Black Estate Wine in Canterbury Menu

STARTERS STARTERS
  • House marinated olives $8
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Local activated walnuts & hazelnuts $8
ENTREES ENTREES
  • Spring asparagus, miso butter & poached egg. $16
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Seared rare venison w/ foraged herb verde. $18
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS MAINS
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Catch of the day w/ fennel salad $36
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES SIDES
  • Local & wild organic leafy greens $9
  • Herb crushed potatoes $9

Nearby Sample Menus

  • Sliders $18.00
    • 3 of our own Slider Burgers filled with pan seared tarakihi and a Lemon Dill Tartare Coleslaw.
  • Blue Cod $27.50
    • The Treasure of the South cooked in either Batter, pan fried or oven baked. The choice is yours.
  • Onions $2.50
  • Mushrooms $2.00
  • Pasta of the day $18.00
    • Fresh Pasta Served with Daily Sauce option.
  • 1 Slice of Bacon $2.00
  • Garlic Loaf for Two $11.00
    • A large Loaf of the Power Stations own bread served with our secret recipe Garlic Butter.
  • Bangers And Mash $18.00
    • Our own beef Sausages, balsamic onion marmalade and Gravy served on creamy Mashed Potato.
  • Chicken with Satay Sauce $15.00
  • Green / Red Curry Vegetables $17.00
  • Prawns Fried Noodles $13.00
  • Honey Roast Pork Fried Rice $12.00
  • Prawn Cracker (Bag) $4.50
  • Chicken with Pineapple $15.00
  • Prawns Omelette $15.00
  • Fried Rice with Chicken or Beef or Pork or Vegetables $12.00
  • Gare Phud Phed(spicy lamb) $20.00
    • Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $20.00
  • Fried rice with egg and vegetables $16.00
  • -Pork / chicken / beef. $18.00
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Fries (GF) $6.00
    • With aioli
  • Large $16.90
  • Extra fillings $1.00 each
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • PANINI $8.50
    • with your choice of 3 fillings
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • 1 Dozen Deep fried chicken wings
  • Pork mushroom chow mein $11.00
  • Large Steamed Rice $6.50
  • 1 Main Meal
  • Tray of fried rice $7.00
  • Vegetarian Chow Mein $10.00
  • Ginger Beef $12.00
  • 1 Doz Wontons $10.00
  • Chicken nugget $0.70
  • Fish $2.90
  • Crumbed hoki (processed) $3.80
  • Wedges* – serve $5.00
  • Rings, mussels, meat
  • 1/2 serve of above* $3.60
  • Beetroot $4.00
  • Chicken cordon bleu $3.80
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Roti $2.80
  • Betoon Murg Curry (Med) $13.90
  • Lamb Chettinad (Med-Hot) $13.90
  • Chicken Jaffrani Briyani (Med) $13.90
  • Lamb Mumtaz Curry (Mild) $14.90
  • Adraki Aloo Gobi (Mild) $12.90
  • Kheema Naan $5.00
  • Rogan josh (Med) $13.90
  • Seafood yaki udon $13
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Half Roll N/A
  • Rice Tray N/A
  • Vegetarian yaki udon $11
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Nigiri Sushi N/A
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
  • - Bacon $18.50
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • GBC Gourmet Chicken Burger $18.00
    • With cheese and pineapple, served with onion rings, chips
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • - Spinach $16.50
  • Available 11.30am to 2pm
  • Eggs on Toast $16.00
    • scrambled, poached or fried free range eggs on wholemeal toast & grilled tomato
  • Toast $8.50
    • wholemeal toast / white toast served with butter, jam, honey or marmalade
  • Mushrooms on Toast $13.00
    • mushrooms with wholemeal toast & hash brown
  • Bacon $19.00
  • Extras: Gluten Free Bread $2.00
  • Porridge $9.00
    • creamy porridge served with cream & brown sugar
  • Spinach $18.00
  • Available until 3pm except Sunday 4pm
  • Bacon $6.00
  • FISH N CHIPS $23.50
    • Beer Battered Blue Cod Served With Fires ,Salad and Tartare Sauce
  • Sausages $5.50
  • BACON & EGGS $14.00
    • Two Free Range Eggs any Style served on Toast with Bacon
  • 1 Free Range Egg $3.50
  • CHICKEN SANDWICH $22.50
    • Panko Crumbed Chicken With Bacon ,Lettuce ,Tomato, Beetroot Crispy Red Onion Aioli,Tomato Sauce And Fries
  • 2 Hash Browns $3.50
  • - Add Bacon $5.00
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Vegetable Korma $24
    • Field mushrooms & red pepper korma served on jasmine rice & poppadum
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Gluten Free Options $2.00
  • Spring Roll $3.50
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Chips $4.50
    • per bag
  • Hot dog $3.00
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Black Estate Wine

Black Estate Wine

location

Address

614 Omihi Road, Waipara, Canterbury, 7483, New Zealand

phone

Phone

033146085

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Drinks ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Outdoor Seating

Location
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand