Address
25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Bonjour in Otago Menu
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SOUP, SANDWICH & SALAD- Portion of Rice $6.00
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Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants $12.00
- Filled croissants s/w a small salad
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Soupe Du Jour / Soup of the Day $12.00
- Served with salad
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Croissants au Saumon / Salmon Croissants $16.00
- Hot croissants filled with smoked Akaroa salmon & herbs sour cream s/w a small salad
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Croque Monsieur / Hot Sandwich $17.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce served with a salad
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Croque Madame / Hot Sandwich w. Fried Egg $19.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce topped with a fried egg s/w a salad
- French Fries $9.00
''BONJOUR'S FAVORITES''-
Vegetarian Omelette $17.00
- With tomatoes, mushroom, green beans, potatoes & melted cheese s/w a small salad
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Poulet Rôti $19.00
- 1/2 roasted chicken ''French Style'' served with French fries & a small salad
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Rosbeef $22.00
- Cold thin slices of roasted beef s/w homemade tartare sauce, French fries & salad
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Steak, Frites & Salade / Steak, Fries & Salad $24.00
- Ribeye steak (approx. 220gr) topped with garlic butter, served with French fries and a small salad
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Escargots á l'ail / Garlic Snails $13 1/2 DZ / $25 1 DZ
- Burgundy snails in garlic-parsley butter, served with bread
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Garlic Prawns $13 1/2 DZ / $25 1 DZ
- Panfries garlic prawns with parsley served with salad & bread
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French Cheese Platter $22.00
- Choose 3 French cheeses from our display, served with butter and bread
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Mixed Platter $32.00
- Choose 3 French cheeses from our display, s/w salami, rosbeef, ham, butter & bread
Nearby Sample Menus
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Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
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Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
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Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
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Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
- Roti $3.50
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Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
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Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
- ADD SIDES:
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- toast, spreads (ciabatta or multigrain) $6.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chocolate of the day $12.00
- Harbour fish of the day... $33.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Spelt bakery breads + dips $12.00
- 6 x Prawns Tempura $10.00
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-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple
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Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
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-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
- 8 x Fried Mini Spring Rolls $6.00
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Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
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-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
- Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Crunchy cos lettuce with mustard dressing $9.50
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- 6 Oysters battered with malt vinegar $30
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Soup $12.50
- Soup of the day served with bread.
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
- Pasta of the day (ask our staff for more information) $19.50
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Basket of Fries $6.00
- Served with your choice of aioli
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Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
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Wedges $8.00
- served with sour cream & sweet chilli sauce
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- DISH OF THE DAY $10.00
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
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Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
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Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
- 18 for $20.00
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Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
- For 1-2 people $12.00
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Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
- Roast Potatoes $5.00
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
- Roast Seasonal Vegetables $8.00
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
- Cakes+slices $3.60
- Corn and bacon chowder $9.00
- Specialty breads $4.6-$6.5
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Toasted sandwiches $4.10
- Each fillin $0.9
- Toasted rolls, cheese, corn, savoury mince $2.50
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Breakfast $10.50
- Bacon, eggs, tomato and toast
- Large cakes $5.80
- Tarts, flans, etc $5.80
- Spicy Deep Fried potato $6.00
- Dried bean curd with beef brisket served in a Earthen-pot $20
- Deep Fried Spring Rolls (Large)
- Sautéed Sliced Pork, Eggs and black fungus $18
- Deep Fried Squid
- Mapo Tofu $15
- Beef spring onion and ginger chow mein (Large)
- Udon/ noodle soup with beef brisket $10 / $14
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roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- -pan fried $18.00
- garlic bread $8.00
- double stacker $18.00
- fish of the day $24.00
- prawn twisters $10.00
- -add onion or mushrooms for $2.00
- bowl of chips $7.00
Bonjour
Phone
034098946
Opened hours
Monday: 08:30-15:00, Tuesday: 08:30-15:00, Wednesday: 08:30-15:00, Thursday: 08:30-15:00, Friday: 08:30-15:00, Saturday: 08:00-15:30, Sunday: 08:00-15:30
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar