Address
16 Lyndon Street, Waiau, Waiau 7332, New Zealand
Brenda's On Lyndon in Canterbury Menu
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Brenda's On Lyndon in Canterbury has no menu available, but can choose from many other options such as TOASTED SANDWICH or ENGLISH MUFFIN from Cosy Cafe. J-Bings offers many options including Original Bing and Chicken Bing. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. Seafood Chowder and Flat Bread from . The Option Bistro and Wines offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.
Nearby Sample Menus
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PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
- Mussels $1.00
- GROPER/SOLE/BLUE COD
- Doughnut $2.00
- Jam wrap $2.00
- GURNARD/TARAKIHI/WAREHOU
- Tempura prawns $1.80
- Chicken nugget $0.80
- Chicken Fried Rice $9.00
- Pineapple chicken fried rice $9.00
- Garlic shrimp vegetable on Rice $10.00
- Vegetable Fried Noodle $8.00
- Sweet & Sour won Tons (1/2 dozen) $4.00
- Hot & Spicy Pork Fried Noodle $9.00
- Beef Black Pepper vegetable on Rice $9.00
- Garlic Pork Vegetable on Rice $9.00
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CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
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EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
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YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
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YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
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YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
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SUSHI TEMPURA $15.00
- deep fried futomaki served with mayonnaise and spicy cocktail sauce
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TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
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YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
- Chocolate ice cream sundae $9.00
- Canterbury angus beef ribeye steak $25.50
- Kara-age chicken curry $15.90
- Kare- age chicken $8.90
- Crumbed prawn & prawn cutlet $9.20
- Miso butter ramen $13.70
- Chicken cutlet burger $13.50
- Chicken cutlet curry rice $15.90
- Egg and bacon butty with Oddfellow’s relish on the side $9.50
- Toasted sandwiches
- Toast with jam $7.50
- we only use free range eggs and chicken.
- Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
- BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- -Classic Emmental, ham, pineapple $9.50
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Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
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Vegetarian Peanut Sauce $16.50
- Stir fried vegetables with chef's special peanut sauce
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Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
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Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
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Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
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Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
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Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
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Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
- Wont Ton’s 1/2 dozen for $6.00
- Freshly Battered:Chatham Island Blue Cod Small $7.00 Large $8.50
- Meat Pattie $3.50
- Onion Rings 1/2 dozen for $2.50
- 1 sausage (plain), 1 hot dog, 1 battered fish, ½ scoop $10.00
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Giant Burger: $12.00
- Double meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato, cheese, mushrooms, bacon & egg.
- 1 Scoop $2.80
- Chinese (subject to availability)
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
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Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
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Miso shiru $4.00
- miso soup
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Dacho $34.00
- ostrich 200g
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Foil-yaki $35.00
- simmered in teriyaki sauce in tin foil on teppan. fish of the day
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Double salmon $17.00
- salmon wushi wrapped with flamed grill salmon on the outside
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Cha Han $8.50
- teppan fired rice
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Gyu $16.00
- spicy beef tempura roll
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Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
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Greek $22.50 / $32.50
- Spinach, tomato, red onions, kalamata olives, feta and a touch of garlic.
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Vege Nachos $10.50 / $16.50
- Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
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Italian $22.50 / $32.50
- Tomatoes, garlic with fresh basil - a fantastic pizza.
- Cappucinno $3.50
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Indian $22.50 / $32.50
- Butter chicken with nuts and a swirl of yogurt sauce.
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Chicken $22.50 / $32.50
- Smoked chicken, cranberry sauce, brie cheese. This is our specialty!
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Fries $5.50
- Served with tomato ketchup.
- Latte-Bowl $5.50
- Bloody Mary $14.50
- WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
- RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
- Jim Beam $8.50
- Rusty Nail $14.50
- Johnny Walker Black Label $11.00
- Tanqueray Gin $9.00
- Gentlemen Jack $10.50
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Caramelised pineapple pudding
- with coconut and ginger foam, mango puree and a crisp sesame tuille (GF & DF available) Wine match: Forrest Botrytised Riesling
- Wine match package available for $30 per person
- or
- Dinner tour lasts approximately 1.5 hours
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Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
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Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
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Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander (V, VG, GF, DF) Wine match: Greystone Pinot Gris
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New Zealand cheese plate
- a selection of local cheeses with seasonal accompaniments, apricot and saffron compote and crackers (GF available) Wine match: Cockburn’s Special Reserve Port
- Ranch N/A
- Onion N/A
- Three Pepper Chicken N/A
- Beetroot N/A
- Lettuce N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- BBQ N/A
- Mini Roast & Vegetables $8.50
- Side of Vegetables $5.00
- Egg $1.50
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Ribeye $31.80
- Thick 300gm juicy ribeye steak char-grilled to your liking with your choice of, cracked peppercorn, garlic butter or bacon and mushroom sauce, served with salad and fries or seasonal vegetables. NB: Please allow 45 minutes to cook a well done steak
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Peri Peri Chicken $27.90
- A tender Chicken Breast, marinated in garlic, chilli, ginger and lemon char grilled and served with rice and salad or seasonal vegetables
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Chicken Filo $19.50
- Poached chicken breast combined with button mushrooms, chutney, herbs, cream cheese bound in crispy filo served on scrumptious fresh salad greens
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Traditional Fish & Chips $19.50
- Lightly beer battered Blue Cod, golden fried with fries served with tartare sauce and fresh lemon
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Village Crispy Platter $31.50
- *Some items may be substituted. A combo platter of chicken nuggets, onion rings tempura battered prawns, fish bites, pork dumplings, and crumbed jalapeno peppers served with a selection of dipping sauces and golden fries. Serves 4-6 people
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Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
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Wedges $10.50
- Served with sweet chilli and sour cream
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
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P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
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Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
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P.K. Kids Kuku $10.50
- Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
- For Four $18.50
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Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Brenda's On Lyndon
Phone
033156038
Opened hours
Monday: 6:30 AM – 6:30 PM, Tuesday: 6:30 AM – 6:30 PM, Wednesday: 6:30 AM – 6:30 PM, Thursday: 6:30 AM – 6:30 PM, Friday: 6:30 AM – 7:00 PM, Saturday: 7:30 AM – 7:00 PM, Sunday: 8:30 AM – 6:30 PM
Price
$0 - $10
Type
Cafe
Service
None
Cuisine
Cafe Food , Deli , Fast Food
Features
Cash
16 Lyndon Street, Waiau, Waiau 7332, New Zealand
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