raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Winter salad $7.00
Rustic fries, aioli(GF)(DF)
CHOCOLATE MUDCAKE(GF) $12.00
served with berry coulis and vanilla bean cream
CROISSANT AND COFFEE $12.00
freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
Gamberoni alla Griglia $21.50
Juicy grilled king prawns with parsley, garlic & chilli
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
Warmed Olive Marinate $10.90
Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Antipasto Misto $35.50
The classic way to start your Tutto Bene dining experience. Italian & local delicacies: prosciutto, mortadella & salami; smoked salmon & white anchovies; boccocini; marinated olives, artichokes, Mediterranean vegetables; and tapenade & pesto. Served with Tutto Bene grissini, ciabatta & focaccia