Blend in Wellington Menu

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GARLIC BREAD $6.00
- add cheese or bacon for $1.00 each
BEER BATTERED ONION RINGS $7.00
FRIES $7.00
- tomato, BBQ, aioli, chipotle
KUMARA FRIES $9.00
- add sour cream for $2.00
LATTICE FRIES $10.00
- wafle fries with bacon, cheese and chipotle mayo
CHICKEN NIBBLES $10.00/$18.00
- 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
UGLY BREAD $8.00
- add bacon, basil $4.00
NACHOS(GF) $12.00
- single serve nachos with GF corn chips

COUSCOUS(GF, VE, DF) $16.00
- Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
2 PERSON NACHOS(GF) $20.00
- homemade nacho mix served on GF corn chips with sour cream, avocado and relish
CHICKEN & BACON SALAD $18.00
- marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
JD HONEY RIBS(GF) $18.00
- slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
RIB EYE FILLET STEAK $22.00
- 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00

THE CLASSIC $18.00
- a ground beef pattie with bacon, grilled cheese tomato and onion relish
THE GRASS GRAZER CLASSIC(V) $18.00
- quinoa pattie with feta and pumpkin topped with onion relish
SOUTHERN FRIED CHICKEN SANDWICH $18.00
- chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce

EGGS $3.00
GLUTEN FREE BUN $2.00
EXTRA SAUCE $0.50

Nearby Sample Menus

Snack Burger $2.90
Wicked Lunch $5.50
- Wicked Lunch
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
-8 Pack $10.00
Pepper Mayo Twister $7.50
Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
Snacks $5.90
- -Reg Popcorn Chicken

‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion

Fish Burger $15.95
- Served with our own tartare sauce and chips
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Soup of the Day $6.80
- Please see the special board
Flounder N/A Light / $23 Main
- Pan fried
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.

Junior Grand Slam $7.50
- Combination of three sliver dollar pancakes. Served with egg, bacon and sausages
Moroccan Lamb $27.00
- Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries
Macaroon Brownie $8.00
Apricot Chicken $21.50
- Chicken breast glazed in apricot marinade, grilled to perfection, topped with Hollandaise or Cheese sauce and served with vegetables or salad and your choice of potato or French fries
French Toast $10.80
- Bread dipped in egg batter and cooked to golden brown and dusted with king sugar, your choice of white or wholegrain toast
Sirloin Steak $25.50
- A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
Spicy Chicken Salad $20.00
- Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese
Chicken Fajitas Skillet $19.00
- A big pide of seasoned country-fried potatoes, topped with a fluffy egg omelette, grilled strips of boneless chicken, smothered in delicious fajita mix, capsicum and onion - all topped with grated cheese, served with a choice of toast (white or wholegrain)

Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $21.50
- Seafood $21.50
Sharing Menu 2 $30.00
- Cost per person. - Combination Entrée / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.

Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
Poppadoms $1.70
Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Great India’s most Deluxe and newest Selection
Green Salad $6.00
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.

Mince Pie $4.70
Steak & Vegetable Pie $5.10
Bacon & Egg Pie $4.90
Mexican PIe $4.90
Vegetable Pie $4.90
Steak & Creamy Mushroom Pie $5.10
Chicken bacon & mushroom pie $5.10
Mince & Cheese Pie $4.90

Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce

V6 Stir Fried Eggplant and Tofu $13.00
M6 Stir Fry with Ginger (Pad King)
Prawns $16.00
Duck $16.00
C5 Duck Red Curry $18.00
A9 Summer Rolls with Chicken $7.50
Chicken, Beef or Pork $14.00
V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00

House cured salmon, hashbrown, avocado & poached eggs $17.00
Creamy mushrooms on sourdough toast with rocket $12.50
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Halloumi $4.50
Chicken BLT Turkish sandwich and fries $14.50
Shoestring Fries aioli, katsup $6.00
Portobello mushroom $4.00
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50

-Both rice and roti $15.00
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
-Bacon and avocado
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Side Salad $3.50
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal

FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil

Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
One variety $14.50
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Three varieties $42
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Garden Salad $8.00
- w House dressing
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
Rosemary Red Wine Jus $2.00
$26.00
- Add Smoked Chicken
Potato Gratin $8.00
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Today's Soup $10.00
- Server to advise what Chef chose today w Toasted Pandoro Bread

COMBINATION $12.00
COMBINATION $14.00
SEAFOOD $14.00
SEAFOOD $14.00
COMBINATION $14.00
FISH BALL $10.00
CHICKEN / PORK / BEEF $12.00
CHICKEN / PORK / BEEF $12.00

Blend

Wellington Region > Wellington > Blend

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

04-978 7805

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM