Black Estate Wine in Canterbury Menu

STARTERS STARTERS
  • House marinated olives $8
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Local activated walnuts & hazelnuts $8
ENTREES ENTREES
  • Spring asparagus, miso butter & poached egg. $16
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Seared rare venison w/ foraged herb verde. $18
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS MAINS
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Catch of the day w/ fennel salad $36
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES SIDES
  • Local & wild organic leafy greens $9
  • Herb crushed potatoes $9

Nearby Sample Menus

  • Chicken Cordon Bleu $3.00
  • steak Onion Pattie $2.20
  • Plain Sausage $2.20
  • Spicy Wedges $4.0o
  • curry Rice Roll $2.60
  • Deep Fried Snickers $3.80
  • Chow chow $4.20
  • Steak $ 5.20
  • Pork & Cashew
  • Sweet & Sour Chicken $13.70
  • Roast Pork & Season Veges
  • Tray of Plain Fried noodles
  • Prawn Curry (on fried rice) $12.70
  • Chicken with Cashew Nuts
  • $50.00
  • Crab Stick $2.00
  • Spicy Dandan noodle $9.50
  • Spiced Pork Feet $6.80
  • Sheep waist $2.00
  • Chicken wings $2.00
  • Wonton soup $7.50 Extra egg $0.50
  • Spicy chicken noodle soup $9.50
  • Chicken heart $1.50
  • Vegetable series $1.00
  • Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
  • Grilled breakfast with grilled tomato, sausage, bacon, hash browns, poached or fried eggs $19.00
  • Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
  • Tomato & bacon omelette with hollandaise sauce $14.50
  • Mafalde pasta with chorizo, prawn, olive tomato caper sauce $18.00
  • Berry sobet & ice cream $12.50
  • Eggs benedict with bacon, hollandaise served on turkish bread $16.00
  • Duck liver pate, served with herb garlic bread & crispy wafers $14.50
  • Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
  • Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • Paddys Caramelised Onion Bangers & Mash w/ Our own Gravy & Green Peas 26
  • Chicken Quesadillas $21.00
    • Grilled tortilla filled with spiced chicken, cheese and spring onions topped with a afresh salsa & sour cream, served with wedges and salad
  • Fish and Chips $12.00
    • Battered Hoki served with tartare sauce, fries & side salad
  • Kid's Pasta $12.00
    • Pasta of the day, please check with staff for today's option
  • Soup of the day $10.50
    • Chef's soup of the day, please see specials board or ask a staff member for today's option
  • Garlic Bread $10.00
    • Garlic bread
  • Ice Cream Sundae Small $7.00 Large $10.00
    • Traditional ice cream sundae with whipped creams and topping strawberry , raspberry, chocolate, caramel or passionfruit
  • Chicken Tenders $12.00
    • Crumbled chicken tenders served with aioli & sweet chilli dipping sauce
  • Steak & Mushroom Pie $13.00
    • Homemade, secret recipe steak and mushroom pie, served with roasted & steamed vegies, with white sauce & rich gravy
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Sushi
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Tempura Battered Hot Dog $3
  • Chefs Individual CheeseCake $9
  • Classic Chicken Burger $12
    • w/ onion, aioli, lettuce & tomato
  • Our own Fish Bites (6) $6
    • w/ our own tomato sauce
  • Big Steak Burger $18
    • Loaded w/ 250g Ribeye, mushroom, onion, aioli, lettuce & tomato
  • Classic Cheeseburger $12
    • w/ onion, aioli, lettuce, gherkin & tomato
  • Our Own Aioli / Tomato / Tartare Sauce $1
  • Bacon $2
  • Toasted Bagel from $6.70
  • -Bacon, banana & maple syrup $17.00
  • Middle Eastern Lamb Salad (GF) $18.00
    • Feta, coriander yoghurt & pomegranate dressing
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
  • Toasted Croissant $5.50
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • Muffins, scones & cinnamon pinwheels $4.50
  • Kaeng Pa Nang $12.00 / $14.00
    • A rich red curry of Thai in coconut milk, and aromas from kaffir lime leaves and Thai sweet basil. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Yum Nua $12.00 / $14.00
    • Thai Beef Salad (no rice with this dish) - Beef, Chicken or Pork / Prawn
  • Pad Gra Prow $12.00 / $14.00
    • Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
  • Pad Med Ma Muong $12.00 / $14.00
    • Stir fried cashew nuts with chilli paste, water chestnuts and mixed vegetables. (Pork, Chicken or Beef) - Beef, Chicken or Pork / Prawn
  • Kaeng Phed Ped Yang $12.00 / $14.00
    • Red Curry with Roast Duck and seasonal vegetables - Beef, Chicken or Pork / Prawn
  • Larb $12.00 / $14.00
    • Spicy minced chicken/beef or pork salad - Beef, Chicken or Pork / Prawn
  • Khao Pad $12.00 / $14.00
    • Stir fried jasmine rice with chicken or prawns, eggs, onions, cashew nuts, curry powder, pineapple and vegetables - Beef, Chicken or Pork / Prawn
  • Tua Pad Prik King $12.00 / $14.00
    • Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Tender Goat pieces in Indian sauce $8.00
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
  • Available 11am – 4pm Monday to Friday.
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Omelets with toast $19.80
  • Cajun Chicken Salad $19.80
    • Grilled chicken on gourmet salad with honey roasted cashew nuts. Can be gluten free
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • -With green lettuces, tomato $17.50
  • Fruit Salad $8.00
  • VG= Vegetarian
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • -2. Mushroom $20.00
  • • Tender Eye-Fillet
  • • King Salmon
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • • King Salmon
  • • Teriyaki Chicken
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • Sashimi Regular $ 26
  • Rice Bowls
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
  • Seafood Red Curry $22.00
    • A mixture of prawns, squid, mussels & scallops in a red curry
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
Black Estate Wine

Black Estate Wine

location

Address

614 Omihi Road, Waipara, Canterbury, 7483, New Zealand

phone

Phone

033146085

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Drinks ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Outdoor Seating

Location
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand