Blend in Wellington Menu

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GARLIC BREAD $6.00
- add cheese or bacon for $1.00 each
BEER BATTERED ONION RINGS $7.00
FRIES $7.00
- tomato, BBQ, aioli, chipotle
KUMARA FRIES $9.00
- add sour cream for $2.00
LATTICE FRIES $10.00
- wafle fries with bacon, cheese and chipotle mayo
CHICKEN NIBBLES $10.00/$18.00
- 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
UGLY BREAD $8.00
- add bacon, basil $4.00
NACHOS(GF) $12.00
- single serve nachos with GF corn chips

COUSCOUS(GF, VE, DF) $16.00
- Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
2 PERSON NACHOS(GF) $20.00
- homemade nacho mix served on GF corn chips with sour cream, avocado and relish
CHICKEN & BACON SALAD $18.00
- marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
JD HONEY RIBS(GF) $18.00
- slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
RIB EYE FILLET STEAK $22.00
- 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00

THE CLASSIC $18.00
- a ground beef pattie with bacon, grilled cheese tomato and onion relish
THE GRASS GRAZER CLASSIC(V) $18.00
- quinoa pattie with feta and pumpkin topped with onion relish
SOUTHERN FRIED CHICKEN SANDWICH $18.00
- chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce

EGGS $3.00
GLUTEN FREE BUN $2.00
EXTRA SAUCE $0.50

Nearby Sample Menus

Salt and pepper squid $ $12
- wasabi kewpie & coconut
Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Mushroom Ragout $18
- exotic wild mushrooms, panko crumbed poached egg, chives, grainy bread
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Fried potato & gravy $7
All burgers can be served on lettuce bun N/A
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Bone Marrow $12

Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Nasi Goreng Kampung: $14.90
- Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Roti Chanai $3.00
Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!

Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Eggs As You Like Them On Toast $10.00
Omelette With Brie $17.50
- & a choice of Spinach or free range Bacon
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
Beef Kebab, Hummus & Ratatouille
Speckknoedel On Creamy Savoy Cabbage $19.50

Hot Porridge $10.00
- With brown sugar, cinnamon and warm berry compote
Toasted Sandwiches
- Feta, Pesto, Spinach, Red Peppers $8.50
- Corn, Cheese, Red Onion $8.00
Cheeky Mince on Toast $18.50
- 12hr beef cheek, poached egg, on sourdough
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
Toast with Preserves $7.50
- Gluten Free Bread $2.50

Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Fish of the Day POA
- w Seasonal Accompaniments
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Roasted Red Onion $6
- w Balsamic & Olive Oi
Fish & Chips $22
- w Tartare, Pea & Lemon
Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Cheese $20
- w Accompaniments

Fries w Aioli $7
Burger w Fries $16.50
Omelette of the Day $12
On Toast $13.50
- Balsamic Mushrooms
On Toast $8
- F/R Eggs
Eggs Benedict w Bacon or Spinach $16.50
On Toast $14.50
- Mince w Tomato & Grilled Cheese
Pulled Pork Quesadilla $14.50

Black and White $6.00
Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
Plain Naan $2.50
Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
Prawn Biryani / Dhabba Special Dum Biryani $15.90
-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
Coconut Rice / Plain Rice $3.00

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Asparagus $10
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Mixed leaf salad $9
3 courses $45
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Confit potatoes $9

Topokki - Vegetarian $9
- Spicy rice cake
Soft Shell Crab $11
- Deep fried soft shell crab
Teriyaki Beef Bento $17
- Pan fried Teriyaki beef served with Tempura, Sushi, salad, rice and Miso soup
Squid Legs $7
- Deep fried squid
Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
Fish Katsu & Teriyaki Noodle $15
Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken

Prawn Katsu $1.00
Salmon Nigiri $2.00
Shrimp Avocado $1.00
Teriyaki Chicken $1.00
California $1.00
Fish Katsu $1.00
Crab Triangle $1.50
Avocado Triangle $1.50

Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
Panini $8.80
- freshly made to order with 3 fillings of your choice
Side Salad $3.50
-Smoked salmon with tomatoes
All food is available for dine in or take-away.
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Salads $13.50

Half Portion $11.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Half Portion $17.00
Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Cheerios with Tomato Sauce and Buttered Bread $6.00
Half Portion $8.00
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Fries with Tomato Sauce

Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.

Roast Duck $24.90
Red Curry (GF)
- Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
Laksa $21.90
- Egg noodles in yellow curry soup with bean sprouts/Chicken
Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
Beef Salad $22.90
- Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce
Chicken, Pork Or Beef $21.90
Prawn Fried Rice
- A delicacy of succulent prawns in stir -fried rice and vegetables.

Japanese Tempura Prawns (3) $10.00
Selection of Award Winning Local Cheeses
- Served with crackers
- Kapiti Aorangi Brie $15.00
Breads and Dips $15.00
Malaysian Vegetable Curry Puffs (3) $12.00
Hand Cut Agria Fries $9.00
- With saffron aioli
Italian Caesar Chicken Sliders (3) $14.00
Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M

Blend

Wellington Region > Wellington > Blend

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

04-978 7805

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM