Address
25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Bonjour in Otago Menu
Are you the owner? Manage this listing for free.
SOUP, SANDWICH & SALAD- Portion of Rice $6.00
-
Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants $12.00
- Filled croissants s/w a small salad
-
Soupe Du Jour / Soup of the Day $12.00
- Served with salad
-
Croissants au Saumon / Salmon Croissants $16.00
- Hot croissants filled with smoked Akaroa salmon & herbs sour cream s/w a small salad
-
Croque Monsieur / Hot Sandwich $17.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce served with a salad
-
Croque Madame / Hot Sandwich w. Fried Egg $19.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce topped with a fried egg s/w a salad
- French Fries $9.00
''BONJOUR'S FAVORITES''-
Vegetarian Omelette $17.00
- With tomatoes, mushroom, green beans, potatoes & melted cheese s/w a small salad
-
Poulet Rôti $19.00
- 1/2 roasted chicken ''French Style'' served with French fries & a small salad
-
Rosbeef $22.00
- Cold thin slices of roasted beef s/w homemade tartare sauce, French fries & salad
-
Steak, Frites & Salade / Steak, Fries & Salad $24.00
- Ribeye steak (approx. 220gr) topped with garlic butter, served with French fries and a small salad
-
Escargots á l'ail / Garlic Snails $13 1/2 DZ / $25 1 DZ
- Burgundy snails in garlic-parsley butter, served with bread
-
Garlic Prawns $13 1/2 DZ / $25 1 DZ
- Panfries garlic prawns with parsley served with salad & bread
-
French Cheese Platter $22.00
- Choose 3 French cheeses from our display, served with butter and bread
-
Mixed Platter $32.00
- Choose 3 French cheeses from our display, s/w salami, rosbeef, ham, butter & bread
Nearby Sample Menus
- - Large $6.50
- Coleslaw
-
5 Grilled Tenderloins $11.90
- Choose your basting
-
1/4 Chicken $8.90
- Small fraction, big reaction
- Swiss Cheese $1.50
- Caramelised Onions $1.50
- Spicy Rice
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
Penne *(GF) E 15.50 / M 19.50
- Tender pieces of beef slowly simmered in a tomato base sauce
- Mushroom
- -L $ 15.20
- -L $12.40
- Chips
- - M $ 1.50
- - L $15.20
- - Penne
-
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
- Large aioli $2.00
-
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
-
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
-
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
-
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
-
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
-
Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
-
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
-
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
- Prawn Rolls (4) $9.00
-
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
-
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
- Tom Yum Soup $18.50
-
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
- Thai Fish Cake (4) $9.00
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- Mac's hop rocker battered local fish w fries, tartare Market price
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- -Add a slider $5.40
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- -Add a slider $5.40
- Snickers, cheesecake w couli, creme fraiche $13.90
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Egg breakfast $5.00
- Poached egg on toast
-
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
-
Toast Breakfast $3.00
- Marmite toast soldier
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
-
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
-
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
-
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
- SELECTION OF HOUSE MADE SORBETS $14.00
- Freshly baked loaf $10.00
-
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
- Garden salad $12.00
- Seasonal vegetables w/ herb oil $15.00
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
-
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
-
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
-
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
-
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
-
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
-
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
-
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
-
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
-
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
-
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
-
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
-
Soup Of The Day $13.00
- Served with house made sour dough
-
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
-
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
-
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
- Smoked salmon OR free range bacon $5.50
- Steak and mushroom $3.30
- Hot cakes $10.00
- Large club $5.00
- Steak and cheese $3.30
- Toast and spreads $5.00
- Rye $5.50
- Hot bacon and egg $7.00
- Steak and pepper $3.30
-
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
-
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
-
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
-
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
-
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
-
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
-
Weekdays $10
- dish of the day
-
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
-
WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
- WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
-
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
-
BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
-
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
-
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
-
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
-
Nacho’s $14.00
- beef nachos piled high with cheese & sour cream
- -200g Sirloin of beef with caramelised onions & horseradish
-
Open Sandwiches $18.50
- all served with garden salad & fries
-
Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
-
Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
-
Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
-
Mini Pavlova $12.00
- 2 mini pavs’s sandwiched with kiwi fruit & Cream
-
Prawn Twisters $14.00
- served with sweet chilli sauce
Bonjour
Phone
034098946
Opened hours
Monday: 08:30-15:00, Tuesday: 08:30-15:00, Wednesday: 08:30-15:00, Thursday: 08:30-15:00, Friday: 08:30-15:00, Saturday: 08:00-15:30, Sunday: 08:00-15:30
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar