Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
All mains served with aromatic basmati rice
Lamb Madras $16.50
Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
Paneer Tikka (5 pieces) $12.00
Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
Mango Chutney $3.00
Royal Mixed Platter (2 people) $22.00
Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.