Address
25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Bonjour in Otago Menu
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SOUP, SANDWICH & SALAD- Portion of Rice $6.00
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Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants $12.00
- Filled croissants s/w a small salad
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Soupe Du Jour / Soup of the Day $12.00
- Served with salad
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Croissants au Saumon / Salmon Croissants $16.00
- Hot croissants filled with smoked Akaroa salmon & herbs sour cream s/w a small salad
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Croque Monsieur / Hot Sandwich $17.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce served with a salad
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Croque Madame / Hot Sandwich w. Fried Egg $19.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce topped with a fried egg s/w a salad
- French Fries $9.00
''BONJOUR'S FAVORITES''-
Vegetarian Omelette $17.00
- With tomatoes, mushroom, green beans, potatoes & melted cheese s/w a small salad
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Poulet Rôti $19.00
- 1/2 roasted chicken ''French Style'' served with French fries & a small salad
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Rosbeef $22.00
- Cold thin slices of roasted beef s/w homemade tartare sauce, French fries & salad
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Steak, Frites & Salade / Steak, Fries & Salad $24.00
- Ribeye steak (approx. 220gr) topped with garlic butter, served with French fries and a small salad
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Escargots á l'ail / Garlic Snails $13 1/2 DZ / $25 1 DZ
- Burgundy snails in garlic-parsley butter, served with bread
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Garlic Prawns $13 1/2 DZ / $25 1 DZ
- Panfries garlic prawns with parsley served with salad & bread
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French Cheese Platter $22.00
- Choose 3 French cheeses from our display, served with butter and bread
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Mixed Platter $32.00
- Choose 3 French cheeses from our display, s/w salami, rosbeef, ham, butter & bread
Nearby Sample Menus
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Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
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Avocado and Chicken Salad $16.90
- Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
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Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
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Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
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Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
- Large Portobello Mushroom $2.50
- Smoked Chorizo Sausages $5.00
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Black Dog Apple Crumble $8.20
- Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
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Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
- Crunchy slaw $8.00
- Kids ice cream sundae with chocolate, berry or salted caramel $6.00
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Corn fritters $16.50
- with bacon or grilled mushroom
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Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
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Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
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Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
- Toasted ciabatta or rye, free range egg $3.00
- THICK CUT TOAST SLICE $2.00
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FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
- PÂTÉ & BREADS $16.00
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VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
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CALAMARI $12.50
- parmesan coating - garlic aioli dip.
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CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
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CALAMARI $12.50
- light parmesan crust - garlic aioli.
- SAUTÉED MUSHROOMS $4.00
- Sashimi Platter $13.50
- Sushi & Sashimi $14.00
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Udon $9.50
- with Egg, Fish Cake
- Nigiri Sushi Platter $14.00
- Hot & Spicy Ramen $10.00
- California Roll - 9pcs $11.00
- Agedashi Tofu $6.50
- Special Salmon - 6pcs/9pcs $7.00/$10.00
- Roast Veggies $5 Sml / $9 Lrg
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- Steamed jasmine rice $5.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
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Mango Salsa $4.00
- Mild fruity
- Pulled Pork & Crackling $10 B / $7 T
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
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Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
- Beans & Rice or Slaw $8.00
- Shaved Parmesan $4.00
- Chipotle Rice $5.00
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Fuego Salsa $4.00
- Medium red
- Add
- Pineapple $1.50
- Grilled Livers $6.90
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Whole Chicken
- To share, or not to share
- - Creamy chip dip $2.50
- Seriously Large Peri-Peri Chips $9.50
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Corn on the Cob
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
- Cream of butternut pumpkin soup (V) (GF) $12
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Salt and pepper squid $26
- Served with aioli
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
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Mushrooms on Toast $13.90/$14.90
- Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
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Water $4.00
- Mineral water - still or sparkling
- Roast Potatoes $5.00
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
- Roasted potatoes with rosemary salt $6.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Fish of the day (ask your host for today’s catch) $34.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Garden salad with citrus vinaigrette $6.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Mini beef burger $12.00
- Salt & pepper squid with fries & garlic aioli $17.50
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Market fish $12.00
- Add an additional lamb shank $7.00
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Shoestring fries $8.00
- With garlic aioli
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Pork & chive dumplings $8.00
- With dipping sauces
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Local fish
- Crumbed with greens,tomato,tartare
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Available until 10pm
- -add extra slider $5.50
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- free range bacon $5
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Toasted muesli w rhubarb compote and natural yoghurt $9
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Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
- Add bacon or Wanaka free-range egg extra $2.00
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Bonjour
Phone
034098946
Opened hours
Monday: 08:30-15:00, Tuesday: 08:30-15:00, Wednesday: 08:30-15:00, Thursday: 08:30-15:00, Friday: 08:30-15:00, Saturday: 08:00-15:30, Sunday: 08:00-15:30
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar