Address
177 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Brewer's Arms in Canterbury Menu
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THE BREWERS ARMS MENÚ-
Two Kebabs $19
- Choice of any 2, Chicken, Beef or Lamb. Choose either Peanut Satay or Teriyaki Soy Marinade
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Three Vegetarian kebabs $22
- Three Kebabs o f Tofu & Fresh Seasonal Vegetables
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Chicken Breast $26.50
- Tender Chicken Breas, unique Stonegrill flavour
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Kebab Selection $26.50
- Choose either Peanut Satay or Teriyaki Soy Marinade
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Marinated Mixed Grill $28.50
- Lean Beef, Pork, Lamb and Chicken
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Lamb Fillets $28.50
- Tender Canterbury Lamb, a taste treat
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Pork Fillets $28.50
- Lean fillets Pork
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Porterhouse $26.50
- 200 grams of steak
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The Big Steak $38.00
- 500 grams of Rib-Eye, a meat-lovers delight
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Fillet of Beef $34.50
- Premium Aged Fillet
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Ostrich Fillet $32.50
- Lean red meat fillet
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Kangaroo $32.50
- 200 grams of Australia's finest.
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Venison Fillet $32.50
- Tender and Lean, a wonderful game treat
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Surf 'n' Turf $33.50
- 200 grams Rump Steak served with scallops & prawns
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Seafood Combination $33.50
- Scallops, Prawns, Fillet of Fish and other seasonal delicacies
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Wild Food Combination $33.50
- Thinking of being wild, try this selection. Kangaroo, Ostrich. Venison and Pork.
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Custom Made Your Way $33.50
- Choice of any four from the list below (one of each only) Chicken, Rump steak Lamb fillet, Pork fillet, Ostrich, Venison, Kangaroo, Hoki (all 700 grams each) 3x Mussels, 7v Scallops, 1x Prawn Skewer, 3x Calamari Rings
- Please select two dipping sauces to complement your meal.
- -Mushroom
- -Garlic Butter
- -Pepper
- -Mint
- -Tomato Relish
- -Salay
- -Tartare
- -Apple Sauce
- -Barbecue
- -Thousand Island
- -English Mustard
- -Plum Sauce
- -Blueberrry Jus
- -Bourbon Sauce
- -Sweet Thai Chillo
- -Aioli
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Bread $9
- Serves two, Toasted with Garlic Butter.
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Soup of the Day See specials board
- Home-made and served with Rye Bread.
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Fries $8.50
- Served with tomato sauce.
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Wedges $12.50
- Served with sour cream and Sweet Thai Chilli
- -Half size fries or wedges $7
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Breads and Pate $15.50
- Home-style chicken liver pate with bread selection.
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Breads and Spreads $15.50
- Selection of Breads & 4 tasty spreads.
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Marinated Prawns $18.50
- Marinated with Garlic and Herbs
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Children's Meals $8.50
- Any 3 fillings, ham, cheese, pineapple, corn, onion, tomato, mushroom. Choice of white or rye bread. Extra fillings, 5Oc each>>
- -Served with fries $9.50
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Brewers Hunks $17
- Wedges topped with chunks o f bacon, tomato and cheese, served with sour cream.
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Green-Shell Mussels $18.50
- Served in a creamy white wine sauce with crusty bread
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All Day Breakfast $18.50
- Bacon, tomato, eggs, sausages, hash brown, mushrooms. Served with toast.
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Omelette $17.50
- 3 egg Omelette with choice of 3 fillings: Ham, cheese, mushroom, onion, or tomato. Extra fillings 50c each.
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Baked Potato $17
- Split & topped with bacon, tomato, mushroom, cheese & onion. Vegetarian Option also available.
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Nachos $17
- Choice of Chicken. Beef or Spicy Bean, served with corn Chips, topped with cheese and sour cream.
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Seafood & Basket $18.50
- Selection of treats from the Sea. Served with fries.
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Pub Basket $18.50
- Mini samosas. wontons, onion rings and mini spring rolls.Served with fries and Sweet Thai Chilli sauce.
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Homemade Frittata $17
- Served with fresh Garden Salad. See Specials for today's varieties.
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B.L.A.T. $19.50
- Bacon, Lettuce, Avocado & Tomato sandwich. Lightly toasted and served with fries.
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Pasta of the Day $18
- Chef's tasty choice of Three. See blackboard for today's specials
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Lambs Fry & Bacon $19.50
- Thinly sliced Lambs Fry and Bacon layered in a rich demi-glaze sauce and served with mashed potato and salad.
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Thai Chicken Salad $21.50
- Thai style Chicken served with salad greens.
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Wiener Schnitzel $19.50
- Tender cut of Beef, crumbed and served with salad and fries.
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Brewers Burger $21
- Choice of Beef, Fried Chicken or Falafel, with lettuce, tomato, onion, cheese, pickles, aioli, & onion marmalade. Served with fries
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Fish and Chips $21
- Choice of Crumbed or Monteith’s Beer Batter. Served with salad & fries.
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Lamb Shankc $22.50
- Slow cooked Lamb Shank, with demi glaze served with mash & vegetables
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Side Dishes available $5
- Mushrooms
- Extra Salad $5
- Fried Egg $1.50
- Onion Rings $5
- Samosas $5
- Jug of gravy $1.50
- Extra Vegetables $5
- Spring Rolls $5
DESSERTS- Please ask Staff for our selection today $13.50
Nearby Sample Menus
- Corn Pattie $2.50
- Mushroom $4.20
- Spring Roll $2.50
- Tarakihi $4.50
- Chicken Nuggets (1/2 Doz) $3.50
- Chicken Wings (1/2 Doz) $5.00
- Garlic Sausage $2.00
- Jam Wrap $2.00
- Cashew Nuts $17.00
- Fish Cake $8.00
- Chilli and Garlic $13.00
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Prawn Phad Thai $20.00
- Sauteed with bean sprout, crushed nuts and egg in fried noodles
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Yum Tofu and Peanut Sauce $17.00
- (chef Special)
- Thai Omelette with minced pork on rice $15.00
- Larb (Minced ) $15.00
- Squid and Garlic with veges $19.00
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
- Spring Rolls $2.70
- Bacon Corn Patties (Crum Bed) $2.60
- Plain Sausages $2.20
- Sole Fillets (Crumbed) $5.70
- Battered Sausages $2.20
- Pineapple Rings $2.00
- Wontons (Dozen) $10.00
- we do not sell 1/2 a scoop of chips on their own
- Seared rare venison w/ foraged herb verde. $18
- House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
- Local & wild organic leafy greens $9
- Spring asparagus, miso butter & poached egg. $16
- House marinated olives $8
- Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
- Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
- Catch of the day w/ fennel salad $36
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Satay Chicken S $12.00/ M $17.50 /L $29.00
- Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
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Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
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New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
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Lemon Pepper Wedges $8.50
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
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Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
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Capricciosa S $12.00/M $17.50 /L$29.00
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
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Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
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Zorba S $11.00 /M$16.50/ L $28.00
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
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VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
- Deep Sea Cod $4.50
- Bacon $4.00
- Steak $5.50
- Chips $2.50
- Bluff Oysters N/A
- Plain $3.20
- Bacon & Eggs $4.80
- Blue Cod $6.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
- Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Combo it! add $5
- Tator Tots + a Handle of Iced Tea
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Smoked Mozzarella Sticks $12
- Green Tomato Relish
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Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
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Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
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Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
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Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
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Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
- Pacific Oysters $1.50
- Satay Sea Food $13.00
- Prawn Curried on Fried Rice $12.00
- Combination Chow Mein $11.50
- Pork Curried on Fried Rice $10.00
- Satay Steak $11.00
- Corn Bacon Pattie / Cheese Onion Fritter / Donut $2.20
- Sweet and Sour Chicken $11.50
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Kaeng Keaw Whan $12.00 / $14.00
- Green curry paste with carrots, green beans, eggplant, bamboo shoots in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
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Tua Pad Prik King $12.00 / $14.00
- Red Curry paste with seasonal vegetables - Beef, Chicken or Pork / Prawn
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Kaeng Dang $12.00 / $14.00
- Red curry paste with carrots, potatoes, onions in coconut milk (Chicken or Beef) - Beef, Chicken or Pork / Prawn
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Kaeng Mus Sa Man $12.00 / $14.00
- From the far South a tender lamb or Beef curry of dried spices in coconut milk, Thai sweet potatoes, roasted peanuts and cashew nuts - Beef, Chicken or Pork / Prawn
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Pad Beo Wan $12.00 / $14.00
- Stir fried sweet and sour sauce with seasonal vegetables (Chicken, Pork, Beef or Prawns) - Beef, Chicken or Pork / Prawn
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Pad See-Euw $12.00 / $14.00
- Stir fried rice noodles with chicken, pork or beef, vegetables in a soya sauce - Beef, Chicken or Pork / Prawn
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Kaeng Ler-Un $12.00 / $14.00
- Yellow curry paste with seasonal veg, a sweeter and milder curry. (Pork, Chicken Beef or Pawns) - Beef, Chicken or Pork / Prawn
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Pad Gra Prow $12.00 / $14.00
- Stir fried chilli paste with garlic, basil leaves, green beans, bamboo shoots ((Pork or Chicken) - Beef, Chicken or Pork / Prawn
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Wedges $9.00
- served with sour cream
- Mini Pizza with wedges $9.00
- -Bacon $15.00
- -Salmon $17.00
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Hawaiian Burger $15.00
- Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
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Beer Battered Cod $15.00
- Two fillets of Beer Battered Cod served with fries, a seasonal salad, home made tartare sauce and lemon
- Pancakes with berry couli and yoghurt $9.00
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·Eggs Benedict
- Two poached eggs served on baked bread with your choice of bacon or cold smoked salmon, topped with Hollandaise sauce.
- Wok-fried mixed vegetables
- Fried rice with roast pork & Chinese sausage $28.00
- -side $14.50
- Fresh salmon sashimi $12.00
- Roast duck and mango salad $35.50
- Eye fillet steak with black pepper sauce $34.00
- Scallops with kumara crisps and Japanese mayonnaise $14.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
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Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
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Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
- (GF) gluten free (V) Vegeterian
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
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Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
- Breakfast served until 1.00Pm
- -Peter Timbs strreaky bacon
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Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Brewer's Arms
Phone
039631620
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , European , Gluten Free , New Zealand , Pub Food , Steak
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Bar , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar