Blend in Wellington Menu

Are you the owner? Manage this listing for free.

GARLIC BREAD $6.00
- add cheese or bacon for $1.00 each
BEER BATTERED ONION RINGS $7.00
FRIES $7.00
- tomato, BBQ, aioli, chipotle
KUMARA FRIES $9.00
- add sour cream for $2.00
LATTICE FRIES $10.00
- wafle fries with bacon, cheese and chipotle mayo
CHICKEN NIBBLES $10.00/$18.00
- 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
UGLY BREAD $8.00
- add bacon, basil $4.00
NACHOS(GF) $12.00
- single serve nachos with GF corn chips

COUSCOUS(GF, VE, DF) $16.00
- Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
2 PERSON NACHOS(GF) $20.00
- homemade nacho mix served on GF corn chips with sour cream, avocado and relish
CHICKEN & BACON SALAD $18.00
- marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
JD HONEY RIBS(GF) $18.00
- slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
RIB EYE FILLET STEAK $22.00
- 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00

THE CLASSIC $18.00
- a ground beef pattie with bacon, grilled cheese tomato and onion relish
THE GRASS GRAZER CLASSIC(V) $18.00
- quinoa pattie with feta and pumpkin topped with onion relish
SOUTHERN FRIED CHICKEN SANDWICH $18.00
- chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce

EGGS $3.00
GLUTEN FREE BUN $2.00
EXTRA SAUCE $0.50

Nearby Sample Menus

Chinese Spring Onion Flaky Pancake [VE] $3.00
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Soft serve – but not as you know it
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo

Garlic Pizza Bread $8
- topped with parmesan and herbs
Salt & Pepper Squid $9
- w/ lemon & aioli
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Hot Wings $12
- w/ ranch dressing
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Chilli Onion Rings $9
- w/ chipotle aioli
Fried Chicken $10
- w/ ranch dipping sauce

Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
Crumbed Calamari $15.50
- With Chilli Mayo and Lemon
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
300g Beef Fillet $41.50
Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
Lamb Shank $26.50
- Red Wine and Thyme Braised Lamb Shank on Garlic Mash, Peas, Red Wine Jus and Mint Jelly.
Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard

Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
Murgh Biryani $29.00
- Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
Chilli Pickle $1.60
Mango Chutney $1.60

E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
R4 GREEN CURRY FRIED RICE
- Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
Lamb, Duck, Crispy Pork or Squid $16.50
King Prawn, Scallop $18.50
Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce

Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Fruit salad with passion fruit syrup and fresh mint $11
Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
Bacon sammie $5
Deli kedgeree w potatoes smoked fish & poached egg $18
Toasted sour dough 7 seedor bagel with breakfast spreads $6
Cheese sticks+ grapes $5

Spicy Pork Belly with Vegetable $14.00
Sweet & Sour Chicken $12.50
Stir Fried Pork Tripe $14.00
Sour Mustard Fish Fillet (Soup) $16.00
Chinese Style Vegetable $14.00
Beef with Chinese Five Spice $14.00
Eight Treasures Hot Sauce $14.00
Sweet & Sour Pork $12.50

Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Chicken Sandwich $16.00
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Added chorizo $2.00 extra
Bacon & Egg Sandwich $14.00
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.

Butternut $29
- Black Garlic, Quinoa, Red Onions
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Poussin $38
- Peas, Porcini, Walnuts
Sides $9
- Freshly Prepared
Lamb $37
- Eggplant, Apricot, Lavender
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Cherry $17
- Coconut, Almond, Cinnamon

Large (30cm approx.) $20.00
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Small (20cm approx.) $14.00
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese

-Bombay Aloo
- Deep fried potatoes cooked with spices
-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
Garlic Naan $3.00
Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
Fries $3.50
Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00

of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Steak $4.20
Butter Chicken $4.20
Bacon & Egg $4.20
Mince & Cheese $4.20
Sausages $1.80
Potato Top $4.20
Chicken & Mushroom $4.20
Sausage Rolls $2.00

Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

Lemongrass pork $8.50
Drink combo $10.50
The classic $8.50
Five spice beef $8.50
Spicy tofu $8.50
Grilled chicken $8.50
Up size deal $11.50

Blend

Wellington Region > Wellington > Blend

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

04-978 7805

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM