Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Mini chicken cha han $9.00
Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Japanese pickles $2.00
Yaki udon $22.50
Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Yasai pad-thai $18.50
Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Teriyaki beef donburi $20.00
Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Duck gyoza $11.00
Five tasty fried duck dumplings served with a dipping sauce
Generous vanilla ice cream float in a glass of cider.
Beef Salad $21
chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Brewer’s Platter $52
selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Deep Fried Pickles $6.5
sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Beef Burger $19
prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Crinkle Fries $8.5
with hefeweizen aioli and tomato sauce.
Vegetarian $18
In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Cheese Burger $10
Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Papa's Sambal Corner $14.90
a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Prawn noodle soup $16.90
curry Laksa $15.90
Samosa 4 per serving $3.00
Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Malay Tom Yum Ayam $9.00
malay hot and sour with chicken and seasonal vegetable
Papa's Rendang Corner $15.90
Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Papa's Masak Lemak Corner $16.90
a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH