Address
16 Lyndon Street, Waiau, Waiau 7332, New Zealand
Brenda's On Lyndon in Canterbury Menu
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Brenda's On Lyndon in Canterbury has no menu available, but can choose from many other options such as TOASTED SANDWICH or ENGLISH MUFFIN from Cosy Cafe. J-Bings offers many options including Original Bing and Chicken Bing. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. Seafood Chowder and Flat Bread from . The Option Bistro and Wines offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.
Nearby Sample Menus
- Battered Hoki $12.50
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Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds
- Battered Fish of the Day $7.50
- Hot Chips (straight cut) $3.10
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Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
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Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon
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Fish n Chips $29.00
- Battered or pan fried, hand cut fries and a garden salad
- Tomato Sauce $1.00
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
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Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
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Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
- Per person. $3.00
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LAMB MADRAS $16.00
- cooked with onions, green chilli and oriental spices
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CHICKEN BHUNA $15.00
- pan-fried boneless chicken cooked with ginger, garlic, fresh coriander, tomato and spices
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LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices
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BUTTER CHICKEN $15.50
- barbequed boneless chicken in a creamy masala sauce, the most famous Indian curry
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KACHUMBER SALAD $5.00
- diced onions, tomatoes, cucumber, coriander with lemon and spices
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LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
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CHUTNEY & PICKLES $2.50
- tamarind chutney, mango chutney, mint chutney-each
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TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
- Two cheeses $26.00
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Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
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Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
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Auttuno $24.00
- free range smoky bacon, fresh pear, gorgonzola
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Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
- One cheese $18.00
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Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
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Risotto $28.00
- seasonal + local, please ask your waitperson
- Herb crushed potatoes $9
- Catch of the day w/ fennel salad $36
- Rachel Scott ciabatta, w/ Athena olive oil. $10
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
- Local activated walnuts & hazelnuts $8
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- Confit organic chicken leg w/ roast vegetable & bulgur wheat salad. $38
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Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
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Toast & Jam $7.00
- Sourdough toast, house preserves
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Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
- Chef's Salad $7.00
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Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
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Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
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The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
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Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
- Extra fillings $1.00 each
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BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
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LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
- Large $16.90
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BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
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TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
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BAGEL $8.50
- with your choice of 3 fillings
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Today’s Classic Pie $21
- Big chips, small salad, gravy
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Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
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Prime Canterbury Beef $43.5
- Ribeye 350g
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Golden battered fish & chips $24
- Tartare, Lemon, salad
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Prime Canterbury Beef $39.5
- Fillet 200g
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
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Confit Duck $33
- Black rice, bok choy, shitake, mandarin
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Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
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Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
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Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
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Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
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Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
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French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
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Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
- French toast with maple & ice cream $8.5
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T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
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Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
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Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
- Onion Rings $5.50
- Please place your order at the counter
- V= vegetarian option GF= gluten free option
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Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
- Our Dessert Board offers todays selection of sweet indulgence
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- -With Salad $10.00
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- Assorted Cakes & slices from $3.90
- 8-11am
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- ●Quiche of Filo of the day $8.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
- Sausage Roll $2.50
- Toasties $4.00
- Steak & Cheese
- Chicken Drumstick $2.50
- Fish $3.00
- Steak & Mushroom
- Ham & Mustard $4.00
- Carrot Cake $3.00
- Hollandaise optional n/a
- Cranberry + coconut toast with butter + jams $7.00
- Latte $4.50
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Hot chocolate $4.00
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Most breakfasts n/a
- Iced coffee $7.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Available until 2:30pm
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Soup of the day with toasted ciabatta $8.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- All of our eggs are free range and laid in Springfield Canterbury
Brenda's On Lyndon
Phone
033156038
Opened hours
Monday: 6:30 AM – 6:30 PM, Tuesday: 6:30 AM – 6:30 PM, Wednesday: 6:30 AM – 6:30 PM, Thursday: 6:30 AM – 6:30 PM, Friday: 6:30 AM – 7:00 PM, Saturday: 7:30 AM – 7:00 PM, Sunday: 8:30 AM – 6:30 PM
Price
$0 - $10
Type
Cafe
Service
None
Cuisine
Cafe Food , Deli , Fast Food
Features
Cash
16 Lyndon Street, Waiau, Waiau 7332, New Zealand
- Canterbury Cafe Food Menus
- Canterbury Deli Menus
- Canterbury Fast Food Menus