Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Cantonese Roast Pork (reg/ med) $18.00/ $24.00
- Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Curry Chicken Rice (Chicken with Bones) $10.00
- Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Tofu in Sizzling Plate (Pork) (Spicy) ( Reg/ Med ) $17.00/ $23.00
- Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
- Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
- Beef with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
-
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Soft Drinks $4.5
-
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
-
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
-
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Juices $5
-
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Powerade $5
- lvi eat Pattie $2.20
- Fish $4.20
- Steak $ 5.20
- Corn Fritter $2.20
- 1 Scoop chips $2.40
- Deep Fried Snickers $3.80
- 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
- HawiaiIan $6.00
- Curry Rolls $2.70
- Battered Sausages $2.20
- Apple Turnover $2.00
- Fish $2.60
- we do not sell 1/2 a scoop of chips on their own
- Meat Patties $2.20
- -1/2 Scoops $1.70
- Wontons (Dozen) $10.00
-
BACON & EGG MUFFIN $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
-
MINI BEAST BURGER $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
-
BACON AND EGG BUTTIE $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
-
B. L. T. - An oldie but a goodie $19.50
- Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
-
RIBEYE 1s $32.00 2s $37.50
- One of the tastiest on the stone. It will spit (don’t spit back!).Served with creamy mushroom sauce
-
FRUIT TOAST $9.00
- Served with butter and cinnamon sugar
-
KIDS MAC ‘N’ CHEESE $11.50
- Macaroni in the cheesiest of sauces topped with more cheese(Add bacon Extra $4.00)
-
KIWI STONE 1s$30.00 2s $35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb,served with hollandaise sauce
-
Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
-
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
-
Soup of the day $14.50
- Ask your waitperson
- Add tomato $3.00
-
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise
-
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
-
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
-
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
- Chicken Foo young $12.00
- Roast Pork on noodles $12.00
- Steak Cashew nuts on rice $13.50
- Crispy Chicken Half $10.00
- Lemon Blue Cod $13.50
- Pork Cury on Rice $12.00
- Fried Noodle $8.50
- Sweet & sour pork $13.00
- Add chips, sesame-dressed coleslaw or salad for $4.50
-
Fish Taco $7.50
- Mexican-marinated pan-fried fish of the day, pickled red onion, salsa, sour cream on a soft warm tortilla
-
Edamame $7.50
- Blanched in the pod with toasted nori & sesame salt
-
Seared Akaroa Salmon $30.00
- with parmesan polenta fries, sauteed silver beet, basil pesto, roasted tomato & fresh rocket
-
Salt & Pepper Calamari $14.00
- with sweet Thai chilli sauce
-
Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
-
Panko-Crumbed Fish Bites $13.00
- fresh fish of the day, with tartare sauce & lemon wedge
-
Motukarara $25.00
- roast lamb shoulder, spicy Moroccan sauce, red onion, kalamata olives
- Pesto $2.00
- Mushrooms $4.00
- Hash $4.50
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Tomatoes $3.00
- Avocado $3.00
- Free range eggs (your style)
- Sausages (x2) $4.50
- STEP ONE - CHOOSE YOUR MAIN:
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- ANY SALAD $9.50
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - CRISPY FALAFEL W/ MINTED AIOLI
- - HERBALISCIOUS GARDEN SALAD
- HOT CHIPS $6.00
- MAIN + SIDE $14.50
-
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
-
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
-
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
-
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
- Seasoned Wedges with sour cream $10.00
- Apple Shortcake
- Garlic Bread $8.00
- Toasted Sandwiches 2 fillings & chips $8.50
-
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
-
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
-
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
-
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
-
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
-
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
-
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
-
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
- Nasi Goreng (rice) $11.50
- Giant $6.80
- Scallops (dozen) $16.00
- Chicken & Corn Soup $6.00
- Roast Pork Chow Mein $12.00
- Roast Pork $5.00
- Hot Dog (Large) $2.40
- Crab Stick $2.00
- – hummus and tomato $8.00
- corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
- pulled pork with Dijon and maple slaw wrap $13.50
- half n half fruit and toast with jam $10.50
- chicken breast and bacon burger $18.50
- market fish of the day – see specials board $18.50
- tomato and avocado on toasted wholegrain $9.50
- - bacon, egg and tomato $9.50
- Desserts are available in the display cabinet by the cashier counter.
- Tomato $4.00
- Tomato $2.00
- Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
-
Garlic Prawns $18.50
- Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
- Bread with Pesto, Hummus, & Olive Oil $8.50
- Brioche $4.50
-
Prime Ribeye Steak $32.00
- 250g-300g of ribeye steak grilled to your liking, served with salad, chips, mushroom, grilled tomato, and your choice of Mushroom Sauce or Garlic Butter
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating