Crisp crumbed sake marinated chicken with Japanese mayonnaise
Haru Lunch Gozen $18.00
Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
Japanese Style Salt & Pepper Squid $12.00
Crispy fried squid with wasabi mayo, lemon, yuzu ponzu sauce
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Thattudosa $5.50
Kerala Paneer Curry $15.00
Creamy tomato simmered with light spices, studded with home-made cottage cheese
Aleppey Fish/Prawn Curry $18.00
Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Masala Dosa $12.00
Filled with potatoes, onion and peas and flavoured with a dash of ghee
South Indian Veg Korma $15.00
A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Seasoned wedges topped with crispy bacon and melted cheese
Carbonara $20.00
Bacon, mushroom, garlic, onion in wine & cream reduction
Fish n Chip $21.00
Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
Fritto Misto $17.00
Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
Chicken Salad $22.00
Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Onion Bhaji $3.00
Mussel Platter $39.00
A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries