Black Estate Wine in Canterbury Menu

STARTERS STARTERS
  • House marinated olives $8
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Local activated walnuts & hazelnuts $8
ENTREES ENTREES
  • Spring asparagus, miso butter & poached egg. $16
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Seared rare venison w/ foraged herb verde. $18
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS MAINS
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Catch of the day w/ fennel salad $36
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES SIDES
  • Local & wild organic leafy greens $9
  • Herb crushed potatoes $9

Nearby Sample Menus

The Pier Hotel Restaurant (sample menu)
  • Falafel: V The Pier’s chickpea falafel. $15.00
  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50
    • With Falafel
  • The Pier Soup GF option $12.00
    • Served with toasted homemade bread.
  • Steak: 130g ribeye & red onion marmalade. $20.00
  • West Coast Whitebait GF option Small $18.00 Large $29.00
    • Choice of micro-battered or egg omelette with salad – large comes with fries.
  • Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
    • Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
  • Paua (Abalone) – Kaikoura delicacy GF option $40.00
    • Lightly sautéed served with seaweed salad and fries.
Tai Tapu Hotel Restaurant & Bars (sample menu)
  • Prawn Risotto $6
  • Platters to Share. . . or NOT
  • Carlic Bread $6.00
  • Nachos $16.00
    • Crispy Corn Chips, Beef Mince, Chilli Beans, Cheese, Sour Cream, Guacamole & Mexican Salsa
  • Garden Salad $6
  • Winter Classic Homemade Creamy Chowder with Blue Cod Calamari, Smoked Salmon, Prawns, Onion Leek, Potato & Carrot
  • Chicken Mozzarella gf $26.50
    • Fresh Chicken Breast on Cournmet Potatoes with Creamy Sundried Tomato & Basil Pesto & Mozzarella Sauce
  • Kumara & Pumpkin puree $6
The Elmwood Trading Company (sample menu)
  • American cheese burger (GFA) $20.00
    • Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
  • Southern fried chicken $14.50
    • Spiced marinated fried chicken thigh pieces & garlic aioli
  • -Add bacon $1.50
  • Open steak sandwich $15.00
    • 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
  • Beef $15
    • Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
  • Caesar salad (GFA) $19.50
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
  • Chicken $15
    • Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
  • -300g Beef Rib eye $32.00
Russley Fish Supply (sample menu)
  • Bacon Patties $2.20
  • Chow Chow $4.30
  • Bacon, Egg and Chips $7.00
  • Chicken Nibbles (Dozen) $8.50
  • Hot Dog $2.20
  • Hoki (crumbed) $5.70
  • Extras $1.00
  • Chicken Patties $2.60
Monteith's Brewery Bar Rangiora (sample menu)
  • Chicken Leg rubed with Turkish spices $24
    • and braised in lemon gravy, served over Rice pilaf, sautéed aubergene, cherry tomatoes and freshly picked asparagus
  • Salmon $18
    • House smoked Salmon, capers and cream cheese
  • Soup of the day $10
    • served with warmed breads
  • Vegetables $6
    • (Fresh seasonal)
  • Wedges $8.5
    • with sour cream & sweet chilli
  • Vegetarian $18
    • Spinach, mushroom, capsicum and blue cheese
  • Grilled Chicken Breast, $30
    • herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce
  • Garlic bread $9
    • finished in our pizza oven and topped with kumara crisps
Taste Of Egypt (sample menu)
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Triple $13.50
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Mix $12.50
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Large $11.00
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Cup Cafe (sample menu)
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
Village Foods Oxford (sample menu)
  • 1 Scoop Kumara Wedges $5.00
  • Freshly Battered: Fish of the day $4.00
  • Mushroom Burger: $8.00
    • Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & Mushrooms.
  • Corn & Bacon Pattie $3.50
  • Curry & Rice Roll $3.50
  • Venison Burger: $10.00
    • Venison, onions, bbq sauce, beetroot relish, lettuce, mayo & tomato.
  • - Spicy chicken noodles (Wed – Sat, from 5pm)
  • or 8 for $7.50
Ilam Barbeques (sample menu)
  • Beef single $9.00 / double $11.00
  • Chicken single $9.00 / double $11.00
  • -Beef & Lamb $11.00
  • -Beef & Lamb $11.00
  • Mixed Salad $5.00
  • Mixed
  • Lamb $5.00
  • -Beef & Lamb $11.00
Cafe Mosaic (sample menu)
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
  • Toasted Bagel $6.50
    • Topped with your choice of two spreads: Cream Cheese, Pesto, Jam, Hummus
  • Chocolate Mousse $8.50
    • Served with an almond tulle
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
    • With a freshly prepared green side salad and tartare sauce
Koura Bay Lodge (sample menu)
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Sakim Bento Sushi Kaikoura (sample menu)
  • Teriyaki Chicken Sandwich $9.00
    • Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
  • Adamame $5.00
  • Japanese Kupi Salad $6.00
  • Combination $10.00
  • Bulgogi Sandwich $9.00
    • Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
  • Sweet Chilli Chicken Roll $5.00
    • Sweet Chilli Chicken With Lettuce
  • Salmon Bento $10.00
    • Salmon Roll & Salmon Nigiri Mix
  • Nigiri Sushi Mix $10.00
Cafe Jireh (sample menu)
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
Sushi Time (sample menu)
  • Baby Stick N/A
  • Udon noodle $10
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki chicken udon $12
  • Rice Tray N/A
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
EAT Cafe - Excellence and Taste (sample menu)
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • FRIES $8.50
    • served with aioli and sauce
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
Black Estate Wine

Black Estate Wine

location

Address

614 Omihi Road, Waipara, Canterbury, 7483, New Zealand

phone

Phone

033146085

email

Email

bookings@blackestate.co.nz

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Drinks ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Outdoor Seating

Location
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
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