Blend Espresso in Otago Menu

GOURMET BURGERS GOURMET BURGERS
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Breakfast $16.50
    • prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Fries $7.50
    • with aioli or tomato sauce

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Highland Lamb $19.50
    • Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Wedges served with sour cream $12.50
    • Plus cheese
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Mitchell's Tavern (sample menu)
  • -Large $21.00
  • Apple & rhubarb crumble $7.50
    • Homemade, served warm with cream & ice cream
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • Chocolate overload $7.50
    • Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
  • Marinated porterhouse steak $12.00
    • Served with 2 eggs and chips
  • Mixed grill (GF) $22.00
    • Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • -Large $16.50
Tokyo Garden (sample menu)
  • Unagi Don $19.00
    • grilled and marinated eel with the chef's sauce
  • Karaage Chicken Bento $22.00
  • Thin fillets of raw fish
  • -10 Pieces $13.00
  • Teppan Chicken $18.00
    • Griilled chicken with teriyaki sauce.
  • Teriyaki Chicken $15.00
    • grilled chicken with teriyaki sauce
  • Tofu Salad $6.00
    • firm tofu on fresh green salad served with the chef's sauce
  • Sushi Bento $24.00
    • Served with sushi rolls and nigiri
Wok Fusion (sample menu)
  • Panfried salmon don $14.00
  • Tempura prawn don $11.50
  • Chicken $12.50
  • King Prawns with cashew nuts $14.00
  • King Prawn $14.00
  • Ton kastu egg don $12.50
  • On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
  • Beef black bean sauce $10.90
The Blue Door (sample menu)
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Mosgiel Memorial Rsa (sample menu)
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • Shrimp shrimp cocktail $8.50
  • Fries $4.00
    • Small
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • Onions/hash brown/bread roll/egg $1.00
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Bacchus Wine Bar (sample menu)
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Seasonal vegetables $7.00
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
Cardrona Hotel (sample menu)
  • WARM GARLIC LOAF $10.00
    • with parmesan and garlic butter
  • CARDRONA ALE BATTERED BLUE COD $28.00
    • served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
  • POTATO ROSTI $3.00
  • MUSHROOMS $3.50
  • POTATO & PEA CROQUETTES $26.00
    • potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
  • EXTRA TOAST $1.50
  • PASTA & MEATBALLS $12
    • house-made meatballs, pasta and a tomato sauce
  • SEAFOOD PLATTER $45.00
    • selection of fresh and fried seafood with local artisan breads and tartare sauce
Harvest Court Cafe (sample menu)
  • Nachos with salsa, guacamole and sour cream $9.00
  • Large cakes $5.80
  • Cakes+slices $3.60
  • Chips $5.90
    • Bowl
  • Tarts, flans, etc $5.80
  • Sandwiches $2.7-$4
    • As displayed
  • Deli food
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Trio of Ice Creams $10.00
    • served with berry fruits
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • ‘Speight's' Beer Battered Blue Cod $27.00
    • Served with home cut chips, fresh salad & zesty tartar sauce
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Waffles $16.50
    • Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Pita Pit (sample menu)
  • Chick n Fala Salad R $12.50 / P $10.50
  • Cookie Fix $2.00
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Falafel (V) Pita R $10.90 / P $8.90
  • Garden (V) Pita R $8.50 / P $7.50
  • Chicken Crave Pita R $11.50 / P $9.50
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • The Family Feast $40.00
St Pierre's Sushi (sample menu)
  • - 8 pieces Seafood Celebration
  • Vegetarian Snackbox
  • - 8 pieces Sesame Teriyaki Chicken
  • 8PC. JUMBO $9.00
  • Edamame
  • 2PC. $4.60
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • 8PC. JUMBO $11.00
Bennu Cafe and Bar (sample menu)
  • Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
  • The Ned Marlborough 2009 $9.00 / $42.00
  • Side of vegetables $4.5
  • AROMATICS -
  • Mumm Cordon Rouge Brut N.V. - / $110.00
  • Main Divide Riesling Waipara 2009 $9.00 / $42.00
  • Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
  • Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
Golden Gate Lodge Restaurant (sample menu)
  • THE SHEPHERD $32.00
    • premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
  • WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
  • THE GAMEKEEPER $58.00
    • 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
  • THE DECOY $42.00
    • chef ’s selection of samples from the menu
  • CHOCOLATE LUSH $12.00
    • chocolate mud cake w. mocha sauce
  • BEEFALO RUMP STEAK $33.00
    • 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
  • ROAR SALAD $15.50
    • w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
  • BARRY CRUMP $32.00
    • 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
With Sugar Cafe (sample menu)
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • spinach $3
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • add haloumi $3
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • free range bacon $5
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • French toast, banana and maple syrup $14
Blend Espresso

Blend Espresso

location

Address

129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034894466

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
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