Address
16 Lyndon Street, Waiau, Waiau 7332, New Zealand
Brenda's On Lyndon in Canterbury Menu
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Brenda's On Lyndon in Canterbury has no menu available, but can choose from many other options such as TOASTED SANDWICH or ENGLISH MUFFIN from Cosy Cafe. J-Bings offers many options including Original Bing and Chicken Bing. Rimu Wine Bar includes a wide range like Margherita or Nonna Perano. Seafood Chowder and Flat Bread from . The Option Bistro and Wines offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.
Nearby Sample Menus
- Extra spreads & sauces $2
- -spinach & potato hash brown vege — gluten free on request $17.90
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Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
- - peanut butter $6.90
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French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
- Pan-fried mushrooms $5
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Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
- - basil pesto $8.90
- Homemade Focaccia w' Basil Pesto $6.00
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Pancetta e Fungi $22.00
- Smoked Bacon, Tallegio, Spinach & Mushroom
- Crumbed Prawns w' Chipotle Tartare $13.00
- Little Profdods (Kids) Pizza Bread, Red Berry Yoghurt, Fruit Juice, Fruit & Scroggin Mix $12.50
- Buffalo Chicken Wings w' Blue cheese $15.00
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Capra $20.00
- Goats Cheese, Caramelised Onion, Rocket & Balsamic
- Spicy Lamb Meatballs w' Tzatziki $12.50
- Mussels in Peckhams Cider Cream w' Focaccia $13.50
- Shrimp Foo Young $13.50
- Roast Pork Mushrooms on Rice $13.00
- Shrimp Curry on Rice $13.50
- Singapore Fried Noodles $13.00
- Chicken Bami Goreng $12.50
- Vegetarian Fried Noodles $11.00
- Vegetarian Nasi Goreng $11.50
- Sweet and Sour Wonton $11.50
- Rice & Curry Chicken N/A
- Prawn Crackers $5.00
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Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
- Rice & Chicken With Vegetables $10.00
- Combination Seafood With Tofu Casserole $16.90
- Sauteed Mixed Vegetables $12.00
- Standard Fried Noodles / Rice $8.50
- Deep Fried Savouries $3.80
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-Large $8.00
- With aioli and tomato sauce
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Creme brulee $11.90
- A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
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Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
- Side of seasonal vegetables $6.00
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Garlic bread $7.90
- Cobb style loaf, baked and served with butter
- Merrin St chicken $29.50
-
Flintstone ribeye $37.00
- Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
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Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
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Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
- Straight-Cut Chips $5.00
-
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Kids Platter
- includes a ham sandwich, fries, fruit, & yogurt
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Eggs Benedict
- Poached free range eggs on toasted homemade bread topped with hollandaise sauce
- Mushrooms $3.00
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Moroccan Chicken Wrap $18.00
- Spiced rubbed chicken strips, lettuce, tomato, onion and carrot in a hummus smeared Middle Eastern wrap with yogurt dressing
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Smoked Salmon Salad $22.00
- Our own hot smoked salmon on a green salad dressed with a caper vinaigrette
- Wedges with Sour Cream $8.00
- Please advise staff if you have limited time or any special dietary requirements
- Tomato $2.00
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
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Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
- Served without fries $9.00
- Mushrooms $ 1.50
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Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
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Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
- Hash-Browns $ 1.50
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Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
-
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
- Add Pate $6.50
- Add Cheese $9.50
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Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- (A) OR berry compote with cream or yogurt $12.50
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
- -add hot garlic bread (1 serve $4.5, 2 serves $7.5)
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Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
- Salad – large bowl $8.50
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Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
- Bowl of Fries $6.00
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Marinated Chicken Skewers $16.00
- 3 marinated chicken kebabs on a bed of dressed salad with fries
- Available in the public (sports) bar only
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Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
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Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
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200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
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Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa.
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Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
- Available 11am – 4pm Monday to Friday.
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Steamed Green Lip Mussels $14.50
- (1/2 kg) in Cider & Bacon Broth, Served with Toasted Garlic Bread.
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Open Steak Sandwich $15.00
- Tender Grilled steak with Lettuce, Tomato & Onion Marmalade, Served with Chips.
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Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
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Seekh kebab (6 psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
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Garlic naan $3.50
- Freshly baked white bread topped with garlic and butter.
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Tandoori prawn/mushroom $11.99
- Big juicy prawn marinated in tandoori paste, roasted in the tandoor.
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Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
- Avaiable as mild, medium or hot and served with basmati rice.
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Malai kebab (5 psc) $9.99
- Tender chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
- Indian mixed salad $5.50
- Veg chowmein $11.00
- small salad from our daily fresh selection $7.50
- half n half salad plate $12.00
- toasted bagel (see lunch menu)
- toasted bagels: – cream cheese and jam $6.50
- – salmon and cream cheese $12.00
- halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- - add bacon $12.50
- fresh fruit salad with yogurt $10.50
Brenda's On Lyndon
Phone
033156038
Opened hours
Monday: 6:30 AM – 6:30 PM, Tuesday: 6:30 AM – 6:30 PM, Wednesday: 6:30 AM – 6:30 PM, Thursday: 6:30 AM – 6:30 PM, Friday: 6:30 AM – 7:00 PM, Saturday: 7:30 AM – 7:00 PM, Sunday: 8:30 AM – 6:30 PM
Price
$0 - $10
Type
Cafe
Service
None
Cuisine
Cafe Food , Deli , Fast Food
Features
Cash
16 Lyndon Street, Waiau, Waiau 7332, New Zealand
- Canterbury Cafe Food Menus
- Canterbury Deli Menus
- Canterbury Fast Food Menus