Address
118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand
Blend in Wellington Menu
Are you the owner? Manage this listing for free.
STARTERS-
GARLIC BREAD $6.00
- add cheese or bacon for $1.00 each
- BEER BATTERED ONION RINGS $7.00
-
FRIES $7.00
- tomato, BBQ, aioli, chipotle
-
KUMARA FRIES $9.00
- add sour cream for $2.00
-
LATTICE FRIES $10.00
- wafle fries with bacon, cheese and chipotle mayo
-
CHICKEN NIBBLES $10.00/$18.00
- 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
-
UGLY BREAD $8.00
- add bacon, basil $4.00
-
NACHOS(GF) $12.00
- single serve nachos with GF corn chips
MAIN MEALS-
COUSCOUS(GF, VE, DF) $16.00
- Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
-
2 PERSON NACHOS(GF) $20.00
- homemade nacho mix served on GF corn chips with sour cream, avocado and relish
-
CHICKEN & BACON SALAD $18.00
- marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
-
JD HONEY RIBS(GF) $18.00
- slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
-
RIB EYE FILLET STEAK $22.00
- 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00
BURGERS (all topped with salad and served with fries)-
THE CLASSIC $18.00
- a ground beef pattie with bacon, grilled cheese tomato and onion relish
-
THE GRASS GRAZER CLASSIC(V) $18.00
- quinoa pattie with feta and pumpkin topped with onion relish
-
SOUTHERN FRIED CHICKEN SANDWICH $18.00
- chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce
EXTRAS- EGGS $3.00
- GLUTEN FREE BUN $2.00
- EXTRA SAUCE $0.50
Nearby Sample Menus
-
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
-
Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
- Gluten Free Chocolate & Salted Caramel Slice $10.00
-
Fish & Chips $12.00
- Fresh fish, lightly battered, served with fries, salad garnish & lemon
-
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
-
Beef Skewers $13.00
- Half a dozen, served with satay sauce
-
Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
-
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
-
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
- Add chicken $4.00
- Add vanilla ice cream $2.00
- Bacon $4.00
- Tomato $4.00
- Hash browns $4.00
- Eggs $4.00
-
Crisp pork belly $16.00
- green apple salad & sweet soy
- Roast cauliflower, garlic & sumac $8.50
- Roast pepper, anchovy & egg $11.50
-
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Pulled pork $13.50
- Lemon meringue tart & lemon verbena syrup $14.50
- Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Murellen pork, Swiss chard, almonds, quince $32
-
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
-
Torrone & sherry mousse $10
- with chocolate & almond biscotti
-
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
- Goat's cheese & honey $12.5 / five puffs
-
Pan con tomate $6
- Catalan bread & tomato
-
Three lamb cutlets with samfaina $27
- extra cutlet +$7
-
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada
-
Eggs Benedict $17.90
- Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
-
Fish And Fries*
- Choice Of Battered Crumbed
- all kid's meals incluide one kid's size soft drink or juice and kids activity park
-
*Classic Winter Sandwich
- Server With Shoestring Fries- Ask Your Server As Changes Daily
-
Kaka road* $19.90
- cajun chicken, bacom, brie and aioli
-
Breakfast Pizza $16.90
- Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
- *gluten free warp available add $2
- Vegetarian Nacho(V)
-
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
-
Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
- Hand cut kumara chips $4.00
- Crispy pork spare ribs $19.00
-
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
-
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
-
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
-
Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
-
Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
-
Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
-
Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
-
Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
-
Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
-
Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
-
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
-
Roti $3.00
- Traditional Indian wheat flour flat bread
- Ham & mozzarella arancini $15.00
- Bacon, avocado & aioli roller three for $16.00
- Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
- Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
- Lamb, feta, beetroot & lettuce $18.00
- Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
- Beef, bacon & cheese with tomato relish $18.00
- Lamb & salsa slider three for $16.00
- Combination & Cashew Nuts $14.00
- Curry Pork $11.50
- Seafood & Black Bean Sauce $16.00
- Steak & Vegetables $11.00
- Thai Red/Green Pork Curry $11.50
- Kumara Chip $5.50
-
$20.00 Pack
- 2 Fish 2 Chips Hot Dog Sausage Crumbed Chicken
- Crumbed Chicken $4.30
- Orange Beef $10.00
- Si Chuan Style Spicy Squid $11.00
- Combination Meat $9.50
- Squid Black Bean Sauce $11.00
- Honey Chicken $10.00
- Spring Roll each $2.00
- Prawn Seasoned Vegetables $11.00
- Si Chuan Style Spicy Squid $11.00
- Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
- Steamed Tofu Stuffed with Prawn Mince $26.00
- -Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
- Spiced Shredded Chicken H $25 / W $48
- Stir Fried Beef & Leeks $24.00
- H= Half / W= Whole
- Imperial Chicken (pre order required) W $48
- Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Plain bread $2.00
- Mixed dip $6.50
- Combination $9.00
- Lamb shish $13.00
- Lamb $11.00
- Chicken $9.50
- Combo $16.00
- Vegetarian $11.00
-
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
- Italian cheese and herb fritters $15
-
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
- Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
-
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
-
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
- Crispy duck fat potatoes $8
- One variety $14.50
- Tomato N/A
- Sweet Chilli N/A
- Western Egg and Cheese N/A
- Pickles N/A
- Hot Chilli N/A
- Natural Swiss N/A
- Roasted Garlic N/A
- Old English N/A
Blend
Phone
04-978 7805
Opened hours
Monday:
4:00PM - 3:00AM
Tuesday:
4:00PM - 3:00AM
Wednesday:
4:00PM - 3:00AM
Thursday:
4:00PM - 3:00AM
Friday:
4:00PM - 3:00AM
Saturday:
4:00PM - 3:00AM
Sunday:
4:00PM - 3:00AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Pizza
Features
Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Pizza Menus
- Wellington Region Cafe Food Menus
- Wellington Region Pizza Menus