Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
-
Raita $3.00
- Cucumber and yoghurt - cools and delights
- Chicken Wrap $12.00
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Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
-
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
-
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
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Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
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Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
- Naans $3.50
- Basket of chips $10.00
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Paddy's Panini $17.00
- smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
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Shrimp Cocktail $15.00
- Shrimps dressed with seafood sauce on a variety of salad
-
Ribeye Steak $34.00
- Grilled with a garlic, mushroom or peppercorn sauce
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Bangers and Mash $22.00
- Sausages on a creamy mash with onion gravy
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Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
-
Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
-
Soup of the Day $13.00
- See waitress for details
- -Prawns $12.50
- Special Noodle Soup
-
Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
- -Fish Fillet $12.50
- -Seafood $12.50
- -Seafood $12.50
-
Thai Style Noodle Soup $10
- Chicken or pork or beef
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Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
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Liqueur coffees $13.5
- NIFTY 50 LUNCH
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Bruschetta $17.5
- with mushrooms & thyme or tomatoes & basil
- Fizzies lemonade, coke, raspberry N/A
-
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
- Single serve cheese (50gm) $14.0
- Seasonal vegetable puree $15.0
- Juice orange, apple, pineapple N/A
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Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
-
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
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Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
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Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
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Butter Chicken $14.90
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
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Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
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Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
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Palak Paneer $13.90
- A healthy combination of cottage cheese, fresh spinach and a mixture of spices
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Shahi Paneer $13.90
- Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Seafood Chowder $12.50
- With artisan soup roll
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Garlic Bread $7.50
- With house made confit garlic butter
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Regular $9.80
- Chicken Katsu $6.00
- Mixed Seafood & Soba Noodles $9.90
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Tempura Prawn
- (Ebi) Bowl
- Tempura Prawn & Udon Noodles $12.50
- Teriyaki Salmon Bowl
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L/combo $15.10
- with miso or green tea
- -Lamb $13.50
- Lamb $16.50
-
Chicken nuggets $9.50
- served with french fries and tomato sauce
- -Chickpea Salad
- -Moroccan Couscous
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Seafood $17.50
- served with our home red spicy sauce
- -Marinated calamari R/$ 13.50 M/$15.50
- -Bean Salad
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
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Houmous (large) $6.50
- 200g take away pottle (vegetarian)
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Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
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Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
- Truffle parmesan fries (v) $10.00
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
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Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
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Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
- Broccoli and toasted garlic almonds (v) $9.50
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Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
- Seafood chowder $10.50
- Bacon and egg panini $8.50
- Roast vegetable & feta frittata (GF) (V) $8.50
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Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
- Homemade steak pie $8.50
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Quiche $8.50
- Smoked salmon, spinach and cream cheese
- - large salad $8.00
- Pumpkin, kumara & bacon tart $8.50
- ●Quiche of Filo of the day $8.00
- 8-11am
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- -With Salad $10.00
- Assorted Cakes & slices from $3.90
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- Available 7:30am to 2:30pm
- price per portion, per item
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Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
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Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
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The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating