Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Wontons (1/2Doz) $4.00
- Hot Dog + Sauce $2.50
- Egg $4.00
- Prawns Crumb (1/2 Doz) $3.60
- Paua Pattie $3.00
- Plain Donut $2.00
- Onion Rings (1/2Doz) $3.00
- Plain Sausage $2.00
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Sukothai Cheese Sticks $10.00
- Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
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Sukothai'S Fried Rice (Kaow Pad) $19.00 / $28.00
- Fried Rice With Spring Onion, Tomato And Eggs With Your Selection Of Meat, Chicken / Pork / Beef Or Banana Prawns From Aus Mixed Seafood
- Chuchi Salmon N/A
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Roasted Pork Stir Fried With Chilli $25.00
- Stir Fried Roasted Pork In Our Homemade Chilli Paste And Tasty Herbs
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Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
- The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
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Pad Pak Peanut Sauce $19.00
- Chicken/ Pork / Beef
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Wasabi Prawns $12.00
- Fried Prawns In Wasabi Sauce. Served With Fruit Salad
- Laab Roasted Duck N/A
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Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
- Cheese & Garlic Naan $6.50
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Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
- Sweet Mango Chutney $4.00
- Garlic Naan $4.00
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Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
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Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
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Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
- Halswell Chow Mein (Combination). $12.00
- Double Meat! $4.80
- Chicken $6.00
- Prawn with Cashew Nut & Mushroom $13.00
- Hot Dog $2.30
- Prawn with Mushroom Chow Mein $11.80
- Sliced Pork with Mushroom Chow Mein $10.30
- Chicken with Tomato on Fried Rice. $10.30
- steak Onion Pattie $2.20
- Chicken Cordon Bleu $3.00
- Steak $ 5.20
- Double Meat $4. 20
- Fish $4.20
- Fish $2.40
- Crab Stick $1.20
- 6 wontons $3.60
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Terrine Chicken and Pork $14.50
- Served with a petite salad toasted house bread and house made relish
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Chicken burger $24
- Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
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Market fish $28
- Please refer to daily specials
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Chicken and bacon Pappardelle $27
- Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
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Fruit Bagel $11
- Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
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Venison Burger $24
- Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
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Soup of the day $13.50
- Served with a toasted bread roll and butter
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Beef burger $24
- Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
- Lamb $16.50
- -Beef R/$ 12.50 M/$14.00
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Veg Salads R/$10.50 L/$12.50
- Your choice of three salads served with Roasted seeds and Almonds
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Garlic prawn $16.50
- Marinated overnight with garlic olive oil and moroccan spice
- Hummus $3
- Tzatziki sauce $3
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Harira $9.50
- Healthy vegetarian tomato based soup, with chickpeas and mix vegetables, served with fresh plain bread.
- -Large $13.50
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Pork & Prawn Shumai 4pc $12.00
- Steamed Custard Bun 3pc $10.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Chicken + Coriander Dumpling $10.00 / $18.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
- Falafel Pita $10.9 Reg / $8.9 Petita
- Signature Mix $10.00 per head
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Brownie $2.50
- Marmite Mania $4.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- All served with fries and fresh Salad
- Egg $17.00
- Beer Battered Snapper $20.00
- Battered Blue Cod $20.00
- Fish Bites & Chips $8.00
- Chicken $18.00
- Lamb $17.00
- Chicken Nuggets & Chips $8.00
- Tofu Teriyaki Don $11.50
- Chicken Karaage Curry Don $12.50
- Udon $10.00
- Pork Katsu Curry Don $12.50
- Vegetable Gyoza $7.00
- Prawn Gyoza $6
- Chicken Katsu Don $11.50
- Salmon Shasimi Don $13.50
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Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
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Steak Sandwich $24.5
- Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
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Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
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Eggs Benedict $24
- with smoked salmon and wilted spinach
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Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5
- Hummus $2
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Agria Potato Wedges $15.5
- bacon and grilled cheese with sour cream
- Feta $3
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
- Garlic Pretzel Bread $9.00
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Warm Apple Frangipani Tart $13.00
- with brandy custard
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
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Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
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Soup of the Day $12.50
- Served with toasted ciabatta
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Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
- Served until 2pm
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating