Blend in Wellington Menu

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GARLIC BREAD $6.00
- add cheese or bacon for $1.00 each
BEER BATTERED ONION RINGS $7.00
FRIES $7.00
- tomato, BBQ, aioli, chipotle
KUMARA FRIES $9.00
- add sour cream for $2.00
LATTICE FRIES $10.00
- wafle fries with bacon, cheese and chipotle mayo
CHICKEN NIBBLES $10.00/$18.00
- 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
UGLY BREAD $8.00
- add bacon, basil $4.00
NACHOS(GF) $12.00
- single serve nachos with GF corn chips

COUSCOUS(GF, VE, DF) $16.00
- Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
2 PERSON NACHOS(GF) $20.00
- homemade nacho mix served on GF corn chips with sour cream, avocado and relish
CHICKEN & BACON SALAD $18.00
- marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
JD HONEY RIBS(GF) $18.00
- slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
RIB EYE FILLET STEAK $22.00
- 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00

THE CLASSIC $18.00
- a ground beef pattie with bacon, grilled cheese tomato and onion relish
THE GRASS GRAZER CLASSIC(V) $18.00
- quinoa pattie with feta and pumpkin topped with onion relish
SOUTHERN FRIED CHICKEN SANDWICH $18.00
- chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce

EGGS $3.00
GLUTEN FREE BUN $2.00
EXTRA SAUCE $0.50

Nearby Sample Menus

Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Fish Burger $13.00
- Crumbed sh llet with lettuce, tomato, red onion, guacamole and tartare sauce
Kumara (Sweet Potato) $8.00
Green Salad $6.00
- Simple mesclun salad in our house dressing
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only

BEEF CURRY $10.50
COMBINATION $10.50
BBQ PORK $9.80
CHICKEN $10.00
COMBINATION $10.00
CURRY ROLL $2.00
CHICKEN PATTIE $1.80
ROTI BEEF

55 Phad Thai Rice Noodle $11.50
14 Laab Duck $12.50
27 Panang Curry $11.00
46 Deep Fried Chicken Noodle Soup $11.50
13 Roast Duck Steamed Rice $12.50
48 Tom Yum Noodle Soup $12.50
50 Thai Laksa $13.00
7 Garlic Pepper Pork $11.00

Nasi goreng (rice) $12.90
Home made fritters
Scallop (each) $1.80
Tomato $2.00
Vegetable patty (plain or curry) $2.50
Potato $1.00
Quarter $4.40
Egg $5.00

Honey Chicken Noodles $12.90
Pork / Chicken/Beef Nasi Goreng $11.90
Egg Fried Rice $10.90
Combination $12.90
Banana Fritter $2.00
PorkiChicken/Beef Bami Goreng $11.90
6 Dimsin $7.50
Bacon & egg $5.50

CURRY ROLL $2.50
CHICKEN $9.80
POTATO FRITTER $1.00
PINEAPPLE FRITTER $2.00
BEEF $9.80
ROAST PORK WITH NOODLE $8.30
MUSSELS HALF DOZEN $6.20
ROAST PORK $9.80

Vegetable $9.80
Single Filling $2.50
Kumara Chips $5.80
Squid Rings $0.90
Bacon & egg $4.50
Fish $ Egg $7.90
Double Filling $4.00
Hot Dog $2.50

Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
Add a fried egg $10.50
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Rosemary roasted grapes and feta on grilled sourdough $13.00
Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
Coconut chia, banana and goji berries $10.00
Fix & Fogg peanut butter and tomatoes on five grain $11.00

Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Fries $9
- with hefeweizen aioli and tomato sauce.
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.

Prawn Cashew Nut $13.00
1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Si Chuan Style Spicy Beef $9.50
Satay Beef $9.50
Combination Seafood & Vegetables $11.00
Prawn Cashew Nut $13.00
Sweet & Sour Chicken $10.00
Combination Meat $9.50

Sliced Fish in Satay Sauce with Rice
Combinational Noodle Soup
Sambal chicken on rice
Hot & Spice Fish Fillet $14.50
Sweet & Sour Pork with Rice $12.50
Chicken Kway Teow
Sze Chuan Chicken with Rice $12.90
Nasi Goreng(Rice)

Small chips $4.80
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Streaky bacon $4.80
Kids chicken burger $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing

Fried Fish w Thai Chili sauce $13.90
Deep Fried Chicken w mixed vegetables $14.50
Chili Chicken $12.90
- chicken beef or pork
Dim Sums 5pcs $6.90
Roast Duck on Rice $14.50
Garlic Roti w/satay sauce V $6.50
Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork
Stir Fried Mixed Vegetable w tofu $12.50

Wonton Noodle Soup $10.00
Ginger and Spring onion beef $12.00
Singapore vermicelli $12.50
Combination chowmein $12.00
Chinese steak $15.00
King Prawn chop suey $15.00
Satay chicken $11.00
Bacon and egg burger $4.50

The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Seasonal Salad $6.50
- V, GF
Pizza Breads $14
- Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli

Blend

Wellington Region > Wellington > Blend

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

04-978 7805

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM