Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Anchovies $3.00
-
High Country Salmon Trilogy $28.00
- New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti
- 1 Egg $2.00
-
Aged Rib-eye $26.50
- 250gm Aged Canterbury Angus Rib-eye is very juicy with great marbling and flavor. Cooked Just the way you like it.
-
White Chocolate Raspberry Pudding $14.00
- Sensual sweet white chocolate and raspberry pudding covered with tangy raspberry sauce
- Chicken Nuggets (5) and Fries $8.50
- Mushrooms $5.00
- All meals served with Seasonal Vegetables, or Salad and Steak Fries
-
Popcorn Chicken
- 8 pieces of popcorn chicken, served in a basket with fries
- add chicken $22.00
- Jelly
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Fish Bites
- served with fried & tomato sauce
-
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Butchery
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Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
-
Cheese $18.00
- cheese, cheese or more cheese
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Papadom $1.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Cashew Nuts $4.00
- Bami Goreng (Noodles) $11.00
- Pork Chow Mein $9.80
- Crab Stick $1.80
- Prawn Curry on Rice $13.00
- Steak Oyster Sauce $11.00
- Pork Fried Rice $9.80
- Steak Fried Rice $9.80
-
Chicken Tom-Kha $11.00
- Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
-
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
-
Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
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Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
-
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
-
Chilli Ginger Prawn $20.50
- King Prawn saute with ginger and fresh seasonal vegetables
-
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
-
Yum Thai (Vegetarian Salad) $16.50
- Fresh vegetables with peanut sauce and mayonnaise, topped with boiled eggs and deep fried tofu
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
-
QUESADILLA SUPREME $9.90
- Meat + 2 salsa
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- Cheese
-
Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- Butter Chicken $12.00
- Saagh Goat $14.00
- Mixed $10.50
- Chicken Chow Mein $15.00
-
Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
- Aloo Palak $12.00
- Pistachio Kulfi $6.50
- Extra Rice $3.00
- All eggs free range
- GF=Gluten Free
- ● Sides
- Polenta Fries $8.50
-
Falafel Pattie $15.50
- Served w/ chips
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
- -Add eggs or hash $15.50
-
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- Hot Cakes with M aple Syrup, Berry Coulis, & Cream
- Please advise staff if you have limited time or any special dietary requirements
- Ages 12 & Under. All Meals Include A Keri Kids Juice & A Paddle Pop Ice Block
- Please advise staff if you have limited time or any special dietary requirements
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Beer Battered Fish & Chips $21.50
- Beer battered and deep fried Blue Cod or Salmon served with fries and salad
- Apple Slaw - Side >>$5.00
-
Eggs Benedict
- Poached free range eggs on toasted homemade bread topped with hollandaise sauce
- Tomato $2.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Pork & Prawn Shumai 4pc $12.00
- PSDB Signature Xiaolongbao 5pc $12.00
- Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14
- Macadamia and Caramel Slice – just a little something to go with your coffee. $6.50
- Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
- Peppermint $4
- Fresh Homemade Focaccia with Dips with olive oil, roasted garlic, hummus and a pickled walnut spread. $12.50
- Ginger Beer $4
- Melton Estate Pinot Gris 2011 A dry style with hints of pear and summer fruits. The palate has spice influences and a supple finish. $8/glass
- Melton Estate Sparkling Riesling 2012 – 375ml Picnic Pack $27
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Kids Toastie $6.50
- Banana & nutella
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Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
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Eggs on Toast $9.50
- Poached, scrambled or fried
- Bacon & Banana $12.00
-
Cheeky Cheerios $6.50
- With bread & tomato sauce
- Sausages, Bacon, Hashbrowns $1.00
- Dutch Pancakes Plain $10.00
- Mushrooms & Tomatoes $3.00
-
Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
-
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
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Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
-
Homemade Pancakes $9.50
- With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
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Pineacres Big Breakfast $18.50
- 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
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Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
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Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
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200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
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Ravioli $23.80
- in a pesto cream sauce
-
Geschnetzeltes and Roesti $28.80
- Sliced Pork in a cream and wine sauce
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The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
-
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
- Creme caramel $10.80
-
Filet de Boeuf $33.80
- with a green peppercorn sauce
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B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
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Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
- Seafood Thai salad $20.00
-
Haw Mok Talay $23.00
- Mix seafood & 2 Extra king prawn
- King Prawn $5.00
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Tom Yum Talay $19.00
- Seafood
- Broccoli & Oyster sauce $17.00
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Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
- Lamb $1.00
-
Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating