Blend in Wellington Menu

STARTERS STARTERS
  • GARLIC BREAD $6.00
    • add cheese or bacon for $1.00 each
  • BEER BATTERED ONION RINGS $7.00
  • FRIES $7.00
    • tomato, BBQ, aioli, chipotle
  • KUMARA FRIES $9.00
    • add sour cream for $2.00
  • LATTICE FRIES $10.00
    • wafle fries with bacon, cheese and chipotle mayo
  • CHICKEN NIBBLES $10.00/$18.00
    • 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
  • UGLY BREAD $8.00
    • add bacon, basil $4.00
  • NACHOS(GF) $12.00
    • single serve nachos with GF corn chips
MAIN MEALS MAIN MEALS
  • COUSCOUS(GF, VE, DF) $16.00
    • Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
  • 2 PERSON NACHOS(GF) $20.00
    • homemade nacho mix served on GF corn chips with sour cream, avocado and relish
  • CHICKEN & BACON SALAD $18.00
    • marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
  • JD HONEY RIBS(GF) $18.00
    • slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
  • RIB EYE FILLET STEAK $22.00
    • 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00
BURGERS (all topped with salad and served with fries) BURGERS (all topped with salad and served with fries)
  • THE CLASSIC $18.00
    • a ground beef pattie with bacon, grilled cheese tomato and onion relish
  • THE GRASS GRAZER CLASSIC(V) $18.00
    • quinoa pattie with feta and pumpkin topped with onion relish
  • SOUTHERN FRIED CHICKEN SANDWICH $18.00
    • chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce
EXTRAS EXTRAS
  • EGGS $3.00
  • GLUTEN FREE BUN $2.00
  • EXTRA SAUCE $0.50

Nearby Sample Menus

One Fat Bird (sample menu)
  • MUSHROOM & VEGETABLE PIE $20.90
    • puff pastry lid mash or fat bird chips
  • SALT & PEPPER SQUID $13.90
    • sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
  • ADULT SUNDAE $8.90
    • everything you have ever wanted
  • 300g RUMP STEAK $25.90
    • slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
  • SELECTION OF BREAD $11.90
    • kumara & jalapeno hummus basil pesto
  • FISH N' FAT BIRD CHIPS $15.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
Capitol (sample menu)
  • Soft centered chocolate pudding with creme fraîche $15.50
  • DESSERT
  • Gnocchi sardi with tomato semi crudo $19.50
  • Today’s fish $26.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Vanilla cheesecake with seasonal berries $15.50
  • ENTREE
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
The Blue Belle Cafe (sample menu)
  • Maple syrup and butter $3.00
  • Fish bites and fries $7.50
  • VEGGIE BREAKFAST $18.00
    • poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
  • House made rosti cakes $4.00
  • SEASONED WEDGES $9.00
    • served with sour cream and your choice of salsa sweet chilli or cheese and bacon
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • Smoked salmon $5.00
  • Mini hotdogs $4.50
Mac's Brewbar (sample menu)
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Grilled halloumi Salad (V,*) $21.00
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
Chopstick Takeaways (sample menu)
  • Combination Fried Noodle $13.50
  • $19.00 Pack
    • 2 Fish 2 Chips 2 Sausages 2 Spring Rolls
  • Seafood Fried Noodle $17.00
  • Sweet & Sour Fish $12.00
  • Steak Fried Rice $11.00
  • Bacon & Egg $5.00
  • MeiGoreng $12.50
  • Work Burger* $6.50
    • Chicken, Cheese, Bacon & Pineapple
Four Kings (sample menu)
  • Macs Gold Beer Battered Fish and Chips $20.00
    • served with fresh lemon and house made tartare sauce.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Grilled Sirloin Steak Sandwich $15.00
    • served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
Burger Liquor (sample menu)
  • (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
  • -Side $7
  • -Cheddar $2
  • -tomato $2
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • -buttermilk onion strings $2
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
Penny's (sample menu)
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Jams, preserves, sauces, savoury jellies.
  • Changeable / Seasonal Salads: $6 / $10
  • Soup (V): $8.00
  • Daily changing selection of muffins: $4.50
  • Cakes/ Slices: $4.5 / $6.5
  • Varying take home meals: $12.00
  • Daily changing selection of pies: $7.50
Siem Reap Express (sample menu)
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
  • Roti $5.00
  • Satay sauce $2.00
  • Green curry $23.00
    • Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Stuffed Chicken Wings $13.00
    • Grilled chicken wings stuffed with vermicelli, water chestnut, onions, lemongrass and crushed peanuts.
  • Combo platter $47.00
    • (Served for 3 to 5 people to share)
  • Steamed Mussels $14.00
    • Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
  • Beef Brisket with Roti $26.00
    • Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Robert Harris Coastlands (sample menu)
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Robert Harris Big Breakfast $19.90
    • Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Omelette $15.90
    • Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Jack's Bakery (sample menu)
  • Wedges $3.50
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Wing $2.00
  • Chips $2.80
  • Drum $2.50
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Dinner Box $11.80
    • 3 Thighs and Chips
Empire Cinema & Eatery (sample menu)
  • SQUID WITH SICHUAN PEPPER $11.00
    • polenta crumb & saffron aioli
  • SEAFOOD LINGUINI FULL $22.00
  • ARANCINI $12.00
    • asiago cheese, basil & smoked tomato jam V
  • SMOKED FISH CROCHETTE $14.00
    • horseradish, watercress & hibiscus pickled onion
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • HANDCUT PAPPARDELLE ALLA CARBONARA HALF $14.00
  • HOUSE-MADE CNOCCHI $12.00
    • handmade ricotta, chips, porchetta & cured egg yolk/half portion
Sahara Cafe (sample menu)
  • Simsemiya Slice $7.00
    • A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
  • Garlic pita bread $3.00
  • Lamb shanks $25.00
    • Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Hummus $7.50
    • The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
  • Musgo Of chicken $24.00
    • Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
  • Calamari $8.50
    • Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
  • Traditional Salad $8.50
    • Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
  • Fruit Salad $7.00
    • Chilled fruit salad topped with whipped cream
Park Kitchen (sample menu)
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • date, almond, fennel g $30.00
  • fried perla potatoes, truffle salt g d v $7.00
  • Soup / salads add add $4.00 for smoked chicken
  • 21 day aged prime angus sirloin, 350g g $35.00
  • josper roasted beetroot, grilled zucchini, feta, rocket g v $17.00
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
Flavours Indian Cuisine Restaurant (sample menu)
  • Rasgulla $7.00
    • Milk balls served with sugar syrup.
  • Palak Paneer $16.00
    • Cottage cheese pieces cooked with a spinach gravy.
  • Vegetarian $50.00
    • (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
  • Paneer Tikka Masala $16.00
    • Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
  • For children under 10 years of age $14.00
    • (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
  • Prawn Malwar $20.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds.
  • Baoli Handi $18.00
    • Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Blend

Blend

location

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04-978 7805

email

Email

None

clock

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand
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