Blend in Wellington Menu

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GARLIC BREAD $6.00
- add cheese or bacon for $1.00 each
BEER BATTERED ONION RINGS $7.00
FRIES $7.00
- tomato, BBQ, aioli, chipotle
KUMARA FRIES $9.00
- add sour cream for $2.00
LATTICE FRIES $10.00
- wafle fries with bacon, cheese and chipotle mayo
CHICKEN NIBBLES $10.00/$18.00
- 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
UGLY BREAD $8.00
- add bacon, basil $4.00
NACHOS(GF) $12.00
- single serve nachos with GF corn chips

COUSCOUS(GF, VE, DF) $16.00
- Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
2 PERSON NACHOS(GF) $20.00
- homemade nacho mix served on GF corn chips with sour cream, avocado and relish
CHICKEN & BACON SALAD $18.00
- marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
JD HONEY RIBS(GF) $18.00
- slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
RIB EYE FILLET STEAK $22.00
- 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00

THE CLASSIC $18.00
- a ground beef pattie with bacon, grilled cheese tomato and onion relish
THE GRASS GRAZER CLASSIC(V) $18.00
- quinoa pattie with feta and pumpkin topped with onion relish
SOUTHERN FRIED CHICKEN SANDWICH $18.00
- chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce

EGGS $3.00
GLUTEN FREE BUN $2.00
EXTRA SAUCE $0.50

Nearby Sample Menus

CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Spaghetti with Neapolitan sauce $10.00
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom

-1/2 Metre $26
Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
-1/2 Metre $26
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
-Coppia 25(gf) $20
-Coppia 25(gf) $20
-Coppia /25(gf) $20
-Singo $14

Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Creamy Chicken, Bacon & Mushroom Fettuccine $18.90
Eggs on Toast $8.90
- any which way
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Bacon & Pineapple Pizza $8.50
- with fries & salad

Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
Mozzarella, basil pesto, on a tomato base $16.00
- Bacon $5.00
Toasted Sandwiches
Toast with Preserves $7.50
Garlic and Mozzarella $10.00
Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Add:

Pita Chips and Dip $3.90
- 4 Pack $4.90
Signature Vegetarian $9.00 per head
Brownie $2.50
Happy Ham $5.00
The Family Feast $40.00
Cheeky Chicken $5.00
The Protein Pack $15.00

Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)

SPICY BEANS ON TOAST $14.50
- with chorizo
FREE RANGE CHICKEN + BACON SALAD $18.50
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast

CHICKEN $3.80
TOAST $0.80
HASHBROEN $2.00
STEAK & CHEESE $3.60
STEAK & KIDNEY $4.00
MINCE $3.60
STEAK & MUSHROOM $3.60
FRENCH TOAST $12.00
- bacon, banana with maple syrup

-Reg $10.00
Jalapeno $1.00
Pico de Gallo $2.00
Nachos with any meat
- Beef, pork, chicken
-Reg $11.00
-Reg $10.00
-King $15.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans

- 8 pieces Sesame Teriyaki Chicken
SMALL $5.60
Budget Beauty $19.90
- 4 pieces Smoked Salmon & Double Avocado
Seaweed Salad
- 4 pieces Regular Teriyaki Chicken
- 4 pieces Fresh Salmon Supreme
Vegetarian Medley $21.00

Ra Myun (Noodle Soup) $10.00
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
S-2 Dinner Set B (3 course main)
S-1 Dinner Set A (4 course main)
S-3 Dinner Set C
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish

Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Potato top Savoury
- Quality lean mince with added vegetables
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Bacon & egg
- full of just bacon and whole fresh Eggs
Savories $1.60
Mince Savouries
- Quality beef mince with added vegetables
Potato Top
- Creamy potato topping on Quality beef mince
Mince & Cheese
- Cheese topping on quality beef mince

Stir Fried Chicken $10.50
Nasi Goreng S $5 / M $6 / L $7
Stir Fried Beef $10.50
Steamed Rice S $3 / M $4 / L $5
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
Mee Goreng S $5 / M $6 / L $7
Fried Noodles S $5 / M $6 / L $7
Deep Fried Wonton (3)

Almond/Hazelnut/Banana $2.00
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Plain Waffle $4.00
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry

Steak, Egg and Cheese N/A
Italian B.M.T N/A
Onion N/A
Veggie Delite N/A
M&M N/A
Honey Oat N/A
Wrap N/A
Ham N/A

Blend

Wellington Region > Wellington > Blend

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

04-978 7805

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM