Boots and Jandals in Canterbury Menu

Boots and Jandals in Canterbury has no menu available, but can choose from many other options such as Lamb or Chicken from Kebabtime. Urban Corner Cafe offers many options including Fish of the Day and Open Focaccia Sandwich. Robbies Bar & Bistro includes a wide range like Home style Breakfast or Eggs Benedict. Mince pork omelette with rice and Served with rice and meat of your choice from . Hammersley's Thai offers Picton RSA and Salad.

Nearby Sample Menus

Drexels (sample menu)
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions, bell peppers and cheese.
  • Grilled chicken and bacon open sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Egg & soldiers $6.50
    • One egg any way you like it with fingers of buttered toast.
  • Waffles $6.20/ $12.50
    • Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
  • One egg $2.70
  • Bowl of homemade muesli and milk $8.50
  • Breakfast Burrito $19.90
    • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
  • Pancakes $18.00
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
Halswell Fish and Chips (sample menu)
  • Steak with Tomato on Fried Rice .$10.30
  • Prawn Fried Rice $11.80
  • Roast Pork with Pineapple on Fried Rice $10.30
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Vegetarian Delight in Fried Rice $10.00
  • Sweet & Sour Chicken $12.00
  • Steak Chow mein $10.00
  • Chicken Fu Yong Egg $10.30
Buddha Stix (sample menu)
  • Marinated Spare Ribs (4) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Prawn $23.00
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Sharing Menu 1 $30.00
    • Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
  • Seafood $22.00
  • Main, Prawn $21.00
The Brickworks (sample menu)
  • Available from 11am daily
  • Breads & dips (gf) $14.50
    • Toasted Turkish bread served with a trio of dips
  • Bbq chicken pizza $22.50
    • Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
  • Sticky texas cola bbq ribs $28.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
  • Baked brie $18.50
    • Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
  • Chargrilled lamb rump $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Traditional caesar salad $22.50
    • with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
  • Beer-battered fries $8.00
    • With tomato sauce & aioli
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • MALAI KOFTA $9.99
    • Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
  • TANDOORI CHICKEN FULL $20.00
    • Two Legs, Two Breasts Pieces
  • KADAI PANEER $9.99
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander.
  • TANDOORI PLATTER FOR TWO $22.00
    • 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
  • FISH CURRY $10.50
    • Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
  • BALTI DANSAK CHICKEN $10.50
    • Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • VEGETARIAN PLATTER FOR TWO $18.00
    • 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
Monteiths Brewery Bar (sample menu)
  • Mushrooms $15.00
    • Portobello mushrooms in a light tempura batter, crisp & full of flavour, dusted with cayenne and placed on wilted spinach with oven roasted tomatoes.
  • Breads. Oils & Dips. $20.00
    • To share : Up to Four people. An assortment of warm chunky breads served with various oils & Dips.
  • Garlic Bread $9.00
    • Toasted Ciabatta with garlic & herb butter.
  • Garlic Bread $9.00
    • Toasted Ciabatta with garlic and herb butter
  • Venison Strap $17.00
    • Strap's of prime Venison in a red current and Jagermeister jus, served with crispy noodles & rocket salad
  • Seafood Basket $18.00
    • Scallops, prawns, fish bites & mussels. Served with fries & tartare sauce.
  • Scrambled Feta $15.00
    • Fluffy scrambled eggs mixed with crumbled feta, cherry tomatoes and coriander. Served on a toasted Bagel.
  • Chocolate Relay $16.50
    • Fingers of chocolate heaven favourites with a pot of warm chocolate dipping sauce.
Monteith's Brewery Bar Rangiora (sample menu)
  • Fettuccine Pasta $18
    • tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan
  • Extra toppings $3
    • excludes salmon
  • Pork Fillet oven roasted $24
    • and sliced, served over mixed mushroom & parmesan risotto with dressed spinach leaves and toasted walnuts
  • Fish of The Day $30
    • All ways changing ever evolving
  • Homemade potato gnocchi $19
    • with roasted kumara, pumpkin, chickpeas, baby spinach leaves and toasted cashews, with our roasted capsicum pesto
  • Olives marinated in olive oil with lemon and garlic $7
  • House made Potato Bites $7
    • spiced either mild or hot
  • (250g) Sirloin $32
    • of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus
Thai Rendezvous Restaurant and Bar (sample menu)
  • Seafood $21.50
  • Jungle Curry
    • Spicy curry mixed vegetables, Thai spice non-coconut cream
  • Chicken, Pork or Beef $18.50
  • Pepper Lamb $21.80
    • Stir-fried black pepper lamb with vegetables in spice special sauce
  • Yum
    • Sliced meat cooked in a lemon-lime chili garlic sauce with onion, tomato and fresh vegetables
  • Chicken, Pork or Beef $17.50
  • Seafood $22.50
  • Pad Peanut Sauce
    • Stir-fried peanut sauce with onion and vegetables
Thai Talay At Ferrymead (sample menu)
  • Roti & Peanut Sauce $6.50
  • Fried Rice $12.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Gang Par $12.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Seafood Salad $12.50
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Garlic Prik Thai $12.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
  • Honey Lemon Chicken $12.50
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
  • Vietnamese Spicy Fried Noodle With Basil $13.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Rivertown Cafe Kaiapoi (sample menu)
  • upgrade to large coffee $1
  • Pancake $9
    • served maple syrup, ice cream or cream
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Two Fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
  • Soup of the Day $10
  • Chicken nuggets & chips $9
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Bento Bowl (sample menu)
  • L/combo $15.10
    • with miso or green tea
  • Mixed Seafood & Soba Noodles $9.90
  • Rice (180gm) $3.00
  • Regular $11.90
  • R/combo $11.50
    • with miso or green tea
  • Large $13.40
  • Teriyaki Chicken & Udon Noodles $9.90
  • R/combo $13.60
    • with miso or green tea
Cafe Valentino (sample menu)
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Addington Bakery (sample menu)
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Wedges S $2.40 / L $4.00
  • Hot Meat Sandwich / Roll $7.50
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Toasted Sandwich $4.00
  • Mince Savouries $1.80
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Fish $3.10
Ken's Takeaway (sample menu)
  • Donut $2.00
  • Hawaiian $5.00
  • Pineapple $4.00
  • Bacon $4.00
  • Prawn Foo Young Egg $12.00
  • Roast Pork Curry on Rice $12.00
  • Vegetarian $8.50
  • Satay Meals $11.00
Arin Sushi (sample menu)
  • Deluxe Bento $18.00
  • Ramen R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Curry Chicken $6.00
    • 6 Pieces
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • Chicken R $9 / L $12
  • Chicken Udon $9.00
Boots and Jandals

Boots and Jandals

location

Address

1 Chain Hills Highway, Corner on state highway 8 and 83, Omarama, New Zealand

phone

Phone

034389713

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1 Chain Hills Highway, Corner on state highway 8 and 83, Omarama, New Zealand
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