Black Estate Wine in Canterbury Menu

Nearby Sample Menus

Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt
Garlic Bread $10.00
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Shoestring Fries $9.00
- with aioli
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella

Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Caesar Salad $15.90
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce

Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
PSDB Wonton - 3 pc $6.50
Pork & Prawn Shumai $12.00
- 4pcs
Dozen Matter $10.00 / $18.00
- 6pcs / Full

Daily Creations (check our cabinet)
Bacon & Free-range Eggs with Toast & Relish $14.50
Scrambled Eggs with Smoked Salmon $18.50
Quiche of the Day with Daily Salad $22.50
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
Slice / Muffins / Scones $4.50
Soup of the Day with Artisan Bread $15.50
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00

Baby Whitebait and Tofu Salad $9.00
Slow Cooked Pork Belly $13.00
Teriyaki Chicken $13.00
Grilled Chicken with Yuzu Pepper $10.00
Japanese Egg Omelette (S) $5.50
Grilled Angus Ribeye $16.00
Deep Fried Tofu $7.00
Salmon Sashimi and Caviar on Rice $13.00

Summer Chicken Salad $15.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
Gyokai Tempura $16.00
- Selection of seafood tempura served with Tentsuyu
Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
Ebi Furai $17.00
- Panko crumbed whole prawns served with sweet chilli sauce
Tori Furai $15.00
- Panko crumbed chicken thighs served with a tonkatsu sauce
Vege Tempura $15.00
- Selection of seasonal produce battered in light and crispy tempura
Bento 4 $15.00
- Gyokai tempura, Edamame with dipping sauce, rice and salad

Big Brekkie $22.50
- Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
Smoked Salmon Bruschetta $23.50
- Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
Spinach & Feta W Poached Eggs $18.50
- Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
Seafood Chowder $18.00
- Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
Beer Battered Fish N Chips $22.50
- Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
Breakwater Benedict $19.50
- Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
Avocado & Tomato Bruschetta $18.50
- Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
Breakwater Benedict $22.50
- Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise

Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
Steamed seasonal vegetables $6.00
Lemon aioli $3.00
Parmesan $3.00
Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.

15 Butter Chicken $15.00
- Tender baked chicken cooked in special creamy and tomato gravy
38 Mushroom Mattar $14.50
- Mushroom and green peas curry
39 Saag Aloo $15.00
- Potatoes cooked with spinach
12 Veg Combo $20.00
- Combination of samosa, onion bhaji and veg pakoras. Served sizzling hot with chutney
40 Vegetable Biryani $15.00
- Basmati rice cooked with spices onions, coriander and seasonal vegetables
Peshawari Naan $5.50
27 Goanese Prawns $15.50
- Prawns cooked in a special masala paste
4 Pakora $6.00
- Chopped seasonal vegetables mixed with our Chef’s special spices, coated with Besan (special flour from India) and deep fried in healthy vegetable oil

1/4 Chicken $6.00
1/2 Chicken $11.00
Cheese $3.40
Tomato $2.50
Chicken $4.40
Tomato $3.40
Mushroom $3.40
Hawaiian $4.40

3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
1 EGG $2.50
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
BANGERS & MASH $15.50
- with caramelised onion & gravy

Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Crème Brûlée $15.00
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus

Bacon and egg focaccia $11.50
Vegetarian Delight $16.50
• Salmon, spinach, red onion, caper, brie
Please place your order at the counter GF toast, GF bagel, whole grain available
Available all day at $9.50, GF available
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
• Bacon, egg, Cheddar and tomato relish
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan

Sports Pack $11.80 / $11.20 / $10.80
- Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
Work Shout Platter (Extra Large) $64.80
- Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
Chili Tenders and Chicken Chippies $31.80 / $43.80
- Includes dipping sauces (Small / Large)
Kids Pack $7.20 / $6.70 / $6.20
- Contains: 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk (1-10 / 11-20 / 21+)
Club Sandwiches $26.50 / $36.50
- Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)

Chick Peas Curry $7.00
Pakora $2.50
Naan $1.50
ALOO GOBI $7.00
CHANNA MASALA $7.00
LAMB MADRAS $10.00
GARLIC NAAN $2.50
Aloo Tikki Chat $6.00

Black Estate Wine

Address

614 Omihi Road, Waipara, Canterbury, 7483, New Zealand

Phone

033146085

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , New Zealand , Vegetarian , Wine Bar

Features

Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating

Black Estate Wine in Canterbury Menu

Nearby Sample Menus