Black Estate Wine in Canterbury Menu

STARTERS STARTERS
  • House marinated olives $8
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Local activated walnuts & hazelnuts $8
ENTREES ENTREES
  • Spring asparagus, miso butter & poached egg. $16
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Seared rare venison w/ foraged herb verde. $18
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS MAINS
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Catch of the day w/ fennel salad $36
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES SIDES
  • Local & wild organic leafy greens $9
  • Herb crushed potatoes $9

Nearby Sample Menus

  • Buffalo Chicken, buffalo sauce, celery salsa $12
  • Barry Crump $27
    • Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
  • Chocolate Cake $12.50
    • Candied orange, house made salted caramel ice cream
  • House Crafted Pie, served with a mash and mums gravy
    • See special boards for details
  • Berry Hotcakes $19
    • with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
  • Roast of the Day $22
    • See specials board for details
  • Duck Fat Fondant Potato $6
  • Sauces & Gravy ALL $2.50
    • Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Chicken Patties $2.60
  • Deep Fried Banana $2.50
  • Monster $7.80
  • Steak & Egg $4.30
  • Pork Fried Rice $ 12.00
  • Pork Foo young $12.00
  • Sweet & sour Chicken $13.00
  • Combination Fried Noodles $12.50
  • Prawn Chop Suey $13.50
  • Chicken Foo young $12.00
  • Vegetables $2.50
  • Chicken Mushrooms on Rice $12.00
  • MAIN + SIDE $14.50
  • STEP TWO - CHOOSE YOUR SIDE:
  • ANY SALAD $9.50
  • - CRISPY FALAFEL W/ MINTED AIOLI
  • KUMARA RIBBONS $6.00
  • - HERBALISCIOUS GARDEN SALAD
  • - SLOW BRAISED HERB & SPICED BEEF
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • Jalapeño Poppers (V ) $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
  • (12yrs and under only)
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Dr. Pepper (355ml) $2.50
  • Add Extra Spiced Beef +$3.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Flavoured Mixed Vegetable Salad $5.00
  • Shredded Dried Bean Curd Salad $5.00
  • Egg Jianbing with Fried Crispy Piece $5.00
  • Noodle Meal $3.00
    • add 3 side dishes and a drink to your noodle order
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • Prawn (3pcs) $12.50
  • Vege & Prawn (2pcs) $13.00
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $32.00
  • Smokin Chicken - pomodoro sauce, smoked chicken, roasted cashew nuts and cream cheese drizzled with spicy apricot sauce $20.00
  • Hawaiian - pomodoro sauce, shaved ham, pineapple and mozzarella $18.00
  • Brunch, free range eggs, bacon lardons, portobello mushroom with rosemary fried potatoes and hollandaise sauce $20.00
  • Chicken Quesadilla, spicy Mexican chicken and bean mix, sandwiched between a toasted tortilla, served with guacamole and sour cream $18.00
  • Eggs Benedict with either bacon or smoked salmon, topped with hollandaise $18 / $20
  • Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
  • Beer battered market fish, tartare sauce, fries and a garden salad $21.00
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Chicken Wings - Teriyaki GF/A DF $22.00
    • With choice of pickle or salad on side
  • Karaage - Chili Chili Bang Bang DF $17.00
    • Fried chilli, Chilli powder
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Spicy Grill Chicken DF $22.00
    • Chicken thigh, Homemade spicy sauce, Mesclun salad
  • Yakitori - All in One (9 pcs) $28.50
    • Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
  • Karaage - Garlic Bomb DF $17.00
    • Confit garlic, Garlic chips
  • Miso Soup DF $3.00
  • Eggs Benedict
    • 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Two Eggs $8.50
    • any style served on toasted bread
  • Three Egg Omelette $17.00
    • with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Bowl of Fries with Sauce $5.00
  • (B) Salmon $18.50
  • Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Chicken thigh with scallion sauce $7.00
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Miso soup $3.00
  • Nasi Goreng (rice) $11.50
  • Egg $4.00
  • Roast Pork Tomato on Rice $12.00
  • Chips $2.40
  • Prawn Chow Mein $12.00
  • Bacon $4.00
  • Curry & Rice Roll $2.80
  • Donut $2.00
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Lasagne $12
    • In house made lasagne with a side salad
  • Corn Fritter Salad $12
    • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
  • All of our eggs are free range and laid in Springfield Canterbury
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Available until 2:30pm
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Black Estate Wine

Black Estate Wine

location

Address

614 Omihi Road, Waipara, Canterbury, 7483, New Zealand

phone

Phone

033146085

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Drinks ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Outdoor Seating

Location
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand