Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Japanese curry $15
-
Oyako(chicken & egg) don $16
- Comes with miso soup .
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Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
- Squid $5
- Yakisoba(fried noodle) seafood $20
- Bbq beef $18
-
Marinated mushroom $6.80
- Marinated japanese mushroom .
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Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
- Chicken and Mushroom Soup S $5.00 M $13.00
- Home-Made Tofu with Seafood Sauce $22.00
- Stewed Lamb Belly in Hot Pot $25.00
- Vegetable and Ling Fish Filet on Rice $13.00
- Fried Beef with Coriander $22.00
- Ma Po Tofu $19.00
- Chinese Vegetables with Garlic or Oyster Sauce $15.00
- Spicy Chicken (Half) $22.00
- Sambosa $5.00
- Naan $3.00
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Chalaw Kabab L $14 S $10
- Mixed, Salad, Drink
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Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
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Nandagh Kabab L $13 S $9
- Chicken, Salad, Drink
- Chicken $8.50/ $12.00
-
Qabili Palau L $16 S $12
- Chicken, Salad, Drink
- Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
- Chicken Tenderloin $2.50
- Hotdog $2.50
- Kumara Chips sml $2.50/lge $4.00
- Corn Nuggets x 5 $2.20
- Meat Pattie Home Made $3.50
- Mini Hotdog $1.00
- Hash Brown $2.00
- Hawaiian (ham, cheese and pineapple) $6.50
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Toasted Muesli $8.70
- Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
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Pancakes with fresh fruit $7.70
- Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
- -smoked salmon $19.00
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Eggs Poached or Scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
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Bacon & Banana Pancakes $14.00
- Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
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Breakfast Bagel $9.70
- Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
- Breakfast available from 7:30 – 11:30am
- -grilled bacon $17.00
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- -With Salmon $17.50
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Pork & Prawn Shumai 4pc $12.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Steamed Custard Bun 3pc $10.00
- Dozen Matter $10.00 / $18.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
- Chicken and Cranberry
- Steak Pies
- Mince and Cheese Pies
- Mince and Curry
- Mince Pies
- Steak and Cheese Pies
- Steak and Kidney
- Butter Chicken
- Whoppa (Burger pattie Kofta, egg, pineapple ring...) $6.50
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Couscous $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
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Fish Meal $11.20
- Your choice of available crumbed fish, crab bite, squid ring, salad, dips, sauces & sliced pita bread
- or 3 for $1.00
- Seafood (fish, crab stick ...)
- Chicken, Lamb or Beef
- Small $7.50
- Vegetarian Pattie $2.00
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
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The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
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Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
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Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
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Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
- Caramelised pork hock with chilli vinegar (DF) $32.50
- Grilled scallop with peanut nahm jim (DF) (GF) $6.00
- Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
- Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
- Ice cream and sorbet selection (please select three); $12.00
- Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
- Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
- - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
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Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
- (GF) = Gluten Free
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Exec Lunch Box 1 $12.00
- Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
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Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
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Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
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Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
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Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
-
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
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For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
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Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
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Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
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Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
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Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
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Sides $8.00
- Pomme Frittes
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Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
- Chicken Foo Young $9.00/$12.00
- Corn Nugget doz $8.00
- Sweet & Sour Fish $12.00/$15.00
- Potato Fritter $1.20
- Combination Fried Rice $10.50/$13.50
- Curried Chicken $10.50/$13.50
- Steak Burger $5.50
- Curried Steak $10.50/$13.50
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Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
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Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
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Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
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Brekkie bap $10.00
- Egg, cheese and bacon
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Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
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Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
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Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating