Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
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Pad Kapraw $25.00
- Chicken/ Pork / Beef
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Kratiem Prix Thai $28.00
- Banana Prawn From Aus Or Minced Seafood
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Roasted Pork Stir Fried With Chilli $25.00
- Stir Fried Roasted Pork In Our Homemade Chilli Paste And Tasty Herbs
- The Source Recipe Of Sukhothai Restaurent To Create The Best Tom Yum Soup In New Zealand With Our Own Unique Thick And Rich Coconut Cream Which Created The Tastiest Flavours For Everyone. A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs. $28.00
- Abowl For 2Ppl $4.00
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Papaya Pok Pok (Som Tun Poo Nam) $15.00
- Tempura Soft Shell Crab With Thai Papaya Salad, Fresh Lime Juice & Roasted Peanut
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Vegetarian Green Curry $19.00
- The Mermaid Of Thai Food Creamy Coconut With Our Homemade Green Curry Paste . Served With Vegetables, Citrus Leaves And Served Basil Leaves
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Spring Rolls(Phor Pa) $9.50
- Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
- Beef dripping fries $7.00
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Flatbread $11.00
- sundried tomato & roquette
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Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
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Nuts and pork bits $8.00
- chilli, lemon
- Green salad w balsamic $7.00
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Soup of the day $15.00
- with warm bread & butter
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Cheese plate $18.00
- crackers, pickles, quince
- Warmed mammoth olives, shaved parmesan $11.00
- Steamed egg with seafood & tofu $22.00
- Beef with ginger & spring onion on a hot plate $22.00
- Beef with capsicums $18.00
- Beef fried rice $13.00
- Squid on a hot plate $22.00
- Green beans with teriyaki pork on a hot plate $19.00
- Satay chicken $18.00
- Steamed custard buns $6.00
- Spicy wedges $4.90
- Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
- Chicken with curry sauce $12.00
- Roast pork vegetable chow mein $11.00
- Crab stick $1.50
- Fried mushroom $4.80/ 1/2dozen
- Steak $5.30
- Beef fried rice / Beef fried noodles $10.50
- Cheese $1.50
- Meat & Cheese Tortilla $7.90
- Vege Falafel $12.90
- Grilled Vege $11.90
- Falafel $6.50
- Lemon Chicken $11.90
- Moroccan Lamb $12.40
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You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
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Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli
- -Add Baileys $4
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Open steak sandwich $15.00
- 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
- -peppercorn sauce
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Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
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Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
- - Add egg $1.50
- Burgers
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Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
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Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
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Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
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Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing
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Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
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Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
- Mushrooms** $7.50
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400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
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Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
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Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
- Garlic Butter** N/A
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Malthouse Platter $34 Sm / $66 Lge
- A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
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Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
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Marlborough Mussels** $33.00
- Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
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Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
- 5x Large Spare Ribs $10.00
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Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
- Seafood $19.00
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Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
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Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
- Seafood $5.00
- 6x Fried Fish Cakes $8.00
- Shrimp Cocktail $7.90
- Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
- Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
- Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
- Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
- Fish and Chips $6.00
- Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
- Hot Dog and Chips $6.00
- Grape leaves wrap, stuffed with rice
- KIDS SOUVLAKI $9.00
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Chicken/beef/falafel/lamb $15.00
- Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
- Arabic salad $7.00
- Beef/chicken/lamb/lamb and beef mince $15.00
- Large $7.00
- Choice of teo skewers $15.00
- Small $6.00
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Chicken Nuggets $7.50
- 6 battered and fried chicken nuggets served with French fries and tomato sauce.
- -Large $30.00
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Garlic Bread $8.50
- Toasted garlic and parsley buttered French baguette
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Venison Burger $20.00
- Poppy seed incrusted venison , caramelized beetroot, grilled cheddar cheese , mixed greens, finished with a red currant jelly
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Vegetarian
- Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
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Green Lip Mussels $15.00
- New Zealand half shell mussels cooked in a creamy white wine and coconut sauce with fresh ginger, coriander, lime and sweet chilli. We suggest you try with a Pointers Pale Ale.
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Buffalo Chicken Wings $14.00
- Spicy chicken wings served with traditional dipping sauce. We suggest you try with a perfectly matched Monteith’s Golden lager.
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Mini Steak $7.50
- Mini 100g ribeye steak, cooked to your liking served with a petit salad and French fries with your choice of jus or sauces.
- Eggs Benedict with Hollandaise Sauce
- - Smoked Salmon $19.50
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Soup of the Day $8.00
- Served with bread
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Chips $7.50
- Served with tomato sauce & aioli
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Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
- Bacon or cold smoked salmon $ 6.00/side
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GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
- Roast meal & ice cream sundae - GFA (Please ask) $15.00
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All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
- Gluten Free Toastie $8.90
- Chicken Burger and Fries $13.90
- Hoki & Chips & Salad $19.90
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Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
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Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
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Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
- Bowl Fries $6.50
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Chicken Schnitzel $20.00
- With plum, apricot or mushroom sauce
- -LARGE $16.00
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Crumbed Scallops $26.00
- On a bed of lettuce with Lemon & Lime dressing salad and fries
- ·Ice cream Sundae
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Crumbed Scallops $9.50
- Served on a bed of lettuce with lemon and lime dressing
- 12 years or younger
- Toasted Sandwich - 2 Fillings $5.00
- Spicy Chicken Nibbles with dipping sauce $9.00
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating