Blend in Wellington Menu

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GARLIC BREAD $6.00
- add cheese or bacon for $1.00 each
BEER BATTERED ONION RINGS $7.00
FRIES $7.00
- tomato, BBQ, aioli, chipotle
KUMARA FRIES $9.00
- add sour cream for $2.00
LATTICE FRIES $10.00
- wafle fries with bacon, cheese and chipotle mayo
CHICKEN NIBBLES $10.00/$18.00
- 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
UGLY BREAD $8.00
- add bacon, basil $4.00
NACHOS(GF) $12.00
- single serve nachos with GF corn chips

COUSCOUS(GF, VE, DF) $16.00
- Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
2 PERSON NACHOS(GF) $20.00
- homemade nacho mix served on GF corn chips with sour cream, avocado and relish
CHICKEN & BACON SALAD $18.00
- marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
JD HONEY RIBS(GF) $18.00
- slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
RIB EYE FILLET STEAK $22.00
- 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00

THE CLASSIC $18.00
- a ground beef pattie with bacon, grilled cheese tomato and onion relish
THE GRASS GRAZER CLASSIC(V) $18.00
- quinoa pattie with feta and pumpkin topped with onion relish
SOUTHERN FRIED CHICKEN SANDWICH $18.00
- chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce

EGGS $3.00
GLUTEN FREE BUN $2.00
EXTRA SAUCE $0.50

Nearby Sample Menus

Pravda’s forever evolving soup inspired by the market and garden $15
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
add scallops $34
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Market catch m/p
- forever evolving
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage

MUSSELS $1.00
SAUSAGE $2.00
BEEF BURGER $3.70
BEEF $9.50
COMBINATION MEE GORENG $10.00
ROTI CHICKEN
VEGETABLE $8.00
DONUT $1.50

Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Scopa tiramisu $12.00
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Calamari fritti $18.00
- lemon aioli
Granola $9.50
- stone fruit compote, honey, yogurt
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia

All Come W/ Seasoned Fries
-Choose your salad
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing

Spring roll $2.60
Warehou n/a
Egg burger $6.20
Tarakihi $9.50
Pacific oyster 1/2 doz n/a
Crumbed prawn $1.60
Scallop $1.70
Bacon $1.25

Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Little Treats $4.00
- Roasted Peanuts, Lollies

Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tortas de elote $12.00
- Corn fritters
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Pastel de chocolate $8.00
- Chocolate brownie
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans

Hot & Chilli Beef (Soup) $16.00
Beef & Chinese Vermicelli Casserole $16.00
Stir Fried King Prawn $19.00
Shrimp Fried Rice or Fried Noodle $12.00
Boiled Salted Duck $19.00
Mixed Vegetable $11.00
Soya Chicken $12.50
Stir Fried Lamb with Cumin $14.00

Garden salad w balsamic dressing $4.50
Toast w Spreads $4.00
-Brie & walnut
-Greek
- Feta & kalamata olives
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Creamy Fettuccini
- See specials board
Sautéed creamy mushrooms $9.50
- Or Grainy toast
3 Fillings $6.00

Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Nachos
Chili & Cheese Pie

Hot roast beef sandwich $6.50
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Chicken & chips $10.00
- 2 pieces
●Assorted paninis & sandwiches
- made to order
Hot B.L.T $6.50
Wedges with sour cream & salsa $7.00
B.L.A.T $7.00
Scrambled or poached eggs & toast $8.00

Combination Fried Rice $7.50/ $14.50
- small/ large
Battered Pacific Oysters
- 1/2 dozen
Sichuan Spicy King Prawns
Mushrooms
- with Oyster Sauce
Vegetables & Bean Curd in Hot Pot
Garlic King Prawns
Vegetables and Cashew Nuts
Braised Bean Curd
- with Lo Hon Vegetables

Onion Bhaji $6.50
- julian cut of onion dipped in chickpea batter and deep fried
-Prawn jalfrezi $21.90
-10 $125.90
-4 $9.00
-8 $100.90
Green Salad $6.00
Keema Dosa $ 17.00
- Dosa Stuffed with mince lamb & spices
Mint/Methi Parantha $5.00

Beef, lamb or pork melt $16.00
Beef, lamb or pork sandwich $16.00
With salad or peas $15.00
Choc brownie w ice cream $12.00
Sticky date pudding w/ butterscotch sauce $12.00
Tossed salad $16.00
Dirty peas $12.00
Berry fool w/ creme fraiche $12.00

Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Free range eggs cooked your way on toasted bread. $10.00
House smoked salmon, cream cheese toasted bagel $15.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Chicken and sundried tomato cheese croquettes $11.50
Gluten free bread available $2.00
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50

Blend

Wellington Region > Wellington > Blend

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

04-978 7805

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM