Botswana Butchery in Queenstown Menu

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Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Soup of the day $16.95
French onion soup $17.95
Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress

1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
300 gm Lamb rack $45.95
- Southern alps merino
180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
300gm Scotch fillet $37.95
- Canterbury angus grass fed
500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia

175 gm Pacific yellow fin tuna $37.95
175gm Marlborough king salmon fillet $35.95
175gm market fish $33.95

Chimichuri $2.95
Garlic & parsley butter $2.95
Blue cheese butter $2.95
Creamy mushroom $2.95
Garlic aioli $2.95
Lamb & rosemary jus $2.95
Green peppercorn $2.95
Kasundi chutney $2.95
Lemon chive butter $2.95
Thyme & pinot noir jus $2.95
Botswana horseradish cream $2.95

Macaroni cheese & bacon $8.95
Potato, seed mustard & gruyere gratin $9.95
Duck fat roasted potatoes $8.95
Mashed potato & gravy $7.95
Cauliflower cheese, prosciutto crumbs $8.95
Buttermilk crumbed onion rings $8.95
Broccolini, feta, smoked almonds $10.95
Straight cut chips $7.95
Sauteed brussel sprouts, pancetta, Eve apples $10.95
Steamed seasonal vegetables, parsley butter $10.95
Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95

Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
House chopped salad $10.95 / $18.95
- small / large
Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large

Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
Selection of icecream, sorbet & accompaniment $14.95
Selection of petit fours per person $13.95

Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France

Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Soup of the day $16.95
- Warm bread roll, lewis road butter
French onion soup $17.95
- Emmentaler crouton
Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing

Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato

Nearby Sample Menus

Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Edamame with Lemongrass Chilli Jam $11.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00

Flame’s Original Beef Burger $20
- Flame original beef burger
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Seafood chowder $17
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces

Extra sauces $0.50
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Double Ferg w/cheese $15.00
- Cheddar
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup

Served until 2pm
-Roasted mushroom $16
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
Baked brie and onion pie $9.50
-Sausage $5

House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Fruit salad $8.50
- with yoghurt & granola
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice

Extra Poached Egg $2.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Extras
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Poached Eggs on Toast $12.00

Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Blue Cod $33
- crumbed with pickled onion mayonnaise
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad

Hot lime pickle $3.00
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Lamb saagwala $15.90
- Boneless tender chicken/beef/lamb pieces cooked in fresh spinach gravy and garnished with julienne ginger
Sweet mango chutney $3.00
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Tamarind chutney $3.00
- Tangy south indian chutney

SALT & PEPPER CALAMARI 1 DOZ $12.00
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
CURRY FRIES $9.00
PRAWN DIPPERS 1 DOZ $12.00
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
PIZZA BY THE SLICE FROM $4.00

Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Potato bravas, chilli tomato sauce, aioli $11.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00

Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Crème brûlée of earl grey chai with pistachios $8.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00

VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
PIKELETS (VO) $8.80
- lemon and vanilla sugar
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
Bratwurst $3.50
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Large Chips $9.50

Nevis $19.00
- Fresh basil, tomato & mozzarella
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Add cured ham, salami & pickles $6.00
Silverfern Reserve beef eye fillet $34.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Portuguese Custard Tarts $7
Pork & Prawn Sui Mai (4 pieces) $10
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Madam's Rendang $29
- beef - served with coconut rice
Pulled Sticky Pork $14
- pickled cucumber
Woo Roti Doughnut $12
- gingernut ice cream, pandan

Botswana Butchery

Otago > Queenstown > Botswana Butchery

Address

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

Phone

034426994

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , New Zealand , Seafood , Steak , Steakhouse , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Wine and Beer , Cash , Groups , American Express , Lunch , Luxury Dining , Group Meal , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Botswana Butchery in Queenstown Menu

Nearby Sample Menus

Botswana Butchery

Otago > Queenstown > Botswana Butchery

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

17 Marine Parade, Queenstown-Lakes, Otago, 9300, New Zealand

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