a bowl of shoe string fries served with our aioli - the best in town!
Oh Crumbs $12.00
seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
Grazing Platter $7.50 / $10.00 / $2.00
ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
Energize & Revitalize $9.50
an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
Tai Tapu Thai Pie $17.00
a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
Summer Blast $9.50
A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Chicken 'N' Gravy Buttie $19.50
roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Prime Ribeye or Surf & Turf $30.90
A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Ice Cream Sundae Small $6.90 Large $8.90
Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Homemade Chocolate Brownie $11.90
A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Bowl of Salad $4.50
Seafood Chowder $13.50
A taste sensation! Filled with seafood and served with the chef’s choice of bread.
The Scotsman $32.90
Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!