Black Estate Wine in Canterbury Menu

STARTERS STARTERS
  • House marinated olives $8
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Local activated walnuts & hazelnuts $8
ENTREES ENTREES
  • Spring asparagus, miso butter & poached egg. $16
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Seared rare venison w/ foraged herb verde. $18
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS MAINS
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Catch of the day w/ fennel salad $36
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES SIDES
  • Local & wild organic leafy greens $9
  • Herb crushed potatoes $9

Nearby Sample Menus

  • Satay Chicken Sticks (3) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • Seafood $22.00
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Entree, Seafood $13.50
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • One shank $19.00
  • Seafood $22.00
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Vegetables $3.50
  • Ribeye Steak * $28.50
    • 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Check our blackboard for daily specials
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Mozzarella Loaf $8.00
    • Toasted French stick with cheese and chilli sauce
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Pad Sea Eaw ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Lamb kebab
    • Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
  • Picanha (600g) $44.90
    • Rump cap, onions, pico de gallo, farofa, rice, black beans
  • Popcorn shrimp $19.50
    • Delicious crumbed shrimp served with our home made sauce
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • Haloumi salad $18.90
    • Grilled haloumi with a greek salad with boteco dressing
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • Buffalo wings $19.90
    • Crispy chicken wings marinated in boteco's secret marination
  • Ribeye steak $32.90
    • Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
  • Mixed Pickle $3.00
    • Hot lime, mango & chilli pickle
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Plain Naan $3.00
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Cucumber Salad $4.00
    • Fresh cucumber & tomato salad sprinkled with chaat masala
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Seafood S $11.00/ M $16.50/ L $28.00
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • New Yorker S $10.00 /M $15.50/ L $27.00
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Chicken Ravioli $21.00
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Pepperoni S $11.00/M $16.50/ L $28.00
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Lemon Pepper Wedges $8.50
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • Spagalimis Bolognaise $20.00
    • A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
  • Vegetable Delights $7.50
    • Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
  • Asparago S$12.00/M$17.50/L $29.50
    • Asparagus served with red onion and crumbled feta cheese.
  • Two Eggs $4
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
  • Mama Hooch Cheeseburger $19
    • beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
  • Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
    • w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Avo Smash $16
    • w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • VEGETARIAN $9.99
    • packed full of local vegetables
  • CRAB STICK $1.80
  • MEXICAN $9.99
    • hot salami, gherkins and chilli
  • SPIT ROAST 1/2 CHICKEN $8.50
  • PINEAPPLE, MUSHROOM EGG
  • CHICKEN NUGGETS 6 FOR $4.80
  • POTATO FRITTERS 3 for $2.10
  • CHICKEN FILLETS 5 FOR $7.80
  • Mulled Spiced Pears $12.00
    • Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
  • Cracked Pepper Chicken Liver Pate $10.00
    • Add 100g wild venison red wine salami
  • The Vegetarian - Pistachio Cashew Pesto Lasagne $26.00
    • Pistachio cashew pesto, roasted eggplant, pumpkin & red peppers, Talbot forest mozzarella & parmesan bechamel, seasonal salad
  • Cracked Pepper Chicken Liver Pate $24.00
    • Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
  • Akaroa Sea Run Salmon $28.00
    • Dukkah crusted served medium rare with a garlic citrus aioli, seasonal salad & herb roasted potato bites
  • Kapiti Kikorangi Blue $26.00
    • Apple chutney, Spiced walnuts, Pear pate
  • Smoked Salmon Salad - Akaroa Hot Smoked Salmon $28.00
    • Seasonal salad, avocado mayonnaise, shaved parmesan, honey soy cashews
  • Steamed Fruit Pudding $12.00
    • Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Mince & Cheese $4.80
  • Sausage Roll $3.10
  • Steak & Cheese $4.80
  • Steak $4.60
  • Steak & Mushroom $4.80
  • Savouries $2.50
  • Chicken Satay $4.80
  • Traditional Kiwi Mince $4.50
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Gourmet Veggie burger (V) $18.00
    • Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
Black Estate Wine

Black Estate Wine

location

Address

614 Omihi Road, Waipara, Canterbury, 7483, New Zealand

phone

Phone

033146085

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Drinks ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Outdoor Seating

Location
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand