Bonjour in Otago Menu

SOUP, SANDWICH & SALAD SOUP, SANDWICH & SALAD
  • Portion of Rice $6.00
  • Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants $12.00
    • Filled croissants s/w a small salad
  • Soupe Du Jour / Soup of the Day $12.00
    • Served with salad
  • Croissants au Saumon / Salmon Croissants $16.00
    • Hot croissants filled with smoked Akaroa salmon & herbs sour cream s/w a small salad
  • Croque Monsieur / Hot Sandwich $17.00
    • Grilled sandwich with ham, cheese and a delicious Bechamel sauce served with a salad
  • Croque Madame / Hot Sandwich w. Fried Egg $19.00
    • Grilled sandwich with ham, cheese and a delicious Bechamel sauce topped with a fried egg s/w a salad
  • French Fries $9.00
''BONJOUR'S FAVORITES'' ''BONJOUR'S FAVORITES''
  • Vegetarian Omelette $17.00
    • With tomatoes, mushroom, green beans, potatoes & melted cheese s/w a small salad
  • Poulet Rôti $19.00
    • 1/2 roasted chicken ''French Style'' served with French fries & a small salad
  • Rosbeef $22.00
    • Cold thin slices of roasted beef s/w homemade tartare sauce, French fries & salad
  • Steak, Frites & Salade / Steak, Fries & Salad $24.00
    • Ribeye steak (approx. 220gr) topped with garlic butter, served with French fries and a small salad
  • Escargots á l'ail / Garlic Snails $13 1/2 DZ / $25 1 DZ
    • Burgundy snails in garlic-parsley butter, served with bread
  • Garlic Prawns $13 1/2 DZ / $25 1 DZ
    • Panfries garlic prawns with parsley served with salad & bread
  • French Cheese Platter $22.00
    • Choose 3 French cheeses from our display, served with butter and bread
  • Mixed Platter $32.00
    • Choose 3 French cheeses from our display, s/w salami, rosbeef, ham, butter & bread

Nearby Sample Menus

  • - Add venison salami available $3.50
  • Cannoli, ice-cream $8.00
  • Scialiatelli $25.00
    • paolo's recipe havoc pork sausage ragu, tomato, ricotta
  • Crocchette $11.00
    • potato, salami, mozzarella
  • Pizza, garlic, rosemary $12.00
  • Caffe corretto, espresso-grappa $10.00
  • Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
  • Insalata Rucala $12.00
    • rocket, pear, pecorino, walnut
  • Bluff Oyster Single $3.50
  • Sausage $1.80
  • Squid & Shrimp Bites $8.50
    • our own freshly made treats served with seafood sauce and tartare sauce
  • Gurnard $18.50/$14.50/$8.90
    • mild flavor with med firm texture
  • (served with coleslaw, lemon wedge, tartar sauce and golden fried chips)
  • Bacon & Eggs $10.00
  • Blue Cod $22.50/$17.50/$11.50
    • med flavor with medium flakey texture
  • Flounder or Sole on the Bone $18.00
  • Mussel $1.50
  • Bacon & Egg
  • 4 MEALS $59.00
    • Combination Chow Mein, Sweet & Sour Pork, Chicken Cashew Nuts, Egg Fried Rice
  • Chicken Roll $3.50
  • Squid Ring $1.50
  • Large Size $17.00
  • Medium Size $15.00
  • Spring Roll $3.50
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Rabbit pot pie $19.50
    • With bacon, thyme, mustard, mashed potato and green salad
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Chicken salad $18.50
    • With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Little punk burger $6.00
    • Beef patty, cheese, galley slaw & lashings of tomato sauce
  • Elephant fish $4.00
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Cogs of chips $5.50
  • Hot dog $3.00
  • Tactical corset $12.00
    • Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
  • Fish of the day $7.50
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • Fresh fruit salad $9.00
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • Mini Angus steak $12.00
  • Market fish $12.00
  • Classic club sandwich $18.00
    • with chicken, bacon, lettuce, tomato. Served with salad & fries
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Armando's Breakfast 20
    • Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
  • Meat Lovers 24
    • Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
  • Breakfast Burrito 19.5
    • with bacon
  • Creamy Risotto 22
    • with zucchini, prawns, chorizo & sundried tomato
  • Funghi 25
    • Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
  • Special Pizza 25
    • Please ask our waiter
  • Polenta chips 8.5
    • with truffle oil and aioli
  • Toast and Jam 9.5
    • Toasted homemade ciabatta bread with homemade preserve V
  • Steamed pork & chive dumplings (6) $12.00
  • Kung Po prawns $34.00
    • with cashew nuts
  • Satay Chicken Skewers (4) $11.00
  • BBQ pork noodle soup $15.00
  • Garlic prawns & vegetables $34.00
  • Yuxiang eggplant $16.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
  • BBQ pork with bok choy $25.00
  • Stuffed Chicken Wings (Deep Fried) $6.00
  • Beef in Red Wine Sauce $14 Large / $10 Small
  • Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
  • Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
  • Seafood Fried Noodle $15 Large / $11 Small
  • Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
  • Plain Ice Cream $2.50
  • Set Menus for Two
  • From The Coast $28.00
    • Shrimp, roasted garlic, pine nuts and apricot chutney.
  • ​Chunky Rustic Chips $8.00
    • With thyme salt and home made tomato sauce.
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • Roast Vegetable Salad $14.00
    • Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
  • Seafood Chowder $18.00
    • Blue Cod and mussels with ciabatta
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
  • From The Coop $28.00
    • Roast chicken, basil pesto, spanish onion and feta.
  • Chips $4.00
    • Traditional New Zealand Chips
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Chips,Curry Sauce And Cheese $7.50
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Home-Baked Focaccia $8.50
    • with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Blue vein peach chutney & crostini
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • - Tomato $3.50
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Toast - vogels or sourdough with ... $4.00
  • - Boiled Egg $2.00
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Kimchi pancake $7.00
  • Spicy chicken soup $4.00
  • Barbecued beef $15.00
  • Kimchi dolsot bibimbap $16.00
    • topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
  • Fish roe stew $15.00
  • Chicken curry fried rice $10.00
  • Rice ball (each) $3
  • Barbecued pork $15.00
Bonjour

Bonjour

location

Address

25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034098946

clock

Opened hours

Monday: 08:30-15:00, Tuesday: 08:30-15:00, Wednesday: 08:30-15:00, Thursday: 08:30-15:00, Friday: 08:30-15:00, Saturday: 08:00-15:30, Sunday: 08:00-15:30
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand