Black Estate Wine in Canterbury Menu

STARTERS STARTERS
  • House marinated olives $8
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Local activated walnuts & hazelnuts $8
ENTREES ENTREES
  • Spring asparagus, miso butter & poached egg. $16
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Seared rare venison w/ foraged herb verde. $18
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS MAINS
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Catch of the day w/ fennel salad $36
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES SIDES
  • Local & wild organic leafy greens $9
  • Herb crushed potatoes $9

Nearby Sample Menus

  • -Add bacon $1.50
  • -Mushroom sauce
  • Chicken $15
    • Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
  • Cherry chicken $30
    • Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
  • Breads & Dips $10.00
    • oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
  • BBQ Pork Ribs (GFA) $30.00
    • Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
  • Southern fried chicken $14.50
    • Spiced marinated fried chicken thigh pieces & garlic aioli
  • Deep fried ice cream $10
    • Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Chalaw Kabab L $14 S $10
    • Mixed, Salad, Drink
  • Sambosa $5.00
  • Barger $6.00
  • Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
  • Chicken $8.50/ $12.00
  • Naan $3.00
  • Chalaw Halve L $16 S $12
    • Chicken, Salad, Drink
  • Lamb $8.50/ $12.00
  • Mini Hot Dog $1.00
  • 1/2 Scoop $2.00
  • Hawaiian Burger: $9.50
    • Ham steak, pineapple, cheese, beetroot relish, lettuce, mayo & tomato.
  • Steak Roll $3.50
  • Sushi
  • Battered Sausage $2.50
  • Freshly Battered: Tarakihi $6.50
  • Tin of Tomato Sauce $2.00
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • PANINI $8.50
    • with your choice of 3 fillings
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • Small $14.90
  • Fried Chicken on Rice (GF)
  • Shrimp Cocktail $6.50
    • Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
  • Baby Sushi Roll $4.00
    • You can choose from Teriyaki Chicken, Salmon, Tuna, Vege
  • Salmon Melt (GF 8PC) $8.70
  • Edamame $3.50
    • Cooked Soybean
  • Ramen from $11.90
  • -Broccoli
  • Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
  • Mussels Patties $2.10
  • Crumbed Sole Fillet
  • Vegetarian $3.90
  • Fried Mushrooms $1.20 each
  • Potato Fritters (2) $1.50
  • Egg $3.90
  • Meat Patties $2.10
  • Crumbed Cod
  • Rote Grütze with Vanilla Ice Cream N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Bavarian Weißwurst with Pretzel and sweet mustard N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • 2 Frankfurter with Berliner Potato Salad N/A
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Chicken Naan $6.00
    • Stuffed naan with chciken mince and spices cooked in tandoor.
  • Keema Naan $6.00
    • Stuffed naan breads with minced meat and spices cooked in tandoor
  • Lamb/Beef Rogan Josh $19.00
    • Lamb cooked with blend of herbs and spices.
  • Tandoori Mushrooms (10 pcs) $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
  • Pickle $1.00
  • Popaddoms (5pcs) $2.00
  • Matar Mushrooms $18.00
    • Mushrooms and peas cooked in rich gravy with mild spices.
  • Paneer Tikka $18.00
    • Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
  • Egg $4.30
  • Chicken Burger $6.00
  • Bacon and Egg $5.40
  • Seafood Chow Mein $14.50
  • Steak Satay on Rice $13.00
  • Lemon Chicken $16.00
  • Mushrooms $3.50
  • Spring Roll / Curry Rice / Vegetable. $2.90
  • Hand cut chips $7
  • Warm croissant $14.00
    • Served with ham and cheese and a tea or coffee
  • Au saumon $25
    • Roasted Akaroa salmon, red pepper, spring onion and capers
  • Homemade Akaroa Salmon fishcakes $22.50
    • Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
  • Prawn, Avocado and orange salad $24.00
    • With Sweet chilli and coriander
  • Three local cheese selection served with crackers, fruit & chutney $15.00
  • Rustic breads $10.50
    • With whole roasted garlic, pomodoro and pan amboli
  • Mixed leaf salad $6
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Bacon and Egg $4.50
  • Salmon $6.00
  • Chicken $5.00
  • Plain $3.50
  • Hoki $3.00
  • Vegetarian $5.00
  • Fish $5.00
  • Sole $5.00
  • Dino's Venison $34.50
    • 250g Denver venison served with creamy mustard sauce and your choice of two sides
  • Chicken and Bean Nachos $19.50
    • Chicken and bean nachos with homemade tortilla chips, cheese and sour cream
  • Choose your Sauce N/A
    • Grlic Butter, Gravy, Mushroom Sauce, Peppercorn, Creamy Mustard
  • Steamed Mussels $28.00
    • Steamed mussels served with a creamy white wine, onion and garlic sauce, plus a slice of toasted ciabatta to mop up the extra sauce
  • The Flintstone $38.00
    • A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides
  • Mixed Grill $29.50
    • Porterhouse cooked to your liking, with bacon, eggs, sausages, fried tomato, onions, mushrooms and fries
  • Aioli, BBQ, Plum, Gravy, Mint Sauce, Peppercorn, Garlic Butter, Tomato, Mushroom, Creamy Mustard $1.00 / sauce
  • Pork Rib-eye $29.50
    • Succulent pork rib-eye cooked medium and served with a creamy mustard sauce, served on Bedrock potatoes with seasonal vegetables
  • Turkey & Ham N/A
  • Apple Slices N/A
  • Honey Oat N/A
  • Onion N/A
  • Italian B.M.T N/A
  • Honey Mustard N/A
  • Italian Herbs & Cheese N/A
  • Mayo N/A
Black Estate Wine

Black Estate Wine

location

Address

614 Omihi Road, Waipara, Canterbury, 7483, New Zealand

phone

Phone

033146085

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Drinks ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Outdoor Seating

Location
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand