Black Peak Gelato in Otago Menu

Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Big 'Uns $8.00
- Big chips with tomato sauce
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings

Bacon $2.00
She Devil Reg $13.50, Large $14.50
- Prime NZ Beef, edam cheese, egg, beetroot, Devil relish, fancy lettuce, tomato, red onion and aioli.
Devil Spawns $9.00
- Garlic chilli prawns wrapped in filo pastry served with aioli.
Bad Girl $13.00
- Traditional Falafel, avocado, crisp iceberg lettuce, tomato, cucumber, red onion, plum & tamarillo relish & aioli.
Devil's Staircase Reg $12.50, Large $14.50
- Prime NZ Beef, pineapple, edam cheese, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
Egg $1.00
Yankee Devil Reg $11.50, Large $14.50
- Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.

Served with steamed jasmine rice
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Served with steamed jasmine rice
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu

Eggs & Chips $6.00
3x Scallops
Tomatoes $2.00
1x Piece of fresh of your chossing
Whitebait Pattie pacific $7.50
Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
4x Squid Rings

-Brunch: add bacon $3.00
-Brunch: add kidneys $4.00
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
house made sandwich, see blackboard for today’s creation(gf) $20.00

Copper rhubarb brulee $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00

Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
Beef Yanagawa $16.00
- Wagyu beef simmered in soy-dashi with egg cooked together
Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
Salmon Nigiri (2 pcs) $6.00
Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
Edamame (Absolutely Gluten Free) $6.50
- Enjoy the pure natural taste of soybeans in the pod

Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter

Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
GF Bread 2.5
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
Garlic Bread 10
Thick Cut Chips takeaway 5
- aioli & tomato sauce
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
Free Range Eggs 2.5
GF - Vegetarian option available
- ask waiter

Extra fillings $0.50
Savoury $1.50
Scrambled eggs $10.90
Bacon and eggs / Sausages and eggs / French toast $15.90
Steak $3.10
Toast and spreads $5.00
Mince and cheese $3.20
∙Hot

Whole Chicken
- To share, or not to share
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Swiss Cheese $1.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Peri-Peri Chips
- Curb your craving
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Potato Salad

Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00

Poutine - Chunky Fries with Melted Cheese and Gravy $9
Fries - Chunky Cut $6, with gravy: $7
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15

- Feta, honey, rosemary and garlic oil $11
Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
Lindauer Special Reserve Marlborough 2004 - / $55.00
- Bacon, mushroom, basil and mozzarella $11
Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
- Olive tapenade, fresh tomato, pine nut and parmesan $11
Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00

Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Roasted butternut squash(V) $9.00
- Brown butter / coriander
French Onion $16:00
- Gruyere puff pastry crust
With Akaora smoked salmon or smoked chicken $23.00
Mouse au chocolate $14.00
- Nougatine tuile

Black Peak Gelato in Otago Menu

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Black Peak Gelato

Otago > Black Peak Gelato

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Lake front, 5/123 Ardmore Street, Wanaka, Queenstown

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