Boots and Jandals in Canterbury Menu

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Boots and Jandals in Canterbury has no menu available, but can choose from many other options such as Lamb or Chicken from Kebabtime. Urban Corner Cafe offers many options including Fish of the Day and Open Focaccia Sandwich. Robbies Bar & Bistro includes a wide range like Home style Breakfast or Eggs Benedict. Mince pork omelette with rice and Served with rice and meat of your choice from . Hammersley's Thai offers Picton RSA and Salad.

Nearby Sample Menus

Spicy fried squid $20.00
Taro puff $4.50
Slow cooked ginseng red dates and chicken soup $48.00/pot
Bamboo fungus and fish soup (Small/Medium/Large) $6.00/$25.00/$38.00
Combination mushrooms with oyster sauce served in claypot $16.00
Salted fish flavoured egg plants and chicken served in claypot $18.00
Fried prawn filos $8.00
Satay chicken on rice $13.00

Prawn Fried Rice $12.00
Pineapple Ring $1.80
Steak Mushrooms on Rice $10.50
$10pack $10.00
- 1 Scoop of chips, 1 hot dog, 1 donut, 1 fish, 1 sausage, 1 crabstick
Chicken Fried Rice $10.00
1 Sausage $2.00
Honey Pork Noodles $11.00
Chicken Corn Soup $7.00

YAKI SOBA SEAFOOD $18.00
- pan fried eggs noodles and vegetables with your choice of seafood
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
GYOZA $8.00
- deep fried dumplings
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
TONKATSU (PORK) $16.00
- deep fried breaded pork

Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
Lemongrass and chilli squid Medium $15.50 Large $25
- muc xa ot
Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
King prawns in tamarind sauce Medium $18.00 Large $27
- tom rang me
Seafood fried rice noodles $13.00
- mi hai san
Spicy scallops $18.50
- so xao cay
Squid curry with veges Medium $15.50 Large $25
- muc xao cari

Scallops 1/2 doz. $8.00 / 1 doz. $16.00
Cheese / Corn / Tomato $2.90
Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Steak & Egg $4.30
Chicken Wings $0.90
Kumara Chips $5.00
Chocolate Explosion Donuts $3.20
Plan Donuts / Double ChocDonuts / Jam Wraps $1.90

Small $8.00
Large $14.50
Turkish Delight $0.50
Small $12.00
Small $8.00
Small $8.00
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.

TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

Smoked salmon, dill and caper mousse Violette
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
cold smoked salmon/bacon/sausages(x3) $6.00
EGGS FLORENTINE(V) $15.00
- with spinach
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Sausages roll-classic beef and chutney in flaky pastry

Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
Creamed spinach $2.00
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
Steak New York Strip 300g $27.00

BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
CURRY OF THE DAY
- served with basmati rice.Gluten free
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.

Bacon, Eggs and Tomatoes $16.90
All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
The Big Hub Breakfast $22.90
- Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
Corn Fritter Stack $16.90
- Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
Gluten Free Toastie $8.90
Muesli $13.90
- Home honey baked muesli served with fresh fruit, yoghurt or cream

Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
- Onion, mushrooms, fresh sliced tomato and capsicum.
Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
Spags Special (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms
The Anti-pasto (Sml / Med / Lge) $12 / $17 / $20.5
- Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes
Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
- Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives

Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Please ask if you would like to try any of our other dishes as a vegetarian option.
100 Tom Yum Gai (Chicken) $13.00
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
200 Tom Yum Talay Seafood $18.00
Goong $10.00
- Bread Crumb Prawns
●Starters Great to Share
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.

-2 Pieces $16.50
Side salad $6.00
- fresh green side salad
-Aioli / tomato relish / sour cream / sweet chilli $2.00
Breakfast sides
-Mushrooms / spinach / eggs / sausage / bacon / beans / Toast / hash brown / tomato $4.00
Lunch specials
- Check out specials board for ever-changing offerings!
Fries S $4.00 L $6.50
- Bowl, served with aioli
Fish and chips
- Crumbed dory fillets, served with golden fries and a fresh green side salad. comes with tartare sauce