Address
62 Shotover Street, Queenstown, Otago, 9300, New Zealand
Boliwood in Queenstown Menu
Are you the owner? Manage this listing for free.
Boliwood in Queenstown has no menu available, but can choose from many other options such as Ossau Iraty (sheep, semi hard, region Basque) or French Onion from Left Bank Cafe. Bracken offers many options including Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket and Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan. Rhubarb includes a wide range like Smoked salmon or Portobello mushroom. Classic and Mac from . Red Star Burger Bar offers Post Office Cafe & Bar and Eggs Benedict.
Nearby Sample Menus
-
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
-
Double Ferg w/cheese $15.00
- Cheddar
- Extra sauces $0.50
-
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
-
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
-
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
-
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
- Garden Salad $5 Sml / $9 Lrg
-
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
-
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
-
Tempura Kumara $15.00
- Lime slaw, housemade ranch
-
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
-
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
-
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
-
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
-
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
-
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
-
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
-
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
-
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
- Served from 5pm
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Fries $6
- Green lipped mussels in laksa broth with garlic bread $9.50
- -Bacon $4.50
- -Hash brown $3.50
- Edamame beans with salt $7.50
- Cookies $4
-
Bacon butty $12
- hollandaise, rocket
-
Affogato, $12
- vanilla ice cream, espresso, Frangelico
-
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
-
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
-
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
-
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
-
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
-
Lamb Sausage Rolls $14
- Harissa
-
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
-
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
-
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
-
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
-
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
- Mixed Marinated Olives $9.00
-
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
- Creamed Mashed Potato $7.00
- Extra Poached Egg $2.00
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extras
- Poached Eggs on Toast $12.00
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
Salt & Pepper Squid $10.00
- with ponzu dressing
-
Croft Tawny Port $9.00 glass
- Vivid tawny-red colour. Nose of ripe mellow fruit with aromas of fig & prunes set off by an attractive woody & spicy character. Smooth and round on the palate full of rich jammy flavours.
- Enjoy a side with any main dish for $7….
- Wedges with sour cream & sweet chilli sauce
-
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
-
French Fries $10.00
- with aioli and tomato ketchup
-
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
- (Available 10am-10.30pm daily)
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
-
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
-
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
-
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
-
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
-
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Tea & Coffee $4.00
-
Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
-
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
-
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
-
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
-
Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
-
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
-
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
- 6 Chicken Nuggets $5.50
- Sausage $3
- Mushy Peas $2.50
- Mussels $3
- Between 12Pm And 2Pm
- Scallops $3
- -Small $3
- Please see the specials board for weekly/monthly specials or ask us when you call…
-
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
- Add Topping + $2.00
-
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
-
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
-
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
-
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
-
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
-
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
-
Fish $10.00
- Southland catch of the day
-
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
- Pasteles Chesse and Oregano $5.00
-
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
-
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
-
Brazilian Guarana $4.50
- Most popular Brazilian drink
-
Quesillo $9.00
- Venezuelan Smooth creme caramel
-
Prawns $15.00
- Cooked in our Garlic sauce
- With Akaora smoked salmon or smoked chicken $23.00
-
French Onion $16:00
- Gruyere puff pastry crust
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- 4 for $32.00
-
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
-
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
-
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
- 2 for $18.00
-
NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
-
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
- MIXED LOCAL LEAF SALAD $7.00
-
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
- HOT-SMOKED SALMON & RYE TOASTS $9.00
-
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
-
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
Boliwood
Otago > Queenstown > Boliwood
Phone
0034427779
Opened hours
Price
$50+
Type
None
Service
Table Service
Cuisine
Indian
Features
Waitstaff , Takeout , Lunch , Seating , Dinner
62 Shotover Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Indian Menus
- Otago Indian Menus