Blend in Wellington Menu

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GARLIC BREAD $6.00
- add cheese or bacon for $1.00 each
BEER BATTERED ONION RINGS $7.00
FRIES $7.00
- tomato, BBQ, aioli, chipotle
KUMARA FRIES $9.00
- add sour cream for $2.00
LATTICE FRIES $10.00
- wafle fries with bacon, cheese and chipotle mayo
CHICKEN NIBBLES $10.00/$18.00
- 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
UGLY BREAD $8.00
- add bacon, basil $4.00
NACHOS(GF) $12.00
- single serve nachos with GF corn chips

COUSCOUS(GF, VE, DF) $16.00
- Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
2 PERSON NACHOS(GF) $20.00
- homemade nacho mix served on GF corn chips with sour cream, avocado and relish
CHICKEN & BACON SALAD $18.00
- marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
JD HONEY RIBS(GF) $18.00
- slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
RIB EYE FILLET STEAK $22.00
- 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00

THE CLASSIC $18.00
- a ground beef pattie with bacon, grilled cheese tomato and onion relish
THE GRASS GRAZER CLASSIC(V) $18.00
- quinoa pattie with feta and pumpkin topped with onion relish
SOUTHERN FRIED CHICKEN SANDWICH $18.00
- chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce

EGGS $3.00
GLUTEN FREE BUN $2.00
EXTRA SAUCE $0.50

Nearby Sample Menus

Seasonal vegetables $8
Thyme & garlic roasted mushroom $8
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Hand cut fries $10
Lentil & quinoa salad $8
350g Sous Vide Rib Eye $30
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
250g Eye Fillet $35

Nice blocks $3.50
Banana katsu $8.00
- Banana in panko breadcrumbs with a scoop of vanilla ice cream, drizzled in spice syrup
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Japanese pickles $2.00
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce

Chicken foo young $13.90
Chinese Beef(L) $10.50
Home style coooked tofu $13.90
Battered Fish $3.30
Crispy Chicken $14.50
- with Sweet Chlli Sauce
Battered Prawn $2.20
Crumbed Fish $4.30
Kungpo squid $13.90

Side of Rice $3.00
Nori $2.00
Garlic Miso & Sesame Paste $0.50
Sesame Crisps $3.50
Pickled Shiitake $2.00
Pickled and Toasted Chilli $2.00
Spring Onions $2.00
Cookie $3.00

Automat warm garlic bread $8.00
Garden salad $5.00
Polenta Pont Neuf chips with smoked paprika aioli $14.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Deconstructed lemon meringue pie $12.00
Automat house coleslaw $5.00
Shoestring fries with tomato sauce $6.00
Beef, saute mushroom & blue cheese mayo $18.00

BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
UDONG $12.00
- noodle vegetable soup, boiled fish cake
BULGOGI $14.00
- pan fried marinated beef vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables

Burrito or Bowl $3.00
Secret BBQ
- Sweet and tangy
Pinto Beans
Beef
- With cumin and garlic rub
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Our soft tacos and quesadillas are made using flour tortillas
Sour Cream +$0.50
- IQ Range™ and Powerbowl

Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.

Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Chicken salad $16.00
Haloumi Salad $16.00
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Added chorizo $2.00 extra
Smoked Salmon Bagel $16.00

- bacon, smoked salmon, kransky sausage $5.00
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Brioche French Toast $16.50
- multi-grain or ciabatta
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- ham & cheese
GF- gluten free bread available
Toast $8.00

Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Double Avocado & Sesame (V) (GF) $1.00
Tuna Mayo $1.00
Teriyaki Chicken $5.90
Aburi (Seared) Eel $2.50
Vegetable Tempura (V) $5.90
Spicy Fresh Tuna Avocado (GF) $1.50
Sweet Chilli Double Prawn $1.50

Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
Pappadum $0.50
- Lentil crackers
Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Chicken Curry
- Simple home style chicken curry with medium spices, tomatoes and corianders
Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach

Chef’s cheesecake of the day $12.5
- ask wait-staff
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise

Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
Prawn noodle soup $16.90
curry Laksa $15.90
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH

ROGAN JOSH $10.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
Garlic Naan $2.50
Chick Peas Curry $7.00
Aloo Gobi $7.00
Seek Kebab $6.00
VEG. BIRYANI $10.00
BUTTER CHICKEN $10.00

Blend

Wellington Region > Wellington > Blend

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

04-978 7805

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM