Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
-
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
- Breakfast is served from 7AM to 11.30AM on week days and from 9AM to 11.30AM on weekends and public holidays. All our eggs are organic, free range and locally sourced
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Sticky Date & Pale Ale Pudding $14.00
- Sticky date pudding made with our own Ghost Brewing Company Delicious Pale Ale served with warm caramel sauce and ginger nut ice cream
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Grilled Local Fish $11.00
- Served with a vegetable medley
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Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
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Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
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Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
- - Or full selection for $18.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- -Prawns, Monkfish, Scallop, or Squid $21.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- Fish Cakes (5 pcs) $10.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
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yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- -Prawns $13.00
- Pork Spare Ribs $10.00
- 300 Prawn Tomyum $12.00
- Spring Rolls (8pcs) $8.00
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2. Green or Red Curry $17.00
- Curry with coconut milk vegetables available with chicken, Beef or pork
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82. Panang Curry $20.00
- chicken, beef or pork with our special creamy - panang curry & vegetables
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78. Thai Traditional Garlic $20.00
- Garlic pepper choice of chicken, beef or pork
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33. Garlic Prawns $20.00
- Stir fried prawns with vegetables & garlic sauce
- Extra Cashew Nuts $4.00
- E3. Salted fish and chicken fried rice $13.00
- F10. Curry chicken on rice $13.50
- C3. Beef brisket with vermicelli roll $12.00
- with vermicelli
- E7. Shrimp fried rice $15.00
- F17. Beef with ginger and spring onions on rice $13.50
- or ho fun
- C4. Prawns and vermicelli noodle $10.00
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ICE CREAM SUNDAE
- chocolate sauce, berry coulis
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FISH /CHIPS $22.50
- herb & parmesan crumbed, salad, aioli
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PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
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SEAFOOD TO SHARE fish bites, crumbed calamari, crumbed mussels, fries
- prawn twisters,
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LEMON CRUSTED FISH $13.50
- preserved lemons, capers
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LEMON CRUSTED FISH $13.50
- preserved lemons, capers
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STICKY PORK RIBS $13.50
- BBQ glaze
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CREAMY MUSHROOMS $12.00
- toasted ciabatta
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SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
- Rustic fries and aioli $7.00
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BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
- Toasted flatbread with warm chilli and cheese dip(V)
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AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
- Maple marinated scallops (2) wrapped in bacon(DF)(GF)
- Mussels with honey, soy and sesame seeds(DF)
- Egg on Toast $10.00
-
Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
- Hoki & Chips & Salad $19.90
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Toast and Jam $8.0
- Fresh baked bread served with butter and jam selection
- Chicken Burger and Fries $13.90
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Corn Fritter Stack $16.90
- Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
- Bowl Fries $6.50
- Bacon, Eggs and Tomatoes $16.90
- 8oz ribeye $38.00
- Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
- Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
- Beijing dumplings with hot and sour sauce. D/F $13.00
- Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
- Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
- Fish goujons with poleta fries and tomato sauce (G/F avail) $11.00
- Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
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Gai Jor $10.00
- Fried Chicken Rolls
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Goong $10.00
- Bread Crumb Prawns
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Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
- 300 Tom Yum Goong (Prawns) $17.00
-
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
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Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
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Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
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Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
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Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
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Bucket of Mini Doughnuts $13.00
- Cinnamon sugared doughnuts served with warm caramel and chocolate sauce
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Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
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Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
- Roasted Kumara (sweet potato) salad, seeded mustard, red onion
- Steamed jasmine rice
- Pasta with creamy mushroom sauce & cherry tomatoes
- Steamed vegetables
- Freshly baked bread rolls
- Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
- Seasonal vegetable soup
- Mixed salad leaves
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Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
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Gang KeoWan $14.90
- Green Curry with meat and vegetables and Thai herbs, served with rice
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Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
- Vegetarian Tom Yum $10.90
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
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Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
- Extra meat/ Combination of meats (chicken, beef, pork) $4.90
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Coffee Agave Lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Combination $8.00
- 8 Pieces
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Pork and Vegetables $6.00
- 6 Pieces
- Vegetarian $5.00
- Spicy Pork $5.00
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Half and Half $8.00
- Salmon and chicken. 8 Pieces
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Vegetarian $8.00
- 8 Pieces
- Plain R $8 / L $20
- Deluxe Bento $18.00
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Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
- Chilli and Lime Potato Wedges $10.00
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Marinated Prawns $26.00
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
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Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
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Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
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Affogato $18.00
- Short black coffee, vanilla ice cream, and your choice of liqueur
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Marlborough Green Lip Mussels $16.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
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Pukeko
- Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating