Blend Espresso in Otago Menu

GOURMET BURGERS GOURMET BURGERS
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Breakfast $16.50
    • prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Fries $7.50
    • with aioli or tomato sauce

Nearby Sample Menus

Paasha (sample menu)
  • Lamb Doner Small$12.00/Large$15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Fries $5.00
  • Side Salad $9.00
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Falafel Kebab $15.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
Krishna Indian Restaurant and Takeaways (sample menu)
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Mutter Mushroom or Aloo $16.50
    • Green peas cooked in potato/mushroom in thick gravy.
  • Mint Chutney $4.00
    • Yoghurt mixed with mint and spices
  • Jeera Rice $6.00
    • Rice cooked with cumin seeds.
  • Garlic Naan $5.00
    • Leavened bread with sprinkled garlic and butter.
Copper (sample menu)
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Chocolate of the day $12.00
  • Spelt bakery breads + dips $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
The Perc Exchange (sample menu)
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • Bacon, avocado, rocket & a fried egg $13.00
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
  • ADD GRILLED HALLOUMI (3) $5.00
  • Fresh salmon, cream cheese, red onion & capers $14.00
  • ADD HASH BROWNS (3) $4.00
  • Option 2 $ 17.00
    • TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
Jacks Point (sample menu)
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Bacon butty $12
    • hollandaise, rocket
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
Yilmaz Turkish Takeaways and Pizza (sample menu)
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Supreme Reg $14.90 Large $16.90
    • Onion, mushroom, pineapple, pepperoni, beef, mozzarella cheese.
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Combination $13.90
    • Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
  • Vegetarian Reg $14.90 Large $16.90
    • Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
Formosa Delight (sample menu)
  • Add $ 1.00
    • for organic five gram large rice or large noodles
  • Pork or chicken Pocket $ 10.80
  • Vapo Tofu Delight $ 13.80
  • Roasted Chicken Noodle Soup $ 13.80
  • Special Dish of the Week (GF) $ 15.80
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Eden Curry Delight $ 15.80
Public Kitchen & Bar (sample menu)
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Extra Poached Egg $2.00
  • Poached Eggs on Toast $12.00
  • Extras
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Federal Diner (sample menu)
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • Hollandaise $1.00
  • Croissant:
  • Egg or bacon on toast (+ $3.00 for scrambled) $5.00
  • The Chowder Pie $21.00
    • Smoked salmon, prawn, leek & potato pie with green salad
  • (B) Jam & butter $4.50
  • Winter Warmer $12.00
    • Porridge with chai spiced stewed fruits & cream
  • Hot cake with maple & banana $10.00
Waikouaiti Fishinn (sample menu)
  • RICE MEALS
  • SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
  • BACON $1.50
  • SWEET & SOUR CRUMBED MUSHROOMS AND RICE $7.50
  • SPRING, CURRY AND VEGE ROLLS $3.00
  • CORN FRITTERS $3.00
  • CORN OR GLUTEN FREE VEGE FRITTERS $3.00
  • BATTERED ONION SAUSAGE $2.70
Beanie Cafe Wanaka (sample menu)
  • Toast: white $6.00
    • Wholemeal or fruit served with spreads
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
  • Falafel cakes $16.00
    • With salad sundried tomatoes, yoghurt tzatziki, olives and feta
  • Extras: $4.00
    • Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
  • Porridge $10.50
    • Cream and brown sugar or yoghurt compote and honey
  • Open steak sandwich $16.00
    • With lettuce, onion jam, mushroom, egg and aioli
  • Salmon $19.00
    • With potato and fennel rosti and salad
  • Battered blue $17.00
    • Cod served with chips and tartare sauce
Gibbston Tavern (sample menu)
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • Spiced Wedges $14.00
    • With sweet chilli and sour cream
  • From The Locals $25.00
    • Home made tomato sauce, smokey ham and pineapple.
  • Angus Beef Burger $24.00
    • 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
  • ​Chunky Rustic Chips $8.00
    • With thyme salt and home made tomato sauce.
  • From The Coop $28.00
    • Roast chicken, basil pesto, spanish onion and feta.
  • Ciabatta Dipping Plate $10.00
    • With Grove olive oil.
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
Carrick Wines (sample menu)
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Fish of the day $28
  • Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
  • Roast potatoes - rosemary $7
  • Paprika toasted nuts - olives $9.5
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Di Lusso (sample menu)
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Platter (10) $49.90
  • Shoestring fries $8.00
    • With garlic aioli
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Available All Day
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
Johnny Barr's (sample menu)
  • - Add a grilled cheese panini $4.00
  • - Add a side of bread $1.50
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • - Add ham for $2.50
  • Tuna Melt $10.50
    • Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
  • Philly Cheesesteak $12.50
    • Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
  • Large (450ml) $9.50
  • Soups of the Day
    • Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Blend Espresso

Blend Espresso

location

Address

129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034894466

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co