Crunchy coated onion rings cooked up golden brown.
JR. CHEESEBURGER $3.00/$5.00
Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
BBQ CHICKEN SANDWICH $7.90
Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
ALABAMA CHICKEN $9.90
A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
ALOHA CHICKEN BURGER $10.90
A crispy breaded chicken fillet with a slice of juicy grilled pineapple, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
MEMPHIS BBQ THICKBURGER $12.50/$14.50
Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
ORIGINAL THICKBURGER $9.90/$11.90
Chargrilled 100% Angus beef patty, two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup on a seeded bun.
Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Chicken and Spinach $16.50
Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Vegetable $14.50
Coconut Rice $5.50
Masala Dosa $12.00
Filled with potatoes, onion and peas and flavoured with a dash of ghee
Lentil Donuts (Uzhunnuvada) $6.00
Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Cauliflower Manchurian $15.00
Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
-NZ Wallaby Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
Pasta of the Day $19
300gm Scotch fillet steak (GF) $36
Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Crave Sundae $10
Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
-Ostrich Burger $32
House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Prawn Jalfrezi 16.90
Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices
Lamb Korma 15.90
Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Chicken Methi 14.90
Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Beef Rocanjosh 14.90
Diced beef cooked in onion and tomato gravy chefs special sauce
Raita 3.50
Shredded cucumber with yoghurt, great for cooling down hot curries
Fish Goan Curry 15.90
A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices