Address
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Black Dog Brew Co in Wellington Menu
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INSIDE THE BLACK DOG KITCHEN-
Bhuja $3.00
- Bowl of mild bhuja mix.
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Corn chips $4.00
- Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
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Olives $8.50
- Bowl of marinated olives.
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Breads & spreads $12.00
- A selection of breads form pandora with a trio of dips & spreads.
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Black dog platter $18.00
- A selection of cold meats, cheese, breads & dips.
MONSOON POON-
Firecracker sliders 3 for $13
- Spiced chicken sandwiched in a fresh bun with chilli mayo.
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Vietnamese summer rolls $13.00
- Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
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Crispy skin chicken wings $13.00
- Made extra crispy for your pleasure.
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Peppered squid $14.00
- With crispy panko crumb & chilli flakes, served with lemongrass tartare.
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Coconut & lemongrass crumbed prawns $15.00
- Served with coconut raita.
FRATELLI-
Margherita pizza $20.00
- Tomato, basil & fresh bocconcini.
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Cinghiale pizza $24.00
- Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
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Capra & prosciutto pizza $24.00
- Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
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Della nonna pizza $24.00
- Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
LITTLE INDIA-
Palak paneer $15.50
- Cubes of homemade indian cottage cheese cooked with spinach & spices.
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Murg mumtaz $16.50
- (butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
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Korma
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream &spices.
- - lamb $18.50
- -chicken $16.50
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Vindaloo
- Cooked with vinegar, capsicum & whole spices.
- -lamb $18.00
- -chicken $16.50
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Naan
- Leavened bread of refined four baked in the tandoor.
- -plain $3.00
- -garlic $3.50
- All dishes served with basmati rice
Nearby Sample Menus
- Combination $12.00/$11.00
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Pork, garlic & cashew nuts $14.50/$13.50
- with oyster sauce
- Donut $1.50
- Meat patties, bacon, steak $2.80
- Jam Donut $2.50
- Beef $11.00/$10.20
- Tarakihi fillet $7.50
- Steak Toastie $4.00
- - Chicken, Beef, Pork or Vegetable & Tofu $19.90
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Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- - Prawn $23.00
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Larb Chicken Salad $21.50
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
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Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
- - Main, Chicken or Vegetables & Tofu $19.00
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Sharing Menu 1 $30.00
- Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
- - Seafood $21.50
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Cheesy garlic bread $10 / $16
- for two / for four
- Monk fish, prawn brochette, lemon butter $17
- Smoked chicken, caesar, quail egg $16
- Rib eye steak, potato, red cabbage, duck pate $34
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Duck liver pate $14
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Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
- Hand cut chips w aioli $6
- Milk & cookies $6
- Bacon, eggs, black pudding, sausages $5
- COMBINATION MEE GORENG $10.00
- SQUID RING $1.00
- VEGETABLE ROLL $2.00
- CHICKEN $10.00
- SEASONAL WEDGES $4.30
- SEAFOOD AND PINEAPPLE $13.50
- FICH $2.50
- SCALLOPS $1.80
- 1/2 Doz. King Prawns $15.50
- Sweet Corn $3.80
- Chicken & Pineapple $14.90
- Combination $14.50
- Wedges / Kumura Chips $4.50
- Onions 0.60¢
- Roast Pork Cashews, Mushrooms $14.90
- Singapore Vermicelli $15.50
- Fried Fish with Thai Chilli Sauce (spicy) $13.90
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Dim Sums $6.90
- 5 pcs
- Steamed / Fried Chicken Noodle Soup $12.90
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Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
- chicken, beef or pork
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Chicken Mushrooms $12.90
- chicken, beef or pork
- Grilled Beef with Lemon Juice (spicy) $13.90
- Roast Duck on Rice $14.50
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Chicken Cashew Nuts $12.90
- chicken, beef or pork
- Rice Bowl - Braised Pork & Coriander Pickles $11.50
- Fried Bread Cassia Sugar & Golden Syrup $5.00
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Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
- Bean Sprouts $2.00
- Sesame Crisps $3.50
- Pickled Shiitake $2.00
- 24 Hour Pork Belly $3.00
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
- Honey Chicken $10.00
- Combination Meat $9.50
- Chicken or Beef or BBQ pork $9.50
- Dumplings 1/2 Doz $5.00
- Combination Meat $9.50
- Beef black Bean Sauce $9.50
- Egg Fried Rice $8.00
- Beef Chinese Vegetables $9.50
- Available from 7:30am to 200pm
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Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
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Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
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Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
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Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
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Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
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Sauteed Wild Greens $6.00
- w/ lemon oil & barley
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Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
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Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
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Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
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Hash Brown $5.50
- w/ tomato sauce & aioli
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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Avocado $6.00
- w/ lemon & balsamic
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- (These are designed to be a lunchtime-sized entree)
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
- Honey $4.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Bourbon peanut butter $5.00
- Nutella (banana optional) $4.50
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Green Salad with House Vinaigrette (V) $7.00
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
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Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Roast with Dessert $10.90
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Black Dog Brew Co
Phone
048018491
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 12:00 – 5:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Finger Food , Indian , Pizza
Features
EFTPOS , Craft Beer , Cash , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Finger Food Menus
- Wellington Indian Menus
- Wellington Pizza Menus
- Wellington Region Asian Menus
- Wellington Region Finger Food Menus
- Wellington Region Indian Menus
- Wellington Region Pizza Menus