Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Wontons (6) $5.00
- Massamun Curry & Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Ginger Stir-fry & Rice $8.50
- Pork Spare Ribs $6.00
- Sweet and Sour & Rice $8.50
- Choices of chicken, beef, pork,or prawn $11.00
- Basil and Chili Stir-fry & Rice $8.50
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Liqueur Coffee $10.5
- Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
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New Zealand BBQ Pork Ribs $ $32
- Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
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Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
- Ice-cream sundae – chocolate or caramel $5.5
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Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
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Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
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Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
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Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
- Salmon Sashimi on Rice $10.00
- King Prawn - 3pcs $10.00
- Teriyaki Chicken $13.00
- Edamame Spring Rolls - 5pcs (V) $6.00
- Buffalo Wings - 5pcs (Spicy) $8.50
- Terllpura Chicken with Lemon Soy $13.00
- Neyv Style Sashimi (Octopus) $10.00
- Rice $2.00
- Sausages & Egg $8.50
- Topper Lasagne $2.80
- Vegetarian $5.20
- Kransky $1.50
- Sausages $2.20
- Spring Rolls $2.40
- Chicken $5.00
- Kiddies $3.20
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Vanilla Panna Cotta $10.00
- with rhubarb compote
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Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
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Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
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Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
- Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
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Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
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Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
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Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
- -Bacon, banana & maple syrup $17.00
- -Brown sugar, maple syrup & cream $10.00
- Fresh Fruit Salad & Toasted Granola (P) $12.00
- Bacon & Egg Bagel $15.00
- Toasted Bagel from $6.70
- -Sugar & Lemon $12.00
- Toasted Croissant $5.50
- Muffins, scones & cinnamon pinwheels $4.50
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Breads & dips $15
- selection of breads and house dips & spread
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Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
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Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
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Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
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Pie floater $18
- home made pie, mash, mushy peas, jus
- Fries with aioli $5.5
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Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
- 200g venison rump $34
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Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
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Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
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Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
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Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
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Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
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Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
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Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
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Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
- - Smoked Salmon $18.50
- Mussels with honey, soy and sesame seeds $8.00
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Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
- Winter Salad $7.00
- Pan fried calamari with chorizo $8.00
- Thinly Cut Ready Salted N/A
- Beetroot N/A
- Pork Riblet N/A
- Flatbread N/A
- Tomato N/A
- Chicken Classic N/A
- Onion N/A
- Carrot N/A
- Cucumber Yoghurt $2.50
- Add rice, humus & garlic dip $10.00
- Minced Meat $3.00
- Shish Kebab $13.00
- Harissa (Chilli sauce) $2.00
- Falafel (Vegetarian) $10.00
- Kunafa $2.50
- Lamb Kebab 1kg $35.00
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Hot Soup $2.80
- Chicken with Sweet Corn
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Fitted Sausage $3.50
- with Cheese
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Meat Ball $5.50
- with Potato Gravy
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Poutine $4.50
- Hot Chip with Cheese & Gravy
- - Come With 2 Slices Of Bread $5.00
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American $3.50
- Hot Dog
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Surf & Turf $7.50
- Seafood + Chicken
- Hot dog $3.00
- Spring Roll $3.50
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Chicken Nuggets $4.00
- half dozen
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Chips $4.50
- per bag
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
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Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
- Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
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Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
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+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
- oil and sliced green onions
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Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
- Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
- Small Salad $7.00
- -1/3 lb. Angus $11.90
- -combo $7.00
- -1/2 lb. Angus $11.90
- -Single Beef $9.90
- -1/3 lb. Angus $11.90
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Famous star with cheese $7.50
- Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
- -burguer only $5.00
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Onion rings $4.00
- Crunchy coated onion rings cooked up golden brown.
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating