Brazz Steakhouse Bar & Grill in Queenstown Menu

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FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.

BREAKFAST SAUSAGES $4.00
STREAKY BACON RASHERS $4.00
BAKED BEANS $3.00
SAUTÉED MUSHROOMS $4.00
THICK CUT TOAST SLICE $2.00
CRISPY HASH BROWNS $3.00

BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
CALAMARI $12.50
- light parmesan crust - garlic aioli.
GARLIC BREAD $10.00
CHEESY GARLIC BREAD $12.00
GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.

CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
ADD GRILLED CHICKEN TO ANY SALAD $5.00

CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
LEMON TART $10.50
- served w berry compote & whipped cream.
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.

JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
CALAMARI $12.50
- parmesan coating - garlic aioli dip.
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
WEDGES $12.5
- sweet chilli & sour cream.
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
GARLIC BREAD $10.00
CHEESY GARLIC BREAD $12.00
PÂTÉ & BREADS $16.00
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips

CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
200g.SIRLOIN $29.50
200 g. FILLET $35.50
300 g. RUMP $32.50
300g. RIB EYE $37.50

GARLIC BREAD $10.00
CHEESY GARLIC BREAD $12.00
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
WEDGES $12.50
- w sweet chilli sauce & sour cream
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
LUNCH FRIES $5.00

Nearby Sample Menus

GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
CHIPS & AIOLI M: $4.50 L: $8.00
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
CURRY FRIES L: $9.00
THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
- SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA

FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic

Pan flashed broccolini $10.00
Freshly shucked local oysters.
Onion rings $8.00
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
JSH creamed spinach $9.00
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Dessert cocktails $21.00
- Forever evolving
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.

Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Available from 12PM to 4PM

ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Fries $7.00
- with aioli & tomato sauce.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Fries $7.00
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti

Onion N/A
M&M N/A
Turkey N/A
Subway Melt N/A
Lettuce N/A
White Bread N/A
Thinly Cut Ready Salted N/A
Meatball N/A

Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
House Salad
House Salad
Aotearoa Cheese Platter $25.00
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Bowl of Fries

Wedges $6.00
Roast Winter Vegetable Salad $22.50
- Roasted baby beetroot, carrot, parsnip, pumpkin with quinoa, fresh herbs & spinach salad finished with herb mayonnaise
Add chicken $3.00
Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
For 1-2 people $22.00
Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce

Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons

Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
KIDS $10
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce

Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast

Fried alamari, baby rocket, aioli $17.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Smoked trevally & potato tortilla, paprika mayo $19.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00

Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Steamed broccoli & green beans with toasted almonds $6.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Garden salad with citrus vinaigrette $6.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00

Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Cairnmuir extra virgin olive oil $6.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00

CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
HOT-SMOKED SALMON & RYE TOASTS $9.00
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread

Brazz Steakhouse Bar & Grill

Otago > Queenstown > Brazz Steakhouse Bar & Grill

Address

1 Athol Street, Queenstown, Otago, 9300, New Zealand

Phone

034424444

Email

info@brazz.co.nz

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Seafood , Steak , Steakhouse , Vegetarian , Wine Bar

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , American Express , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Brazz Steakhouse Bar & Grill in Queenstown Menu

Nearby Sample Menus

Brazz Steakhouse Bar & Grill

Otago > Queenstown > Brazz Steakhouse Bar & Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Athol Street, Queenstown, Otago, 9300, New Zealand

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