chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
Spinach Borek $17.00
filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
Garlic Bread $8.00
melted butter, garlic, parsley and some herbs
Olive Bread $7.00
black olive, anchovy, herbs and mozzarella cheese top up with bread
Chicken Borek $18.00
filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
Calamari Salad $18.50
marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
Halloumi Mediterranean Salad $18.50
with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
Vege Fritters $10.00
battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Toasted Tortilla Wraps $14.00
Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Cheese Board $22.00
Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Meat Platter $22.00
Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers