Address
62 Shotover Street, Queenstown, Otago, 9300, New Zealand
Boliwood in Queenstown Menu
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Boliwood in Queenstown has no menu available, but can choose from many other options such as Ossau Iraty (sheep, semi hard, region Basque) or French Onion from Left Bank Cafe. Bracken offers many options including Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket and Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan. Rhubarb includes a wide range like Smoked salmon or Portobello mushroom. Classic and Mac from . Red Star Burger Bar offers Post Office Cafe & Bar and Eggs Benedict.
Nearby Sample Menus
- Medium $31.50
- Small $18.50
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Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
- Medium $30.50
- Medium $30.50
- Medium $31.50
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Winnies Burger $27.50
- Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
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Winnies' Freshly Baked Loaf $9.50
- Daily baked bread loaf served with lashings of garlic butter
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
- Thaitanium chicken Drums curry 3 drums $18.50
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Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
- Crispy chicken salad $20.00
- Fried Tofu 6 $7.50
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Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
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Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
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Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
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Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
- Kumara $8
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
- Hummus $2
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
- Salted or Cajun S $4.5 L $6
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
- Add wilted spinach $4.00
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
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BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
- Pear, Walnut & Rocket Salad $7.00
- Herbed Gourmet Potatoes $7.00
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
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Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
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Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Poached Eggs on Toast $12.00
- Extras
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Aperol Spritz $11
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Pan Seared Blue Cod of the Evening $35
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Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- VKNOW’s Tomato Bruschetta & Basil Jus $12
- Mushroom & Truffle Oil Risotto $15
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Salt & pepper calamari served with aioli $14.50
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Onion Rings $6.50
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Basket of fries - $7.00
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Spring rolls & sweet chilli sauce (4) $10.00
- Combination seafood & vegetables $28.00
- Deep fried pork wontons (6) $11.00
- Honey lemon chicken $25.00
- Fruit salad with whipped cream $15.00
- Sichuan chilli pork belly $27.00
- Prawn fried rice $25.00
- Satay Chicken Skewers (4) $11.00
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
- KIDS $5
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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Pub Fries $10
- Served with tomato sauce
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
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Carne $10.00
- Prime local beef, slow cooked with latin spices
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Totopos $4.50
- Just the corn chips
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Peruvian Inca Kola $4.50
- The golden kola
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Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Tamarindo $6.00
- Refreshing tamarind juice
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Lemon Squid $20.50
- fries, chorizo mayo & lemon
- 200g Angus Rump - (GF,DF) $34.00
- Hash brown
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Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
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Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
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Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
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Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
- Wilted baby spinach
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Cairnmuir extra virgin olive oil $6.00
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Boliwood
Otago > Queenstown > Boliwood
Phone
0034427779
Opened hours
Price
$50+
Type
None
Service
Table Service
Cuisine
Indian
Features
Waitstaff , Takeout , Lunch , Seating , Dinner
62 Shotover Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Indian Menus
- Otago Indian Menus