Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0
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Chicken Satay (Goi Satay) $9.50
- Lightly Seasoned Chicken Breast Pieces Marinated In Curry , Grilled On Shewers To Perfection. Serve With Our Own Special Homemade Famous Peanut Sauce. A Must Try!
- Pork Spare Ribs N/A
- Wasabi Prawns N/A
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Spring Rolls(Phor Pa) $9.50
- Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
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Sukhothai'S Pork Spare Ribs $19.00
- Fried Marinated Pork Ribs With Our Homemade Sauce
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Pad Med Mamoung $20.00
- Chicken / Pork / Beef
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Vegetarian Red Curry $19.00
- The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Sweet Basil Leaves
- Mint & Yoghurt $3.00
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Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
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Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
- Naans $3.50
- Extra Basmati Rice $3.50
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Poppadoms $3.00
- Roasted Indian crisp bread (4)
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Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
- Sweet Mango Chutney $4.00
- Grilled Chicken $12.90
- Vege Falafel $12.90
- Lemon Chicken $12.90
- Grilled Chicken $11.90
- Shredded Beef $13.40
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Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
- Meat & Cheese Tortilla $7.90
- Chicken Tapa $7.90
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Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
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Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
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B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
- Date Scone $4.40
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Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
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B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
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Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
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Paninis $9.90
- Chicken, Cranberry and Brie
- Fries with fire spice $6.00
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Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
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Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
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Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
- Salsa $3.00
- Spicy re fried beans $4.00
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Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
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Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
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Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
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Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
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Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
- Pan fried market fish $15.0
- Teas $4.5
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Griddle Cakes $17.0
- with maple syrup & fresh fruit
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Vanilla Cream Brûlé $16.0
- with coconut & macaron
- Kid’s mini lamb roast $15.0
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Beer battered market fish / hand cut chips / lemon / tartare sauce $17
- Warmed soft pretzel bites / cheese dipping sauce $9
- Hand cut chips / aioli N/A
- Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Sirloin sandwich / melting cheese / red onion jam / iceberg / tomato / hand cut chips $17
- Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
- Beef sliders / horseradish cream / roquette $14
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Ranch Slaw $5
- White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
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Mac N Cheese $5
- Macroni elbows in our creamy cheese sauce
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3 Meats $30
- Pick 3 meats (100g each) + 2
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The Mess $20
- Fries topped with mac n cheese, pulled pork & BBQ sauce.
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Beef $12
- Beef Brisket with slaw & bbq sauce on a toasted brioche bun
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1 Meat $20
- Any meat (200g) + 2 sides
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Fries $5
- Fries seasoned with our secret spice blend
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Chicken Drumsticks $12
- Rubbed with secret spice blend, smoked for 2 hours
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Eggs Benedict $17.00
- English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
- Mushrooms $2.00
- Garden Salad $4.50
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Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
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Kauri Breakfast $15.50
- Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
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Pancakes with fried bacon & banana $13.00
- Served with maple syrup
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Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
- Crispy onion rings $6.50
- Salmon avocado, salmon & sweet omelette $8.90
- California ocean roll $11.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Karaage chicken & pork tonkatsu $9.90
- Chirashizushi (mix seafood sashimi on rice) $11.90
- Teriyaki salmon $12.90
- Saboro bento salmon (salmon rice box) $8.90
- Saboro bento salmon (salmon rice box) $8.90
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
- Deep Dish Apple Pie with Ice-Cream $6.00
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
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Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
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KaoPad $12.90
- Fried rice with meat of your choice and vegetables
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Curry puffs $8.90
- 5 vegetarian homemade curry puffs
- Vegetarian Tom Yum $10.90
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Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
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Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
- Extra meat/ Combination of meats (chicken, beef, pork) $4.90
- Beef Satay $10.50/$13.50
- Curried Chicken $10.50/$13.50
- Sole Filet(crumbed/batter) $7.50
- Roast Pork Fried Rice $9.00/$12.00
- Crabstick $2.00
- Sweet & Sour pork $12.00/$15.00
- Double Meat Burger $5.50
- Roast Pork Fried noodles $10.50/$13.50
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Nahm-tok Mu $16.00
- Spicy salad with diced pork, red onion, chilli, herbs & rice
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Phad Nua King $16.00
- Stir fried ginger beef with vegetables & rice
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Tom Yum Pla $13.00
- Medium fish soup with mushroom & lemongrass
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Phad See Eew Gai $15.00
- Stir fried flat noodles with eggs and veges
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Yum Nua $16.00
- Spicy-hot salad with diced beef, peanuts, chilli, herbs & rice
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Phad Tofu Peanut Sauce $15.00
- Vegetables peanut sauce with mushrooms, tofu & rice
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Pla Meuk Tod Kra-tiem Prik Tai $17.00
- Sauted garlic, pepper squid with veges and rice
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Phad Thai Pla Meuk $17.00
- Fried rice noodles with egg, bean sprout, veges and peanuts
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating