Boliwood in Queenstown Menu

Boliwood in Queenstown has no menu available, but can choose from many other options such as Ossau Iraty (sheep, semi hard, region Basque) or French Onion from Left Bank Cafe. Bracken offers many options including Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket and Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan. Rhubarb includes a wide range like Smoked salmon or Portobello mushroom. Classic and Mac from . Red Star Burger Bar offers Post Office Cafe & Bar and Eggs Benedict.

Nearby Sample Menus

Fergbaker (sample menu)
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Cock Cajun $12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Winnies Gourmet Pizza Bar (sample menu)
  • Pizza Bread $13.50
    • Our famous pizza bread topped with fresh garlic and melted cheese
  • Caprico
    • Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
  • Nachos $19.00
    • Great to share! Corn chips heaped with our spicy Mexican beef chilli, cheese and topped with fresh tomato salsa and sour cream (add guacamole $3.50, add jalapenos $2.00)
  • Tossed Salad $15.00
    • Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
  • Medium $30.50
  • Hawaiian
    • Succulent ham off the bone, pineapple and herbs
  • Large $34.50
  • Small $19.50
The Grille by Eichardt’s (sample menu)
  • Toast & Homemade jams $12.00
    • toasted sourdough butter and homemade jams
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • Poached Local Berries V
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Antipasto
    • venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
  • Roast wild thyme mushrooms V
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
Elements Restaurant (sample menu)
  • Rustic Fries $9.00
  • Tandoori Chicken Skewers $13.00
    • with mint & yoghurt dipping sauce.
  • BRAISED BEEF SHORT RIB $32.00
    • Braised for hours so it falls off the bone.
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • Steamed Seasonal Vegetables $7.00
  • Grilled Vegetable Salad $22.00
    • Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
  • Puhoi Gorgonzola $11.00
  • Fish &Chips $26.00
    • Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Speights Ale House (sample menu)
  • Roasted Root Vegetable Salad (GF) $19.00
    • A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
  • James Speight’s Sausage & Mash $17.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
  • Fish & Chips $15.00
    • Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
  • Stewart Island Salmon $34.00
    • Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
  • Golden fries $8.00/ $9.00
    • With tomato ketchup/ With cheese
  • Golden Fries $3.50
  • Beef Schnitzel $20.00
    • Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
  • The Alehouse Loaf $6.00/ $10.00
    • Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
True South Dining Room - The Rees Hotel (sample menu)
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • 5 Cheeses $35.00
  • Served natural w/ lemon
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • 1 Cheese $9.00
  • Steamed jasmine rice $5.00
Eichardt's Bar (sample menu)
  • Eichardt’s legendary seafood chowder, house-made sourdough $26.00
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Stratosfare Restaurant & Bar (sample menu)
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • ANTIPASTO
    • Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
Taste and Savour (sample menu)
  • Cake of the day with cream or Greek yoghurt $6.00
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
Fat Badger's Pizza (sample menu)
  • THE FAT BADGER
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • CURRY FRIES $9.00
  • BADGER’S REEF & BEEF MED $29/LARGE $39
    • Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
  • PEPPERONI MED $20/LARGE $28
    • Premium Pepperoni and NZ Mozzarella
  • LA FIESTA MEXICANA BADGER MED $29/LARGE $39
    • Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
Erik's Fish and Chips (sample menu)
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Gravy $2.50
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Curry Sauce $2.50
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
MacKenzies Bar & Restaurant (sample menu)
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Garden salad with citrus vinaigrette $6.00
  • Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Joes Garage (sample menu)
  • CLEVER TREVOR(GFO) $17.80
    • savoury mince served on ciabatta with a free range egg.
  • Grilled Tomatoes $4.00
  • Bratwurst $3.50
  • Avocado (seasonal) $2.30
  • JOSE BURRITO(VO) $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • Mushrooms $4.80
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • THE LOCAL( GFO) (VO) $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
Impressions Restaurant at The Copthorne (sample menu)
  • Silverfern lamb rump $30.00
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Add an additional lamb shank $7.00
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Mini beef burger $12.00
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
Johnny Barr's (sample menu)
  • Garden Salad $8.50
    • Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
  • Roasted Veggie $11.50
    • Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • Seafood Chowder
    • Fisherman's blend of seafood and vegetables in a thick and creamy veloute
  • Toasted Bagel $6.50
    • Served with cream cheese
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
  • Creamy Tomato
    • Chef's special creamy and spicy soup...a local's favorite
Boliwood

Boliwood

location

Address

62 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

0034427779

email

Email

info@boliwood.com

clock

Opened hours

price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner

Location
62 Shotover Street, Queenstown, Otago, 9300, New Zealand
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