This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Yum Nua $12.00 / $14.00
Thai Beef Salad (no rice with this dish) - Beef, Chicken or Pork / Prawn
Pad Gra Prow $12.00 / $14.00
Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
Pad Med Ma Muong $12.00 / $14.00
Stir fried cashew nuts with chilli paste, water chestnuts and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
Kaeng Phed Ped Yang $12.00 / $14.00
Red Curry with Roast Duck and seasonal vegetables - Beef, Chicken or Pork / Prawn
Larb $12.00 / $14.00
Spicy minced chicken/beef or pork salad - Beef, Chicken or Pork / Prawn
Khao Pad $12.00 / $14.00
Stir fried jasmine rice with chicken or prawns, eggs, onions, cashew nuts, curry powder, pineapple and vegetables - Beef, Chicken or Pork / Prawn
Tua Pad Prik King $12.00 / $14.00
Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Vegetarian Trilogy $28.00
Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Affagato $8.00
Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Panko crumbed prawns (5) with garlic aioli $8.00
Creme Brulee Cheesecake $12.00
Served with rhubarb compote and amaretto creme anglaise
Tudors Beef Burger $25.00
180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Crayfish Bisque $13.00
Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta