Blend in Wellington Menu

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GARLIC BREAD $6.00
- add cheese or bacon for $1.00 each
BEER BATTERED ONION RINGS $7.00
FRIES $7.00
- tomato, BBQ, aioli, chipotle
KUMARA FRIES $9.00
- add sour cream for $2.00
LATTICE FRIES $10.00
- wafle fries with bacon, cheese and chipotle mayo
CHICKEN NIBBLES $10.00/$18.00
- 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
UGLY BREAD $8.00
- add bacon, basil $4.00
NACHOS(GF) $12.00
- single serve nachos with GF corn chips

COUSCOUS(GF, VE, DF) $16.00
- Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
2 PERSON NACHOS(GF) $20.00
- homemade nacho mix served on GF corn chips with sour cream, avocado and relish
CHICKEN & BACON SALAD $18.00
- marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
JD HONEY RIBS(GF) $18.00
- slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
RIB EYE FILLET STEAK $22.00
- 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00

THE CLASSIC $18.00
- a ground beef pattie with bacon, grilled cheese tomato and onion relish
THE GRASS GRAZER CLASSIC(V) $18.00
- quinoa pattie with feta and pumpkin topped with onion relish
SOUTHERN FRIED CHICKEN SANDWICH $18.00
- chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce

EGGS $3.00
GLUTEN FREE BUN $2.00
EXTRA SAUCE $0.50

Nearby Sample Menus

Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Cashew Nuts $8
Curry Puffs $8
Satay – Chicken or Beef $8
Smoking Chocolate Ice Cream Sundae $7
Chicken & Potato Balls $8
Chocolate Liqueur Mousse $7
Banana Fritter with Caramel Sauce $7

Three lamb cutlets with samfaina $27
- extra cutlet +$7
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Bread with whipped olive oil $7
Grilled corn, paprika butter, lberico cheese $8
A platter of the above $22.5

Roast Pork $12.90
Combination $14.50
Egg $4.70
Malaysian Laksa $14.50
- Chicken or Seafood
King Prawn $22.50
Curry / Vege Roll $2.50
Roast Pork & Bean Sprouts in Oyster Sauce $14.90
Roast Pork $13.90

Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
Bockwürst Smoked Pork
Add chicken, smoked salmon or halloumi to any salad 5
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
Spaetzle
- Sauteed German style pasta

Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
Prawn Malabari $19.00
- Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
Butter Chicken $15.50
- Chicken tikka cooked in creamy tomato gravy
Mysore Masala Dosa $14.00
- Dosa stuffed with potatoes, coconut and Onion chutney
Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
Basmati Rice $3.50
Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor

Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Lasagne al Forno $16.00
- Oven baked beef lasagne
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Chocolate Gelato $6.90

- Fresh Red Cabbage salad w/ orange dressing
- Roasted Winter veggies Small $6.50 Large $8.50
Salads/Sides:
- Chicken, leeks and potatoes
- Beef and mushrooms
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Spaghetti Bolognese $14.50
Quiche & Pie: $7.00 / slice

Coconut Rice $5.00
- Basmati rice cooked with coconut cream.
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
Butter Naan $3.50
- Refined flour bread finished with butter
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
Mushroom Masala $12.50
- Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
Tandoori Chicken $10 half
- Marinated whole chicken smoke roasted in the tandoori oven.
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.

Fries w Aioli $7
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
On Toast $6.50
- Bagel w Citrus cream & Jam
Eggs Benedict w Salmon $19.50
Salmon on Rosti w Citrus cream $15.50
Eggs Benedict w Bacon or Spinach $16.50
Pulled Pork Quesadilla $14.50
Burger w Fries $16.50

Ham, tomato, cheese or pineapple $5.00
Roast Vegetable & Creamy Mushroom
Mince
Mince & Cheese
Bacon & Egg
Hot Chilli Cheese
Steak
Pies $6.00

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.

Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Butternut $29
- Black Garlic, Quinoa, Red Onions
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Cherry $17
- Coconut, Almond, Cinnamon
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Salmon $21
- Crab, Green Beans, Black Olives, Mango

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Cheese stuffed crust $3.90
Hawaiian $5.00
- Ham, pineapple & mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)

The Gotham Biggy $20.00
- Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
Dijon Mustard $1.00
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Extra Egg $3.00
Ham $4.50
Gherkin $2.00

Blend

Wellington Region > Wellington > Blend

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

04-978 7805

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM