A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Acar (mixed pickled vegetables) $5.90
Vege Samosa $7.50
Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Lamb Korma $10.50
Cooked with potato and served with rice, chapatti bread and salad
Udang Sambal $22.90
Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
Stir-fried Garlic Prawns $22.90
Fresh prawns cooked with spring onion in a garlic oyster sauce.
Roti Canai with Curry $7.50
Choice of dhal, lamb or chicken curry
Stir-fried Seasonal Vegetables with Tofu $16.90
Stir-fried vegetables with bean curd in oyster and soy sauce