Blend in Wellington Menu

STARTERS STARTERS
  • GARLIC BREAD $6.00
    • add cheese or bacon for $1.00 each
  • BEER BATTERED ONION RINGS $7.00
  • FRIES $7.00
    • tomato, BBQ, aioli, chipotle
  • KUMARA FRIES $9.00
    • add sour cream for $2.00
  • LATTICE FRIES $10.00
    • wafle fries with bacon, cheese and chipotle mayo
  • CHICKEN NIBBLES $10.00/$18.00
    • 1/2 kg or 1 kg with a choice of either beer marinated or spicy BBQ sauce
  • UGLY BREAD $8.00
    • add bacon, basil $4.00
  • NACHOS(GF) $12.00
    • single serve nachos with GF corn chips
MAIN MEALS MAIN MEALS
  • COUSCOUS(GF, VE, DF) $16.00
    • Mediterranean couscous with seasonal veggies, prunes, olives, lemon and garlic, add feta $2.00
  • 2 PERSON NACHOS(GF) $20.00
    • homemade nacho mix served on GF corn chips with sour cream, avocado and relish
  • CHICKEN & BACON SALAD $18.00
    • marinated chicken with fried bacon served on a bed of mixed salad tossed in our balsamic dressing
  • JD HONEY RIBS(GF) $18.00
    • slow cooked, melt off the bone pork ribs marinated in our top secret sauce served with fries
  • RIB EYE FILLET STEAK $22.00
    • 200-gram rib eye fillet steak cooked to your liking, served with salad garnish, fries and garlic butter, add creamy mushroom sauce for $3.00
BURGERS (all topped with salad and served with fries) BURGERS (all topped with salad and served with fries)
  • THE CLASSIC $18.00
    • a ground beef pattie with bacon, grilled cheese tomato and onion relish
  • THE GRASS GRAZER CLASSIC(V) $18.00
    • quinoa pattie with feta and pumpkin topped with onion relish
  • SOUTHERN FRIED CHICKEN SANDWICH $18.00
    • chicken tenders tossed in our own southern coating, fried, topped off with BBQ sauce
EXTRAS EXTRAS
  • EGGS $3.00
  • GLUTEN FREE BUN $2.00
  • EXTRA SAUCE $0.50

Nearby Sample Menus

  • Monkfish $8.1
  • Blue cod $16.9
  • Sweet Chilli $2
    • w/sour cream
  • Hake $5.5
    • Delcate but tasty fillets, great for beer
  • Ruby fish $6.8
  • Baked Mussels $6
    • With parsleu and herb crust
  • Akaroa salmon $11
  • Sea Bream 8
    • High Omega 3 ,Meaty texture, very flavoursome
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Wagamama mud cake $11.00
  • Yasai ramen $20.00
    • Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
  • Roast Chicken (Half Chicken, Bone-in) $22.80
  • Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
  • ●Dessert
  • Stir Fried Chicken Slices with Bok Choy $19.80
  • ●Pan Fried Noodle, choose from the following
  • Ma Po Tofu with (OR Without) Chicken Mince in Chili Sauce (TC) ºº $19.80
  • Shrimp, Pork & Tofu with Shrimp Paste in Casserole Pot *** $26.80
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Gnocchi al Forno $25.00
    • Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Quiche & Pie: $7.00 / slice
  • - Spaghetti Bolognese $14.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • Focaccia-Sandwiches & Panini:
  • - Italian Style Meatballs Sub $8.50
  • - Beef and mushrooms
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Tarakihi $ 8.30
  • Scallop $ 1.80
  • Spring Roll $2.80
  • Gurnard $ 8.30
  • Vega Burger $6.10
  • Spinach & Pumpkin Fritter $ 2.90
  • All served with salad. onion & sauce
  • Hamburger $ 6.10
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Roast chicken
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Grilled Chicken on Noodle Salad $10.50
  • Drink Combo $10.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Five spice beef
  • Creamy Garlic Sauce $3.50
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
  • Wedges $9.00
    • With sour cream
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Mixed vegetarian $7.50
  • Chicken $12.00
  • Fettuccini $9.00
  • -Add salad or fries $1.50
  • Lamb $11.00
  • Mixed $9.50
  • Lamb shish $13.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Chicken $11.50
  • limited amount daily
  • Egg burger w/ meat patty $5.50/C$10.00
  • Sausage $2.50
  • Donut $1.70
  • Roti bread $3.20
  • Steak & egg burger $5.20/C$9.70
  • Bbq pork $11.90
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Fritters $16.00
    • Apple and golden raisin, vanilla creme fraiche
  • Chilli Olives $4.00
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Anchovy $18.00
    • Roast capsicum, black olive, lemon rocket
  • Oysters MP
    • Freshly shucked cucumber, chive mignonette & lemon
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Chunky Potatoes $6.50
    • Spiced butter
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • Scotch Fillet Steak 300G $32
    • Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Aloha
    • Tomato, Mozzarella, Ham & Pineapple
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Sauces:
    • Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
  • -Add blue cheese $3.00
  • House smoked salmon $7.50
  • Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
  • -Or blueberry and vanilla cream $14.50
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Chicken salad (GFO) $15.50
    • Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
  • Garden salad $7.50
  • Tomato pasta
  • French toast $16.50
    • w bacon & banana
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Hand cut chips & fresh aioli $8.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Toast $10.00
    • w avocado & tomato or w jam
Blend

Blend

location

Address

118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

04-978 7805

email

Email

None

clock

Opened hours

Monday: 4:00PM - 3:00AM Tuesday: 4:00PM - 3:00AM Wednesday: 4:00PM - 3:00AM Thursday: 4:00PM - 3:00AM Friday: 4:00PM - 3:00AM Saturday: 4:00PM - 3:00AM Sunday: 4:00PM - 3:00AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
118-120 Wakefield St, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines