Boliwood in Queenstown Menu

Boliwood in Queenstown has no menu available, but can choose from many other options such as Ossau Iraty (sheep, semi hard, region Basque) or French Onion from Left Bank Cafe. Bracken offers many options including Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket and Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan. Rhubarb includes a wide range like Smoked salmon or Portobello mushroom. Classic and Mac from . Red Star Burger Bar offers Post Office Cafe & Bar and Eggs Benedict.

Nearby Sample Menus

  • Teriyaki Chicken on Rice $18.50
  • Tom Kha Soup $18.50
  • Pump (Still Water) - 750ml $3.50
  • Thai Fish Cake (4) $9.00
  • Golden Roll Combo $10.00
    • Rice with Golden Rolls and a 355ml Soft Drink
  • Bangkok Street Noodle $18.50
  • Panang Curry $18.50
    • with creamy coconut milk, onion, potato carrot and crushed peanut
  • Crumbed Lemon and Pepper Calamari (10) $9.00
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Sides N/A
    • Local asparagus, juice, butter
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Rice
  • - + Tempura
  • Sashimi platter
    • 9 Pcs (GF)
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Assorted tempura
    • 5 Pcs
  • Prawn tempura
    • 4 Pcs
  • Tofu teriyaki don
  • Chicken curry
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Ham and cheese toastie $8.50
    • with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Add wilted spinach $4.00
  • Chargrilled Steak sandwich $18.50
    • with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Apricot Creme Brulee
    • with pistachio biscotti
  • Lounge Bar Club Sandwich $22.00
    • toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
  • Salad $10.00
    • mixed salad leaves with house dressing
  • Baileys Souffle Parfait
    • frozen Baileys souffle with white chocolate fondant
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Chilled Apple & Doris Plum Compote
    • topped with polenta crumble served with cinnamon creme anglaise
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Wedges with sour cream & sweet chilli sauce
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Mango Cheese Cake
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Salt & pepper calamari served with aioli $14.50
  • Basket of fries - $7.00
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
  • Prawn & cheese spring rolls (4) $12.00
  • Combination seafood & vegetables $28.00
  • Crispy prawn wraps (5) $12.00
  • Satay Chicken Skewers (4) $11.00
  • Ginger beef with spring onion $26.00
  • Garlic prawns & vegetables $34.00
  • Hunan chilli chicken $26.00
  • Vegetarian Nachos
    • Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
  • Tasting Plate $37.50
    • A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
  • Beef & Guinness Pie $22.00
    • Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
  • Nachos
    • Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
  • Antipasto Plate
    • A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
  • Homemade Chocolate Brownie $12.00
    • Decadent chocolate brownie served with ice cream
  • Fish & Chips $22.00
    • Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
  • Add chicken $3.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Full Buffet Breakfast $28.00
    • Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
  • Served with
    • fruit juices, water, filter coffee & selection of tea’s >>
  • Cheese plate $19.00
    • w/ crackers, dried fruits, nuts & quince jelly -
  • FLOURLESS DARK CHOCOLATE CAKE $16.00
    • 70% dark chocolate, berry & citrus marquise, baileys mascarpone
  • Hazelnut and chocolate torte $14.00
    • w/ Frangelico cream -
  • Wilted baby spinach
  • Beef Burger $21.00
    • 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
  • CONFIT PORK BELLY $36 .00
    • portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
  • PRAWN $7.00
  • CHARSHU PORK $12.00
  • YAKITORI/CHICKEN $6.00
  • CHICKEN MINCE BALLS $7.00
  • MUSHROOM $5.00
  • SCALLOP $6.00
  • GREEN VEGETABLES $5.00
  • RIBEYE STEAK $16.00
  • CLEVER TREVOR(GFO) $17.80
    • savoury mince served on ciabatta with a free range egg.
  • MUESLI (V) $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • BACON AND EGG (GFO) $7.80
    • bacon and a free range egg on toast.
  • Spinach $4.80
  • M1(v ) $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll.
  • PIKELETS (VO) $13.80
    • streaky bacon, maple syrup and banana
  • MAGIC CARPET $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • KIDS BEEF BURGER(GFO) $12.80
    • beef pattie and lettuce with chips and tomato sauce.
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Marinated olives $8.50
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Malaysian Spiced Chicken $17
  • Woo Chilli Sauce $3
  • Woo Sambal $3
  • Spiced Lamb $14
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
Boliwood

Boliwood

location

Address

62 Shotover Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

0034427779

clock

Opened hours

price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner

Location
62 Shotover Street, Queenstown, Otago, 9300, New Zealand
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