Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Chipotle hollandaise $5.50
- Tomato relish $1.50
- Smoked tomato chilli beans $3.50
- Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
- Seasonal greens $5.00
- Potato rosti $2.50
- Bowl of shoestring fries with relish and mayo $7.00
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- sausage $2.20
- Chicken cordon Bleu $3.50
- Steak Roll $2.80
- Mini spring Roll l2For $3.50
- Chocolate Jam Wrap $2.50
- Bacon $4.70
- Squid Rings $0.80
- Pineapple $4.40
-
Creole beef burger $16
- Tabasco mayo, pickles, bacon jam, cheddar, onion rings
-
Pulled beef po' boy $14
- With mustard mayo, jalapeno, roasted pepper, cripsy onions
-
Shrimp & grits (gf) $16
- With parmesan, grilled corn, pepitas
-
Orleans buttermilk fried chicken waffle $16
- With chipotle maple glaze, crisp sage
-
Grilled jalapeno cornbread (gf,v) $8
- With chipotle butter, lime
-
Loaded iceberg wedge (gf,v) $12
- With chipotle maple glaze, crisp sage
-
Pork ribs and hickory wings $38
- The impossible choice of ribs or wings got the better of us, so we chose both. Served with extra hickory sauce and celery, we can guarantee you'll be in finger lickin' heaven.
-
Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
- Potato Fritters $0.90
- Mussels (Dozen) $10.00
- Scallops (Dozen Crumbed) $14.00
- Steak & Onion Patties $2.60
- Spring Rolls $2.70
- Chocolate Donuts $2.20
- -1/2 Scoops $1.70
- Plain Donuts $2.20
-
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
-
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
-
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
-
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
-
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
-
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
-
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
-
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
- Prawn Crackers $5.00
- Fried Noodles / Rice With Chicken $10.00
- Rice & Crisp Chicken N/A
- Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
- Rice & Sizzling Beef Steak With Black Pepper N/A
- Beef With Vegetables In Satay Sauce $15.90
- Rice & Sweet Sour Chicken N/A
- Steamed Rice S $2 / L $5
- Vegetarian no meat $5.30
- Cheese onion $2.00
- Bacon $4.70
- Sausage plain $2.00
- Sole Fillets $4.50
- Lemon Pepper Fish $2.90
- Mussels 1/2 doz $4.00
- Chips $2.40
- Sweet Sour Pork Noodles/Rice $9.80
- Sweet Sour Prawns Noodles/Rice $12.80
- Singapore Fried Rice $9.80
-
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
-
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
-
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
-
Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
- Vegetarian Fried Rice $9.00
- -Seafood $19.00
- Pineapple Stir Fry
- Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
- -Seafood $19.00
- Seafood Chew Kua Teaw $17.00
- Satay Noodle Soup $14.00
- Satay Burger Beef Or Chicken $18.00
- Satay Sauce On Rice Or Noodles $7.00
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
- Extras
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Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
-
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Bowl Of Fries half $4/ full 8$
- With a side of tomato sauce
-
Housemade Aiou $2
- A ramakin of our signature garlic spread
- - Grilled halloumi with roasted vegetables, baby spinach, caramelised onion & sweet chili sauce.
- - Goafs cheese, roast beetroot, orange & pistachio
- - Feta, roasted tomatoes, olives & balsamic
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Fresh Pasta Of The Day half $12 / full $20
- Today s pasta served with crusty bread Ask for today s choice
-
Oven Baked Hoki Fillet $26
- In a lemon & herb crust served with seasoned wedges & our house slaw
-
Chocolate Fudge Cake $12
- A rich & decadent chocolate sponge with chocolate ganache & butterscotch
- Cake Slices $4.20
- Cheesecake $5.20
- Pizza Slice $4.20
- Sweet Slices $4.20
- Breakfast Croissant $7.30
- Gourmet Pies $7.20
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Fruit Salad $6.80
-
Californian $9.00
- 8 Pieces
-
Half and Half $8.00
- Salmon and chicken. 8 Pieces
- Chicken R $9 / L $12
- Vegan R $9 / L $12
- R= REGULAR / L= LARGE
- -Platter $30.00
-
Vegan $6.00
- 6 Pieces
- Chicken Curry $5.00
- Onion N/A
- Bacon, Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- White Chip Macadamia N/A
- Thinly Cut Sour Cream & Chives N/A
- Pork Riblet N/A
- Veggie Patty N/A
- Italian Dressing N/A
-
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
- Chicken, beef, pork or tofu
-
Chicken Satay $10.00
- 4 pieces with peanut sauce
-
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
- Thai hot and sour soup, lemongrass kaffir leaves
- All stir fry dishes come with one rice chicken, beef, pork or tofu
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Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
- Any of the curries $15.50 - 20.00
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating