Britannia Restaurant in Otago Menu

TO BEGIN TO BEGIN
  • Gunner’s Garlic Bread $5.50
  • Boson's Chiabata Roll $5.50
    • With butter and basil pesto
  • Seaman's Seafood Chowber $12.50
    • Thick and creamy
  • Neptune's Soup of the Day $11.50
    • Check with waitstaff
  • Souvereigns Smoked Southland Salmon $17
    • Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
  • Lord Nelson's Prawn Cocktail $16
    • King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
  • Canon Land's Calamari entrée $16
    • Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
  • Fresh Oysters
    • Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
  • -1/2 dozen $16.50
  • -dozen $33.00
  • Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
  • -1/2 dozen $19.00
  • -dozen $38.00
MAINS OF THE SEA MAINS OF THE SEA
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • Steamesd Mussel
    • Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
  • entrée $14.00
  • main $28.00
  • Second Mate's Scallops
    • Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
  • -entrée $18.00
  • -main $34.50
  • Pirate's Ring Prawns
    • King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
  • -entrée $18.00
  • -main $34.00
  • Jackson Bay Crayfish (rock Lobster) whole $105.00
    • Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
  • Admirals seafood Platter (for two) $145.00
    • Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
  • Cabin Boy's Catch of the Day $30.50
    • Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
MAINS OF THE LAND MAINS OF THE LAND
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • Drake's Steak $34.50
    • 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
  • 500gm Portside porterhouse Steak $27.00
    • The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
  • Simbad's Sizzler $34.00
    • 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
  • Captains Surf and Turf $42.50
    • 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
  • Raleigh's Rack of Lamb $42.50
    • Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
  • Old English Lamb Shanks $32.00
    • Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
  • Victory Venison Medallions $34.50
    • Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
  • Crow's nest Chicken $33.50
    • Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
DESSERT DESSERT
  • Britannia Royale $15.50
    • Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
  • Rich Chocolate Cake $14.00
    • Served with Berry com pote and ice cream
  • Traditional Spotted Dick $14.00
    • With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
  • Powdermonkey's Pav $13.50
    • Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
  • Aotearoa Cheeseboard $16.00
    • A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
  • Ice Cream Sundaes $9.50
    • Chocolate, Berry or Kiwifruit

Nearby Sample Menus

  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Oyako Don $12.00
  • Tempura - 2 King Prawn, 2 Vege $7.50
  • Special Salmon - 6pcs/9pcs $7.00/$10.00
  • Agedashi Tofu $6.50
  • Nigiri Sushi $6.00
    • Salmon, Prawn, Tuna, Egg, Avocado
  • Steamed Rice $3.00
  • Sushi & Sashimi $14.00
  • Nigiri Sushi Platter $14.00
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • “Bellota” Jamon Iberico $28.50
    • organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
    • Served with Streaky Bacon and Chunky White or Grain Toast
  • Lemon Sole Small$23.00/Large$29.00
    • Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
  • Fish Burger $23.00
    • Fresh Battered Blue Cod, Lettuce, Coleslaw, Tomato, beetroot, egg and cheese served with Fries and our Homemade Tomato Sauce
  • Side Salad $5.50
  • Moeraki Beef Burger $20.00
    • Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
  • EXTRAS
    • Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
  • Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
  • Garlic Bread - $8.50
  • Basket of Fries $6.50
    • With roast garlic aioli & tomato sauce (v)
  • Cheese Roll $2.50
    • Old fashioned cheese roll just like mum use to make (v)
  • Add smoked chicken or smoked salmon (gf on request) $23.00
  • Roasted Root Vegetable Waldorf Salad $19.50
    • With mango, walnuts & falafel (gf/v)
  • Battered Snapper Fillet $16.50/ $21.00
    • With salad, fries, tartare & lemon (One piece/Two pieces)
  • Galloway Roast Lamb Rump $32.50
    • With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
  • Postie Style Caesar Salad $19.50
    • With bacon, parmesan, anchovies & egg
  • Eggs Benedict $18.50
    • Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
  • Pineapple $1.50
  • - +1 Large side $29.90
  • - +2 Large sides $35.90
  • - Creamy chip dip $2.50
  • - Regular $4.50
  • Corn on the Cob
  • Caramelised Onions $1.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Satay Chicken Sticks (4) $9.00
    • Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
  • Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $20.90/$20.90
    • Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
  • Spring Rolls $8.90
    • Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
  • Vietnamese Seafood Broth $24.00
    • Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
  • Pork Spare Ribs $9.00
    • Marinated in a succulent mixture of spices & Sauces
  • Grilled Chicken Wings $9.00
    • Cured to perfection in our spicy marinate served with a
  • Fried Rice (Chicken / Beef or Pork Vegetarian / Seafood / Combination or Tofu / Prawn $18.00/ $19.50/$21.00
    • A traditional Asian favourite cooked with quality jasmine
  • Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
    • Egg noodles & seasonal vegetables stir fried in the wok
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • Chocolate cremeux, coconut sorbet, hazelnuts n/a
  • French onion soup, gruyère crouton $20.00
  • Potato Gratin $7.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
  • Homegrown mixed leaf and herb salad $7.00
  • Steak S/W $10
    • caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
  • Aioli, BBQ or Sweet Chilli sauce $1
  • Fettuccini Pasta $10
    • in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
  • Open Pocket Pita $10
    • with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
  • Prawn Risotto $10
    • with tender leeks and spring onions, finished with a paprika oil
  • Chicken Sandwich $10
    • relish, aioli and lettuce with fries
  • Calamari Salad $10
    • with crisp greens, tomato and red onion served with a citrus aioli
  • Garden Salad $5
  • Chicken Nuggets & Fries N/A
  • Chicken Nachos N/A
  • Cheese Rolls N/A
  • Southern Breakfast $18.50
    • bacon, eggs, tomato, hash brown, mushroom, sausages on toast
  • French Toast $15.80
    • bacon, bananas, maple syrup
  • Breakfast Bagel $6.50
    • cream cheese, raspberry jam
  • Beef Nachos N/A
  • Omelette $16.00
    • ham, tomato, cheese, onion , mushroom on toast
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Plain Bread $4.50
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Water $4.00
    • Mineral water - still or sparkling
  • Pizza of the day $19.90/$26.90/$32.90
    • Ask your server for details
  • Rocket Salad $9.20
    • Rocket salad tossed with shaved parmesan and vinaigrette
  • Roast Chicken Penne $24.90
    • Chicken, sundried tomato in a creamy pesto sauce
  • salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
  • Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
  • Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
  • Cauliflower gratin with blue cheese & fried breadcrumbs $8
  • Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
  • Selection of olives $8
  • Selection of all cheeses $34
  • West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • - Full serving $12
  • - Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • Steak fries $5.00
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Roasted vegetables $5.00
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Caramelized onions $3.00
  • Angus coleslaw $3.50
  • Gourmet potatoes $3.50
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • Steamed or Roast Veg $5.00
  • Roast of the Day $23.00
    • With Steamed and Roast Vegetables, Potatoes and Gravy
  • $21.00 (Main)
  • Prawn Cutlet Mignon $18.50
    • Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • Chicken Satay $13.50
    • Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
  • Fries & Tomato Sauce $5.00
Britannia Restaurant

Britannia Restaurant

location

Address

Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034429600

email

Email

None

clock

Opened hours

6 PM to 11 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand