The Bridge Cafe in Palmerston North Menu

Nearby Sample Menus

Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Any Extra Sauce 50c
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Mixed $7.50
- Mediterranean Style
Veg Fritter $2.50
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Falafel $2.00
Taboulli $1.00

JIM BEAM BOURBON BURGER $12.50/$14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion, swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon.
JR. FISH 'N CHIPS $6.50
- 2 pieces of fish with small fries and drink/COMBO
BBQ CHICKEN SANDWICH $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
ALABAMA CHICKEN $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
CLASSIC CARL $5.90
- Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
HONEY MUSTARD BIG CHICKEN BURGER $8.90
- A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
CHEESEBURGER $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
CARL'S CATCH FISH SANDWICH $7.90
- Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.

Char Siu Pork on Sticky Rice $9.50
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Grilled Pork $11.50
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Five Spice Chicken on Sticky Rice $9.50
Grilled Chicken $11.50
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Crispy Pork Spring Rolls (3 pieces) $7.50

Crab Sticks $1.50
Fish $6.50
Blue Moki $22.90 / kg
Trevally $22.90 / kg
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Lemon Fish $25.90 / kg
Donuts $1.50

Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Sambar $3.50
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Raita $3.00
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.

Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Pasta of the Day $18
- See the staff for today's flavour

Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Fries $6.00
- with aioli $7.00
Toasted Breads $6.50
- grain bread, sourdough or toast
Bacon and eggs $14.50
- served on toast
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Soup of the Day $9.00
- ask staff
Garlic Bread $6.00
All Day Omelette $14.50
- ham and cheese or mushroom and spinach

Nachos $14.50
- With mince
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
Thai Beef On Rice $18.20
Stuffed Mushrooms $8.20
Beef ‘N’ Guinness Stew $18.60
Rosie’s Seafood Basket $20.90
Chicken & Bacon Sandwich $14.00
Chicken Parmigiana $23.50
- Served with stuffed potato or chips

Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Dark chocolate brownie $6.50
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)

Creamy Mushroom on Toast $10.00
- add poached eggs $4.00
Flavour's Chocolate Silk Pie $12.00
Moroccan Chicken Salad $23.00
Smoked Salmon $5.00
Muesli with milk & yoghurt $9.00
- add fresh fruit salad $4.00
Basket of Fries $7.00
Poached, Scrambled or Fried Eggs on Toast $7.00
Fish Bites $12.00
- Lightly battered and deep fried, served with fries

Fish biryani $17.90
- Flavoured basmati rice cooked with marinated fish and spices
Malahi / Methi tikka
- Chicken pieces, marinated with yoghurt, spices and the cooked in oven
Chicken jal frazie $16.90
- Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
Lamb vindaloo $16.90
- Spicy curry straight from beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
Vegetable platter for two $15.99
- Vegetable samosa, onion bhaji, vegetable pakora and springs rolls
-Full $15.99
Pulaw rice $8.00
- Yellow fried rice cooked with cashew and fried onion
Bombay aloo / aloo zirra $13.90
- Fresh potato cooked with cumin seed and herbs

-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables
-Almond Crumbed Chicken $19.00
- Served on potato and kumara salad topped with creamy mayo
Mix B $11.50
- Roasted duck summer rolls / Crispy prawn cigars / Prawn cheesy balls
●Beef
-Chicken Pesto Pasta $18.00
- Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
Minced roasted duck $7.00
Mix A $11.50
- Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom

Chicken Teriyaki $13.50
- Chicken thigh meat glazed with our special house made teriyaki sauce
Mixed Japanese Pickles $8.00
Vegetarian Tempura Udon $16.00
Tempura $13.50
- Deep fried 2 crispy prawn and seasonal vegetables with Japanese batter come with dipping sauce
Kitsune Udon $15.00
Chicken Teriyaki or Chilli Teriyaki
Tuna Sashimi (availability) $22.00
- Today’s freshest Tuna sliced to perfection served raw with wasabi and ginger
Tuna Sushi $17.00

Bulgogi hot pot $13.50
Raw salmon roll 5p $6.50
- Salmon & Avocado
Salad roll 5p $6.50
Edamame $5.00
Tofu salad $7.00
Fried dumpling 5p $5.00
Seafood stir-fry noodle $12.50
Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken

Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Lemon & Lavender Chicken $14
- grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
extra-large $24

The Bridge Cafe

Manawatu-Wanganui > Palmerston North > The Bridge Cafe

Address

91 Ballance Gorge Rd, Ballance, Manawatu-Wanganui, 4983, New Zealand

Phone

063768004

Email

rebecca@bridgecafe.co.nz

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Kiwi , New Zealand , Pizza , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating

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The Bridge Cafe in Palmerston North Menu

Nearby Sample Menus

The Bridge Cafe

Manawatu-Wanganui > Palmerston North > The Bridge Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

91 Ballance Gorge Rd, Ballance, Manawatu-Wanganui, 4983, New Zealand

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