The Bridge Cafe in Palmerston North Menu

Nearby Sample Menus

AngusPure sirloin $18.00
- w orange kumara miso mash
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing

Any two $11
- Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
Pack $20
- 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 3 Chips
Garlic Chips $5
Potato Wedges $4
Or Sweet Sour Chicken(On Rice/Noodles) $5.5
Mushroom
Steak
Curry Dishes

Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Pork, Prawn and Garlic Chives, Mint $8.00
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Vietnamese Pork Bun $4.50
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Dessert of the Day $4.50
Five Spice Chicken on Sticky Rice $9.50

Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Garlic Paratha $3.50
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs

Toasted Bagel $9.50
- Avocado, Tomato & Bacon
Prawn Linguine $19.50
- Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
Eggs on Toast $13.50
- With bacon
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Friesuce
Moxie Omelette $12.50/ $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Fries
Lamb Salad $19.50
- Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin

Kumara fries $9.50
- served with house aioli
Pizza bread with garlic and olive oil $15.00
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
GF toast with $10.00
- jam and homemade peanut butter
Cafe Royale toast $7.50
- with jam and homemade peanut butter
Pizza Verde $17.50
- broccoli and spinach with black olives, pesto and garlic
Royale garden salads $17.50
- fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
Vege Bene $16.50
- poached eggs & fresh hollandaise on house made sourdough with spinach, mushroom or tomato

Beef Darbari $17.50
- Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Raita $3
- Yoghurt mixed with carrot, tomato and cucumber.
Prawn Malabari $19.99
- An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Hyderabadi Biryani $19.99
- Biryani prepared with choice of lamb or chicken along with potato and topped with boiled Egg.
Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
ChickenTikka Masala $16.99
- Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.
Dhaal Makhani $15
- Selected brown rajmaa and lentils cooked in creamy tomato and butter sauce.
Non Vegetarian $80
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) any 3 NonVeg Curry and 1 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert

FULL menu seafood curry $12.00/$12.00
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite

-Tom Kha Duck Soup $21.00
- Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
-The Lab Chicken Pad Thai (G) $19.00
- Stir fried noodle in tamarind sauce with chicken, served in egg net
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
-Rice $3.00
-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce
●Lamb
-Rosemary Lamb Cutlets $23.00
- Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
-Fresh Tuna Salad (G) $22.00
- Fresh tuna salad with orange, fresh coconut and Thai herbs

Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Pasta of the Day $19
300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
Fries $8
- Served with aioli and tomato sauce
Classic shrimp cocktail (GF) $15
- w crisp lettuce, shrimp, fresh tomato & seafood dressing, the good old kiwi classic.
Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries

Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream & sweet chilli sauce
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Trio of Kapiti Ice Cream $15.00
- Served in a brandy snap basket (Gluten Free without basket)
Coachman Combo $49.00
- Entrée and Main
coriander salsa with crispy salmon skin $35.00
Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread

Kitsune Udon $15.00
- Japanese noodle soup with Inari (tofu skin) and vegetables
Vanilla Ice-Cream $6.50
- with flakey chocolate or your choice of topping: chocolate, strawberry or caramel
Kara- Age
- Crispy deep fried and mildly spiced chicken meat
Age-Tofu $13.50
Prawn Tower $16.00
- 4 deep fried crispy tempura prawns with our famous sauce
Salmon Avoacado Sushi
Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets glazed with homemade teriyaki sauce and come with rice
Chilli Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets coated with homemade chilli teriyaki sauce and come with rice

Cheesecake of the Day Your waiter will let you know what today's special is. $14
Warm Chocolate Tart Chocolate sauce, berry coulis, caramel, chocolate soil and vanilla bean ice cream $14
Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
Eggs Benedict Soft poached eggs, toasted English muffin, fresh hollandaise sauce, sautéed button Mushrooms, grilled tomato and spinach with: Hash brown; Bacon; Smoked Salmon. $16
Veuve Cliquot 110.00
Lindauer Brut Special Reserve cuvée 750ml 40.00
Thai Beef and Prawn Salad (GF without noodles) Beef fillet, tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, mu $21
White Haven, Marlborough 7.00 / 35.00

Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Roast Chicken $30.00
- with Gravy, Chips and Salad
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Soup of the Day $9.50
Feta Fish and Chips $30.00
Zucchini and Cheese Fritters $6.50
Scallops, Rice Noodles and Vegetables $10.50
Ice Cream Sundae $6.50

Soup of the Day $12.50
- Served with toasted bread
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Fish of the Day N/A
- Waiting staff will inform you
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise

The Bridge Cafe

Manawatu-Wanganui > Palmerston North > The Bridge Cafe

Address

91 Ballance Gorge Rd, Ballance, Manawatu-Wanganui, 4983, New Zealand

Phone

063768004

Email

rebecca@bridgecafe.co.nz

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Kiwi , New Zealand , Pizza , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating

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The Bridge Cafe in Palmerston North Menu

Nearby Sample Menus

The Bridge Cafe

Manawatu-Wanganui > Palmerston North > The Bridge Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

91 Ballance Gorge Rd, Ballance, Manawatu-Wanganui, 4983, New Zealand

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