Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
-
Tempura Bento $27.00
- 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
- Vegetable Yakiudon (V) $15.00
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Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
- Tempura prawn, lettuce, avo,mayo
- Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
- Include gyoza, salad, rice, miso soup. Available from 11am-3pm
-
Edamame (V) $5.00
- Japanese green beans
- Chicken Yakiudon / Beef Yakiudon $16.00
- Salmon Sashimi
- Nutella & Pic's Peanut Butter $10.00
- Pic's Peanut Butter & Jam $9.00
- Ham & Cheese $8.50
- Caramel & Banana $9.00
- Butter & Sugar $7.00
-
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
- Nutella $8.00
-
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
-
Dozen Matter $10.00 / $18.00
- 6pcs / Full
-
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
-
Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
-
Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
-
Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
- CHICKEN $5.80
- MUSHROOM $4.70
-
FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
- SPRING ROLL (homemade) $2.80
-
FAMILY PACK OPTION1 $16.00
- 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
- CRABSTICK $1.70
- DONUT $2.20
- CHEESE & BACON $5.60
-
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
-
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
-
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
- Salmon $5.00
- Egg $2.00
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
-
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Mushroom $4.20
- 12 Chicken Nuggets $9.00
- Vege $5.60
- Egg $4.20
- 4 Mini Donut $2.30
- Chocolate Donut $2.30
-
Chicken & Cheese $6.50
- with Meat
- Battered Sausage $2.30
-
Sweet corn coblets
- panfried with butter fresh herbs & sweet chilli
- Mini chicken drumsticks - Lemon honey / Satay / Rustic fried
- Plain $14.00
-
Smoked Chicken Salad $19.00
- Tossed in a fresh garden mix with a vinaigrette dressing
-
Smoked Chicken & Bacon $22.00
- Served in a creamy white wine sauce, fried onion and garden capsicum & chive herb finish
-
Toasted Sandwiches $6.00
- 2 fillings
- Gluten free bread available extra $2.00
- Rustic potato wedges served with a trio of dipping sauces
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Blue Cheese Paté and Crackers - $12.00
- -Add Cheese Toastie $7.00
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- -Add Grains $5.00
- -Add Wiled Greens $3.00
- Carrot Dawg $10.00
- Garlic & Onion Sausage $3.50
- Bacon & Cheese Toppa $3.00
- Whiting Battered $3.00
- Mini Hotdog $1.00
- Crumbed Tarakihi (delicious) $5.00
-
Family Meal Deal 2 $20.00
- 2 Fish, 2 Sausages, 1 Donut, 1 Pineapple Ring, 1 & 1/2 Scp Chips
- Loaded Wedges - 1/2 Scoop/1 Scoop sml $5.00/Lge $7.50
- Prawn Twister $1.50
- Tomato & avocado, cream cheese $9
- Buttermilk Belgian Waffle - bacon, banana, yoghurt , maple syrup $19.5
- Sharing Platter - Champagne ham, pâté , cold smoked salmon , parmesan dumplings, port wine cheddar , marinated olives, pickled onions , gherkins , toasted ciabatta $35
- Mediterranean Salad - hogget loin, rocket, feta, caper berries, olives, pine nuts, semi - dried tomatoes, pickled shallot, balsamic dressing $24
- Wind jammer Break fast - herb sausage, bacon, black pudding , potato hash, poached free range eggs, tomatoes, mushrooms $24.5
- Haloumi - rocket, char - grilled pear, walnuts, honey balsamic $18
- Tortilla Flat Breads - Venison pastrami house made, onion jam, blue cheese, rocket, balsamic $11
- Marinated Sicilian & Kalamata Olives $11
- BBQ Pork Egg Foo Young $13.00
- Pan Fried Dumplings (6 pcs) $7.50
- Prawn Crackers $4.00
- Honey BBQ Pork $15.50
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Soup
- Chicken with Sweet Corn Soup
- Peking Duck (Whole) pre-order $78.00
- Satay Chicken on Skewers (3 skewers) $7.50
- Lemon Chicken $15.50
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Classic Margherita $18.0
- Tomatoes, fresh basil, & buffalo mozzarella cheese
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I Like Meat $22.5
- Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
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Grilled Vegetables Quesadilla $22.0
- Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
- See our Dessert Board for our Sweet Plates! N/A
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Meat Pie $10.0
- peas, mashed potato
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Fish & Chips $10.0
- with salad
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Chips $6.5
- fried potatoes with curry gravy, garlic aioli
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Maple Teriyaki Chicken $22.0
- Japanese mayo, sesame, seaweed, sweet corn
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Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
- Steamed Veg $7.00
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Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
-
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
- - Streaky Bacon $17.50
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Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
- Toasted flatbread with warm chilli and cheese dip $8.00
- Mixed berries sorbet with a dash of crème de cassis -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Berry sorbet shots & crème de cassis liqueur -
- Diabolo beans – Green beans log wrapped in streaky bacon -
- Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
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BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
- Pesto & cheese $7.00
-
Brekkie $7.00
- Bacon, fried egg, hollandaise
-
Hawaiian $6.00
- Ham, cheese, pineapple
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Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating