Boots and Jandals in Canterbury Menu

Boots and Jandals in Canterbury has no menu available, but can choose from many other options such as Lamb or Chicken from Kebabtime. Urban Corner Cafe offers many options including Fish of the Day and Open Focaccia Sandwich. Robbies Bar & Bistro includes a wide range like Home style Breakfast or Eggs Benedict. Mince pork omelette with rice and Served with rice and meat of your choice from . Hammersley's Thai offers Picton RSA and Salad.

Nearby Sample Menus

  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Cheese stuffed crust $3.90
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Roasted Tomato $3.50
  • Extra Hollandaise or Aioli $3.50
  • Toast $8.00
    • Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Royale $19.50
    • with smoked salmon
  • Black Betty's Big Breakfast $21.50
    • Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
  • lemon Grass & Chilli Beef Med/$15 Lg/$27
  • Vietnamese Braised Pork with Eggs on Rice $12
  • Crispy Prawn (6 pieces) $10
  • Crispy Chicken $8.50
  • Chicken, Pork or Beef fried Rice Noodle $12
  • Vietnamese Fish Curry Med/$16 Lg/$30
  • Seafood Fried Egg Noodle $14
  • Pork with Mix Vege & Cashew Nut Med/$15 Lg/$27
  • Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
  • Double Pepperoni $21.00
    • Pepperoni, Mozzarella, Tomato Sauce & Oregano
  • Goats Cheese, Romesco and Dukkha $11.00
  • Homemade Focaccia w' Basil Pesto $6.00
  • Antipasto Platter $25.00
  • Prof Dod's Mixed Nuts $4.50
  • Capra $20.00
    • Goats Cheese, Caramelised Onion, Rocket & Balsamic
  • Buffalo Chicken Wings w' Blue cheese $15.00
  • Roast of the day $18.50
    • This changes daily, please see blackboard for today’s roast. Served with a combination of roast vegetables and steamed vegetables.
  • High Country Salmon Trilogy $28.00
    • New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti
  • Kids Pasta $8.50
  • All meals served with Seasonal Vegetables, or Salad and Steak Fries
  • Options on All Steaks
  • Crumbed Scallops $18.00
    • 6 Juicy Scallops with Top Hut Special Lemon Dill Tartare and Seasonal Salad Garnish.
  • Sliders $18.00
    • 3 of our own Slider Burgers filled with pan seared tarakihi and a Lemon Dill Tartare Coleslaw.
  • Warm Beef Salad $18.50
    • Thinly Sliced Warmed Beef, Feta, Cocktail tomatoes, Cucumber, Sunflower seeds, Kumara Crisps and Olives served with a Honey Mustard Dressing and Caramalised Onions.
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Check our blackboard for daily specials
  • Side salad $3.50
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Teriyaki chicken $18
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Calfornia roll $22
  • Nanban chicken $18
  • Vegetalian $15
  • Tonkotsu ramen $13
    • Japanese noodle with pork bone based soup .
  • Garden salad $7.50
    • Fresh vegetable with home made fruity dressing .
  • Spicy pork $18
  • Popcorn Fish (x6) $4.90
  • Veggie Burger $5.40
    • Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
  • Pineapple Ring (battered) $2.20
  • Bloody Guts $6.00
    • Bacon, cheddar cheese, tomato sauce & mayo on chips.
  • Chicken Nuggets (x6) $4.90
  • Spicy Wedges $4.20
  • Steak Burger $6.40
    • Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
  • Potato Fritters (x3) $2.50
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Luglio M $15 L $19
    • Capsicum & Onion
  • Carne M $17 L $24
    • Beef Mince
  • Marzo M $15 L $19
    • Mushroom
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Aprile M $15 L $19
    • Ham & Egg
  • Tortellini $20
    • With ricotta spinach in a cream and parsley sauce with mushrooms
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Fried cassasva (madioca frita) $10.90
  • Fried polenta $11.90
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
  • Boteco's home made beef lasagne $22.90
    • How mama used to make it to us
  • Botecao chicken $28.00
    • Chicken breast, mash potato, bacon, mushroom and blue cheese
  • Spaghetti alla checca $17.90
    • Pasta with tomato, garlic and basil
  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • Authentic mousaka $22.90
    • Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
  • -6pc $7.50
  • Salmon Chicken Combination $12.90
    • Fried Chicken On Rice Two Piece Fresh Salmon Sushi One Fresh Salmon Nigiri One Inari Two Piece Fresh Salmon Sashimi Seaweed Salad Fruit
  • Combination Sushi FROM 20 PCS - $21.90
    • 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
  • Crispy Chicken (8PC)
  • Udon noodles from $9.90
  • -Three Piece $ 5.00
  • Panda Sushi ( Chicken ) $5.90
  • Regular Teriyaki Chicken Bento $8.90
    • Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
  • Hash-Browns $ 1.50
  • Served without fries $9.00
  • Grilled Tomato $ 1.00
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Open Steak Sandwich $15.00
    • Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
  • Green Salad $ 4.00
  • Deep Fried Fish
    • Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
  • Cheese Plate $18
    • with house chutney, pistachio bread & cornichons
  • Fish of the Day $27
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Soup of the day $12
    • with toasted bread
  • Duo of Lamb $36
    • spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Deep fried spring rolls $5.00
  • Np. Pork noodle soup $10.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • stir fried cashew nuts $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • Ntc. Chicken tom yum noodle soup $12.00
  • Chicken satay $6.00
  • Open Steak Sandwich $15.00
    • Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • 200g Rump Steak $15.00
    • Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
  • Available 11am – 4pm Monday to Friday.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
Boots and Jandals

Boots and Jandals

location

Address

1 Chain Hills Highway, Corner on state highway 8 and 83, Omarama, New Zealand

phone

Phone

034389713

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1 Chain Hills Highway, Corner on state highway 8 and 83, Omarama, New Zealand
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