Blend Espresso in Otago Menu

GOURMET BURGERS GOURMET BURGERS
  • Beef $12.00
    • prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
  • Cheese $12.50
    • prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Tropical $14.50
    • prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Lamb $15.50
    • prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
  • Ribeye $18.50
    • prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
  • Chicken $15.50
    • crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
  • Breakfast $16.50
    • prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Vegetarian $13.50
    • vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
  • Blend special $16.50
    • prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
  • Kids slider box $8.50
    • prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
  • Popcorn chicken box $8.50
    • popcorn chicken served with fries & tomato sauce
  • Fries $7.50
    • with aioli or tomato sauce

Nearby Sample Menus

Starfish Cafe & Bar (sample menu)
  • Scrambled eggs on toast $6.00
  • Oven baked salmon fillet $26.00
    • with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
  • Moroccan spiced lamb kebabs $24.00
    • on cous cous with pita bread & mint yoghurt
  • Fresh fish done in an Emersons beer batter $25.00
    • with chips, salad & homemade tartare sauce
  • French fries with garlic aioli $8.00
  • Burger & fries $18.00
    • Fresh battered fish, chicken or beef pattie
  • Fresh fish and chips done in an Emersons beer batter $20.00
    • served with fresh fries salad and homemade tartare sauce
  • - Bacon $4.00
The Black Dog Cafe and Bar (sample menu)
  • Beef Burger Served with Fries $13.90
  • Pasta $18.90
    • Ham and Mushroom Carbonara with Egg Noodles and Parmesan.
  • Eggs on Toast $8.50
  • Large Portobello Mushroom $2.50
  • Lasagne $17.90
    • Traditional Beef Lasagne served with Green Salad and Fries.
  • Salmon Benedict $19.90
  • Chicken Burger $16.90
  • Hash Browns $2.50
South Dunedin Satay House (sample menu)
  • Seafood Fried Rice $10.00
  • Combination Stir Fry with Peanut Sauce $10.00
  • Chicken Curry Chow Mein $10.00
  • Pork Chow Mein $9.00
  • Chicken Fried Rice with Cashew Nuts $12.00
  • Roast Pork Egg Foo Young $10.00
  • Roast Pork and Vegetables $10.00
  • Chicken Egg Foo Young $9.00
Ana Thai Cuisine (sample menu)
  • ●N3 Pad Kee Mao (f) (s)
    • Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
  • * Prawns $18.90
  • * Mixed seafood $20.90
    • (scallops, squid, mussels and prawns)
  • ●C4 Beef Mussaman Curry (f) $17.90
    • A rich beef curry with onions, potato and peanuts.
  • (F)=indicates meals which will contain FISH SAUCE.
  • * Vegetables and Tofu $15.90
  • TY1 Prawns Tom Yum (f) (GF) $14.50
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
Formosa Delight (sample menu)
  • Dumpling Noodle Soup $ 13.80
  • Herbal Chicken $ 17.80
  • Vegan Special Dish $ 15.80
  • Prawn Special Dish(GF) $ 17.80
  • A bowl of organic five grain rice $ 4.00
  • Garlic Bread (Small/Large) $ 3.00/$6.00
  • A bowl of rice $ 3.00
  • Organic Salad $ 13.80
    • with chive crepe
Mayflower Takeaways (sample menu)
  • Steak Chow Mein $9.00
  • Pineapple Ring $1.20
  • Ginger Chicken $11.50
  • Doz $18.00
  • Steak $4.20
  • Chicken Black Bean Sauce $9.50
  • Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
  • 1/2 Chicken $7.00
Plaza Cafe (sample menu)
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Egg breakfast $5.00
    • Poached egg on toast
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Coast Cafe Restaurant and Takeway (sample menu)
  • BATTERED MUSSEL $0.80
  • OCEANS 177 $10.90
    • Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
  • RIBEYE & EGG $10.90
    • Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
  • KUMARA CHIPS Scoop $6.00
  • GREEN SALAD $5.00
  • SPRING ROLL $2.50
  • FISHMONGERS MIXED CATCH $17.00
    • A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
  • COLESLAW $5.00
Doughbin Bakery and Cafe (sample menu)
  • Baked beans or spaghetti on toast $8.00
  • Filled rolls $5.00
  • Vegetarian $3.90
  • Sausage rolls $2.30
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • Hot cakes $10.00
  • Toasted (two fillings) $4.50
  • A sandwich is the ideal hunger buster.A sandwich is the ideal hunger buster – and The Doughbin Bakery & Cafe has a wide selection of hot and cold sandwiches, paninis and cheese rolls. We also make delicious club sandwiches and filled/gourmet rolls packed with your favourite fillings.
Hanoi (sample menu)
  • Bun Heo Xa Ot/GA $15.00
    • Lemongrass Chili Pork Salad
  • Ca hap Tau Xi $28.00
    • Black bean steamed fish
  • Goi cuon chay $8.50
    • vegetable spring rolls (4 rolls)
  • Goi cuon heo $8.50
    • Pork spring rolls (4 rolls)
  • Ca hap xi dau $28.00
    • Soybean sauces steamed fish with spring onion and chilli
  • Mussel With Satay $21.00
  • Tom yum Voi (GA, hai san, tom) $18.50
    • Tom yum (chicken, seafood or prawn)
  • Mussel Black Bean and Chilli $21.00
Yakitori Daruma Japanese Sake Bar (sample menu)
  • SQUID $6.00
  • CHARSHU PORK $12.00
  • SQUID $5.00
  • SCALLOP $7.00
  • DEEP FRIED MOCHI $8.00
  • PORK $6.00
  • KABAYAKI EEL $16.00
  • DEEP FRIED SQUID $9.00
Surreal Bar Restaurant (sample menu)
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Fries - Chunky Cut $6, with gravy: $7
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Kellys Cafe (sample menu)
  • Steak and pepper $3.30
  • Hot BLT $7.00
  • Vegetarian $3.90
  • Mutton $4.20
  • Cheese rolls $2.00
  • Steak $3.10
  • Sausage rolls $2.30
  • Panini $6.90
Wild Ginger (sample menu)
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Deep fried squid tentacles $12.00
  • Classic black bean beef $36.00
    • Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
  • Seasonal vegetables $20.00
  • Crispy skin chicken (free range) half $35.00/whole $65.00
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • NZ SCAMPI 25
    • Sashimi &congee
Britannia Restaurant (sample menu)
  • Captains Surf and Turf $42.50
    • 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
  • -dozen $33.00
  • Aotearoa Cheeseboard $16.00
    • A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
  • Lord Nelson's Prawn Cocktail $16
    • King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
  • 500gm Portside porterhouse Steak $27.00
    • The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
  • Steamesd Mussel
    • Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
  • -main $34.50
  • Rich Chocolate Cake $14.00
    • Served with Berry com pote and ice cream
Blend Espresso

Blend Espresso

location

Address

129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034894466

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Bar Not Available ,  Seating Not Available ,  No Takeaway

Location
129 Gordon Road, Fairfield, Mosgiel, Otago, 9024, New Zealand
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