Blend in Wellington Menu

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GARLIC BREAD $6.00
- add cheese or bacon for $1.00 each
BEER BATTERED ONION RINGS $7.00
FRIES $7.00
- tomato, BBQ, aioli, chipotle
KUMARA FRIES $9.00
- add sour cream for $2.00
LATTICE FRIES $10.00
- wafle fries with bacon, cheese and chipotle mayo
CHICKEN NIBBLES $10.00/$18.00
- 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
UGLY BREAD $8.00
- add bacon, basil $4.00
NACHOS(GF) $12.00
- single serve nachos with GF corn chips

COUSCOUS(GF, VE, DF) $16.00
- Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
2 PERSON NACHOS(GF) $20.00
- homemade nacho mix served on GF corn chips with sour cream, avocado and relish
CHICKEN & BACON SALAD $18.00
- marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
JD HONEY RIBS(GF) $18.00
- slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
RIB EYE FILLET STEAK $22.00
- 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00

THE CLASSIC $18.00
- a ground beef pattie with bacon, grilled cheese tomato and onion relish
THE GRASS GRAZER CLASSIC(V) $18.00
- quinoa pattie with feta and pumpkin topped with onion relish
SOUTHERN FRIED CHICKEN SANDWICH $18.00
- chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce

EGGS $3.00
GLUTEN FREE BUN $2.00
EXTRA SAUCE $0.50

Nearby Sample Menus

Kids steak strips & fries
Kids pizza — Ham & Pineapple
Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
Fries $8.50
- Hand cut fries with tomato sauce on side

Filet Mignon 350g $45
Ham Salad $18
Onions $4
Tomatoes $5
Pork Chops $35
Chicken Livers $12
Mushroom Omelette $24
Wiener Schnitzel $34

SAUCY DOG $2.70
DEEP FRIED MARS/MORO BARS $3.00
HOT DOG $2.50
CHICKEN NUGGETS $4.50
- 1/2 DOZEN
CHIPS $3.50
CHICKEN NUGGETS(EACH) $0.90
KUMARA CHIPS $5.50
FISH CAKES $2.50

Cheeseburger $5.90
Vegetable fritter $2.60
9 fish, 3 1/2 scoops of chips (serves 3-4 people) $38.00
Crumbed prawn $1.60
Spinach & pumpkin fritter $2.80
Hawaiian burger $6.20
Paua fritter $5.90
Egg $1.10

Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Pasta of the Day $10.00
- Chefs house pasta dish
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit

Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Halloumi $4.50
Hollandaise/aioli $1.50
Portobello mushroom $4.00
Tomato $3.00
Streaky bacon $5.00
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Creamy mushrooms on sourdough toast with rocket $12.50

Chicken Tikka Masala $10.00
- Boneless chicken tikka in a medium spiced gravy with sliced onions
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Balti Puri Bhaji $10.00
- Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Balti Chaap $9.00
- Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices

Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
Refried Beans $1.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-Reg $10.00
-Reg $9.00
-Reg $10.00
Naked Burrito (GF)
- Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.

Add chopped tomato and green pepper salad, sumac and dill $22.5
A bowl of Louisa plums $ 7.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Chopped tomato and green pepper salad $ 8
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
A glass of chilled almond soup, nectarine and basil $13.5

Fatayer $6
- Spinach or Feta(vege baked pies)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Naklawa $4
Lebanese coffee $3.50

Roast beef with mayo $3.50
Apple cinnamon muffin
Steak & mushroom $3.50
Chicken with mayo $3.50
Sausage $2.50
Mince pie $2.90
Fried chicken (per piece) $3.50
Blueberry muffin

Hot B.L.T $6.50
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Omelette $11.00
B.L.A.T $7.00
Fish & chips $9.00
Porridge with cream & brown sugar $7.00
Hot roast beef sandwich $6.50
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger

Fried Fish w Thai Chili sauce $13.90
Chili Chicken $12.90
- chicken beef or pork
Fried noodle $12.90
- chicken beef pork
Chicken Chili Paste $12.90
- chicken beef or pork
Noodles $2.00
Satay Sauce $12.90
- chicken beef pork
Crispy Noodle w/gravy sauce chicken beef pork $13.50
Chicken Mushroom $12.90
- chicken beef or pork

Deep Fried Wonton $7.50
Nasi Goreng $10.00
- Chicken / Seafood / Veggie
Pork Mince Roll N/A
Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
Peanut Sauce $1.50
Noodle Soup $10.00
- Chicken / Beef / Dumplings / Veggie
Malaysian Curry $10.00
- Chicken / Lamb / Veggie
Stir Fried Vegetables $10.00

House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Hand Cut Fries (GF, DF, V) $7.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00

Blend

Wellington Region > Wellington > Blend

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

04-978 7805

Email

None

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM