Black Estate Wine in Canterbury Menu

STARTERS STARTERS
  • House marinated olives $8
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Local activated walnuts & hazelnuts $8
ENTREES ENTREES
  • Spring asparagus, miso butter & poached egg. $16
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Seared rare venison w/ foraged herb verde. $18
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS MAINS
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Catch of the day w/ fennel salad $36
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES SIDES
  • Local & wild organic leafy greens $9
  • Herb crushed potatoes $9

Nearby Sample Menus

  • Crispy onion rings $6.90 / $9.90
  • Free range egg $1.50
  • Smoked tomato $1.50
  • Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
  • Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
  • Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
  • Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
  • Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
  • Chicken platter small $30
    • Karaage, spicy, sweet and sour wings .
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • Sashimi and nigiri platter large $9
    • Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Edamame $5
    • Boiled green soy beans sprinkle with sea salt
  • Wakame salad $6.80
    • Marinated seaweed .
  • Chicken katsu $18
  • Vegetable 6p $13
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • Big Breakfast $21.50
    • Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • Saturday 7:30am - 2pm
  • Combo Salad $14.00
    • Selection of the day's fresh salads served with bread (minimum of two salads)
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • Smoked Salmon $10.00
  • Vegetarian no meat $5.30
  • Hot Dog $2.00
  • Spring Roll $2.80
  • Eggs & steak $11.50
  • Giant $5.30
  • Paua Pattie $2.40
  • Egg $4.30
  • Monster egg bacon cheese, pineapple tomato $7.80
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Fresh Volstead Salsa $3
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Edamame $3.50
    • Cooked Soybean
  • Crazy Crispy 34 PCS - $55.00
    • 8 pcs Crispy Prawn 8 pcs Crispy Chicken lettuce 8 pcs Crispy Chicken Avocado California Roll 10 pcs Karaage Fried Chicken
  • Rice Ball (GF)
    • Teriyaki chicken, mayo, avocado.
  • Crispy chicken $10.90
  • Kids Panda 25 PCS - $42.00
    • 8 pcs Teriyaki Chicken Avocado 8 pcs Mini Chicken Sushi 5 pcs Crispy Chicken Temaki Roll 4 pcs Teriyaki Chicken with egg 3 pcs Teriyaki Panda face
  • -Cabbage & carrot
  • -Tomato
  • Nigiri Combination 20 PCS - $36.00
    • 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri
  • Selection of judges and slices
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • Sausages roll-classic beef and chutney in flaky pastry
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Honey mustard chilli glazed chicken kebab GF DF
  • Shortbread
  • Chocolate brownie GF available
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • Hot Wings $17.00
    • 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
  • Pulled Pork - Soft Shell Tortilla $8.00
    • 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
  • Moroccan Spiced Calamari $16.00
    • Lightly fried & served w aioli & lemon
  • The Shack Stack $28.00
    • Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
  • Berry Berry Nice $8.00
    • Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
  • Clam & Mussel Fritters $12.00
    • Corn, pecorino & jalapeño crème fraîche
  • NZ Paddle Crab $50.00
    • The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
  • Lobster Claws $45.00
    • 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Kid's crumbed chicken $4.00
  • Wedges
  • Dessert of the day $4.50
    • Ask at the counter
  • -Small $6.00
  • The local $8.90
    • Prime nz beef, lettuce, tomato, red onion, aioli & house relish
  • -Large $6.00
  • Brie / Feta $2.00
  • Chips
  • Breakfast Combinations $5.80
    • Toasted Bagel with cream cheese and
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
  • Risotto of the day $12.00
    • Please ask our friendly staff for today's Risotto
  • One Big Breakfast $19.80
    • Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
  • 250gm Ribeye Steak $22.50
    • Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • Eggs Florentine $16.80
    • Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
  • Ice Cream Sundae $6.00
    • Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
  • ISE EBI SET market price
    • otoshi, sashimi/tatsutage, ½ ise ebi sashimi, ½ ise ebi teppanyaki, ise ebi miso shiru, gohan, teppan vege, fruits & ice cream, tea/coffee
  • @ Tonys house salad $7.00
  • Maccha aisukurimu $14.00
    • green tea ice cream 2 scoops
  • Usu-yaki $32.00
    • thin sliced beef wrapped in seasonal vegetables
  • Ise ebi market price
    • whole crayfish 500g
  • Shake $18.00/ $29.00
    • akaroa salmon (entrée 10pcs/ main 20pcs)
  • Maguro $19.00/ $30.00
    • tuna (entrée 10pcs/ main 20pcs)
  • Kai $32.00
    • soft shell crabs with seasonal vegetables tempura (main)
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
  • Zaatar (Thyme) $2.00
  • Shish Kebab 1kg $32.00
  • Cucumber Yoghurt $2.50
  • Kunafa 1Kg $25.00
  • Kunafa $2.50
  • Toum (Garlic dip) $2.50
  • Add rice, humus & garlic dip $10.00
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Squid Rings 1/2 Dozen $6.00
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Egg $5.00
  • Chips $2.80
  • Corn Patties $2.60
    • Home made
  • Chicken Patties $2.80
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • All of our eggs are free range and laid in Springfield Canterbury
  • Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Available until 2:30pm
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • STEAK SANDWICH $18.50
    • premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
Black Estate Wine

Black Estate Wine

location

Address

614 Omihi Road, Waipara, Canterbury, 7483, New Zealand

phone

Phone

033146085

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Drinks ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Outdoor Seating

Location
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand