Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Sweet and Sour Pork (reg/ med) $15.00/ $21.00
- These dishes can be made at a larger size (Medium) $16.00
- Roast Pork on Rice $11.00
- Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Deep Fried Whole Fish with Ginger & Garlic At Market Price
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B.Y.O. (per person) $2.00
- With minimum $10.00 of food purchased per person.
- Egg Fried Rice $9.00/ $14.00
- Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
- + Aioli $1.00
- - With Bacon $19.50
- Available 11am — 3pm
- Brioche Muffin $19.50
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BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
- All eggs are free range
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Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
- + Fried egg $2.00
- French fried $4.90
- Hamburger steak & prawn cutlets $21.50
- Kitsune (fried tofu) udon $12.90
- Chicken cutlet curry rice $15.90
- Miso butter ramen $13.90
- Add rice & miso soup set $4.00
- Hamburgers steak & ribeys steak (medium - rare) $37.00
- Shouyu ramen $13.90
-
Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
- full intolerances list available on request
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Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
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Chicken cobb salad (gf) $18
- Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
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Grilled jalapeno cornbread (gf,v) $8
- With chipotle butter, lime
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Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
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Big southern gumbo
- This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
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Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
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Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
-
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
- Garlic Naan $3.50
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Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
-
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
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Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
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Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
-
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
- Hot dog $2.80
- We do cook our GF food in the same vat/fat as other food
- Onion sausage $2.80
- Tomato $4.00
- Beer battered fries* $5.00
- Crabstick $1.90
- Spring/Curry rice roll $3.20
- Chips - half scoop $1.80
- - Dry cured bacon $19.50
- - Gourmet sausage option add $2.50
- Lemon & yogurt cake $8.50
- Kids plate with grilled cheese on toast, bacon, fruit & mini afghan $9.50
- Lemon slice $7.00
- Salad plate served with grilled ciabatta (please ask for today's salads) $15.50
- Roasted pepper, filled with spiced wild rice, tomato, corn & toasted almonds $17.00
- Slow braised lamb shank pie served with house made chutney $18.50
- Sole $5.00
- Mushroom $4.00
- Salmon $6.00
- Cheese and Pineapple $4.00
- Vegetarian $5.00
- Plain $3.50
- Chicken Satay $5.50
- Tarakihi $4.00
- Fluffy $2.00
- Mini Pizza with wedges $9.00
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·Eggs Benedict
- Two poached eggs served on baked bread with your choice of bacon or cold smoked salmon, topped with Hollandaise sauce.
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·Toasted Sandwich $8.00
- Your choice of three fillings ;- cheese/creamed corn/Onion/pineapple/mushroom/ bacon / ham / tomato .
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Smoked Salmon Kumara Rosti (GF) $16.50
- Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
- -Salmon $17.00
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Three choice breakfast $14.50
- Choose three from : - bacon / two eggs / two sausages/ baked beans/ grilled tomato/ portabello mushrooms / hash browns served with toast.
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The Goon Burger $15.00
- Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.
- Tuna Bento $9.00
- Miso Soup $3.00
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Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
- Big Combo $20.00
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Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
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Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
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Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
- Nigiri Sushi Mix $10.00
- Clams with hot chilli sauce (subject to availability) $18.00
- Ma Po Tofu $14.00
- Stir fried bamboo shoots with oyster sauce $12.60
- Pig's kidney with ginger and spring onion $12.60
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Chinese special soup of the day $4.00 / $7.50 / $14.50
- small / medium / large
- Beef with ginger and spring onions $18.90
-
Cantonese chicken $12.00 / $22.00
- half / whole
- Lemon chicken $16.80
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Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
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Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
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Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
- Tomatoes $4.00
-
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
- Assorted sweet, non-sweet and gluten free cereals with condiments N/A
- Croissants and Danish pastries N/A
- Assorted mixed salad leaves N/A
- Steamed seasonal vegetable with cheese sauce N/A
- Bread rolls and baked garlic bread N/A
- Chinese style rice congee N/A
- Salad dressings and condiments N/A
- Selection simple salads N/A
- Portobello mushrooms with hollandaise
- Bratwurst sausage with onion marmalade
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Bacon and egg
- with tomato and red pepper sauce
- Salmon omelette with hollandaise
- Bigi $14.00
- Ham off the bone and cheese with whole grain mustard
- Butti $8.00
- Cheeseburger with beetroot chutney
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Larb Nua $16.00
- Spicy salad with ground beef, spring onion, herbs, chilli & rice
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Phad Woon-sen $14.00
- Mild fried glass noodles with tofu, veges, bean sprouts & egg
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Goong Tod Kra-tiem Prik Tai $19.00
- Sauted garlic, pepper prawn with veges and rice
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Phad Pet Bai Krapao Pla Meuk $17.00
- Spicy hot squid stir-fried, veges, basil, chilli & rice
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Phad Prik Gaeng Goong $20.00
- Medium fried curry paste, bamboo shoots, prawns and beans
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Phad Kee Mao Mu $15.00
- Medium fried rice noodles with chilli and basil
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Masaman Mu $16.00
- Medium-curry pork with potato, onion and penauts and rice
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Tod Mahn Pla $9.00
- Medium fish cake
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating