Black Dog Brew Co in Wellington Menu

INSIDE THE BLACK DOG KITCHEN INSIDE THE BLACK DOG KITCHEN
  • Bhuja $3.00
    • Bowl of mild bhuja mix.
  • Corn chips $4.00
    • Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
  • Olives $8.50
    • Bowl of marinated olives.
  • Breads & spreads $12.00
    • A selection of breads form pandora with a trio of dips & spreads.
  • Black dog platter $18.00
    • A selection of cold meats, cheese, breads & dips.
MONSOON POON MONSOON POON
  • Firecracker sliders 3 for $13
    • Spiced chicken sandwiched in a fresh bun with chilli mayo.
  • Vietnamese summer rolls $13.00
    • Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
  • Crispy skin chicken wings $13.00
    • Made extra crispy for your pleasure.
  • Peppered squid $14.00
    • With crispy panko crumb & chilli flakes, served with lemongrass tartare.
  • Coconut & lemongrass crumbed prawns $15.00
    • Served with coconut raita.
FRATELLI FRATELLI
  • Margherita pizza $20.00
    • Tomato, basil & fresh bocconcini.
  • Cinghiale pizza $24.00
    • Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
  • Capra & prosciutto pizza $24.00
    • Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
  • Della nonna pizza $24.00
    • Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA LITTLE INDIA
  • Palak paneer $15.50
    • Cubes of homemade indian cottage cheese cooked with spinach & spices.
  • Murg mumtaz $16.50
    • (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
  • Korma
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
  • - lamb $18.50
  • -chicken $16.50
  • Vindaloo
    • Cooked with vinegar, capsicum & whole spices.
  • -lamb $18.00
  • -chicken $16.50
  • Naan
    • Leavened bread of refined four baked in the tandoor.
  • -plain $3.00
  • -garlic $3.50
  • All dishes served with basmati rice

Nearby Sample Menus

Sweet Mother's Kitchen (sample menu)
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Freddy's eggplant bake $19.50
    • Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
  • Enchiladas $17.50
    • Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
  • Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Madam Ruby's crab dip $14
    • Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Rams Crazy Dumpling Restaurant (sample menu)
  • H7 Spice chicken gristle $17.50
  • K19 Spicy cumin chicken with sliced potato $17.50
  • B13 Kungpo beef $16.50
  • F12 Honey fish $17.50
  • B10 Garlic & chilli beef $17.50
  • R1 Chicken fried rice $12.50
  • A6 Dumpling Noodle Soup $11.50
  • A12 Deep fried chicken wing $8.50
Avida Bar (sample menu)
  • Escabeche vegetables $10
  • Beef tartare, mojo rojo picon $5 each
  • Rulo de cabra $9.5
    • soft, goat
  • Manchego $9.5
    • hard, sheep
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • A platter of the above $22.5
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
Ekim Burgers (sample menu)
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Mel $13.00
    • Corn Fritter, Bacon, Herb Sour Cream
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • Sez $8.00
    • Refried Beans, Tofu, Hash Brown, Jalapeño Salsa, Tomato.
Thorndon Chippery (sample menu)
  • Weekday Express Lunch $10
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Black Tiger Prawns $3.5 each
    • Grilled with garlic herb butter
  • Zelati Raspberry Velevet $6
    • with raspberries from chile
  • Crumbed Calamari $6
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Hake $6.8
  • Monk Fish 8
  • Akaroa salmon $11
Great Wall (sample menu)
  • Chinese Beef(L) $10.50
  • Hot dog on stick $3.00
  • Beef with mix veggies in Satay sauce $13.90
  • Vegetable with cashew nuts $13.90
  • Beef in Black bean Sauce $13.90
  • Roast Duck (whole) $40.00
  • Duck foo young $14.90
  • Dry-fried Hot Spicy chicken $15.50
Jasmine Thai Takeaway (sample menu)
  • -King Prawn $15.00
  • ●Sweet and Sour $12.00
    • Chicken / beef / pork
  • Thai Money Bag (6) $6.00
    • Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
  • Tom Kha Prawn $7.00
    • Prawns with lemon flavour, coconut cream and fresh galangal
  • -King Prawn $15.00
  • ●Jungle Curry $12.00
    • Spicy and layered with flavour served with: chicken / beef / pork
  • ●Stir Fried with Garlic and Pepper $12.00
    • Chicken / beef / pork
  • Mee Goreng $12.00
    • Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
Plum Cafe (sample menu)
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Soup of the Day $12
    • w Toast & Butter
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Meet Fresh (sample menu)
  • Boba snowflake ice $13.80
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Tofu Pudding with honey bean $8.00
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Q mochi snowflake ice $13.80
  • Taro ball snowflake ice $13.80
  • Taro shaved ice w/condensed milk $11.80
Satay Me (sample menu)
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • Fried Rice $6.00
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • Satay $1.70
Pranah (sample menu)
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • of bread $50 extra persuce
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Hillside Kitchen & Cellar (sample menu)
  • Three Egg Omelette $6.50
  • Potato & Kumara Cake $4.00
  • Creamed Spinach $4.50
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Two short dogs olives, fresh cheese $12.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Strawberries, elderflower, hazelnuts $10.00
  • 3 Course $55.00
Byron's Restaurant (sample menu)
  • Chef's Special BBQ Pork Ribs (GF) $18.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Chargrilled Bread & House Dips (V) $10.00
  • ●Dessert
  • Gourmet Pesto Potatoes (V) $6.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Poquito Cafe & Bar (sample menu)
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • CREAMY PORRIDGE & COMPOTE $11.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • 3PM - LATE
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
Lambanjo (sample menu)
  • Tossed salad $16.00
  • Beef, lamb or pork sandwich $16.00
  • Beef, lamb or pork salad $21.00
  • Gravy $6.00
  • Berry fool w/ creme fraiche $12.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Pork & kumara $8.00
  • Lamb & pea potato top $8.00
Black Dog Brew Co

Black Dog Brew Co

location

Address

19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018491

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Finger Food , Indian , Pizza

features

Features

EFTPOS ,  Craft Beer ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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