Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Mushroom $4.80
- Chicken with Pineapple on Fried Rice $10.30
- Prawn with Mushroom on Fried Rice $11.80
- Potato & Meat Patties $2.30
- Sliced Pork With Mushroom on Fried Rice. $10.30
- Chinese $6.00
- Vegetarian Delight in Fried Rice $10.00
- Sliced Pork with Mushroom Chow Mein $10.30
-
Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream
-
Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
- Manuka honey glazed carrots $6.00
-
Confir of duck leg $38.00
- on crisp coconut risotto cake, asian greens & apricot ginger glaze
- Potato mash $5.00
-
Fish of the day $36.00
- please ask waiter for today's creation
-
Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
- Seasoned fries with aioli & smoked tomato relish $8.50
-
Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
- Avocado half (seasonal) $3.50
-
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
-
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
- Homemade Beans $4.50
-
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
- Spinach $3.50
-
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
-
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
-
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
-
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
-
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
-
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
-
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
-
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
-
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
-
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
- Smoked Mushrooms $4.50
-
Soup POA
- served with crusty bread and cafe de paris butter
-
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
-
Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
- Smoked Salmon $5.00
- Spinach $4.50
-
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
- Veggie Patty N/A
- White Bread N/A
- Chicken Classic N/A
- Pickles N/A
- Double Choc Chip N/A
- Cheddar N/A
- Natural Swiss N/A
- Thinly Cut Ready Salted N/A
-
Breads Platter $20
- Selection of Dipping Oils – Chilli, Avocado, Rosemary & Vines Housemade Dukkah
-
Petit Fours Platter GFO $15
- Chefs selection of miniature indulgences
-
Snow White GFO $12.50
- Housemade marshmallow and meringue,Vanilla Bean Ice Cream, White Chocolate Syrup
-
Vines Platter $39
- Evansdale Cheese Selection, Housemade Dolmadas, Luzette’s Banana Chutney, Capsicum Chutney, Cucumber Fennel Pickle, Pickled onion, Gherkin, Shaved Cold Meats, Duck Liver Pate
-
Death by Chocolate GF $12.50
- Chocolate indulgences on Chocolate Soil
-
Carrot Cake $10
- Berry Compote, Whipped Cream
-
Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
- Brownie GF $4
- Serious Fries $6.00
- Serious Slaw $8.00
-
Poached Chicken & Slaw $13.50
- Contains peanuts
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
- Porchetta Salsa Verde $13.50
- The Special (B.L.T Pictured) $13.50
- The Breakfast Bap $13.50
-
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
-
Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
-
Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
-
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
- Available 11am – 4pm Monday to Friday.
-
Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
-
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
-
Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
-
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
- CHICKEN & SALAD (2 pieces) $9.90
- SALAD $6.50
-
ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
- SHERPHERDS PIE $10.50
-
FISH & CHIPS COMBO $9.90
- fish, coleslaw & chips + 420 ml Coca - Cola Range
-
MACARONI CHEESE $13.50
- with cheese or salad
-
MEDIUM ROAST MEAL COMBO $15.90
- roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
- Special Family Pack/Any Large Sushi 3 for $20.90
- Nicy & Spicy $7.90
- Prawn & Koroket $7.90
- Special Bento $10.50
- Nicy & Spicy $7.90
- Platter/big $45.00
- Salmon Nigiri $7.90
- Platter/medium $35.00
-
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
-
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
-
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
- Honey Grilled Chicken and Chips $14.00
-
Warm Chicken Salad $22.00
- Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
- (Gluten Free option available in small pizza)
-
Battered Fish Burger $18.50
- Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
-
Affogato $18.00
- Short black coffee, vanilla ice cream, and your choice of liqueur
-
BBQ Bacon & Beef Burger $21.00
- Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese
- Garden Salad $9.50
- SMALL $18.50 LARGE $25.00
- BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
- MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
-
Spicy Wedges $9.00
- with sour cream and chilli sauce
-
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
-
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- (+) Add prawns (+) $ 4.50
-
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
- Roast Tomato $3.00
- Toast (2 pieces with spreads) $5.00
-
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
-
Fries $7.00
- with Aioli - with gravy $8.00
-
Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
-
Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
-
House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
-
Ham and Cheese Toasty $8.00
- With chips and salad
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating