Brenda's On Lyndon in Canterbury Menu

Roast mushroom burger $16.00
- a whole thyme roasted mushroom, swiss cheese, radish, lettuce & mustard dressing on a seeded hamburger bun, served with fries
RH big breakfast $19.50
- free range eggs, breakfast sausage, crispy bacon, thyme roasted mushrooms, hash brown & tomato chutney, your choice of sourdough, multigrain or white toast, served with RH coffee baked beans
Thyme roasted mushrooms $4.00
Toast, butter & lemon, passionfruit curd or preserves $6.00
- your choice of sourdough, multigrain, fruit or white bread
RH eggs bene - poached free range eggs, crispy bacon $17.50
- served on a parmesan muffin with lemon & dijon hollandaise & fresh herbs
Sweet chilli chicken burger $18.00
- chilli & lime seasoned free range chicken, shredded carrot, beetroot, lettuce & sweet chilli mayo on a brioche bun, served with fries
RH house made pie of the day $14.00
- served with chipotle sour cream and fries
Caesar Salad $12.00
- served with a poached egg

Crème brulee $12
Chicken Crunch $12
- Crispy coated sweet chilli chicken tenders served with sour cream & sweet chilli sauce
Market Fish $26
- Pan fried Fish of the day, served with Singapore prawn & vegetable noodles, salad greens & a sweet & sour sauce
Kids Steak Meal $14
- Strip of porterhouse steak served with fries or mash & tomato sauce
Potato Mash / Side Salad 6.00 / Side of Vege’s $6.00
Moroccan Spiced Prawn & Scallop Skewers $14
- Barbequed Prawn & Scallop Skewers dusted with Moroccan Spices served with a dipping sauce
Ribeye Steak $30
- 250g Prime Ribeye Steak served with fresh herb mash, salad greens & a red wine gravy
Warm Greek Chicken Salad $22
- Tender strips of marinated Chicken, feta, olives, red onion, tomato, cucumber & roasted pine nuts with salad greens & a house dressing,

Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
Spags Special S $12.00 /M $17.50/ L $29.00
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Ham S $12.00/ M $15.50/ L $24.50
- Spag's own special pizza sauce, ham and cheese.
Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley

Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Tom-Yum Soup $18.00
- With rice
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce

Lamb $39.5
- 4 points of canterbury lamb rack, goats cheese and potato terine, pea, mint, red wine jus -
Olives $10
- warm citrus marinated olives
Arancini $32
- mushroom and truffle arancini, organic cannolini and black turtle bean cassoulet
Brulee $15
- lemongrass creme brulee, coconut ice cream, sichuan biscotti
Clams $18
- otago littleneck clams, canterbury saffron cream
Salmon $38
- akaroa salmon fillet, saffron risotto cake, organic asparagus, 1/2 slipper lobster
Veal $39.5
- backstrap of canterbury veal, fondant potato, truffle yorkie, roast onion, horseradish jus -
Mess $15
- organic rhubarb compote, chantilly cream, meringues, vanilla ice cream

Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Sausage Rolls $3.50
Basket of Wedges $8.00
- Served with sour cream
Pies $4.00
- Steak, Mince & Cheese
- Ham, Cheese & Tomato
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- Cheese & Onion

Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
Kashmiri pulao $10.00
Lollypop chicken $13.00
- Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Gulab jamun (2pcs) with ice cream $4.00
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.

Satay Chicken Stick (5 stick) $9.00
Chicken satay on rice $13.00
- with side vegetables
Chicken in galanga & coconut cream soup $9.00
Tom yum soup with chicken/prawn $9.00/$11.00
Extra meat add $3.00
Green curry fried rice (chicken, pork or beef) $13.00
Chow mein egg noodles $13.00
- with chicken
Red curry (chicken, pork or beef) $13.00

Rustic breads $10.50
- With whole roasted garlic, pomodoro and pan amboli
Seasonal vegetables $6
Hawaiian $18
- Ham and pineapple
Rustic bread $7
Four cheese selection $20.00
- Chef’s selection of four locally made cheeses, served with crackers, fruit and chutney
Warm croissant $14.00
- Served with ham and cheese and a tea or coffee
Du soleil $22
- Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
Mushroom Brioche $17.00
- Mushrooms in a creamy white wine sauce, served on toasted brioche bread, green leaf salad

Steak Fries with Aioli $7.00
Fruit Platter $8.50
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Two Eggs $8.50
- any style served on toasted bread

Garlic Naan $4.40
- Naan bread stuffed with crushed garlic
Tea - Herbal $3.90
Biryani (chicken or lamb or beef or vegetable) $21.90
- Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
Bareer Tomato curry $18.90
- A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
Misti $10.40
- Deep fried dumplings in rose syrup, served with ice-cream
Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Dhakai Kebab $12.90
- Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce

•Toasties $7.50
- Bacon and egg toastie
Soup of the Day
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
your choice from
Three Choice Meal (Regular Plate) $13.90

All Items $15 Unless Stated
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Vietnamese Beef Salad $15.50
- Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.

Chicken manchurian $14.50
Chicken chowmein $14.50
Prawn chowmein $14.99
-Full $17.99
Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
Chicken tikka (5 psc) $9.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in charcoal tandoori oven.
Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Mushroom chilly $14.50

Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
Inari $2.50/$4.50
- rice filled tofu pockets with a touch of avocado 1pcs/2pcs
FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
4pcs of Regular teriyaki chicken
Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
8pcs Cucumber & Pickle
4pcs Tuna mayo & Cucumber

Brenda's On Lyndon in Canterbury Menu

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Brenda's On Lyndon

Canterbury > Brenda's On Lyndon

Address

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16 Lyndon Street, Waiau, Waiau 7332, New Zealand

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