Blend in Wellington Menu

STARTERS STARTERS
  • GARLIC BREAD $6.00
    • add cheese or bacon for $1.00 each
  • BEER BATTERED ONION RINGS $7.00
  • FRIES $7.00
    • tomato, BBQ, aioli, chipotle
  • KUMARA FRIES $9.00
    • add sour cream for $2.00
  • LATTICE FRIES $10.00
    • wafle fries with bacon, cheese and chipotle mayo
  • CHICKEN NIBBLES $10.00/$18.00
    • 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
  • UGLY BREAD $8.00
    • add bacon, basil $4.00
  • NACHOS(GF) $12.00
    • single serve nachos with GF corn chips
MAIN MEALS MAIN MEALS
  • COUSCOUS(GF, VE, DF) $16.00
    • Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
  • 2 PERSON NACHOS(GF) $20.00
    • homemade nacho mix served on GF corn chips with sour cream, avocado and relish
  • CHICKEN & BACON SALAD $18.00
    • marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
  • JD HONEY RIBS(GF) $18.00
    • slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
  • RIB EYE FILLET STEAK $22.00
    • 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00
BURGERS (all topped with salad and served with fries) BURGERS (all topped with salad and served with fries)
  • THE CLASSIC $18.00
    • a ground beef pattie with bacon, grilled cheese tomato and onion relish
  • THE GRASS GRAZER CLASSIC(V) $18.00
    • quinoa pattie with feta and pumpkin topped with onion relish
  • SOUTHERN FRIED CHICKEN SANDWICH $18.00
    • chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce
EXTRAS EXTRAS
  • EGGS $3.00
  • GLUTEN FREE BUN $2.00
  • EXTRA SAUCE $0.50

Nearby Sample Menus

  • Mixed Doner (lamb & chicken) see above
  • Kilim Salad Bowls $15.00
    • All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
  • Halloumi Cheese $1.50
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis. With ice cream extra $2.50
  • Doner Kebabs (Small/Large) $10.00/$11.00
    • Wrapped in Turkish bread with taboulin, mixed salad and your choice of sauces. Sauces: Tomato, yogurt, garlic yogurt, mid chilli, hot chilli, sweet chilli, satay, mayo, BBQ, humus
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Donut $1.70
  • Crumb Fish Burger $6.00
  • Fish Cake $2.20
  • Hawaiian Burger $5.50
  • Chicken Nugget $0.90
  • Chicken Burger $6.50
  • Apple Turnover $2.70
  • Stuffed Mushroom $2.00
  • Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
  • Braised Chicken with Vegetables W $48 / H $26.80
  • Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
  • Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
  • Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
  • King Prawns with Gold Sweet Corn $26.80
  • Deep Fried Scallops with Taro $32.00
  • Pan-Fried Crepe Stuffed with Red Bean Paste / Banana Fritters / Deep Fried Ice Cream / Mango Pudding $10.00
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Bockwürst Smoked Pork
  • Braised Red Cabbage 7
  • Debreziner Hot & Spicy Beef
  • Garden Salad 7
  • Roasted Cauliflower & Halloumi 20
    • Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Roti (each) / Rice (extra plain rice) $2.50
  • Massaman Beef Curry $12.00
    • Spices mixed with beef
  • ●Sweet and Sour $12.00
    • Chicken / beef / pork
  • Nasi Goreng $12.00
    • Indonesian style fried rice
  • Grilled $12.00
    • Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
  • ●Stir Fried with Cashew Nut $12.00
    • Chicken / beef / pork
  • Singapore Noodles $12.00
    • Thin egg noodles with chi cha sin barbeque pork
  • -King Prawn $15.00
  • Potato Top Savoury $2.50
  • Steak & Kidney Pie $5.10
  • Mexican PIe $4.90
  • Mexican Savoury $2.50
  • Steak & Cheese Pie $5.10
  • Thai Chicken Pie $5.10
  • Braised beef cheek pie $5.10
  • Vegetable Pie $4.90
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Large (30cm approx.) $20.00
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Small (20cm approx.) $14.00
  • MINCE & CHEESE $3.60
  • STEAK & KIDNEY $4.00
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • SAUSAGE $2.00
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • BACON & EGG $3.60
  • BAKED BEANS $2.50
  • SPAGHETTI $2.50
  • Tofu And Vegetable On Rice $14.00
  • Beef Noodle Soup $14.00
  • Vietnamese Crepes $10.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Prawns Salad $18.00
  • Vegetarian Salad $14.00
  • Grilled Pork & Noodles, Salad $14.50
  • Vegetarian Vietnamese Sandwich $10.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • (These are designed to be a lunchtime-sized entree)
  • Crispy Fried Pork Spare Ribs (with bones) $8.00
  • Black Pepper with Beef $15.90
  • Sweet and Sour Pork $15.90
  • Sauteed Chicken with Black Pepper $15.90
  • Blueberry Cheese Cake $8.90
  • Beef with Ginger and Spring Onion $15.90
  • Crispy Chicken $9.00
  • Thinly Sliced Beef Brisket in Soy Broth $15.90
  • Bbq pork on rice $13.00
    • Served with steamed rice, home-made gravy & chinese vegetables.
  • Combination three style on rice $10.00
    • A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
  • Supreme satay (chicken or beef) $10.50
    • Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
  • Seafood noodles soup $10.50
    • Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
  • Curry fish $14.50
    • Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
  • Seafood tom yum noodles soup $14.00
    • Chicken / mixed seafood with spicy tom yum paste served with vermicelli & bean sprouts.
  • Chicken with mixed vegetables on rice $13.00
    • Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
  • Chicken tom yum noodles soup $12.50
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Market Fresh Fish (GF) $24.50
    • Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
  • Soup Of The Day $12.50
    • Warmed Bread
  • House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
  • Toasted Flatbreads
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50
  • Beef and veg. dumplings(6) $9.00
  • -Vegetarian salad bagel $7.20
    • Cream cheese, capsicum, red onion, tomato, fancy lettuce, salt and pepper
  • Egg benedict
    • poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
  • -Milk (Hot or cold) $0.60
  • Mussels (6) $8.00
  • -Burger bacon toast $15.00
    • 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
  • -Ham egg benedict $14.00
  • -Bacon and egg toast sandwiches $7.80
    • Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
Blend

Blend

location

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04-978 7805

email

Email

None

clock

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand
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