Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
-
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- Sides and Bites
- Starters
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
-
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
- Polenta fries with truffle aioli (V) $9.00
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
- Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
- Donuts $2.00
- Roast Pork
- Create Yout Own (Choice of up to four toppings) Large: $13.90 Regular $11.90
- Jam rap donuts with chocolate $3.00
- Deep Fried Mushroom $0.90
- Apple Turnover $2.00
- Corn Nuggets (per dozen) $5.00
- Kumara Chips (box) $5.50
- Sausages (Battered)
- Scallops 1/2 Dozen
- Spring Roll
- Chips
- All meals come with fries, onion rings and seafood salad dressing on salad.
- Mexican
- Spicy Wedges
- Chicken
- Steak with Oyster Sauce $12.20
- Pineapple Fritters $2.00
- Chicken Pineapple (on fried rice) $12.20
- Pork & Cashew
- Prawn Egg Foo Young $12.20
- Sweet & Sour Chicken $13.70
- $83.00
- Pottle of Plain Fried Rice or Fried Noodles $6.00
- Cheese Nachos $10.00
-
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
- Chargrilled Chicken A La Brasa $14.60
- Pulled Pork Carnitas (Mini $9.90) $13.90
-
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
- Slow Roasted Beef Barbacoa (two $12.70) $6.60
- Tortilla Chips & Guacamole $8.00
- Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
- Potato Truffle Vichyssoise Mille Feuille $60.00
- Bell Bird Sourdough and Black Truffle Butter. $60.00
- -Extra Toast $3.00
- -Add Grains $5.00
- Blue Cheese Paté and Crackers - $12.00
- -Add Cheese Toastie $7.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
-
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
-
Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
- Potato bread /butter $5.00
-
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
-
Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
-
Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
-
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
-
Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
- Lamb $5.00
- Beef $5.00
- -Beef & Lamb $11.00
- Cheese Burger $3.50
- -Beef & Falafel $11.00
- -Chicken & Lamb $11.00
- -Falafel single $9.00 / double $11.00
- Mixed
- Orange Juice $3.50
- Melton Estate Sauvignon Blanc 2012 $20
- Roasted Pork Belly on braised red cabbage, with potato and prawn croquette, caramelized pears and Pinot Noir jus. $32
- Heineken $8
- Hot Chocolate $4.50
- Melton Estate Riesling 2011 A dry aromatic style which displays hints of lime and honey. A crisp clean wine with length and elegance. $8/glass
- Melton Estate Riesling 2011 $20
- Amstel Light $7
- Or Beef $29
-
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
- Steamed Coconut Rice (v, gf) $5
- Or Malaysian Spiced Chicken (gf) $17
-
Madam's Rendang
- choice of
- Roti Canai Style
- Chinese Mushroom Spring Rolls (v) $9
-
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
-
Lamb Shank(GF)
- Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
-
Gourmet Burger $20.00
- Choice of Steak or Chicken, served with Onions Lettuce, Tomatoes, Beetroot, Fried Egg & Fries
-
Roasted Chicken Breast(GF) $29.00
- Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
-
Cheesy Bacon Garlic Bread $13.00
- A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
- Enjoy local cuisine with friendly service
- -(two shanks) $28.50
-
Creamy Seafood Chowder $24.50
- Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
-
Garlic Bread(V) $11.00
- Delicious Garlic & Herb Butter smothered onto a Mackenzie Country Flute and baked
- Kumara hash $6.5
- Add Havoc Bacon (Nitrate free) $5.00
-
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
-
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
-
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
- Egg $2.5
-
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
- Havoc Bacon (Nitrate free) $6.5
-
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
-
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
-
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
-
Chicken Combo
- A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
-
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
-
Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
-
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
-
Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
- Small bowl of steamed rice $2.00
- Mixed vegetables with garlic or oyster sauce $14.00
- Salt & pepper pork chop $18.00
- Plain egg foo young with mixed vegetables $15.00
- Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
- Hot & spicy chilli chicken $19.00
- Steamed pork shao mai >. 4 pcs $7.00
-
Steamed prawn dumplings $7.00
- 3 pcs
-
Soup of the Day $12.50
- Served with toasted ciabatta
-
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
-
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
- -Add fries and tomato sauce $12.00
- all served with fries.
-
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
-
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
-
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating