Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Braised beef rib barbacoa, slaw $26
- Braised beef, quesillo, oregano mushrooms quesadilla $15
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Braised beef rib barbacoa, slaw $26
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
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Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
- Cumin battered market fish, salsa mojito, coriander $8
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
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Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Raita $3.00
- Cucumber and yoghurt - cools and delights
- Vegetarian Wrap $11.00
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
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Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
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Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
- Fried Wonton $0.60
- Chicken Satay $3.80
- -Steamed Bbq Pork Bun $2.50
- Fried Prawn $1.00
- Savoury Fried Rice $2.00
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Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Lemon Chicken $7.00
- Charsui Bun
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SOUP $13.50
- soup of the day with bits + bobs garnishes
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FILO $16.00
- filo parcel with garden styled salad + our house made chutney
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FALAFELS $15.00
- chickpea fritters, green herb hummus + gazpacho salsa
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VEGETARIAN $27.00
- roast pumpkin risotto with vegetables, garnishes from the menu
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EGGS BENEDICT $17.50
- two poached eggs on a sweetcorn fritter with bacon, spinach + hollandaise sauce
- available from 11.30am - 2.30pm daily
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CHOCOLATE $14.50
- dark chocolate mousse, black doris plums, brownie crumbs black doris ice-cream
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PORK BELLY $16.00
- bbq pork belly, sticky chilli caramel + pineapple salad
- Cheese from the Canterbury Cheese Monger with condiments $21.00
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Chefs Vegetarian Dish $27.00
- Available upon request
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Chillingworth Slaw w Peanuts $9.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Lemon Pepper Squid, Aioli $14.00
- Broccoli & Garlic Almonds $9.00
- -Double $9.50
- Pineapple Rings $1.80
- Chicken $5.00
- Sweet Corn Pattie $2.00
- Chicken
- Scallops 1/2 doz $9.00
- Plain $2.00
- Bacon $4.00
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Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
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Garden Burger $20.00
- Falafel pattie, mushroom, feta, lettuce, tomato, red onion, mayo & aioli in a warm toasted bun
- Vegetarian $15.00
- Chicken & Bacon $20.00
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Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
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Fish Bites $15.00
- served with fries & tomato sauce
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Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
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Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
- 1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
- Black Bean Pepper Steak On Rice $11.50
- Mushroom/ Tomato $5.20
- Small $7.50
- Explosion Donut $3.00
- Bami Goreng (Noodles) $10.00
- Satay Real Chicken $7.50
- 1 1/2 Doz Mini Spring Rolls $7.00
- Fillet with bacon on mash $33.00
- Beef Schnitzel choice of sauces SM/LG $15.00/$20.50
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Ice cream sundae 2 scoops $6.50
- with choice of sauce
- Vegetarian Salad Plate $16.00
- (comes with a small ice cream sundae or jelly and cream)
- Onions $4.00
- Sausage on mash w gravy
- Ribeye $28.50
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- HOT STEAK SAMMY $12.50
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
- 1 EGG $2.50
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BANGERS & MASH $15.50
- with caramelised onion & gravy
- SIDES
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
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Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
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Bagel $15
- with smoked salmon, spinach & cream cheese
- Fish of the Day $27
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Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
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Soup of the day $12
- with toasted bread
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Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Seafood Chowder $12.50
- With artisan soup roll
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Garlic Bread $7.50
- With house made confit garlic butter
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Sides $9.00
- Seasoned Wedges
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Margherita $20.00
- Sliced tomato, fresh basil and mozzarella
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Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
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Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
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El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
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Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
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Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
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Soup of the Moment $15.00
- Entree
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating