Boots and Jandals in Canterbury Menu

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Boots and Jandals in Canterbury has no menu available, but can choose from many other options such as Lamb or Chicken from Kebabtime. Urban Corner Cafe offers many options including Fish of the Day and Open Focaccia Sandwich. Robbies Bar & Bistro includes a wide range like Home style Breakfast or Eggs Benedict. Mince pork omelette with rice and Served with rice and meat of your choice from . Hammersley's Thai offers Picton RSA and Salad.

Nearby Sample Menus

3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
Chocolate & Banana $9.00
Caramelised Onions $2.00
Anathoth's Strawberry Jam $7.00
Banana & Strawberry Jam $8.00
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
Ham & Cheese $8.50
Caramel & Banana $9.00

Kaiapoi Special
Sausage (plain or battered) $2.00
Blue Cod $6.50
Chicken Patties $2.50
Curry Rolls $2.80
Spicy Vegetable Patties $2.00
Corn Patties $2.00
Pacific Oysters $1.40

Extras $1.70
Bluff Oyster cooked 1/2 doz $14.00
Corn Nuggets for 12 $8.00
Corn Nuggets each $0.70
Bacon & egg $5.50
Vegetarian $4.50
Mushroom $4.20
Prawn Twisters each $0.80

2 Eggs $4.50
Eggs plus one $14.50
- 2 fried eggs on toast with 2 hash browns served with ONE of the following - bacon, sausage, grilled tomato or mushrooms.
Baked Salmon $34
- Oven baked salmon wrapped in Prosciutto ham with pan seared scallops, gourmet garlic potatoes and topped with watercress.
Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.
One For The Boys $50
- A large favourites platter with some crispy goodies from our seafood platter, perfect with some cold beers!
Seafood Chowder $16.50
- Our thick and creamy seafood chowder with whole shell mussels, shrimp and squid. Served with toasted bread.
Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
Roast Beef For Two $45
- A kiwi classic served medium rare on a carving board with all the trimmings; roasted potatoes, roasted seasonal vegetables, steamed seasonal greens, gravy and horseradish sauce.

EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
FRENCH TOAST $18.50
- There's no better combination than french toast lightly flavoured with cinnamon, served with a summer berry compote, bacon, banana & maple syrup on the side
Bacon $19.00
Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette

Roti $3.50
Keema Naan (mince Iamb) $5.00
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Mango Chutney $4.00
Papadum $1.00
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Kuchumber salad $6.00

House marinated olives $8
Local activated walnuts & hazelnuts $8
Herb crushed potatoes $9
Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
Canterbury lamb salad w/ Darﬁeld lentils, snow peas, curd, mint and garlic & shallot dressing. $34
Seared rare venison w/ foraged herb verde. $18
Rachel Scott ciabatta, w/ Athena olive oil. $10

Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
Burrito
Pulled Pork Carnitas $11.50
Tortilla Chips & Salsa Bar $5.00
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
Seasoned Mince Beef $9.90
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Fajita Veggies with Guac (two $10.50) $5.50

Lettuce
Coriander's Lime Rice(White or Brown)
Salsa (Mild, Hot, Mango, Corn)
Grilled Veggies
Jalapenos
Black or Pinto Beans
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection

Hot Chicken Salad. With our special mild curry dressing. $12.90
Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
Meals served with salad and fries unless stated otherwise ! -
Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
Chicken Nuggets and Chips $6.00
Fish and Chips $6.00
Bowl of fries $4.00

Chilli sauce chicken $9.00
Hot and sour soup $14/$19
Sweet and Sour Chicken $22.00
Vegetable fried noodles $13.00
Assorted Jelly $12.00
Curry Chicken fried noodles $14.00
Soft- tofu soup $7.00
Kidney $2.50

ROGAN JOSH $10.00
Veg. Korma $7.00
Large $13.50
VEG. KORMA $7.00
Garlic Dahl $7.00
NAAN $1.50
Mango Chicken $10.00
Chicken Korma $10.00

Dolmadas $18
- Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita
Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
- Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
Gin O’Clock DF/GFO $10
- Lemon Lime Sorbet, Frozen Gin, Biscotti
Crispy Skin Duck Breast $28
- Blue Cheese, Poached Pear, Quince Jelly, Poached Mandarin
Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
Polenta Bites
- Preserved Lemon, Smoked Garlic Aioli
Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
Brownie GF $4

Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Satay Sauce & Pickled Cucumber
Woo Sambal $3
Sukor Spiced Sticky Chicken Wings $12
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Spiced Lamb (gf) $14
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)