Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Fries $5
Caesar Salad Gf* $19.50
Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Hot Cakes $17
Served with bacon, caramelised banana and maple syrup
Jus $1.50
Vanilla Pannacotta Df* $12.50
With almond milk and Balsamic strawberries.
Pan Seared Scallops Gf* Df* $18.50
Served with apple and fennel salad and salted caramel.
Eye Fillet $33
150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Gourmet Pesto Potatoes (V) $6.00
Green Salad with House Vinaigrette (V) $7.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Dessert Options
ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Hand Cut Steak $10.90
Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce