Address
62 Shotover Street, Queenstown, Otago, 9300, New Zealand
Boliwood in Queenstown Menu
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Boliwood in Queenstown has no menu available, but can choose from many other options such as Ossau Iraty (sheep, semi hard, region Basque) or French Onion from Left Bank Cafe. Bracken offers many options including Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket and Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan. Rhubarb includes a wide range like Smoked salmon or Portobello mushroom. Classic and Mac from . Red Star Burger Bar offers Post Office Cafe & Bar and Eggs Benedict.
Nearby Sample Menus
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
- Large aioli $ 2.00
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Fergburger w/ cheese $ 12. 00
- Cheddar
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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Double Ferg w/ cheese $ 15.00
- Cheddar
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
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SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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Blat $10
- Bacon, Avocado, BBQ Sauce
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
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Classic $12
- Beef
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Down Size Almost Any Burger $10
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
- Beef Burger $8
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Coconut Rice N/A
- Served in small, medium & large portions
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
- Bacon $5.00
- Kids Pasta 9.00
- Peas $2.00
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Chicken Parcels $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad. Beer Match: Speight's Cider
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Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
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Kumara Fries (GF-) $10.00
- With sweet chilli and sour cream.
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Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
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Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
- Blue cod-large L $8 / S $4
- 6 Onion Rings and Chips $5
- 2 Small Blue Cod fillets and Chips $10
- Donut (Plain or Chocolate) $1.80
- -Small $3
- -large $4.50
- Mussels $3
- 6 Onion Rings $3.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Seasonal beans w/ bacon $15.00
- Freshly baked loaf $10.00
- Polenta chips w/ aioli $10.00
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
- Caesar salad $13.00
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
- SELECTION OF HOUSE MADE SORBETS $14.00
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
- Kids Chicken Nuggets & Chips
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
- Sides of Pub Slaw or Roasted Vegetables $6
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
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House granola $13.00
- with a honey yoghurt and seasonal fruits
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Chef pie of the day $23.00
- Ask us for todays special
- Sesame slaw $8.00
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Fish of the day $33.00
- Ask your server for today’s catch
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
- Roast Beef Salad R $10.90 / P $8.90
- Roast Lamb Pita R $11.50 / P $9.50
- Brownie $2.50
- Chick n Fala Salad R $12.50 / P $10.50
- Chick n Fala Pita R $11.50 / P $9.50
- Chicken Breast Salad R $11.90 / P $9.90
- Buffalo Chicken Pita R $12.50 / P$10.50
- Falafel (V) Pita R $10.90 / P $8.90
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Bluff black foot abalone 150/500g
- Braised with oyster sauce
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Fiordland crayfish 128/500g
- Sashimi and congee
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Bluff black foot abalone 150/500g
- Shabu Shabu
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MARKET FISH MP
- Steamed
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
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Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Natural or steamed with ginger, garlic and vermicelli
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
- Marinated Pork Ribs $18.5
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- -Salmon $5
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
- -Medium $22.50
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
- Mini Angus steak $12.00
- Chicken tenders $12.00
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Add chicken to your salad $5.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Silverfern lamb rump $30.00
- Sauteed Green Beans $4
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Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
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Pulled Pork $20
- With apple and fennel slav
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
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1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
- Cajun Wedeges $8
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Boliwood
Otago > Queenstown > Boliwood
Phone
0034427779
Opened hours
Price
$50+
Type
None
Service
Table Service
Cuisine
Indian
Features
Waitstaff , Takeout , Lunch , Seating , Dinner
62 Shotover Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Indian Menus
- Otago Indian Menus