Blend in Wellington Menu

STARTERS STARTERS
  • GARLIC BREAD $6.00
    • add cheese or bacon for $1.00 each
  • BEER BATTERED ONION RINGS $7.00
  • FRIES $7.00
    • tomato, BBQ, aioli, chipotle
  • KUMARA FRIES $9.00
    • add sour cream for $2.00
  • LATTICE FRIES $10.00
    • wafle fries with bacon, cheese and chipotle mayo
  • CHICKEN NIBBLES $10.00/$18.00
    • 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
  • UGLY BREAD $8.00
    • add bacon, basil $4.00
  • NACHOS(GF) $12.00
    • single serve nachos with GF corn chips
MAIN MEALS MAIN MEALS
  • COUSCOUS(GF, VE, DF) $16.00
    • Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
  • 2 PERSON NACHOS(GF) $20.00
    • homemade nacho mix served on GF corn chips with sour cream, avocado and relish
  • CHICKEN & BACON SALAD $18.00
    • marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
  • JD HONEY RIBS(GF) $18.00
    • slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
  • RIB EYE FILLET STEAK $22.00
    • 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00
BURGERS (all topped with salad and served with fries) BURGERS (all topped with salad and served with fries)
  • THE CLASSIC $18.00
    • a ground beef pattie with bacon, grilled cheese tomato and onion relish
  • THE GRASS GRAZER CLASSIC(V) $18.00
    • quinoa pattie with feta and pumpkin topped with onion relish
  • SOUTHERN FRIED CHICKEN SANDWICH $18.00
    • chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce
EXTRAS EXTRAS
  • EGGS $3.00
  • GLUTEN FREE BUN $2.00
  • EXTRA SAUCE $0.50

Nearby Sample Menus

Hutt Ribs (sample menu)
  • 1/2 Chicken $12.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • 1/2 Rack & Chicken Schnitzel $20.00
  • Bosveld $12.00
    • Bacon, cheese slice
  • Kadai Chicken $14
  • Pepper Fish $16
  • Prawn Malai Curry $17.00
  • Mughlai Chicken $14
  • Regular $10.00
Upper Hutt Cossie Club (sample menu)
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Sauces $2.5
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Fried Egg $2.0
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Seasonal Vegetables $4.8
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Kazu - Yakitori Bar (sample menu)
  • -Prawn Tempura Udon $12.80
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Salmon $5.00
  • ●Tonkotsu Red with Chilli Oil
  • -Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
  • -Steamed Pork Gyoza $6.00
  • -Cheese / Chicken $3.20
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
The Pickle Jar (sample menu)
  • II Zucca
    • Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
  • -Singo $14
  • Beer battered Fish & Chips 3/4 $17 main $21
    • Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
  • Onion Rings $8
    • beer battered onion rings, served with our house aioli & smoky barbecue sauce
  • (gfa) gluten free available
  • -1 Metre $47
  • 1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
  • our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
The Roast Canteen (sample menu)
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Southern Fried Chicken 1 pcs $3.30
  • Lamb $12.00/$15.00/$19.00
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Small $2.00
  • GoldenPotato $0.80
  • Kumara $0.80
  • Pork $11.00/$14.00/$18.50
Mac's Brewbar (sample menu)
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Oven baked free range chicken Salad(*) $21.00
Karori Park Cafe (sample menu)
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • French Toast $14
    • with bacon, banana and maple syrup
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Grilled Tomato & Eggs on Toast $12
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Funicular Eatery (sample menu)
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • - multi-grain or ciabatta
  • - bacon & banana w maple syrup
  • Brioche French Toast $16.50
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - ham & cheese
  • - jam, marmalade, marmite, peanut butter or honey
  • - caramelised apples & vanilla marscapone cream
Empire Cinema & Eatery (sample menu)
  • SEASONAL RISOTTO $12.00
    • ask about the daily creation GF /half
  • SALMON CARPACCIO $14.00
    • pickles & mascarpone cream with ciabatta
  • Plan Pasta Rummo linguini $5.00
  • Nonna's Meatballs with Pasta $10.00
  • Free Range Egg on Toast $7.00
  • SEAFOOD LINGUINI HALF $15.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
TJ Katsu (sample menu)
  • Spring Rolls - Vegetarian $6
    • Deep fried vegetable rolls
  • Karaage - Vegetarian $9
    • Japanese fried chicken
  • Combination Nigiri $16
    • 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
  • Chicken Katsu $13
    • Crispy chicken with salad, rice and Miso soup
  • Teriyaki Tofu Donburi - Vegetarian $12
    • Pan fried Teriyaki tofu with vegetables on top of the rice served with salad and Miso soup
  • Seafood Udon Soup $14
    • Japanese noodle soup with plenty of seafood
  • Kimchi Udon Soup $12
    • Japanese noodle soup with Korean Kimchi
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
The General Practitioner (sample menu)
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
Rahzoo Cafe (sample menu)
  • Enchillada $9.50
    • Served with our homemade tomato relish and sour cream.
  • Wedges $7.00
  • Red Cabbage
    • With our homemade sweet chilli dressing.
  • Waldorf Salad
    • With our homemade yoghurt & aioli dressing.
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Mushroom & Broccoli
    • With our homemade sesame dressing.
  • B.L.T $12.50
    • With bacon, lettuce & tomato with aioli dressing.
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
Gotham (sample menu)
  • Tomatoes $4.00
  • Soup of the Day $10.00
    • with toasted five grain or sourdough
  • Toast $5.50
    • with preserves
  • Half Bowl $4.00
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • Hash Browns $4.50
  • Extra Egg $3.00
  • Kranskys $4.50
Family Bakery (sample menu)
  • Quiche $3.70
  • Eggs on toast $5.00
    • fried, poached or scrambled eggs
  • Tomato $1.50
  • Hash brown $1.00
  • Mince pies $2.90
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
The Glasshouse Restaurant (sample menu)
  • Bearnaise $2.00
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • Dijon Mustard $2.00
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
Blend

Blend

location

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04-978 7805

email

Email

None

clock

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand
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