Address
25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Bonjour in Otago Menu
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SOUP, SANDWICH & SALAD- Portion of Rice $6.00
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Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants $12.00
- Filled croissants s/w a small salad
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Soupe Du Jour / Soup of the Day $12.00
- Served with salad
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Croissants au Saumon / Salmon Croissants $16.00
- Hot croissants filled with smoked Akaroa salmon & herbs sour cream s/w a small salad
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Croque Monsieur / Hot Sandwich $17.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce served with a salad
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Croque Madame / Hot Sandwich w. Fried Egg $19.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce topped with a fried egg s/w a salad
- French Fries $9.00
''BONJOUR'S FAVORITES''-
Vegetarian Omelette $17.00
- With tomatoes, mushroom, green beans, potatoes & melted cheese s/w a small salad
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Poulet Rôti $19.00
- 1/2 roasted chicken ''French Style'' served with French fries & a small salad
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Rosbeef $22.00
- Cold thin slices of roasted beef s/w homemade tartare sauce, French fries & salad
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Steak, Frites & Salade / Steak, Fries & Salad $24.00
- Ribeye steak (approx. 220gr) topped with garlic butter, served with French fries and a small salad
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Escargots á l'ail / Garlic Snails $13 1/2 DZ / $25 1 DZ
- Burgundy snails in garlic-parsley butter, served with bread
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Garlic Prawns $13 1/2 DZ / $25 1 DZ
- Panfries garlic prawns with parsley served with salad & bread
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French Cheese Platter $22.00
- Choose 3 French cheeses from our display, served with butter and bread
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Mixed Platter $32.00
- Choose 3 French cheeses from our display, s/w salami, rosbeef, ham, butter & bread
Nearby Sample Menus
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Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
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Open roast gooseberry tart $9.00
- with pure cream.
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Hand-cut Agria chips $8.00
- with aioli.
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Chocolate sour cream cake $9.00
- with mint ice cream.
- pan-fried fish with fennel risotto. $34.00
- Zucchini fritti + lemon. $8.00
- gluten free bread. $1.50
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Apricot almond tart $9.00
- with vanilla bean ice cream.
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TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
- ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
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WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
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BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
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ENGLISH BREAKFAST $19.50
- Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
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MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
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VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
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PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
- Mushrooms $2.00
- Bong Bong Chicken 4/6pc $8.00/$12.00
- 18. Combination Fried Egg Noodles (dry) $12.00
- 23. Seafood Fried Egg Noodles $13.00
- 42. Ginger Spring Onion with Beef $15.00
- Extras: Rice/Noodles/Vegetables $2.50
- Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
- 11. Prawn Fried Rice $12.00
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8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
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Sweet & Sour Chicken $22.00
- Szechuan Style
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Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
- Assorted Mushrooms $18.00
- Fish Slices with Szechuan Peppers & Chillies $30.00
- Deep Fried Hot & Spicy Squid $24.00
- Vegetarian Egg Foo Yong $18.00
- Fish Slices with Szechuan Peppers & Chillies $30.00
- Lemon Chicken Fillets $22.00
- SZECHUAN Style shredded Pork $17.00
- Chicken with Seasoned vegetables $15.00
- Jing Du Pork $16.00
- Sunday or coffee
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Crispy skin Chicken $13.00
- half
- Beef Chow Mein
- BBQ Pork with Cashew Nuts $16.00
- BBQ Pork Fried Rice
- Kumara fries with BBQ sauce and aioli $10.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Available All Day
- Additional scone trap $1.00
- Beer battered blue cod with fat chips and salad $25.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Available weekdays 7am-4.45pm and weekends 8am-2.45pm
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Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
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ShortBlack Butty: $9
- Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
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Pancakes $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
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Soup $12
- Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
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Wedges $8
- Served w/ sour cream and sweet chilli sauce
- Organic free Range eggs (Scrambled. Poached. Fried) $5
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Bacon And eggs $13
- Toast (grain or white), local streaky bacon, organic free range eggs (any style)
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6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
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48 Curry Laksa $14
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
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1 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
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24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
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38 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
- 62 Papadom (5 pieces) $2.50
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33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
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27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
- Chunky Chips Cheese And Curry $9.00
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
- Cheese $1.50
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
- Chunky Chips Cheese And Gravy $9.00
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Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
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FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
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BACON AND EGGS $13.50
- BACON AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIP OR HASH BROWNS.
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BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
- CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
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SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.
- MISSISSIPPI MUD CAKE WITH CREAM $7.00
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SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
- 8PC. REG $8.40
- - 4 pieces Daikon Hosomaki
- - 8 pieces Jumbo Fresh Salmon
- Fancy Platter - 2 $32.90
- - 4 pieces Tuna & Cucumber
- LARGE $8.40
- Deluxe Teriyaki Chicken
- 8PC. JUMBO $10.00
- Woo Chilli Sauce $3
- Chicken & Prawn Laksa Soup $20/ $18
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Steamed White Pak Choy $12
- confit garlic
- Hainanese Chicken and Rice $26
- Roti Canai $5
- Turmeric Chicken $14
- Sukor Spiced Sticky Chicken Wings $12
- Steamed Coconut Rice $5
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Sticky Date Pudding $13.50
- Served with custard and cream
- Garlic Bread (for two) $15.50
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
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Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
- Egg - one/two $2.00/$3.00
- Seasonal Vegetables $7.50
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
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Bowl of Wedges $11.50
- with sour cream and chilli sauce
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
- APPLE & BLACKBERRY CRUMBLE $11.00
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
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ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
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THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
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CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
- HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
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THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
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Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
- Green salad $4.50
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Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
- Caramelized onions $3.00
- Special angus sauce $2.50
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Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
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Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
- Buttered mushrooms $3.50
Bonjour
Phone
034098946
Opened hours
Monday: 08:30-15:00, Tuesday: 08:30-15:00, Wednesday: 08:30-15:00, Thursday: 08:30-15:00, Friday: 08:30-15:00, Saturday: 08:00-15:30, Sunday: 08:00-15:30
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar