Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Fish Cakes (8) $5.00
- Massamun Curry & Rice $8.50
- Spring Rolls (8) $5.00
- Ginger Stir-fry & Rice $8.50
- Chicken Satays (4) $6.00
- Sweet and Sour & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Fried Rice $8.50
- Steak N/A
- Mince & Cheese N/A
- Beef, Bacon & Beer N/A
- Potato Top N/A
- Steak & Kidney N/A
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Back by popular demand N/A
- Butter Chicken
- Lamb & Kumara N/A
- Chicken & Camembert N/A
- Chicken Classic N/A
- Meatball N/A
- Subway Melt N/A
- Sweet Chilli N/A
- Natural Swiss N/A
- Oven Roasted Chicken N/A
- Veggie Delite N/A
- Jalapenos N/A
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- with hummus and tomato $9.00
- Children’s size Scrambled eggs on toast $9.00
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
- Bagels:
-
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- with pesto and cream cheese $9.00
- Freshly Battered or Crumbed: Hoki & Dory $4.50
- Mud Stick $3.50
- Small pkts of Tomato/tatare/Aioli $.50
- Meat Pattie $3.50
- Hot Dog $2.50
- 2 battered fish, 2 hot dogs, 2 meat patties, 2 sausages (plain), 2 donuts, 2 scoops $30.00
- Steak Roll $3.50
- 1 Scoop Kumara Wedges $5.00
- Subway Club N/A
- Steak and Cheese N/A
- Olives N/A
- Chicken Classic N/A
- Onion N/A
- Ham N/A
- Choc Chip N/A
- Avocado Toasties N/A
- Prawn Fried Rice $13.50
- Roast Pork on noodles $12.00
- Sweet & sour Chicken $13.00
- Combination on Noodles $12.50
- Lemon chicken $12.50
- Chicken Cashew Nuts on Rice $13.50
- Pineapple $3.00
- Steak mushroom on rice $12.00
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Affogato $12.50
- with Whipped Cream and Liqueur of your choice (Kahlua, Baileys, Midori, Drambuie, Malibu, Cointreau, Frangelico, Amaretto, Vanilla Galliano or Sambuca)
- Side salad $9.00
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Spicy seasoned wedges $9.50
- with sour cream & chilli sauce
- Topped with Venison Sausage & grilled Bacon $22.50
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Beef Rib Eye Fillet $ 32.00
- horopito peppered prime rib eye fillet grilled with bacon, on a red wine mushroom stroganoff, topped with a walnut & blue cheese pate - served with seasoned wedges & vegetables
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SALMON, CALAMARI AND MUSSELS $28.50
- grilled salmon fillet with steamed mussels & calamari tossed with Italiano vegetables, wild herb pesto, rose wine & tomato salsa, served with kawakawa (native herb) & orange infused rice
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Prime Steak $24.50
- Rib Eye Fillet Medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potatoe & Barbeque Sauce
- Topped with bbq'd Chicken Teriyaki $23.50
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Clams $18
- otago littleneck clams, canterbury saffron cream
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Olives $10
- warm citrus marinated olives
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Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
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Souffle $16.5
- twice baked blue cheese souffle, pickled rhubarb and candy walnuts -
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Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
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Sole $37
- whole lyttleton sole, parsnips, paysanne potatoes, organic kale, herb butter
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Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream
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Cheese $16
- blue cheese, joshs oat cakes, organic honeycomb
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Steamed Custard Bun 3pc $10.00
- EGG TOASTED SANDWICH $4.00
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HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
- MUSSELS 1 DOZ $11.90
- BACON TOASTED SANDWICH $4.00
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BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
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HAMBURGER $5.30
- Toasted bun onion beetroot lettuce ground beef & sauce
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MUSHROOM BURGER $5.80
- Basic burger with fried sliced mushrooms
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BACON & CHEESE BURGER $6.80
- Crispy fried bacon & melted cheese with all the trimmings
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Steamed vegetables $8.00
- French fries with aioli & ketchup $8.00
- Steamed rice $4.00
- Miang spinach Leaf w/ Thai style grilled pork $6.00
- Wok fried green beans in Tee's XO Sauce $14.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- SP Grilled Pork balls street style $12.00
- BreakFree Pizza of the Day (Vegetarian Available) $20.00
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·Makikihi Fries
- with tomato sauce & garlic aioli
- -Large Fries $8.00
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·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
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Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- -Add fries $2.50
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Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
- Savouries $2.00
- Chicken Vege $5.00
- Cottage $5.00
- Mince & Cheese $4.50
- Bacon and egg $4.00
- Sausage Rolls $2.50
- Pastie $5.00
- Gourmet & Sausage Roll $5.00
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating