Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Chicken Curries $10.00
Papadam $1.00
Lentil flour roasted in the tandoor
Tandoori Mushrooms $11.00
Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Shahi Paneer $13.50
Homemade cheese cooked in a creamy sauce with almond paste and spices
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Fish Curry $14.00
Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Vegetable Samosa (2 pieces) $5.00
Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
(served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
-honey chicken $20.90
Fresh mussels $19.90
Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base, topped with fresh coriander, and sweet chilli dipping sauce.
-seafood or tofu $21.00
Moo manow
Meat slices covered with a seasoned sweet chilli sauce, shallot, lemon slices & fresh coriander.