Address
Lake front, 5/123 Ardmore Street, Wanaka, Queenstown
Black Peak Gelato in Otago Menu
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Black Peak Gelato in Otago has no menu available, but can choose from many other options such as Tuteremoana cheddar, red onion jam or Croissant, shaved ham, Swiss cheese from Sky Cafe. Station One Cafe offers many options including One Big Breakfast and Bacon & Eggs. Russley Fish Supply includes a wide range like Plain or Double Meat. Massaman curry and -Prawn from . Bel-Aire Tavern offers Mexica and SOFT TACOS.
Nearby Sample Menus
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Yaki gyoza $8.00
- Pan Fried Dumpling filled with Chicken, Shrimp & Vegetables
- -8 pcs $7.50
- -main (17 pcs) $17
- -12 pcs $18.50
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Tekka maki (6 pcs) $4.50
- Fresh Tuna only
- Photos are indicative only, prices and recipes may be changed without prior notice due to seasonal supply.
- ●s/t sashimi
- -14 pcs $21.50
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Green Salad $7.50
- With house dressing
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
- Pineapple $2.00
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Napolatana $20.90
- Half serves of spaghetti are available
-
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Oyster natural 1 dozen $34.00
- Whitebait Pattie pacific $7.50
- Porterhouse Steak $19.00
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Mixed $21.00/$15.50
- single pieces fish
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Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
- Pacific Oyster single $1.80
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Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
- (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
-
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
- Green Lip Mussels with white wine & Lemongrass. $22.00
- Trio of Fresh Fruit Sorbets. $14.50
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Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
- Seafood Noodle Soup
- -L $9.00
- -M $9.00
- -Topped W/ Beef Combo (Rare. Cooked & Bella)
- -L $9.00
- Steamed Rice Paper Rolls with Prawn $ 8.00
-
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
- -Topped W/ Cooked Beef
-
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
-
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
-
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
- CHOCOLATE PANCAKES (V) $14.00
-
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
- Spinach $3.00
- Black Pudding $3.00
-
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
- - Smoked Salmon $9.00
- Loaf Bread with garlic butter $8.00
-
Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
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Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
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Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
- Extras
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Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
- - Add streaky bacon $4.00
- Sausages and Fries $10.00
-
Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
- A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
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Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
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Seafood Platter Can be shared $49.00
- Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
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Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
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Big Breakfast $24.00
- Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
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Seared Salmon $29.00
- Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
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Lemon Sole Small$23.00/Large$29.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
-
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
- -Tuscan flat bread & rye sourdough
-
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- -Smoked Stewart Island mussel paté
-
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
-
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
- Beef with Capsicum $22.00
- Golden Wontons $6.00
- Chicken / Beef / BBQ Pork Fried Rice $16.00
- Seafood & Tofu Pot $30.00
- Chicken Fillets with Sweet Chilli Sauce $22.00
- Yang Chow Fried Rice $16.00
- Deep Fried Prawns in Sweet & Sour Sauce $30.00
- Boneless Blue Cod in Sweet Chilli Sauce $30.00
-
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
-
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
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Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
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Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
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Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
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House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
- All day menu - until 2pm
-
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
- All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
- All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
- Add Topping + $2.00
-
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
-
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
- Steamed seasonal vegetables $6.00
- Extra aioli Large $3.00
-
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
-
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
-
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
-
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
- Side Salad $6.00
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Lamb shanks $19.90/$23.90
- one shank/two shanks
- Fries $4.00
- SOUP & TOAST $5.90
- Shrimp Cocktail $8.90
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
- SOLE & SALAD $10.90
- Chilli and garlic prawns $13.90
- Garlic or Herb $5.50
- Olives N/A
- Subway Melt N/A
- Cheesy Garlic Toasties N/A
- Italian Dressing N/A
- Double Choc Chip N/A
- Onion N/A
- Three Pepper Chicken N/A
- Capsicum N/A
Black Peak Gelato
Phone
Opened hours
Monday: 10:30 AM – 6:30 PM, Tuesday: 10:30 AM – 6:30 PM, Wednesday: 10:30 AM – 6:30 PM, Thursday: 10:30 AM – 6:30 PM, Friday: 10:30 AM – 6:30 PM, Saturday: 10:30 AM – 6:30 PM, Sunday: 10:30 AM – 6:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Wheelchair accessible , Takeout , Dessert Parlour , View , Child-friendly
Lake front, 5/123 Ardmore Street, Wanaka, Queenstown
- Otago Dessert Menus
- Otago Ice Cream Menus