Blend Espresso in Otago Menu

GOURMET BURGERS GOURMET BURGERS
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Breakfast $16.50
    • prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Fries $7.50
    • with aioli or tomato sauce

Nearby Sample Menus

The Jitsu (sample menu)
  • Tempura Soba $11.00
    • buckweat noodles
  • (stir fried vegetables)
  • Gyoza $7.00
    • fried age gyoza or steamed yaki gyoza dumplings
  • Fish Teriyaki $12.00
  • Large nigiri Combination 8 pcs $14.00
  • All salmon $10.00/$17.00
  • Chicken Karaage chicken nuggets $15.90
  • Chicken or spicy chicken $12.00
Buddha Stix (sample menu)
  • Chilli Stir Fry (*) (V) $15.00
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Yum Seafood Salad (GF) (V) $15.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Fried Pork Balls (6) (GF) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Black Pepper Stir Fry (*) (V) $15.00
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Spring Rolls (4) $6.50
    • Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
  • Satay Chicken Sticks (3) (GF) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Vietnamese Salad (GF) (V) $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Khmer Satay Noodle House (sample menu)
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Dog With Two Tails (sample menu)
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • GF=Gluten Free
  • Shoestring Fries (V., G.F.) $9
    • served with Aioli or Tomato Sauce
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
The Perc Exchange (sample menu)
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • Eggs Benedict $16.00
    • Served with -MUSHROOMS & WILTED SPINACH
  • Marmite & swiss cheese $7.00
  • SMASHED AVO $13.00
    • SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
  • Eggs Benedict $17.00
    • Served with -BACON
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
  • Toasted Sammie $7.00
    • CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
The Last Post Pub Restaurant (sample menu)
  • Large $16.50
  • SRI LANKAN CURRY $24.00
    • Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
  • BIG BREAKIE $29.50
    • Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
  • W/ creamy mushroom sauce, bacon and onion $19.00
  • PRAWNS & CALAMARI $22.00
    • Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
  • STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
  • PASTA OF THE DAY $19.00
    • Ask wait staff for today’s choice. Light
  • BANGERS & MASH $20.00
    • Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
Red Star Burger Bar (sample menu)
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Gluten Free Bun $2
  • Wild Venison Pattie $15
    • Blue Cheese, Beetroot relish
  • Brie/ Feta/ Blue $2
  • Down Size Almost Any Burger $10
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
The Galley (sample menu)
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Elephant fish $4.00
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Hot dog $3.00
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Cogs of chips $5.50
  • Fish of the day $7.50
True South Dining Room - The Rees Hotel (sample menu)
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Tempura w/ Nam jim
  • Served natural w/ elderflower and horseradish
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Served natural w/ lemon
  • 1 Cheese $9.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Tees Street (sample menu)
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
  • House-made lamb burger $18
    • House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
  • Free range eggs any style $17
    • Free range eggs any style + bacon or salmon, truffle oil & toast
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
  • Brown butter scallops $18
    • Brown butter scallops + with parmesan risotto & fresh herbs
  • Thai beef salad $18
    • Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
  • Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
No.5 Church Lane (sample menu)
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Pub On Wharf (sample menu)
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • KIDS $10
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • 3 Hour Slow Cooked Beef $20.00
    • Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Subway - Alexandra (sample menu)
  • Tomato N/A
  • Meatball N/A
  • Oat & Raisin N/A
  • Old English N/A
  • Turkey & Ham N/A
  • Cheesy Garlic Toasties N/A
  • Wheat N/A
  • Carrot N/A
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • - 4 pieces Avocado Nigiri
  • Fresh Salmon Supreme
  • - 8 pieces Sesame Teriyaki Chicken
  • Budget Beauty $19.90
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $11.00
The Wild Walnut (sample menu)
  • Shortbread $2.50
  • Gourmet 100% Beef Burger $9.50
    • 160 gram Beef patty top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun With Home made Relishes on the side
  • Brownies $3
  • Fish Pot $10
    • Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
  • Pumpkin with Coconut Cream $9.50
  • Various Slices $3-$3.50
  • Ask About Our Daily Specials
  • Light Breakfast $10
    • Two eggs & Bacon with Toast, butter and conserve
Blend Espresso

Blend Espresso

location

Address

129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034894466

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
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