Blend in Wellington Menu

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GARLIC BREAD $6.00
- add cheese or bacon for $1.00 each
BEER BATTERED ONION RINGS $7.00
FRIES $7.00
- tomato, BBQ, aioli, chipotle
KUMARA FRIES $9.00
- add sour cream for $2.00
LATTICE FRIES $10.00
- wafle fries with bacon, cheese and chipotle mayo
CHICKEN NIBBLES $10.00/$18.00
- 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
UGLY BREAD $8.00
- add bacon, basil $4.00
NACHOS(GF) $12.00
- single serve nachos with GF corn chips

COUSCOUS(GF, VE, DF) $16.00
- Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
2 PERSON NACHOS(GF) $20.00
- homemade nacho mix served on GF corn chips with sour cream, avocado and relish
CHICKEN & BACON SALAD $18.00
- marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
JD HONEY RIBS(GF) $18.00
- slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
RIB EYE FILLET STEAK $22.00
- 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00

THE CLASSIC $18.00
- a ground beef pattie with bacon, grilled cheese tomato and onion relish
THE GRASS GRAZER CLASSIC(V) $18.00
- quinoa pattie with feta and pumpkin topped with onion relish
SOUTHERN FRIED CHICKEN SANDWICH $18.00
- chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce

EGGS $3.00
GLUTEN FREE BUN $2.00
EXTRA SAUCE $0.50

Nearby Sample Menus

Marinara $9
Funghi $9
Artichoke $9
Fresh Arugula $9
Salsiccia $9
Prosciutto $9
Pepperoni $9
House Antipasti $9

Chips, sauce, mayo $7.00
Vitello tonnato $15.50
Roast pepper, anchovy & egg $11.50
Seared rare beef salad, ginger & soy $28.00
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Dark chocolate terrine w/ orange maramalade & praline $14.50
Pickled swordfish $12.50
Roast cauliflower, garlic & sumac $8.50

Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Pasta O' Day $18.00
- House pasta dish made daily
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
The Longhorn Burger $22.00
- Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh

Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
Burger Pattie $7.50
GMB Gelato Cookie Sandwich $7.50
Nashville Hot Chicken $21.00
- Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
Fish & Chips $10.00
Cheese $1.00
Mushrooms $4.00
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50

Curlies(V) $7
- Smokey bbq sauce (vg-df)
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
-buttermilk onion strings $2
-Meat $4
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
pleas note all credit cards incur a surcharge of 2%
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender

Market Fish $22.5
- `
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
Flat Bread Home Made $4
- Galic
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Chunky Potatoes $6.5
- Spiced Butter
Crispy Cauliflower $6
- Horisso Mayo
Fries S $5 / L $7
- Homemade Tomato Saute
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche

SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
Beef $4.50
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
Miso Soup $3.00
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
Small $20.00

Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Sausages or bacon $5.00
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
Scrambled eggs with smoked salmon $13.50
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread

prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
empanadas $12.00
- beef or napolitana
green salad $7.00
-All served with homemade bread
provoleta $17.00
- grilled provolone dolce & prosciutto
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander

• Mild English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Honey Mustard
Extra Sausage $4.00
• French Wholegrain Mustard
• Dijon Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Tomato Sauce (Ketchup)

Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Dijon Mustard $2.00
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
Potato Gratin $8.00
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Sauteed Garlic Mushrooms $8.00

Seasonal Salad $6.50
- V, GF
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)

Chicken curry with rice $11.50
Marinated beef with rice noodle $12.50
Spring roll with rice noodle $12.50
Grilled pork, pork skin, fried egg & steamed rice $13.50
Fried rice $11.50
Chicken salad $8.50
Summer roll (2 rolls) $5.00
Sea food & pork mince with rice noodle soup $13.50

Satay beef kebabs $10.00
- With lime & mango chutney
Sliders $12.50
- Bite sized burgers, flavours change regularly (ask waitstaff for todays flavours )
Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
●Special
Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
-Med $19.00
Banana with ice-cream and chocolate sauce $5.00

Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
Mackerel $5.60
Handmade Vegetable Spring Roll $6.00
- w/ dipping sauce
Elephant Fish $5.20
- Soft textured, succulent fish with a subtle flavour
Crumbed Calamari $6.00
Gurnard Kebab with Watercress Pesto $7.00
- with courgette, red onion, capsicum
Fish Balls $2.00
- Steamed fish with fresh thyme, coriander and potato and Panko crumbed
Homemade Aioli $2.00

Blend

Wellington Region > Wellington > Blend

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

04-978 7805

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM