Black Estate Wine in Canterbury Menu

STARTERS STARTERS
  • House marinated olives $8
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Local activated walnuts & hazelnuts $8
ENTREES ENTREES
  • Spring asparagus, miso butter & poached egg. $16
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Seared rare venison w/ foraged herb verde. $18
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS MAINS
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Catch of the day w/ fennel salad $36
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES SIDES
  • Local & wild organic leafy greens $9
  • Herb crushed potatoes $9

Nearby Sample Menus

  • -To add bacon $24
  • -With streaky bacon and hollandaise sauce for $21
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Crispy bacon $5.90
  • Tomato, mozzarella and basil $8.90
  • Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • - Medium / Large
  • Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
  • Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
  • Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
  • Saag Chicken/Lamb with Spinach $15.99
    • Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
  • Tandoori Prawn (8pc) $13.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Everest Chicken Curry (Chef Special) $15.99
    • Boneless chicken cooked in onion, tomato and coriander gravy.
  • Garlic & Cheese Naan $5.00
  • Ice Cream $4.00
  • Momo Vegetable steamed $6.99
  • Chicken/Lamb Lajabab (Chef Special) $15.99
    • Cooked with onion tomato and cashew sauce and fingiri leaves flower.
  • Papadoms (2 pieces) $1.00
  • Sliced Steak Satay on Fried Rice $14.50
  • Prawn Foo Young $11.50
  • Crabsticks $2.20
  • Shredded Chicken (veg) on Fried Rice $14.50
  • Sliced Steak Foo Young $10.00
  • Prawn Fried Rice $11.50
  • Mussels, Squid Rings $0.80
  • Shredded Chicken (veg) $12.50
  • Baby back pork Ribs Half serve $22.50 Full Serve $29.50
    • Marinated in a Jack Daniel's sauce, served with wedges, sour cream & side salad
  • Corn Fritters $13.00
    • Corn fritters stacked with bacon, topped with sour and plum sauce, served with salad
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with plum sauce, fries & side salad
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
  • Prawn Twisters $12.00
    • Served with salad garnish & sweet chilli sauce
  • Warm Ginger Pudding $13.50
    • Served with whipped cream, ice cream & brandy sauce
  • Caeser Salad $18.00 Add anchovies $19.50
    • Classic Caeser salad, cos-lettuce, croutons, chicken & bacon dressed with permesan cheese and Caeser sauce topped with a poached egg
  • Kids' Roast of the day $12.00
    • Served with roasted and steamed vegies
  • B= Burger C=Combo
  • Family feast $34.99
    • 12 Pieces of chicken, 1 super large chips & a 1.5litre pepsi range drink
  • Chicken packs
  • Snack box combo $7.99
    • 1 Piece chicken & chips & v (glass bottle)
  • -15 Pieces $34.99
  • Regular $2.99
  • -9 Pieces $24.99
  • Chickens feast $29.99
    • 9 Pieces of chicken, 2 regular chips & 2 600ml pepsi drink
  • Green salad $6.50/$8.50
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Lamb $8.50/$11.50/$14.50
  • Egyptian Baked Potato $11.00
    • Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
  • Open Souvlaki $15.00
    • your choice of meat served on a flat pita bread and a bed of salad to take away
  • French Fries $3.50
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Chicken Nuggets 12 Piece $7.90
  • -Regular Drink
  • Sweet & Sour $0.40
  • Supreme Burger Meal $12.90
  • Upsize Chips $1.50
  • Bacon $1.50
  • 4 Regular Drinks
  • Upsize Drink $1.50
  • Frikadel Special $8
    • Mildly spiced sausage covered with mayo, curry sauce & onions, served on white or whole grain bread
  • Rookworst $10
    • Dutch smoked sausage served with fresh bread, sourkraut & mustard
  • Deluxe Wedges $10
    • toppped with bacon, cheese & onion, sour cream & sweet chilli sauce
  • Bitterballen $10
    • 8 bite size krokets served with bread & mustard
  • Broodje Kaas $5
    • your choice of our specialty dutch cheese on fresh buttered bread
  • -triple $12
  • Double $11
  • Wedges $7
    • seasoned wedges served with sour cream & sweet chilli sauce
  • Pizza $19.00
    • Hawiian / Chicken & Cranberry / BBQ Meatlovers
  • Open Steak Sandwich $22.00
    • garlic bread topped with a minute steak, bacon, onions, mushrooms, tomato, salad greens and an egg & served with fries
  • Roast of the Day $19.50
    • see our blackboard for details
  • Burgers $17.50
    • Beef, Chicken or Fish with fries
  • Garlic Bread $6.80
    • enough for two
  • West Coast Whitebait Fritters $32.50
    • served with chips & salad
  • Southern Fried Spiced Chicken $21.00
    • with a cajun aioli served with salad and fries
  • Minute Steak $13.50
    • with gravy, fries & salad garnish
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • Seafood Chowder $12.00
    • With shrimp, squid, and small mussel and mushroom
  • Margarita Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • -3. Salmon, Onion and Cheese
  • -2. Mushroom $20.00
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • Leek and Potato Soup VG $12.00
    • With two toast and butter/can be gluten free bread
  • -Bacon and aioli sauce with chips $21.00
  • Mango chicken $16.50
    • Tangy mango based chicken smooth creamy curry
  • Muttar mushroom curry $15.50
    • Button mushroom garden peas cooked in tomato and onion based gravy
  • Kadai lamb $16.90
    • Tender lamb pieces cooked in carefully selected spics and kadai gravy
  • Burani kebab $13.50
    • Chicken marinated in special herbs, finished with fresh mint and white sesame seeds
  • Lamb rogan josh $16.90
    • Straight from heaven on earth, the kashmir valley, traditional dish
  • Chicken vindaloo $16.50
    • A specialty from goa, boneless pieces of chicken prepared with special vindaloo paste
  • Prawn masala $18.50
    • Prawns cooked with special masala gravy
  • Himalayan chicken $16.50
    • Boneless chicken sautéed with broccoli, onion and tomato based gravy
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Garlic, chilli and lime buttered prawns $11.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Terra viva hot smoked salmon (50g) $6.50
  • available 11am to 2:30pm
  • Lox 'n bagel $17.50
    • Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • BAGEL $5.50
    • served with cream cheese and jam
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
Black Estate Wine

Black Estate Wine

location

Address

614 Omihi Road, Waipara, Canterbury, 7483, New Zealand

phone

Phone

033146085

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Drinks ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Outdoor Seating

Location
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand