Boliwood in Queenstown Menu

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Boliwood in Queenstown has no menu available, but can choose from many other options such as Ossau Iraty (sheep, semi hard, region Basque) or French Onion from Left Bank Cafe. Bracken offers many options including Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket and Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan. Rhubarb includes a wide range like Smoked salmon or Portobello mushroom. Classic and Mac from . Red Star Burger Bar offers Post Office Cafe & Bar and Eggs Benedict.

Nearby Sample Menus

Burgers are served with fries (upgrade to beer fries $2.00)
Kiwi Favourites
Small $19.50
Medium $30.50
BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
Large $36.50
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)

Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
Roast Mushrooms
- with wild thyme & garlic
Heirloom tomato marinated courgette. feta, rocket V $16.00

Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Paua pie N/A
- smoked potato, brisee pastry
Snapper N/A
- asparagus, velouté, citrus salad
Crackling pork belly N/A
- apple juice, spring greens
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Kumara N/A
- black garlic butter, spring herbs, grains
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Add wilted spinach $4.00
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana

Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Parma ham, mushroom, watercress, parmesan $29
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Vanilla panna cotta, rhubarb jam, biscoti $14
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5

Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Thai Roti $3.50
Seasonal Vegetables $6.50
Fried Egg $2.50

Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Fresh catch of the day $29.00
- Ask our staff for details
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread

Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Veges & Egg Fried Rice N/A
Steamed Jasmine Rice N/A
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Spicy Beef Salad N/A

Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Toast with accompaniments $5.00
VGFCaesar salad $19.00
- Available in vegetarian
Zamora charcuterie board $38.00
- with a selection of accompaniments
Mushrooms $5.00
Chunky fries $8.00
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today

Pasteles Chesse and Oregano $5.00
Pasteles Colombian beef $5.00
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Brazilian Guarana $4.50
- Most popular Brazilian drink
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices

200g Southland Venison Loin - (GF, DF) $40.00
café de Paris butter
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
CONFIT PORK BELLY $36 .00
- portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
Salad
rocket, pear & parmesan (V,GF)
Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips

- 4 pieces Fresh Salmon Supreme
Teriyaki Chicken
- 4 pieces Smoked Salmon & Avocado
8PC. REG $8.40
Fresh Salmon Nigiri
- 8 pieces Cucumber & Pickle
8PC. REG $7.90
5PC. REG $8.50

EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
Plain or Garlic Bread Roll $4.00
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.

Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Housemade cake of the day. ask staff for selection $12.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Marinated olives $8.50
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00