Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Achaari
Cooked with onion seed, ginger and garlic with the achaari flavour spices.
Chettinad
The spicy flavored thick gravy is real tempting which will definitely make you yearn for more.
Tandoori Roti $3.00
Plain whole meal bread.
Chicken $15.50
Achaari Prawn (8 pieces) $15.00
Tandoor grilled prawns with pickle flavoured marination.
A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Fish O' The Day $24.00
Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Spaghetti Bolognese $12.00
Homemade meat balls with tomato Napoli and fettuccine pasta
Apple Crumble $12.00
Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Beer Battered Fish $17.00
Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Sauces N/A
Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Steak, Eggs & Chips $19.00
Grilled Porterhouse steak with golden fries and two fried eggs
Apricot Chicken Burger $18.00
Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli