Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
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Baked Ricotta (GF available) $15
- Summer herbs, chilli, manuka honey, crutes
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Market Fish $24
- Textures of corn, crayfish butter, crispy capers, house cured ba
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Breads and Dips (Suitable for 2 persons) $22
- Lavosh, mini brioche, rye sourdough, taramasalata, creamy broad bean, & rom >>
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Fried Goats Cheese Salad (GF, Lactose free) $21
- Hazelnut crumbed goat cheese, puy lentil, rocket, strawberry textures, soft herbs
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Vegan Buffalo-Wings (DF $16
- Cauliflower florets, agave sriracha, cashew aioli
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Tonka, Pistachio & Honey Parfait (GF) $15
- Milk crumb, honey toasted meringue, raspberries
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Kwark Gnocchi $23
- Cultivated fungi, crispy sage, parmesan wafer, brown butter
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Buttered Corn & Manchego Spring Rolls $16
- Truffle Aioli
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EDAMAME $8.00
- boiled green soy beans
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SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
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YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
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YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
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TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
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IKA FRY $8.00
- golden crumbed squid served with flying fish roe and tartar sauce
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TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
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YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
- Crumbed Fish $3.00
- Cordon bleu pattie $3.80
- Hot Dog $2.20
- Kumara Chips $3.00
- Crab Stick $2.00
- Bacon $4.00
- Groper $5.80
- Mushroom $4.00
- Chicken Satay Sticks (4pcs) $8.00
- Extra Noodles $3.00
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78. Thai Traditional Garlic $20.00
- Garlic pepper choice of chicken, beef or pork
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77. Authentic Thai Chicken $18.00
- Chicken with pineapple and kaffir lime in red curry based sauce
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84. Massaman Curry $20.00
- Massaman curry with vegetables. Available with chicken, beef or pork
- Roti (1pc) $3.00
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8. Stir Fried Noodles $17.00
- Fried egg noodles, with vegetables. Available with chicken, beef or pork
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40. Stir Fried chilli-basil $18.00
- Stir fried vegetables with sweet basil chilli sauce. Available with chicken, beef or pork
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B.B.Q Pork Noodle Soup $10.00
- Rice noodle with B.B.Q pork, bean sprouts.
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Thai Red Orchid
- Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
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Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
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Spicy Noodle ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables and egg.
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Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
- Open lunch: tuesday - saturday 11:30am - 2:00pm
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Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
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Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
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Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
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Vege Burger $5.50
- Crumbed vege pattie, lettuce, onion & tomato sauce. Really yummy...really filling!!
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Ray Burger $7.00
- Double meat, cheese, bacon, egg, onion, lettuce & tomato sauce. It's Ray's favourite burger for a reason!
- Curry & Rice Rolls $2.50
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
- Tomato & Tartare Sauce $2.50
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Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
- Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
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House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
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Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
- Warmed Marinated Olives $9.00
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Tarragon Chicken Breast $34.00
- Chardonnay tomatoes, charred zucchini, goats cheese, crisp capers
- Iceberg wedge with blue cheese dressing $6.00
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Seared Venison Fillet $22.00
- with fermented carrots, saffron pickled caulflower, rich jus
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Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
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Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
- Small Cheese or Nut Cheese Plate - $10.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Blue Cheese Paté and Crackers - $12.00
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- Whero Pea Taco $60.00
- -Add Cheese Toastie $7.00
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Pies $4.00
- Steak, Mince & Cheese
- - Ham, Cheese & Tomato
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Basket of Wedges $8.00
- Served with sour cream
- - Cheese & Onion
- - Ham & Cheese
- Sausage Rolls $3.50
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- Toasted Sandwiches $4.00
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Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
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Macaron GF $2.50
- Chai Raspberry
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Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
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Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
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Seafood Platter $39
- Chefs selection of fresh seafood – Ask your wait staff for today’s platter range
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Baked Brie GF $15
- Grilled Stonefruit tossed in Honey, Housemade Seeded Crackers
- Brownie GF $4
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Hot Smoked Salmon $25
- Polenta Chips, Vines Slaw, Smoked Garlic Aioli
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King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
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Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
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King Kong $27.00
- Triple meat, triple cheese, triple bacon, fried egg, onion ring & sweet & sour pickles finished with chipotle mayo - are you ape enough?
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Lil' Linguine $9.00
- Ham & tomato linguine with toasted cheese bread
- House made sausage $4.00
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Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
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Black Bean $12.00
- Black bean, corn, jalapeno, rocket & field mushroom
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Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
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Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
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California Roll $ 15.00
- Crab meat, cucumber, avocado
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Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
- • Prawn
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Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
- Rice Bowls
- Omakase Sushi Regular $ 26
- • Teriyaki Chicken
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
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Warm Apple Frangipani Tart $13.00
- with brandy custard
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
- Thai Chicken & Peanut Sauce $11.90/$12.90
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Wontons $5.00/$9.00
- with sweet & sour sauce (1/2 dozen/dozen)
- Curry Beef with Vegetabies $11.90/$12.90
- Steak with Black Bean Sauce $11.90/$12.90
- Steamed Rice $5.50
- Samosa (vegetarian) each $1.40
- Beef & mushroom with egg soup $7.50
- Combination Chow Mein $11.90/$12.90
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Eggs their way $10.00
- Poached, scrambled or fried on toast
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Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
- Small fries $5.00
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Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
- -Hot smoked Salmon $22.00
- Salmon $6.90
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Beach fish & chips $22.00
- Fresh fish beer battered served with fries and salad greens.
- Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating