Bombay Butler Sydenham in Christchurch Menu

BUTLER'S BANQUET BUTLER'S BANQUET
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
STARTERS STARTERS
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Butlers Platter $19.00
    • Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.
SIDES SIDES
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Extra Basmati Rice $3.50
NAANS NAANS
  • Naans $3.50
  • Garlic Naan $4.00
  • Cheese Naan $6.00
  • Cheese & Garlic Naan $6.50
DIPS DIPS
  • Mint & Yoghurt $3.00
  • Tamarind & Date $3.00
  • Sweet Mango Chutney $4.00
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
INDIAN WRAPS - ...your favourite filling with crisp salad and fantastic dip toppings INDIAN WRAPS - ...your favourite filling with crisp salad and fantastic dip toppings
  • Chicken Wrap $12.00
  • Lamb Wrap $12.90
  • Vegetarian Wrap $11.00
SEAFOOD CURRIES SEAFOOD CURRIES
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
CHICKEN CURRIES CHICKEN CURRIES
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
RED CURRIES RED CURRIES
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)

Nearby Sample Menus

  • Sweet Sour Prawns Noodles I Rice $12.80
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Vegetarian Fried Rice $9.00
  • Green Curry Chicken $9.80
    • Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Vegetarian Mee Goreng $9.00
  • Sweet One $10.20
    • Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
  • Chicken Teriyaki $9.80
    • Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
  • Sirloin 300g $33
  • Eye Fillet 180g $37
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Smoked Hollandaise $3
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Rump 350g $48
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Deluxe Meal $17.50
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
    • Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
  • Egyptian Rice/Couscous $3.00
  • French Fries $4.00
  • Salad $8.00 / $11.00 / $14.00
    • Small / Large / Triple
  • Turkish Delight $0.50
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • CHICKEN PARMIGIANA $23.50
    • served with gourmet roast potatoes and seasonal vegetables or garden salad
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Tuna Nigiri $5.50
    • 2pcs
  • Tuna $17.50
    • 9pcs
  • Beef Fillet Tataki $14.50
  • Teriyaki Chicken Roll $10.50
    • 8pc
  • Salmon $16.50
    • 9 pcs
  • Prawn Tempura 5pcs with rice $18.50
    • Good size for tempura "15cm"
  • Sesame Seaweed (V) $5.00
  • Steamed rice (L/S) $4.00/$2.50
  • Vege yaki-meshi $9.50
  • Karaage egg don $14.00
  • Inari (2P/1P) $4.00/$2.50
  • Miso soup (L/S) $3.00/$2.20
  • Prawn katsu roll $12.00
    • cabbage, mayo, tartar sauce, prawn katsu (8P)
  • Crumbed hoki $5.00
  • Curry udon $13.50
  • Palak Paneer $14.00
  • Bengali Fish $17.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Ganga Jamuna Subzi $12.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Chicken Korma $15.00
  • (Available for dine in only)
  • Chole Bhatura $12.00
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Dessert Special $12.00
    • please ask your server
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • Add Extra Spiced Beef +$3.00
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Lotte Mango Juice (240ml) $2.50
  • Egg Jianbing with Fried Bread Stick $5.00
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Chef's Special Side Dish $6.00
  • Boiled Egg with Soy Sauce $1.00
  • Aloo Tikki Chat $6.00
  • Seek Kebab Wrap $6.00
  • CHICKEN KORMA $10.00
  • Green Pea & Paneer Curry $8.00
  • Garlic Naan $2.50
  • ALOO GOBI $7.00
  • BEEF VINDALOO $10.00
  • Veg. Korma $7.00
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Macaroni and Cheese $12.00
    • With salad
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Beef Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Chicken Baoger $7.50
    • A steamed bun stuffed with: Southern style chicken, Shredded lettuce, Chutney, Chilli mayo
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Tomato $3.00
  • Chow Chow $4.00
  • Pineapple $3.00
  • Tomato $4.00
  • Roast Pork Pineapple on Rice $12.00
  • Prawn Fried Rice $12.00
  • Crumbed Cod Fillet $4.50
  • Roast Pork Curry on Rice $12.00
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Combination Lamb & Falafel L $14
  • Combination Lamb & Chicken L $14
  • -Meat $5
  • R= Regular / L= Large
  • Piroshkies
  • All our rice dishes are served on a bed of Persian rice
  • Chicken R $8 / L $10
  • Falafel R $8 / L $10
Bombay Butler Sydenham

Bombay Butler Sydenham

location

Address

300 Colombo Street, (Opposite Sydenham Park), Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033370050

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Full Bar

Location
300 Colombo Street, (Opposite Sydenham Park), Sydenham, Christchurch, Canterbury, 8023, New Zealand