Address
129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
Blend Espresso in Otago Menu
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GOURMET BURGERS-
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
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Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Fries $7.50
- with aioli or tomato sauce
Nearby Sample Menus
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Squid & Shrimp Bites $8.50
- our own freshly made treats served with seafood sauce and tartare sauce
- (if you would like Bluff oyster $35.00)
- Blue Cod Fillets
- Tomatoes $2.00
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Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
- 4x Squid Rings
- Whitebait Pattie $23.00
- Porterhouse Steak $19.00
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- W/Prawns = With Prawns
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Tom Yum Chicken $17.50
- Spicy chicken soup with tomatoes, mushrooms & herbs. Order as spicy as you like
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Red Curry Tofu $20.50
- Red curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
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Larb Chicken $18.00
- Spicy minced chicken with roasted and ground rice, cucumber, red onion, lemon juice, and other herbs
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Garlic Chicken $18.00
- Stir fried chicken with garlic, capsicum and vegetables
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Stir Fried Vegetables $17.00
- Mixed seasonal vegetables stir fried with Thai sauces
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Currys Puffs (4) $10.00
- Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry
- Most dishes can be made gluten free on request
- Fries $3.00
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Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
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Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
- Squid Rings and Fries $9.50
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Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
- Side Salad $5.50
- Creamy Seasoned Potato Mash $4.00
- Sausages and Fries $10.00
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The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
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The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
- -Roasted mushroom $16
- Breads, dukkah and olive oil $8
- -Add Fried Chicken $4.50
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- Cookies $4
- Green lipped mussels in laksa broth with garlic bread $9.50
- Served from 5pm
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Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
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Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
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Fries $7.00
- with aioli & tomato sauce.
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
- Homemade Mint Gnocchi $7.00
- Roasted Root Vegetables $7.00
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Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
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Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
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Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
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Affogato $17
- Short black espresso, vanilla bean gelato and a liqueur of your choice
- Spinach, Walnut & blue cheese salad $7
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Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
- Vegetable of the day $7
- Vegetable of the day N/A
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Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
- Tortilla $2.00
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
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Pulled Pork $15.00
- w crackling and crema & salsa
- Black Bean and Roasted Vegetables $10 B / $7 T
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Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
- Pulled Pork & Crackling $10 B / $7 T
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Salsa Verde $4.00
- Mild green
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Guacamole $4.00
- Avocado dip
- Salt & pepper prawns (5) $12.00
- BBQ pork noodle soup $15.00
- Satay Chicken Skewers (4) $11.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Deep fried salt & pepper tofu (6) $9.00
- Plain noodles $7.00
- Yuxiang eggplant $16.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Deluxe Teriyaki Chicken
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- - 8 pieces Cucumber & Pickle
- - 4 pieces Fresh Salmon Supreme
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- Nigiri Sushi Medley $30.90
- SMALL $5.60
- 8PC. JUMBO $9.00
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
- -5 Cheeses $28
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Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
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-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
- Nos salades/our salads
- -Cheeses $11
- -Thyme Creme Brûlée $9
- Silverfern lamb rump $30.00
- Served from 11am until 10.30pm
- Market fish $12.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Silverfern Reserve beef eye fillet $34.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Add an additional lamb shank $7.00
- Add chicken to your salad $5.00
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
- - Add chicken for $2.50
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
- Large (450ml) $9.50
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
Blend Espresso
Phone
034894466
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:30 AM – 4:00 PM
Price
None
Type
None
Service
Counter Service
Cuisine
Cafe Food
Features
Breakfast , Bar Not Available , Seating Not Available , No Takeaway
129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
- Otago Cafe Food Menus