Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Medium $7.50
Three Berry Cheese Cake (GF) $7.90
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Mac n' cheese $12.00
A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Lamb salad $20.00
Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Whole crayfish $85.00
Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
300gm ribeye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Chowder $12.00
The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Fish $12.00
Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
300gram rib-eye steak $25.00
Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
BREAKFAST TRIFLE $12.50
Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Pie 'N' Shake $8.50
your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Breakfast Sundae $7.00
a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
Hot 'Diggity' Dog $10.00
smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
It's a Date $12.00
sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
THE GRILL $22.00
A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Sweet chilli jam sauce cooked with battered chicken and vegetables
Vietnamese Spicy Fried Noodle With Basil $13.00
Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Gang Par $12.50
Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Spring Rolls (4) $6.00
Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
Sweet Chilli Pork Salad $12.50
Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Combination $12.50
Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Clay Pot Rice $13.00
Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Seafood Chowder $14.80
Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Berry Mousse
Homemade with white chocolate shards & whipped cream.
Chocolate Brownie Cup
Served hot with vanilla ice cream & lashings of chocolate ganache.
Mushroom and Almond Risotto
Finished with parmesan cheese and baby spinach.
Vietnamese Beef Salad
Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Charred Vegetable Skewers $23.00
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.