
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
- - lamb $18.50
- -chicken $16.50
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Vindaloo
- Cooked with vinegar, capsicum & whole spices.
- -lamb $18.00
- -chicken $16.50
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Naan
- Leavened bread of refined four baked in the tandoor.
- -plain $3.00
- -garlic $3.50
- All dishes served with basmati rice
Nearby Sample Menus
-
Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
- Ham off the bone, poached eggs on toast with hollandaise $19
- Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
- ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
- A bowl of shoestring fries & aioli $8
- Sweetcorn, courgette, basil & parmesan risotto $21.5
- Organic leaf salad $8
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5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
- -Beef Brisket $10.5
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Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
- -Stir Fried Chicken With Canton Style Scramble Egg $12.5
- Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
- Stir Fried Flat Rice Noodle With Chicken $11.5
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Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
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Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Honey & thyme jus $3
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- 250g Eye Fillet $35
- Peppercorn $3
- Black bean, basmati rice $8
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Scrambled eggs (GF) $21.00
- With smoked salmon
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- Maple and pistachio crusted rack of lamb $39.00 per guest
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Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
- Ratatouille with basil and thyme $9.00
- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- Egg and soldiers $6.00
- LARGE $11.50
- Chicken Katsu $11.50/$9.50
- Spicy Chicken $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Sweet Chily Chicken $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- REGULAR $9.50
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Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
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Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
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Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
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Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
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Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
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Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
- Steam Vegetables $4.50
- Extra chickens seafood, beef, Iamb or vege $3.00
- Lamb $12.00/$15.00/$19.00
- Pork $11.00/$14.00/$18.50
- Vegetarian $7.00/$9.50/$11.50
- Medium $3.00
- Southern Fried Chicken $11.00/$14.00/$18.50
- Beef $11.00/$14.00/$18.50
- Pumpkin $0.80
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Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Sausage Roll $3.40
- Chicken, Bacon & mushroom savoury $2.90
- Mexican PIe $4.90
- Steak & Vegetable Pie $5.10
- Steak & Kidney Pie $5.10
- Steak & Cheese Pie $5.10
- Vegetable Pie $4.90
- Mexican Savoury $2.50
- BEEF BURGER & FRIES $19.50
- FRENCH FRIES & ACME CATSUP $7.00
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OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
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OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- ACME SUMMER SALAD $19.00
- DAILY FISH $26.00
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Manuka smoked fish cakes $11.00
- Bread and Dukkah $7.50
- Roasted new potatoes with aioli $9.00
- Cured salmon with fresh dill and marinated fennel $14.00
- Seasonal Rissotto $14.00
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Kumara & Pork Belly Hash $15.9
- Soft poached egg
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
- Chili Cheese Fries $10.00
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Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
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Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
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Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
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Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
- Make it a combo with apple or orange juice for an extra $2.00 only
- - With smoked salmon $17.50
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Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
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Steak
- chunky prime beef Steak
- Family Pies $18.00
- Small $4.20
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Steak & cheese
- Cheese topping on prime beef Steak
- Quiche $5.20
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Steak & kidney
- Traditional Steak and kidney
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Mince & Cheese
- Cheese topping on quality beef mince
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Apple & Walnut Tart $8.00
- Vanilla ice cream
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Cured Salmon $16.00
- Cauliflower pickle, charred leek, lemon mayo
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Iceberg Salad $6.50
- Watercress tarragon dressing
- Chilli Olives $4.00
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Crispy Cauliflower $6.00
- Harrisa mayo
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Sardines $16.00
- Gremolata toast
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Vanilla Marshmallow $8.00
- Morello cherry, white choc, coconut
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Sardines $16.00
- Gremolata toast
- Cheese -Ham - Pineapple - Onion - Tomato - Bacon - Egg - Cream Corn
- Fudge Cake $2.50
- Creamy Asparagus Case $2.50
- Chicken n Mushroom
- Caramel Slice $3.50
- Steak
- Louise Cake $3.50
- Cheese Burger $6.00
Black Dog Brew Co
Phone
048018491
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Finger Food , Indian , Pizza
Features
EFTPOS , Craft Beer , Cash , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Finger Food Menus
- Wellington Indian Menus
- Wellington Pizza Menus
- Wellington Region Asian Menus
- Wellington Region Finger Food Menus
- Wellington Region Indian Menus
- Wellington Region Pizza Menus