Blend in Wellington Menu

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GARLIC BREAD $6.00
- add cheese or bacon for $1.00 each
BEER BATTERED ONION RINGS $7.00
FRIES $7.00
- tomato, BBQ, aioli, chipotle
KUMARA FRIES $9.00
- add sour cream for $2.00
LATTICE FRIES $10.00
- wafle fries with bacon, cheese and chipotle mayo
CHICKEN NIBBLES $10.00/$18.00
- 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
UGLY BREAD $8.00
- add bacon, basil $4.00
NACHOS(GF) $12.00
- single serve nachos with GF corn chips

COUSCOUS(GF, VE, DF) $16.00
- Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
2 PERSON NACHOS(GF) $20.00
- homemade nacho mix served on GF corn chips with sour cream, avocado and relish
CHICKEN & BACON SALAD $18.00
- marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
JD HONEY RIBS(GF) $18.00
- slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
RIB EYE FILLET STEAK $22.00
- 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00

THE CLASSIC $18.00
- a ground beef pattie with bacon, grilled cheese tomato and onion relish
THE GRASS GRAZER CLASSIC(V) $18.00
- quinoa pattie with feta and pumpkin topped with onion relish
SOUTHERN FRIED CHICKEN SANDWICH $18.00
- chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce

EGGS $3.00
GLUTEN FREE BUN $2.00
EXTRA SAUCE $0.50

Nearby Sample Menus

Veg Noodles $10.50
Chili Paneer $13
1/2 Rack & Calamari $20.00
Beef Ultah $16
Family pack Biryani $50
Plain Dosa $8
1/2 Rack & Chicken Wings $20.00
1/2 Rack & 1/2 Chicken $22.00

Salsicee: sausages
Fiorentina: T-bone steak
Bottarga: dried fish roe
Fritti Romani:fried Roman things
Rueola: rocket
Dolci fatti in casa $12.00
Dolci: sweets
Grigliata: grill meat platter

-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
-Vegetable $3.00
●Side Dishes
-Takoyaki $5.50
-Chicken / Chashu $4.00
●Original Ramen
-Veggie Yakisoba (V) $9.80
-Mixed Tempura $7.50

Lamb Shahi Korma Lunch $10.90
- Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Achaari
- Cooked with onion seed, ginger and garlic with the achaari flavour spices.
Chettinad
- The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
Tandoori Roti $3.00
- Plain whole meal bread.
Chicken $15.50
Achaari Prawn (8 pieces) $15.00
- Tandoor grilled prawns with pickle flavoured marination.
Palak Paneer Lunch $9.90
Mint Chutney $3.00

Kun Bo Chicken w Rice $11
Fish Fillet & Tofu w Rice $12.50
Satay Chicken Noodles $17 / $23
Curried Lamb w Rice $11
Salt and Peppered Tofu $9.50
Sweet & Sour Chicken w Rice $11
Stuffed Chicken Wings $12
Beef Rib $35

(gf) gluten free
-Coppia 25(gf) $20
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
-Singo $14
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
-1 Metre $47
-Coppia 25(gf) $20
-1 Metre $47

The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli

Jasmine rice (small/large) $1.00/$2.50
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Chicken leg with lemongrass $13.00
- corn fed, free range chicken grilled with lemongrass
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Taro chips $4.00
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Mustard cabbage pickle $2.50
Jasmine rice (small/large) $1.00/$2.50

Purple rice porridge w/fresh milk $7.00
Red bean soup w/small taro ball $7.00
Taro ball no1 $8.00
- mung bean + barley + boba
Taro ball no4 $8.00
- taro + red bean + boba
Waffle no1 $16.80
- vanilla ice cream + caramel
Tofu Pudding with mung bean $8.00
Mung bean cake $8.00
Herbal jelly no 2 $8.00
- sweet potato + barley + boba

(Add blue cheese $3.00)
Toasted ciabatta with salmon cream cheese dip $8.50
French toast with bacon, banana, vanilla cream and maple syrup $16.50
$12.50 Entree
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
Free range eggs cooked your way on toasted bread. $10.00
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50

Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Sweet & Sour Pork $14.50
Red Curry of Beef or Chicken $14.50
Satay Chicken (6) $9.50
Green Curry of Chicken or Beef $14.50
Chicken or Beef with Garlic & Basil $14.50
Spicy Prawn or Combination Seafood Soup $9.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50

- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.

Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Fries $8.50
- w tomato sauce & aioli
Scrambled Eggs & Bacon on Toast N/A
Tomato or hash brown $2.00
Choose from: bacon or kransky $4.00
Garlic Mushrooms $12.50
- w toast
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Cheese on Toast $6.00

Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Bangers & mash $15.00
- w a rich onion gravy
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Bread & dips $12.00
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Chicken naan tandoori chicken in a garlic naan $16.00
Caramelised pork $17.00
- w beetroot & kumara mash

Blend

Wellington Region > Wellington > Blend

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

04-978 7805

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM