Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Lamb S $8.5 / L $12
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Bolang $5
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Falafel S $8.5 / L $12
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
-
Pudding $14.00
- Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
- All kids meals come with a complimentary soft drink or juice.
-
Chilli Prawn $19.00
- Red onion, sweet chili, garlic
-
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
-
Seafood Chowder (Main) $23.00
- Mains serving has the addition of green lipped mussels in the shell and tempura prawns.
-
Homemade Pie $25.00
- Homemade pie of the moment with mashed potato and buttered garden peas.
- Mini Chicken Burger & Chips $12.00
-
Sirloin $36.00
- 300g tender and full of flavour.
- Ice cream sundaes $8.00
- -Chicken, Beef, or Pork $17.00
- Mike’s Smoked
- -With Chips $13.00
- Wedges & Sour Cream $10.00
-
Smoked salmon burger $14.00
- With cream cheese and chips
- Garlic Bread $5.00
- Supreme
- Palak Paneer $14.00
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Lamb Bhuna $16.00
-
Vegetarian Thali $14.00
- (two vegetarian dishes)
- Khumb Matter $12.00
- Chicken Biryani $15.00
- Lamb Pasanda $16.00
- Bhuna Chicken $15.00
-
Chicken/Lamb Tikka Masala $15.50
- Chicken/lamb pieces cooked with tomato, onion, capsicum and youghurt and spices
-
Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
-
Chicken Saag $14.99
- Chicken cooked with abundance of spinach, tomatoes, ginger, garlic and spices
-
Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
-
Methi Chicken $14.99
- Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
-
Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
- Pickle $2.50
-
Chicken/Lamb Biryani $14.00
- Basmati rice chicken or lamb cooked in herbs and spices
- Chicken Nuggets 1/2 doz $3.80
- Steak $3.50
- Giant $7.00
- Cheese $2.50
- Egg $3.40
- Chicken $4.40
- 1/4 Chicken $6.00
- Double Meat $4.00
- 51. Beef Curry with Rice $14.00
-
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
- Wednesday~Saturday
- 23. Beef with Curry Sauce $14.00
- 27. Pork with Mixed Vegetables $13.00
-
8. Cathay's Chicken $16.00
- Deep fried crumbed chicken breast, served With sweet and sour sauce
- 52. BBQ Pork Egg Foo Yong $13.00
- 33. Fish Fillet with Mixed Vegetables $16.00
-
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
-
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
-
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
-
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
-
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
- Hash-Browns $ 1.50
-
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
-
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
- Chicken and mushroom & herb filo $8.50
- -bowl $7.00
- Roast vegetable & feta frittata (GF) (V) $8.50
- Kids fish and chips basket $7.00
-
Quiche $8.50
- Smoked salmon, spinach and cream cheese
-
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
-
Lunch $12.00
- - any item from the cabinet with green salad or fries
- Homemade steak pie $8.50
- Mint laccha parantha $3.90
-
Prawns jhalfarezi $18.50
- Prawns sautéed with garlic and julienne of capsicum and onion
-
Mix platter (for 2) $21.50
- Samosa, vege fries, chicken tikka and seekh kebab, accompanied with mint and tamarind chutney
-
Vegetable korma $15.50
- As assortment of vegetable cooked in a creamy onion and cashew nut sauce
-
Pepper lamb $16.90
- Lamb sautéed with cracked pepper with garden peas
- Papadums $2.50
-
Onion bhajia $6.50
- Onion rings coated with chickpea batter, deep fried served with tamarind sauce
-
Anaarkali $15.50
- Button mushroom, broccoli, baby potato, cottage cheese tempted with fresh garlic and mint
-
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
-
Platter for two $20.50
- Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
-
Sweet mango chutney $3.50
- Fresh mango of course – delish
-
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
-
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
-
Tamarind & Date $3.00
- Sweet and subtle Indian classic
-
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
-
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
-
Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa
-
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
-
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
-
Cinnamon French Toast $12.50
- With Home Cured Bacon & Grilled Banana, Maple Syrup.
-
Homemade Pancakes $9.50
- With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
-
Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
-
Eggs Benedict $15.50
- Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
-
Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
- Sweet Apple Pork Fillet (3 Skewers) $14
-
Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
-
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
- Chili Prawns (3 Skewers) $18
- 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
- Goat-Mother Chili Cashews $8
-
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
- Cumin Garlic Lamb (3 Skewers) $14
-
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
-
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
-
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
- Fries with aioli (gf) $7.50
-
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
-
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
-
Churros $12.00
- crispy donuts with chocolate orange sauce
-
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
-
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
- Extra vegetables & salad $6
-
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
- Sage & Confit Garlic Chicken Breast $28.5
-
250g Ribeye Steak $30.5
- Cooked the way you like it
-
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
- Beer Battered Blue Cod $28
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating