Address
177 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Brewer's Arms in Canterbury Menu
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THE BREWERS ARMS MENÚ-
Two Kebabs $19
- Choice of any 2, Chicken, Beef or Lamb. Choose either Peanut Satay or Teriyaki Soy Marinade
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Three Vegetarian kebabs $22
- Three Kebabs o f Tofu & Fresh Seasonal Vegetables
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Chicken Breast $26.50
- Tender Chicken Breas, unique Stonegrill flavour
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Kebab Selection $26.50
- Choose either Peanut Satay or Teriyaki Soy Marinade
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Marinated Mixed Grill $28.50
- Lean Beef, Pork, Lamb and Chicken
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Lamb Fillets $28.50
- Tender Canterbury Lamb, a taste treat
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Pork Fillets $28.50
- Lean fillets Pork
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Porterhouse $26.50
- 200 grams of steak
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The Big Steak $38.00
- 500 grams of Rib-Eye, a meat-lovers delight
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Fillet of Beef $34.50
- Premium Aged Fillet
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Ostrich Fillet $32.50
- Lean red meat fillet
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Kangaroo $32.50
- 200 grams of Australia's finest.
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Venison Fillet $32.50
- Tender and Lean, a wonderful game treat
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Surf 'n' Turf $33.50
- 200 grams Rump Steak served with scallops & prawns
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Seafood Combination $33.50
- Scallops, Prawns, Fillet of Fish and other seasonal delicacies
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Wild Food Combination $33.50
- Thinking of being wild, try this selection. Kangaroo, Ostrich. Venison and Pork.
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Custom Made Your Way $33.50
- Choice of any four from the list below (one of each only) Chicken, Rump steak Lamb fillet, Pork fillet, Ostrich, Venison, Kangaroo, Hoki (all 700 grams each) 3x Mussels, 7v Scallops, 1x Prawn Skewer, 3x Calamari Rings
- Please select two dipping sauces to complement your meal.
- -Mushroom
- -Garlic Butter
- -Pepper
- -Mint
- -Tomato Relish
- -Salay
- -Tartare
- -Apple Sauce
- -Barbecue
- -Thousand Island
- -English Mustard
- -Plum Sauce
- -Blueberrry Jus
- -Bourbon Sauce
- -Sweet Thai Chillo
- -Aioli
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Bread $9
- Serves two, Toasted with Garlic Butter.
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Soup of the Day See specials board
- Home-made and served with Rye Bread.
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Fries $8.50
- Served with tomato sauce.
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Wedges $12.50
- Served with sour cream and Sweet Thai Chilli
- -Half size fries or wedges $7
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Breads and Pate $15.50
- Home-style chicken liver pate with bread selection.
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Breads and Spreads $15.50
- Selection of Breads & 4 tasty spreads.
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Marinated Prawns $18.50
- Marinated with Garlic and Herbs
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Children's Meals $8.50
- Any 3 fillings, ham, cheese, pineapple, corn, onion, tomato, mushroom. Choice of white or rye bread. Extra fillings, 5Oc each>>
- -Served with fries $9.50
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Brewers Hunks $17
- Wedges topped with chunks o f bacon, tomato and cheese, served with sour cream.
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Green-Shell Mussels $18.50
- Served in a creamy white wine sauce with crusty bread
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All Day Breakfast $18.50
- Bacon, tomato, eggs, sausages, hash brown, mushrooms. Served with toast.
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Omelette $17.50
- 3 egg Omelette with choice of 3 fillings: Ham, cheese, mushroom, onion, or tomato. Extra fillings 50c each.
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Baked Potato $17
- Split & topped with bacon, tomato, mushroom, cheese & onion. Vegetarian Option also available.
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Nachos $17
- Choice of Chicken. Beef or Spicy Bean, served with corn Chips, topped with cheese and sour cream.
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Seafood & Basket $18.50
- Selection of treats from the Sea. Served with fries.
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Pub Basket $18.50
- Mini samosas. wontons, onion rings and mini spring rolls.Served with fries and Sweet Thai Chilli sauce.
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Homemade Frittata $17
- Served with fresh Garden Salad. See Specials for today's varieties.
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B.L.A.T. $19.50
- Bacon, Lettuce, Avocado & Tomato sandwich. Lightly toasted and served with fries.
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Pasta of the Day $18
- Chef's tasty choice of Three. See blackboard for today's specials
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Lambs Fry & Bacon $19.50
- Thinly sliced Lambs Fry and Bacon layered in a rich demi-glaze sauce and served with mashed potato and salad.
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Thai Chicken Salad $21.50
- Thai style Chicken served with salad greens.
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Wiener Schnitzel $19.50
- Tender cut of Beef, crumbed and served with salad and fries.
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Brewers Burger $21
- Choice of Beef, Fried Chicken or Falafel, with lettuce, tomato, onion, cheese, pickles, aioli, & onion marmalade. Served with fries
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Fish and Chips $21
- Choice of Crumbed or Monteith’s Beer Batter. Served with salad & fries.
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Lamb Shankc $22.50
- Slow cooked Lamb Shank, with demi glaze served with mash & vegetables
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Side Dishes available $5
- Mushrooms
- Extra Salad $5
- Fried Egg $1.50
- Onion Rings $5
- Samosas $5
- Jug of gravy $1.50
- Extra Vegetables $5
- Spring Rolls $5
DESSERTS- Please ask Staff for our selection today $13.50
Nearby Sample Menus
- S=small / L= Large
- Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
- Special Combination Vietnamese Dessert $5.00
- King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
- Pork with mixed vegetables S $17.50 / L $30.00
- Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
- Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
- Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
- Stir fried noodles $12.00
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Red curry vegetables $16.00
- a little coconut milk
- Pad Thai $12.00
- Sweet and sour - Meat and Veg $16.00
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Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
- Money bag - 6 $7.00
- Larb gai - Thai chicken salad $18.00
- Satay Chicken - peanut sauce $7.00
- Battered Mushroom $1.50
- Crab Stick $2.20
- Mushroom $4.50
- Large Hot Dog / Spring Rolls / Curry Rolls $2.90
- Fish Bites / Potato Fritters / Battered Mussels $1.00
- Plain $4.00
- Extra Fillings $1.00
- Angus Burger $7.00
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Miso Butter Fish $15.00
- Fish of the day cooked in a miso butter sauce served on baby spinach
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Sesame Crusted Sake Bites $18.00
- Bite size Ora King Salmon pieces with a sesame crust served alongside dipping sauces
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Ebi Furai $17.00
- Panko crumbed whole prawns served with sweet chilli sauce
- Dessert Gyouza $15.00
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Samurai Feast (serves 6-8) $175.00
- Crispy Rice Balls, Tempura Fries, Gyokai Tempura, Gyouza, Yaki Soba, Sushi Combo, Miso Butter Ebi, Wafu Steak and your choice of rice and salad or edamame
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Bento 1 $15.00
- Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
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Teriyaki Beef $15.00
- Teriyaki glazed beef served in lettuce cups
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Yaki Udon $17.00
- Teppan fried udon noodles with your choice of seafood or vegetarian
- ●Extras
- ●Mains
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
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Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
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kao pad $12.90
- Fried rice with meat of your choice and vegetables
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Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
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Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
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Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
- Bhuna Chicken $15.00
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Prawn Malabari $17.00
- Chole Bhatura $12.00
- Khumb Matter $12.00
- Tandoori Paneer Salad $12.00
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Chicken Biryani $15.00
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Boston Baked Beans 17.9
- Served on toasted sour dough bread and topped with poached eggs
- Summer Green Salad
- To Share
- For The Kids (under 12) 9.9
- Jagz Ham & Cheese Toastie
- Ham and cheese toastie
- Minted Peas with Bacon
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Margarita Pizza 20
- double cheese and basil on an Italian tomato base
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Fillet of Local Salmon $37.50
- orange blossom, chicory tart, brown butter, miso, passionfruit, samphire.
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Bread and Garlic Bread $10.20
- sunblushed tomato pesto, butter
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'Head to Toe' Pulled Pork & Oyster Mayo $17.00
- burnt apple, mallow leaf, bacon ice cream.
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Beer Battered "Fish n Chips" $27.50
- Hand cut chips, crushed peas, and creamy tartare sauce.
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Confit Duck Leg A L'orange $43.00
- heritage yellow and candy beets, gooseberries, peach, crushed potato, fennel puree.
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French Style ''Creme'' Brulee $15.00
- aerated white chocolate, caramelised orange
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21 Day Aged Angus Beef Fillet $43.00
- kanuka smoked narrow, potato fondant, bbq heirloom veg, wild cherry liquorice, lardo, dark summer fruits.
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Poached Onuku Rhubarb $16.00
- blueberry, fromage blanc mousse, marshmallow, cranberry ice cream, gingerbread.
- Prawn crackers $4
- Fillet steak chinese style $23
- Teriyaki chicken on rice $15
- Chilli sliced pork on rice $15
- Hot and Sour Soup $6.50
- Dumpling noodle soup $15
- Stewed beef on rice $15
- Steamed chicken with ginger and spring onion $20
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Steamed white rice (bowl) $3.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Matcha ice cream with lychee $14.50
- Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Egg fried rice (bowl) $5.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
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Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
- FROM THE SEA
- 500gm – $15.00
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1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
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Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
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Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
- All Items $15 Unless Stated
- SWEET ENDINGS
- Fries, smoked paprika mayo $7.00
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- Trust the kitchen vegetarian $20.00
- Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
- Served with mustard relish, jus
- Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
- Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
- Bacon, honey and truffle flavoured popcorn $7.00
- WHOLE CHICKEN $14.50
- GOURMET CHICKEN $6.80
- 1/4 CHICKEN + FRIES $7.30
- BASIC CHICKEN $5.80
- AMERICAN HOT DOG $3.00
- 1/2 CHICKEN + FRIES $10.90
- HAWAIIAN $5.80
- BBQ CHICKEN $6.80
- Chicken $9.20
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Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Honey walnut raisin $5.40
- Extra bacon for $1.00
- Guacamole $5.40
- Low fat plain $5.40
- BLT $4.30
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Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Brewer's Arms
Phone
039631620
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , European , Gluten Free , New Zealand , Pub Food , Steak
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar