Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
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Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
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Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
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Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
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Chicken Naan $4.50
- Tandoori chicken filling
- Garlic Naan $3.50
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Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
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Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
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Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
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Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
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Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
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Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
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Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
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Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
- Vegetables, Cashew Nut or Peanut $2.00
-
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
- Fish with tomato $19.50/$36.50
- Fresh roll fried chicken 3 rolls
- Seafood Fried egg noodles $16.00/$26.00
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SET MENU 4 MIN OF 8 PEOPLE $32.00
- crab meat & corn soup/Vietnamese fresh spring rolls/sugar cane prawn/tofu salad/Vietnamese sweet & sour pork/chicken lemon grass & chili/beef mix vegetable & cashew nut/king prawn with X.O sauce/steam rice/creme caramel
- Chicken Curry $16.50/$28.50
- Vietnamese Crepe Pork & Prawns $12.50
- Tofu $10.00
- Pork Mixed vegetables & cashew nut $18.50/$32.50
- Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
- Sweet and Sour Tomato and Egg $19.00
- Pork in Spicy Chilli Soup $18.00
- Roast Pork Small $22.00 / Medium $32.00
- Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
- Star Week rice Singapore Fried Rice Noodles $14.00
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Jiangcong sizzling lamb $20.00
- Sizzling Spring Onion and Ginger Lamb
- Pork with Cashew Nuts & Vegetables $18.00
- -prawn $22.50
- -tofu $21.00
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Stir fried noodles
- Egg noodles & seasonal (S) vegetables stir fried in the wok.(G)
- -chicken, beef or pork vegetarian $18.00
- -chicken or pork $19.50
- Served With Steamed Jasmine Rice
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Guri puff (g) $8.90
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
- -prawn $22.50
- Brute (steak & egg) $5.70
- Tomato $4.00
- Plain sausage $2.80
- Hot dog $2.80
- Hawaiian/vegetarian $6.80
- European $4.90
- Bacon & egg $5.30
- Cheese & pineapple $4.90
- Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
- Hot & Spicy Chicken & Cashew Nuts
- Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00
- Khmer Vermicelli Chicken Salad $17.00
- Seafood Deluxe $17.00
- -Beef, Chicken Or Pork $16.00
- Satay Noodle Soup $14.00
- -Seafood $17.00
- - Add chicken $8.00
- Medium $17.50
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Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
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Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
- Market Fresh Vegetables $7.00
- Chef's Special POA
- - Add salmon $10.00
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Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
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CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
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CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
- Mussels with honey, soy and sesame seeds(DF)
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BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
- Toasted flatbread with warm chilli and cheese dip(V)
- Oven warmed olives with mint (V)(GF)(DF)
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
- Steamed veg $7.00
- Beer Battered Fries $8.50
- M= Medium / L= Large
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
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Sizzling T-Bone $29.50
- on mushrooms and onions with garlic butter or onion gravy and salad & fries or eggs & chips
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Hillyers Pie & Chips $11.00
- Chicken Cranberry & Brie / Steak & Caramelised Onion / Lamb Mint & Kumara
- Mini Hot Dog & fries $9.50
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West Coast Whitebait Fritters $32.50
- served with chips & salad
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Nachos $17.50
- spicy bean mix with a sprinkle of cheese, sweet chilli sauce & sour cream
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Seafood Chowder $17.50
- with garlic bread
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Minute Steak $13.50
- with gravy, fries & salad garnish
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Curry of the Day $22.50
- see our blackboard for details
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Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
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Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
- Chilly paneer $15.50
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Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
- Lamb biryani $16.99
- Chilly chicken $15.50
- Prawn chowmein $14.99
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Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
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French Onion Soup $16
- w/ Gouda Crouton
- Spiced Chicken and Bacon Sandwich and Basil and Watercress Pesto $22
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
- tweLve's Chicken Liver Pate w/ Ciabatta Crostini $16
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ANZCO Steak Sandwich $22
- w/ Fries & tweLves Aioli
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tweLves Seafood Risotto $22
- w/ Prawns & Salmon
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
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Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
- Large $13.00
- Large $12.00
- Large $11.00
- Fried Rice
- Wonton Soup $9.50
- Large $7.50
- Large $13.00
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Won Tons $0.70
- With sweet and sour sauce
- Garlic Pretzel Bread $9.00
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating