Address
25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand
Bonjour in Otago Menu
Are you the owner? Manage this listing for free.
SOUP, SANDWICH & SALAD- Portion of Rice $6.00
-
Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants $12.00
- Filled croissants s/w a small salad
-
Soupe Du Jour / Soup of the Day $12.00
- Served with salad
-
Croissants au Saumon / Salmon Croissants $16.00
- Hot croissants filled with smoked Akaroa salmon & herbs sour cream s/w a small salad
-
Croque Monsieur / Hot Sandwich $17.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce served with a salad
-
Croque Madame / Hot Sandwich w. Fried Egg $19.00
- Grilled sandwich with ham, cheese and a delicious Bechamel sauce topped with a fried egg s/w a salad
- French Fries $9.00
''BONJOUR'S FAVORITES''-
Vegetarian Omelette $17.00
- With tomatoes, mushroom, green beans, potatoes & melted cheese s/w a small salad
-
Poulet Rôti $19.00
- 1/2 roasted chicken ''French Style'' served with French fries & a small salad
-
Rosbeef $22.00
- Cold thin slices of roasted beef s/w homemade tartare sauce, French fries & salad
-
Steak, Frites & Salade / Steak, Fries & Salad $24.00
- Ribeye steak (approx. 220gr) topped with garlic butter, served with French fries and a small salad
-
Escargots á l'ail / Garlic Snails $13 1/2 DZ / $25 1 DZ
- Burgundy snails in garlic-parsley butter, served with bread
-
Garlic Prawns $13 1/2 DZ / $25 1 DZ
- Panfries garlic prawns with parsley served with salad & bread
-
French Cheese Platter $22.00
- Choose 3 French cheeses from our display, served with butter and bread
-
Mixed Platter $32.00
- Choose 3 French cheeses from our display, s/w salami, rosbeef, ham, butter & bread
Nearby Sample Menus
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Penny's black doris & plum bombe Alaska $15.90
- Warmed Olives $8.00
- Granola, strained yoghurt, stewed & roasted fruit $14.00
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- Wood-grilled chicken, seasonal veges $13.00
- - Ashby's Streaky Bacon + $7.00
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
-
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
-
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
-
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
-
Big 'Uns $8.00
- Big chips with tomato sauce
-
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
-
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
-
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
-
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
-
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- Chicken Wrap $11.00
- Adana Shish $16.00
-
CHILI SAUCE
- our own homemade chili sauce hot and delicious
-
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Combination $17.00
- Combination Iskender $15.50
-
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
-
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
- Marmite & swiss cheese $7.00
- WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
-
Toasted Sammie $7.00
- CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
-
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
- ADD COLD SMOKED SALMON $5.00
- 2 CHEESE ROLLS $18.00
- Avocado, tomato, basil with olive oil $9.00
- EGG ROLL $12.00
- KIMCHI SPAM FRIED RICE $10.00
- CHICKEN CURRY FRIED RICE $10.00
- KIMCHI SOUP $4.00
- BARBECUED PORK $15.00
- Noodles $14.00
- PORK FRIED RICE $10.00
- STEAMED DUMPLING $7.00
- BACON $4.00
- GLUTEN FREE
-
VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
-
SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
- -add melted cheese & bacon $12.50
-
DIRTY EGGS $21.00
- potato, chorizo, cheese, chipotle and two fried eggs, topped with avocado and coriander
- TOMATO $2.50
- POTATO ROSTI $3.00
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Chef's Special N/A
- Check menu board or ask our staff
-
Straight cut chips $7
- Served with Garlic Aioli
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
-
Tamarind chutney $3.00
- Tangy south indian chutney
-
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
-
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
-
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
-
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
-
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
-
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
-
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
- Mushrooms $4.00
-
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
- Grain/ sourdough toast $3.00
- Bacon $6.50
-
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
- Fried potatoes $3.00
-
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
-
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
- Kransky/smoked salmon/bacon $4.50
-
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
-
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
-
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
-
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
-
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
-
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
-
Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
- Serves 2 $49.50
-
Salmon & Prawn Salad (GFO) $26.50
- Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
-
Farmers Sausage (GF) $25.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
-
Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
-
Farmers Sausage (GF) $26.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
- Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
-
Bendigo Brie (V) $25.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
- Broccoli with Gruyère cheese $8.00
-
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
-
Fish of the day $33.00
- Ask your server for today’s catch
-
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
-
VGFCaesar salad $19.00
- Available in vegetarian
-
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
-
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
- Sautéed summer vegetables $8.00
-
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
-
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
- Kiwi kai lunch $12.00
-
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
- Onion rings (4) $3.00
- Mushrooms $3.00
-
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
-
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
-
Mi XaoTom $13.00
- Prawn Fried Noodle
-
Ca hap Tau Xi $28.00
- Black bean steamed fish
-
Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
-
Bun bo Xao Sa Ot $15.00
- Lemongrass and chilli beef salad
-
Com Xao hai san $16.00
- Seafood on rice
-
Goi Ngo Sen Tom Thit $18.50
- Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
-
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
-
Seafood Hot Pot $27.00
- per pot
- FIVE STAGS CRACKED PEPPER PATE $14.50
-
THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
-
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
-
THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
-
CLAM & MUSSEL NOODLE BOWL $28.00
- nhanced w. chilli & lime
- APPLE & BLACKBERRY CRUMBLE $11.00
- SPICED BABY GINGER CAKES & WILD THYME HONEY $13.00
-
CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
Bonjour
Phone
034098946
Opened hours
Monday: 08:30-15:00, Tuesday: 08:30-15:00, Wednesday: 08:30-15:00, Thursday: 08:30-15:00, Friday: 08:30-15:00, Saturday: 08:00-15:30, Sunday: 08:00-15:30
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , Vegetarian
Features
Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Vegan Options , Wine and Beer , Cash , Groups , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar