Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Buffalo Chicken, buffalo sauce, celery salsa $12
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Barry Crump $27
- Sticky glazed short ribs, mozzarella mash & peanut slaw (GF)
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Chocolate Cake $12.50
- Candied orange, house made salted caramel ice cream
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House Crafted Pie, served with a mash and mums gravy
- See special boards for details
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Berry Hotcakes $19
- with citrus mascarpone, toasted nuts, drizzled pure maple $19.00 or add bacon $22.00
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Roast of the Day $22
- See specials board for details
- Duck Fat Fondant Potato $6
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Sauces & Gravy ALL $2.50
- Mums Gravy - Green Peppercorn - Garlic Butter - Aioli
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Cheese Burger Pack $6.80
- Cheese Burger, 1/2 Chips, Hot Dog
- Onion Rings (3) / Mini Donuts (4) $1.80
- Scallops 1/2 doz. $8.00 / 1 doz. $16.00
- Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
- Chicken Patties $2.60
- Deep Fried Banana $2.50
- Monster $7.80
- Steak & Egg $4.30
- Pork Fried Rice $ 12.00
- Pork Foo young $12.00
- Sweet & sour Chicken $13.00
- Combination Fried Noodles $12.50
- Prawn Chop Suey $13.50
- Chicken Foo young $12.00
- Vegetables $2.50
- Chicken Mushrooms on Rice $12.00
- MAIN + SIDE $14.50
- STEP TWO - CHOOSE YOUR SIDE:
- ANY SALAD $9.50
- - CRISPY FALAFEL W/ MINTED AIOLI
- KUMARA RIBBONS $6.00
- - HERBALISCIOUS GARDEN SALAD
- - SLOW BRAISED HERB & SPICED BEEF
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
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Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
- (12yrs and under only)
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Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
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Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
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Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
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Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
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Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
- Dr. Pepper (355ml) $2.50
- Add Extra Spiced Beef +$3.00
- Pancake Stuffed with Finely Beef Mince and Onions $5.00
- Flavoured Mixed Vegetable Salad $5.00
- Shredded Dried Bean Curd Salad $5.00
- Egg Jianbing with Fried Crispy Piece $5.00
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Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
- Chef's Special Homemade Noodles Soup with Beef Shank $12.00
- Prawn (3pcs) $12.50
- Vege & Prawn (2pcs) $13.00
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Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
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Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
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Chicken Katsu $14.00
- meal on rice served with fresh side salad
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Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
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King Salmon with Double Avocado $9.00
- 4pcs per serving
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Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
- Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $32.00
- Smokin Chicken - pomodoro sauce, smoked chicken, roasted cashew nuts and cream cheese drizzled with spicy apricot sauce $20.00
- Hawaiian - pomodoro sauce, shaved ham, pineapple and mozzarella $18.00
- Brunch, free range eggs, bacon lardons, portobello mushroom with rosemary fried potatoes and hollandaise sauce $20.00
- Chicken Quesadilla, spicy Mexican chicken and bean mix, sandwiched between a toasted tortilla, served with guacamole and sour cream $18.00
- Eggs Benedict with either bacon or smoked salmon, topped with hollandaise $18 / $20
- Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
- Beer battered market fish, tartare sauce, fries and a garden salad $21.00
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
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Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Edamame V GF DF $6.00
- Steamed green soya beans
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Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
- Miso Soup DF $3.00
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Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
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Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
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Two Eggs $8.50
- any style served on toasted bread
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Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
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BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
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Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
- Bowl of Fries with Sauce $5.00
- (B) Salmon $18.50
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Maple, sansho and black pepper chicken wings $14.00
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Goma Wakame $7.00
- Spicy seaweed salad
- Chicken thigh with scallion sauce $7.00
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Soba and Miso Cookies $6.00
- perfect with Sencha
- Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
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Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Miso soup $3.00
- Nasi Goreng (rice) $11.50
- Egg $4.00
- Roast Pork Tomato on Rice $12.00
- Chips $2.40
- Prawn Chow Mein $12.00
- Bacon $4.00
- Curry & Rice Roll $2.80
- Donut $2.00
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Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
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Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
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Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
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Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
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Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
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Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
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Lasagne $12
- In house made lasagne with a side salad
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Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
- All of our eggs are free range and laid in Springfield Canterbury
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Available until 2:30pm
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating