Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
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Caesar Salad $18.90
- w/ chicken
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
- Caesar Salad $15.90
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Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
- Teriyaki chicken $15
- Framed salmon $6
- Assorted sashimi small (10 pieces ) $20
-
Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
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Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .
- Tempura udon noodle $16
- Black tiger prawn 4p $15
- Salmon and avocado roll $17
- -with grilled chicken $22.00
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Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
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Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
- -with grilled chicken $22.00
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Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
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Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
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Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
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Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
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Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
- Rice $5.00
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Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
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Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
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Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
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Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
- Potatoes
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Soup of the Day $10.00
- The chef’s seasonal specialty.
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Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
- Prime Rib
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
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Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
- Garlic butter
- Ghost Vindaloo $12.00
- Vegetable Kolapuri $12.00
- Garlic Naan $3.50
- Butter Prawns $15.50
- Saagh Ghost $12.00
- Extra Rice $3.00
- Goat Biryani $15.90
- Lamb Chow Mein $15.00
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Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.
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Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
- Vegetarian Soy Noodles $9.00
- Vegetarian Soup $9.00
- Sweet Sour Prawns Noodles/Rice $12.80
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
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Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
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Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
- -Beef & Lamb $11.00
- -Beef & Falafel $11.00
- Kebab and Salad
- Chicken single $9.00 / double $11.00
- -Lamb & Falafel $11.00
- -Chicken & Beef $11.00
- Baklava $2.50
- -Lamb & Falafel $11.00
- Plain $3.50
- Vegetarian $5.00
- Salmon $6.00
- Bacon and Egg $4.50
- RodCod $4.00
- Salmon $6.00
- Fish $5.00
- Sole $5.00
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
- Cassava with cream $7.00
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Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
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For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
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Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
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Chori Pan $9.00
- House made chorizo and arepas
- Chimichurri $2.00
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Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
- -Salmon $17.00
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Hawaiian Burger $15.00
- Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
- Toastie (cheese and ham) with fries $7.50
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Wedges $9.00
- served with sour cream
- Mini Pizza with wedges $9.00
- -G/F $9.00
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·Eggs Benedict
- Two poached eggs served on baked bread with your choice of bacon or cold smoked salmon, topped with Hollandaise sauce.
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Mini Platter $10.00
- sandwich (ham and cheese or vegemite), piece of fruit, rice crackers, raisins and a juice
- Cheese N/A
- Onion N/A
- Bacon N/A
- The Works $10.50
- Coleslaw N/A
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
- Brie Cheese N/A
- Chilli Beans N/A
- -Grilled chicken or 3x prawns optional $6 extra
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BLT sandwich $20.00
- Bacon, lettuce, tomato open sandwich served with fries & tomato sauce
- -Serves 4 $50.00
- -Fries with aioli and tomato sauce $8.00
- Steamed vegetables $8.00
- Sides
- -Serves 2 $30.00
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Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating