Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
Are you the owner? Manage this listing for free.
STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
-
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
- Drink
-
Chocolate Brownie $12.50
- Warmed decadent chocolate brownie, served with ice-cream and cream
- Drink
-
Surf & Turf $32.00
- 200g. Angus Rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
-
Fish of the Day $23.00
- Market fresh fish, battered or pan fried served with seafood salad & fries
- Jelly
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Butchery
- Hashbrown $1.40
- Twice-Blend Shakes $5.50
-
Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
-
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
- Pineapple Ring (battered) $2.20
- Half Scoop Chips $2.00
- Mini Spring Rolls (x12) $6.00
-
Curry Chips $5.50
- Curry seasoned chips with Big Gary's® curry sauce.
-
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
-
THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
-
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
-
HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
-
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
-
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
-
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
- PECAN PIE $5.20
- Large $25.50
-
Chicken vege and cashew nuts Medium $16.00 Large $26
- ga bong cai hat dieu
-
Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot
-
Chicken mushroom soup $7.00
- sup ga nam
-
B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
-
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
- Combination fried rice noodles $12.50
-
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
- Chips $2.50
- 6 chicken nuggets $5.50
- 6 mini vegetarian rolls $3.00
- 2 fish 2 hot dogs
- Bacon & corn patties $2.50
- Cod blue fillets $6.90
- Donuts $2.30
- 2 scoops of chips
- Crayfish in Broth POA
- Stewed Beef Brisket in Hot Pot $16.00
- Griddle Cooked Spicy Tripe $18.00
- Black Pepper Beef on Sizzling Plate $16.00
- Chef Special Pork Hock in Hot and Spicy Sauce $16.00
- Steamed Salmon with Black Bean POA
- Stir Fried Shredded Pork with Pickled Vegetables $16.00
- Stir Fried Beef with Beans $16.00
- Beetroot N/A
- Subway Seafood Sensation N/A
- Herb & Garlic Toasties N/A
- Chicken & Bacon Ranch Melt N/A
- Chipotle N/A
- Cheddar N/A
- Honey Oat N/A
- Steak, Egg and Cheese N/A
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- Breakfast Stack (Vegetarian) $16.00
- -With Salmon $17.50
- -With Bacon $15.50
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Lemongrass and Chili $19.50/$36.50
- Fried Squid with X.O sauce $17.00/$29.50
- Chicken beef or pork $14.00/$22.50
- Vegetarian Fresh Rolls 3 roll
- Fresh Rolls pork & prawn or chicken 3 rolls
- Extra Vegetables $2.00
- Fish with Special Sauce $19.50/$36.50
- Pork Satay $16.50/$28.50
-
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
-
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
- Tortilla Chips & Salsa Bar $5.00
-
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
- Cheese Nachos $10.00
- Bean Burrito $10.00
-
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
-
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
-
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
-
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
-
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
-
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
-
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
-
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
-
Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
-
Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
- Adamame $5.00
-
Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
- Inari $5.00
- Miso Soup $3.00
-
Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
- Big Combo $20.00
-
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
-
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
-
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
-
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
-
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
-
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
-
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
- Protein Ball (Pure's top selling product) $3.00
- Chicken with Mushroom on Fried Rice $11.00
- Steak with Tomato on Fried Rice $11.00
- Prawn with Mushroom on Fried Rice $13.50
- Vegetarian Delight on Fried Rice $9.00
- Roast Pork with Mushroom Chow Mein $11.00
- Wontons with Sweet & Sour Sauce (12) $10.00
- Cashew Nuts $4.00
- - (Scoop) $2.40
- Chicken R $8 / L $10
- R= Regular / L= Large
-
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Lamb/Chicken $14
- Falafel R $8 / L $10
- Combination Lamb & Falafel L $14
- Combination Lamb & Chicken L $14
- Open souvlaki or extra meat (on large souvlaki only) $2.50
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating