Pork sausages served on a bed of colcannon with caramelised onion and finished off with parsnip crisps, peas and gravy.
Roast of The Day $14
A kids portion served with roast vegetables, roast potato and gravy.
Ice Cream Sundae $14
You choose, chocolate, caramel or strawberry with cream on top.
Vegetarian Pasta (V) $20
Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan.
Available from 11.30am
Bog Fried Platter $35
Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, samosas and spring rolls served with sweet chilli dip and lemon mayonnaise.
Multi loaf $14.50
Multi loaf served warm with a selection of today’s dips
Whiskey Crème Brûlée (GF) $14
Thick set whiskey custard with a crispy toffee crust served with vanilla bean ice cream.
Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces: