Britannia Restaurant in Otago Menu

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Gunner’s Garlic Bread $5.50
Boson's Chiabata Roll $5.50
- With butter and basil pesto
Seaman's Seafood Chowber $12.50
- Thick and creamy
Neptune's Soup of the Day $11.50
- Check with waitstaff
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
-1/2 dozen $16.50
-dozen $33.00
Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
-1/2 dozen $19.00
-dozen $38.00

All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
entrée $14.00
main $28.00
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
-entrée $18.00
-main $34.50
Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
-entrée $18.00
-main $34.00
Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc

All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay

Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit

Nearby Sample Menus

Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Steamed jasmine rice $4.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Edamame with Lemongrass Chilli Jam $11.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Wok Fried Asian greens with sesame $11.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00

Bolognese $19.90
- Rich meat sauce - a specialty
Anchovies $2.00
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Olives $3.00
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Jalapenos $2.00

confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
eggs any style, toast $12.00
penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
avocado, fresh mint, cherry tomatoes, feta $14.00
porridge, poached fruits, toasted almonds, cream $12.00
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea

GARLIC BREAD $5.00
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.

- add chicken $4
11am until 3pm
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Ombrellos Creamy Seafood Chowder $14
- With house bread
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus

* Prawns $18.90
* Chicken, pork or beef $16.90
●P3 Garlic and Pepper (s)
- Thailand’s version of the ever popular garlic with your choice of *
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●C3 Panang (f)
- Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
* Mixed seafood $20.90
- (scallops, squid, mussels and prawns)
Served with steamed rice
* Chicken, pork or beef $16.90

Mussels $3
Between 12Pm And 2Pm
Battered Sausage/Hot Dog-small $3
Bacon & Egg Roll $5
-Small $3
Blue cod-large L $8 / S $4
Mushy Peas $2.50
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11

Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Soup $12.50
- Soup of the day served with bread.
Pasta of the day (ask our staff for more information) $19.50
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
Basket of Fries $6.00
- Served with your choice of aioli
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Wedges $8.00
- served with sour cream & sweet chilli sauce
Side Salad $6.50

FISH WITH SALAD AND FRIES $10.90
Seafood Chowder $11.90
- (with Ciabatta bread)
HOT TOAST $5.00
- Brown or white, with spreads of your choice
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Garlic or Herb $5.50
Deluxe burger $16.90
- (chicken or beef) with fries
Beef and Guinness hotpot $18.90
- with mash and gravy
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried

Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream

Puffs Plain (unfilled) $0.65
Large sausage roll $14.00 per doz
Brandy snaps $30.50 doz
Cornish Pasties $1.95
Mince $10.50 per doz
Steak $1.95
Bacon & Egg $10.50 per doz
Steak & Pea $1.95

AROMATICS -
Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
Wild Earth Central Otago 2007 - / $65.00
Moet & Chandon Brut N.V. - / $125.00
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
SHIRAZ & SYRAH -

Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper
Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Chicken and Cranberry(Small/Medium/Large) $12/$17.5/$29
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.

Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Herbal jelly no 4 $8.00
- taro + red bean + boba
Mango snowflake ice $13.80
Tofu Pudding with mung bean $8.00
Tofu Pudding with sweet potato $8.00
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball

Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)

Britannia Restaurant

Otago > Britannia Restaurant

Address

Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034429600

Email

None

Opened hours

6 PM to 11 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak

Features

Romantic , Reservations , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Britannia Restaurant in Otago Menu

Nearby Sample Menus

Britannia Restaurant

Otago > Britannia Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

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