Address
129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
Blend Espresso in Otago Menu
Are you the owner? Manage this listing for free.
GOURMET BURGERS-
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
-
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
-
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
-
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
-
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
-
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
-
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
-
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
-
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
-
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
-
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
-
Fries $7.50
- with aioli or tomato sauce
Nearby Sample Menus
- Shredded pork with dried mushrooms on rice $12
- Seafood fried rice M $13 L $15
- Sliced pork and kimchi hot pot $16
- Sweet and sour pork wontons $7
- Tomato and egg soup S $6 M $11 L $14
- Taiwanese style red bean milk smoothie $6
- Beef with ginger and spring onion on rice M $12 L $14
- Chicken and sweet corn soup S $6 M $11 L $13
- Hash browns $4.00
-
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
- Battered onion rings $6.00
-
Bacon & eggs $15.00
- on toasted ciabatta
- Banoffee pie $14.00
-
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
-
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
-
Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
- Squid Rings and Fries $9.50
- Side Salad $5.50
-
Feta & Olive Salad $26.00
- Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
-
Pancakes $18.50
- Served with Bananas, Blueberries, Maple Syrup, Whipped Cream and Yoghurt Add Bacon - $21.00
- Fries $3.00
- Chicken Tenders and Fries $12.00
-
Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
-
Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Grilled garlic bread $8.50
- Shoestring fries, flaky salt, aioli $8.00
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Sausages $4.50
-
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
- Hollandaise $2.00
-
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
-
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
-
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
-
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
-
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
-
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
-
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
-
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
-
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
-
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
-
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
-
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
-
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
- BBQ N/A
- Ham N/A
- Apple Slices N/A
- Cheesy Garlic Toasties N/A
- Subway Seafood Sensation N/A
- White Chip Macadamia N/A
- Subway Melt N/A
- Aioli N/A
-
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
-
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
-
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
- Daily Specials $8.00
-
Soup of the Day $12.00
- Served with house baked bread
- Roast Seasonal Vegetables $8.00
-
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- French onion soup, gruyère crouton $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
-
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
-
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
-
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
- Onion rings (4) $3.00
-
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
- Eggs (2) $3.00
- Kiwi kai lunch $12.00
- Bacon (2) $3.00
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Green salad $7
- Fish of the day $28
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
-
Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
-
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
-
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
-
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
-
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
-
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
-
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
-
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
-
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
-
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
-
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
-
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
-
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
-
THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
-
THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
- Barbecued beef $15.00
-
Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
- Kimchi pork fried rice $10.00
-
Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
- Seafood casserole $17.00
- Kimchi pancake $7.00
- Kimchi chicken fried rice $10.00
- Pan fried dumpling $7.00
Blend Espresso
Phone
034894466
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Breakfast , Bar Not Available , Seating Not Available , No Takeaway
129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
- Otago Cafe Food Menus