Black Estate Wine in Canterbury Menu

STARTERS STARTERS
  • House marinated olives $8
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Local activated walnuts & hazelnuts $8
ENTREES ENTREES
  • Spring asparagus, miso butter & poached egg. $16
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Seared rare venison w/ foraged herb verde. $18
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS MAINS
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Catch of the day w/ fennel salad $36
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES SIDES
  • Local & wild organic leafy greens $9
  • Herb crushed potatoes $9

Nearby Sample Menus

  • Wild Prawn Pasta $28.00
    • With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
  • Fried Calamari $18.00
    • Marinated in lime and lemon grass with chilli and ginger jam
  • Grilled Local Fish $11.00
    • Served with a vegetable medley
  • Pumpkin Arancini Balls $17.00
    • Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
  • Prawn & Smoked Fish Cigar $12.00
    • Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
  • Margherita $19.00
    • Tomatoes, fresh basil, buffalo mozzarella
  • Crumbed Fish $12.50
    • Today’s fresh fish served with fries and a green salad
  • Akaroa Smoked Salmon $21.00
    • Capers, red onion, cream cheese, mozzarella
  • Grilled Mince Pork on Kebab $8.00
  • Medium $16.00
  • Sate Beef Rice Noodle Soup $12.00
  • Crispy Chicken $8.00
  • Medium $18.00
  • Large $32.00
  • Large $28.00
  • Medium $16.00
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Ice Cream Sundae $7.50
    • Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Check our blackboard for daily specials
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Five spice beef Medium $15.50 Large $25
    • bo xao ngu vi
  • Tofu salad $14.00
    • goi dau hu
  • Buttered king prawns with onion rings Medium $18.00 Large $27
    • tom chien bo
  • Crispy Chicken $11.00
    • ga chien gion
  • Lemongrass and chilli squid Medium $15.50 Large $25
    • muc xa ot
  • Grilled pork, spring roll and egg on rice vermicelli $13.50
    • bun cha gio thit nuong
  • B. B.Q pork fried egg noodles $11.50
    • mi xao xa xiu
  • Seafood in rice noodle soup $11.50
    • pho hai san
  • Roasted Duck Half $24.00 Whole $45.00
  • Fried Pork with Fish Sauce on Rice $13.00
  • Hot And Sour Chicken On Sizzling Plate $22.00
  • Ice Cream $5.00
  • Spicy Pork Belly on Rice $13.00
  • Spicy Chicken (Half) $22.00
  • Combination Fried Rice $15.00
  • Fried Pork with Beans $18.00
  • Spicy wedges with sour cream $4.50
  • Mussels 6 For $4.50
  • mini Donuts 6 for $2.80
  • Lemon Fish $ 2.50
  • Chicken $9.50
  • onion Rings 4 For $ 2.80
  • Egg $4.40
  • sausage $2.20
  • Cheesy Garlic Toasties N/A
  • Cucumber N/A
  • Tomato N/A
  • Sweet Onion N/A
  • Bacon, Egg and Cheese N/A
  • Italian Dressing N/A
  • Honey Mustard N/A
  • Subway Club N/A
  • Big Dog N/A
  • Curry Rice Rolls N/A
  • Potato Fritters $0.80
  • Chocolate Jam Raps $2.40
  • Roast Pork & Vegetables With Black Bean Sauce On Rice N/A
  • Wontons With Sauce (1/2 Doz) N/A
  • Nasi Goreng (Rice) N/A
  • Sweet & Sour Fish N/A
  • Pork Tomatoes on Fried Rice $10.50
  • Mixed Vegetables Chow Mein $8.50
  • Sweet and Sour Chicken $10.00
  • Pork Mushroom on Fried Rice $10.50
  • Chicken Mushroom on Rice $10.50
  • Steak Fried Rice $9.50
  • Chicken Fried Rice $9.50
  • Roast Pork Foo Young $10.50
  • Honey roast pearl onions & kumara $6
  • Charred peach, toasted purple walnut & cress $6
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • Breads & dips $15
    • selection of breads and house dips & spread
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • 500g aged ribeye on the bone $45
  • Toasted muesli $10
    • natural yoghurt, summer fruit compote
  • Cheese $25
    • 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
  • Mussel $1.00
  • BBQ Pork $11.50
  • Potato Fritter $0.60
  • Pork $10.50
  • Chicken Corn Soup $6.90
  • Prawn $11.50
  • Chicken Nuggets x 6 $3.60
  • Steak $10.50
  • Long Black $3.00
  • Arizona $22.50 / $32.50
    • Satay sauce, smoked chicken, apricot sauce and cashew nuts.
  • Rhubarb & Apple $10.00
    • Served hot with custard & ice cream - wow
  • Spaghetti Puttanesca $17.50
    • A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
  • Curious George $22.50 / $32.50
    • Smoked chicken, bacon, banana, brie cheese.
  • Fries $5.50
    • Served with tomato ketchup.
  • Panini & Salad $12.00
    • Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
  • Antipasto Platter $18.50
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • Mixed Vegetable Chow Mein
  • Steak Fried Rice
  • Chicken Chow Mein
  • Steak Mushrooms on Rice
  • Prawn Foo Young
  • Deep Fried Wontons - half dozen
  • Pork Muchrooms Chow Mein
  • Chicken Pineapple
  • 39.Whole prawn with spiced salt $22.00
  • 10.Honey 880 pork $8.00
  • 26.Crab with spring onion and ginger POA
  • 18.Chinese mushroom and beat soup $5.00
  • 28.Crab with tofu POA
  • 36.Sweet and sour fried whole prawn $22.00
  • 3.Beef and OX tripe with chilli dressing $8.00
  • 35.Prawn ball with seasonal vegetables $20.00
  • Savouries $2.50
  • Satay chicken pie $5.40
  • Chicken petites $2.30
  • Chicken croquettes $2.60
  • Roast beef & fig chutney roll $4.60
  • Family chicken, brie & spiced plum quiche $18.90
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Chicken club $2.30
Black Estate Wine

Black Estate Wine

location

Address

614 Omihi Road, Waipara, Canterbury, 7483, New Zealand

phone

Phone

033146085

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Drinks ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Outdoor Seating

Location
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand