Blend in Wellington Menu

STARTERS STARTERS
  • GARLIC BREAD $6.00
    • add cheese or bacon for $1.00 each
  • BEER BATTERED ONION RINGS $7.00
  • FRIES $7.00
    • tomato, BBQ, aioli, chipotle
  • KUMARA FRIES $9.00
    • add sour cream for $2.00
  • LATTICE FRIES $10.00
    • wafle fries with bacon, cheese and chipotle mayo
  • CHICKEN NIBBLES $10.00/$18.00
    • 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
  • UGLY BREAD $8.00
    • add bacon, basil $4.00
  • NACHOS(GF) $12.00
    • single serve nachos with GF corn chips
MAIN MEALS MAIN MEALS
  • COUSCOUS(GF, VE, DF) $16.00
    • Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
  • 2 PERSON NACHOS(GF) $20.00
    • homemade nacho mix served on GF corn chips with sour cream, avocado and relish
  • CHICKEN & BACON SALAD $18.00
    • marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
  • JD HONEY RIBS(GF) $18.00
    • slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
  • RIB EYE FILLET STEAK $22.00
    • 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00
BURGERS (all topped with salad and served with fries) BURGERS (all topped with salad and served with fries)
  • THE CLASSIC $18.00
    • a ground beef pattie with bacon, grilled cheese tomato and onion relish
  • THE GRASS GRAZER CLASSIC(V) $18.00
    • quinoa pattie with feta and pumpkin topped with onion relish
  • SOUTHERN FRIED CHICKEN SANDWICH $18.00
    • chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce
EXTRAS EXTRAS
  • EGGS $3.00
  • GLUTEN FREE BUN $2.00
  • EXTRA SAUCE $0.50

Nearby Sample Menus

Where's Charlie (sample menu)
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
Rice Bowl Burger Bar (sample menu)
  • Steak & Egg $5.60
  • Shrimp $12.00
  • Steak $5.20
  • Chicken & Pineapple $12.00
  • Spring Rolls $2.40
  • Potato Fritters $0.70
  • Sausages $2.50
  • Steak-Egg & Cheese $6.50
HK BBQ & Tea (sample menu)
  • 42 Roast Pork with Vegetable $15.00
  • 56 Brisket $15.00
  • Small $5.50
  • 40 BBQ Pork with Vegetable $15.00
  • 61 Taro Chicken $15.00
  • 69 Beef Congee $8.50
  • 111 Roast Duck Noodle Soup $12.00
  • 91 Shrimps Gravy Egg on Rice $11.00
Ozeki Japanese Restaurant (sample menu)
  • BBQ SALMON SUSHI $7.50
    • 6 pieces of light BBQ salmon sushi roll with teriyaki and mayo sauce
  • M5 $18.00
    • katsu don, salmon avocado roll, fried chicken
  • EEL $5.50
  • M1 $18.00
    • BBQ salmon sushi tonkatsu, crumbled potato
  • OYAKO DON
    • chicken cooked with onion
  • CURRY UDON $14.50
    • a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
  • YAKI UDON $14.00
  • M12 $18.00
    • karaage, spring rolls. Ebi gyoza
Bongusto - Merkato Fresh (sample menu)
  • - Chicken, leeks and potatoes
  • Focaccia-Sandwiches & Panini:
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Cured meat & cheese focaccia sandwich $7.50
  • - Spaghetti Bolognese $14.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Roasted Winter veggies Small $6.50 Large $8.50
Plum Cafe (sample menu)
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Cheese $20
    • w Accompaniments
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
Tandoori Nights (sample menu)
  • Prawn Masala $17.00
    • Prawn in onion and capsicum sauce with tomatoes
  • Coconut Rice $5.00
    • Basmati rice cooked with coconut cream.
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
  • Lamb Biryani $12.50
    • Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
  • Beef Madras $15.00
    • Lean beef cooked with ground spices and coconut cream
  • Onion & Kachumber $3.00
  • Fish Masala $17.00
    • Fish cooked in onion and capsicum sauce with tomatoes
  • Lamb Saag $16.00
    • Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
The Catch Sushi Bar (sample menu)
  • Seafood Salad $4.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Prawn Sushi $5.00
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Tarrago (Egg Sushi) $3.30
  • Salmon Sushi $4.00
  • Scallop Sushi $5.00
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
St Pierre's Sushi (sample menu)
  • 8PC. DBL AVO $7.30
  • Double Avocado Medley $23.90
  • - 8 pieces Fresh Salmon Supreme
  • Katsu Chicken
  • 8PC. JUMBO $11.70
  • Teriyaki Chicken on Rice $29.90
  • - 4 pieces Cucumber & Pickle
  • SMALL $3.90
Nish Cafe (sample menu)
  • Smoked Salmon Bagel $16.00
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Bacon & Egg Sandwich $14.00
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Aubergine Cafe (sample menu)
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Duck fat baked potatoes $7.90
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Little Hanoi (sample menu)
  • Mixed salad $5.00
  • Grilled chicken salad $12.90
  • Deep fried chicken wings $8.00
  • Pork and seafood noodle soup $12.50
  • Duck and bamboo soup $12.50
  • Beef salad $12.90
  • Lamb with flat mushrooms $15.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Aroy Thai Express (sample menu)
  • Wonton Soup w/ BBQ pork $12.90
  • Grilled Chicken w satay sauce $12.90
  • Vegetables Spring Rolls 5pcs $6.50
  • Noodles $2.00
  • Red Curry $12.90
    • chicken beef pork
  • Deep Fried Chicken w mixed vegetables $14.50
  • Satay Sauce $12.90
    • chicken beef pork
  • Egg Noodle Soup w BBQ pork $12.90
Satay Delights (sample menu)
  • Nyonya Chicken $11.50
  • Veggie Satay Burger $6.00
  • Malaysian Curry $10.00
    • Chicken / Lamb / Veggie
  • Sardine Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Sweet & Sour Pork / Chicken $11.00
  • Kung Poh Pork / Chicken $11.50
  • Satay Burger $6.00
    • Chicken / Beef / Lamb
  • Deep Fried Wonton $7.50
The Glasshouse Restaurant (sample menu)
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • Vegies N Cheese Sauce $8.00
  • Kumara Fries $8.00
    • w Aioli
  • Mint Sauce $2.00
  • Fried Eggs $4.00
  • Today's Soup $10.00
    • Server to advise what Chef chose today w Toasted Pandoro Bread
  • Rosemary Red Wine Jus $2.00
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
Blend

Blend

location

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04-978 7805

email

Email

None

clock

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand
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