Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
-
Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
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Grilled Local Fish $11.00
- Served with a vegetable medley
-
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
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Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
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Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
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Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
- Grilled Mince Pork on Kebab $8.00
- Medium $16.00
- Sate Beef Rice Noodle Soup $12.00
- Crispy Chicken $8.00
- Medium $18.00
- Large $32.00
- Large $28.00
- Medium $16.00
-
Vegetable Lasagna $24.00
- Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
-
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
-
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
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Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
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Ice Cream Sundae $7.50
- Everyone´s favourite, choose your topping. Caramel, strawberry, chocolate, raspberry
-
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
- Check our blackboard for daily specials
-
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce
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Five spice beef Medium $15.50 Large $25
- bo xao ngu vi
-
Tofu salad $14.00
- goi dau hu
-
Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
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Crispy Chicken $11.00
- ga chien gion
-
Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot
-
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
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B. B.Q pork fried egg noodles $11.50
- mi xao xa xiu
-
Seafood in rice noodle soup $11.50
- pho hai san
- Roasted Duck Half $24.00 Whole $45.00
- Fried Pork with Fish Sauce on Rice $13.00
- Hot And Sour Chicken On Sizzling Plate $22.00
- Ice Cream $5.00
- Spicy Pork Belly on Rice $13.00
- Spicy Chicken (Half) $22.00
- Combination Fried Rice $15.00
- Fried Pork with Beans $18.00
- Spicy wedges with sour cream $4.50
- Mussels 6 For $4.50
- mini Donuts 6 for $2.80
- Lemon Fish $ 2.50
- Chicken $9.50
- onion Rings 4 For $ 2.80
- Egg $4.40
- sausage $2.20
- Cheesy Garlic Toasties N/A
- Cucumber N/A
- Tomato N/A
- Sweet Onion N/A
- Bacon, Egg and Cheese N/A
- Italian Dressing N/A
- Honey Mustard N/A
- Subway Club N/A
- Big Dog N/A
- Curry Rice Rolls N/A
- Potato Fritters $0.80
- Chocolate Jam Raps $2.40
- Roast Pork & Vegetables With Black Bean Sauce On Rice N/A
- Wontons With Sauce (1/2 Doz) N/A
- Nasi Goreng (Rice) N/A
- Sweet & Sour Fish N/A
- Pork Tomatoes on Fried Rice $10.50
- Mixed Vegetables Chow Mein $8.50
- Sweet and Sour Chicken $10.00
- Pork Mushroom on Fried Rice $10.50
- Chicken Mushroom on Rice $10.50
- Steak Fried Rice $9.50
- Chicken Fried Rice $9.50
- Roast Pork Foo Young $10.50
- Honey roast pearl onions & kumara $6
- Charred peach, toasted purple walnut & cress $6
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Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
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Breads & dips $15
- selection of breads and house dips & spread
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
- 500g aged ribeye on the bone $45
-
Toasted muesli $10
- natural yoghurt, summer fruit compote
-
Cheese $25
- 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
- Mussel $1.00
- BBQ Pork $11.50
- Potato Fritter $0.60
- Pork $10.50
- Chicken Corn Soup $6.90
- Prawn $11.50
- Chicken Nuggets x 6 $3.60
- Steak $10.50
- Long Black $3.00
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Arizona $22.50 / $32.50
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
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Rhubarb & Apple $10.00
- Served hot with custard & ice cream - wow
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Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
-
Curious George $22.50 / $32.50
- Smoked chicken, bacon, banana, brie cheese.
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Fries $5.50
- Served with tomato ketchup.
-
Panini & Salad $12.00
- Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
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Antipasto Platter $18.50
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
- Mixed Vegetable Chow Mein
- Steak Fried Rice
- Chicken Chow Mein
- Steak Mushrooms on Rice
- Prawn Foo Young
- Deep Fried Wontons - half dozen
- Pork Muchrooms Chow Mein
- Chicken Pineapple
- 39.Whole prawn with spiced salt $22.00
- 10.Honey 880 pork $8.00
- 26.Crab with spring onion and ginger POA
- 18.Chinese mushroom and beat soup $5.00
- 28.Crab with tofu POA
- 36.Sweet and sour fried whole prawn $22.00
- 3.Beef and OX tripe with chilli dressing $8.00
- 35.Prawn ball with seasonal vegetables $20.00
- Savouries $2.50
- Satay chicken pie $5.40
- Chicken petites $2.30
- Chicken croquettes $2.60
- Roast beef & fig chutney roll $4.60
- Family chicken, brie & spiced plum quiche $18.90
- Spinach, feta & mushroom quiche (SM) $5.20
- Chicken club $2.30
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating