Bombay Palace Frankton in Queenstown Menu

 ENTRÉES

• Mango lassi $5.50
  • Mango flavoured yoghurt smoothie
• Poppadom platter $6.00
  • Four poppadoms with hot lime pickle, Sweet mango chutney & raita
• Samosa (2 samosas) $5.90
  • A deep fried pastry filled with vegetables, potatoes & spices
• Onion bhaji $5.90
  • Fine chopped onions & silver beet, dipped in pea flour & deep-fried
• Pakora $5.90
  • Seasonal vegetable spiced and battered in chickpea flour and deep fried
• Tandoori chicken (half) $12.90
  • Tender spring chicken marinated and grilled in the tandoor
• Tandoori chicken (full) $22.90
  • Tender spring chicken marinated and grilled in the tandoor
• Chicken tikka kebab $10.90
  • Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
• Sheek kebab $10.90
  • Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
• Mixed platter (for 2) (Per Person) $19.90
  • Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney

 VEGETARIAN MAINS

• Aloo gobhi $15.50
  • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
• Dal makhani $15.50
  • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
• Yellow dal tadka $15.50
  • Lentils cooked with spices and butter
• Kadai paneer $15.90
  • Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
• Paneer butter masala $15.90
  • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
• Palak paneer $15.90
  • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
• Bombay aloo $15.90
  • Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
• Vegetable navratan korma $15.90
  • Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
• Chana masala $l5.90
  • Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings

 MAINS

• Butter chicken $15.90
• Butter prawn $17.90
  • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
• Chicken tikka masala $15.90
  • Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
• Chicken/beef/lamb korma $15.90
  • Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
• Chicken/beef vindaloo $15.90
  • Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
• Lamb vindaloo $15.90
  • Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
• Chicken/beef madras $15.90
  • Boneless cubes of chicken/beef cooked with traditional spices and coconut
• Lamb madras $15.90
  • Boneless cubes of lamb cooked with traditional spices and coconut
• Chicken/beef bhuna $15.90
• Chicken/lamb bhuna $15.90
  • Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
• Chicken/beef saagwala $15.90
  • Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
• Lamb saagwala $15.90
  • Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
• Chicken jalfrezi $15.90
  • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
• Prawn jalfrezi $17.90
  • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
• Chicken Afghani $15.90
  • Barbecued chunks of chicken simmered in delicate cashew sauce
• Mango chicken $15.90
  • Tender chicken cooked in exotic creamy curry sauce >>
• Kadhai chicken $15.90
  • Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
• Kadhai prawns $17.90
  • Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
• Lamb rogan josh $15.90
  • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
• Chicken/lamb biryani $15.90
  • Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
• Prawn malabari $17.90
  • Prawn curry made with freshly ground coconut and an array of masterfully blended spices
• Bombay fish masala $17.90
  • Fillets of fish cooked in coconut cream and juices
• Fish sagwala $17.90
  • Fillets of fish cooked with fresh spinach gravy

 CONDIMENTS

• Poppadom (4 pieces) $2.00
• Kachumber salad $6.50
  • Diced onion, cucumber and tomatoes mixed with tangy spices
• Raita $3.00
• Hot lime pickle $3.00
• Sweet mango chutney $3.00
• Tamarind chutney $3.00
  • Tangy south indian chutney

 BREADS

• Naan $3.00
  • Leavened white flour bread baked in clay oven
• Garlic naan $4.00
  • Freshly baked white bread topped with garlic and fresh butter
• Kashmiri naan $5.00
  • Stuffed with mixed dry fruits, coconut and nuts
• Keema naan $5.00
  • Stuffed with lightly spiced lamb and herbs
• Cheese and garlic naan $5.00
  • Stuffed with freshly grated cheese and garlic then topped with butter
• Paneer paratha $5.00
  • Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
• Aloo paratha $5.00
  • Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
• Lachha paratha $4.50
  • Multi layered whole wheat bread basted with butter
• Tandoori roti $3.00
  • Traditional plain unleavened bread

 DESSERTS

• Gulab jamun $6.50
  • A traditional indian semolina dumpling soaked in golden syrup
• Gajar ka halwa $6.50

1085 Frankton Road, Frankton, Queenstown 9300, New Zealand

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