Bonjour in Otago Menu

SOUP, SANDWICH & SALAD SOUP, SANDWICH & SALAD
  • Portion of Rice $6.00
  • Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants $12.00
    • Filled croissants s/w a small salad
  • Soupe Du Jour / Soup of the Day $12.00
    • Served with salad
  • Croissants au Saumon / Salmon Croissants $16.00
    • Hot croissants filled with smoked Akaroa salmon & herbs sour cream s/w a small salad
  • Croque Monsieur / Hot Sandwich $17.00
    • Grilled sandwich with ham, cheese and a delicious Bechamel sauce served with a salad
  • Croque Madame / Hot Sandwich w. Fried Egg $19.00
    • Grilled sandwich with ham, cheese and a delicious Bechamel sauce topped with a fried egg s/w a salad
  • French Fries $9.00
''BONJOUR'S FAVORITES'' ''BONJOUR'S FAVORITES''
  • Vegetarian Omelette $17.00
    • With tomatoes, mushroom, green beans, potatoes & melted cheese s/w a small salad
  • Poulet Rôti $19.00
    • 1/2 roasted chicken ''French Style'' served with French fries & a small salad
  • Rosbeef $22.00
    • Cold thin slices of roasted beef s/w homemade tartare sauce, French fries & salad
  • Steak, Frites & Salade / Steak, Fries & Salad $24.00
    • Ribeye steak (approx. 220gr) topped with garlic butter, served with French fries and a small salad
  • Escargots á l'ail / Garlic Snails $13 1/2 DZ / $25 1 DZ
    • Burgundy snails in garlic-parsley butter, served with bread
  • Garlic Prawns $13 1/2 DZ / $25 1 DZ
    • Panfries garlic prawns with parsley served with salad & bread
  • French Cheese Platter $22.00
    • Choose 3 French cheeses from our display, served with butter and bread
  • Mixed Platter $32.00
    • Choose 3 French cheeses from our display, s/w salami, rosbeef, ham, butter & bread

Nearby Sample Menus

  • Szuchuan spicy pork intestines $20
  • Stir fried noodles with shredded pork and dried mushroom M $12 L $14
  • Crispy shrimp spring rolls $8
  • Fish fillet and sour pickles soup with rice M $12 L $14
  • Garlic shredded seaweed salad $8
  • Crispy chicken nuggets on rice $12
  • Mapo tofu with pork/vegetables $18
  • Pork mince with marinated egg on rice Small $7 Large $12
  • Moules Frites $23.00
    • green lipped mussels in white wine, cream & garlic, with chips & aioli
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Heirloom tomato marinated courgette. feta, rocket V $16.00
  • Black Rice Porridge $17.00
    • served chilled yogurt passionfruit and poached pears
  • Hollandaise
  • Eichardt’s Legendary seafood chowder $12.00
    • sourdough, wakame, lemon
  • Homemade Pork Sausages
  • Sauteed Tony's Spinach
  • Tuna sashimi
    • 6 Pcs (GF)
  • Salmon teriyaki don
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Pork gyoza
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Sashimi don
  • Chicken teriyaki don
  • Chicken curry
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
  • Garlic loaf $8.00
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • Galloway Roast Lamb Rump $32.50
    • With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
  • Breads & Spreads $15.50
    • With three tasty spreads $9.00 Add three cheeses (v)
  • Homemade Pies: Served with salad & fries $17.50
    • Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
  • Bacon & Banana Crepe $18.50
    • Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
  • Hiroki’s Japanese Style Bento Box $23.00
    • Please check with today’s wait staff or blackboards for today’s bento box
  • Manuherikia Asian Ginger Pork Belly $32.50
    • With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
  • Tempura Chicken Tenders $14.50
    • With leafy greens & a lemon sesame mayo or Cajun mayo
  • Roast Vegetable & Spinach Tartlet $12.50
    • On a bed of greens with fruit & green tomato chutney (v)
  • Vegetable Samosa (2 Pcs) $6.00
    • flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
  • Barra Kebab (5 Pcs) $14.00
    • tender lamb tenderloin pieces marinated in spices and cooked to perfection in tandoor
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Veg-Jaipuri $14.00
    • popular pajasthani curry
  • Aloo Pakoda (6 Pcs) $6.00
    • bite size pieces of potatoes crisp fried in a light chickpea batter
  • Malabari Prawns $18.00
    • shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
  • Aloo Chaat $6.00
    • savory potato snack, typically served at road-side tracks from stalls or carts in Indian
  • Taste of Tandoor Vegetarian Platter $17.00
    • consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
  • Sides $5 each
    • build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
  • Eggs Benedict $17
    • Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
  • All day menu - until 2pm
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Thai beef salad $18
    • Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
  • House-made lamb burger $18
    • House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
  • Free range eggs any style $17
    • Free range eggs any style + bacon or salmon, truffle oil & toast
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
  • Margherita $20.00
    • Tomato & mozzarella with fresh basil & pesto drizzle
  • Mediterranean Salad $5.00
  • Venison $32.00
    • A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
  • Antipasto Plate
    • A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
  • For 1 shank $21.00
  • Carnivore $21.00
    • Meat, meat & meat with a BBQ swirl
  • For 2 shanks $27.00
  • Sauces N/A
    • Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
  • 13 Mee Goreng $10
    • Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
  • 20 Onion Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 7 Chicken Korma $10
    • Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
  • 11 Chicken Biryani $14.90
    • Basmati rice cooked with chicken infused with fresh spices, cashew nuts and fresh coriander served with rampal and papadums
  • 24 Egg Roti With Dosai $10
    • Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
  • 39 Chicken Dosai $13.90
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 20 Lamb Dalcha $14.90
    • Boneless tender pieces of lamb and potato cooked thick dhai curry
  • 7 Chicken Sambal $14.90
    • Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
  • Soup of the Day $10
  • Aioli, BBQ or Sweet Chilli sauce $1
  • Beer Battered Fries $7
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Caesar Salad $10
    • with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
  • Fish and chips $7.50
  • Basket of wedges $9.50
    • with sweet chilli sauce and sour cream
  • All Day Breakfast $14.50
    • Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
  • 4 Chicken Nuggets and Chips $6.00
  • Thai Beef Salad $20.00
    • Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
  • Lamb Shanks one $18.50 two $25.00
    • Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
  • 8 Chicken Nuggets and chips $10.00
  • 4 Chicken Nuggets and chips $6.00
  • Chocolate, whiskey & salted caramel truffles $9
  • Vegetarian tasting plate $34
  • Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
  • Selection of all cheeses $34
  • Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
  • Roquefort (France) $25
  • Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
  • OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
  • Steak n Cheese
    • Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
  • Steak n Mushroom
    • Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
  • Classic Mince
    • Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
  • Steak n Onion
    • A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
  • Creamy Vegetable
    • A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
  • Chunky Steak
    • A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
  • Famous Mutton
    • Juicy mutton seasoned with spices and surrounded in short crust pastry.
  • Steak n Cheese
    • Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
  • Lamb Shanks - one/two $19.00/$28.50
    • served with creamy mash & fresh seasonal vegetables
  • Egg - one/two $2.00/$3.00
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Garlic Bread (for two) $15.50
  • Calamari $15.50
    • Deep fried salt & pepper squid
  • Mini Steak $13.50
    • Served with salad & fries
  • Pasta $13.50
    • Served with tomato bolognaise sauce topped with parmesan cheese
  • Home-Made Chocolate Cake $14.50
    • Served with ice cream and fresh cream
  • Crumbed chicken salad $26.50
    • salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
  • Buttered mushrooms $3.50
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Caramelized onions $3.00
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Mashed potato $3.50
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Bonjour

Bonjour

location

Address

25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034098946

clock

Opened hours

Monday: 08:30-15:00, Tuesday: 08:30-15:00, Wednesday: 08:30-15:00, Thursday: 08:30-15:00, Friday: 08:30-15:00, Saturday: 08:00-15:30, Sunday: 08:00-15:30
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand