Brenda's On Lyndon in Canterbury Menu

Brenda's On Lyndon in Canterbury has no menu available, but can choose from many other options such as TOASTED SANDWICH or ENGLISH MUFFIN from Cosy Cafe. J-Bings offers many options including Original Bing and Chicken Bing. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. Seafood Chowder and Flat Bread from . The Option Bistro and Wines offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Caesar Salad $15.90
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
  • Bami Goreng (Chicken and Shrimp) (Spicy) ( Reg/ Med ) $10.00/ $16.00
  • Yang Chow Fried Rice (Honey Pork & Shrimp) $10.00/ $16.00
  • Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00
  • Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
  • Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00
  • Beef with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • MOZZARELLA CHICKEN MELT (GFO/DFO) $21.90
    • Succulent chicken topped with melted mozzarella resting on toasted whole grain with avocado mash, lettuce, tomato & dressed with our sweet onion jam. Add fries - $3.90 (GFO/DF)
  • MUSSEL POT FOR 2 (GFO) $24.90
    • Freshly steamed green lipped mussels served in their shells in our famous creamy garlic, onion & white wine sauce accompanied by sourdough bread & fresh lemon. Add extra bread - $3.90 (GFO) >>
  • FRIES (GFO/DF) $8.90
    • Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
  • PRIME FILLET (GF/DF) $36.90
    • This beef prime fillet is the highest quality steak of all - are you ready to be impressed?! Add prawns - $6.90 (GF/DF)
  • BACON WRAPPED PORK SIRLOIN (GF/DF) $33.90
    • The pork sirloin wrapped in bacon is both succulent & tender on the stone. Add prawns - $6.90 (GF/DF)
  • FISH N CHIPS $22.90
    • This meal delivers with a freshly beer battered fillet of the day served with a crisp salad, golden fries, our house made tartar sauce & fresh lemon.
  • EGGS BENNY (GFO/DFO) $18.90
    • Soft poached eggs served on the classic English muffin, hash browns, spinach & topped with hollandaise sauce. Add bacon - $3.90 (GF/DF) Add smoked salmon - $4.90 (GF/DF)
  • MARGHERITA (GFO/DFO) $25.90
    • The classic Roman style pizza with the winning combination of fresh tomatoes, mozzarella & basil pesto served over a roasted garlic & Italian pizza sauce.
  • Fish $6.00
  • Oysters $2.50
  • Oysters (1/2 doz) $16.00
  • Gourmet $6.50
  • Groper Fillet $9.00
  • Scallops (1/2 doz) $13.00
  • Bacon $5.00
  • Whitebait Pattie $6.00
  • Mushroom Chilli □ • $13.99
    • Fresh Mushroom cooked in tawa with capsicum, onion and spices.
  • Goan Fish Curry $17.50
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Fish Curry $17.50
    • Cooked in North Indian style, a real taste of India.
  • Amritsari Fish $13.99
    • Fish fillets and lemons, lightly battered in butter, flour & deep fried.
  • Mint Chutney $2.99
  • □with gluten • with msg
  • Lamb Saag $17.50
    • Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
  • Gulab Jamun (2pcs) $4.99
  • Spanakopita Of Kiani $27.99
    • Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Mountain Tea Smoked Pork Cutlets $33.99
    • Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • CRUMBED SCHNITZEL $19.00
    • Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
  • GARLIC BREAD $6.50
    • five pieces of lightly toasted bread smothered in garlic and herb butter
  • VEGETARIAN $15.50
    • creamy cheese sauce with onion, capsicum, mushrooms and pumpkin
  • CHICKEN AND BASIL $15.50
    • creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
  • OLD BANK CHICKEN $19.50
    • Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
  • SMOKED PORK SPARE RIBS $24.50
    • Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
  • FRIED EGG $1.50
  • GRAVY $2.50
  • Seize The Day $15.00
    • Chicken breast pieces, bacon, cheese, egg, caesar dressig and lettuce
  • Kumara chips $6.00
  • Kai Moana $14.00
    • Battered fish, homemade tartare sauce and lettuce
  • Kiwi Roast $14.00
    • Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
  • Nana Pat's Beetroot $1.00
  • Morning glory burger $13.00
    • Bacon, mushroom, egg, hash brown and BBQ sauce
  • The Hot Chick $14.00
    • Spiced chicken breast pieces, cheese, pineapple, mayonnaise, Barkers peach and mango chutney and lettuce
  • French toast $10.00
    • With bacon, banana and maple syrup
  • Turkey N/A
  • Jalapenos N/A
  • Thousand Island N/A
  • Old English N/A
  • Roast Beef N/A
  • Wrap N/A
  • Choc Chip N/A
  • Herb & Garlic Toasties N/A
  • Luna Roll $12.00
    • Smoked cod, onion and gruyere toastie.
  • Luna Roll
    • Smoked cod, onion and gruyere toastie.
  • Astral Burger $16.00
    • Spicy fried chicken schnitzel with salsa, guacamole in a bun with aioli and fries.
  • Vego Plate(V) $34.00
    • Spiced cauliflower, green bean, chickpea in savoury crepes with a shredded salad, bread and butter pickles, mango chutney, minted yoghurt.
  • U.F.O-lives $8.00
    • Warm marinated olives.
  • Dalek Skins $12.00
    • Potato Skins with tomato relish, sour cream and cheese.
  • Luna Roll
    • Smoked cod, onion and gruyere toastie
  • Comet
    • Pinto and black bean dip and tortilla chips.
  • Herbivore - roast pumpkin, spinach, red peppers, fresh herbs, tomato olives and feta cheese, drizzled with creamy aioli $18.00
  • Fish and chips $12.00
  • - Salmon and cream cheese $12.00
  • Dark chocolate tart served with raspberry sorbet $14.00
  • $5.00 each
  • Open venison sandwich served with caramelised onion, blue cheese, walnuts and mushroom, on toasted ciabatta with aioli $20.00
  • Lamb Souvlaki - seasoned lamb with hummus and tomato base, red onion, mozzarella, red peppers, topped with crisp lettuce and yoghurt dressing $20.00
  • Carnivore - pomodoro sauce, pepperoni, marinated beef and streaky bacon topped with mozzarella and barbecue sauce $20.00
  • Texas heart shot burger $15.00
    • Prime North Canterbury beef *2, cheddar cheese, double bacon, lettuce, tomato, bbq sauce and onion relish.
  • Chicken nuggets (6 ea) $3.50
  • Mountain man $6.00
    • Steak, American streaky bacon, onion, egg
  • Combo Plus $17.00
    • chips and soft drink
  • All pies are preservative free.
  • Combo Plus $19.00
    • chips and soft drink
  • Combo Plus $18.00
    • chips and soft drink
  • Fresh donuts (ea) $2.50
  • Available all day at $9.50, GF available
  • • Oven roasted vegetables, brie, chutney
  • Big Breakfast $19.00
  • 8.30am- 2.pm
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Eggs Benedict $17.50
  • SOUP $12.50
    • please ask at counter
  • Choose from...
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Beer Battered Blue Cod $28
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Garlic Bread $6
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
Brenda's On Lyndon

Brenda's On Lyndon

location

Address

16 Lyndon Street, Waiau, Waiau 7332, New Zealand

phone

Phone

033156038

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 6:30 PM, Tuesday: 6:30 AM – 6:30 PM, Wednesday: 6:30 AM – 6:30 PM, Thursday: 6:30 AM – 6:30 PM, Friday: 6:30 AM – 7:00 PM, Saturday: 7:30 AM – 7:00 PM, Sunday: 8:30 AM – 6:30 PM
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , Fast Food

features

Features

Cash

Location
16 Lyndon Street, Waiau, Waiau 7332, New Zealand
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