Brazz Steakhouse Bar & Grill in Queenstown Menu

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FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.

BREAKFAST SAUSAGES $4.00
STREAKY BACON RASHERS $4.00
BAKED BEANS $3.00
SAUTÉED MUSHROOMS $4.00
THICK CUT TOAST SLICE $2.00
CRISPY HASH BROWNS $3.00

BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
CALAMARI $12.50
- light parmesan crust - garlic aioli.
GARLIC BREAD $10.00
CHEESY GARLIC BREAD $12.00
GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.

CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
ADD GRILLED CHICKEN TO ANY SALAD $5.00

CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
LEMON TART $10.50
- served w berry compote & whipped cream.
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.

JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
CALAMARI $12.50
- parmesan coating - garlic aioli dip.
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
WEDGES $12.5
- sweet chilli & sour cream.
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
GARLIC BREAD $10.00
CHEESY GARLIC BREAD $12.00
PÂTÉ & BREADS $16.00
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips

CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
200g.SIRLOIN $29.50
200 g. FILLET $35.50
300 g. RUMP $32.50
300g. RIB EYE $37.50

GARLIC BREAD $10.00
CHEESY GARLIC BREAD $12.00
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
WEDGES $12.50
- w sweet chilli sauce & sour cream
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
LUNCH FRIES $5.00

Nearby Sample Menus

Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Half Dozen oysters with White Kimchi Jelly $26.00
Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00

Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Crumbed Lemon and Pepper Calamari (10) $9.00
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Tom Kha Soup $18.50

Potato gratin $8.50
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Steamed vegetables $8.50
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)

Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
Creamy mushroom $2.95
75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers

STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF

SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
Polenta chips w/ aioli $10.00
Neapolitan style pizza bread $12.00
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella

Rocket, tomato and goats cheese salad $$12 / $18
Tasting Plate $48
- Chef's selection from our menu for two to share.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Truffle mash croquettes $9
Caramelized onion and porter ciabatta, bacon jam. $9
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.

Beef $13.50
- Slow cooked local prime beef with latin spices
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Domino $6.00
- Seasoned black beans and cheese
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Quesillo $9.00
- Venezuelan Smooth creme caramel
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Add Totopos $3.50

Cha ca $9.00
- Fish cake (6 pieces)
Scallop with Vegetables $25.00
Ha Cao $9.00
- Deep Fried Dumping (10 rolls)
Com chain $13.50
- Chicken. beef, pork, crispy pork
Ga Hap Muoi $17.00
- Salted steamed chicken
Combo Luc lac $17.00
- Cube beef on rice
Mussel With Satay $21.00
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork

Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
Champagne Ham
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00

GIZZARD $6.00
SHRIMP CREAM CROQUETTE $9.00
SEAFOOD LAKSA $13.00
MUSSEL $6.00
VEGETABLE SPRING ROLL $6.00
BEEF TATAKI $14.00
TOFU WITH SPICY PORK MINCE $9.00
CHICKEN KATSU $14.00

- 8 pieces Seafood Celebration
- 8 pieces Fresh Salmon Supreme & Double Avocado
6PC. REG $9.40
- 8 pieces Fresh Salmon Supreme
Edamame
- 4 pieces Regular Chicken
- 4 pieces Fresh Salmon Supreme
- 4 pieces Double Avocado & Cucumber

Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Fresh New Zeland oyster SP
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Deep fried squid tentacles $12.00
Shitaki mushroom wonton $12.00
Fiordland crayfish 128/500g
- Sashimi and congee
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Bluff black foot abalone 150/500g
- Shabu Shabu

Gluten Free Base, extra $3.50
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Half ‘n’ Half combos, extra $2.00
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers

Woo Roti Doughnut $12
- gingernut ice cream, pandan
Percik Chicken $14
- toasted coconut
Pulled Sticky Pork $14
- pickled cucumber
Prawn & Coriander Dumplings (4 pieces) $11
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Hainanese Chicken and Rice $26
Nasi Lemak $14
- coconut rice with peanuts & condiments
Steamed Coconut Rice $5

Brazz Steakhouse Bar & Grill

Otago > Queenstown > Brazz Steakhouse Bar & Grill

Address

1 Athol Street, Queenstown, Otago, 9300, New Zealand

Phone

034424444

Email

info@brazz.co.nz

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Seafood , Steak , Steakhouse , Vegetarian , Wine Bar

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , American Express , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Brazz Steakhouse Bar & Grill in Queenstown Menu

Nearby Sample Menus

Brazz Steakhouse Bar & Grill

Otago > Queenstown > Brazz Steakhouse Bar & Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Athol Street, Queenstown, Otago, 9300, New Zealand

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