Black Estate Wine in Canterbury Menu

STARTERS STARTERS
  • House marinated olives $8
  • Rachel Scott ciabatta, w/ Athena olive oil. $10
  • Local activated walnuts & hazelnuts $8
ENTREES ENTREES
  • Spring asparagus, miso butter & poached egg. $16
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • Seared rare venison w/ foraged herb verde. $18
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS MAINS
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Catch of the day w/ fennel salad $36
  • Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES SIDES
  • Local & wild organic leafy greens $9
  • Herb crushed potatoes $9

Nearby Sample Menus

  • Sweet and Sour Pork (reg/ med) $15.00/ $21.00
  • These dishes can be made at a larger size (Medium) $16.00
  • Roast Pork on Rice $11.00
  • Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
  • Deep Fried Whole Fish with Ginger & Garlic At Market Price
  • B.Y.O. (per person) $2.00
    • With minimum $10.00 of food purchased per person.
  • Egg Fried Rice $9.00/ $14.00
  • Pork with Chilli BBQ Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • + Aioli $1.00
  • - With Bacon $19.50
  • Available 11am — 3pm
  • Brioche Muffin $19.50
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • All eggs are free range
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • + Fried egg $2.00
  • French fried $4.90
  • Hamburger steak & prawn cutlets $21.50
  • Kitsune (fried tofu) udon $12.90
  • Chicken cutlet curry rice $15.90
  • Miso butter ramen $13.90
  • Add rice & miso soup set $4.00
  • Hamburgers steak & ribeys steak (medium - rare) $37.00
  • Shouyu ramen $13.90
  • Shrimp & grits (gf) $16
    • With parmesan, grilled corn, pepitas
  • full intolerances list available on request
  • Orleans waffle & fried chicken
    • Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
  • Chicken cobb salad (gf) $18
    • Whoney mustard, iceberg lettuce, avocado, pecans, tomato, maple bacon
  • Grilled jalapeno cornbread (gf,v) $8
    • With chipotle butter, lime
  • Fried green tomatoes (v) $16
    • Rocket, asparagus, house ricotta, ranch (v)
  • Big southern gumbo
    • This seafood sensation is the soul of louisiana - a traditional southern stew chock-full of blue swimmer crab, clams and mussels.Served with chipotle butter, flavoured rice, and a hefty ladle.
  • Burnt broccoi (v) $10
    • Spicy onions, fried peanuts, remoulade
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Garlic Naan $3.50
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
  • Hot dog $2.80
  • We do cook our GF food in the same vat/fat as other food
  • Onion sausage $2.80
  • Tomato $4.00
  • Beer battered fries* $5.00
  • Crabstick $1.90
  • Spring/Curry rice roll $3.20
  • Chips - half scoop $1.80
  • - Dry cured bacon $19.50
  • - Gourmet sausage option add $2.50
  • Lemon & yogurt cake $8.50
  • Kids plate with grilled cheese on toast, bacon, fruit & mini afghan $9.50
  • Lemon slice $7.00
  • Salad plate served with grilled ciabatta (please ask for today's salads) $15.50
  • Roasted pepper, filled with spiced wild rice, tomato, corn & toasted almonds $17.00
  • Slow braised lamb shank pie served with house made chutney $18.50
  • Sole $5.00
  • Mushroom $4.00
  • Salmon $6.00
  • Cheese and Pineapple $4.00
  • Vegetarian $5.00
  • Plain $3.50
  • Chicken Satay $5.50
  • Tarakihi $4.00
  • Fluffy $2.00
  • Mini Pizza with wedges $9.00
  • ·Eggs Benedict
    • Two poached eggs served on baked bread with your choice of bacon or cold smoked salmon, topped with Hollandaise sauce.
  • ·Toasted Sandwich $8.00
    • Your choice of three fillings ;- cheese/creamed corn/Onion/pineapple/mushroom/ bacon / ham / tomato .
  • Smoked Salmon Kumara Rosti (GF) $16.50
    • Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
  • -Salmon $17.00
  • Three choice breakfast $14.50
    • Choose three from : - bacon / two eggs / two sausages/ baked beans/ grilled tomato/ portabello mushrooms / hash browns served with toast.
  • The Goon Burger $15.00
    • Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.
  • Tuna Bento $9.00
  • Miso Soup $3.00
  • Sweet Chilli Chicken Roll $5.00
    • Sweet Chilli Chicken With Lettuce
  • Big Combo $20.00
  • Chicken Bento $10.00
    • Flavours: Teriyaki, Sweet Chilli, Chirashi
  • Donkatsu Sandwich $9.00
    • Pork Cutlet + Apple + Onion + Donkatsu Sauce
  • Egg & Ham Long Salad Roll $8.50
    • Egg + Ham + Vegetable Salad
  • Nigiri Sushi Mix $10.00
  • Clams with hot chilli sauce (subject to availability) $18.00
  • Ma Po Tofu $14.00
  • Stir fried bamboo shoots with oyster sauce $12.60
  • Pig's kidney with ginger and spring onion $12.60
  • Chinese special soup of the day $4.00 / $7.50 / $14.50
    • small / medium / large
  • Beef with ginger and spring onions $18.90
  • Cantonese chicken $12.00 / $22.00
    • half / whole
  • Lemon chicken $16.80
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
  • Haloumi Salad (GF)(V) $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Tomatoes $4.00
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Assorted sweet, non-sweet and gluten free cereals with condiments N/A
  • Croissants and Danish pastries N/A
  • Assorted mixed salad leaves N/A
  • Steamed seasonal vegetable with cheese sauce N/A
  • Bread rolls and baked garlic bread N/A
  • Chinese style rice congee N/A
  • Salad dressings and condiments N/A
  • Selection simple salads N/A
  • Portobello mushrooms with hollandaise
  • Bratwurst sausage with onion marmalade
  • Bacon and egg
    • with tomato and red pepper sauce
  • Salmon omelette with hollandaise
  • Bigi $14.00
  • Ham off the bone and cheese with whole grain mustard
  • Butti $8.00
  • Cheeseburger with beetroot chutney
  • Larb Nua $16.00
    • Spicy salad with ground beef, spring onion, herbs, chilli & rice
  • Phad Woon-sen $14.00
    • Mild fried glass noodles with tofu, veges, bean sprouts & egg
  • Goong Tod Kra-tiem Prik Tai $19.00
    • Sauted garlic, pepper prawn with veges and rice
  • Phad Pet Bai Krapao Pla Meuk $17.00
    • Spicy hot squid stir-fried, veges, basil, chilli & rice
  • Phad Prik Gaeng Goong $20.00
    • Medium fried curry paste, bamboo shoots, prawns and beans
  • Phad Kee Mao Mu $15.00
    • Medium fried rice noodles with chilli and basil
  • Masaman Mu $16.00
    • Medium-curry pork with potato, onion and penauts and rice
  • Tod Mahn Pla $9.00
    • Medium fish cake
Black Estate Wine

Black Estate Wine

location

Address

614 Omihi Road, Waipara, Canterbury, 7483, New Zealand

phone

Phone

033146085

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Romantic ,  Reservations ,  Breakfast ,  Waitstaff ,  Seating ,  Drinks ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Outdoor Seating

Location
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand