Brenda's On Lyndon in Canterbury Menu

Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Add 4 fresh oysters (recommended) $18
Add 4 fresh oysters (recommended) $18
Roast duck and lychee salad $35
Crispy pressed half duck with caramelized mandarin sauce $42
Caramelized mango tart tatin with organic coconut ice cream $13
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28

Rump 350g $48
Artisan Stone-Baked Sourdough $9
- culture butter
Roasted Brussels, Leaves, Bacon, Walnut Crema $15
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Chinichurri $3
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Pork Jowl Croquettes $15
- Brunt Apple, Radish

Fish $2.40
Chicken $4.80
Squid ring $0.70
Ciant $6.80
Hot Dog $2.20
Wonton $0.70
Moki $4.30
Vegetable roll $2.70

Phud Khing
- Seasonal vegetables and fresh ginger finished with sesame oil
-Pork / chicken / beef. $18.00
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
Tom Yum
- (served as a main course)
-King prawns / mixed seafood $20.00
-Chicken is also available $20.00
Phud Kraprow
- Spicy chili, garlic and basil with vegetables
Green curry
- Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables

Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
·add to your meal
Flamed garlic and peri peri prawns (GF) $16
Mini hot dogs $12.50
- Served with fries
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Lambs fry & bacon (GF) $17.50
- On creamy mash with onion gravy
Grilled herb & cheese bread $7

Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Brulee $14.00
- Classic vanilla crème brûlée with braised rhubarb crumble.
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Barbecue Beef Rib $35.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours with mashed potato and corn puree
Two Fried Eggs $4.00
Olives $8.00
- Marinated in lemon, chilli and herbs.

Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun

Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
Hot Cakes $12.00
- w/ bacon & banana, maple syrup
Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli

Fish Bites $13.00
Soup of the Day $12.00
- Please ask out wait staff for today's selection
Kumara Chips $10.00
- Crisp and hot served with a salsa and blue cheese dip
Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
Daily Cheese Cake $14.00
- Ask our wait staff for today's sensational flavour
Chicken Casserole $19.50/$27.00
- A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
Beef Sliders $16.50
- 3 of our very own inspirational meat pattie recipe on slider buns with cheese sauce & tomato salsa
Sausage
- Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison

Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Mushroom $4 50
Coconut Yoghurt $3.5
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.

Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.

Spicy Chicken Nibbles with dipping sauce $9.00
2 Battered Fish Chips and Salad $14.00
Pavlova $7.50
Chicken Parmigiana $24.00
- crumbed chicked topped with bacon & tomato salsa and mozzarella cheese
Hot Meat Sandwich $7.00
Crumbed Dory Fillets $18.50
Ham Steak $15.00
- With pineapple, salad and chips
Seafood Basket $12.00

‘Saliva’ Chicken $14
- with roasted shallots and sesame
Steamed Coconut Rice $6
Gingered Chicken (3 Skewers) $14
Crisp Pickled Vegetables $12
- with black olive pesto
Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Kung Pao Pow! $24
- So the idea of this dish to hunt through the chillies in the tangy hot sauce, discovering the braised chicken and roasted peanuts.

Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast

Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Lasagne $12
- In house made lasagne with a side salad
Open BLT Sandwich $12
- Bacon, lettuce, tomato, aioli, side of chips
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing

Brenda's On Lyndon in Canterbury Menu

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Brenda's On Lyndon

Canterbury > Brenda's On Lyndon

Address

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16 Lyndon Street, Waiau, Waiau 7332, New Zealand

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