Bonjour in Otago Menu

SOUP, SANDWICH & SALAD SOUP, SANDWICH & SALAD
  • Portion of Rice $6.00
  • Croissants Jambon & Sauce Mornay / Ham & Creamy Cheese Croissants $12.00
    • Filled croissants s/w a small salad
  • Soupe Du Jour / Soup of the Day $12.00
    • Served with salad
  • Croissants au Saumon / Salmon Croissants $16.00
    • Hot croissants filled with smoked Akaroa salmon & herbs sour cream s/w a small salad
  • Croque Monsieur / Hot Sandwich $17.00
    • Grilled sandwich with ham, cheese and a delicious Bechamel sauce served with a salad
  • Croque Madame / Hot Sandwich w. Fried Egg $19.00
    • Grilled sandwich with ham, cheese and a delicious Bechamel sauce topped with a fried egg s/w a salad
  • French Fries $9.00
''BONJOUR'S FAVORITES'' ''BONJOUR'S FAVORITES''
  • Vegetarian Omelette $17.00
    • With tomatoes, mushroom, green beans, potatoes & melted cheese s/w a small salad
  • Poulet Rôti $19.00
    • 1/2 roasted chicken ''French Style'' served with French fries & a small salad
  • Rosbeef $22.00
    • Cold thin slices of roasted beef s/w homemade tartare sauce, French fries & salad
  • Steak, Frites & Salade / Steak, Fries & Salad $24.00
    • Ribeye steak (approx. 220gr) topped with garlic butter, served with French fries and a small salad
  • Escargots á l'ail / Garlic Snails $13 1/2 DZ / $25 1 DZ
    • Burgundy snails in garlic-parsley butter, served with bread
  • Garlic Prawns $13 1/2 DZ / $25 1 DZ
    • Panfries garlic prawns with parsley served with salad & bread
  • French Cheese Platter $22.00
    • Choose 3 French cheeses from our display, served with butter and bread
  • Mixed Platter $32.00
    • Choose 3 French cheeses from our display, s/w salami, rosbeef, ham, butter & bread

Nearby Sample Menus

  • Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
  • Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
  • - Prime Angus Beef Fillet 230gms $45.00
  • Balmac Garden Leaves $8.00
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • Spiced Nuts $8.00
  • Mussel-clam fritters, citrus slaw, mayo $18.00
  • - House Cured Salmon + $7.00
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Cheesy Herb Loaf $11
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Veggie Burger $16
  • Seafood chowder $17
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Mixed Salad Plate $12.00
    • Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
  • Shashlik Kebab Small$16.00/Large$21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Lokum $1.00per piece
    • Imported Turkish Delight.
  • Bread Basket $6.00
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Chicken Doner Small$12.00/Large$15.00
    • Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Lamb Shish Small$13.00/Large$19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Blueberry pancakes $16.00
    • with vanilla bean ice cream.
  • Affogato $15.00
    • with vanilla bean ice cream + Lustau px sherry.
  • Selection of 3 New Zealand cheeses $16.00 / to share $24.00
    • with quince paste + oat biscuits .
  • Marlborough figs $25.00
    • with goats curd, vincotto + roast almonds.
  • Hot-smoked salmon hash $20.00
    • with soft-poached egg, fresh herbs, lemon + crème fraiche.
  • Soup $16.00
    • served with Riverstone ciabatta.
  • Open roast gooseberry tart $9.00
    • with pure cream.
  • red salad with roast almonds + currants. $8.00
  • Pepperoni $27.00
  • Shellfish bowl $29.00
    • steamed clams, scallops & baby mussels in coconut chili cream
  • Crunchy slaw $8.00
  • Pepperoni $27.00
  • Hawaiian $27.00
    • caramelized pineapple & ham
  • Creme brulee $14.00
    • with rhubarb compote & shortbread
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Bowl of fries $6.00
  • Avocado, grilled halloumi & tomato
  • Cured pastrami, grilled mozzarella& aioli
  • all toasted sandwiches served with chips and aioli
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Garlic bread & dips $6.00
  • Sweet & Sour Pork $22.00
  • Fish Slices Stir Fried with Ginger & Spring Onion $30.00
  • Chinese Roast Pork & Potatoes $22.00
  • Yang Chow Fried Rice $16.00
  • Crispy Skin Chicken $22.00
    • Bones On-Chopped
  • Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
  • Deep Fried Squid with Szechuan Pepper & Salt $12.00
  • Assorted Veg & Tofu with Chillies $18.00
    • Szechuan Style
  • Mashed potato $7
  • Cabbage and Bacon $7
  • Chicken Caesar Salad Starter $19 Main $26
    • Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
  • Mashed potato N/A
  • Sticky Toffee Pudding $16
    • Date sponge served with toffee sauce and vanilla bean gelato
  • Roasted root vegetables $7
  • Mt Iron $34
    • 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
  • Macaroni Cheese Starter $18 Main $25
    • Macaroni cheese with cauliflower and mushrooms finished with black  truffle oil
  • Gluten Free Bun $2.5
  • Native Kumara Chips $7.5
  • Wedges $8.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Bottled Water $4
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Bendigo Brie (V) $25.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
  • Serves 2 $49.50
  • Gone Fishing $25.50
    • Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
  • Dunstan Daily Pie $26.50
    • A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
  • Serves 3-4 $98.00
  • Benmore Salmon Steak (GF) $33.50
    • Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
  • Cheese Board (for two) $24.00
    • A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
  • Working-Dog Tucker (GFO) $12.00
    • Fries & mini sausages OR Crumbed Hoki.
  • Chicken Nuggets
    • Golden fried chicken nuggets with chips and sweet chilli
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • Char-grilled, flamed BBQ Ribeye Steak $22.50
    • Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
  • Coleslaw $3.50
  • 2 pc: $10.00
  • Bag of Potato Wedges $6.50
  • 8 pc: $19.90
  • Flamed Homemade Beef Burger 180g $15.50
    • Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
  • YAKITORI/CHICKEN $6.00
  • SQUID $6.00
  • TERIYAKI PRAWN $6.00
  • CHICKEN KATSU $14.00
  • MIXED VEGETABLE $6.00
  • SEAFOOD LAKSA $13.00
  • KABAYAKI EEL $16.00
  • CHARSHU PORK $12.00
  • KIDS BEEF BURGER(GFO) $12.80
    • beef pattie and lettuce with chips and tomato sauce.
  • Joe's Green Salad $4.80
  • JOE'S CAESAR $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • GORGEOUS GEORGE (GF) (VO) $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • PIKELETS( VO)raspberry jam and real whipped cream . $6.80
  • TUSKA $12.80
    • streaky bacon in a warmed joe's roll add avocado (seasonal).
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Chicken & Prawn Laksa Soup $20/ $18
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Malaysian Spiced Chicken $17
  • Malaysian Dahl $8
    • tomato & sambal
  • Woo Sambal $3
Bonjour

Bonjour

location

Address

25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand

phone

Phone

034098946

clock

Opened hours

Monday: 08:30-15:00, Tuesday: 08:30-15:00, Wednesday: 08:30-15:00, Thursday: 08:30-15:00, Friday: 08:30-15:00, Saturday: 08:00-15:30, Sunday: 08:00-15:30
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
25 Ramshaw Lane, Arrowtown, Arrowtown, Otago, 9302, New Zealand