Blend in Wellington Menu

STARTERS STARTERS
  • GARLIC BREAD $6.00
    • add cheese or bacon for $1.00 each
  • BEER BATTERED ONION RINGS $7.00
  • FRIES $7.00
    • tomato, BBQ, aioli, chipotle
  • KUMARA FRIES $9.00
    • add sour cream for $2.00
  • LATTICE FRIES $10.00
    • wafle fries with bacon, cheese and chipotle mayo
  • CHICKEN NIBBLES $10.00/$18.00
    • 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
  • UGLY BREAD $8.00
    • add bacon, basil $4.00
  • NACHOS(GF) $12.00
    • single serve nachos with GF corn chips
MAIN MEALS MAIN MEALS
  • COUSCOUS(GF, VE, DF) $16.00
    • Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
  • 2 PERSON NACHOS(GF) $20.00
    • homemade nacho mix served on GF corn chips with sour cream, avocado and relish
  • CHICKEN & BACON SALAD $18.00
    • marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
  • JD HONEY RIBS(GF) $18.00
    • slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
  • RIB EYE FILLET STEAK $22.00
    • 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00
BURGERS (all topped with salad and served with fries) BURGERS (all topped with salad and served with fries)
  • THE CLASSIC $18.00
    • a ground beef pattie with bacon, grilled cheese tomato and onion relish
  • THE GRASS GRAZER CLASSIC(V) $18.00
    • quinoa pattie with feta and pumpkin topped with onion relish
  • SOUTHERN FRIED CHICKEN SANDWICH $18.00
    • chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce
EXTRAS EXTRAS
  • EGGS $3.00
  • GLUTEN FREE BUN $2.00
  • EXTRA SAUCE $0.50

Nearby Sample Menus

The Chippery (sample menu)
  • Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Flounder, Whole $9.90
    • Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
  • Gurnard $10.20
    • Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • Crinkle Cut $5.50
    • These can also be cooked separately in our gluten free fryer if necessary.
  • Crumbed Scallops $6.90
  • John Dory $14.40
    • Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
  • Skin-on Tarakihi - Grilled $9.00
Laundry (sample menu)
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Tempura Prawns $8.00
    • with Louisiana remoulade
Johnsonville Fish Supply (sample menu)
  • Meat Patty $ 2.40
  • 8 Fish, 2 ½ Chips $ 28.40
  • Bluenose Dinner $ 13.50
  • Banana Fritter $ 2.40
  • Spinach & Pumpkin $ 2.50
  • Jam Donut $ 2.50
  • Chicken Nugget $ 0.90
  • Chips Only $ 3.50
Brooklyn Deli (sample menu)
  • Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
  • Pork Belly In Aspic
  • Saltimbocca Meatballs , Celeriac Puree
  • Bread to accompany $2.5 per serve.
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Beef Kebab, Hummus & Ratatouille
  • Bratwurst $18.50
    • Sauerkraut & Mash
Golden Wok (sample menu)
  • $16 Pack $16.00
    • 2 fish, 2 chips, 2 hot dogs
  • Shrimp / Squid $12.50
  • Won Ton $9.50
  • Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
  • -Meat Patty or Bacon $2.40
  • Paua Fritter (100% real Paua) $6.80
  • Bami Goreng / Nasi Goreng $12.50
Bongusto - Merkato Fresh (sample menu)
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Italian Style Meatballs Sub $8.50
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Many Italian and French Desserts
  • Quiche & Pie: $7.00 / slice
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Beef and mushrooms
KaPai (sample menu)
  • Lemon herb chicken N/A
  • With bread $7.80
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
  • Bacon N/A
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Sweet chilli beef N/A
  • Avocado - Lge $2.00
  • Wrap - Diy $7.90
    • 3 regular fillings
The Catch Sushi Bar (sample menu)
  • Bento Set $17.00
    • Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Prawn Sushi $5.00
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
  • Scallop Sushi $5.00
  • Tarrago (Egg Sushi) $3.30
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Lis Charcoal Takeaway (sample menu)
  • Si Chuan Style Spicy Squid $11.00
  • Lemon Chicken $10.00
  • Chicken & Chinese vegetables $9.50
  • Spicy Ho Fan $9.50
  • Si Chuan Style Spicy Squid $11.00
  • Chicken Cashew Nut $11.00
  • Pineapple mushroom Chicken $9.50
  • Sweet and Sour Pork $10.00
Golden Gate (sample menu)
  • FISH, HOTDOG, CHIPS + 1 CAN OF DRINK $11.00
  • STEAK $3.80/$4.70
  • CRUMBED FISH BURGER $5.40
  • BANANA FRITTER $2.40
  • CHIPS $3.30
  • POTATO FRITTER $1.00
  • QUICK LUNCHES $6.70
    • egg burger+chips/cheese burger+chips/hawaiian burger+chips
  • CURRY AND RICE ROLL $3.30
Days Bay Pizzeria (sample menu)
  • Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing $17.00
  • Half Portion $11.00
  • Half Portion $17.00
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Small $4.00
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
St John's Bar & Restaurant (sample menu)
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Chicken Satay Skewers $11
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Spiced Chicken Wings $14
    • ranch dressing
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Calamari $13
    • with smoked chipotle aioli
Poppies Restaurant (sample menu)
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Lamb Fry 13.00
    • Served with bacon, fried onion and creamy mashed potatoes
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Creamy Mushroom Sauce 3.50
Park Kitchen (sample menu)
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • margherita, tomato, mozzarella, basil v $17.00
  • Flat bread for two g*add $3.00 gluten free
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • Soup / salads add add $4.00 for smoked chicken
The Glasshouse Restaurant (sample menu)
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Potato Gratin $8.00
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Famous Glasshouse Beef Wellington $30.00
    • w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
  • Wholegrain Mustard $2.00
  • Fried Eggs $4.00
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
Blend

Blend

location

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04-978 7805

email

Email

None

clock

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand
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