Address
16 Lyndon Street, Waiau, Waiau 7332, New Zealand
Brenda's On Lyndon in Canterbury Menu
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Brenda's On Lyndon in Canterbury has no menu available, but can choose from many other options such as TOASTED SANDWICH or ENGLISH MUFFIN from Cosy Cafe. J-Bings offers many options including Original Bing and Chicken Bing. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. Seafood Chowder and Flat Bread from . The Option Bistro and Wines offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.
Nearby Sample Menus
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Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
- (D) Lamb $21.00
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Chicken Wings (6 pieces) $10.00
- Deep fried marinated chicken wings
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Vegetarian Thai Wontons (6 pieces) $10.00
- Deep fried wontons - contains corn, pumpkin & carrot
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Garlic & Black Pepper (served with rice)
- Steamed vegetables topping with stir fried garlic & black pepper sauce
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Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
- (B) Combination Meats $19.00
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Vegetarian Spring Rolls (8 pieces) $10.00
- Deep fried spring rolls
- Selection of assorted breads & spreads $10.50
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Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
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Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
- Butterscotch & Baileys cheesecake with Chantilly cream $12.50
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Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
- Fish $2.60
- Cheese $4.20
- Vege $5.60
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FAMILY PACK 3 $31.00
- 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
- Mussel (Each) $0.80
- Tomato $4.20
- Extras $0.90
- Hotdog $2.30
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MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
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KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
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CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
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POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
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LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
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FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
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LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
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CHICKEN JALFREZEE $20.00
- Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
- Smoked salmon, lettuce, capers and cream qheese $12.5
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Seafood Chowder $15
- Served with a freshly heated roll
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Toasted Bagel $8.5
- Preserves and cream cheese
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Flat Breads $13.5
- Cheese and garlic OR Sundried tomato pesto parmesan
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Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
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Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
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Pancake Stack $16.5
- Freshly made pancakes topped with bacon, maple syrup and banana
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
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LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
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BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
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BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
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PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
- -With Bacon $15.50
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- Breakfast Stack (Vegetarian) $16.00
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
- -With Salmon $17.50
- Gurnard $4.00
- Chicken Satay $5.50
- Salmon $6.00
- Tarakihi $4.00
- Salmon $6.00
- Vegetarian $5.00
- Fish $5.00
- Bacon and Egg $4.50
- STEAK TOMATO ON FRIED RICE $12.00
- CHEESE & PINEAPPLE $4.50
- ROAST PORK MUSHROOM CHOW MEIN $12.00
- COMBINATION EGG FOO YOUNG $13.00
- EGG $4.00
- CHOW MEIN $4.00
- MUSHROOM $4.00
- PRAWN WITH BLACK BEAN SAUCE $12.50
- Large $10.50
- Mussels $0.70
- Crab Stick $1.70
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Seafood Platter $11.20
- Crab stick, crab bites, mussels, squid rings, served with salad, dips, sauces & sliced pita bread
- Scallops $1.20
- Large $10.50
- Large $10.50
- Meat $3.00
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
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Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Canterbury Lamb Rack $39.50
- Succulent chargrilled Canterbury lamb rack served with kumara, green beans, olives, crispy parsnip & parsley
- Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
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Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
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Traditional Spaghetti $19.50 / $26.50
- Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
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Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
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Beef Fillet $39.50
- 300 gram premium fillet; or
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Patatine Fritte $9.50
- Chunky-cut fries served with our classic aioli
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Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
- -Grilled chicken or 3x prawns optional $6 extra
- Steamed vegetables $8.00
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Antipasto Platter
- A selection of cold meats, smoked salmon, mussels, cheeses, pickles, dips, fruit, crackers and homemade fresh bread
- -Garlic bread topped with mozzarella cheese $9.00
- Sides
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Fish and Chips $24.00
- Great kiwi beer battered blue cod, hot chips, side salad and tartare sauce and tomato sauce
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Soup of the day (V) $12.00
- Made with the fresh ingredients, served with bread
- -Summer garden salad $8.00
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Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
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Nabe - Beef $42.00
- Shoyu broth, Sesame dip
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Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
- Steam Rice V GF DF $3.00
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
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Gyoza DF $10.00
- Pork, Chive dumpling
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Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
- Danishes N/A
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Goldilocks $10
- Porridge with fruit compote, brown sugar and yoghurt
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Scrambled Eggs $13
- With a parsley blend, served on sourdough
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Weekend Works $20
- Eggs (your style) served on ciabatta with bacon, hashbrowns, sausages, baked beans, grilled tomato and mushrooms
- Cassie Ponch N/A
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Eggs Florentine $17
- Two poached eggs served on ciabatta with spinach, tomato and hollandaise
- Assorted Slices N/A
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On Toast $10
- Baked beans or sardines, served on toast
Brenda's On Lyndon
Phone
033156038
Opened hours
Monday: 6:30 AM – 6:30 PM, Tuesday: 6:30 AM – 6:30 PM, Wednesday: 6:30 AM – 6:30 PM, Thursday: 6:30 AM – 6:30 PM, Friday: 6:30 AM – 7:00 PM, Saturday: 7:30 AM – 7:00 PM, Sunday: 8:30 AM – 6:30 PM
Price
$0 - $10
Type
Cafe
Service
None
Cuisine
Cafe Food , Deli , Fast Food
Features
Cash
16 Lyndon Street, Waiau, Waiau 7332, New Zealand
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- Canterbury Deli Menus
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