Bonjour in Otago Menu

Nearby Sample Menus

Whitebait Pattie $6.50
Spring Roll $2.20
3x Pacific Oyster
(this meal is subject to availability $29.50)
Porterhouse Steak $19.00
Bacon & Eggs $10.00
Bluff Oyster Single $3.50
Blue Cod $22.50/$17.50/$11.50
- med flavor with medium flakey texture

Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
Chicken Shish Small $13.00/Large$19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley

Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Pancakes $16.5
- berry compote & natural Greek yoghurt
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Available from 10:00
Available from 11.00am

Kake udon soup
- Kake served with seaweed and spring onion
Salmon teriyaki don
Sashimi don
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Agedashi tofu
Assorted tempura
- 5 Pcs
Salmon sashimi don
Vegetable tempura (V)
- 5 Pcs (V)

17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
35. Chicken with Vegetable Black Sauce with Rice $12.00
4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
Satay Chicken Burger + Chips Combo $7.00
43. Prawn with Cashew Nuts $15.00
30. Crispy Chicken (Whole) $11.00
3pc Bong Bong Chicken with Mini Fries/Rice $8.00

Vegetarian Plate $16.90
Lamb $14.50
Mixed $11.90
(Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
Mix $14.50
Chili Lamb $14.50
Falafel Small$9.90/Regular$11.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)

Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
Mini burgers $10
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
-Or Steak, Eggs and Chips $30
Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).

All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Albie Burger $18.50
- Chicken OR Steak with fries
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Nachos $12.50
- with salsa beans, cheese & sour cream

Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
Seafood Pasta small$16/large$24
- Pappardelle with tomato, mussels, prawns, and smoked salmon
Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce

14. Teriyaki chicken $14.00
- 8 pcs $8.50
10. Mushroom. Salmon tempura - 4 pcs $9.00
4. Karaage chicken $9.00
- crispy chicken -6 pcs
- 12 pcs $15.50
13. Teriyaki Beef $16.00
- 6 pcs+ miso soup $13.00
15. Teriyaki salmon $15.50

Topiary soup of the day $ 9.90
- w toasted bread
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $22.90
- finished w meat
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Fish of the day POA
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries

Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Fried potato wedges with tomato relish & sour cream $9.50
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing

2 Bacon 4.5
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
Free Range Eggs 2.5
Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
Toast and Jam 9.5
- Toasted homemade ciabatta bread with homemade preserve V
Breakfast Burrito 19.5
- with bacon
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V

GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
EGGS(V)(GF) $10.00
- poached fried or scrambled
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon

Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Steak fries $5.00
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
Mashed potato $3.50
Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Fried egg $2.00

Bonjour

Otago > Bonjour

Address

25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand

Phone

034098946

Email

french.gourmet@hotmail.com

Opened hours

Monday: 08:30-15:00, Tuesday: 08:30-15:00, Wednesday: 08:30-15:00, Thursday: 08:30-15:00, Friday: 08:30-15:00, Saturday: 08:00-15:30, Sunday: 08:00-15:30

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Bonjour

Otago > Bonjour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co