Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Curry roll / Spring roll $2.60
- Vegetarian fried rice / Vegetarian fried noodles $7.00
- Roas pork fried rice / Roast pork fried noodles $10.50
- Chips / Fish $2.40
- Chicken fried rice / Chicken fried noodles $10.50
- Plain $3.50
- Prawn fried rice / Prawn fried noodle $12.00
- Chicken with curry sauce $12.00
- Quiche of the Day with Daily Salad $22.50
- Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
- Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
- Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
- Daily Creations (check our cabinet)
- Sticky Date Pudding with Caramel Sauce & Ice Cream $13.00
- Slice / Muffins / Scones $4.50
- Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
-
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
-
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
-
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
-
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
-
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
-
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
-
Banana Split $8.90
- Caramel, strawberry or chocolate.
-
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
-
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
-
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
-
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
-
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
-
CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
-
KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
-
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
-
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
- Handcut Chips w Aioli $9.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Chillingworth Slaw w Peanuts $9.00
- Beetroot, Feta & Hazelnuts $9.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
-
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Teriyaki Chicken Fried Rice $9.80
-
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
-
Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
- Vegetarian Soy Noodles $9.00
-
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
- Sweet Sour Chicken Noodles/Rice $9.80
-
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
- Vegetarian Fried Rice $9.00
- Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
- Pizza Large $18 Small $12
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- -Add Fries $4.00
- Ice Cream Sundae
- Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
- Salmon, Rocket, Dill, and Cream Cheese
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
-
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
- Chicken nuggets & chips $9
-
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
- Soup of the Day $10
- upgrade to large coffee $1
-
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
-
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
- poached egg $1.50
- Polenta fries with mayo $8.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Bao bun $2.50
- French fries with aioli & ketchup $8.00
- Sweet and sour pork on rice $15
- Satay beef on rice $15
- Curry chicken on rice $15
- Slow cooked pork belly $21
- Beef and black pepper sauce $20
- Sliced lamb with coriander $21
- Thai chilli beef on rice $15
- Chrispy prawns 1 dozen $12
-
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
- Potato Fries $4.90
-
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
- Comes With Potato Fries & A Charlie'S Kids Drink
- Spicy Satay $1.00
-
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
-
Chicken Littles $8.40
- Three tempura nibbles
-
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
-
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
-
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
- Half $10.50
- Whole $19.00
-
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Sandwiches - Chicken Schnitzel $6.90
- Quarter $6.50
-
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- Mixed Pickles $1.00
-
Beef Biryani $12.50
- Served with yogurt or rogan josh sauce
- Butter Chicken (Mild) $11.00
- Vegetarian Korma (Mild) $7.50
-
Roti $2.00
- Wholemeal flours
-
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
- 1 Pc $2.50
-
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
-
Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
-
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
-
Pineacres Big Breakfast $18.50
- 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
-
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
-
Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
-
Homemade Pancakes $9.50
- With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
-
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
-
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
-
Pancakes
- Buckwheat pancakes with roast fruit
- Bacon, banana & maple $18
- Kitchen orders until 2 pm
-
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Mushrooms $4
-
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
-
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating