Blend in Wellington Menu

STARTERS STARTERS
  • GARLIC BREAD $6.00
    • add cheese or bacon for $1.00 each
  • BEER BATTERED ONION RINGS $7.00
  • FRIES $7.00
    • tomato, BBQ, aioli, chipotle
  • KUMARA FRIES $9.00
    • add sour cream for $2.00
  • LATTICE FRIES $10.00
    • wafle fries with bacon, cheese and chipotle mayo
  • CHICKEN NIBBLES $10.00/$18.00
    • 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
  • UGLY BREAD $8.00
    • add bacon, basil $4.00
  • NACHOS(GF) $12.00
    • single serve nachos with GF corn chips
MAIN MEALS MAIN MEALS
  • COUSCOUS(GF, VE, DF) $16.00
    • Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
  • 2 PERSON NACHOS(GF) $20.00
    • homemade nacho mix served on GF corn chips with sour cream, avocado and relish
  • CHICKEN & BACON SALAD $18.00
    • marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
  • JD HONEY RIBS(GF) $18.00
    • slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
  • RIB EYE FILLET STEAK $22.00
    • 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00
BURGERS (all topped with salad and served with fries) BURGERS (all topped with salad and served with fries)
  • THE CLASSIC $18.00
    • a ground beef pattie with bacon, grilled cheese tomato and onion relish
  • THE GRASS GRAZER CLASSIC(V) $18.00
    • quinoa pattie with feta and pumpkin topped with onion relish
  • SOUTHERN FRIED CHICKEN SANDWICH $18.00
    • chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce
EXTRAS EXTRAS
  • EGGS $3.00
  • GLUTEN FREE BUN $2.00
  • EXTRA SAUCE $0.50

Nearby Sample Menus

The Genghis Khan Restaurant (sample menu)
  • Chicken & Potato Balls $8
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Strawberries & Ice Cream (seasonal) $7
  • Child $12
  • Chocolate Gateau $7
  • Minced Pork & Shrimp Parcels $8
  • Cashew Nuts $8
  • Soup of the day $7
    • self-service, complimentary with main course
One Red Dog (sample menu)
  • Texan M $24/ L $34
    • Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
  • Some Like It Hot M $25/ L $35
    • Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
  • replace cheese with vegan cheese $4
  • Red Dog Margherita (V) M $22/ L $32
    • Red dog tomato base, fresh basil + double mozzarella
  • Toasted Focaccia (V) $7
    • With garlic confit butter
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
  • Large=(L) / Medium=(M)
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
Hop Garden (sample menu)
  • Sticky Pork Belly $10
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Selection of Breads &  Dips $14
  • Burger with House $22
  • Edamame Beans $5
  • Raspberry Cooler $12
  • Blue Cheese Arancini $10
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
The Roast Canteen (sample menu)
  • Kumara $0.80
  • Beef $11.00/$14.00/$18.50
  • Fried Chicken Combo $7.50
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Southern Fried Chicken 1 pcs $3.30
  • Small $2.00
  • GoldenPotato $0.80
  • Medium $3.00
Ozeki Japanese Restaurant (sample menu)
  • KARAAGE $9.50
    • fried chicken pieces served with Japanese mayonnaise
  • MISO SOUP $3.00
  • TEMPURA $13.00
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • VEGETARIAN SUSHI COMBO (12PCS) $14.00
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
  • STEAMED FISH OF THE DAY $15.50
  • TEPPANYAKI SET $15.50
    • a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
  • SCALLOP $4.50
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Seafood Plus (sample menu)
  • Crumbed Mushroom $0.90
  • Chicken Burger $4.00
  • Bluff Oyster (seasonal) N/A
  • Vege Burger $3.90
  • 7 Fish, 3 Hot Dog or Sauages & 2 Scoops of Chips $33.00
  • Black Bean Beef $10.50
    • Chow Mein or Fried Rice
  • Squid Ring $0.80
  • Garlic Prawns $14.00
    • 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
Steps Restaurant Travelodge Hotel (sample menu)
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Cheesy Garlic Bread $6.00
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
St Pierre's Sushi (sample menu)
  • Edamame
  • SMALL $5.00
  • 2PC. $4.60
  • SMALL $3.90
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Double Avocado & Cucumber
  • - 4 pieces of Inari
  • 8PC. JUMBO $9.00
Lovelocks Sports Bar (sample menu)
  • LIMBO
    • BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
  • SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
  • PURGATORY
    • FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES
  • CREATOR
    • CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
  • SNACK 7-5 INCHES FEEDS 1 SOUL
  • SNACK 7-5 INCHES
  • KALI $9.50
    • TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
  • GARLIC BREAD $4.00-$5.00
    • CRISPY CIABATTA WITH GARLIC BUTTER
Penny's (sample menu)
  • Daily changing selection of muffins: $4.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of pies: $7.50
  • Soup (V): $8.00
  • Changeable / Seasonal Salads: $6 / $10
  • Soup: $8.00
  • Jams, preserves, sauces, savoury jellies.
  • Gourmet Panini: $8.00
The Riddiford Bar & Bistro (sample menu)
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • MEXICAN OMELETTE $17.50
    • Served with homemade salsa
  • Kumara Chips $12.50
    • Slightly spicy, sweet and very addictive.
  • Soup of the Day $10.00
    • Served with toast
  • - With smoked salmon $17.50
  • - With bacon, banana and maple syrup $17.50
  • - With streaky bacon $16.50
Alasia (sample menu)
  • Seafood $14.50
    • (shrimps, mussels, squid, fish ball, crab stick, scallop)
  • Scallop- crumbed $1.90
  • Sweet & sour fish w/ rice $12.80
  • Vegetable $10.9
  • Moro bar- crumbed $3.00
  • limited amount daily
  • Chicken $11.50
  • King prawns $16.90
    • 10 king prawns
Curry To Go (sample menu)
  • Karahi Paneer
    • Homemade cottage cheese cooked with onion, tomato and whole coriander
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Mixed Vegetable Curry
    • Fresh seasonal vegetables cooked in onion and tomato sauce
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Vegetable Hariyali
    • Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
  • Main $14.90
    • Mild/Med/Hot
  • Samosa 2 Pieces $6.00
    • Triangular pastry shells stuffed with peas, potatoes and spices
Speights Ale House (sample menu)
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • Lowburn Risotto $20.50
    • Mushroom and leek risotto topped with parmesan.
  • Vegetarian Lasagne $19.00
    • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Fish and Chips $11.00
    • Mini battered blue cod with fries, salad and tomato sauce.
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
Blend

Blend

location

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04-978 7805

email

Email

None

clock

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand
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