Blend in Wellington Menu

STARTERS STARTERS
  • GARLIC BREAD $6.00
    • add cheese or bacon for $1.00 each
  • BEER BATTERED ONION RINGS $7.00
  • FRIES $7.00
    • tomato, BBQ, aioli, chipotle
  • KUMARA FRIES $9.00
    • add sour cream for $2.00
  • LATTICE FRIES $10.00
    • wafle fries with bacon, cheese and chipotle mayo
  • CHICKEN NIBBLES $10.00/$18.00
    • 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
  • UGLY BREAD $8.00
    • add bacon, basil $4.00
  • NACHOS(GF) $12.00
    • single serve nachos with GF corn chips
MAIN MEALS MAIN MEALS
  • COUSCOUS(GF, VE, DF) $16.00
    • Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
  • 2 PERSON NACHOS(GF) $20.00
    • homemade nacho mix served on GF corn chips with sour cream, avocado and relish
  • CHICKEN & BACON SALAD $18.00
    • marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
  • JD HONEY RIBS(GF) $18.00
    • slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
  • RIB EYE FILLET STEAK $22.00
    • 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00
BURGERS (all topped with salad and served with fries) BURGERS (all topped with salad and served with fries)
  • THE CLASSIC $18.00
    • a ground beef pattie with bacon, grilled cheese tomato and onion relish
  • THE GRASS GRAZER CLASSIC(V) $18.00
    • quinoa pattie with feta and pumpkin topped with onion relish
  • SOUTHERN FRIED CHICKEN SANDWICH $18.00
    • chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce
EXTRAS EXTRAS
  • EGGS $3.00
  • GLUTEN FREE BUN $2.00
  • EXTRA SAUCE $0.50

Nearby Sample Menus

  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Gluten Free Chocolate & Salted Caramel Slice $10.00
  • Fish & Chips $12.00
    • Fresh fish, lightly battered, served with fries, salad garnish & lemon
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • Beef Skewers $13.00
    • Half a dozen, served with satay sauce
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Bassett Breast $28.00
    • Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Add chicken $4.00
  • Add vanilla ice cream $2.00
  • Bacon $4.00
  • Tomato $4.00
  • Hash browns $4.00
  • Eggs $4.00
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Roast cauliflower, garlic & sumac $8.50
  • Roast pepper, anchovy & egg $11.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Pulled pork $13.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Murellen pork, Swiss chard, almonds, quince $32
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Torrone & sherry mousse $10
    • with chocolate & almond biscotti
  • Alfajores $10
    • spiced shortbreads with dulce de leche ice cream & macerated berries
  • Goat's cheese & honey $12.5 / five puffs
  • Pan con tomate $6
    • Catalan bread & tomato
  • Three lamb cutlets with samfaina $27
    • extra cutlet +$7
  • Albondigas $16 / five
    • pork meatballs with aubergine sauce & almond picada
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • Fish And Fries*
    • Choice Of Battered Crumbed
  • all kid's meals incluide one kid's size soft drink or juice and kids activity park
  • *Classic Winter Sandwich
    • Server With Shoestring Fries- Ask Your Server As Changes Daily
  • Kaka road* $19.90
    • cajun chicken, bacom, brie and aioli
  • Breakfast Pizza $16.90
    • Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
  • *gluten free warp available add $2
  • Vegetarian Nacho(V)
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Hand cut kumara chips $4.00
  • Crispy pork spare ribs $19.00
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Pho bo $16.00
    • vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
  • Crispy pork spare ribs $19.00
    • served w/ side salad & steam jasmine rice
  • Fish Malabari $18.50
    • Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
  • Sambar Vadai (2 pieces) $10.00
    • Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
  • Butter Roast $12.00
    • Famous crispy, savoury pancake made with butter
  • Malai Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
  • Chilli Prawns $19.00
    • Whole prawns cooked with onion, capsicum and green chillies in soya sauce
  • Lamb Pasanda $16.50
    • Boneless pieces of lamb cooked in almond based sauce and cream
  • Paneer Kulcha $5.00
    • Naan stuffed with cottage cheese
  • Roti $3.00
    • Traditional Indian wheat flour flat bread
  • Ham & mozzarella arancini $15.00
  • Bacon, avocado & aioli roller three for $16.00
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
  • Lamb, feta, beetroot & lettuce $18.00
  • Fresh fish taco in a soft shell tortilla with chipotle mayo & tomato salsa with salad $19.00 / Kids size $9.00
  • Beef, bacon & cheese with tomato relish $18.00
  • Lamb & salsa slider three for $16.00
  • Combination & Cashew Nuts $14.00
  • Curry Pork $11.50
  • Seafood & Black Bean Sauce $16.00
  • Steak & Vegetables $11.00
  • Thai Red/Green Pork Curry $11.50
  • Kumara Chip $5.50
  • $20.00 Pack
    • 2 Fish 2 Chips Hot Dog Sausage Crumbed Chicken
  • Crumbed Chicken $4.30
  • Orange Beef $10.00
  • Si Chuan Style Spicy Squid $11.00
  • Combination Meat $9.50
  • Squid Black Bean Sauce $11.00
  • Honey Chicken $10.00
  • Spring Roll each $2.00
  • Prawn Seasoned Vegetables $11.00
  • Si Chuan Style Spicy Squid $11.00
  • Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
  • Steamed Tofu Stuffed with Prawn Mince $26.00
  • -Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
  • Spiced Shredded Chicken H $25 / W $48
  • Stir Fried Beef & Leeks $24.00
  • H= Half / W= Whole
  • Imperial Chicken (pre order required) W $48
  • Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Plain bread $2.00
  • Mixed dip $6.50
  • Combination $9.00
  • Lamb shish $13.00
  • Lamb $11.00
  • Chicken $9.50
  • Combo $16.00
  • Vegetarian $11.00
  • Kingsmeade riversdale pecorino
    • Aged sheep's’ milk pecorino
  • Italian cheese and herb fritters $15
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Crispy duck fat potatoes $8
  • One variety $14.50
  • Tomato N/A
  • Sweet Chilli N/A
  • Western Egg and Cheese N/A
  • Pickles N/A
  • Hot Chilli N/A
  • Natural Swiss N/A
  • Roasted Garlic N/A
  • Old English N/A
Blend

Blend

location

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04-978 7805

email

Email

None

clock

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand
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