Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
-
Devils Dream N/A
- White and dark chocolate layers , creamy & smooth, berry coulis - really wicked!
-
Roasted Beet and Falafel Salad $21.50
- Roasted beets, hazelnuts, feta, fresh soy beans, baby greens, falafel, preserved lemon yogurt
-
Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
-
Ices & Creams N/A
- Selection of ice creams and sorbets with crisp tuile
-
Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce
-
Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
-
Tropical Heat N/A
- Coconut, feijoa and pineapple cake, coconut lime sorbet, roasted pineapple
-
Warm Raspberry Drenched N/A
- Moist chocolate cake, made with raspberries, served with vanilla bean ice cream, berry coulis
- Chicken, Beef or Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
-
Chicken Wings (4) $6.50
- Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
-
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
-
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
-
Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
- Entree, Prawn $14.00
- Garlic butter $2.00
-
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
- Ice cream trio $12.50
- Mushroom sauce / pepper sauce $3.00
-
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
-
Fish & chips $14.50
- Golden battered fish, served with chunky fries, salad & tartare sauce
-
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
-
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
- Aioli $2.00
-
Garlic Prawns $14.00
- served with salad greens and aioli
- Bowl of fries $6.00
-
Drunken Mussels $18.00
- fresh NZ green-lipped mussels steamed in a white wine, lemon and garlic broth, served with crispy garlic bread
-
Fettuccini $18.00
- Marinara - A mix of fresh seafood pan seared with homemade Italian sauce / Vegetarian - Seasonal Vegetables pan-fried in a homemade Italian sauce / Carbonara - Bacon, mushrooms and garlic pan-fried with a cream and Parmesan sauce topped with freshly chopped parsley
- Fish $18.00
-
Fisherman's Basket $29.00
- a selection of fried seafood, mussels, prawns, fish and calamari served with chips, salad and our delicious homemade tartare
-
Stuffed Mushrooms $14.00
- filled with delectable sundried tomato, caper and cheeses topped with aioli
- Grilled Ciabatta served with rosemary garlic oil & Rustic Dukka
-
Steak Sammie $18.00
- Minute rib-eye, lettuce, fried onion, cheese, tomato, bearnaise sauce & fries
-
Big Breakfast $19.00
- Eggs, bacon, toast, tomato, sausage, hash, mushrooms
-
Beef & Spanish Chorizo $22.00
- Fried capsicum, onion & herbs in a paprika spiced tomato sauce
- Beer battered Onion Rings with a homestyle tomato dipping sauce
- Moroccan lamb kebabs with a Greek tzatziki sauce
- Mini vegetable spring rolls & curried samosa served with a sweet citrus ponzu
- extra fillings $1.00
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Chillingworth Slaw w Peanuts $9.00
-
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Beetroot, Feta & Hazelnuts $9.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
-
Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Chicken Liver Pate, Pickled Pear, Toast $17.00
-
Chefs Vegetarian Dish $27.00
- Available upon request
- Sliced Steak with Mushroom $18
- Sliced Steak with Black Pepper Sauce $18
- Steam Rice $Bowl $2
- Chicken with Peanut Sauce $19
- Stir-fried Noodle with Combination Vegetables $15
- Sliced Steak with Chilli and Garlic $19
- Stir-fried Noodle with Sliced Steak & Veges $16
- Sliced Steak with Satay Sauce and Vegetables $18
- CHEESE NAAN 5.00
- FETA & SPINACH NAAN 5.50
- POPADOMS 1.00
- JALAPOINA CHEESE NAAN 5.50
- ROTI 3.00
- GARLIC NAAN 3.50
-
BUTTER CHICKEN
- Tender pieces of chicken cooked in creamy cashew and tomato
-
MADRAS-CHICKEN/LAMB/BEFF
- This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
-
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
-
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
- -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
-
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
-
Dessert Of The Day $10.50
- see daily specials board
-
BLT & Fries $10.00
- a classic NZ favourite
-
Seasoned Wedges $11.00
- topped with sour cream and chilli sauce
-
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
- -G/F $9.00
-
Beer Battered Cod $15.00
- Two fillets of Beer Battered Cod served with fries, a seasonal salad, home made tartare sauce and lemon
-
·Eggs Benedict
- Two poached eggs served on baked bread with your choice of bacon or cold smoked salmon, topped with Hollandaise sauce.
-
Corn Fritter Stack $15.50
- Stack of corn fritters served with relish, avocado , bacon and side-salad
-
Julius Caesar Salad $15.50
- Traditional caesar salad topped with grilled chicken, bacon and a soft poached egg
- Pancakes with berry couli and yoghurt $9.00
- Fluffy $2.00
- -GF $10.00
- your choice from
- One or Two Choice Meal (small Plate) $12.90
- -Bacon tomato and cheese toastie
- Single Choice (Mini Plate) $8.90
- - Bacon egg and relish 7 actie
-
Nachos $10.50
- Nachos, homemade sauce.
-
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
- - Bacon egg BBQ sauce toastie
- Frittata of salmon and coriander with a dash of sweet chilli sauce -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Here is a selection of what can be done from the truck: -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- Chocolate and Cointreau truffles -
- Pecorino sheep cheese filled crumbed mushrooms -
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
- Combinations:
- Large: $16.00
- Falafel (vegetarian):
- Combination with Mushroom: $1.50 extra
- Large: $17.00
- Desserts:
- Regular: $16.50
- Cake e Nargeel (Persian Coconut cake) $4.00
-
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
- Bacon 1 Rasher $1.80
-
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
-
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
-
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
-
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
-
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
-
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating