Blend in Wellington Menu

STARTERS STARTERS
  • GARLIC BREAD $6.00
    • add cheese or bacon for $1.00 each
  • BEER BATTERED ONION RINGS $7.00
  • FRIES $7.00
    • tomato, BBQ, aioli, chipotle
  • KUMARA FRIES $9.00
    • add sour cream for $2.00
  • LATTICE FRIES $10.00
    • wafle fries with bacon, cheese and chipotle mayo
  • CHICKEN NIBBLES $10.00/$18.00
    • 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
  • UGLY BREAD $8.00
    • add bacon, basil $4.00
  • NACHOS(GF) $12.00
    • single serve nachos with GF corn chips
MAIN MEALS MAIN MEALS
  • COUSCOUS(GF, VE, DF) $16.00
    • Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
  • 2 PERSON NACHOS(GF) $20.00
    • homemade nacho mix served on GF corn chips with sour cream, avocado and relish
  • CHICKEN & BACON SALAD $18.00
    • marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
  • JD HONEY RIBS(GF) $18.00
    • slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
  • RIB EYE FILLET STEAK $22.00
    • 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00
BURGERS (all topped with salad and served with fries) BURGERS (all topped with salad and served with fries)
  • THE CLASSIC $18.00
    • a ground beef pattie with bacon, grilled cheese tomato and onion relish
  • THE GRASS GRAZER CLASSIC(V) $18.00
    • quinoa pattie with feta and pumpkin topped with onion relish
  • SOUTHERN FRIED CHICKEN SANDWICH $18.00
    • chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce
EXTRAS EXTRAS
  • EGGS $3.00
  • GLUTEN FREE BUN $2.00
  • EXTRA SAUCE $0.50

Nearby Sample Menus

Floriditas (sample menu)
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
  • Seville orange, dark chocolate ice cream cone $10
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
  • ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
  • Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
  • Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
Foxglove Bar & Kitchen (sample menu)
  • Honey & thyme jus $3
  • 250g Eye Fillet $35
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Seasonal vegetables $8
  • Lentil & quinoa salad $8
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Enigma (sample menu)
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
  • Fruit Salad with Yoghurt $7.00
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Eggs Montreal with Salmon $14.00
Miramar Gasworks (sample menu)
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Add bacon $ 4.00
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Add Bacon $ 4.00
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Thai Express (sample menu)
  • 29 Spicy Seafood $14.00
  • 14 Laab Duck $12.50
  • CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
  • 54 Phad Thai Yellow Noodle $11.50
  • 1 Spring Rolls $6.00
  • 28 Blackpepper Beef $11.00
  • 40 Deep Fried Chicken with Mixed Veges $12.50
  • 52 Pork Hock on Dried Noodle $12.50
Red Mount Restaurant (sample menu)
  • Spring Rolls 3pc $7.50
  • -Sweet & Sour Pork
  • Stir Fried Chicken Slices with Vegetables $19.80
  • -Deep Fried Spring Rolls 3pc
  • -Prawn Cutlet
  • -Small $10.80
  • -Prawn Cutlet $19.80
  • -Combination $19.80
    • (Chicken, Beef, BBQ Pork, Shrimp)
Mojo Central (sample menu)
  • - Bacon $5.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • - Smoked Chicken, Avocado, Bacon $9.00
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • - Tomato (seasonal) $3.50
  • - Feta, Pesto, Spinach, Red Peppers $8.50
Pita Pit (sample menu)
  • Signature Mix $10.00 per head
  • Free Range Chicken Tenders
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • The Family Feast $40.00
  • Brave Beef $5.00
Trade Kitchen (sample menu)
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Grilled tomato $7.00
  • Eggs Benedict $18.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • brunch / lunch saturday 10am-2pm
  • breakfast mon-fri 7am-11am
  • Sardines on toast $17.00
  • Earl Grey creme brulee $15.00
Coffee 86 (sample menu)
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
Aubergine Cafe (sample menu)
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
Sushi Bi (sample menu)
  • 6 Pieces for $6.00
  • BBQ squid on rice
  • Surimi + avocado
  • Kampyo Japanese pickled Marrow
  • (delicious homemade traditional Japanese octopus dumplings)
  • Prawn
  • Crab Nugget
  • Pumpkin
Eat Right Cafe (sample menu)
  • Mini Breakfast $9.00
    • one sausage and hashbrown on toast or egg and sausage on toast
  • Side Salad $3.50
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • -Bacon and avocado
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • -Both rice and roti $15.00
  • Bagel $11.00
    • Smoked Salmon with cream cheese
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
Kapiti Cakes (sample menu)
  • Steak $4.50
  • Ham $4.40
  • - Ham $5.00
  • Butter Cream Cakes $2.90
  • This is only a selection of the flavours.
  • Cheese Top Ham $4.80
  • Potato Top $4.50
  • (Please ask about today's flavours)
Papa Satay House (sample menu)
  • Beef stir-fry with seasonal veg's $15.90
  • Papa's Masak Lemak Corner $13.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
  • Chicken Roti Roll $4.50
    • served with lettuce, carrots and peanut or yofhurt sauce
  • Chicken stir-fry with seasonal veg’s $15.90
  • Prawn Stir-fry $18.90
  • Spring Rolls 4 per serving $3.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables
  • Big Chips $3.00
  • Samosa 4 per serving $3.00
    • Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Blend

Blend

location

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04-978 7805

email

Email

None

clock

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand
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