Brazz Steakhouse Bar & Grill in Queenstown Menu

BREAKFAST BREAKFAST
  • FULL ENGLISH $17.50
    • streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
  • BACON BENEDICT $16.50
    • poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
  • PANCAKES $15.00
    • maple syrup, banana, berries, ice cream.
  • CHORIZO POTATOES $15.50
    • gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
  • VEGETARIAN $16.50
    • sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
  • CRAB CAKES $16.50
    • fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
  • BIG BREAKFAST $10.00
    • eggs on toast, bacon, hash brown, beans.
BREAKFAST ADD A SIDE BREAKFAST ADD A SIDE
  • BREAKFAST SAUSAGES $4.00
  • STREAKY BACON RASHERS $4.00
  • BAKED BEANS $3.00
  • SAUTÉED MUSHROOMS $4.00
  • THICK CUT TOAST SLICE $2.00
  • CRISPY HASH BROWNS $3.00
DINNER DINNER
  • BEEF SHORT RIB $16.50
    • in a sticky glaze w cauliflower puree & roastedshallot. >>
  • CRAB CAKES $15.50
    • w chipotle spiced hollandaise sauce.
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq saucerecipe. >>
  • TIGER PRAWNS $17.50
    • tempura battered - sweet chilli sauce dip.
  • CAULIFLOWER GRATIN $15.50
    • oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
  • SCALLOPS $18.50
    • pan seared - white wine pernod cream sauce w shallots & bacon. >>
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • CALAMARI $12.50
    • light parmesan crust - garlic aioli.
  • GARLIC BREAD $10.00
  • CHEESY GARLIC BREAD $12.00
  • GRILLED BREADS & DIPS $14.00
    • served w todays selection of dips.
  • PÂTÉ & BREADS $16.00
    • chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
DINNER SALADS DINNER SALADS
  • CAESAR $16.50
    • cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
  • HOUSE $10.00
    • mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
  • GREEK $13.50
    • tomato, cucumber, feta, olives, red onion, greek dressing.
  • ADD GRILLED CHICKEN TO ANY SALAD $5.00
DESSERTS DESSERTS
  • CHOCOLATE PUDDING $10.50
    • w vanilla ice cream & chocolate sauce.
  • LEMON TART $10.50
    • served w berry compote & whipped cream.
  • STICKY DATE TOFFEE PUDDING $10.50
    • w vanilla ice cream & warm butterscotch sauce.
  • GOURMET ICE CREAM $10.50
    • two scoops of todays flavour served w crisp brandy snap.
BAR SNACKS BAR SNACKS
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • TEMPURA PRAWNS $17.50
    • w sweet chilli sauce.
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq sauce recipe.
  • BATTERED GOUJONS $13.50
    • fish fillets in monteiths beer batter - tartare sauce.
  • CALAMARI $12.50
    • parmesan coating - garlic aioli dip.
  • STEAK FRIES $9.50
    • garlic aioli & tomato sauce dips.
  • WEDGES $12.5
    • sweet chilli & sour cream.
  • 13” GOURMET PIZZAS $28.50
    • thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
  • DEEP SOUTH $28.50
    • cajun spiced chicken, jalapeños, bacon, bell peppers.
  • SICILIAN $28.50
    • chorizo, salami, pepperoni, bacon, ham, bbq sauce.
  • PEPPERONI $28.50
    • pepperoni, pepperoni & more pepperoni.
  • GARLIC BREAD $10.00
  • CHEESY GARLIC BREAD $12.00
  • PÂTÉ & BREADS $16.00
  • GRILLED BREADS & DIPS $16.00
    • served w todays selection of dips
LUNCH LUNCH
  • CAJUN CHICKEN BLT $15.00
    • bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
  • STEAK SANDWICH $15.00
    • char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
  • CHEESE BURGER $15.00
    • char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
  • PORK TACOS $15.00
    • spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
  • FISH & CHIPS $15.00
    • crispy battered fish of the day w fries & tartare sauce .
  • CAESAR SALAD $15.00
    • cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
  • CARBONARA $15.00
    • smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
  • CAULIFLOWER GRATIN $15.00
    • oven baked w cheddar & mozzarella cheese – grilled turkish bread.
  • ALL DAY BREAKFAST $15.00
    • eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
  • EGGS BENEDICT $15.00
    • poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
  • 200g.SIRLOIN $29.50
  • 200 g. FILLET $35.50
  • 300 g. RUMP $32.50
  • 300g. RIB EYE $37.50
LUNCH BREADS & SIDES LUNCH BREADS & SIDES
  • GARLIC BREAD $10.00
  • CHEESY GARLIC BREAD $12.00
  • GRILLED BREADS & DIPS $15.00
    • served w todays selection of dips
  • WEDGES $12.50
    • w sweet chilli sauce & sour cream
  • PÂTÉ & BREADS $12.50
    • chicken & duck liver cracked pepper pâté w grilled breads & onion jam
  • LUNCH FRIES $5.00

Nearby Sample Menus

  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Veggie Burger $16
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
  • Seafood chowder $17
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
    • BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
    • ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • The Mighty works $18.00
    • 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Falafel wrap $14.00
    • Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Fruit salad $8.50
    • with yoghurt & granola
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Add warm marinated Sicilian olives $8
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • MARKET GARDEN SALAD
    • Creamy pesto pasta salad. NF, DF, V
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Mini beef burger $12.00
  • Mini Angus steak $12.00
  • Mango Cheese Cake
  • Basket of fries - $7.00
  • Onion Rings $6.50
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Salt & pepper calamari served with aioli $14.50
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Olives, goats cheese, and crostini. $12
  • Truffle mash croquettes $9
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Fish $39
    • Your server will inform you of today's dish
  • Roast Winter Vegetable Salad $22.50
    • Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
  • Pear & Blue Cheese Salad $14.00
    • Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
  • Onion Rings $3.00
  • Add prawns $4.00
  • Chicken $30.50
    • Tender chicken breast strips served with any sauce & your choice of two sides
  • For 2-4 people $17.00
  • Nachos
    • Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
  • Fish & Chips $22.00
    • Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
  • Chicken Laksa N/A
    • Shredded Chicken in Light Creamy Coconut Broth
  • Viet Pickles N/A
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
  • Chilli Salted and Pepper Crispy Squid N/A
    • Wok Tossed with Onion, Scallion and Capsicum
  • Cashew Nuts N/A
  • Lemongrass and Chilli Chicken N/A
    • Wok Tossed with Onion and Curly Kale
  • Crispy Chicken N/A
    • With Chilli Mayo Sauce
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
  • Chicken Crave Pita R $11.50 / P $9.50
  • Garden (V) Pita R $8.50 / P $7.50
  • Falafel (V) Pita R $10.90 / P $8.90
  • Extra Dip $1.00
  • Garden (V) Salad R $8.90 / P $7.90
  • Steak Salad R $11.90 / P $9.90
  • Roast Beef Pita R $10.90 / P $8.90
  • Breakfast Pita R $10.90 / P $8.90
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Market fish $12.00
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Silverfern Reserve beef eye fillet $34.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Silverfern Reserve beef ribeye $34.00
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Hainanese Chicken and Rice $26
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Portuguese Custard Tarts $7
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
Brazz Steakhouse Bar & Grill

Brazz Steakhouse Bar & Grill

location

Address

1 Athol Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424444

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Seafood , Steak , Steakhouse , Vegetarian , Wine Bar

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Athol Street, Queenstown, Otago, 9300, New Zealand