Blend Espresso in Otago Menu

GOURMET BURGERS GOURMET BURGERS
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Breakfast $16.50
    • prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Fries $7.50
    • with aioli or tomato sauce

Nearby Sample Menus

No.7 Balmac (sample menu)
  • No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
  • No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
  • - Add house cured salmon + $7.00
  • Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
  • Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
  • Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
  • - Ashby's Streaky Bacon + $7.00
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
Starfish Cafe & Bar (sample menu)
  • Coconut chicken & vegetable curry $21.00
    • served with fragrant jasmine rice
  • Clay Pot Bake $18.50
    • chilli beans, spinach, spicy sausage, free range eggs & cheese
  • Chicken, bacon & leek pie $22.00
    • done in a puff pastry, served with garlic beans & roast baby potatoes
  • Eggs Benedict $18.50
    • your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
  • Risotto of the day $18.00
  • Chicken nuggets & chips $10.00
  • Tempura battered prawns $13.00
    • with an Asian style dipping sauce
  • Chicken & bacon salad $18.50
Buddha Stix (sample menu)
  • Gf = gluten free
  • Marinated Spare Ribs (4) (GF) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • V = can be made vegan
  • Spicy Singapore Fried Rice (GF) (V) $15.00
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Larb Chicken Salad (GF) $15.00
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
  • Vietnamese Spicy Fried Noodle With Basil $15.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Fresh Chilli And Basil Stir Fry (*) (V) $15.00
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Saigon Van Restaurant (sample menu)
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • -M $9.00
  • Spring Rolls Vermicelli $ 10.00
  • -L $9.00
  • Braised Chicken With Ginger $ 12.00
  • -M $9.00
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
  • -Topped W/ Beef Befe
Jervois Steak House (sample menu)
  • Wakanui
    • Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • Crispy duck leg $39.00
    • burnt honey witloof, mandarin, puy lentils vinaigrette
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Roast carrots, burnt honey, thyme $10.00
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
Nanking Palace Restaurant and Takeaways (sample menu)
  • Chicken and Sweet Corn Soup $35.00 per person
  • Hot and Sour Soup $6,00
  • Chicken and Cashew Nuts $35.00 per person
  • Foo Young Egg $25.00 per person
  • -Small $18,00
  • Sichuan Beef
  • Palace Crispy Skin Chicken $25.00 per person
  • -Large $18,00
Star and Garter (sample menu)
  • All day breakfast $20.00
    • Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
  • Roast of the day S $15.00 M $20.00
    • Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
  • Mount cook salmon fillet $22.00
    • Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
  • Star toasted sandwich or plain cheese rolls $13.00
    • Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
  • -or bacon, eggs & garluc toast $14.00
  • Fish of the day s($15.00) M($20.00)
    • Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Garters ribeye $25.00
    • Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
  • -extras of eggs, mushrooms or tomatoes $4.00
The Galley (sample menu)
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Cogs of chips $5.50
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Elephant fish $4.00
  • Fish of the day $7.50
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Cogs of chips $5.50
Fish hook (sample menu)
  • Sole $5.50
  • Sole Sandwhich $9.50
  • Sweet Chilli Prawn Skewers two for $7.00
  • -2 Oysters $7.00
  • Blue Cod $7.60
  • Seafood Chowder $9.00
  • Kumara $6.50
  • Bluff Oysters Battered or Raw
Vanguard (sample menu)
  • Vege Breakfast 20.0
    • Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
  • House made multigrain toast 8.0
    • with seasonal preserves
  • Free Range Pork Sausage 5.0
  • Chia seed pudding 11.0
    • with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
  • Shakshuka 16.0
    • Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
  • Big Breakfast 23.0
    • herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
  • Poached or scrambled eggs 12.0
    • on toasted sourdough
  • Akaroa Smoked Salmon 5.0
Stacks Pub (sample menu)
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Add Topping + $2.00
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Salt and Pepper Calamari $13.00
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
  • Margherita $25.00
    • Bocconcini, tomato and basil
Lazy Dog (sample menu)
  • Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
    • A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
  • Soup Board (GFO) $23.00
    • A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
  • Kids Platter $14.50
    • A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
  • Chipolata Sausages (GF) $12.50
    • Our mini pork sausages are a house favourite. ~ House dipping sauces.
  • Working-Dog Tucker (GFO) $12.00
    • Fries & mini sausages OR Crumbed Hoki.
  • Gladsmuir Lamb Shoulder (GF) $35.00
    • Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
  • Preserved Fruit (GF) $14.00
    • This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
  • Prawns $14.50
    • Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
Caffe Diem (sample menu)
  • Hand-wrapped Dumplings (7pcs) $8.00
    • Pork & chinese chives shiitake mushroom & cabbage
  • Caramelised Banana & Bacon Waffle $16.00
    • Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
  • Toasted Ciabatta Bread (or GF Bread) $7.00
    • With strawberry jam, marmalade or honey
  • Wok-Tossed Mixed Vegetables (DF)(V) $16.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
  • Kiwi Berry $14.00
    • Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
  • Grilled Chicken & Mushroom Salad (GF) $18.00
  • Fruity Fruits $14.00
    • Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
  • -Mushrooms or wilted spinach $3.00
The Hill Cafe & Bar (sample menu)
  • Marinated Feta and Olives $15.00
    • With flatbread
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • Chicken Liver Plate $15.00
    • With a pear chutney. Served with toasted flatbread
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • Meatball Sandwich $17.00
    • With chips or salad
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
  • Chicken Wings $9.00
    • Marinated in a spicy barbecue sauce
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
Meet Fresh (sample menu)
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Boba snowflake ice $13.80
  • Tofu Pudding with taro $8.00
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
Blend Espresso

Blend Espresso

location

Address

129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034894466

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
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