Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Steak Fried Rice $7.50
- Donut $2.00
- Steak Fried Noodles $7.50
- Tray of Fried Noodles $6.00
- Jam Rap $2.00
- Garlic Seasoned Vegetables $8.00
- Roast Pork Fried Noodles $7.50
- Prawn Foo Young $13.00
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Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
- Streaky bacon $5.00
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Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
- Salad greens with a sweet shallot vinaigrette $6.50
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Eggs Benedict $18.00
- Roasted mushrooms
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Buttermilk Pancakes $16.00
- with maple syrup, cream & caramelised banana
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
- Sauteed spinach $4.00
- Cashew nuts and Veg $12.00
- Meat: Chicken, Beef, Pork or Seafood $3 Extra
- Thai Noodles soup $12.00
- Panang curry $12.00
- Lemon and chilli $18.00
- Fried rice $12.00
- Stir fried Peanut sauce $16.00
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Tom kah kai $16.00
- with coconut milk and galanga
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Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Chicken Naan $4.50
- Tandoori chicken filling
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Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
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Mango Chutney $3.00
- Sweet mango flavour
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Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Keema Naan $4.50
- Minced lamb filling
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Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
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Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
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Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
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Gyokai Tempura $16.00
- Selection of seafood tempura served with Tentsuyu
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Teriyaki Beef $15.00
- Teriyaki glazed beef served in lettuce cups
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Crispy Ika $15.00
- Crispy squid pieces with dipping sauces
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Edamame $6.00
- Boiled soy beans served with sea salt
- Saikou Sunday $9.00
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Gyouza $15.00
- Japanese dumpling filled with pork & ginger
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Tonteki $16.00
- Pork pieces in a Japanese style BBQ sauce served on cabbage salad
- Our Selection of Liqueur Coffees Irish, Russian, Mexican, Italian 12.90
-
House Marinated Olives 9.90
- served with toasted crostini
-
Pan Fried Fish of the Day 24
- served on panzanella salad topped with tartare butter
-
Pulled Pork Pizza 21
- on an olive oil base, braised onions, topped with double cheese and fresh apple
- Hawaiian Pizza a good old traditional pizza - ham, cheese, pineapple 21
- $10
-
Jagz Mushrooms 17.9
- Grilled portobello mushrooms, swiss cheese, rye toast and poached eggs
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Chocolate and Coconut Delice 12.90
- with chocolate soil, chocolate sauce and coconut coated double chocolate ice cream
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Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
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Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- - Cheese and ham
- - Cheese and onion
- - Add fries for an extra $3.00
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Toasted Sandwich $3.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Eye fillet steak with black pepper sauce $34.00
- Fried rice with roast pork & Chinese sausage $28.00
- Wok-fried chicken with cashews and mushrooms $32.00
- Steamed white rice (bowl) $3.00
- Ntc. Chicken tom yum noodle soup $12.00
- -seafood $5.00
- -seafood $5.00
- stir fried chili and basil $10.00
- -seafood $5.00
- stir fried drunken noodles $10.00
- -seafood $5.00
- Nsf. Seafood noodle soup $12.00
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
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Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
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Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
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Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
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Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
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Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
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Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
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Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
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Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
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Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
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Shoe-string fries $7.00
- with ketchup
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Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
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Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
-
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
- Honey Mustard N/A
- Italian Herbs & Cheese N/A
- Ham, Egg and Cheese N/A
- Steak and Cheese N/A
- M&M N/A
- Subway Melt N/A
- Tuna N/A
- Pizza Sub with Cheese N/A
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Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
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Eggs Royale $19.50
- Smoked Salmon
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
- Bagel – Smoked salmon and cream cheese $11.00
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Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
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Pancakes $14.50
- Blueberry
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Pancakes $17.50
- Banana, Bacon & Maple syrup
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Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
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Bacon & Eggs $15.50
- Streaky bacon & eggs cooked to your liking and served on toasted ciabatta
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Chicken, Bacon and Camembert Sandwich $19.50
- Chicken, bacon, lettuce and tomato topped with camembert cheese and plum sauce on fresh Turkish bread, served with chunky fries and aioli
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The Flintstone $38.00
- A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides
- Liqueur Coffees $12.00
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Beef Burger $22.50
- Bedrocks' homemade beef pattie drizzled with BBQ sauce with bacon, egg, lettuce, tomato, beetroot, cheese and caramelized onions on a burger bun served with chunky fries and aioli
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Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
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From the Deep $27.50
- Fish, prawns, mussels and scallops with Bedrocks' seafood sauce and your choice of two sides
- Mini Fish & Chips $12.50
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating