Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- FLAT BREADS -
- Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
- Sweet chilli, mozzarella and cream cheese $8.90
- Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90
- Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
- Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
- Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
- House made potato rosti $4.90
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Sliced Pork with Black Bean Sauce $15.00
- Beef Curry with Coconut Cream $16.00
- Crumbed Fish with Lemon Sauce $18.00
- Sweet & Sour Pork $15.00
- Crispy Chicken with Lemon Sauce $16.00
- Chicken with Ginger& Spring Onion $15.00
- King Prawns with Ginger & Chilli Sauce $21.00
- Combination Meat Fried Rice $13.00
- Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
- Vanilla ice cream and brownie crumb topped with your choice of Chocolate – Caramel – Strawberry $9
-
Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
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House smoked Akaroa Salmon $21
- warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing
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Silver Fern Farm Lamb Shoulder $30
- braised in tomato, red wine and rosemary, over a medley of roasted potato, kumara, pumpkin and baby spinach
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Homemade potato gnocchi $19
- with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
- Shoestring Fries $6.5
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Six pork crackling sticks $6
- served golden with apple sauce
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Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
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Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
-
Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
-
Chicken Biryani $16.00
- Basmati rice cooked with chicken, herbs and spices
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Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
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Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
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Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
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Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
- Battered Mushrooms $1.50
- Crumbed Tarakihi (delicious) $5.00
- Curry Roll $3.00
- Chocolate Explosion $3.30
- Hotdog Gluten free $3.00
- Ribye Steak, egg & beetroot $9.00
- Chicken Tenderloin $2.50
- Plain (massive 120g beef pattie) $6.00
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Deep Fried Tofu $8.50
- in Tempura Sauce
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Salmon $13
- with Tartare sauce 2 skewers
- Teriyaki Chicken $17.50
- -Marinated Seaweed Salad $7
- -Grilled Eel on Rice $22
-
Tofu Steak $18
- with Onion Sauce
- -Salmon Sashimi on Rice $19
-
Nambun Chicken $21
- Deep Fried Chicken pieces with a sweet and sour marinade, with Tartare sauce on the side
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
- Fries with Chipotle Mayo $9
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Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
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Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
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Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fresh Volstead Salsa $3
-
Chicken Pizza $23.50
- Chicken fillet, cashews, brie, cranberry sauce
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HUNTERS VENISON CASSEROLE $28.00
- venison aged marinated in red wine, casseroled with venison sausage & bacon -served with damper & kumara rosti topped with beetroot & apple sauerkraut
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Prime Steak $24.50
- Rib eye fillet medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potato & Barbeque Sauce
- Topped with Smoked Salmon $24.50
- Topped with Sliced Manuka Smoked Duck Breast and Pear and Fig Chutney $27.50
-
Mega Gourmet Burgers $16.50
- huge sour dough bun with yummy salads topped with your choice of : Venison pattie - with creamy mushrooms, bacon & mozzarella cheese
- French Fries $5.00
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Pork belly $ 29.00
- slow roasted in our special blend of spices, with a star anise tomato cream, stacked with caramelised apple, spinach, bacon, kumara rosti & stir fry vegetables
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Kiwi burger $12.00
- W bacon, fried egg, beetroot
- Chicken tender $3.00
- 1 Scoop $3.00
- Hot dog $3.00
- Bacon & egg $11.00
- Lemon fish $5.00
- Fish burger $11.00
- Crab stick $2.00
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Warm Salad $6.00
- Grilled seasonal vegetables
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Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
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Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
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Pico de Gallo $2.00
- Salsa fresca
- Chimichurri $2.00
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
- Stir fried seasonal vegetables $12.60
-
Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large
- Chicken giblets cooked in honey soy $7.00
-
Almond Tofu pudding $6.30
- small
- Jelly fish with seasame and chilli $10.00
- Steamed whole fish of the day (subject to availability) From $35.00
- Chicken with ginger and spring onions $16.80
- Beef with black bean sauce $18.90
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- White Chocolate Fudge $4.50
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Steak tartare $24.00
- Hens yolk, Baguette
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- Crème Brûlée $15.00
- Extra Sour Cream $2.50
-
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
- Aoili $2.50
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Bowl of Salad $4.50
-
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
- Spring Roll $3.50
-
Chips $4.50
- per bag
- Hot dog $3.00
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Chicken Nuggets $4.00
- half dozen
-
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating