Address
25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Bonjour in Otago Menu
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SOUP, SANDWICH & SALAD- Portion of Rice $6.00
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Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants $12.00
- Filled croissants s/w a small salad
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Soupe Du Jour / Soup of the Day $12.00
- Served with salad
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Croissants au Saumon / Salmon Croissants $16.00
- Hot croissants filled with smoked Akaroa salmon & herbs sour cream s/w a small salad
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Croque Monsieur / Hot Sandwich $17.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce served with a salad
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Croque Madame / Hot Sandwich w. Fried Egg $19.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce topped with a fried egg s/w a salad
- French Fries $9.00
''BONJOUR'S FAVORITES''-
Vegetarian Omelette $17.00
- With tomatoes, mushroom, green beans, potatoes & melted cheese s/w a small salad
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Poulet Rôti $19.00
- 1/2 roasted chicken ''French Style'' served with French fries & a small salad
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Rosbeef $22.00
- Cold thin slices of roasted beef s/w homemade tartare sauce, French fries & salad
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Steak, Frites & Salade / Steak, Fries & Salad $24.00
- Ribeye steak (approx. 220gr) topped with garlic butter, served with French fries and a small salad
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Escargots á l'ail / Garlic Snails $13 1/2 DZ / $25 1 DZ
- Burgundy snails in garlic-parsley butter, served with bread
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Garlic Prawns $13 1/2 DZ / $25 1 DZ
- Panfries garlic prawns with parsley served with salad & bread
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French Cheese Platter $22.00
- Choose 3 French cheeses from our display, served with butter and bread
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Mixed Platter $32.00
- Choose 3 French cheeses from our display, s/w salami, rosbeef, ham, butter & bread
Nearby Sample Menus
- Homemade onion rings with aioli sauce $5.50
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Fergburger w/ cheese $ 12. 00
- Cheddar
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
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THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
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MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
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THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
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THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
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SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
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CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
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PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Pork belly $6.00
- with red onion, crackling & coriander
- Ancho chilli pork $23.00
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Polenta fried chicken $9.00
- with chipotle mayo
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Grilled corn cobs(GF,V) $8.00
- with butter lime
- FAJITAS
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Pulled pork sliders $12.00
- with crackle & cress
- Chipotle chicken $13.00
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Patatas de maiz(GF,V) $9.00
- with burnt onion cream
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
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Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
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Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
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Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
- GARLIC BREAD $5.00
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PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
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FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
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MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
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Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box
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Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
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Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer Match: Speight's Gold Medal Ale
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Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
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Cavalcade Ribeye $30.00
- 250g Prime Ribeye steak grilled to your liking, served with a fresh garden salad or seasonal vegetables with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Gold Medal Ale >>
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The Alehouse Loaf $6.00/ $12.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
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Kumara Fries $10.00
- With sweet chilli and sour cream
- Kids Pasta 9.00
- Oven roasted fish, salad and fries $10.00
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James Speight’s Sausage & Mash $17.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer match: Speight's Porter
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Golden Fleece Burger $22
- Milk bun, Ice burg lettuce, tomato ketch up, mayonnaise, American cheddar, pickles, beef pattie served with chips. Add egg & bacon extra $3
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Bruschetta $12
- toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
- Chicken Schnitzel Tenders see above
- Pepper Sauce $2
- Chicken Parmigiana Tenders see above
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Garlic Bread $9
- w/ cheese
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Lamb Masala Curry $24.9
- House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
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Sizzling Seafood Platter $28
- Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
- DISH OF THE DAY $10.00
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
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Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
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Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
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Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
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Pepperoni(Small/Medium/Large) $11/$16.5/$28
- Pepperoni nestled between sliced onions and freshly sliced tomato.
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Chicken Ravioli $21
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
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Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
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Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
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Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
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Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
- Silverfern lamb rump $30.00
- Butterscotch or chocolate ice cream sundae $9.00
- Market fish $12.00
- Silverfern Reserve beef ribeye $34.00
- Chicken tenders $12.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Add chicken to your salad $5.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
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Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
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Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Wedges $5.00
- With sweet chilli sauce and sour cream.
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Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
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Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
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Fries $3.50
- with your choice of sauces
- spinach $3
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- house smoked salmon $17
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- field mushrooms $4
- Soup of the day served w ciabatta $10
- free range bacon $16
- French toast, banana and maple syrup $14
Bonjour
Phone
034098946
Opened hours
Monday: 08:30-15:00, Tuesday: 08:30-15:00, Wednesday: 08:30-15:00, Thursday: 08:30-15:00, Friday: 08:30-15:00, Saturday: 08:00-15:30, Sunday: 08:00-15:30
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar