Blend in Wellington Menu

STARTERS STARTERS
  • GARLIC BREAD $6.00
    • add cheese or bacon for $1.00 each
  • BEER BATTERED ONION RINGS $7.00
  • FRIES $7.00
    • tomato, BBQ, aioli, chipotle
  • KUMARA FRIES $9.00
    • add sour cream for $2.00
  • LATTICE FRIES $10.00
    • wafle fries with bacon, cheese and chipotle mayo
  • CHICKEN NIBBLES $10.00/$18.00
    • 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
  • UGLY BREAD $8.00
    • add bacon, basil $4.00
  • NACHOS(GF) $12.00
    • single serve nachos with GF corn chips
MAIN MEALS MAIN MEALS
  • COUSCOUS(GF, VE, DF) $16.00
    • Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
  • 2 PERSON NACHOS(GF) $20.00
    • homemade nacho mix served on GF corn chips with sour cream, avocado and relish
  • CHICKEN & BACON SALAD $18.00
    • marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
  • JD HONEY RIBS(GF) $18.00
    • slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
  • RIB EYE FILLET STEAK $22.00
    • 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00
BURGERS (all topped with salad and served with fries) BURGERS (all topped with salad and served with fries)
  • THE CLASSIC $18.00
    • a ground beef pattie with bacon, grilled cheese tomato and onion relish
  • THE GRASS GRAZER CLASSIC(V) $18.00
    • quinoa pattie with feta and pumpkin topped with onion relish
  • SOUTHERN FRIED CHICKEN SANDWICH $18.00
    • chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce
EXTRAS EXTRAS
  • EGGS $3.00
  • GLUTEN FREE BUN $2.00
  • EXTRA SAUCE $0.50

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • Chicken Nuggets 10 $10.80
  • Shrimps Cocktail $9.50
  • 6 chicken dippers & chips $15.70
  • Squid Rings $1.20
  • Chicken Schnitzel $5.60
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • 8 fillets and chips $40.40
  • 5 Chicken Nuggets & Chips $7.30
Golden Wok (sample menu)
  • Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
  • Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
  • Prawn $15.00
  • Prawn $16.50
  • Crispy Chicken (1/2) $8.60
  • Chicken & Corn / Beef & Mushroom $7.00
  • Hot Dog / Sausage / Meat Patty (Homemade) $2.60
  • $16 Pack $16.00
    • 2 fish, 2 chips, 2 hot dogs
Beannie cafe (sample menu)
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • BAGELS $5
    • Plain (Jam)
  • - three fillings $6
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • - With bacon, pesto and cream cheese $10
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Indian Sweets & Snacks (sample menu)
  • LACHHA PARANTHA $5.00
    • wholemeal flour bread-flaky layered baked on a hot plate
  • MIX VEGETABLES $15.00
    • all seasonal vegetables cooked with onion, tomato and gravy
  • CHICKEN JALFREZI $15.00
    • a combination of boneless chicken pieces cooked together with assorted seasonal vegetables in a special gravy
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • INDIAN STYLE BUTTER CHICKEN $15.00
    • boneless chicken cooked with traditional makhani gravy with the absence of sugar
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • PRAWN MALABARI $17.00
    • small prawns cooked with creamy onion masala
  • BHEL POORI $6.00
    • bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
The Catch Sushi Bar (sample menu)
  • Seafood Salad $4.00
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Oyster Sushi $5.00
  • Salmon Sushi $4.00
  • Foto Maki (tuna roll) $2.80
  • Hoso Maki (vege roll) $2.80
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Curly Fries Gigantes $17
    • W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
  • Rogue Traditional Cheeseburger $15
    • Mustard - Tomato Sauce - Pickles - Red Onion
  • Cajun Chicken $18
    • Mixed Greens - Shredded Chicken - Capsicum - Olives - Red Onion - Coriander Yoghurt
  • Curly Fries De Lujo $15
    • W/ Jalapenos and Cheese
  • Zombie $22
    • Red Onion - Ham - Chorizo - Salami - Rocket Fuel
  • 3 Imaginary Boys $22
    • Capers - Anchovies - Artichokes - Olives - Salami
  • Pickles $4
    • Jumbo Dill Pickle and House made Red Pickled Onions
  • Armagideon Time $19
    • Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
Chumeez Cafe (sample menu)
  • Sliced Beef in Singapore Chilli sauce with rice
  • Shrimp Mee Goreng $12.90
  • Lemon Chicken with Rice $12.90
  • Tai Chicken with Rice
  • Combination Noodle Laksa $12.00
  • Stir Fried Mixed Vegetables $12.90
    • with Chicken on Rice
  • Combinational Noodle Soup
  • Extra takeaway container
Word Of Mouth Catering (sample menu)
  • Toasted Croissant with Ham & Cheese $8.00
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Toasted Croissant with Tomato & Cheese $7.00
  • Eggs Benedict $17.00
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Eggs $11.50
    • 2 poached on toast
  • Porridge with Brown Sugar & Milk $10.50
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
O'Sushi (sample menu)
  • Fresh Seaweed
  • vegetarian Roll
  • Cream Cheese & Avocado
  • Spicy chicken
  • Selection of Sushi may change*
  • Teriyaki chicken
  • O’Nagiri $2.50
  • Miso $2.50
Shed 5 Bar & Restaurant (sample menu)
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Silver Fern Farm Lamb 36
    • cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
  • Bowl of fries 8
    • Ketchup & aioli
  • Chocolate truffles 2.5 each
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Rocket Salad 8
    • pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
Little Hanoi (sample menu)
  • Lamb salad $15.90
  • Prawns $8.00
    • Choice of sugarcane, battered or sesame
  • Mixed salad $5.00
  • Pork and seafood noodle soup $12.50
  • Mushroom and beansprouts $12.90
  • Beef and spring roll on rice noodle $12.90
  • Spicey beef and pork noodle soup $12.50
  • Beef salad $12.90
D4 Raumati (sample menu)
  • Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
    • With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
  • Fries $5
  • Caesar Salad Gf* $19.50
    • Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
  • Hot Cakes $17
    • Served with bacon, caramelised banana and maple syrup
  • Jus $1.50
  • Vanilla Pannacotta Df* $12.50
    • With almond milk and Balsamic strawberries.
  • Pan Seared Scallops Gf* Df* $18.50
    • Served with apple and fennel salad and salted caramel.
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Byron's Restaurant (sample menu)
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Gourmet Pesto Potatoes (V) $6.00
  • Green Salad with House Vinaigrette (V) $7.00
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Dessert Options
    • ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Bureau Bar and Kitchen (sample menu)
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Soup Of The Day $12.50
    • Warmed Bread
  • Rocket And Parmesan Salad (GF, V) $6.50
  • Slow Roasted Chicken $23.50
    • Sauteed Potatoes, Green Beans, Rocket And Grana Padano
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Blend

Blend

location

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04-978 7805

email

Email

None

clock

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel