Blend in Wellington Menu

STARTERS STARTERS
  • GARLIC BREAD $6.00
    • add cheese or bacon for $1.00 each
  • BEER BATTERED ONION RINGS $7.00
  • FRIES $7.00
    • tomato, BBQ, aioli, chipotle
  • KUMARA FRIES $9.00
    • add sour cream for $2.00
  • LATTICE FRIES $10.00
    • wafle fries with bacon, cheese and chipotle mayo
  • CHICKEN NIBBLES $10.00/$18.00
    • 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
  • UGLY BREAD $8.00
    • add bacon, basil $4.00
  • NACHOS(GF) $12.00
    • single serve nachos with GF corn chips
MAIN MEALS MAIN MEALS
  • COUSCOUS(GF, VE, DF) $16.00
    • Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
  • 2 PERSON NACHOS(GF) $20.00
    • homemade nacho mix served on GF corn chips with sour cream, avocado and relish
  • CHICKEN & BACON SALAD $18.00
    • marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
  • JD HONEY RIBS(GF) $18.00
    • slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
  • RIB EYE FILLET STEAK $22.00
    • 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00
BURGERS (all topped with salad and served with fries) BURGERS (all topped with salad and served with fries)
  • THE CLASSIC $18.00
    • a ground beef pattie with bacon, grilled cheese tomato and onion relish
  • THE GRASS GRAZER CLASSIC(V) $18.00
    • quinoa pattie with feta and pumpkin topped with onion relish
  • SOUTHERN FRIED CHICKEN SANDWICH $18.00
    • chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce
EXTRAS EXTRAS
  • EGGS $3.00
  • GLUTEN FREE BUN $2.00
  • EXTRA SAUCE $0.50

Nearby Sample Menus

Mac's Restaurant and Brew Bar (sample menu)
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Small side of fries (V, GF) $5.00
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Chef’s Salad (V) $17.00
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
Red Hill (sample menu)
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • Satay Beef And Vegetable With Rice $12.5
  • Boiled Dumpling (Pork/Beef) 10pics $10.5
  • -Spicy Pineapple Chicken $10.5
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
  • -Combination $14.5
The Arborist (sample menu)
  • Scrambled Tofu $14
    • orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
  • Lumberjack Breakfast $22
    • eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
  • Roasted root vege $8
    • love honey, thyme, dandelion leaves
  • Salt and pepper squid $ $12
    • wasabi kewpie & coconut
  • Hot bird burger $14
    • Fried chicken, jalapenos, cheese, hot sauce, milk bun
  • Chefs burger POA
    • changes weekly
  • Market fish POA
  • all salads can be made vegan N/A
Avida Bar (sample menu)
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Gambas $14.5
    • prawns, chilli & paprika
  • Half a free range chicken, olives, tomato & lemon salad $28.5
  • Manchego $9.5
    • hard, sheep
  • Rulo de cabra $9.5
    • soft, goat
  • Bread with whipped olive oil $7
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
Thai Express (sample menu)
  • 51 Duck Noodle Soup $12.50
  • 33 Beef Oyster Sauce $11.00
  • 35 Chicken & Mushroom $11.00
  • 2 Roti with Satay Sauce $5.00
  • 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
  • 15 Laab Chicken $12.50
  • 11 Crispy BBQ Pork on Rice $12.50
  • 49 Beef Noodle Soup $11.50
Leeds Street Bakery (sample menu)
  • Goats cheese, walnut and honey baguette $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
Supremo Take Outs (sample menu)
  • Lasagne Topper $2.80
  • Hot Dog $2.50
  • -all packs served with lemon
  • GOURMET STEAK & EGG $12.50
    • prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
  • Vegetarian Patty (pumpkin/spinach) $3.00
  • Homemade Corn Fritter $2.70
  • Spring Roll (vegetarian) $2.70
  • Apricot Turnover $2.00
Shine Cafe (sample menu)
  • Large $12.00
  • BLT $16.50
    • with toasted sourdough
  • Caesar Salad $18.00
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Hashbrowns $5.00
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Sweetcorn Fritters & Bacon $18.00
  • Eggs on Toast $10.50
KaPai (sample menu)
  • Falafel $1.50
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • Chilli chicken N/A
  • Bacon N/A
  • Smoked salmon & avocado from $7.90
    • croutons, dill
  • Falafel & cottage cheese from $7.90
    • tomato, grilled capsicum, pumpkin seeds
Leafee (sample menu)
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Multigrain or Sourdough toast $4.50
    • w/ jam
Nam D (sample menu)
  • Drink Combo $10.50
  • The Classic
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Spicy tofu
  • Rice Paper Summer Rolls - Prawn $7.50
  • Lemongrass pork $8.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Grilled Chicken on Noodle Salad $10.50
Crazy Rabbit Cafe (sample menu)
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Mint Cafe (sample menu)
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • CHICKEN NUGGETS $6.00
    • with fries.
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
St John's Bar & Restaurant (sample menu)
  • Spiced Chicken Wings $14
    • ranch dressing
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Raspberry and White Chocolate Cheesecake $14
Flavours Indian Cuisine Restaurant (sample menu)
  • Paneer Tikka Masala $16.00
    • Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
  • Beef Curry $16.50
    • Boneless beef pieces simmered in coriander, onion, ginger and garlic.
  • Rasgulla $7.00
    • Milk balls served with sugar syrup.
  • Chicken Manchurian $18.00
    • Boneless chicken pieces cooked with garlic, onion and celery.
  • Saag Gosht $18.00
    • Boneless lamb pieces cooked with spinach and spices.
  • Prawn Biryani $19.00
    • Prawns cooked with Basmati rice and spices, served with raita and poppadom.
  • Roti $3.00
    • Wholemeal Indian style bread, cooked in a Tandoor
  • Chilly Chicken $18.00
    • Boneless fried chicken pieces cooked with onion, capsicum and garlic.
Blend

Blend

location

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04-978 7805

email

Email

None

clock

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand
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