Blend in Wellington Menu

STARTERS STARTERS
  • GARLIC BREAD $6.00
    • add cheese or bacon for $1.00 each
  • BEER BATTERED ONION RINGS $7.00
  • FRIES $7.00
    • tomato, BBQ, aioli, chipotle
  • KUMARA FRIES $9.00
    • add sour cream for $2.00
  • LATTICE FRIES $10.00
    • wafle fries with bacon, cheese and chipotle mayo
  • CHICKEN NIBBLES $10.00/$18.00
    • 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
  • UGLY BREAD $8.00
    • add bacon, basil $4.00
  • NACHOS(GF) $12.00
    • single serve nachos with GF corn chips
MAIN MEALS MAIN MEALS
  • COUSCOUS(GF, VE, DF) $16.00
    • Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
  • 2 PERSON NACHOS(GF) $20.00
    • homemade nacho mix served on GF corn chips with sour cream, avocado and relish
  • CHICKEN & BACON SALAD $18.00
    • marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
  • JD HONEY RIBS(GF) $18.00
    • slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
  • RIB EYE FILLET STEAK $22.00
    • 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00
BURGERS (all topped with salad and served with fries) BURGERS (all topped with salad and served with fries)
  • THE CLASSIC $18.00
    • a ground beef pattie with bacon, grilled cheese tomato and onion relish
  • THE GRASS GRAZER CLASSIC(V) $18.00
    • quinoa pattie with feta and pumpkin topped with onion relish
  • SOUTHERN FRIED CHICKEN SANDWICH $18.00
    • chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce
EXTRAS EXTRAS
  • EGGS $3.00
  • GLUTEN FREE BUN $2.00
  • EXTRA SAUCE $0.50

Nearby Sample Menus

Zara's Cafe (sample menu)
  • Vegetarian pizza $14.50
    • Spinach, capsicum, mushroom, olives, onions & mozzarella cheese
  • Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
  • Hummus $6.00
    • Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
  • Grilled chicken burger $15.50
    • Marinated chicken breast
  • Tiramisu $7.00
  • Deseserts homemade authentic turkish desserts
  • Mushroom $1.00
  • Garlic prawn $14.50
    • Marinated garlic prawn & mozzarella cheese
The Hangar (sample menu)
  • Grilled Halloumi
  • -GF $2.00
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Homemade Hollandaise $3.00
  • Green Baked Eggs $19.00
    • Add GF $2
  • House Cured Salmon
  • Pan Fried Bacon
  • Deep Fried Pickles $7.00
Laundry (sample menu)
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • Pecan Pie $6.00
    • served with whipped cream
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
The Featherston City Tavern (sample menu)
  • Thick and chunky fries $7 / $11
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
Great India (sample menu)
  • Paratha $4.50
    • Flaky butter rich whole meal bread.
  • Rogan Gosh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
  • Nawab Panir Tikka - 2 Skewers $25.00
    • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
  • Chicken Dunsark $22.00
    • Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
  • Goan Pork Curry $22.00
    • Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
  • Murgh Chuttri $22.00
    • Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
  • Chicken Madras $18.50
    • Madras style chicken curry, medium-hot
  • Tandoori Chicken $9.50
    • Chicken deeply marinated and smoke-roasted in Tandoor.
Quinns Post Tavern (sample menu)
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Scotch Fillet Steak $23.00
  • Entree $4.00
    • Garlic Bread
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Maki Mono (sample menu)
  • FAMILY BENTO $22.50
    • salmon or chicken
  • COMBINATION SALAD $11.90
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • 12 DUMPLINGS $9.50
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • SUPER SHRIMP CRAB SALAD $9.50
Breakers Cafe & Bar (sample menu)
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce.
  • Guacamole $1.00
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Pasta of the Day $19.00
    • See our specials board for more details.
  • B.L.T. Sandwich $16.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips.
  • Roast & Steamed Vegetables $8.00
  • 300g. New York cut Sirloin $32.00
Kebab Queen (sample menu)
  • Large salad $7.00
  • -Large $11.00
  • Lamb rice $7.00
  • Lamb donor salad $8.50
  • -Mini $10.00
  • Cajun
  • -Mini $7.00
  • Vege roll $6.00
Sir Breadwins (sample menu)
  • Molenberg $2.60
  • Ginger Crunch $3.20
  • Mini Chicken Pies $3.70
  • Rocky Road $3.20
  • Gluten Free Macaroons $4.00
  • Blue Cheese Puffs Vegetarian $2.70
  • Mince Savouries $2.90
  • Savoury With Bacon & Salami $3.20
Charley Noble Eatery & Bar (sample menu)
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • French peas, bacon, white wine, cream $9.00
  • Warm Salad Of Green & Red $18.00
    • grilled pear, egg, walnuts, bacon, blue cheese sauce
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Creamed silverbeet $8.00
Floyd's Cafe (sample menu)
  • Free-range eggs on toast $10.00
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Add $2.00
    • hollandaise
  • Kids pancakes $10.50
    • with maple & bacon
  • Savory Mince $17.00
    • on hot-buttered toast
  • Add $1.50
    • gluten free bread
  • Chorizo & black pudding $18.00
    • with sauteed potatoes and spinach with a poached egg & hollandaise
  • Chicken nuggets & chips $7.00
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Gluten free pasta $25.00
    • with grilled seasonal vegetables, mozzarella, capers & olives
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Apple walnut slaw
  • Fresh strawberries & cream pavlova with raspberry sorbet
Artcraft Bakery (sample menu)
  • Steak & Mushroom $4.20
  • Mince & Cheese $4.20
  • Steak & Kidney $4.20
  • Chicken $4.20
  • Steak $4.20
  • Potato Top $4.20
  • Steak & Cheese $4.20
  • Chicken & Mushroom $4.20
Pho Bac (sample menu)
  • Beef stir fried with vegetable $12.50
  • Vietnamese style fried rice $9.50
  • Marinated beef with rice noodle $12.50
  • Pork spring roll (2 rolls) $5.00
  • Grilled pork roll $8.50
  • Sea food & pork mince with rice noodle soup $13.50
  • Spring roll with rice noodle $12.50
  • Fried rice $11.50
Blend

Blend

location

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04-978 7805

email

Email

None

clock

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand
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