Brazz Steakhouse Bar & Grill in Queenstown Menu

Are you the owner? Manage this listing for free.

FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.

BREAKFAST SAUSAGES $4.00
STREAKY BACON RASHERS $4.00
BAKED BEANS $3.00
SAUTÉED MUSHROOMS $4.00
THICK CUT TOAST SLICE $2.00
CRISPY HASH BROWNS $3.00

BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
CALAMARI $12.50
- light parmesan crust - garlic aioli.
GARLIC BREAD $10.00
CHEESY GARLIC BREAD $12.00
GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.

CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
ADD GRILLED CHICKEN TO ANY SALAD $5.00

CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
LEMON TART $10.50
- served w berry compote & whipped cream.
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.

JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
CALAMARI $12.50
- parmesan coating - garlic aioli dip.
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
WEDGES $12.5
- sweet chilli & sour cream.
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
GARLIC BREAD $10.00
CHEESY GARLIC BREAD $12.00
PÂTÉ & BREADS $16.00
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips

CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
200g.SIRLOIN $29.50
200 g. FILLET $35.50
300 g. RUMP $32.50
300g. RIB EYE $37.50

GARLIC BREAD $10.00
CHEESY GARLIC BREAD $12.00
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
WEDGES $12.50
- w sweet chilli sauce & sour cream
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
LUNCH FRIES $5.00

Nearby Sample Menus

Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Zuppa $9.50
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Jalapenos $2.00
Olives $3.00
Capers $2.00
With Mushroom $20.90
- For Connosseurs - not gluttons
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy

GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
CHIPS & AIOLI M: $4.50 L: $8.00
WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
GRANDMA BADGER HOME COOKED CLASSIC M: $25.00 L: $36.00
- GRANDMA BADGERS OWN SPECIAL RECIPE BOLOGNESE WITH NZ MOZZARELLA
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
SALT & PEPPER CALAMARI

Large $38.50
Large $36.50
Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
Small $17.50
Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>

Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Bread for One $6.00
- With conflt garlic butter
Polenta Chips $7.00
- With aioli
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce

- + Tempura
Salmon teriyaki don
Hikari green salad (V)
Chicken teriyaki don
Rice
Japanese style curry with vegetables
Tuna sashimi
- 6 Pcs (GF)
Seaweed salad (V)

Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
all toasted sandwiches served with chips and aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
Chicken quesadilla w/ melted cheddar red onion and guacamole
Bowl of fries $6.00
Avocado, grilled halloumi & tomato

WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Mixed Marinated Olives $9.00
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.

Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Steamed Vegetables
Onion Rings
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.

Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Free-range eggs scrambled/poached/fried $6.00
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Fried home-made black pudding $6.00

Garlic Bread $7
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26

FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF

Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Fish $39
- Your server will inform you of today's dish
Truffle mash croquettes $9

Eggs any style with your choice of toast $12
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Cake of the day with cream or Greek yoghurt $6.00
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.

Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
red wine jus
OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
peppercorn
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon

Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Garden salad with citrus vinaigrette $6.00
Roasted potatoes with rosemary salt $6.00
Steamed broccoli & green beans with toasted almonds $6.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00

Brazz Steakhouse Bar & Grill

Otago > Queenstown > Brazz Steakhouse Bar & Grill

Address

1 Athol Street, Queenstown, Otago, 9300, New Zealand

Phone

034424444

Email

info@brazz.co.nz

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Seafood , Steak , Steakhouse , Vegetarian , Wine Bar

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , American Express , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Brazz Steakhouse Bar & Grill in Queenstown Menu

Nearby Sample Menus

Brazz Steakhouse Bar & Grill

Otago > Queenstown > Brazz Steakhouse Bar & Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Athol Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab