Address
118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand
Blend in Wellington Menu
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STARTERS-
GARLIC BREAD $6.00
- add cheese or bacon for $1.00 each
- BEER BATTERED ONION RINGS $7.00
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FRIES $7.00
- tomato, BBQ, aioli, chipotle
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KUMARA FRIES $9.00
- add sour cream for $2.00
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LATTICE FRIES $10.00
- wafle fries with bacon, cheese and chipotle mayo
-
CHICKEN NIBBLES $10.00/$18.00
- 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
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UGLY BREAD $8.00
- add bacon, basil $4.00
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NACHOS(GF) $12.00
- single serve nachos with GF corn chips
MAIN MEALS-
COUSCOUS(GF, VE, DF) $16.00
- Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
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2 PERSON NACHOS(GF) $20.00
- homemade nacho mix served on GF corn chips with sour cream, avocado and relish
-
CHICKEN & BACON SALAD $18.00
- marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
-
JD HONEY RIBS(GF) $18.00
- slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
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RIB EYE FILLET STEAK $22.00
- 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00
BURGERS (all topped with salad and served with fries)-
THE CLASSIC $18.00
- a ground beef pattie with bacon, grilled cheese tomato and onion relish
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THE GRASS GRAZER CLASSIC(V) $18.00
- quinoa pattie with feta and pumpkin topped with onion relish
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SOUTHERN FRIED CHICKEN SANDWICH $18.00
- chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce
EXTRAS- EGGS $3.00
- GLUTEN FREE BUN $2.00
- EXTRA SAUCE $0.50
Nearby Sample Menus
- Roast Pork or Steak $12.50
- Chicken $12.50
- Combination- Chicken Steak, Pork $12.80
- Crumbed fish $3.90
- Apple Turnover $2.50
- 6 Onion Rings $3.50
- Double bacon, cheese & Avocado $8.80/$13.30
- Hawaiian-w/Meat Patty $6.50/$11.00
-
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
- Salad leaves $7.50
- Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
-
HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
-
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
- Smoked mackerel, cos, fennel + horseradish $13.50
- Warmed olives $8.50
- Crushed potatos, mustard seeds + herbs. $12.50
-
Roast Sirloin Of Beef $16.90
- Every Sunday We Will Serve Sirloin Of Beef And Other Roast Option
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Spicy Buffalo Chicken Wings
- With Garlic Aioli And Salad
- -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
- *gluten free warp available add $2
- Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
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Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
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New york 18.90
- classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
- Cajun Chicken, Bacom And Brie* $18.90
- Garlic Roti with Satay Sauce (v) $6.50
- Seafood Noodle Soup $14.50
- Vegetables*
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Fried Yellow Noodle $12.90
- chicken, beef or pork
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Dim Sums $6.90
- 5 pcs
- Steamed Rice
- Cashew Nuts*
-
Phad Thai Noodle $13.50
- chicken, beef or pork
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Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
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Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
- Extra Bread $5.50
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Stracciatella alla Romana $14.50
- Vegetable broth with fluffed Parmesan, egg and basil
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Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
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VEGETABLE JEON $13.00
- vegetables seafoods
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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White Rice
- Aromatic jasmine rice infused with chives
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Vegetarian Vegan
- Double rice, double beans and guacamole
- Chikito, Taco or Dos Capas +$1.00
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Garlic
- A creamy infusion of fresh garlic
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Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
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Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Guacamole Extra
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Lamb
- With oregano and sautéed onions
- Roast Vegetable & Creamy Mushroom
- Steak
- Mince
- Bacon & Egg
- Mince & Cheese
- Chicken & Mushroom
- Ham, tomato, cheese or pineapple $5.00
- Hot Chilli Cheese
- Truffled macaroni and cheese $12.00
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Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
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Pappardelle S $22 L $32
- duck ragu, Grana Padano
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Fire Grilled Cauliflower $17.00
- almond, mint
- Leaf salad, vinaigrette $7.00
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Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
- Additional Sauces $2.50
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Pork Belly $33.00
- mustard fruits, bread sauce, sage
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Asparagus $10
- Mixed leaf salad $9
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Salt & pepper squid $12.00
- withlime pickle
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Fat cut chips $7.00
- with aioli
-
Pie of the day $12.00
- served with brown sauce and salad
-
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
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Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Chicken $10.00
-
Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Falafel $8.50
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Qaliya $21.00
- Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
- SALADBeef $9.50
- Zucchini a carrot $8.50
-
Home made prawns wonton soup $10.50
- R & s style soup, bok choy with 8 wontons.
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Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
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Curry chicken rice $11.00
- Chicken curry with potato served with rice.
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Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
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Chicken rendang $13.00
- Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
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Mince beef on rice $10.00
- Served with steamed rice.
- Garlic rice $3.00
- Plain roti $3.00
- Bacon $4.50
- Bowl of fries $6.50
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Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
- Dijon Mustard $1.00
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Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
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Brioche French Toast $17.50
- with berry compote and organic yogurt or bacon and banana
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Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
- Kransky $4.50
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
- A selection of continental meats and cheeses
- Assorted flavours of yoghurt, milk and soy milk
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Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
- Freshly brewed coffee and a selection of tea and herbal infusions
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Blend
Phone
04-978 7805
Opened hours
Monday:
4:00PM - 3:00AM
Tuesday:
4:00PM - 3:00AM
Wednesday:
4:00PM - 3:00AM
Thursday:
4:00PM - 3:00AM
Friday:
4:00PM - 3:00AM
Saturday:
4:00PM - 3:00AM
Sunday:
4:00PM - 3:00AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Pizza
Features
Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dinner
118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Pizza Menus
- Wellington Region Cafe Food Menus
- Wellington Region Pizza Menus