Address
25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Bonjour in Otago Menu
Are you the owner? Manage this listing for free.
SOUP, SANDWICH & SALAD- Portion of Rice $6.00
-
Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants $12.00
- Filled croissants s/w a small salad
-
Soupe Du Jour / Soup of the Day $12.00
- Served with salad
-
Croissants au Saumon / Salmon Croissants $16.00
- Hot croissants filled with smoked Akaroa salmon & herbs sour cream s/w a small salad
-
Croque Monsieur / Hot Sandwich $17.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce served with a salad
-
Croque Madame / Hot Sandwich w. Fried Egg $19.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce topped with a fried egg s/w a salad
- French Fries $9.00
''BONJOUR'S FAVORITES''-
Vegetarian Omelette $17.00
- With tomatoes, mushroom, green beans, potatoes & melted cheese s/w a small salad
-
Poulet Rôti $19.00
- 1/2 roasted chicken ''French Style'' served with French fries & a small salad
-
Rosbeef $22.00
- Cold thin slices of roasted beef s/w homemade tartare sauce, French fries & salad
-
Steak, Frites & Salade / Steak, Fries & Salad $24.00
- Ribeye steak (approx. 220gr) topped with garlic butter, served with French fries and a small salad
-
Escargots á l'ail / Garlic Snails $13 1/2 DZ / $25 1 DZ
- Burgundy snails in garlic-parsley butter, served with bread
-
Garlic Prawns $13 1/2 DZ / $25 1 DZ
- Panfries garlic prawns with parsley served with salad & bread
-
French Cheese Platter $22.00
- Choose 3 French cheeses from our display, served with butter and bread
-
Mixed Platter $32.00
- Choose 3 French cheeses from our display, s/w salami, rosbeef, ham, butter & bread
Nearby Sample Menus
- Fresh Salmon and avocado $8.00
- Fish Teriyaki white fish fillets $15.90
- Ika Squid $12.00
-
Kushi Katsu $7.00
- crumbed chicken kebabs
-
Oriental Salad $10.50
- with egg tofu cucumber and wakame
- Sashimi Assorted raw fish $15.90
- Beef Tataki salad $10.00
-
Crispy Chicken $7.90
- lettuce and mayo
-
Affogato N/A
- vanilla icecream, espresso, Frangelico
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
-
House charcuterie board N/A
- a selection of cured meats from the cellar
-
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
-
Paua pie N/A
- smoked potato, brisee pastry
-
Agedashi Tofu $6.00
- 3 pcs. lightly fried tofu served with tempura sauce and katsuobushi
- -9 Pieces $16.00
- - 4 Pieces $7.00
- - 6 Pieces $8.00
- Tofu Vegetable Udon $10.00
-
Sukiyaki Beef $13.50
- stir fried udon with beef and sukiyaki sauce
- - 6 Pieces $8.00
- Karaage Chicken Bento $22.00
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
-
Bowl of Onion Rings $5.00
- W/ aioli
- Hotdog $2.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
-
Basket of Fries $4.00
- W/ tomato sauce
- Fish & Chips $6.00
- Add Chips $1.00
-
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
-
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
-
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
- Pineapple $0.5
-
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
-
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
-
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
-
Cab $15
- Chicken, Avocado, Brie Cheese
- Brie/ Feta/ Blue $2
- - With crumbed chicken breast $12.50
- Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
- Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
-
Ham Steak (GF) $20.00
- Grilled & served with pineapple
-
Moeraki Burger $18.00
- Beef, BBQ, Bacon & Cheese, *Grilled Chicken, Brie & Cranberry or Beer Battered Blue Cod & Tartare. Lettuce, Tomato, Coleslaw & onion
- NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
-
B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread
- Tasty Fruit Salad served with Ice Cream $9.00
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Salami, capsicum, olives, leeks $28
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Affogato $8.5
- Prawn, capers, artichokes, roast garlic, red onion $29
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Grilled garlic bread $8.50
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
- SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
- SWEET & SOUR CHICKEN AND RICE $9.90
-
WEDGES $3.80 /$4.90
- ( half scoop / full scoop)
- SQUID RINGS-MUSSELS(crumbed/ battered ) $1.60/$1.50 (big)
- SWEET & SOUR CRUMBED MUSHROOMS AND RICE $7.50
- HOKI (battered/ crumbed / grilled ) $3.50/$4.00/$5.50
- LAMB OR GLENAVY SAME AS PLAIN $6.00
- BLUECOD (battered / crumbed /grilled) $8.50/$8.90/$11.50
- BBQ pork fried noodles $20.00
- Selection of ice cream $14.00
- Plain noodles $7.00
- Ginger beef with spring onion $26.00
-
Kung Po prawns $34.00
- with cashew nuts
- Garlic prawns & vegetables $34.00
- Sichuan chilli pork belly $27.00
- Prawn & cheese spring rolls (4) $12.00
- PRAWN DIPPERS HALF DOZ $7.00
-
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
- CURRY FRIES $9.00
- CURLY FRIES $8.00
-
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
-
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
- Beer Battered Fries $7
-
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
-
Beer Battered Fish and Chips $10
- add green salad $5
-
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
-
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
- Wedges with Sour Cream and Sweet Chilli $7
- Soup of the Day $10
-
Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
-
Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
-
Myouk Salad $7.00
- Mixed salad with Myouk (seaweed) with Shinaburo original sauce
-
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
-
Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
-
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
- Rice $2.00
-
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
-
So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
-
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
-
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
-
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
-
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
-
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
-
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
-
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
-
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
- Spaghetti Bolognaise $8.90
- Quiche and salad $9.50
- Sticky date pudding $7.90
- Muffins $3.00
- Beef casserole (with steamed vegetables) $12.50
- Chicken and avocado salad $11.50
- Salad selection $7.90
- Iced chocolate N/A
Bonjour
Phone
034098946
Opened hours
Monday: 08:30-15:00, Tuesday: 08:30-15:00, Wednesday: 08:30-15:00, Thursday: 08:30-15:00, Friday: 08:30-15:00, Saturday: 08:00-15:30, Sunday: 08:00-15:30
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar