Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Seafood Fried Rice $14.00
- Fruit Cocktail $5.00
- Spicy Crab Rice Vermicelli Soup $12.00
- Vegetarian Fried Egg Noodle $12.00
- Cendol & Coconut Cream $5.00
- Special Grilled Pork on Broken Rice $15.50
- Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
- Seafood Soup $8 Sml/$14 Med/$26 Lg
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OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
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YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
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KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
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PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
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PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet
- MISO SOUP $2.00
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TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
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NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
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Crispy squid $18.00
- chilli and lime mayo
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Toasted garlic bread $13.00
- Cornichons, poached pear, pickles, toasted ciabatta
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Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Warm chocolate cake $14.00
- raspberry sorbet, berry's pistachio praline
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Coconut poached chicken $24.00
- Asian slaw, peanut praline, palm sugar and chilli dressing, fragrant herbs
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Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
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Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
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Chicken Parma $27.00
- Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
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The Scarfie $19.50
- A daily changing meal, just like mum use to make.
- Creamy Garlic Aioli** N/A
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Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
- Vegetables** $5.00
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Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
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Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
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Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
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Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
- Shoestring Chips Scoop $2.80
- Tartare $2.50
- Crinkle Cut Chips - Scoop $2.80
- Double Meat $4.50
- Garlic Butter $1.00
- Chicken Cordon-Bleu Pattie $3.50
- Tomato $2.50
- Angus Burger $7.00
- Double $12.20
- Chicken, Pork, Beef pattie
- Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
- Double $12.20
- Served with a side of greek salad & sauces
- Single $11.00
- Vegetarian Falafel
- Combo (choice of 2 fillings)
- Fries with tomato sauce, mayonnaise $8.00
- Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
- Market fish, wild rice, marinated mussels, asparagus, vadouvan broth $39.00
- Salad greens, pear, celeriac, sunflower, celery seed dressing $10.00
- Marinated olives (home grown & European) and cheese straws $16.00
- Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
- Lentil dip, spicy seeds and nuts, grilled piadina bread $16.00
- Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
- Chicken Teriyaki $10.00
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
- CHICKEN WITH SATAY SAUCE $12.50
- FISH $5.00
- FRESH SEASON VEGETABLE $10.00
- STEAK FRIED RICE $11.00
- STEAK TOMATO ON FRIED RICE $12.00
- CHICKEN CHOW MEIN $11.00
- PRAWN WITH BLACK BEAN SAUCE $12.50
- VEGETABLE FRIED RICE $10.00
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Chicken Naan $6.00
- Stuffed naan with chciken mince and spices cooked in tandoor.
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Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
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Fish Tikka $22.00
- Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
- Raita $3.00
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Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
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Butter Paneer $18.00
- Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
- Pickle $1.00
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Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
- Combinaton Fried Rice
- Prawn Chow Mein
- Pineapple
- Diced Chicken (with Cashew Nuts)
- Prawn Fired Rice
- Chicken Pineapple
- Pottle Fried Rice
- Deep Fried Wontons - half dozen
- 400 Tom Yum Goong (Prawns) $15.00
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Por Pier $10.00
- Vegetarian Thai Spring Rolls
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Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
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Gai Jor $10.00
- Fried Chicken Rolls
- Please ask if you would like to try any of our other dishes as a vegetarian option.
- ●Starters Great to Share
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Gai Satay $10.00
- Chicken Satay
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
- Shish Kebab $13.00
- Shish Taouk (Chicken) 1kg $33.00
- French Fries (M/ L) $3.50/ $5.00
- Minced Meat $3.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Cheese $2.50
- Harissa (Chilli sauce) $2.00
- Falafel $0.50
- Chicken with brandied apricot sauce N/A
- Whole poached Aoraki Salmon with wasabi sour cream, house smoked local salmon, N/A
- Bread rolls and baked garlic bread N/A
- Smoked chicken and apple salad N/A
- Curried chickpeas with lime leaf N/A
- Honey soya braised pork belly N/A
- Steamed white rice N/A
- Water melon, feta and toasted nuts. N/A
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating