Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- -Add bacon $1.50
- -Mushroom sauce
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Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
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Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
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Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
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BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
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Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
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Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
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Chalaw Kabab L $14 S $10
- Mixed, Salad, Drink
- Sambosa $5.00
- Barger $6.00
- Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
- Chicken $8.50/ $12.00
- Naan $3.00
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Chalaw Halve L $16 S $12
- Chicken, Salad, Drink
- Lamb $8.50/ $12.00
- Mini Hot Dog $1.00
- 1/2 Scoop $2.00
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Hawaiian Burger: $9.50
- Ham steak, pineapple, cheese, beetroot relish, lettuce, mayo & tomato.
- Steak Roll $3.50
- Sushi
- Battered Sausage $2.50
- Freshly Battered: Tarakihi $6.50
- Tin of Tomato Sauce $2.00
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EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
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FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
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PANINI $8.50
- with your choice of 3 fillings
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CEREAL $11.50
- muesli with yoghurt and berries
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
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EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
- Small $14.90
- Fried Chicken on Rice (GF)
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Shrimp Cocktail $6.50
- Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
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Baby Sushi Roll $4.00
- You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
- Salmon Melt (GF 8PC) $8.70
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Edamame $3.50
- Cooked Soybean
- Ramen from $11.90
- -Broccoli
- Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
- Mussels Patties $2.10
- Crumbed Sole Fillet
- Vegetarian $3.90
- Fried Mushrooms $1.20 each
- Potato Fritters (2) $1.50
- Egg $3.90
- Meat Patties $2.10
- Crumbed Cod
- Rote Grütze with Vanilla Ice Cream N/A
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Fleischsalat/Meatsalad served with bread N/A
- 2 Frankfurter with Berliner Potato Salad N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
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Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
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Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
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Lamb/Beef Rogan Josh $19.00
- Lamb cooked with blend of herbs and spices.
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Tandoori Mushrooms (10 pcs) $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
- Pickle $1.00
- Popaddoms (5pcs) $2.00
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Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
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Paneer Tikka $18.00
- Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
- Egg $4.30
- Chicken Burger $6.00
- Bacon and Egg $5.40
- Seafood Chow Mein $14.50
- Steak Satay on Rice $13.00
- Lemon Chicken $16.00
- Mushrooms $3.50
- Spring Roll / Curry Rice / Vegetable. $2.90
- Hand cut chips $7
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Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
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Au saumon $25
- Roasted Akaroa salmon, red pepper, spring onion and capers
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Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
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Prawn, Avocado and orange salad $24.00
- With Sweet chilli and coriander
- Three local cheese selection served with crackers, fruit & chutney $15.00
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Rustic breads $10.50
- With whole roasted garlic, pomodoro and pan amboli
- Mixed leaf salad $6
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Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
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Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
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Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
- Bacon and Egg $4.50
- Salmon $6.00
- Chicken $5.00
- Plain $3.50
- Hoki $3.00
- Vegetarian $5.00
- Fish $5.00
- Sole $5.00
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Dino's Venison $34.50
- 250g Denver venison served with creamy mustard sauce and your choice of two sides
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Chicken and Bean Nachos $19.50
- Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
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Choose your Sauce N/A
- Grlic Butter, Gravy, Mushroom Sauce, Peppercorn, Creamy Mustard
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Steamed Mussels $28.00
- Steamed mussels served with a creamy white wine, onion and garlic sauce, plus a slice of toasted ciabatta to mop up the extra sauce
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The Flintstone $38.00
- A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides
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Mixed Grill $29.50
- Porterhouse cooked to your liking, with bacon, eggs, sausages, fried tomato, onions, mushrooms and fries
- Aioli, BBQ, Plum, Gravy, Mint Sauce, Peppercorn, Garlic Butter, Tomato, Mushroom, Creamy Mustard $1.00 / sauce
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Pork Rib-eye $29.50
- Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
- Turkey & Ham N/A
- Apple Slices N/A
- Honey Oat N/A
- Onion N/A
- Italian B.M.T N/A
- Honey Mustard N/A
- Italian Herbs & Cheese N/A
- Mayo N/A
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating