Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Fish (Have it Battered or Crumbed)
- Gurnard $4.80
- Cheese $4.90
- Potato Fritters
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BBQ Beef & Bacon Burger $5.00
- 2 pieces Bacon, 2 pieces Cheese, Beef patty, Lettuce, BBQ suace
- Cheese, Egg, Pineapple, Mushroom $0.70
- Hoki $4.30
- Corn Fritter
- Beetroot $4.00
- Potato Fritters $0.80
- Crumbed/Gluten Free $0.50
- Spring Roll $3.00
- Curry Rice Roll $3.00
- Blue Cod $7.00
- Double Meat $5.00
- Cheese Sticks (1/2 dozen) $4.70
- 3 scoops of chips
- 2 scoops of chips
- 2 donuts
- Spring rolls $3.50
- Chips $2.50
- 2 sausages
- Fish $2.50
- Hot dogs $2.50
- Roast Pork Cashew Nuts on Rice $13.50
- Pork Foo Young Egg $14.00
- Tomato $4.20
- Fish $2.50
- Chicken Pattie $2.20
- Steak Foo Young Egg $14.00
- Pork Cashew Nuts on Rice $13.00
- Sweet Sour Won Tons (Dozen) $9.00
-
House Made Soup of the Day $12.00
- Grilled sourdough
-
Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
-
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
- Smashed Avocado $5.00
-
Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
-
Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
-
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
- Roasted Tomatoes $3.00
-
Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
-
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
-
Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
-
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
-
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
-
Bagels $12.50
- w' streaky bacon, lettuce & tomato
-
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
-
Eggs any Style $10.60
- free range eggs served scrambled, poached or fried on toasted grain OR ciabatta -add streaky bacon $4.00 -add smoked salmon $6.00 -add creamy mushrooms/ wilted spinach/ roasted tomatos $3.50
- Arabic salad $7.00
-
Chicken/beef/falafel/lamb $15.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
- Beef/chicken/lamb/lamb and beef mince $15.00
- Choice of teo skewers $15.00
- Greek salad $7.00
- Grape leaves wrap, stuffed with rice
-
Chicken/beef/falafel/lamb $14.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
- Large $7.00
-
Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
- Mushrooms $3.50
-
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
- Tomatoes $3.50
-
Nachos $15.50
- beef
-
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
-
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
- Bacon $3.50
-
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
-
PANCAKES $14.50
- with berry compote, maple syrup & cream
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BANGERS & MASH $15.50
- with caramelised onion & gravy
-
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
- SIDES
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
-
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- Ichitan Organic Green Tea Range (420ml) $3.00
- Seaweed Salad with Soy Sauce $5.00
- Fried Bread Stick $1.50
- Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
- Chef's Special Soybean Milk $2.50
- Flavoured Mixed Vegetable Salad $5.00
- Dr. Pepper (355ml) $2.50
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
-
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
-
Macaroni and Cheese $12.00
- With salad
-
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
- Garlic and Parmesan Flat Bread $12.00
-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
- Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
- Nem Nuong Chargrilled Pork x4 $8.00
- Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
- Chim Cut Roti - Five-spice Quail $14.00
- Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
- -BBQ Pork Fried Rice
- -Vietnamese Chicken Salad
- Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
- Large $4.30
- Supreme Burger Meal $12.90
- Potato Nuggets Regular $3.20
- Family Meal $33.90
- Onion Rings $3.30
- Upsize Chips $1.50
- Vege Burger $6.40
- -Regular Drink
- Sausages, Bacon, Hashbrowns $1.00
- Bacon & Mushroom $12.00
-
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
-
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
- Bacon & Banana $12.00
-
Soup of the Day N/A
- With bread or toast
-
Cheeky Cheerios $6.50
- With bread & tomato sauce
- Gluten Free Bread $1.00
- Vegetarian Tom Yum $10.90
-
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
-
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
- Tofu/ Extra Vegetables $2.90
-
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
-
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
-
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
- Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating