Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
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Thai Sweet And Sour Tofu $19.00
- The Style Sweet And Sour In Our Special Sauce Comes With Deep Fried Tofu, Cucumber, Tomato, Pineapple Slices, Spring Onion And Onion
- Peanut Sauce $7.00
- Sukhothai Deep Fried Drums N/A
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Red Curry (Geong Deng) $19.00
- Chicken/ Pork / Beef
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Vegetarian Green Curry $19.00
- The Mermaid Of Thai Food Creamy Coconut With Our Homemade Green Curry Paste . Served With Vegetables, Citrus Leaves And Served Basil Leaves
- The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00
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Pad Nam Mun Hoe - Chicken/ Pork / Beef $19.00 / $24.00
- Banana Prawn From Aus Or Minced Seafood
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Chuchi Salmon N/A
- Sukhothai Homemade Red Curry Paste With Kaffir Leaves And Spices Topped On Pan Fried Salmon
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Sticky Date Pudding $14.00
- Traditional style pudding full of dates with a toffee sauce
-
Flinstone Bone in Rib-eye $40.50
- 400gm bone in Canterbury Angus Rib-eye steak is incredibly juicy and tender. It is recommended that every last bit of steak be stripped from the bone. So pick it up and get stuck in
- Mini Hot Dogs (3) and Fries $8.50
- Optional Additions
- 1 Egg $2.00
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Selection of Breads and Dips $12.00
- A Selection of Breads baked specially for us and served with a selection of Infused oils, Balsamic, Basil Pesto and Hummus.
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Warm Beef Salad $18.50
- Thinly Sliced Warmed Beef, Feta, Cocktail tomatoes, Cucumber, Sunflower seeds, Kumara Crisps and Olives served with a Honey Mustard Dressing and Caramalised Onions.
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Chocolate Pudding $14.00
- One for the chocolate lovers, a chocolate pudding with a delicious chocolate sauce
- Vege Falafel $11.90
- Just Salads $11.90
- Lemon Chicken $12.90
- Olives $1.50
- Shredded Beef $13.40
- Cheese $1.50
- Grilled Vege $11.90
- Shredded Beef $12.40
- Meat $1.30
- Chicken&Cheese $4.80
- Egg $4.30
- Bacon $1.30
- Cod-Battered $4.20
- Fish Bile $0.90
- Cod-Crumbed $4.50
- Chow-chow $4.30
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Baked onion dip (gf,v) $10
- Served with corn chips
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Orleans buttermilk fried chicken waffle $16
- With chipotle maple glaze, crisp sage
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Pecan pie (v) $12
- With cinnamon ice cream
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Big southern gumbo $38
- This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
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Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
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Fried green tomatoes (v) $16
- Rocket, asparagus, house ricotta, ranch (v)
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Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
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Banoffee pie (v) $12
- With chipotle maple glaze, crisp sage
- Large $11.00
-
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Triple $13.50
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Mix $12.50
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BATTERED BLUE COD
- Southern ocean blue cod encased in golden batter and served with your choice of sides
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BEEF LASAGNA $15.50
- Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
- MINI HOT DOGS $7.50
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CHICKEN CORDON BLEU $19.50
- chicken breast filled with cheese and ham served with your choice of sauces and sides
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Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
- - 5 PIECES $18.50
- VEGETABLES $6.00
- SWEET CHILLI $1.50
- - bacon, basil, brie
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B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
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Eggs Benedict
- served on 7 grain bread. Your choice of
- Bacon $4.50
- 1x FR Egg $2.00
- Spinach (veg) $16.50
- Hollandaise $2.00
- - plain bagel with cream cheese & jam
- ●-ENTRÈE
-
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
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Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
- ●-MAIN
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Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
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Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
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Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
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Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
- Edamame (V) $5.00
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Takoyaky (Optopus ball) $8.00
- 8 pcs
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Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
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Pork Kakuni with rice $19.80
- Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
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Seared Beef Nigiri $5.50
- 2pcs
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Fried Dumpling $8.00
- 6 pcs
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Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
- Steamed Rice $2.50
- Goat Biryani $15.90
- Goat Bhuna $14.00
- Paneer Makhani $12.00
- Roti $2.50
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Masala Challi $6.50
- 4 cobs of tasty corn dressed in Masala. Very popular Delhi Street treat.
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Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
- Tomato Onion Coriander $2.50
- Lamb Biryani $14.90
- SP Coconut cream brulee $14.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Frozen chocolate mousse parfait $14.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
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Pancakes (V)
- Fluffy, home-made pancakes, fresh off the grill and topped with grilled banana and a decadent caramel sauce.
- Breakfast sides
- -Served with creamy natural yoghurt $16.00
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Eggs benedict (GF, DF) $19.00
- toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon
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Fish and chips
- Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce
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Side salad $6.00
- fresh green side salad
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Wedges $8.50
- Served with sour cream and sweet chilli
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Fries S $4.00 L $6.50
- Bowl, served with aioli
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Salsa Roja $8.00
- w house made yellow corn chips
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating