Blend in Wellington Menu

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GARLIC BREAD $6.00
- add cheese or bacon for $1.00 each
BEER BATTERED ONION RINGS $7.00
FRIES $7.00
- tomato, BBQ, aioli, chipotle
KUMARA FRIES $9.00
- add sour cream for $2.00
LATTICE FRIES $10.00
- wafle fries with bacon, cheese and chipotle mayo
CHICKEN NIBBLES $10.00/$18.00
- 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
UGLY BREAD $8.00
- add bacon, basil $4.00
NACHOS(GF) $12.00
- single serve nachos with GF corn chips

COUSCOUS(GF, VE, DF) $16.00
- Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
2 PERSON NACHOS(GF) $20.00
- homemade nacho mix served on GF corn chips with sour cream, avocado and relish
CHICKEN & BACON SALAD $18.00
- marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
JD HONEY RIBS(GF) $18.00
- slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
RIB EYE FILLET STEAK $22.00
- 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00

THE CLASSIC $18.00
- a ground beef pattie with bacon, grilled cheese tomato and onion relish
THE GRASS GRAZER CLASSIC(V) $18.00
- quinoa pattie with feta and pumpkin topped with onion relish
SOUTHERN FRIED CHICKEN SANDWICH $18.00
- chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce

EGGS $3.00
GLUTEN FREE BUN $2.00
EXTRA SAUCE $0.50

Nearby Sample Menus

Margherita $9
Artichoke $9
Marinara $9
Fresh Arugula $9
House Antipasti $9
Pepperoni $9
Salsiccia $9
Funghi $9

Rocket Fuel $2.00
Crumbed Brie w/ Cranberry Sauce $6.90
Mushy Peas $3.00
- With lemon, mint and Italian parsley
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
Island Bay Bavarian Style Sausage $5.50
- Beer battered
Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
Zelati Raspberry Velvet $6.00
- With raspberries from Chile

POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
PASTA $10.00
- Penne or linguine pasta cooked in Mama's special tomato sauce.
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.

Potato popcorn (chilli aioli) $4.00
Pineapple $2.00
Karaage chicken (ponzu & japanese mayo) $12.00
Brie cheese $2.00
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Meat $5.00
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
Kumara fries (aioli) $7.00

Pineapple Fritters $1.50
Scallops-Seasoned $2.00
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
McCain Chips $3.00
1 Crabstick
Seasoned Potato Wedges $4.00
Fresh Fillet & Wedges $11.50
Scotch Steak Dinner $16.50
- 300g Scotch Fillet served with chips or mashed potatoes and salad

Chicken nuggets with fries $6.00
Avocado $3.50
STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
Scrambled egg on toast $4.00
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
Mushrooms $4.00
Cheese Kerensky's $4.00
Boysenberry Compote and whipped cream $4.00

Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Beer battered fish fingers with tartare and lemon $14.00
Chicken liver pate with home made loaf & chutney $14.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
Chocolate torte with cherry sorbet & coconut $12.00

Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce

Pineapple mushroom Chicken $9.50
Prawn Cashew Nut $13.00
Won Ton deep fry 1 Doz $9.00
BBQ Pork and Shrimp $9.50
Chicken & Chinese vegetables $9.50
Singapore Style $9.50
Combination Meat $9.50
Ginger Spring Onion Beef $9.50

Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
Fresh fruit salad $6.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
Full buffet selection $37.00
Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00

SALMON QUICHE $9.00
- with salmon and asparagus (GF)
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TOASTED CROISSANT $5.50
- with jam and butter
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney

BLT burger $6.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Chips $3.00
Cheese or tomato omellet $10.00
Combo Fried Rice $11.00
-Large $14.00
Chicken Sweetcorn Soup $8.50
-Small $7.50

Tuna Roll $3.50
Avocado Roll 6 pcs $4.50
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
Unagi(Eel) $4.50
BANQUET B $37.00
- sushi and sashimi, Takoyaki-fried octopus balls, Prawn Gyoza dumpling/pan fried chicken with onion in Teriyaki sauce, crumbed pork katsu with curry sauce, tempura seafood & vegetables/per person
Teriyaki Chicken Roll 8 pcs $16.50
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce

Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Gourmet potatoes or fries $5.0
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise

Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Blackened Salmon $16
- with orange, fennel and watercress salad
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Calamari $13
- with smoked chipotle aioli
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli

Blend

Wellington Region > Wellington > Blend

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

04-978 7805

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM