Blend Espresso in Otago Menu

GOURMET BURGERS GOURMET BURGERS
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Breakfast $16.50
    • prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Fries $7.50
    • with aioli or tomato sauce

Nearby Sample Menus

The Grille by Eichardt’s (sample menu)
  • Grilled Chicken Caesar $14.00/$26.00
    • with crispy proscuitto, 63 degree egg grana padano
  • Free Range Eggs as you like V
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • Havoc free range bacon
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Hot Smoked Salmon $18.00
    • Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
  • Potato Rosti V
Khmer Satay Noodle House (sample menu)
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Little India (sample menu)
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Raita $3.50
Adana Turkish Cafe & Takeaways (sample menu)
  • Combination $17.00
  • Adana Shish $16.00
  • Lamb Iskender $14.50
  • Combination Iskender $15.50
  • Lamb Wrap $11.00
  • Lamb Shish $16.00
  • jumbo Combo $12.50
  • Chicken Wrap $11.00
Star and Garter (sample menu)
  • Star seafood chowder (gf) $18.00
    • Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
  • Vegetarian or chicken filo parcel $23.00
    • Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
  • All day breakfast $20.00
    • Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
  • Bacon chicken curry pasta $18.00
    • Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
  • Roast of the day S $15.00 M $20.00
    • Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
  • Fish of the day s($15.00) M($20.00)
    • Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Mount cook salmon fillet $22.00
    • Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
  • Garters soup $10.00
    • Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
Arrowtown Bakery and Cafe (sample menu)
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • MUSHROOMS ON TOAST
  • your choice of eggs on toast $10.00
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - with bacon $15.00
  • - or smoked salmon $16.50
  • PANCAKES
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
Poppa's Pizzeria (sample menu)
  • Salami Reg $13.9 Large $21
    • Salami, Tomato, Cheese.
  • Deluxe Pizza Bread $9
    • regular Pizza Base garlic ,Tomato or olives or both,oliveoil,parsley,grated parmesan cheese
  • Margherita Reg $13.5 Large $20
    • Tomato, Cheese, Herbs
  • Dipollo Reg $14.9 Large $21.9
    • Chicken, Sage, Onion, Garlic, Tomato, Cheese
  • Hottentot Reg $14.9 Large $21.9
    • Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
  • Paesana Reg $13.9 Large $21
    • Tomato, Onion, Capsicum, Oreganum, Cheese
  • Poppa's special Reg $14.9 Large $21.9
    • Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
  • Pepperoni Reg $13.9 Large $21
    • Pepperoni, Tomato, Cheese
Lazy Dog (sample menu)
  • Benmore Salmon Steak (GF) $33.50
    • Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
  • St Bathans Beef Burger (GFO) $28.50
    • Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
  • Soup Board (GFO) $23.00
    • A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
  • Bendigo Brie (V) $12.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
  • Barnyard $25.50
    • Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
  • Cheese Board (for two) $24.00
    • A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
  • LazyDog “Snack Sack” $14.00
    • A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
  • Affogato (“Drowned” Ice cream) $12.50
    • Vanilla ice cream. ~ Espresso & Galliano Amaretto.
Tanoshi Teppan Sake Bar (sample menu)
  • Gyoza $15.00
    • pork dumplings
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Edamame $5.00
    • green soy beans
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Salmon Aburi $15.00
    • seared salmon with buttered sour soy
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
Tandoori Palace (sample menu)
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
The Perc (sample menu)
  • - Full serving $12
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • - Half serving $8
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
Shaky Bridge Vineyard Cafe (sample menu)
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
  • -5 Cheeses $28
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • -Thyme Creme Brûlée $9
  • Tagliatelles au Roquefort $17
    • Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
  • Charcuterie et fromage/mixed platter $35
    • A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • -Cheeses $11
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Crispy Garlic Bread $7.50
    • Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
  • Sauteed Mushrooms $5.00
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • $21.00 (Main)
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
  • $22.50 (Main)
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • $22.00 (1 Shank)
Angusburgh (sample menu)
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
  • Burghtata $8.00
    • Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
  • Minty Lamb $8.00
    • Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Crum bed Calamari $4.00 / $7.00
    • with wasabi mayo 1/2 Dozen / Dozen
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
  • Extras $1.00
    • Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
The Manhattan (sample menu)
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
  • Breads and spreads $16.00
    • An asoortment of delicious locally hand made breads and tasty spreads
Blend Espresso

Blend Espresso

location

Address

129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034894466

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
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