Blend Espresso in Otago Menu

GOURMET BURGERS GOURMET BURGERS
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Breakfast $16.50
    • prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Fries $7.50
    • with aioli or tomato sauce

Nearby Sample Menus

Devil Burger (sample menu)
  • Bottomless Pit Reg $14.50, Large $16.50
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & aioli.
  • Devil Burger Reg $10.50, Large $12.50
    • Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
  • Blue Cheese $1.50
  • Chips with Aioli Sauce $5.00
  • Executioner $16.50
    • Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
  • Magic Mushrooms $8.50
    • Whole Mushrooms crumbed and flash fried served with aioli.
  • Hard Core Mr Scratch Large $17.50
    • Double serving of Prime NZ Beef, streaky bacon, smokey BBQ sauce, edam cheese, onion rings, pickles, fancy lettuce, tomato, & aioli.
  • Edam Cheese $1.00
Fergbaker (sample menu)
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Extra sauces $0.50
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Paasha (sample menu)
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Chicken Shish Small $13.00/Large$19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Falafel medallion (each) $3.00
  • Combination Doner Small$12.00/Large$15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Muska Boregi $19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
  • Lamb Shish Small$13.00/Large$19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
Salt Restaurant (sample menu)
  • Toasted flatbreads** $12
    • w marinated olives, tzatziki & hummus
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • -or  bacon, banana & maple syrup $17
The Blue Door (sample menu)
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Duck Fat Potatoes $9.50
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • 'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
Kiki Beware Boutique Cafe (sample menu)
  • Smoked Salmon $4.00
  • Basil Pesto $2.00
  • Hash Browns $4.00
  • Omega Bagel $12.50
    • Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
  • Choose your Sauce $1.00 ea
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy
  • Bacon $4.00
  • Kiki's Poutine $9.50
    • The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
SIla Turkish Restaurant and Takeaway (sample menu)
  • Mix Meze $25.00
    • chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Spinach Borek $17.00
    • filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
  • Garlic Bread $8.00
    • melted butter, garlic, parsley and some herbs
  • Olive Bread $7.00
    • black olive, anchovy, herbs and mozzarella cheese top up with bread
  • Chicken Borek $18.00
    • filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
  • Calamari Salad $18.50
    • marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
  • Halloumi Mediterranean Salad $18.50
    • with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
  • Vege Fritters $10.00
    • battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
Elements Restaurant (sample menu)
  • Fish &Chips $26.00
    • Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • Grilled Lamb Tenderloin $14.00
    • minted pea puree, goat’s feta & parsnip crisp.
  • Homemade Mint Gnocchi $7.00
  • Creamy Seafood Chowder $14.00
    • with toasted bread & herbed butter.
  • Prawn & Calamari Linguini $28.00
    • Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
  • Double Decker Club Sandwich $21.00
    • Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
  • Grilled Vegetable Salad $22.00
    • Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Snack Shack Turkish Kebabs (sample menu)
  • Mix Small$9.90 /Regular$11.90
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • Small kebab combo $15.90
  • Chili Lamb $14.50
  • Mix $14.50
  • Burger combo $15.90
  • Chicken $16.90
  • Falafel Small$9.90/Regular$11.90
New Slice Pizza (sample menu)
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • BBQ CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • CHEESY BREAD & DIP $7.00
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
Fat Badger's Pizza (sample menu)
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • THE PRINCESS BADGER
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • PRAWN DIPPERS HALF DOZ $7.00
  • LA FIESTA MEXICANA BADGER MED $29/LARGE $39
    • Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
  • PIZZA BY THE SLICE FROM $4.00
  • WEDGES $9.00
  • LOADED WEDGES $11.00
Harvest Court Cafe (sample menu)
  • Deli food
  • -1/2 meal $10.80
  • Cakes+slices $3.60
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Wedges with sour cream $6.40
  • Means on menu board
  • Sole fillet and fries( with salad) $13.80
  • Hot savoury food
    • In pie warmer as displayed
Yakitori Daruma Japanese Sake Bar (sample menu)
  • BEEF TATAKI $14.00
  • DEEP FRIED SQUID $9.00
  • SQUID $5.00
  • SPICY RAMEN $16.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • SHRIMP CREAM CROQUETTE $9.00
  • SEAFOOD LAKSA $13.00
  • DEEP FRIED TOFU $8.00
India Garden Restaurant and Takeaway (sample menu)
  • Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
  • Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
  • Tandoori Chicken (5 Pcs) - tender boneless chicken marinated in sauce and roasted in the tandoor $17.00 / $9.00
  • Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Garlic Naan - Naan sprinkled with diced garlic $3.00
  • Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
  • Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
  • Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
The Fork and Tap (sample menu)
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Add bacon or Wanaka free-range egg extra $2.00
Blend Espresso

Blend Espresso

location

Address

129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034894466

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
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