Our own recipe, served with brown toast and salad greens
Children’s Platter $9.50
Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Warm Breads $8.00
A selection of local breads, warmed and served with delicious house made spreads and dips
Tortilla Flat $6.00
With pesto, sweet chili sauce and sour cream
Vegetables $3.50
Venison Medallion * $26.00
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Slow roasted apple cider pork belly, served on toasted ciabatta, mixed greens, apple chilli chutney, peppers and onions. Served with steak fries.
MINI PIZZAS $7.50
Gluten Free Options Available
Green Lip Mussels $15.00
New Zealand half shell mussels cooked in a creamy white wine and coconut sauce with fresh ginger, coriander, lime and sweet chilli. We suggest you try with a Pointers Pale Ale.
Pork Spare Ribs (Also a Main Option) $15.00
Oven-baked then grilled pork ribs with smoked paprika, manuka honey and sesame BBQ sauce. We suggest you try with a perfectly matched Monteith’s Crushed Apple Cider.