Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
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Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
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Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
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Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
- Trailer Trash Chips $9
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Eggs Anyway $12
- Ciabatta
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
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Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
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Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
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Garlic Bread $12.50
- A hot pull apart loaf with lashings of garlic butter
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Pastie $19
- Mini pastie with tomato chutney - please ask for today’s flavour.
- -½ kilo $16.5
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Thai Curried Mussels (½ kilo,GF) $17.50
- Steamed until they smile then served in a Thai green curry and coconut cream sauce and a toasted sourdough bread.
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Crispy potato skins (GF) $10
- Served with lashings of gravy and grilled smoked cheddar
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Fisherman’s basket $35
- Consists of Hoki bites, crumbed mussels, prawn twisters, crumbed calamari, chips, lemon wedges, Tartare and tomato sauce
- -1 Kilo with fries $28.5
- Available from 11.30am
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Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
- - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
- - Basil pesto and mozzarella
- Smoked salmon $7.00
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Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
- ● Burgers $25.90
- Fries – Large served with aioli and tomato sauce $8.00
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Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
- Creamy mashed potato
- 300g $28.00
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
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Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
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Tempt your Taste Buds $10.50
- With the chef’s creation
- Wild mushroom
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Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
- Cajun roasted potato
- -Large $5.00
- -Add avocado $12.40
- Kid's hot dog $4.00
- Kid's crumbed chicken $4.00
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Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
- -Small $6.00
- Bacon $2.00
- -Large $5.00
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Lacha Paratha $4
- Butter Tandoor Bread.
- Pineapple Raita $6
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Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
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Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
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Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
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Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Kabli / Peshawari Naan $5
- Dessicated coconut, sultanas, butter and nuts.
- Pickles $3
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Lamb Rogan Josh $17.50
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander
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Tandoori Roti $3.00
- Wholemeal flour bread baked in tandoor
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Prawns Koliwada - 10pcs per portion $18.00
- Prawns dipped in a spiced chickpea flour batter and deep fried
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Tandoori Chicken Wings - 5 pcs per portion $12.00
- Chicken wings marinated in yoghurt with fresh herbs and spices. Skewered and cooked in tandoor
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Onion or Vege or Paneer Kulcha $5.00
- Naan bread stuffed with onions or vegetables or cheese and spices
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Kashmiri/ Peshwari Naan $5.00
- Naan bread stuffed with nuts and sultanas
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50/50 Sesame Pepper $4.50
- Naan with sesame, pepper and a touch of lemon
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Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
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Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
- or
- or
- Chef’s Amuse Bouche
- Dinner tour lasts approximately 2.5 hours
- Tea or coffee to finish
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Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling
- or
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Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
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Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
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Pork Spare Ribs(GF) $27.50
- Melt in your mouth Pork Spare Ribs slow cooked in a Scrumptious BBQ, Honey & Sesame Sauce served with Salad & Chips
- Wedges $7.50
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Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
- Our Dessert Board offers todays selection of sweet indulgence
- Children’s Menus are available behind the counter
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Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
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Kebab Combo Meals
- Kebab with chips & can of drinks
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Teriyaki Lunch Box $11.00
- Teriyaki chicken with potato salad, vegetables in a lunch box
- -2 Burger deal only $9.00
- -reg: $10.5
- - snack: $9.00
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Katsu Don
- Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
- - snack: $9.50
- Shish kebab Dish
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Chicken/Lamb Saag $17.00
- Choice of meat or prawn cooked In Spinach sauce with spices and dried fenugreek finished with a dash of cream
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Vegetable Jalfrezi $14.00
- Mixed vegetables cooked with sweet and sour thick gravy
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Chicken Tikka $14.50
- Tender pieces of chicken mixed In a yoghurt based marinade and spices, Skewered and cooked in Tandoor
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Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds. turmeric, spices and corianders
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Fish Malabari $19.00
- Tender pieces of fish cooked with sliced onions and coconut cream with touch of lemon juice and fresh coriander
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Chicken/Lamb Bhuna $17.00
- Tender pieces of chicken or lamb cooked in a thick chunky onion and tomato gravy finished with sliced onions and capsicum
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Mushroom masala $15.00
- Mushroom and green peas cooked with garlic in a chunky gravy
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Chicken Achari Tikka $14.50
- Lean pieces of Chicken marinated in spices and yoghurt base marinade with a touch of Indian mixed Pickle to tantalise your taste buds, Skewered and cooked in Tandoor
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
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Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- Bacon, honey and truffle flavoured popcorn $7.00
- Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
- Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
- 1/2 CHICKEN $12.40
- GOURMET CHICKEN $6.80
- SMALL $6.50
- CHICKEN BREAST $6.80
- BASIC CHICKEN $5.80
- HALF CHICKEN $8.50
- 1/4 CHICKEN + FRIES $7.30
- 1/4 CHICKEN $9.30
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating