Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
Lord Nelson's Prawn Cocktail $16
King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
Canon Land's Calamari entrée $16
Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
-1/2 dozen $19.00
-dozen $38.00
MAINS OF THE SEA
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Steamesd Mussel
Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
entrée $14.00
main $28.00
Second Mate's Scallops
Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
-entrée $18.00
-main $34.50
Pirate's Ring Prawns
King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
-entrée $18.00
-main $34.00
Jackson Bay Crayfish (rock Lobster) whole $105.00
Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
Admirals seafood Platter (for two) $145.00
Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
Cabin Boy's Catch of the Day $30.50
Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
MAINS OF THE LAND
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Drake's Steak $34.50
250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
500gm Portside porterhouse Steak $27.00
The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
Simbad's Sizzler $34.00
350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
Captains Surf and Turf $42.50
250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
Raleigh's Rack of Lamb $42.50
Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Old English Lamb Shanks $32.00
Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
Victory Venison Medallions $34.50
Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
Crow's nest Chicken $33.50
Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
DESSERT
Britannia Royale $15.50
Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
Rich Chocolate Cake $14.00
Served with Berry com pote and ice cream
Traditional Spotted Dick $14.00
With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
Powdermonkey's Pav $13.50
Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
Aotearoa Cheeseboard $16.00
A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Beef Salad (GF) $15.00
Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Yum Seafood Salad (GF) (V) $15.00
Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Ravioli $12.50
Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Roast of the Day $23.00
With Steamed and Roast Vegetables, Potatoes and Gravy
Venison Pie $19.50
Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Fish of the Day P.O.A
Please ask our wait staff for today’s fish special
Fries & Tomato Sauce $5.00
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Prawn Cutlet Mignon $18.50
Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli