Address
614 Omihi Road, Waipara, Canterbury, 7483, New Zealand
Black Estate Wine in Canterbury Menu
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STARTERS- House marinated olives $8
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- Local activated walnuts & hazelnuts $8
ENTREES- Spring asparagus, miso butter & poached egg. $16
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Seared rare venison w/ foraged herb verde. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
MAINS- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Catch of the day w/ fennel salad $36
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
SIDES- Local & wild organic leafy greens $9
- Herb crushed potatoes $9
Nearby Sample Menus
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
- Fire grilled chorizo torta (3), peppers and garlic $16
- Spiced cashews & peanuts $5
- Pork hock, new style salsa verde & corn crema $29
- Cumin battered market fish, salsa mojito, coriander $8
- Braised beef rib barbacoa, slaw $26
- Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
- Traditional Korean seafood pancake $20
- Stewed with preserved Kimchi and Pork rib $40
- Clear broth brewed with Ox tail (Beef) and spring onion $17
- Spicy broth stewed with chicken, potato and vegetable $40
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Rice mixed with assorted vegetables, egg and beef $15
- (Bibimbab)
- Traditional Korean Kimchi pancake $15
- Marinated beef stir fried with seasonal vegetable $16
- Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
- Gurnard $5.30
- Warehou $4.30
- Mushroom $0.70
- Banana Fritter $1.80
- Curry rice roll $2.70
- Crumbed Fish $3.00
- Cheese $4.00
- Wonton $0.70
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Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
- 12 Fish Bites / 8 Potato Fritters / 2 Hotdogs / 2 Donuts / 2 Scoops of Chips $22.00
- Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
- Plain Sausage / Pineapple Ring $.2.50
- Hawaiian Burger (cheese & pineapple) $5.00
- Tomato & Tartare Sauce $2.50
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
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Spring Rolls $2.50
- Vege & mince in a pastry wrap
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Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic
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Tandoori prawn (7 pieces) $17.00
- prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
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Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
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Butter prawns $18.50
- king prawns cooked in creamy butter masala sauce
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Butter chicken $17.00
- marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
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Pepper bridge sizzling tandoori for two $22.00
- tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
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Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
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Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
- Vegetarian $19.90
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King Prawn Cutlets $10.50
- Three Crispy deep fried prawns served with Thai sweet chilli paste.
- Chicken, Pork or Beef $20.90
- Prawns or Lamb $23.90
- Vegetarian $20.90
- Chicken, Pork or Beef $20.90
- Chicken, Pork or Beef $20.90
- For Four $28.00
- Laksa (coconut) (BBQ pork & prawn) $12.00
- Green Tea $4.20
- Pineapple Bubbly Shake $4.20
- Curly Chips $8.50
- Yang-Chau Fried Rice $10.50
- Milky Toast $5.30
- Calpis Kumquat Shake $4.20
- Takoyaki $6.80
- Rice & Bbq Pork N/A
- Custard Buns $4.00
- Deep Fried Squide $3.80
- Steamed Rice S $2 / L $5
- Singapore Fried Rice Noodles N/A
- Deep Fried Custard Buns $$4.800
- Lemon Fish Fillets $17.90
- Sizzling Braised Tofu $13.90
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
- Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
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Ice cream sundae 3 scoops $9.50
- with choice of sauce
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Confit Duck on mash $34.00
- with an orange blackcurrant coulis
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Minute Steak 150gm Sirloin $20.00
- choice of steak sauces
- Shrimp Cocktail $9.50
- Egg $2.50
- Pasta of the day $19.50
- Fish Hoki $6.00
- Chicken Nuggets
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
- Chimichurri $2.00
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Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
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Pico de Gallo $2.00
- Salsa fresca
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Chicken Salad $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
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Calamar $12.00
- Salt and pepper tender squid served with tartare sauce
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Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
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Chori Pan $9.00
- House made chorizo and arepas
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Beef Cobbler $18.00
- Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
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Sausage
- Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
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Sauce
- Plain Gravy / Garlic / Mushroom /
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Orange & Apricot Cake (GF) $14.00
- Home made orange cake with apricot glaze served with vanilla ice cream
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Rib Eye Fillet $29.50
- 250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
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Chicken Lollipops $16.50
- Served with sweet chili Soy & Tzatziki sauce
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Mashed Potato
- Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme
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Carrot Cake (GF) $14.00
- Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
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Sides $9.00
- Salad Greens
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Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
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Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
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Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
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Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
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Extras $6.00
- Two eggs (poached or fried)
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La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
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Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
- Duck fat potatoes, parmesan, truffle oil
- Marinated beef fillet sandwich, pickles, crispy noodles, spicy mayonnaise, fries $25.00
- Potato gnocchi, baby spinach, mushroom cream sauce, candied walnuts, parmesan, garden salad $31.00
- Chicken and prawn salad, coriander dressing, fragrant herbs, chilli, crispy shallots $26.00
- Broccolini, white miso, capers, hazelnuts
- Brioche toast, truffled brie, chorizo jam $8.00
- Grilled pork belly and beef fillet, kimchi, lettuce, sesame, daikon, rice $24.00
- Tomato salad, buffalo mozzarella, sourdough wafers, basil, black olive caramel $21.00
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Spicy Wedges $9.00
- with sour cream and chilli sauce
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
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Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Black Estate Wine
Phone
033146085
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Romantic , Reservations , Breakfast , Waitstaff , Seating , Drinks , Street Parking , Local cuisine , Serves Alcohol , Outdoor Seating