Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Stewed with preserved Kimchi and Pork rib $40
- Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
- Boiled stew with marinated beef with vegetable on stone pot $16
- Korean perilla noodle soup (Perilla soup noodles) $15
- Traditional Korean Kimchi pancake $15
- Spicy fried chicken with rice cake S $16 L $28
- Pork stir fried with seasonal vegetable $16
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Soy bean paste stew with tofu $15
- (Soy bean paste stew)
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Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Roti and Peanut Sauce $7.00
- Seafood $21.50
- Main, Prawn $21.00
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Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
- Entree, Chicken or Vegetables & Tofu $12.00
- Seafood $21.50
- Prawn $23.00
- Battered Hoki & Chips (GF) $12
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Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
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Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
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Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
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Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
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Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
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Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
- Also check out our dessert special of the day / GLUTEN FREE options available on request
- All mains served with basmati rice
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Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
- Lamb Biryani $16.99
- Gobhi Kulcha $4.99
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Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
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Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
- Onion Kulcha $4.50
- Paneer Kulcha $4.99
- Seasonal vegetable $6.50
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Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
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Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
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Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
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Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
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Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
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Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
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High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
- Chips
- Chocolate explosion $4.50
- Mushroom $6.50
- Fish $3.50
- Ea = Each
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Fish bites $4
- 80c/6
- Spring rolls $4
- Bacon $6.50
- Vegetarian $19.90
- Vegetarian $19.90
- Served with rice
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Gang Panang
- Panang curry one of the most popular in Thailand with a creamy, slightly spicy curry taste.
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Larb Gai $24.90
- Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
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Pad Mee Leung (Stir Fried Noodles)
- Egg noodles stir-fried with fresh vegetables and beansprouts.
- Thai Money Bags (4) $8.50
- Vegetarian $19.90
- Chinese-Style Beef Tendon Noodle Soup $16
- Chicken & Vegetables Noodle Soup $16
- Pan Fried Dumplings $5
- Stir-fried Noodle with Sliced Steak & Veges $16
- Curry Minced Vegetables Pastry $4
- King Prawns with Season Vegetables $22
- Sliced Steak with Satay Sauce and Vegetables $18
- Wonton Soup $7
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Fish of the Day $23.00
- Market fresh fish, battered or pan fried, served with seasonal salad & fries
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Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Chicken Filo $20.00
- Changes weekly, please check the specials board, served with salad & fries
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Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
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BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
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Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
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Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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Wonton chicken noodle soup $14.80
- egg noodles cooked with bean sprouts, wontons and chicken pieces
- Squid with vegetables $17.00
- Thai curry with prawns on rice $18.00
- Stir-fried lamb with ginger & spring onion $19.00
- Fish ball and pork seaweed soup (small/large) $8.50/$13.00
- Chicken, beef or pork with tomato on rice $16.00
- Beef with vegetables $17.50
- Hot spicy beef $18.00
- Dozen Matter $10.00 / $18.00
- Steamed Custard Bun 3pc $10.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
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POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
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Deluxe Wedges $10
- toppped with bacon, cheese & onion, sour cream & sweet chilli sauce
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Hot Dog $7.50
- cheese kranskys wrapped in bread, grilled with cheese, onion & 3 sauces
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Rollmops Single $6
- pickled herring, rolled around onions & gerkin, served on a bed of lettuce & fresh bread
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Wedges $7
- seasoned wedges served with sour cream & sweet chilli sauce
- Double $11
- -double $8
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Bitterballen $10
- 8 bite size krokets served with bread & mustard
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van Dams Special $15
- 2 krokets, 3 bitterballen, fries, bread, salad & sauces
- Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- Served with mustard relish, jus
- Bacon, honey and truffle flavoured popcorn $7.00
- White chocolate and raspberry truffle $2.50
- Fries, smoked paprika mayo $7.00
- Mixed salad leaves, herbs, French dressing $7.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- - Harira - Morocco's famous tomato and chickpea soup seasoned with fresh coriander, parsley, celery and spices.
- Moroccan Beef Meatball Reg $13.50 Large $16.00
- Plain Rice
- Roasted Vegetable
- Your choice of grilled meats or falafel with your choice of three salads served with roasted seeds, almonds and tzatziki sauce.
- Greek Salad
- Moroccan Couscous
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Side $1.50 ea
- Olives / Feta / Hummus / Tzatziki
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating