Black Estate Wine in Canterbury Menu

STARTERS STARTERS
  • House marinated olives $8
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Local activated walnuts & hazelnuts $8
ENTREES ENTREES
  • Spring asparagus, miso butter & poached egg. $16
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Seared rare venison w/ foraged herb verde. $18
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS MAINS
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Catch of the day w/ fennel salad $36
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES SIDES
  • Local & wild organic leafy greens $9
  • Herb crushed potatoes $9

Nearby Sample Menus

  • Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Spiced cashews & peanuts $5
  • Pork hock, new style salsa verde & corn crema $29
  • Cumin battered market fish, salsa mojito, coriander $8
  • Braised beef rib barbacoa, slaw $26
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Traditional Korean seafood pancake $20
  • Stewed with preserved Kimchi and Pork rib $40
  • Clear broth brewed with Ox tail (Beef) and spring onion $17
  • Spicy broth stewed with chicken, potato and vegetable $40
  • Rice mixed with assorted vegetables, egg and beef $15
    • (Bibimbab)
  • Traditional Korean Kimchi pancake $15
  • Marinated beef stir fried with seasonal vegetable $16
  • Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
  • Gurnard $5.30
  • Warehou $4.30
  • Mushroom $0.70
  • Banana Fritter $1.80
  • Curry rice roll $2.70
  • Crumbed Fish $3.00
  • Cheese $4.00
  • Wonton $0.70
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
  • Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
  • Plain Sausage / Pineapple Ring $.2.50
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Tomato & Tartare Sauce $2.50
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
  • Garlic & cheese naan $5.00
    • traditional leavened bread stuffed with cheese and sprinkling of garlic
  • Tandoori prawn (7 pieces) $17.00
    • prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
  • Tandoori chicken $13.00/$23.00
    • chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
  • Butter prawns $18.50
    • king prawns cooked in creamy butter masala sauce
  • Butter chicken $17.00
    • marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
  • Pepper bridge sizzling tandoori for two $22.00
    • tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
  • Vegetable samosa $3.00
    • deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
  • Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
    • pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
  • Vegetarian $19.90
  • King Prawn Cutlets $10.50
    • Three Crispy deep fried prawns served with Thai sweet chilli paste.
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.90
  • Vegetarian $20.90
  • Chicken, Pork or Beef $20.90
  • Chicken, Pork or Beef $20.90
  • For Four $28.00
  • Laksa (coconut) (BBQ pork & prawn) $12.00
  • Green Tea $4.20
  • Pineapple Bubbly Shake $4.20
  • Curly Chips $8.50
  • Yang-Chau Fried Rice $10.50
  • Milky Toast $5.30
  • Calpis Kumquat Shake $4.20
  • Takoyaki $6.80
  • Rice & Bbq Pork N/A
  • Custard Buns $4.00
  • Deep Fried Squide $3.80
  • Steamed Rice S $2 / L $5
  • Singapore Fried Rice Noodles N/A
  • Deep Fried Custard Buns $$4.800
  • Lemon Fish Fillets $17.90
  • Sizzling Braised Tofu $13.90
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Ice cream sundae 3 scoops $9.50
    • with choice of sauce
  • Confit Duck on mash $34.00
    • with an orange blackcurrant coulis
  • Minute Steak 150gm Sirloin $20.00
    • choice of steak sauces
  • Shrimp Cocktail $9.50
  • Egg $2.50
  • Pasta of the day $19.50
  • Fish Hoki $6.00
  • Chicken Nuggets
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Chimichurri $2.00
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Pico de Gallo $2.00
    • Salsa fresca
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Beef Cobbler $18.00
    • Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
  • Sausage
    • Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
  • Sauce
    • Plain Gravy / Garlic / Mushroom /
  • Orange & Apricot Cake (GF) $14.00
    • Home made orange cake with apricot glaze served with vanilla ice cream
  • Rib Eye Fillet $29.50
    • 250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
  • Chicken Lollipops $16.50
    • Served with sweet chili Soy & Tzatziki sauce
  • Mashed Potato
    • Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme
  • Carrot Cake (GF) $14.00
    • Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
  • Sides $9.00
    • Salad Greens
  • Lamb Rump $34.00
    • Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
  • Affogato $9.00
    • Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
  • Pita Bread and Dips $13.00
    • Olive tapenade, tzatziki, hummus, served with grilled pita bread
  • Cheese Lovers to Share $30.00
    • Cheese board of local New Zealand cheeses with crackers and dried nuts
  • Extras $6.00
    • Two eggs (poached or fried)
  • La Grande 200gm Beef Burger $22.00
    • Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
  • Open Steak Fromage $22.00
    • 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
  • Duck fat potatoes, parmesan, truffle oil
  • Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
  • Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
  • Chicken and prawn salad, coriander dressing, fragrant herbs, chilli, crispy shallots $26.00
  • Broccolini, white miso, capers, hazelnuts
  • Brioche toast, truffled brie, chorizo jam $8.00
  • Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
  • Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Black Estate Wine

Black Estate Wine

location

Address

614 Omihi Road, Waipara, Canterbury, 7483, New Zealand

phone

Phone

033146085

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Drinks ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Outdoor Seating

Location
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand