Blend in Wellington Menu

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GARLIC BREAD $6.00
- add cheese or bacon for $1.00 each
BEER BATTERED ONION RINGS $7.00
FRIES $7.00
- tomato, BBQ, aioli, chipotle
KUMARA FRIES $9.00
- add sour cream for $2.00
LATTICE FRIES $10.00
- wafle fries with bacon, cheese and chipotle mayo
CHICKEN NIBBLES $10.00/$18.00
- 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
UGLY BREAD $8.00
- add bacon, basil $4.00
NACHOS(GF) $12.00
- single serve nachos with GF corn chips

COUSCOUS(GF, VE, DF) $16.00
- Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
2 PERSON NACHOS(GF) $20.00
- homemade nacho mix served on GF corn chips with sour cream, avocado and relish
CHICKEN & BACON SALAD $18.00
- marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
JD HONEY RIBS(GF) $18.00
- slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
RIB EYE FILLET STEAK $22.00
- 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00

THE CLASSIC $18.00
- a ground beef pattie with bacon, grilled cheese tomato and onion relish
THE GRASS GRAZER CLASSIC(V) $18.00
- quinoa pattie with feta and pumpkin topped with onion relish
SOUTHERN FRIED CHICKEN SANDWICH $18.00
- chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce

EGGS $3.00
GLUTEN FREE BUN $2.00
EXTRA SAUCE $0.50

Nearby Sample Menus

Margherita $8 S / $14.5 L
- Tomato, Mozarella, Fresh Basil, Parmesan Cheese
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Sauces Free
- BBQ / Chilli / Jalapeno

salt & pepper squid Salad $21.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Small side of fries (V, GF) $5.00
ADD curry sauce (V, GF) $10.00
Fries (V, GF) $9.00
- With tomato sauce & aioli
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Veggie (V) $17.00
- With halloumi & chargrilled vegetables

Fish Balls $10.90
Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
Chicken & Sweet Corn Soup S $5 / L $9.50
Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
Squid in Chinese BBQ Sauce / Squid with Ginger & Spring Onion / Seasonal Vegetable with Squid / Szechuan Spicy Squid $16.00
Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00

BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
SNIKERS GF $5.00
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella

Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
-Add cheese for $2.00
Salt and pepper squid $10.00
- With wasabi mayo
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Chicken tenders $10.00
- With chipotle sauce

Chicken $12.50
Singapore Fried Noodles (no rice) $12.50
Fish (no beef pattie) $7.50
Nasi Goreng $12.50
Shrimp $12.50
1/2 dz. Dim Sims $7.00
Mi Goreng (noodles, no rice) $12.50
Lemon Fish $12.50

Works Burger $7.00
- Patties, bacon, cheese ,egg & Pineapple
Garlic Prawns $14.00
- 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
Singapore Fried Noodles $11.00
- Thin Rice Noodles with roast Pork, shrimps, onion, carrots, and spring onion in light curry sauce
Gourmet Chicken $12.00
- On Steamed Rice
Traditional Fried Rice $10.50
- Beef /Pork /Chicken
Vege Burger $3.90
Mussel Frittter $2.50
Mussels -each $1.00

ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
RAMYUN $10.00
- spicy Korean noodle with vegetable

Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Garlic Bread $8.5
- toasted focaccia slices smothered with garlic butter, drizzled with sweet chilli sauce, and topped with parmesan cheese.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.

Ice Cream- Kaffee eis
-Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
-Kids $3.00
Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
Wedges $7.00
-Extra for Additional fillings. $2.00
Burgers Served With Fries $11.00
- Chicken /Beef

Spiced duck livers & sautéed spinach on toast $19
Kedgeree, soft boiled egg, curry oil $22
Bellini
- Venetian Harry's Bar classic in a sorbet
Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Kedgeree, soft boiled egg, curry oil $22
Pea, mint & chorizo soup $14
Mince on spicy polenta bread, poached egg $18

Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Sausage Roll $2.20
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
Mince Savouries
- Quality beef mince with added vegetables
Potato top Savoury
- Quality lean mince with added vegetables
Quiche
- bacon Egg Cheese and vegetales

Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
Egg tofu $3.50
Unagi(Eel) $4.50
Salmon & avocado roll 6 pcs $5.00
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes

pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
pizza g* add 3 for gluten free base
(g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
pork terrine, pickled vegetables, grilled bread g* d $14.00
soup of the day, bread, butter $12.00
with both d $11.00
with "basil's" taramasalata d $9.00
margherita, tomato, mozzarella, basil v $17.00

COMBINATION $12.00
HAI NUM CHICKEN WITH RICE $13.00
SEAFOOD $14.00
CHICKEN / PORK / BEEF $12.00
CHICKEN / PORK / BEEF $12.00
COMBINATION $12.00
COMBINATION $12.00
COMBINATION $14.00

Blend

Wellington Region > Wellington > Blend

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

04-978 7805

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM