Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
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SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
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SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
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STEAMED BEEF RIB $17.00
- soup consisting of beef rib and vegetables in hot pot
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ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
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BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
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SPICY BEEF SOUP $15.00
- soup of chopped beef with vegetables
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SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
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SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
- Add chicken $3.00
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Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
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Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
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Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
- North Bengali Fruity $10.00
- Spinach $10.00
- Paneer Paratha $5.00
- Garlic Mince Naan $5.50
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Madras $10.00
- Madras (Chicken/Lamb/Beef)
- Chicken Naan $5.50
- Begum Behar $10.00
- Roast Chk & Chips $10.00
- Kids Ice Cream Sundae $5.00
- Meat Lovers - Pork Fillet, Chorizo, Bacon, Salami, Red Capsicum with BBQ & Mozzarella Sauce
- Garden Salad $6
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Ploughmans Platter $50.00
- Chorizo, Salami, Chicken liver Pate, Sundried Tomatoes, Olives, Cherkins, Smoked Chicken, Feta Cheese, Caramelized Onion, Roasted Vegetable Chutney served with Crackers & Bread
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Bar Basket $12.00
- Samosas Spring Rolls, Onion Rings, Chicken Wontons, Pork Wontons, Crumbed Mushrooms & Fries
- Battered Onion Rings $6
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Cheesecake $12.00
- Check specials board or ask our friendly wait staff. Served with Vanilla Ice Cream & Whipped Cream
- choice of : Caramel or Chocolate or Raspberry Topping
- Steamed Chicken Bun $4.50
- Pumpkin Cake $4.50
- Salted Fish Chicken Fried Rice $10.00
- Black Bean Sauce Pork Ribs $4.50
- Beef Rice Noodles $10.00
- Hok Gan Noodles $10.00
- Chinese Chives Dumplings $4.50
- Glutinous Coconut Balls $4.50
- Beef with Green Beans $16.50/$28.50
- Chicken beef or pork curry
- Fish with Special Sauce $19.50/$36.50
- X.O fried rice chicken beef pork or BBQ pork $15.50/$24.50
- Beef Pineapple & Onion $16.50/$28.50
- Creme caramel $4.00
- Crab meat & corn soup
- Chicken Ginger $16.50/$28.50
- Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
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Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
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Toast with Spreads $10.00
- served with butter and your choice of spread
- Smoked Tomato Salsa $3.50
- Black Pudding $5.00
- Spinach $4.50
- Smoked Mushrooms $4.50
- Pesto $3.50
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- All eggs free range
- -Holly, aioli, pesto, toast $2.00 each
- -Sausages,hash, beans, 2 eggs $5.00 each
- GF=Gluten Free
- Polenta Fries $8.50
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Falafel Pattie $15.50
- Served w/ chips
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Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
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Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
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Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
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Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
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Soup of the Day $10.50
- served with a mini Bagel or Toast
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Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
- Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
- Chocolate Donut $2.10
- Batter Mushroom $0.80
- Chicken Nuggets each $0.70
- Bacon & Egg Burger $5.00
- Season wedgrs $4.00
- Lemon Fish
- Meat Patty $2.10
- Fish Bites each $0.80
- Side Salad $7.00
- Hot Blackcurrant $3.90
- Chai Latte - cup or glass $4.30
- Eggs Montreal - Smoked Salmon, Cream Cheese, Capers - All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms $21.50
- Hash Brown $3.70
- Mayo $2.10
- Tapenade $2.10
- Vic's Platter - Breads, spreads and cheeses $22.00
- 35.Prawn ball with seasonal vegetables $20.00
- 19.Shredded chicken and shark fin soup $10.00
- 27.Crab with golden garlic crumb POA
- 32.Hot and spicy whole prawn $22.00
- 25.Hot and spicy crab POA
- 38.Prawn ball with celery and lily bulbs $20.00
- 9.Si Chun style pickled vegetables $6.00
- 31.Prawn ball with golden garlic crumb $22.00
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
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ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
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French Onion Soup $16
- w/ Gouda Crouton
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tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- All Mains Served with Seasonal Greens and Side of Chefs Potatoes
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
- Seasonal Soup $16
- Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
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Pancakes $14.50
- Blueberry
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Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
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Eggs Florentine $16.50
- Spinach
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Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
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Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
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Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
- Traditional Kiwi Mince $4.50
- Steak & Mushroom $4.80
- Sausage Roll $3.10
- Mince & Cheese $4.80
- Chicken Satay $4.80
- Steak $4.60
- Chicken & Cranberry $4.80
- Savouries $2.50
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating