Bonjour in Otago Menu

SOUP, SANDWICH & SALAD SOUP, SANDWICH & SALAD
  • Portion of Rice $6.00
  • Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants $12.00
    • Filled croissants s/w a small salad
  • Soupe Du Jour / Soup of the Day $12.00
    • Served with salad
  • Croissants au Saumon / Salmon Croissants $16.00
    • Hot croissants filled with smoked Akaroa salmon & herbs sour cream s/w a small salad
  • Croque Monsieur / Hot Sandwich $17.00
    • Grilled sandwich with ham, cheese and a delicious Bechamel sauce served with a salad
  • Croque Madame / Hot Sandwich w. Fried Egg $19.00
    • Grilled sandwich with ham, cheese and a delicious Bechamel sauce topped with a fried egg s/w a salad
  • French Fries $9.00
''BONJOUR'S FAVORITES'' ''BONJOUR'S FAVORITES''
  • Vegetarian Omelette $17.00
    • With tomatoes, mushroom, green beans, potatoes & melted cheese s/w a small salad
  • Poulet Rôti $19.00
    • 1/2 roasted chicken ''French Style'' served with French fries & a small salad
  • Rosbeef $22.00
    • Cold thin slices of roasted beef s/w homemade tartare sauce, French fries & salad
  • Steak, Frites & Salade / Steak, Fries & Salad $24.00
    • Ribeye steak (approx. 220gr) topped with garlic butter, served with French fries and a small salad
  • Escargots á l'ail / Garlic Snails $13 1/2 DZ / $25 1 DZ
    • Burgundy snails in garlic-parsley butter, served with bread
  • Garlic Prawns $13 1/2 DZ / $25 1 DZ
    • Panfries garlic prawns with parsley served with salad & bread
  • French Cheese Platter $22.00
    • Choose 3 French cheeses from our display, served with butter and bread
  • Mixed Platter $32.00
    • Choose 3 French cheeses from our display, s/w salami, rosbeef, ham, butter & bread

Nearby Sample Menus

  • Pasta Pomodoro $13.00
  • Balmac Garden Leaves $8.00
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • - Add house cured salmon + $7.00
  • Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
  • Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • Bruschetta $14.00
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Ivy and Lola's Style Szechuan Duck $18.90
    • With hoisin plum sauce and cucumber
  • Tabouli and Chick Pea Salad $18.50
    • With roasted cauliflower, smoked almonds, and date labneh
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic toast
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Bread for One $6.00
    • With conflt garlic butter
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • Seafood Fried Noodles (Phad Kee Mao) $20.00
    • Stir fried rice noodles with seafood, chilli, vegetables and basil leaf. Order as spicy as you like
  • Chicken & Cashew Nuts $18.00
    • Popular stir fried chicken with cashew nuts, vegetables and our chef's special combination of Thai sauces
  • Tom Yum Goong $20.00
    • Famous Thai soup with prawns, tomatoes, mushrooms and herbs. Order as spicy as you like
  • Phad Thai Chicken or Vegetables $17.50
    • Tasty and sweet fried rice noodles with bean sprouts, egg, ground peanuts and a slice of lemon
  • Chicken Satay Stick with Rice $13.00
    • Fried chicken satay sticks served with rice and coleslaw and topped with delicious creamy coconut satay sauce
  • Chilli Seafood $20.00
    • Stir fried seafood, basil, vegetables with flavourful Thai chilli sauce. Order as spicy as you like
  • Beef & Oyster Sauce $18.00
    • Sliced sauteed beef with oyster sauce and vegetables
  • Chicken Wings (6) $9.00
    • Mildly spiced in our special marinade, with sweet chilli sauce
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • for your little big mouth
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Skillet breakfasts
    • Choose one
  • Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Shoestring fries, flaky salt, aioli $8.00
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • Grilled garlic bread $8.50
  • Affogato $10.00
  • Salmon gravlax, dill cream, grains, preserved beetroot $19.00
  • Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
  • Green lip mussel, onion, silverbeet, native seaweed $15.00
  • BBQ sweet corn, rosemary oil $6.00
  • Slow roasted tomatoes, cucumber, ricotta, coriander $17.00
  • Filled choux pastry, summer garden vegetables $6.00
  • Kids sourdough and colby cheese toastie $8.00
  • Singapore noodles $24.00
  • Garlic vegetables $15.00
  • Salt & pepper prawns (5) $12.00
  • Deep fried ice cream $15.00
  • Steamed pork & chive dumplings (6) $12.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Hunan chilli chicken $26.00
  • Spicy garlic chicken $26.00
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Seafood Chowder served with toasted ciabatta
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Crumbed Sole with fries, salad and tartare sauce
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Chips, Gravy and Cheese $7.50
  • Chips $4.00
    • Traditional New Zealand Chips
  • Chunky Chips $5.50
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Gravy $2.50
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • ADD
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Camembert roti / baked camembert $32
    • baguette (for two)
  • Confit de Canard / Duck leg Confit $28
    • Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • -La végétarienne $12
    • Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
  • -pasta bolognese+I scoop of ice cream+I glass of syrup $12
  • -Homemade crumbed free range chicken fillets with French fries OR:
  • Risotto aux Champignons / Mushroom Risotto $23
    • Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • Naan $2.50
    • Plain flour bread cooked in tandoor oven, garnished with butter.
  • Veg pakora $5.00
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Veg samosa $4.00
    • Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
  • -Add salmon or haloumi $6
  • -Add chicken and bacon $16.50
  • -Plain $6
  • -House-smoked salmon
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • Half-portion $13.50
    • Choose one of the following:
  • Eggs on toast ( 2 eggs served any way) $8
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
Bonjour

Bonjour

location

Address

25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034098946

clock

Opened hours

Monday: 08:30-15:00, Tuesday: 08:30-15:00, Wednesday: 08:30-15:00, Thursday: 08:30-15:00, Friday: 08:30-15:00, Saturday: 08:00-15:30, Sunday: 08:00-15:30
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand