Address
Lake front, 5/123 Ardmore Street, Wanaka, Queenstown
Black Peak Gelato in Otago Menu
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Black Peak Gelato in Otago has no menu available, but can choose from many other options such as Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese from Sky Cafe. Station One Cafe offers many options including One Big Breakfast and Bacon & Eggs. Russley Fish Supply includes a wide range like Plain or Double Meat. Massaman curry and -Prawn from . Bel-Aire Tavern offers Mexica and SOFT TACOS.
Nearby Sample Menus
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
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Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
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Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
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Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
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Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
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Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
- Bacon $7.00
- Halloumi $5.00
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
- Hollandaise $2.50
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
- $3.00 Chips
- Nasi Goreng (Rice)
- 1.5 ltr. Drink
- Hawaiian $5.20
- 2 Hot Dogs
- Bami Goreng (Noodles) $10.00
- Deluxe Chow Mein $12.00
- Steak Fried Noodles $9.00
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Hot dog $3.00
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
- Elephant fish $4.00
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
- Cogs of chips $5.50
- -Add a slider $5.40
- GF= Gluten Free
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Slider Platters (up to flavour below) $34.90
- -Add a taco $5.90
- -Add a taco $5.90
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Local fish, crumbed with greens, tomato, tartare $16.90
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Risotto of the day $22.90
- finished w meat
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
- Fish of the day POA
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Topiary soup of the day $ 9.90
- w toasted bread
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Crinkle cut fries $7.90
- w tomato sauce & aioli
- Mushrooms $5.00
- Toasted Garlic Ciabatta $6.90
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Lamb shanks $19.90/$23.90
- one shank/two shanks
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Wedges $8.90
- with cheese and bacon: sour cream or salsa
- ROAST OF THE DAY $9.90
- Fries $4.00
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Beef and Guinness hotpot $18.90
- with mash and gravy
- BANGERS AND MASH $10.90
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
- Add chicken or prawns and salmon ($5.00)
- Crispy fried Calamari with fries, salad and homemade aioli
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Crumbed Sole with fries, salad and tartare sauce
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Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Brussels sprouts, sherry vinegar, almonds $7.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
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Mimosa $12.00
- french bubbly, orange juice
- Sautéed summer vegetables $8.00
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
- Add an 80g steak $5.00
- Mini Hot Dogs & Chips & Sauce $8.00
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Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
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Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
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Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
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Garlic Prawns $16.00
- served on a bed of rice
- Stuffed Mushrooms $13.50
- Soup of the Day $9.00
- Fish Bites & Chips & Sauce $8.00
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Queso "Kids Choice" $10.00
- Melted Cheese
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Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Prawns $15.00
- Cooked in our Garlic sauce
- Add Totopos $3.50
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
- Wedges And Sour Cream $5.9
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Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade meat balls, tomatoes & onions
- Chicken Tenders $5.9
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Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
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Queen's Margherita (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes & more mozzarella
- Moroccan Lamb $12.90
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The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
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Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
Black Peak Gelato
Phone
Opened hours
Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 6:30 PM, Sunday: 10:30 AM – 6:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Wheelchair accessible , Takeout , Dessert Parlour , View , Child-friendly
Lake front, 5/123 Ardmore Street, Wanaka, Queenstown
- Otago Dessert Menus
- Otago Ice Cream Menus