Address
Lake front, 5/123 Ardmore Street, Wanaka, Queenstown
Black Peak Gelato in Otago Menu
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Black Peak Gelato in Otago has no menu available, but can choose from many other options such as Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese from Sky Cafe. Station One Cafe offers many options including One Big Breakfast and Bacon & Eggs. Russley Fish Supply includes a wide range like Plain or Double Meat. Massaman curry and -Prawn from . Bel-Aire Tavern offers Mexica and SOFT TACOS.
Nearby Sample Menus
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
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Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
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Big 'Uns $8.00
- Big chips with tomato sauce
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Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Wedges served with sour cream $12.50
- Plus cheese
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Two Free range eggs any style on toast $13
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Aioli $1.50
- Polenta Fries $9.50
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Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
- Hearth Seeded Rye Toast $4.00
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
- Roast chicken with rocket & lemon herb mayo $13.90
- Hearth Ciabatta Toast $4.00
- Fries $5.90
- Pork and Vegetables $9.00
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Supreme Satay $7.00
- Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
- Pork Egg Foo Young $9.00
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Combination Seafood $9.00
- Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
- Pork and Vegetables $9.00
- Chicken Fried Rice with Cashew Nuts $12.00
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Stir Fry Vegetables $7.00
- Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
- Shrimp Egg Foo Young $10.00
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GAMBERETTO
- Chilli prawn, mango and coriander
- GRANDE (2 people) $25.00
- HALF METRE (2-3 people) $26.00
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BISTECCA
- Rump steak, creamy mushroom and peppers
- NORMA (1 person) $15.00
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PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
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CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
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MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
- -Add Bacon $3
- - With Chips $20.00
- - With crumbed chicken breast $12.50
- -Add Mushrooms $3.50
- -Add Free Range Eggs / Onions $2.00
- Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00
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Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
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Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
- Affogato $8.5
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Salami, capsicum, olives, leeks $28
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Chips with aioli & tomato sauce $7
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
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Seasoned wedges $10
- with sour cream & sweet chilli
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1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
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Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
- Apple & Blackberry Crumble with Vanilla Bean IceCream $12
- Real Chocolate Ice Cream Sundae $12
- Garlic Bread $7
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Chunky Fries $5
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
- Garden Salad $5
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Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
- Wedges with Sour Cream and Sweet Chilli $7
- Soup of the Day $10
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Muesli Pot $8.50
- with peaches and yogurt.
- Sandwiches N/A
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Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
- Gourmet Cheese Rolls N/A
- Pasta Salad N/A
- Delicious Homemade Scones, Muffins and Cakes N/A
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Bacon and Eggs $10.50
- poached, scrambled or fried.
- Chicken Nuggets & Fries N/A
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Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
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Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
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Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
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Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
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Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
- Garlic Bread
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Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
- served all day
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
- ● Wedges with Sweet Chilli and Sour Cream $9.50
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Pork Ribs $22.00
- In chipotle barbecue sauce
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Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
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Ceviche Market Price
- Raw marinated fish
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1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
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Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
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Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Black Peak Gelato
Phone
Opened hours
Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 6:30 PM, Sunday: 10:30 AM – 6:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Wheelchair accessible , Takeout , Dessert Parlour , View , Child-friendly
Lake front, 5/123 Ardmore Street, Wanaka, Queenstown
- Otago Dessert Menus
- Otago Ice Cream Menus