Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
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SPICY BEEF SOUP & VEGETABLES $15.00
- hot blend soup with vegetables in hot pot
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PORK & COLD DISH $50.00
- roasted pork (pettitioes) seasoned soy sauce with cold dish dressed with various seasoning
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SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
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ROASTED PORK $40.00
- roasted pork(pettitoes) seasoned soy sauce
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SPICY RICE CAKE $14.00
- stir fried rice cake with hot spicy
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SPICY PORK $15.00
- pan broiled pork seasoned with red paper
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SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
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FRIED SQUID $20.00
- crispy squid with sweet chilli sauce
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CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
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CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
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AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
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NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
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SICILIANA $20.00
- tomato, spicy salami, onions, olives, mozzarella
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CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
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ROSSA $18.00
- tomato, mozzarella
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CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
- -Add pop corn chicken $3
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BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
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Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
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Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
- -Add bacon $1.50
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Builder’s platter $40.00
- BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
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Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
- Sides & Sauces
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Chalaw Kabab L $14 S $10
- Mixed, Salad, Drink
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Chalaw Halve L $15 S $11
- Lamb, Salad, Drink
- Spaghetti $8.50/ $12.00
- Falafel $8.50/ $12.00
- Pitza Makhsos Yoghurt, Salad, Drink L $13 S $9
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Nandagh Kabab L $13 S $9
- Mixed. Salad, Drink
- Sambosa $5.00
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Chalaw Halve L $16 S $12
- Chicken, Salad, Drink
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Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
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Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
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Butter Chicken $15.90
- Delicacy of barbecued chicken cooked in a smooth tomato based puree,cream and mild Indian spices (mild dish)
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Raita $3.00
- Yoghurt mixed with cucumber, cumin powder and spices.
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Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
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Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
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Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
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Butter Chicken $10.00
- Delicacy of barbecued chicken cooked in a smooth tomato based peaurey, cream and mild Indian spices.
- Streaky bacon $6.00
- Toast $4.00
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Creamy Mushrooms & Bacon $18.50
- Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
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Grannies Granola $12.50
- With yoghurt, milk and berry compote
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Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
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D.I.Y Bagels $13.50
- choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
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Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
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Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
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Chocolate steamed puddin $10.00
- With cream+ ice cream
- Bangers and mosh with vegetables $18.00
- Mini Spring Rolls With Chilli Sauce $7.00
- Fish Bites & Chips $10.00
- Chicken Nuggets & Chips $10.00
- Blue Cod
- Small Steamed Rice $2.00
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Double Meat $6.50
- 2 meat patties
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The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
- Creamed Corn $6.50
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Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
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Berry Berry Nice $8.00
- Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
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Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
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Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
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NZ Paddle Crab $50.00
- The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
- Clam Chowder in a Jar $10.00
- Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
- Add Extra Spiced Beef +$3.00
- Chef's Special Fried Noodles with Beef $12.00
- Vitamilk Soy Bean Drink (300ml) $3.00
- Chef's Special Potato Salad $6.00
- Chef's Special Homemade Noodles Soup with Beef Shank $12.00
- Tianjing Style Shredded Thin Pancake with Gravy $5.50
- Chef's Special Tofu Jelly with Homemade Gravy $5.00
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
- (A) OR berry compote with cream or yogurt $12.50
- Chicken and Shiitake mushrooms casserole $21.00
- Deep fried Tofu and seafood casserole with vegetables $21.00
- Spring rolls $7.00
- King prawns with garlic and bean threads casserole $23.10
- Stir fried squid with shrimp sauce $21.00
- Chu Hou Beef with vegetables $21.00
- Law Han Chai $12.60
- Stir fried seasonal vegetables with oyster sauce $12.60
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Marinated chicken bites crumbed in spicy corn chips -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- Spoon of scallops and bok-chow topped with crystallized ginger -
- Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
- Mushroom $3.70
- Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
- Peanut Butter $1.10
- Feta $3.20
- Free Range Chicken $10.30
- Toast - Your choice from our bread selection plus butter and spread $6.50
- Havarti $3.20
- Savouries $2.50
- Steak & Cheese $4.80
- Chicken & Cranberry $4.80
- Steak $4.60
- Steak & Mushroom $4.80
- Traditional Kiwi Mince $4.50
- Chicken Satay $4.80
- Sausage Roll $3.10
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- -Combo $10.00
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Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
- All mains served with rice and plain naan (Upgrade to garlic naan for $1)
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
- -Combo $10.00
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating