Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
-
Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
-
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
-
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
-
Fish & Chip Friday $15.0
- Beer battered Fish & Chips
-
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
-
Grilled Lamb Salad $25.5
- whipped feta, green peas, roasted beetroot and leafy greens
- Shoestring Fries $6.0
-
Sideways Saturday $10.0
- Cocktails
- SALMON SASHIMI (5 PIECES) $10.00
-
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
-
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
-
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
-
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
-
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
-
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
-
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
-
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
-
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
-
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
-
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
-
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
-
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
-
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
-
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
-
Chicken and bacon Pappardelle $27
- Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
-
Garlic Bread $10
- Oven baked ciabatta with garlic, cheese and sweet chilli
-
Beef burger $24
- Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
-
Bruschetta $16
- Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
-
Savoury Bagel $16
- Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
-
Pumpkin salad $22
- Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
-
Chicken burger $24
- Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
-
Venison Burger $24
- Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
-
Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
-
Olives $10
- warm citrus marinated olives
-
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
-
Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
-
Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
-
Gravalax $18.5
- cured akaroa salmon, miso panna cotta, wasabi vinaigrette -
-
Scallops $23
- atlantic scallops, homemade blackpudding, ham crisp, pea puree
-
Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
- Yakisoba (Pork Fried Noodle) $15.00
- Sakura Lunch Box - Changes Daily $21.00
- Assorted Crumbed Set $18.00
- Sakura Twister (Pork & Vegetables (4pcs) $8.00
- French Fried $5.50
- Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
- Squid $4.00
- Deep Fried Chicken (Curry Flavour) $12.00
- ROAST PORK EGG FOO YOUNG $12.00
- STEAK CHOW MEIN $11.00
- EGG $4.00
- WHOLE CHICKEN & CHIPS $16.00
- SWEET & SOUR CHICKEN $13.00
- JAM RAP $2.20
- CORN & BACON PATTIE $2.20
- STEAK WITH BLACK BEAN SAUCE $12.50
- Tomato $3.00
- Ribeye $28.50
- Jug of Sauces $2.50
- Flinstone on mash $29.50
- Mushrooms $7.00
-
Ice cream sundae 3 scoops $9.50
- with choice of sauce
-
Choice Sauce
- mushrooms sauce/gravy/apricot sauce/mango chutney/plum sauce
-
Confit Duck on mash $34.00
- with an orange blackcurrant coulis
-
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
-
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
-
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
-
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
-
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
-
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
-
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
-
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
-
Jam Bagel $7.5
- Toasted with cream cheese
- Mushrooms on Ciabatta N/A
-
Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
- Bacon and Egg Pie N/A
- Cassie Ponch N/A
-
Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
-
On Toast $10
- Baked beans or sardines, served on toast
- Breakfast Bagel with Ham and Egg N/A
- -chicken / pork / beef / lamb $3.00
-
red curry $10.00
- Served with rice.
- stir fried drunken noodles $10.00
- -seafood $5.00
- -seafood $5.00
- -seafood $5.00
- Ntc. Chicken tom yum noodle soup $12.00
- Nb. Beef noodle soup $10.00
-
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
- -Combo $10.00
-
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
-
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- Chicken & Pineapple on Rice $10.50/$13.50
- Spring Roll $3.20
- Combination fried noodles $11.00/$14.00
- Giant Burger $8.20
- Pork Foo Young $9.00/$12.00
- Tomato Burger $4.20
- Squid Ring $0.90
- Chicken with Black Bean Sauce $10.50/$13.50
- Fries $6
-
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
-
The Roast $13.5
- Today's roast of the day (Please ask our staff)
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
-
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
- Sage & Confit Garlic Chicken Breast $28.5
-
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
-
250g Ribeye Steak $30.5
- Cooked the way you like it
-
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
-
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
-
Soup of the Day $9.50
- Pierside’s own wholesome soup served with Chef’s choice of bread
- Fillet 220g $37.00
-
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
-
Ham and Cheese Toasty $8.00
- With chips and salad
-
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
- Toast (2 pieces with spreads) $5.00
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating