Address
25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Bonjour in Otago Menu
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SOUP, SANDWICH & SALAD- Portion of Rice $6.00
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Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants $12.00
- Filled croissants s/w a small salad
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Soupe Du Jour / Soup of the Day $12.00
- Served with salad
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Croissants au Saumon / Salmon Croissants $16.00
- Hot croissants filled with smoked Akaroa salmon & herbs sour cream s/w a small salad
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Croque Monsieur / Hot Sandwich $17.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce served with a salad
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Croque Madame / Hot Sandwich w. Fried Egg $19.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce topped with a fried egg s/w a salad
- French Fries $9.00
''BONJOUR'S FAVORITES''-
Vegetarian Omelette $17.00
- With tomatoes, mushroom, green beans, potatoes & melted cheese s/w a small salad
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Poulet Rôti $19.00
- 1/2 roasted chicken ''French Style'' served with French fries & a small salad
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Rosbeef $22.00
- Cold thin slices of roasted beef s/w homemade tartare sauce, French fries & salad
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Steak, Frites & Salade / Steak, Fries & Salad $24.00
- Ribeye steak (approx. 220gr) topped with garlic butter, served with French fries and a small salad
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Escargots á l'ail / Garlic Snails $13 1/2 DZ / $25 1 DZ
- Burgundy snails in garlic-parsley butter, served with bread
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Garlic Prawns $13 1/2 DZ / $25 1 DZ
- Panfries garlic prawns with parsley served with salad & bread
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French Cheese Platter $22.00
- Choose 3 French cheeses from our display, served with butter and bread
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Mixed Platter $32.00
- Choose 3 French cheeses from our display, s/w salami, rosbeef, ham, butter & bread
Nearby Sample Menus
- Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00
- Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- - Add onion rings + $4.50
- - House Cured Salmon + $7.00
- Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- Market Fish $35.00
- - Add chips + $3.50
- Potatoes $4.00
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
- Mushrooms $4.50
- Beef Yaki Udon $12.00
- Karaage $13.00
- Pork Yoki Udon $12.00
- Spicy seafood $15.00
- Spicy Pork $15.00
- Qyoko (chicken) Don $13.00
- Beef Curry $12.50
- Teriyaki salmon $17.00
- Combination Ka Lau $7.00
- Pork Ginger on Rice $9.00
- Combination Ginger on Rice $10.00
- Seafood and Vegetables $10.00
- Bottles of Marinade $9.00
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Sweet and Sour Chicken Satay $7.00
- Marinated chicken stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
- Roast and Vegetables $10.00
- Roast Pork and Vegetables $10.00
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Arancini $19.50
- Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
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Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
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Blue Cod $28.00
- Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
- Mini Hot Dogs & Chips / Chicken Nuggets or Tenders & Chips / Sausage Bites & Chips $10.00
- -Add Chicken $4.00
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Chicken Filo $26.00
- Filo pastry filled with smoked chicken. apricot, pine nuts & cream cheese. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
- Spaghetti Bolognese $11.50
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New Zealand Green Lipped Mussels $15.50
- Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Extras
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Poached Eggs on Toast $12.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Served natural w/ lemon
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- 1 Cheese $9.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Rice
- Seafood Bean Curd in Hot Pot $15.00
- Beef with Black Pepper on Hot Plate18.00
- Dessert
- Beef with Black Bean Sauce
- BANQUET FOR FOUR(cost per person $20.00
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Roast duck $21.00/$42.00
- half/whole
- Deep Fried wontons $5.00
- Honey lemon chicken $25.00
- Seafood noodle soup $18.00
- Sweet & sour pork $25.00
- Fruit salad with whipped cream $15.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Garlic vegetables $15.00
- Deep fried ice cream $15.00
- Yuxiang eggplant $16.00
- Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
- All Day Breakfast Sausages, mushroom, tomato, fried eggs, bacon, hash brown & toasted in house bread $19.50
- Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Hot & Spicy soup with fish fillet $17
- Beef fried rice $10 / $12
- Beef spring onion and ginger chow mein (Large)
- Egg foo young with ginger $15
- Vegetables and Spicy Sauce Chow Mein (Large)
- Steamed Rice (Large)
- Mapo Tofu $15
- Chicken Corn Soup $8.00 / $14.00
- Milkshakes N/A
- Fruit pudding $7.90
- Scones $2.50
- Hot chocolate N/A
- Iced coffee N/A
- Iced chocolate N/A
- Cheese rolls $2.40
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
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Wedges $3.80 / $4.90
- half scoop / full scoop
- Pineapple Rings $1.20
- Chicken Breast Tom Lower S/S Top $7.50
- Amok Spicy Seafood S/Fry $16.50
- Bacon/Egg Meat/Bacon/Egg Tom Lower S/S Top $7.50
- Jam Wraps $2.40
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Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
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Beer Batter Chips $4.50 / $5.90
- half scoop / full scoop
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Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
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Beef & octopus casserole $16.00
- stew with seasoned veges, beef, octopus, noodles & spicy sauce
- Kimbap (korean sushi) $5.00
- Barbecued beef $15.00
- -steamed rice $9.00
- Barbecued chicken $15.00
- Kimchi pancake $7.00
- -plain noodle $10.00
- Pork & Prawn Sui Mai (4 pieces) $10
- Woo Sambal $3
- Sukor Spiced Sticky Chicken Wings $12
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Malaysian Dahl $8
- tomato & sambal
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Chicken & Prawn Laksa Soup $20/ $18
- Prawn & Coriander Dumplings (4 pieces) $11
- Roti Canai $5
Bonjour
Phone
034098946
Opened hours
Monday: 08:30-15:00, Tuesday: 08:30-15:00, Wednesday: 08:30-15:00, Thursday: 08:30-15:00, Friday: 08:30-15:00, Saturday: 08:00-15:30, Sunday: 08:00-15:30
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar