Address
25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Bonjour in Otago Menu
Are you the owner? Manage this listing for free.
SOUP, SANDWICH & SALAD- Portion of Rice $6.00
-
Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants $12.00
- Filled croissants s/w a small salad
-
Soupe Du Jour / Soup of the Day $12.00
- Served with salad
-
Croissants au Saumon / Salmon Croissants $16.00
- Hot croissants filled with smoked Akaroa salmon & herbs sour cream s/w a small salad
-
Croque Monsieur / Hot Sandwich $17.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce served with a salad
-
Croque Madame / Hot Sandwich w. Fried Egg $19.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce topped with a fried egg s/w a salad
- French Fries $9.00
''BONJOUR'S FAVORITES''-
Vegetarian Omelette $17.00
- With tomatoes, mushroom, green beans, potatoes & melted cheese s/w a small salad
-
Poulet Rôti $19.00
- 1/2 roasted chicken ''French Style'' served with French fries & a small salad
-
Rosbeef $22.00
- Cold thin slices of roasted beef s/w homemade tartare sauce, French fries & salad
-
Steak, Frites & Salade / Steak, Fries & Salad $24.00
- Ribeye steak (approx. 220gr) topped with garlic butter, served with French fries and a small salad
-
Escargots á l'ail / Garlic Snails $13 1/2 DZ / $25 1 DZ
- Burgundy snails in garlic-parsley butter, served with bread
-
Garlic Prawns $13 1/2 DZ / $25 1 DZ
- Panfries garlic prawns with parsley served with salad & bread
-
French Cheese Platter $22.00
- Choose 3 French cheeses from our display, served with butter and bread
-
Mixed Platter $32.00
- Choose 3 French cheeses from our display, s/w salami, rosbeef, ham, butter & bread
Nearby Sample Menus
- Zuppa $9.50
- Anchovies $2.00
-
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
-
Green Salad $7.50
- With house dressing
- Capers $2.00
-
With Chicken Livers $21.90
- Chunky tomato and basil sauce
-
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
- Homemade Bread $7.50
- Steak Foo Yung Egg $9.00
- Steak & Tomato On Rice $10.00
- Chicken $3.80
- Vegetarian Fried Noodles $7.50
- Extra (per) Filling $0.80
- Deluxe Fried Rice $12.00
- Chicken Chow Mein $9.00
- Chips
- Combination $17.00
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Chicken Iskender $14.50
- Falafel Wrap $11.00
-
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
-
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- Chicken Wrap $11.00
- SWEET CHILI SAUCE
- - Avocado $5.00
- Loaf Bread with garlic butter $8.00
-
Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
-
Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
- Salmon hot smoked/spinach/pinenuts $14.00
- - Tomato $4.00
- - Bratwurst Sausages $6.00
- Fried Calamari/lemon aioli $11.00
-
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
-
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
-
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- - shoestrings $6.50
- - truffle polenta chips $6.50
-
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
-
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
-
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- Main $24.00
- Add Fries $6.00
-
VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
-
PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
- GARLIC FOCACCIA $8.50
-
BIG BREAKIE $29.50
- Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
- W/ cheese, spicy tomato salsa, sour cream $16.00
- Large $16.50
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Slaw & ranch $6.90
- Sticky BBQ chicken shanks (GF) $13.90
- -Add a slider $5.40
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Mashed potato N/A
-
Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
-
Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
-
Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
-
Ruby Island $36
- 250g Wakanui grain fed prime beef, “BEST END”, skewered with Prawns & Chorizo, with aioli sauce
-
Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
- Spinach, walnut & blue cheese salad N/A
-
Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Fried home-made black pudding $6.00
-
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Satay Sauce on Noodles or Rice $5.00 / $6.50
- Tofu and Vegetable Fried Rice $8.50
-
Garlic Chilli Egg Plant with Pork Mince $11.50 / $13.50
- and Salted fish
- Wontons Noodle $7.50 / $9.50
- Honey BBQ Pork $13.00 / $15.00
-
Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle
- Crispy Assorted Duck $19.00 / $38.00
-
Combination Chew Kua Teaw $9.80 / $11.80
- Or Fried Egg Noodle
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
- Duck liver pate, crostini, fig & balsamic relish $12.20
-
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
-
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
-
Child portion $16.50
- fish & chips with ketchup
-
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
-
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
-
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
-
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
- - Choc crinkles - blueberry drizzle
- Spicy Chicken Bites $9.00
- - Bananas - caramel drizzle
- Straight Cut Fries $6.00
-
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
-
Toasted Muesli (V) $12.00
- With yogurt & fruits
-
ALL DAY BREAKFAST $19.00
- SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
-
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
- ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
-
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
- SIDE SALAD $4.50
-
BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
- CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
-
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
- Steak and mushroom $3.30
- Bacon and eggs $15.90
- Club $2.90
- Baked beans or spaghetti on toast $8.00
- Extra fillings $0.50
- Sausage rolls $2.30
- Steak $3.10
- Hot BLT $7.00
-
Shrimp Stir Fry $13.50 / $24.00
- Med / Large
-
Hoki $3.50
- crumbed
- Potato Fritters $1.20
- Amok Spicy Seafood S/Fry $16.50
- Meat Patty $3.50
- Onion Rings 50c
- Chicken Cordon Bleu $3.50
-
Chicken, Beef or Pork $13.50 / $24.00
- Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
Bonjour
Phone
034098946
Opened hours
Monday: 08:30-15:00, Tuesday: 08:30-15:00, Wednesday: 08:30-15:00, Thursday: 08:30-15:00, Friday: 08:30-15:00, Saturday: 08:00-15:30, Sunday: 08:00-15:30
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar