Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
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Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
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French Toast $19
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries & w/ bacon
- Eggs $4
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Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
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Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
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Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
- Toast + Eggs $10.9
- Seasonal fruit $3.5
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Phad Thai $12.50 / $15.00
- Stir Fried rice noodles with meat of choice, carrots, spring onion, dried Chinese pickles and bean sprouts with chef’s special Phad thai sauce. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Chilli & Basil Stir Fry (Phad Gra-paow)*(mild spicy) $12.50 / $15.00
- Stir fried meat of choice and vegetables with chilli and basil leaves, served with steamed rice. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Chef’s Special Stir Fry (Khao Lad Na Gai) $12.50 / $15.00
- Stir fried chicken with vegetables bamboo shoots and mushrooms, with Chinese cooking wine sauce, served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
- Extra cashews $2.00
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Green Curry Fried Rice (Khao Phad Gang Keaw Waan) $12.50 / $15.00
- Stir fried meat of choice, vegetables, bamboo shoots with green curry paste. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Phad Peanut Sauce $12.50 / $15.00
- Stir fried meat of choice and vegetable with home made peanut sauce, served with steamed rice Chicken / Prawn or Seafood
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Guay Taew Kour Gai $12.50 / $15.00
- Stir fried Thai rice noodles with chicken, garlic, carrot, egg, dried Chinese pickles and spring onions. Served with chilli sauce on the side.Chicken / Prawn or Seafood
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Green Curry Spaghetti (Spaghettis gang Keaw Waan) $12.50 / $15.00
- Stir fried spaghetti noodles with meat of choice and vegetables in green curry paste. (mild spicy) Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
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Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
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Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With bacon
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Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
- Potato Cake $2.50
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Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
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Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
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Crispy Calamari $18.50
- Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
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Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
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Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
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The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
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Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
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Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
- Ale House Gravy N/A
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1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
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Rattray Beef Burger $23.00
- Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
- add fries $3.00
- add chicken $4.00
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CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
- add chicken $4.00
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CARROT CAKE $8.00
- served with cream
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CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
- add sauce $3.00
- add sauce $3.00
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Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
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Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
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Delux Sashimi Platter $29.50
- 22 pcs
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Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
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Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
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Takoyaky (Optopus ball) $8.00
- 8 pcs
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Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
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Seared Beef Nigiri $5.50
- 2pcs
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Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
- Honey Wedge and Soysage Salad $12 Reg / $18 Lge
- Hong Kong Fried Noodle $10 Reg / $15 Lge
- Tomyum Ramen Soup $10 Reg / $15 Lge
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Hotplate Stewed Roasted $16 Small / $24 Large
- Sliced stewed roast with veggy, ginger and sesame on steamy hotplate
- Fried Rice with Omelette $10.50 Reg / $16 Lge
- Vegetarian Steak Rice $10.50 Reg / $16 Lge
- Large $24.00
- 1/2 Scoop $2.00
- Groper $8.00
- Bacon & egg $11.00
- Prawn twister $2.00
- Plain sausage $3.00
- Fish burger $11.00
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Scallops $14.00
- 6x
- Lemon fish $5.00
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Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
- -Add bacon $4.00
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Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
- Portobello Mushrooms $4.00
- Kids meal is only for kids Breakfast
- Gluten Free $1.00
- - Small $4.00
- -Add cheese $2.00
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Garlic prawn $16.50
- Marinated overnight with garlic olive oil and moroccan spice
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Chicken nuggets $9.50
- served with french fries and tomato sauce
- Lamb $16.50
- -Zaafran Mix grill $15.50
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Mini hot grilled salad choice of meat $9.50
- or served with two salads
- -Lamb R/$ 13.50 M/$14.50
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Grilled Lamb $16.50
- served with a red, spicy sauce.
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Mini souvlaki $8.50
- Choice of meat or falafel with fresh salad and grilled pita bread
- CHEESE $4.50
- FISH $4.50
- CHEESE + PINEAPPLE $3.50
- CHICKEN $4.50
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GIANT $5.80
- Bacon, Double Meat & Egg
- EXTRA $1.00 each
- MUSHROOM $4.50
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VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- Brie Cheese N/A
- Mexican $9.00
- Sweet Chilli N/A
- Bacon N/A
- Apricot N/A
- Coleslaw N/A
- Creamed Corn N/A
- BBQ N/A
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Chips S$4/L$6
- Served with sauce and aioli
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Beef nacho $10.00
- Served with sour cream
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
- 2pcs seaweed salad Gunkan
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FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
- 12pcs of salmon Nigiri
- Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
- Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
-
EDAMAME $3.20
- steamed soy beans
- 4pcs Jumbo Avocado & Cucumber
- Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
- Family vegetable quiche $17.90
- Ham roll $5.60
- Satay chicken pie $5.40
- Meat balls $1.80
- Salmon & cream cheese quiche (SM) $5.20
- Mince pie $4.90
- Roast beef dagwood $6.60
- Family smoked chicken & cranberry quiche $18.90
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating