Blend in Wellington Menu

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GARLIC BREAD $6.00
- add cheese or bacon for $1.00 each
BEER BATTERED ONION RINGS $7.00
FRIES $7.00
- tomato, BBQ, aioli, chipotle
KUMARA FRIES $9.00
- add sour cream for $2.00
LATTICE FRIES $10.00
- wafle fries with bacon, cheese and chipotle mayo
CHICKEN NIBBLES $10.00/$18.00
- 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
UGLY BREAD $8.00
- add bacon, basil $4.00
NACHOS(GF) $12.00
- single serve nachos with GF corn chips

COUSCOUS(GF, VE, DF) $16.00
- Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
2 PERSON NACHOS(GF) $20.00
- homemade nacho mix served on GF corn chips with sour cream, avocado and relish
CHICKEN & BACON SALAD $18.00
- marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
JD HONEY RIBS(GF) $18.00
- slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
RIB EYE FILLET STEAK $22.00
- 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00

THE CLASSIC $18.00
- a ground beef pattie with bacon, grilled cheese tomato and onion relish
THE GRASS GRAZER CLASSIC(V) $18.00
- quinoa pattie with feta and pumpkin topped with onion relish
SOUTHERN FRIED CHICKEN SANDWICH $18.00
- chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce

EGGS $3.00
GLUTEN FREE BUN $2.00
EXTRA SAUCE $0.50

Nearby Sample Menus

Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil

-Plain Curry $9.80
●Original Ramen
-Large Serving / Second Serving $2.00
-Chicken / Chashu $4.00
-Steamed Pork Gyoza $6.00
-Rice / Miso $2.00
-Spicy Chicken Don / Wasabi Chicken Don / Teriyaki Chicken Don / Pork Chashu Don / Teriyaki Tofu Don $10.00
-Spicy Gyoza / -Agedashi Tofu (V) $6.80

-Chicken Cashew Nut in Noodle Basket
-Vegetable (VG) $15.80
Salt and Pepper Chicken Slices º $19.80
Braised Pork Spareribs with Sweet Soy Sauce $24.80
-Deep Fried Wontons
-Orange Beef º
●Entree
Beef [Topside] Slices Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80

Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Formule pause cafe $7.00
- Danish + coffee or tea
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)

Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs

Bacon & Egg Pie $4.90
Chicken, Bacon & mushroom savoury $2.90
Mince Pie $4.70
Mince & Cheese Pie $4.90
Potato Top Pie $4.90
Braised beef cheek pie $5.10
Chicken bacon & mushroom pie $5.10
Potato Top Savoury $2.50

Fish $3.20
Spring Roll $2.70
15 Chicken Piece Pack $39.90
Blue Cod $9.50
Crumbed Fish $4.00
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
Tarakihi $9.00
Crab Stick $2.00

Smoked nuts, pepitas $6.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
-add poached chicken $22.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
Loaded fries, dashi gravy, house cheese, chicken salt $11.00
Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00

MINCE & CURRY $3.60
SAUSAGE $2.00
POTATO TOP $3.90
STEAK & ONION $3.60
STEAK & PEPPER $3.60
BLAT $13.00
- open sandwich with bacon, lettuce, avocado, tomato & fries
TOMATO $2.00
EGGS ON TOAST $5.50
- eggs how you like them

Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Fat cut chips $7.00
- with aioli
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.

Chicken Satay $5.00
BLT Supreme $5.00
Chips or Wedges Tea / Coffee or Coke $9.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
-Combo $8.80
Drumstick $1.70
Mushroom Breakfast $11.90

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

Pasta Combination $11.00
Lamb Pide $10.00
Lamb $7.00
Majvar $8.00
Hummus & Tabouli $4.00
Mixed $7.00
Chicken Pide $10.00
Combo $16.00

Beef fried rice $11.00
King Prawn chop suey $15.00
Orange beef $12.00
Seafood chowmein $13.00
Shrimp egg for Yong $12.00
Wonton Noodle Soup $10.00
Meat pattie $2.50
Barbeque lamb with spicy $20.00

Roti Wrap $9.00
Salads $9.00
Hot Chips $4.00
Kumara Chips $6.00
Chicken Nuggets $6.00
Kebab on Rice $10.00
Coleslaw $4.00
Donner Kebab $9.00

Blend

Wellington Region > Wellington > Blend

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

04-978 7805

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM