Address
129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
Blend Espresso in Otago Menu
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GOURMET BURGERS-
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Fries $7.50
- with aioli or tomato sauce
Nearby Sample Menus
- Bacon $3.50
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
- Extra cream $3.00
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Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- Blue Cod fillet $8.00 each
- Grated Cheese $2.00
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Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Veal pate with beetroot relish + hot toasts $16.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Copper rhubarb brulee $12.00
- Spelt bakery breads + dips $12.00
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
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Lunch Sides $6.50
- - hand-cut chips
- -add chicken $4
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Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
- 11am until 3pm
- -Salmon $18
- Fries $6
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- -Red roast pork belly with pickled carrot on a baguette $16.50
- -Bacon $4.50
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- -Tomato $3.50
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
- Treacle & rye bread, home smoked butter $8.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Buttermilk fried chicken, spring tomato harissa $15.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Vegetarian Antipasto $25.00
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
- New season potatoes, kale, shallots $6.00
- Sea run lamb, pea, mint, brioche $34.00
- Add free range bacon $18.00
- Selected Whitestone cheese - 1 person $14.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- Fresh baked sourdough, smoked fat, olive oil $9.00
- Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
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Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
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Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
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Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
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Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
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Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
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Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
- Daily Specials $8.00
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Fried alamari, baby rocket, aioli $17.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Ham $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Mushrooms $3
- Sausage $3
- Spinach $3
- Hollandaise $3
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Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Eggs (2) $3
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Petit Flues for 2 $8
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Fresh Baked Ciabatta N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
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Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
- Bread Basket $6.00
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Mushroom Shish $5.00
- chargrilled mushrooms
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Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
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Lamb Shish S $13.00 L $19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
- Courgette fritters (each) $3.00
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Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
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Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
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-Bacon and Eggs
- Served on home-made foccacia
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
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Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
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B.L.T $13.00
- Bacon Lettuce and Tomato
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Portuguese Custard Tarts $7
- Malaysian Spiced Chicken $17
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Pulled Sticky Pork $14
- pickled cucumber
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Sukor Spiced Sticky Chicken Wings $12
Blend Espresso
Phone
034894466
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Breakfast , Bar Not Available , Seating Not Available , No Takeaway
129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
- Otago Cafe Food Menus