Blend in Wellington Menu

STARTERS STARTERS
  • GARLIC BREAD $6.00
    • add cheese or bacon for $1.00 each
  • BEER BATTERED ONION RINGS $7.00
  • FRIES $7.00
    • tomato, BBQ, aioli, chipotle
  • KUMARA FRIES $9.00
    • add sour cream for $2.00
  • LATTICE FRIES $10.00
    • wafle fries with bacon, cheese and chipotle mayo
  • CHICKEN NIBBLES $10.00/$18.00
    • 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
  • UGLY BREAD $8.00
    • add bacon, basil $4.00
  • NACHOS(GF) $12.00
    • single serve nachos with GF corn chips
MAIN MEALS MAIN MEALS
  • COUSCOUS(GF, VE, DF) $16.00
    • Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
  • 2 PERSON NACHOS(GF) $20.00
    • homemade nacho mix served on GF corn chips with sour cream, avocado and relish
  • CHICKEN & BACON SALAD $18.00
    • marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
  • JD HONEY RIBS(GF) $18.00
    • slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
  • RIB EYE FILLET STEAK $22.00
    • 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00
BURGERS (all topped with salad and served with fries) BURGERS (all topped with salad and served with fries)
  • THE CLASSIC $18.00
    • a ground beef pattie with bacon, grilled cheese tomato and onion relish
  • THE GRASS GRAZER CLASSIC(V) $18.00
    • quinoa pattie with feta and pumpkin topped with onion relish
  • SOUTHERN FRIED CHICKEN SANDWICH $18.00
    • chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce
EXTRAS EXTRAS
  • EGGS $3.00
  • GLUTEN FREE BUN $2.00
  • EXTRA SAUCE $0.50

Nearby Sample Menus

The Chocolate Frog Cafe (sample menu)
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Kids pancakes $10.50
    • with bacon, banana, and maple syrup
  • Or little mama $10.50
    • as above but smaller size
  • Chocolate frog veggie breakfast $19.50
    • poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
  • Kids egg on toast $5.00
    • poached, scrambled or fried
  • Baked beans or spaghetti on toast $5.00
  • DVDT(delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Supreme Fast Food (sample menu)
  • All Hove Lettuce. Tomato and Onion
  • Small $2.50
  • 5 Fish, 4 Potato Fritters, 2 Scoops of Chips $26.00
  • Crumbed Veggie Pattie $2.50
  • Fish $3.50
  • Wife Burger $6.50
  • Supreme Steak Meal $18.00
    • Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
  • Cheeseburger $4.50
Eva Beva (sample menu)
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • All side orders $6.00
    • Rice, couscous, mashed potatoes, salad, chips.
Arobake (sample menu)
  • Torte Slices $5.00
  • Wholemeal Tank $3.90
  • Danishes $4.30
  • Sausage Rolls $2.50
  • Belgium Biscuits $3.60
  • Caramel Macadamia Slice $4.00
  • BLAT $6.70
  • Mini Mince Savoury $2.70
The Balti House (sample menu)
  • Chicken Saag $14.50
    • Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
  • Balti Chhole Bhatura $10.00
    • Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
  • Chicken Tikka Masala $14.50
    • Boneless chicken tikkas in a medium spiced gravy with sliced onions.
  • Paneer Masala $9.00
    • Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
  • Vegetable Pakora $7.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Chicken Tikka Masala $10.00
    • Boneless chicken tikka in a medium spiced gravy with sliced onions
  • Balti Garlic Chicken $16.50
    • Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
  • Cheese Naan $4.50
One80 Restaurant - Copthorne Hotel (sample menu)
  • Indian Naan Garlic Bites (*V) $7.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Free Range Chicken Achari Masala Curry $34.00
  • *GF - Gluten free , DF - Dairy free , V - Vegetarian
  • Kiwi Fresh Fush & Chups $33.50
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Caesar Chicken, Egg, Bacon Salad
Floyd's Cafe (sample menu)
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Salad special - Beef Salad N/A
    • Ask your lovely staff
  • Floyd's 'double down' $18.00
    • two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
  • Potato Cake $12.50
    • w poached eggs and hollandaise
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Chicken nuggets & chips $7.00
  • Add $6.00
    • Grilled Haloumi
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
Golden Gate (sample menu)
  • MUSHROOM $1.60
  • JUMBO BURGER $12.00
    • a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
  • EGG FU YUNG $11.00/$10.50
  • CHEESE $0.90
  • BACON $3.80/$4.70
  • WON TON SOUP $14.00
  • CORN ON COB $1.60
  • STUFFED MUSHROOM EACH $3.30
Cafe Classic (sample menu)
  • Pulled pork tortillas $18.00
    • served with a bean salsa, guacamole and sour cream
  • -salmon $18.00
  • -eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
  • -salmon $18.50
  • Scotch fillet $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • -add fries $4.00
  • Chicken curry $18.50
    • with rice and roti
  • Chicken salad $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
Single File Cafe (sample menu)
  • Available til 11am
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Fries w tomato sauce & garlic aioli $5.00
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Eggs on toast $8.00
  • Sautéed creamy mushrooms $9.50
    • Or Grainy toast
  • 2 Fillings $5.00
  • Eggs benedict $13.50
    • Ham & hollandaise
Shed 5 Bar & Restaurant (sample menu)
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Shed 5 fish & chips 28
    • battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Cashmere Lounge (sample menu)
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Noah's Ark Teahouse (sample menu)
  • With Chilli Oil (8 pcs) $9.50
  • Blueberry Cheese Cake $8.90
  • Taiwanese Sausage (2 pcs) $7.90
  • Marinated Mix Platter (Choose 3 of marinated items) $17.90
  • Kung Pao Chicken $15.90
  • Sweet and Sour Pork $15.90
  • Salt and Pepper Fried Squid $7.90
  • Prawn Twisters (10 pcs) $7.00
Mid-City Bakery (sample menu)
  • Caramel Slice $2.20
  • Bacon Avocado Sandwich $4.40
  • Chicken Panini $6.50
  • Steak Roll $4.00
  • Steak, Bacon & Cheese Pie $4.20
  • Chocolate Eclair $2.40
  • Custard Pie $2.70
  • Ham & Cheese Quiche $2.50
Antojitos Taco Truck (sample menu)
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
Blend

Blend

location

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04-978 7805

email

Email

None

clock

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand
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