Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Scallops Sashimi 9pcs $15
- Deep Fried Squid $6
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Chawan Mushi $6
- steamed prawn in egg & dashi stock
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3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
- Creme Brulee $10
- Vegetable Roll $14
- Flying Fish Roe (tobiko) $6
- Seared Salmon $7.50
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Green curry $16.00
- Gang keow wan with coconut milk
- Stir fried fresh ginger $16.00
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Chuchee curry $16.00
- red curry, Thai herbs and coconut milk
- Money bag - 6 $7.00
- Stir Fry fresh ginger with Veg $12.00
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Combination $12.00
- spring rolls, satay, curry puffs, money bag
- Stir Fry with garlic $12.00
- Sweet and sour sauce $12.00
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Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
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Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
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Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
-
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
- Wild Venison (Tender loin -organic) $25.00
-
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
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Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
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Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
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Soup of the day $10
- served with warmed breads
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Fish of The Day $30
- All ways changing ever evolving
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Slow Roasted Pork Belly $28
- & crackling, braised red cabbage, spring onion potato mash and pan jus
- Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur $12.5
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Lightly toasted $20
- breads, crackers and dips with your choice of 3 from; salami, chorizo, blue cheese, gherkins, feta, spinach dip or olives extra item $4
- White chocolate and cherry steamed pudding, brandy custard and whipped cream $12.5
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Chowder $14.5
- made with fish of the day, mussels and squid with warmed breads
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(250g) Sirloin $32
- of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
- -Sandwiches $6.90
- Fried Chicken Pieces $3.00 each
- -Rolls $7.90
- Chicken
- -Small $10.50
- -Sandwiches $6.90
- half $10.00
- Pork
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Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
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Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
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Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
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Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
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Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
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Pearls’ Mix platter for two $19.90
- Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
- Tamarind Sauce $3.00
- Onion salad $4.00
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Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
- ●Pasta
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Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries
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Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
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Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
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Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
- -Add grilled, sliced chicken breast or home smoked salmon $6.00
- • Gourmet house Pizzas $23.40
- Shoestring fries or steak fries
- Blue Cheese
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Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
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Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
- 300g $28.00
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Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
- Red wine jus
- Black Bean Steak $12.00
- Chicken with Satay Sauce $12.00
- Roast Pork Mushroom Chow Mein $11.00
- Combination Fried Rice $12.00
- Chicken Pineapple on Fried Rice $11.00
- 1.5l soft drink
- Curry Beef $12.00
- 1.5l soft drink
- Salmon $6.00
- Bacon and Egg $4.50
- Tarakihi $4.00
- Gurnard $4.00
- Salmon $6.00
- Hoki $3.00
- RodCod $4.00
- Double Meat $4.50
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Garlic Bread $8.50
- Toasted garlic and parsley buttered French baguette.
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Lamb $20.00
- Lamb pattie, beetroot, mint jelly, relish, lettuce, tomato, red onion.
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Thai Beef Salad $16.50
- With fresh salad greens, ginger,carrot and served with a palm sugar and chilli dressing
- For kids 12 years and under.
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Smoked Chicken, Cranberry and Brie
- Smoked chicken, cranberry, brie and rosemary.
- Seasonal Vegetables
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Bloody Mary Beef Burger $20.00
- NZ beef Pattie, Cayenne pepper, mayo, beetroot, horseradish cream, lettuce, tomato, streaky bacon, Worchester sauce, finished with fresh tomato and lettuce. Served with steak fries.
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Meat Lovers
- Ham, bacon, sausage, ground beef, mushrooms and mozzarella topped with BBQ sauce.
- Pizza Spud $9.00
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
- Creamed Corn N/A
- Tomato N/A
- Tuna N/A
- Apricot N/A
- Cheese N/A
- Bacon N/A
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Garlic Bread $8.00
- House made mini loaf with roasted garlic butter
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Double Chocolate Coconut Brownie $12.00
- Rich chocolate brownie with cranberries & toasted almonds, MP's pinot/ port sauce, ice cream & cream
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Cracked Pepper Chicken Liver Pate $24.00
- Classic pate with shallots, garlic, red peppers, parsley, thyme & sage & brandy, breads, fried shallots, blackberry chutney, cherry pate
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Kapiti Kikorangi Blue $26.00
- Apple chutney, Spiced walnuts, Pear pate
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Wild Venison Carpaccio $20.00
- Basecamps cold smoked wild venison, beetroot chutney, feta & horseradish cream, garlic crotons
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MP's Taste of the High Country - Spiced Lamb Rump $32.00
- A whole Canterbury lamb rump 300 + with cap on, MP's secret spicy marinade oven roasted to med rare on winter mash with cauliflower puree & broccoli
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Mulled Spiced Pears $12.00
- Mulled in MP's pinot noir, torlesse creme de cassis, creme fraise, ice cream & whipped cream
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Steamed Fruit Pudding $12.00
- Classic fruit packed plum duff made with dark beer. Served with ice cream & brandy butter
- Meatball & Parmesan $13.50
- Porchetta Salsa Verde $13.50
- Serious Slaw $8.00
- The Special (B.L.T Pictured) $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Grilled Aged Cheddar $13.50
- The Breakfast Bap $13.50
- Serious Fries $6.00
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
- Extra fillings $0.50
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating