Blend in Wellington Menu

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GARLIC BREAD $6.00
- add cheese or bacon for $1.00 each
BEER BATTERED ONION RINGS $7.00
FRIES $7.00
- tomato, BBQ, aioli, chipotle
KUMARA FRIES $9.00
- add sour cream for $2.00
LATTICE FRIES $10.00
- wafle fries with bacon, cheese and chipotle mayo
CHICKEN NIBBLES $10.00/$18.00
- 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
UGLY BREAD $8.00
- add bacon, basil $4.00
NACHOS(GF) $12.00
- single serve nachos with GF corn chips

COUSCOUS(GF, VE, DF) $16.00
- Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
2 PERSON NACHOS(GF) $20.00
- homemade nacho mix served on GF corn chips with sour cream, avocado and relish
CHICKEN & BACON SALAD $18.00
- marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
JD HONEY RIBS(GF) $18.00
- slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
RIB EYE FILLET STEAK $22.00
- 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00

THE CLASSIC $18.00
- a ground beef pattie with bacon, grilled cheese tomato and onion relish
THE GRASS GRAZER CLASSIC(V) $18.00
- quinoa pattie with feta and pumpkin topped with onion relish
SOUTHERN FRIED CHICKEN SANDWICH $18.00
- chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce

EGGS $3.00
GLUTEN FREE BUN $2.00
EXTRA SAUCE $0.50

Nearby Sample Menus

Mushrooms / Black Pudding $5.00
400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
Fish, root vegetable puree, salsa verde market price
French toast, poached fruit, nuts, cream fraiche $16.00
Fried Brussels sprouts, cauliflower $12.00
Pork & potato croquette $4.00 each
Hand-cut fries $7.00
Omelette, pork, prawn, freens, xo sauce $20.00

5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
Cheddar Cheese $1.50
Seriously Large Chips $9.50
Add
- Creamy chip dip $2.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Large $6.50

Potato popcorn (chilli aioli) $4.00
Beetroot $2.00
Deli
- Bacon, chorizo, salami & mozzarella
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Steak fries (aioli) $7.00
Pineapple $2.00

Fish Sambal: $20.90
- For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that brings the heat but still produces the flavour.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
-meat $14.90
●Starters
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.

Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Fries $5.00
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.

Salt & Pepper Squid $14
- w Wasabi Mayonnaise
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Soup of the Day $12
- w Toast & Butter
Bruschetta (3) $8
- w Pea, Mint & Parmesa
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Mixed Olives $7
- Marinated
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta

Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Ravioli della sera $28
- House made ravioli of the evening
Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits

Combination Meat $9.50
Prawn Seasoned Vegetables $11.00
Si Chuan Style Spicy Beef $9.50
Combination Meat $10.00
Sizzling Spicy Garlic Pork $9.50
1/4 CHICKEN & CHIPS $8.50
Beef black Bean Sauce $9.50
Singapore Style $9.50

SEAFOOD BENTO $11.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
SUPER SHRIMP CRAB SALAD $9.50
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
6 DUMPLINGS $6.00
JUMBO CRUNCHY CHICKEN $11.50

Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Butternut $29
- Black Garlic, Quinoa, Red Onions
Sides $9
- Freshly Prepared
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Poussin $38
- Peas, Porcini, Walnuts
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Salmon $21
- Crab, Green Beans, Black Olives, Mango

Big Boy $22.00
- A colossal version of the 'wee man’.
Toasted Sandwich $5.00
- Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
Bacon Buttie $12.00
- Grilled pandoro sourdough and bacon, served with tomato sauce.
Available from 7:30am to 2:00pm
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
Toast & Spreads $5.00
- Vogels, five grain or sourdough, served with your choice of spreads.
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.

Molenberg $2.60
Caramel Slice $3.20
Mini Chicken Pies $3.70
White Bread $2.60
Mini Bacon & Egg Quiche $2.90
Blueberry Chocolate Chip $3.20
Banana Cake $3.60
Afghans $3.20

Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink

Blueberry Muffin $2.50
Chicken & Salad Croissant $4.60
Steak & Mushroom Pie $4.00
Mini Potato Pie $2.20
Raspberry Slice $2.20
Sausage Roll $2.40
Steak Roll $4.00
Chicken Avocado Sandwich $4.40

Kransky $3.50
Pikelets $9.80
- raspberry jam and real whipped cream
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Bacon and egg $7.80
- bacon and a free range egg on toast
Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
Add cold smoked salmon $17.80
Add rocket $3.00

Blend

Wellington Region > Wellington > Blend

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

04-978 7805

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM