Blend in Wellington Menu

Are you the owner? Manage this listing for free.

GARLIC BREAD $6.00
- add cheese or bacon for $1.00 each
BEER BATTERED ONION RINGS $7.00
FRIES $7.00
- tomato, BBQ, aioli, chipotle
KUMARA FRIES $9.00
- add sour cream for $2.00
LATTICE FRIES $10.00
- wafle fries with bacon, cheese and chipotle mayo
CHICKEN NIBBLES $10.00/$18.00
- 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
UGLY BREAD $8.00
- add bacon, basil $4.00
NACHOS(GF) $12.00
- single serve nachos with GF corn chips

COUSCOUS(GF, VE, DF) $16.00
- Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
2 PERSON NACHOS(GF) $20.00
- homemade nacho mix served on GF corn chips with sour cream, avocado and relish
CHICKEN & BACON SALAD $18.00
- marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
JD HONEY RIBS(GF) $18.00
- slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
RIB EYE FILLET STEAK $22.00
- 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00

THE CLASSIC $18.00
- a ground beef pattie with bacon, grilled cheese tomato and onion relish
THE GRASS GRAZER CLASSIC(V) $18.00
- quinoa pattie with feta and pumpkin topped with onion relish
SOUTHERN FRIED CHICKEN SANDWICH $18.00
- chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce

EGGS $3.00
GLUTEN FREE BUN $2.00
EXTRA SAUCE $0.50

Nearby Sample Menus

Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

1/4 chicken and chips $9.60
Bean Salad $3.80 / $7.40
- regular / large
Whole chicken $18.90
Pork meal $11.80
Potato Wedges $4.90 / $8.30
- regular / large
Plate of Veges $8.30 / $11.80
- small / large
Plain Roll $2.50
6 chicken dippers & chips $15.70

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50

Whitebait (in season)
Lamb Chops $34
Fillet Steak 400g $45
Lamb’s Fry and Bacon $12
Fried Oysters (In Season)
Pork Chops $35
Oysters(In Season)
Chicken Livers $24

PIE (WHOLE) $22.00
SPANOKOPITA $9.00
FRIENDS $5.00
FRITTATA $7.00
BACON & EGG MUFFIN $6.50
PIZZA $8.00
SAUSAGE ROLL $3.50
QUASADILLA $8.00

Ham & Pineapple $3.60
Steak & Egg $5.80
Curry Combination $13.00
Chinese Won Tons 1/2 Doz $4.80
Stuffed Mushroom (Deep Fry) $9.80
Banana Fritters $2.20
Steak $12.00
Lemon Chicken $12.00

GoldenPotato $0.80
Medium $3.00
Southern Fried Chicken $11.00/$14.00/$18.50
Pumpkin $0.80
Southern Fried Chicken 1 pcs $3.30
Fried Chicken Combo $7.50
Small $2.00
Vegetarian $7.00/$9.50/$11.50

- three fillings $6
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Cornflakes with banana $5
- two fillings $5
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.

ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
DANISH RYE RUEBEN $16.00
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
DAILY FISH $26.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
FRENCH FRIES & ACME CATSUP $7.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI

Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
1 cheese $10.00
Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
Beer-battered with tartare sauce (each) $4.50
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Chicken Tagine with semi dried fruits and flat bread $24.50

Lamb $9.00
Lamb $14.00
Hummus and tabouli $8.50
Mujiver $14.00
Falafel $14.00
Large fries $4.00
Lamb $15.00
Combo $4.00
- With fries and can of drink

Chicken and sundried tomato cheese croquettes $11.50
(Add a free range poached egg $2.00)
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Toasted ciabatta with salmon cream cheese dip $8.50
Garden Salad $7.50

Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Tapas Plate $29.00
- daily changing selection of tapas
Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.

Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
Sides $3.00
- As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Banaffi Pie $15.50
- A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Vanilla $1.50
- extra scoop
Sweet Corn Fritters $15.00
- With streaky bacon, roast tomatoes and red pepper relish.
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Greek salad $6.50

Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée

Blend

Wellington Region > Wellington > Blend

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

04-978 7805

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM