Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- Streaky bacon, kransky sausages, (3) $6
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Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
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Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
- Poached egg with supergrain soldiers $6
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Classic French Toast $18
- brioche french toast with maple & banana
- Terra viva hot smoked salmon, (50g) $6.5
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Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
- Tagliatta - Beef Rump Salad $16.50
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Double Pepperoni $21.00
- Pepperoni, Mozzarella, Tomato Sauce & Oregano
- Koho Road or Kapita Ice Cream 1/2/3 Scoops $4.00 a scoop
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
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Pollonini $23.00
- Free Range Chicken w' Chorizo, Spinach, Red Onion & Salsa Verde
- Chocolate, salted Caramel & Nut Sundae or Strawberry Shortcake Sundae $12.00
- Hand Cut Chips $9.00
- Antipasto Platter $25.00
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Eggs your way $5.00
- Add bacon
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
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Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
- Double meat $4.80
- Curry Roll $2.70
- Scallop $1.20
- Donut-Chocolate $2.20
- Chicken Nugget $0. 80
- Hoki-Crumbed $2.50
- Apple turnover, $2.00
- Giant $6.30
- SOUR CREAM $2.00
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GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
- five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
- All paninis and burgers are served with a generous helping of golden fries
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PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
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HAM OFF THE BONE $ 16.50
- Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
- (2)$25.50
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Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
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OLD BANK BURGER $17.50
- a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
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FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
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SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
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FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
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BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
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SOUP OF THE DAY $12.50
- with toasted bread roll
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NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
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CHICKEN TENDERS $15.50
- crumbed chicken tenders served with a spicy apricot sauce and light side salad
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DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
- Bacon and Egg $5.00
- Double Lamb $11.95
- Lamb $7.95
- Tarakihi $5.00
- Hawaiian Delight $3.50
- Fish / Chips-1 scoop $2.40
- Vegetarian $4.50
- Camembert Wedge $1.50
- - B.L.T Toasted Club Sandwich with Fries $17.50
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- Fries Small $5 Large $8
- + tomato sauce
- or Salmon $18.50
- - Omelette with Ham, Cheese, Spinach and Toast $15.50
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- Chicken Tex Mex $17.50
- With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
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- Pasta of the Day $16.00
- Please check with staff
- Add Bacon $15.00
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- Steak Sandwich $23.00
- With fries on Turkish bread, bacon, caramelised onions, emmental cheese, lettuce and tomato
- - Goafs cheese, roast beetroot, orange & pistachio
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Pan Seared Lambs Fry (Liver) & Bacon $25
- Served with a rich gravy, hand-cut fried potato & a wedge of bread for mopping up
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Loaded Wedges $10
- Wedges topped with cheese, jalapenos & sour cream. Add crispy bacon - $4
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Oven Baked Hoki Fillet $26
- In a lemon & herb crust served with seasoned wedges & our house slaw
- - Feta, roasted tomatoes, olives & balsamic
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Twice Roasted Pork Belly Sandwich $26
- With ranch slaw, caramelised onions, seasoned wedges & smoked paprika aioli
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Soup Of The Day half $9/ full $15
- Ask for today's choice Served with a side of bread
- Smaller warm sandwiches served in brioche with shoestring fries & smoked paprika aioli
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Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
- Sesame oil chicken soup in hot pot $17.00
- Red bean and condensed milk shaved ice $6.00
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Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
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Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
- Mango shaved ice $6.00
- Thick cut toast w/ coconut & condensed milk $4.80
- Braised tofu $4.00
- Hot Plate Beef $18.00
- Tofu with preserved Egg $8.00
- Braised Sea Cucumber with Spring Onions $28.00
- Sweet and spicy shredded Pork $14.00
- Hot Plate Lamb $18.00
- Chef's Fried Beef Steak $14.00
- Stir-fry Beef with Vegetables $14.00
- Chef's Fried Chicken Steak $14.00
- Butter naan $3.50
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Paneer butter masala $15.90
- Indian cottage cheese cooked with special masala gravy
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Kafal special platter $24.90
- Tandoori chicken, lamb racks, hara bhara kebab, tandoori pawns, fish tikka
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Kafal kids meal (only for kids) $14.50
- Chicken tikka, small butter chicken, baby cheese naan, fanta
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Chicken tikka $13.50
- Succulent morsels of chicken, mildly spiced with tikka marinade and cooked in tandoor, served with mint sauce
- Peshawari naan $4.90
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Burani kebab $13.50
- Chicken marinated in special herbs, finished with fresh mint and white sesame seeds
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Prawns vindaloo $18.50
- A specialty from goa, prawns prepared with special vindaloo paste
- - Medium $17.50
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Broccoli and Blue Cheese
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
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Asparago
- Asparagus served with red onion and crumbled feta cheese.
- - Small $12.00
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Milano
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
- - Large $29.00
- - Medium $15.50
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Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
- Buttered spinach $4
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Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
- Field mushrooms $4
- Mixed Berry Friand $3.8
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Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
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Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
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Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
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Smoked Salmon Hash $19
- Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating