Address
62 Shotover Street, Queenstown, Otago, 9300, New Zealand
Boliwood in Queenstown Menu
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Boliwood in Queenstown has no menu available, but can choose from many other options such as Ossau Iraty (sheep, semi hard, region Basque) or French Onion from Left Bank Cafe. Bracken offers many options including Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket and Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan. Rhubarb includes a wide range like Smoked salmon or Portobello mushroom. Classic and Mac from . Red Star Burger Bar offers Post Office Cafe & Bar and Eggs Benedict.
Nearby Sample Menus
- Zuppa $9.50
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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Napolatana $20.90
- Half serves of spaghetti are available
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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Green Salad $7.50
- With house dressing
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
- Cheesy Herb Loaf $11
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
- Large $34.50
- Medium $31.50
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Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
- Large $38.50
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Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
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Luigis Italian
- Crispy bacon, pepperoni, mixed capsicums, red onions, and mushrooms
- Large $34.50
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Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
- Miso soup
- Seaweed salad (V)
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Edamame (V) (GF)
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King salmon sashimi
- 6 Pcs (GF)
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Tuna sashimi
- 6 Pcs (GF)
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Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
- Rice
- Crispy chicken salad $20.00
- Mas-sa-mann curry beef (lamb 23.50) $19.00
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Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
- Fried Spring Roll vegetarian 6 $7.50
- Fried Wontons 6 $8.00
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Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
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Pad Thai $17.50
- chicken pork beef vegetables & tofu
- Hot Chilli Blue Cod Fish $28.00
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
- Fish and Chips $8
- Extra Pattie $6
- Add a Beef Pattie $6
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Cab $15
- Chicken, Avocado, Brie Cheese
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
- Gluten Free Bun $2
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
- Fried Egg $2.50
- Seasonal Vegetables $6.50
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Coconut Rice N/A
- Served in small, medium & large portions
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
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Plains Pasta $19.00
- Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
- With chicken $23.00
- Mini Hot dogs and chips $8.00
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Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
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Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
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Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
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Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
- Between 7am and 10am
- 6 Onion Rings $3.50
- Spring or Curry Roll $3
- Donut (Plain or Chocolate) $1.80
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- -Small $3
- Bacon & Egg Roll $5
- Please see the specials board for weekly/monthly specials or ask us when you call…
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- shoestring fries served w/ aioli $9.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
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Fish $39
- Your server will inform you of today's dish
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
- Caramelized onion and porter ciabatta, bacon jam. $9
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
- Cake of the day with cream or Greek yoghurt $6.00
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
- Chunky Chips Cheese And Curry $9.00
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
- Chunky Chips Cheese And Gravy $9.00
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
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Mussels (1) $2.00
- One delicious New Zealand mussel
- Chunky Chips $5.50
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
- Turmeric Chicken $14
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Hainanese Chicken and Rice $26
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Madam's Rendang $26
- chicken - served with coconut rice
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Woo Sambal $3
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Pulled Sticky Pork $14
- pickled cucumber
Boliwood
Otago > Queenstown > Boliwood
Phone
0034427779
Opened hours
Price
$50+
Type
None
Service
Table Service
Cuisine
Indian
Features
Waitstaff , Takeout , Lunch , Seating , Dinner
62 Shotover Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Indian Menus
- Otago Indian Menus