This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
Nasi Lemak: $16.90
Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Chicken Kuzi $18.90
This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
Seafood Laksa: $17.90
Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
Roti Canai Goreng Chicken,'Seafood: $12.50
Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
-vege $12.90
Gado Gado: $13.90
Seasonal vegetables stir fried and served with homemade peanut sauce
Nasi Goreng Kampung: $14.90
Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Pasta O' Day $18.00
House pasta dish made daily
Accompaniments N/A
You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Pasta of the Day $10.00
Chefs house pasta dish
Pear & Blue Cheese Tartlet $12.00
A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Fish Burger $17.00
Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Apricot Chicken Burger $18.00
Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Chicken and sundried tomato cheese croquettes $11.50
Chicken salad $16.50
Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Or Blueberry and vanilla cream $14.50
Smashed avocado and fresh tomato on toasted bread $12.00
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Bacon, egg, cheese and tomato bap with relish. $10.00