Blend in Wellington Menu

STARTERS STARTERS
  • GARLIC BREAD $6.00
    • add cheese or bacon for $1.00 each
  • BEER BATTERED ONION RINGS $7.00
  • FRIES $7.00
    • tomato, BBQ, aioli, chipotle
  • KUMARA FRIES $9.00
    • add sour cream for $2.00
  • LATTICE FRIES $10.00
    • wafle fries with bacon, cheese and chipotle mayo
  • CHICKEN NIBBLES $10.00/$18.00
    • 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
  • UGLY BREAD $8.00
    • add bacon, basil $4.00
  • NACHOS(GF) $12.00
    • single serve nachos with GF corn chips
MAIN MEALS MAIN MEALS
  • COUSCOUS(GF, VE, DF) $16.00
    • Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
  • 2 PERSON NACHOS(GF) $20.00
    • homemade nacho mix served on GF corn chips with sour cream, avocado and relish
  • CHICKEN & BACON SALAD $18.00
    • marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
  • JD HONEY RIBS(GF) $18.00
    • slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
  • RIB EYE FILLET STEAK $22.00
    • 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00
BURGERS (all topped with salad and served with fries) BURGERS (all topped with salad and served with fries)
  • THE CLASSIC $18.00
    • a ground beef pattie with bacon, grilled cheese tomato and onion relish
  • THE GRASS GRAZER CLASSIC(V) $18.00
    • quinoa pattie with feta and pumpkin topped with onion relish
  • SOUTHERN FRIED CHICKEN SANDWICH $18.00
    • chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce
EXTRAS EXTRAS
  • EGGS $3.00
  • GLUTEN FREE BUN $2.00
  • EXTRA SAUCE $0.50

Nearby Sample Menus

Buddha Stix (sample menu)
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • Sharing Menu 1 $30.00
    • Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • - Main, Seafood $20.50
  • - Seafood $21.50
  • - Prawn $23.00
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
Bebemos (sample menu)
  • -Black beans (v, g/f) $5.00
  • -Cassava gratin (v, g/f) $7.00
  • The Vege Grande (v) $20.00
    • poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
  • Rosemary & garlic fries (v, v*) $5.00
  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • Toasted ciabatta (v) $4.00
  • Green salad (v, v*, g/f) $6.00
Origami (sample menu)
  • Salmon or Tuna Sashimi 12pcs $22.50
  • Bento Set C $26.50
    • pork cutlet, grilled eel, salad, salmon sushi, gyoza, takoyaki
  • Chicken Avocado Maki 8pcs $12.50
  • Chicken Avocado Maki 6pcs $10.50
  • Grilled Salmon Maki 6pcs $12
  • Tuna Salsa / 5pcs $14
    • seared tuna slices, salsa, ponzu dressing
  • Garlic Fried Rice $16.50
    • garlic fried rice with chicken, beef or pork
  • Vegetable Maki 6pcs $10.50
TJ Katsu (sample menu)
  • LARGE $11.50
  • Sashimi Donburi $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Teriyaki Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • REGULAR $9.50
  • Chicken Katsu $11.50/$9.50
Tawa Fish Supply (sample menu)
  • CHICKEN SATAY SAUCE $11.00
  • PORK $12.50
  • BACON FRITTERS $2.50
  • SHRIMP $12.50
  • MUSHROOM $4.20
  • PORK $10.00
  • COMBINATION $11.00
  • NASI GORENG $11.50
HK BBQ & Tea (sample menu)
  • 74 Roast Duck on Rice $12.00
  • 110 BBQ Pork Won Ton Noodle Soup $13.00
  • 25 Spicy Won Ton $9.00
  • 95 Seasonal Vegetable Pork on Rice $10.50
  • 89 Beef or Pork or Squid on Rice $10.50
  • 36 Chicken with Vegetable $15.00
  • 45 Orange Beef $17.00
  • 76 Double Meat on Rice $12.00
Mojo Central (sample menu)
  • Mozzarella, basil pesto, on a tomato base $16.00
  • - Bacon $5.00
  • - Ham, Cheese, Mustard $8.00
  • - Gluten Free Bread $2.50
  • - Corn, Cheese, Red Onion $8.00
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Toast with Preserves $7.50
Thanh Giong Ph (sample menu)
  • Chicken Vietnamese Sandwich $10.00
  • Stir Fry Noodles With Chicken $15.00
  • Vegetarian Vietnamese Sandwich $10.00
  • Vietnamese Chicken Salad $14.00
  • Vege Rice Noodle Rolls $7.00
  • Seafood Noodle Soup $16.00
  • Stirred Fry Rice With Beef/Pork/Chicken $14.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
O'Sushi (sample menu)
  • Spicy chicken
  • Spring Roll
  • Fresh Salmon
  • Miso $2.50
  • Selection of Sushi may change*
  • O’Nagiri $2.50
  • vegetarian Roll
  • Teriyaki chicken
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Marinated Kalamata Olives & Green Olives $7.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Dakota (sample menu)
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
Park Kitchen (sample menu)
  • fish fingers, dill mayo, lemon $13.00
  • soup of the day, bread, butter $12.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • chips, ketchup, aioli g d v $8.00
  • with hummus v d $7.00
  • with "basil's" taramasalata d $9.00
  • spicy sausage, pepperoni, parmesan $19.00
Family Bakery (sample menu)
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Steak pie $3.70
  • Quiche $3.70
  • Bacon & egg
  • Snack box $5.80
    • 1 piece of chicken & chips
  • Sausage $2.20
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Hash brown $1.00
Cafe 51 (sample menu)
  • -Smoked chicken
    • Cheese, tomato,rocket leaf, basil pesto
  • -Bacon and egg toast sandwiches $7.80
    • Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • Ham and cheese 2 filling toast sandwich $4.50
  • Fish hamburger $6.90
  • -Onion / gherkin $1.00
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
  • -Fried egg and extra cheese $2.00
Simmer (sample menu)
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Garden salad $8.00
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Blend

Blend

location

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04-978 7805

email

Email

None

clock

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand
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