Address
109 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Bohemein Fresh Chocolates in 109 Featherston Street Menu
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Bohemein Fresh Chocolates in Wellington has no menu available, but can choose from many other options such as -Meat or Satays: from Satay Malaysia. Red2 offers many options including Bagel, cream cheese & jam and Egg on toast. LITTLE Cafe includes a wide range like Toasted bagels or -Cream cheese and jam. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers Arzum Turkish Kebabs and BEEF KEBAB.
Nearby Sample Menus
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Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
- Kechumber $3.00
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Balti Chicken Lunch $10.50
- Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Malai Kofta $14.50
- Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
- Chilly Chicken Boneless $15.00
- Mutter Paneer Lunch $9.90
- Aloo Mutter Lunch $9.90
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Palak Paneer $15.50
- Combination of spicy spinach and homemade spiced cheese.
- Steamed / Fried Chicken Noodle Soup $12.90
- Roast Duck on Rice $14.50
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Chicken with Thai chilli sauce $12.90
- chicken, beef or pork
- Steamed Rice
- Fried Fish with Thai Chilli Sauce (spicy) $13.90
- Garlic Roti with Satay Sauce (v) $6.50
- * : Only available with a main meal purchase
- Stir Fried Mixed Vegetables with Tofu (v) $12.50
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Fillet O Fish $8.00
- (Crumbed fish fillet, salad, tomatoes & aioli)
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Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
- Corn $3.50
- Potato $0.90
- Chips $3.20
- 12 Fish, 4 1/2 Chips $45.00
- Bacon & Egg 120gm meat patty $8.00
- Sausage $2.60
- Cured salmon with fresh dill and marinated fennel $14.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Grilled ciabatta with garlic and herb butter $7.50
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Caprese salad on fried polenta $14.00
- Manchego cheese croquets $12.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- SPICY BULGOGI $13.50
- GARLIC SOY BULGOGI $13.50
- VEGE RAMEN $11.50
- BEEF BIBIMBAP $15.00
- GARLIC SOY DOOBU $13.50
- CORN FRITTERS $13.50
- SPICY DOOBU $13.50
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POPCORN CHICKEN $4.00/$15.00
- small/large
- Complement your steak from the following
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BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
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Homemade Pate $10.00
- Brandy & apple pate served with pita bread
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Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
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Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
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Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
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Fries $7.00
- Served with tomato sauces
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
- Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
- -add pork belly $25.00
- -add poached chicken $22.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Buttermilk fried chicken burger $20.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Fish fingers, preserved lemon mayo $12.00
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Gourmet Granola $7
- Served with banana, yogurt and mixed berries
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
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Kids Panini $5
- Your choice of any two fillings
- Tuna
- Teriyaki chicken
- O’Nagiri $2.50
- Fresh Seaweed
- Chicken on Rice $6.90
- Fresh Salmon
- vegetarian Roll
- O’Sushi Special $6.90
- Mushroom & Tofu Pie
- Nachos
- Claire's Crispy Cashew Salad
- Chili & Cheese Pie
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MEE GORENG $12.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/CHICKEN/BEEF
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
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MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
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MEE GORENG $13.50
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/SEAFOOD
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REMPAH COMBO $14.00
- Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
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SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
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PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
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CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
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Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
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Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
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Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
- 4x Chicken satay with peanut Sauce $4.00
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Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
- Calamari stir fry $18.90
- Ham
- Toasties $7.50
- Tomato
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Shoestring Fries $3.50
- With tomato relish and aioli
- Roasted Red Peppers
- Basil Pesto
- Egg
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
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Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
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Warm Lamb Salad $19.5
- Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
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The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
- Hollandaise sauce/Chutney $1.5
-
Omelette $14.5
- Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
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Corn Fritters $17.5
- Served with bacon, green salad, salsa, sour cream and tomato chutney
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Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
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Greek Salad $6.50
- V, GF
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
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Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Bohemein Fresh Chocolates
Phone
044997913
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Cards accepted , Desserts and Bakes
109 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Coffee and Tea Menus
- Wellington Dessert Menus
- Wellington Region Coffee and Tea Menus
- Wellington Region Dessert Menus