Bonjour in Otago Menu

Nearby Sample Menus

4. Italian
- Homemade tomato sauce base, mozzarella, hot salami, bacon, olives, anchovies, garlic and oregano
-S $10.90
-L $15.20
Spaghetti *(GF) E 14.50 / M 17.90
- Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
With Prawns $20.90
- M $ 1.50
Chilli Prawns $27.20
- Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice
16. Mexicana
- Tomato base, mozzarella, capsicum, hot salami and chilli

Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Herb Ciabatta Loaf $10.5
Veggie Burger $16
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken

* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Available from 11.00am
Available from 10:00
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese

Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread

-M $9.00
-L $9.00
-Topped W/ Rare Beef
Hue Spicy Beef Noodle Soup
-M $8.00
-L $ 10.00
-M $8.00
Braised Chicken With Ginger $ 12.00

Bottle of Chips $2.00
- W/ tomato sauce
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Fish & Chips $6.00
Bowl of Onion Rings $5.00
- W/ aioli
Wedges $5.00
- W/ sour cream & sweet chilli
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Dunedin’s Famous “STARTERS” Cheeseburger $3.00

Albie Burger $18.50
- Chicken OR Steak with fries
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Nachos $12.50
- with salsa beans, cheese & sour cream
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries

HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
Polenta chips w/ aioli $10.00
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream

Prawn fried rice $9.00
Smoked Chicken Sushi $3.50 / $6.50
- chicken, avocado, pepper
Combination noodle soup $8.00
Roasted Tofu $8.50
Salmon Sushi Roll $3.50 / $6.50
- fresh salmon lover's roll
Chilli spicy Seafood $9.50
- with rice
Avocado Sushi Roll $3.50 / $6.50
- avodado lover's roll
Chicken noodle soup $8.00

Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Soup of the Day $12.00
- Served with house baked bread
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch

Omelette [ cheese or mushrom ] $18.00
Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
Sticky Toffee Pudding $10.00
- served with ice cream & cream
Soup of the Day $9.00
Garlic or Herb Bread $6.00
Chicken Nuggets & Chips & Sauce $8.00
Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
Mini Hot Dogs & Chips & Sauce $8.00

EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
Cold Smoked Salmon $6.00
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.

- Full serving $12
Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
Toast $8
- Homemade Preserves on Five Grain Toast or Ciabatta
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
- Full serving $12

Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Roasted vegetables $5.00
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads

Greens $6.00
- Sauté green beans and broccoli
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Add bacon or Wanaka free-range egg extra $2.00
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)

Bonjour

Otago > Bonjour

Address

25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand

Phone

034098946

Email

french.gourmet@hotmail.com

Opened hours

Monday: 08:30-15:00, Tuesday: 08:30-15:00, Wednesday: 08:30-15:00, Thursday: 08:30-15:00, Friday: 08:30-15:00, Saturday: 08:00-15:30, Sunday: 08:00-15:30

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

Features

Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Bonjour

Otago > Bonjour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand

Otago Restaurants

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co