Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Merino Lamb Shoulder 1Kg $80
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Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
- Roasted Brussels, Leaves, Bacon, Walnut Crema $15
- Wagyu Cross Cut Skirt Steak 500g $55
- Grass Fed Prime Beef
- Rib Eye 250g $39
- Smoked Hollandaise $3
- Freekah Wheat, Broccolini, Dates, Pine Nuts $13
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Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
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Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
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Edamame GF $6.50
- Lightly salted green soy beans
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Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
- Nama Harumaki GF $19.00
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Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
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Vegetarian Roll $19.00
- Fresh vegetables
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Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
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Vegetarian $15
- Mushrooms, black olives, red onion, capsicum, tomato & mozzarella
- -Add pop corn chicken $3
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Mango chicken burger (GFA) $15
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
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Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
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Affogato $8.00
- Espresso shot over vanilla ice cream
- -Add chicken $4
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From the grill
- With your choice of 2 sides and 1 sauce
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American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
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Bower Burger $22.00
- 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
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Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
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Chocolate Brownie $12.50
- Warmed decadent chocolate brownie, served with ice-cream and cream
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Chicken Nuggets
- 6 chicken nuggets, served in a basket with fries & tomato sauce
- Kids Ice cream Sunday $6.00
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Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
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Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
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Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
- Affogato
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Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
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Egg on Toast $8
- Poached or scrambled
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Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo
- Makikihi Fries $9
-
Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
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Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
- Entree $9
- Cheese & Egg / Cheese & Pineapple / Steak $4.80
- Donuts $1.90
- Chicken Patties $2.60
- Garlic Butter $1.55
- ● Meals
- -Bacon / Steak $1.10
- Deep Fried Banana $2.50
- Cod Fillets / Hoki Fillets $4.50
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Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
- Roti $3.50
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Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
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Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
- Mixed Pickle $4.00
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Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
- Beef Naan (minced beef) $5.00
- Cheese Naan (cheese) $5.00
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34 Kadahi Paneer $14.50
- Chef’s cottage cheese cooked in spicy gravy
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19 Kadahi Preparations $15.00
- Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
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29 Prawn Kadahi $15.50
- Prawns prepared in iron wok (kadahi) along with vegetable and spices
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10 Fish Tikka $10.50
- Boneless pieces of fish fillets cooked with spices in Punjabi style
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24 Rogan Josh $15.50
- A Kashmiri lamb dish cooked in spices, onions, tomatoes etc
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11 Prawn Fry $10.50
- Deep fried prawns with Coastal Indian spices
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16 Vindaloo $15.00
- Chicken lamb or beef cooked in hot spices, onions and vinegar
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6 Chicken Garlic Kebab $12.00
- Chicken pieces marinated and cooked in special garlic sauce
- Mince Savouries
- Steak and Cheese Pies
- Sausage Roll
- Mince Pies
- Chicken and Satay
- Mince and Curry
- Cornish Pastie
- Mince and Cheese Pies
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Kake Udon
- Plain
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Tuna
- 10pcs
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Katsu Don
- Pork cutlet, salad & rice
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Takoyaki
- 8 pcs octopus or prawns
- Karaage Chicken Salad
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Tempura Udon
- Prawn, vegetable tempura
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Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
- Ice Cream Sundae
- GF = Gluten Free / DF = Dairy Free
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New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
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Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
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Garlic Bread $7.90
- French bread smothered with garlic butter
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Shrimp Cocktail $10.90
- Deep sea shrimps bound together in tangy cocktail sauce and served on salad greens
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Nachos Mexicana $18.70
- Corn chips topped with your choice of mild or spicy ground beef, kidney beans, finished with grilled cheese and served with salsa and sour cream.
- Onion Rings $5.50
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Chicken Schnitzel $25.90
- Tender Chicken Schnitzel, crumbed and golden fried, served with your choice of garlic butter, bacon and mushroom sauce or gravy, salad and fries or seasonal vegetables
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Lamb Shank on Mash $25.80
- Succulent Canterbury lamb shank slowly braised in a tomato and red wine sauce, placed on creamy potato mash with seasonal vegetables (shank size may vary) (request an extra shank $6.20)
- Egg $1.50
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Pasta of the Day $18.50
- Please ask our friendly staff for the pasta dish of the day
- Bite Sized Battered Fish & Fries $8.50
- Soft drink 1.5 ltr $4.00
- BBQ Pork on Vegetables $11.90/$12.90
- Combination Chow Mein $11.90/$12.90
- Chicken with Cashew Nuts & Vegetables $11.90/$12.90
- Chicken satay skewers 2 for $5.50
- Beef & mushroom with egg soup $7.50
- Chips $3.50
- Combination Fried Rice $11.90/$12.90
- - Pesto and parmesan $7.50
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Jumbo Beef Burger $19.50
- Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
- Eggs $4.00
- Chefs Soup of the Day with Ciabatta Toast $10.50
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Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and crumbed brie cheese
- Crisscut Chips $6.50
- Eggs $4.00
- Garlic Bread $6.50
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
- Soup of the day with toasted ciabatta $8.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating