Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Chicken Salad $14.00
- Cendol & Coconut Cream $5.00
- Special Hue-Style Rice Vermicelli Soup $15.50
- Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
- Ginger Chicken & Vege on Rice $12.00
- Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
- Vegetable Omelet $12 Med/$20 Lg
- Beef with Mix Vege & Cashew NUt $15 Med/$27 Lg
- Prawns with Chilli Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Indian Fried Noodle (Spicy) $10.00
- Fried Noodles (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
- Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
- Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
- Beef Brisket Noodle Soup $10.00
- Chinese Vegetables with Oyster Sauce ( Reg/ Med ) $11.00/ $16.00
- Fried Spicy Squid ( Reg/ Med ) $17.00/ $23.00
- Plain Sausages $2.50
- Fritters - Mushroom $1.00
- Hot Dogs $2.50
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Wontons $4.50
- with sauce 1/2 dozen
- Corn cob $2.50
- Fritters - Banana $2.50
- 3 Mini Donut $2.00
- Sole - Battered $6.30
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
-
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
-
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
-
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
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Eggs your way $5.00
- Add bacon
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Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
-
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
- Chicken Tomato on Fried Rice $11.00
- Nasi Goreng (Rice) $11.00
- Sliced Steak and Seasonal Vegetables $12.50
- Chicken Mushroom on Fried Rice $11.00
- Onion Rings $0.60
- Prawn and Seasonal Vegetables $17.00
- Cashew Nuts $4.50
- Chicken Chow Mein $10.00
- Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
- Foccacia & dips (v) Our own rosemary & roast onion foccacia with humus, almond romesco & marinated olives. 13.50
- Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
- Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
- Kedgeree (gf) Smoked fish risotto, scented with garam masala spices & fresh coriander, finished with a poached egg & smoked salmon. 18.50
- Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
- Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
- Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
-
Fish bites $12.50
- Served with fries.
-
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
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Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
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House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes, sautéed spinach, roasted carrots and jus.
- Flamed garlic and peri peri prawns (GF) $16
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Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
- Beef ribeye – 300 gm $33
- Each choice includes an Ice-Cream Sundae for dessert
-
Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
-
Vegetable pakora $6.00
- a selection of vegetables mildly spiced in chickpea flour and deep fried. served with tamarind chutney
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Kechumber $4.00
- diced onions, cucumber, tomatoes and coriander with touch of lemon juice and spices
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Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
-
Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
-
Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
- tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
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Basmati rice $3.00
- premium indian rice
-
Aloo gobi $14.50
- stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
- -With Salmon $17.50
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
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Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
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Chicken Nuggets $15
- with shoestring fries and salad
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
- Risotto of the Day N/A
-
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
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Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
- Risotto of the Day N/A
- Lanson Black Label Brut NV - 750ml. Bottle $125.90
- Early Times Bourbon $7.50
- Jose Cuervo Anejo 1800 $10.50
- Italian Stillion $14.50
- Jamieson’s $9.00
- Jagermeister $8.50
- Modena Rosso $15.50
- Ballentines $9.00
- Savouries $2.00
- Mince $4.50
- Chicken Vege $5.00
- Croquettes $3.20
- Mince & Cheese $4.50
- Gourmet & Sausage Roll $5.00
- Bacon and egg $4.00
- All Steak Pies $5.00
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Light Bites $7
- Olives
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
-
Spring Roll Call $12.50
- Hands up who wants hot spring rolls! In chicken or vege (4).
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
-
Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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Sacramental Salad $19 / $16
- Available in beef or vegetarian
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CRANBERRY CHICKEN PIZZA $15.00
- WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
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B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
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FISH AND CHIPS $10.00
- FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
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EGGS BENEDICT $17.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/SALMON
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EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
- MUSHROOM $1.80
- SALMON $4.50
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EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
- Oat & Raisin N/A
- Thousand Island N/A
- Sweet Chilli N/A
- Subway Seafood Sensation N/A
- Sweet Onion N/A
- Subway Club N/A
- Herb & Garlic Toasties N/A
- Egg and Cheese N/A
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating