Blend in Wellington Menu

STARTERS STARTERS
  • GARLIC BREAD $6.00
    • add cheese or bacon for $1.00 each
  • BEER BATTERED ONION RINGS $7.00
  • FRIES $7.00
    • tomato, BBQ, aioli, chipotle
  • KUMARA FRIES $9.00
    • add sour cream for $2.00
  • LATTICE FRIES $10.00
    • wafle fries with bacon, cheese and chipotle mayo
  • CHICKEN NIBBLES $10.00/$18.00
    • 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
  • UGLY BREAD $8.00
    • add bacon, basil $4.00
  • NACHOS(GF) $12.00
    • single serve nachos with GF corn chips
MAIN MEALS MAIN MEALS
  • COUSCOUS(GF, VE, DF) $16.00
    • Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
  • 2 PERSON NACHOS(GF) $20.00
    • homemade nacho mix served on GF corn chips with sour cream, avocado and relish
  • CHICKEN & BACON SALAD $18.00
    • marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
  • JD HONEY RIBS(GF) $18.00
    • slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
  • RIB EYE FILLET STEAK $22.00
    • 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00
BURGERS (all topped with salad and served with fries) BURGERS (all topped with salad and served with fries)
  • THE CLASSIC $18.00
    • a ground beef pattie with bacon, grilled cheese tomato and onion relish
  • THE GRASS GRAZER CLASSIC(V) $18.00
    • quinoa pattie with feta and pumpkin topped with onion relish
  • SOUTHERN FRIED CHICKEN SANDWICH $18.00
    • chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce
EXTRAS EXTRAS
  • EGGS $3.00
  • GLUTEN FREE BUN $2.00
  • EXTRA SAUCE $0.50

Nearby Sample Menus

The Front Room (sample menu)
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • Salt & Szechwan pepper squid $20
    • pickled watermelon, peanut & corriander salad, lime chilli dressing
  • Hand cut chips w aioli $6
  • Boiled eggs & soldiers/Sausage wrap $7
  • Pork sandwich $21
    • w melted sweberg cheese, beetroot chutney & hand cut chips
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Bebemos (sample menu)
  • Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
  • -add bacon $5.00
  • Green salad (v, v*, g/f) $6.00
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, capsicum, tomato, coriander, coconut milk, w. biro biro rice. Single serve or share a pot for two
  • ●Churros $8.00
    • South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • -add fries $5.00
Kilim (sample menu)
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Mixed Doner (lamb & chicken) see above
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Grilled Chicken see above
  • Adana Iskender (spicy minced beef) see above
  • Mixed Iskender (lamb and chicken) see above
  • Felafel (vegetarian) see above
Johnsonville Mall Fish Supply (sample menu)
  • Seafood Fritter $3.90
  • Crumbed Fish $3.50
  • Kumara Chips $6.00
  • Tarakihi Fillet $8.50
  • Crabstick (Surimi) $1.90
  • Hamburger $4.50
  • Lasagne Square $2.90
  • Snapper Fillet $12.50
Quinns Post Tavern (sample menu)
  • Entree $4.00
    • Garlic Bread
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Scotch Fillet Steak $23.00
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Hobart Takeaways (sample menu)
  • Chicken & chips $7.60
  • Rice $1.50
  • Bacon. Eggs. Chips. Salad $11.70
  • Curry patty $2.50
  • Orange beef $12.90
  • Chicken nugget $0.80
  • Cheese $5.00
  • Mushroom $1.00
Aroy Thai Express (sample menu)
  • Roti with Satay Sauce* (v) $5.50
  • Basil Chicken (spicy) $12.90
    • chicken, beef or pork
  • Tom Yum Soup (spicy) $12.90
    • with rice/noodles.Chicken, beef or pork
  • Wonton Soup with BBQ Pork* $12.90
  • Crispy Pork with Bok Choy $13.90
  • Stir Fried Mixed Vegetables with Tofu (v) $12.50
  • Chicken Chilli Paste (spicy) $12.90
    • chicken, beef or pork
  • Laab Chicken $13.90
Preservatorium (sample menu)
  • On Toast $8
    • F/R Eggs
  • On Toast $8
    • Beans
  • Chicken Burger & Apricot Chutney $12
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • French Toast w Banana & Syrup $14.50
  • B.L.T. & Tomato Relish $12
  • On Toast $13.50
    • Balsamic Mushrooms
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
The George on Willis (sample menu)
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Loong Fong Chinese Takeaway (sample menu)
  • COMBINATION CURRY $11.00
  • 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
  • 1/2 CHIPS $2.00
  • PORTERHOUSE $4.50
  • VEGETABLE FRIED RICE $9.50
  • STEAK SATAY $10.50
  • COMBINATION CHOW MEIN $11.00
  • FISH $4.30
Matterhorn (sample menu)
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Jersey benne, caramelised onion, thyme 11
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Beetroot, goat’s cheese, cress, granola, kawakawa 18
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Hand cut fries, ketchup & mayo 10
  • Obatzda, radish, cumin lavosh, pickled onion 15
Subway (sample menu)
  • Pork Riblet N/A
  • Ham, Egg and Cheese N/A
  • Flatbread N/A
  • Italian B.M.T N/A
  • Steak, Egg and Cheese N/A
  • Lettuce N/A
  • Oven Roasted Chicken N/A
  • Veggie Delite N/A
Subway (sample menu)
  • Double Choc Chip N/A
  • Wheat N/A
  • Apple Slices N/A
  • Wrap N/A
  • Ham N/A
  • Oven Roasted Chicken N/A
  • Egg and Cheese N/A
  • Old English N/A
Cafe Classic (sample menu)
  • Shakshuka $10.00
    • eggs baked in a herb tomato sauce with ciabatta
  • -bacon $17.00
  • Sauce side
  • Soup of the day $12.00
    • served with ciabatta
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • -salmon $18.00
  • Toast and spreads $6.00
    • on ciabatta or 5 grain
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
One80 Restaurant (sample menu)
  • Indian Naan Garlic Bites $7.00
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Shoe String Fries $9.00
    • With tomato sauce
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • - Kapiti Aorangi Brie $15.00
  • Chefs Soup of the Day $15.00
  • Free Range Chicken Achari Masala Curry $34.00
  • - Kapiti Kikorangi Blue $15.00
Blend

Blend

location

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04-978 7805

email

Email

None

clock

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand
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