Address
129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
Blend Espresso in Otago Menu
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GOURMET BURGERS-
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Fries $7.50
- with aioli or tomato sauce
Nearby Sample Menus
- Antipasto for two - large selection $25.00
- Chicken & bacon salad $18.50
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Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
- Chicken, cranberry & brie $18.50
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Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
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Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
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Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
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Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
- Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
- Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Green salad with lemon dressing $7.50
- Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
- Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
- JSH creamed spinach $9.00
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
- Onion rings $8.00
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
- 1/2 doz $9.00
- Chicken Spring Roll $2.20
- Satay Lamb $9.50
- Cheese $3.30
- Steak Fried Rice $9.00
- Steak Chow Mein $9.00
- Satay Burgers (Chicken or Steak) $4.50
- Chips (minimum) $1.50
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Onion rings $3.50
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Strawberry cheesecake $3.50
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Steamed Chicken Rice $10.50 / $12.00
- Ma Po Tofu $11.00 / $13.00
- Chicken Curry Sauce $11.50 / $13.50
- Tofu in Oyster Sauce $11.00 / $13.00
- Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
- Beef with Black Bean Sauce $13.00 / $15.00
- Curry Laksa (Chicken/Seafood) $11.50 / $13.00
- Squid in Black Bean Sauce $13.00 / $15.00
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
- ROAST LAMB $12.50
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Soup of the day $6.50
- (with Ciabatta bread)
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
- Vegetables $5.00
- Chicken thigh (boneless) $19.90
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
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Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- Shrimp Cocktail $8.90
- Prawn,BBQ Pork Fried Rice $8.50
- Singapore noodles $10.00
- Beef brisket on Rice noodle Soup $10.00
- Beef fried Rice noodles $8.50
- Combination fried rice $8.50
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Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
- Beef fried rice $8.50
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Chicken curry on rice $8.00
- Japanese style mild curry
- Rocket, tomato and goats cheese salad $$12 / $18
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
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Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
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Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
- Hash brown
- 200g Southland Venison Loin - (GF, DF) $40.00
- 200g Angus Rump - (GF,DF) $34.00
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Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
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Cherry Tart $14.00
- w/ clotted cream - (V)
- Champagne Ham
- 8PC. REG $7.90
- Teriyaki Chicken on Rice $29.90
- - 8 pieces Seafood Celebration
- Inari
- 1PC. $2.50
- - 8 pieces Sesame Teriyaki Chicken
- Tasty Tuna
- SMALL $5.60
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Poppadums $1.00
- Crispy, salty indian wafers
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Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
- all curries are served with rice.
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Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
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Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
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Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
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Neptune's Soup of the Day $11.50
- Check with waitstaff
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Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
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Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
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500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
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Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
- main $28.00
- -1/2 dozen $16.50
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Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
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Waffle no3 $16.80
- vanilla ice cream + mango
- Tofu Pudding with taro $8.00
- O mochi $7.00
- Brown sugar mochi ball(red bean/peanuts) $5.00
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Taro ball snowflake ice $13.80
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Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Blend Espresso
Phone
034894466
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Breakfast , Bar Not Available , Seating Not Available , No Takeaway
129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
- Otago Cafe Food Menus