Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
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Greystone Basket Star Riesling $13.50
- With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
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Chicken Salad (GF) $22
- Black rice, chopped pecans, dried figs, watercress, cabbage, orange, & labne
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Kwark Gnocchi $29
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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S’more Custard Cake $16
- Graham crackers, chocolate custard, toasted marshmallow
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Black Forest Wontons $16
- Chocolate, cherry stuffed wonton, mascarpone, sake poached cherry, grated chocolate
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Trust the Chef Banquet Men (Per Head) $45
- Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
- -two $20
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Cheese Board
- Ask your wait-staff for todays offerings, your choice of
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Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
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Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
- Garlic butter $2.00
- Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
- Available from 11am daily
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Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
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Breads & dips (gf) $14.50
- Toasted Turkish bread served with a trio of dips
- Onion rings $4.50
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
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Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
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Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
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Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
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Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Mango Chutney $3.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Mixed Vegetable Pickle - Achar. $3.50
- Banana Fritters $2.60
- Squid Rings - 1/2 dozen $6.40
- Potato & Vege Roll N/A
- Chow Chow $4.60
- Fish Bites - 1/2 dozen $6.40
- Plain $3.50
- Bacon $1.50
- Double Meat $5.00
- - American hot with spicy pepperoni and jalapeno peppers $22.00
- Fresh fish of the day Market Price
- Waffles with Southern fried chicken strips and maple syrup $21.00
- Garlic loaf $10.50
- Garden salad $8.50
- Two poached eggs on house baked beans with spicy chorizo $20.00
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Open house beef burger with bacon, egg, cheddar, aioli, caramelized onion jam, salad and fat chips $22.00
- Stir Fried Abalone POA
- Si Chun Style Mung Bean Jelly Salad $6.00
- Crayfish with Spring Onion and Ginger POA
- Stir Fried Hot and Spicy Pork Belly $16.00
- Mixed Seafood and Tofu Soup $5.00
- Shredded Pork with Dry Tofu $16.00
- Soup with Fish and Tofu and Coriander $15.00
- Crayfish in Broth POA
- - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
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Eggs (gfo vo) $12.00
- Two Free Range Eggs, Toast And Hollandaise
- Joe's hash $4.00
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The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
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Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
- - Add Avocado (Seasonal) $12.80
- please advise your server of any special dietary requirements. gluten free surcharge 1.00
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Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
- Prawn Chow Mein $10.00
- Pacific Oysters 1/2 doz $8.00
- Prawn Curry on Rice $10.00
- Extra servings of Cashewnuts on meal $4.50
- Hot Dog $2.20
- Crabstick $1.90
- Seasonal Vegtable Chow Mein $9.50
- Crumbed Blue cod Fillet $6.90
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Mushroom Do Pyaza $18
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
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Goat Curry $20
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
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Aloo Gobi $17
- Potato, cauliflower cooked cooked with onion, herbs and spices.
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Rogan Josh Lamb/Beef $19
- Lean lamb/beef cooked in North Indian style with herbs and spices.
- Peas Pulao $8
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Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
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Butter Paneer $18
- Cottage cheese cooked in tomato sauce with cream and spices.
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Chicken / Lamb Pasanda $19.50
- Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
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Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
- Tomatoes $4.00
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
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Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
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Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
- Bacon $5.00
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
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Golden fries $6.0
- with aioli
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
- Smoked venison fillets thinly sliced, served with crostini and fig -
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Porcini and duck risotto balls with a melting mozzarella heart -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- Chocolate and Cointreau truffles -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Escargot Snails cooked in their shells with garlic butter -
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Side $1.50 ea
- Olives / Feta / Hummus / Tzatziki
- Extra Meats or Falafel added $3.00
- Grilled Fish Fillets Single $12 Double $15
- Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
- Marinated Calamari Regular $12 Large $15
- Marinated Prawn Regular $12 Large $15
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Falafel $7.00
- Served with sauce on the side
- Grilled Chicken Reg $13.50 Large $16.00
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating