Boots and Jandals in Canterbury Menu

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Boots and Jandals in Canterbury has no menu available, but can choose from many other options such as Lamb or Chicken from Kebabtime. Urban Corner Cafe offers many options including Fish of the Day and Open Focaccia Sandwich. Robbies Bar & Bistro includes a wide range like Home style Breakfast or Eggs Benedict. Mince pork omelette with rice and Served with rice and meat of your choice from . Hammersley's Thai offers Picton RSA and Salad.

Nearby Sample Menus

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Cheese stuffed crust $3.90
Xtra Large $3.90

CORN FRITTER $2.20
CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
HAWAIIAN $6.20
POTATO FRITTER $0.80
EGG $4.30
CHICKEN $5.50
BANANA FRITTER $2.20
PLAIN DONUT $2.20

Oven Roasted Tomato $3
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Kids Pancakes $12
- Blueberry pancakes with caramelised banana, maple syrup and whipped cream
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Add smoked salmon $6

Medium $15.50
Medium $14.50
Omlet with prawns $15.00
- trung chien tom
Spicy scallops $18.50
- so xao cay
Seafood on crispy noodles $14.50
- mi gion hai san
Saigon star special salad (seafood) $17.00
- goi Saigon star
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Vegetables and tofu in fried noodles $11.00
- hu tieu chay

Satay Prawns $13.00
- Prawns with seasonal vegetables, pineapple and tomato in satay peanut sauce
Roast Pork Pineapple on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
Chicken Fried Rice $9.50
- Sliced chicken, onions, peas, egg and fried rice
Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
Fish / Chips $2.20
Sweet and Sour Fish $10.50
- Battered fish, onions, pineapple, peppers and carrots in sweet and sour sauce
Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50

Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Pita bread $2.50
French fries $8.90
Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce

Honey Mustard N/A
Chipotle N/A
Roasted Garlic N/A
Three Pepper Chicken N/A
Honey Oat N/A
Thinly Cut Ready Salted N/A
White Chip Macadamia N/A
Lettuce N/A

Redneck Ribs
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Seasonal Garden Salad $7.50
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Vegetarian Special of the Day N/A
- POA. Please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Chef's Pasta of the Day N/A
- POA. Please ask your server

Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Bread & butter $2.50
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken

Marinated olives with grilled ciabatta $9.00
Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
Black bean and corn soft shell tacos served with fries & aioli $25.00
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
Potato & gravy $10.00
- Cheesy fries
King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
Monkey Max Split $5.00
- Banana split - deep fried banana, ice cream, salted caramel & cream

Steak & Mushroom
Steak & Pepper
Steak, Cheese 7 Bacon
Bacon Egg & Cheese
Lamb & Pepper Pie
Steak, Onion & Tomato
Mince & Cheese
Lamb Pie

Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese

Larb (Chicken, Pork or Beef) $18.00
Prawn Vegetables & Cashew Nuts $20.00
Pork Fried Rice & Vegetables $16.00
Sweet & Sour Beef $16.00
Prawn Vegetables & Peanut Sauce $20.00
Stir fried Garlic & Pepper Mixed Seafood $20.00
Pork Vegetables & Cashew Nuts $18.00
Yum (Chicken, Pork or Beef) $18.00

-beef $18.00
Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
Eggs benedict $16.50
- With bacon & hollandaise
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley