Address
25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Bonjour in Otago Menu
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SOUP, SANDWICH & SALAD- Portion of Rice $6.00
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Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants $12.00
- Filled croissants s/w a small salad
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Soupe Du Jour / Soup of the Day $12.00
- Served with salad
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Croissants au Saumon / Salmon Croissants $16.00
- Hot croissants filled with smoked Akaroa salmon & herbs sour cream s/w a small salad
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Croque Monsieur / Hot Sandwich $17.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce served with a salad
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Croque Madame / Hot Sandwich w. Fried Egg $19.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce topped with a fried egg s/w a salad
- French Fries $9.00
''BONJOUR'S FAVORITES''-
Vegetarian Omelette $17.00
- With tomatoes, mushroom, green beans, potatoes & melted cheese s/w a small salad
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Poulet Rôti $19.00
- 1/2 roasted chicken ''French Style'' served with French fries & a small salad
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Rosbeef $22.00
- Cold thin slices of roasted beef s/w homemade tartare sauce, French fries & salad
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Steak, Frites & Salade / Steak, Fries & Salad $24.00
- Ribeye steak (approx. 220gr) topped with garlic butter, served with French fries and a small salad
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Escargots á l'ail / Garlic Snails $13 1/2 DZ / $25 1 DZ
- Burgundy snails in garlic-parsley butter, served with bread
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Garlic Prawns $13 1/2 DZ / $25 1 DZ
- Panfries garlic prawns with parsley served with salad & bread
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French Cheese Platter $22.00
- Choose 3 French cheeses from our display, served with butter and bread
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Mixed Platter $32.00
- Choose 3 French cheeses from our display, s/w salami, rosbeef, ham, butter & bread
Nearby Sample Menus
- Fish & Chips $9.90
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Snack Basket $11.50
- A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
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Thai Beef Salad $18.50
- Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
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Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
- Marmite Mania $4.00
- Garden Salad $8.9 Reg / $7.9 Petita
- - 4 Pack $4.90
- Cheeky Chicken $5.00
- Extra Dip $1.00
- The Family Feast $40.00
- Super Vege (3 Fillings) $4.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
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Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
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Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
- Mini Green Salad $4.00
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Teriyaki Salmon (Gluten-free option available) $22.00
- Using the same method, this is the salmon version from NZ salt water
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Soft Shell Crab Tempura $20.00
- It has been very popular since it was introduced a few years ago at Sasanoki
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Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
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Vegetable Bento $26.00
- Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
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Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
- Fries $3.00
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EXTRAS
- Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
- Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
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Fresh Moeraki Blue Cod Wrapped in Streaky Bacon $38.00
- Fresh Blue Cod Wrapped in Streaky Bacon cooked in a White Wine and Cream Sauce, served with Clams and Green Salad Gluten Free option available
- Sausages and Fries $10.00
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Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
- A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
- Chicken Tenders and Fries $12.00
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Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
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Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
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Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- -Mushrooms $3.50
- Breads, dukkah and olive oil $8
- -Salmon $18
- -Caesar salad with poached egg, crispy bacon and parmesan $17
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Sandwiches & Burgers $3.50
- Add fries to your meal for only
- Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Dessert Naan $6.50
- Naan filled with chocolate.
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Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
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Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
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Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
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Tandoori Fish Tikka (4 Pieces) $14.90
- Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
- Prawn Jalfrezi $18.90
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Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
- Kids Platter - fruit, treats, fairy bread, fries $9
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Bacon & Eggs – (any style) $13
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Chocolate Cheesecake $10
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Corn fritters $17.50
- Served with bacon, salad & relish
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Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
- Eggs benedict w /bacon (gf*) $18.50
- Caesar salad $17.50
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Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
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Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
- Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
- Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
- Chicken with Snow Peas $15 Large / $11 Small
- Stewed Pork with Tofu $14 Large / $10 Small
- Garlic Prawns $6.00
- Sweet and Sour Pork $15 Large / $11 Small
- Chicken Curry Fried Noodles $12 Large / $10 Small
- Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
- Fried tofu with brown sauce $16
- Five spice Beef brisket with tofu served in a Earthen-pot $18
- Seafood chow mein $12 / $16
- Lemon fish $18
- Green bean with garlic sauce
- Stir fried vegetable with Chinese pork (Large)
- Griddle Cooked spicy potato $15
- Lettuce with oyster sauce $13
- Brescia Talleggio (Lombardy, Italy) $19
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Vegetarian tasting plate $34
- Selection of all cheeses $34
- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Iced chocolate N/A
- Hot chocolate N/A
- Liquor coffees N/A
- Ice cream and pavlova roulade $7.50
- Antipasto (2 or 3 people) $15.00
- Beer N/A
- Fruit pudding $7.90
- Fruit salad sundae $7.50
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Malaysian Dahl $8
- tomato & sambal
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Percik Chicken $14
- toasted coconut
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Soy, Sesame eggplant $14
- red chilli dressing
Bonjour
Phone
034098946
Opened hours
Monday: 08:30-15:00, Tuesday: 08:30-15:00, Wednesday: 08:30-15:00, Thursday: 08:30-15:00, Friday: 08:30-15:00, Saturday: 08:00-15:30, Sunday: 08:00-15:30
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar