Boliwood in Queenstown Menu

Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli

Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Mushrooms, truffle butter. $10.00
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Dessert cocktails $21.00
- Forever evolving
Chocolate fondant $18.00
- Cherry variations & sorbet.
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Baked candied kumara, pecans $8.00

Pad Thai $23.50
- tiger prawns seafood
Fried Spring Roll vegetarian 6 $7.50
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Som Tum Spicy green papaya salad $15.00
Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
Fried Chicken Wings $9.50

-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
-Salmon $18
Served from 5pm
-Hash brown $3.50
-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90

Public's duck fat potatoes w sage and roasted shallots $9.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extras
Carrot & spinach salad w walnuts and blue cheese $9.00
Poached Eggs on Toast $12.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef

Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
Fried Egg $2.50
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Thai Roti $3.50
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles

Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Mango Cheesecake $10.00
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Aotearoa Cheese Platter $25.00
Onion Rings
Soup of the Day V
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream

Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Wedges $10.00
- With sour cream and sweet chilli sauce
Margherita $25.00
- Bocconcini, tomato and basil
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Half & Halfe Pizza $29.00

Mini Pescado Croquettes $9.00
- fresh fish croquettes
Tortilla $2.00
Corn chips $4.00
Carne Asdad $15.00
- w crema & salsa
Corn Chips & Salsa $8.00
Chilli flakes $3.00
Drunken Bean Nachos $17.00
- w melted cheese
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese

Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Fried alamari, baby rocket, aioli $17.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00

Fish $10.00
- Southland catch of the day
Pasteles Mushroom and Chesse $5.00
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Pasteles Chesse and Oregano $5.00
Queso "Kids Choice" $10.00
- Melted Cheese
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Pernil $10.00
- Slow roasted pork belly
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños

Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Served from 11am until 10.30pm
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Butterscotch or chocolate ice cream sundae $9.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Silverfern lamb rump $30.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice

Nearby Sample Menus