Black Estate Wine in Canterbury Menu

-And you can add an egg! $24
-With berry compote and yoghurt for $21
Oaty pancakes $21
-Or with bacon, banana and maple syrup for $23
Fruit Salad $15
- Served with yoghurt
Eggs Benedict (GF) $21
- Poached eggs and toast
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!

Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Garden Salad $8
- Seasonally fresh green salad
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Shoe String Fries $8
- With truffle mayo and house ketchup.

Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
Medium $7.50
Three Berry Cheese Cake (GF) $7.90
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Sautéed Calamari with 'anon, olives and fresh herbs $12.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.

Saagh gosht
- Lamb blended to perfection with fresh green leafy spinach and freshly ground spices to produce a classic...
Palak Paneer
- A puree of fresh leafy spinach cooked with home-made cottage cheese, finished with spices and fresh...
Prawn maharaja
- A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
Lamb Chop Nawabi
- Speciality of the house. Predominantly rich flavour lamb marinated in yoghurt and spices overnight and roasted to perfection in the tandoor...
Rogan josh
- A popular preparation of lamb curry from North India, A rich gravy, finished with green...
Chicken/Lamb or Beef Biryani
- Rice cooked with morsels of your choice of meat and...
Channa Masala
- A very popular yet traditional preparation of Northern India. Chickpeas cooked in chef’s special...
Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s

Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips

Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto

MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Dumplings 6 pcs $9.00
- house made dumplings
Soup of The day $15.00
- optional whole grain or GF bread with salad

EGGS BENEDICT G $18.50
- Bacon or salmon
VEGETARIAN RISOTTO $22.00
- Spinach and roast kumara through creamy arborio rice
KIDS MAC ‘N’ CHEESE $11.50
- Macaroni in the cheesiest of sauces topped with more cheese(Add bacon Extra $4.00)
THE CHALLENGE ½kg PURE ANGUS PRIME BEEF 2 sides $36.00
- The bigger the better, Served with BBQ sauce
CHICKEN BREAST SANDWICH or 250gm STEAK $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
FRUIT TOAST $9.00
- Served with butter and cinnamon sugar
BEER BATTERED FISH $21.00
- Served with chunky fries and salad
FRENCH TOAST $10.50
- Served with maple syrup and cream

Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
Sweet Chilli Pork Salad $12.50
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu

- Before 9.00am $5.00
Add Small Fries to Any Sandwich $3.90
Bacon Buttie
Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
Simple Side Salad $6.90
Cheese & Spring Onion Sandwich $7.90
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00

House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00

Or Malaysian Spiced Chicken (gf) $17
Served with coconut rice (gf)
Madam's Rendang
- choice of
Chicken $26
Pork & Prawn Sui Mai (4 pieces) $10
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Or Beef $29
Salted Coconut & Mango Ice Cream (gf) $7
- Hand-churned by PURE NZ ice cream

Beef fillet, horseradish whipped potato,seasonal vegetables, port jus
Chocolate crème brûlée with berries ice cream
Trio of ice cream
Eton mess
- berries & pomegranate syrup,strawberry ice cream
Roasted beetroot and goats cheese salad,balsamic dressing
Confit Duck leg, tomato and herb cassoulet,seasonal vegetable, port jus
Yellow fin tuna sesame crusted pan seared,wakame orange salad, soy dressing
Pan fried groper
- Rice pilaf, cucumber & carrot salad,stay sauce

Sweet Onion N/A
Sweet Chilli N/A
Italian Herbs & Cheese N/A
Egg and Cheese N/A
Chicken Teriyaki N/A
Western Egg and Cheese N/A
Subway Melt N/A
Steak, Egg and Cheese N/A

Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.

Black Estate Wine in Canterbury Menu

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Black Estate Wine

Canterbury > Black Estate Wine

Address

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614 Omihi Road, Waipara, Canterbury, 7483, New Zealand

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