Address
Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
Britannia Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
TO BEGIN- Gunner’s Garlic Bread $5.50
-
Boson's Chiabata Roll $5.50
- With butter and basil pesto
-
Seaman's Seafood Chowber $12.50
- Thick and creamy
-
Neptune's Soup of the Day $11.50
- Check with waitstaff
-
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
-
Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
-
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
-
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
- -1/2 dozen $16.50
- -dozen $33.00
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
- -1/2 dozen $19.00
- -dozen $38.00
MAINS OF THE SEA- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
-
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
- entrée $14.00
- main $28.00
-
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
- -entrée $18.00
- -main $34.50
-
Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
- -entrée $18.00
- -main $34.00
-
Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
-
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
-
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
MAINS OF THE LAND- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
-
Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
-
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
-
Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
-
Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
-
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
-
Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
-
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
-
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
DESSERT-
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
-
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
-
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
-
Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
-
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
-
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
Nearby Sample Menus
- Cucumber $4.50
-
California Style $7.90
- rice and sesame seed on the outside
-
Tendon $12.50
- tempura prawn and vegetables
-
Ebi Furai Curry $14.00
- crumbed prawns with curry
-
Sushi Sashimi Boat $28.00
- sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
- Chicken Karaage chicken nuggets $15.90
-
Ebi Tamago Toji $8.50
- prawns simmered in an egg & onion sauce
- Teriyaki Chicken & Avocado $4.50
-
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
-
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
-
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
-
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
-
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
-
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
-
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
-
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
- All dishes served with salad and rice
-
Dumpling Soup $7.50
- soup with vegetable dumplings and egg.
- Fresh Tuna
- Unagi (marinated eel)
-
Karaage Chicken Strips $6.50
- 4 pcs. crispy, deep fried chicken served with sauce
-
Spring Rolls $4.00
- 5 deep fried vegetable rolls served with sweet chilli sauce
- Fresh Tuna
-
Oyako Don $13.50
- simmered chicken with onion and egg
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Chocolate of the day $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Copper rhubarb brulee $12.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Pics peanut butter & homemade jam $6.00
- 2 CHEESE ROLLS $18.00
- ADD AVOCADO (1/2) $4.00
-
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
- ADD GRILLED HALLOUMI (3) $5.00
-
Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
-
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
- OLD FASHIONED CHEESE ROLL S $ 2.50
-
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
-
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
-
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
-
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
- Pan flashed broccolini $10.00
-
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
- Freshly shucked local oysters.
- Skillet Mac n Cheese w ham $10.00
- Free Range Egg $1.5
-
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
-
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Pineapple $0.5
- Fish and Chips $8
-
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
-
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
-
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
-
Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
-
Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
-
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
-
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
-
Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
-
Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
-
Reshmi Kebab (5 Pcs) $12.00
- fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
- Lamb $14.00
- Chicken $14.50
- Chili Lamb $14.50
- Vege Falafel Small$9.90/Regular$11.90
- Burger combo $15.90
- Chicken > Regular $11.90
- (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
- Regular kebab combo $18.00
- Vegetarian Plate $16.90
-
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
-
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
-
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
-
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
-
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
-
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
-
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
-
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
- Free Range Streaky Bacon 5.0
-
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
- Mushrooms 3.5
-
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
- Roasted Tomato 3.5
-
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
-
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
-
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
-
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Caramelized onion and porter ciabatta, bacon jam. $9
-
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Rocket, tomato and goats cheese salad $$12 / $18
-
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
-
Fish $39
- Your server will inform you of today's dish
-
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
-
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
-
Fish $10.00
- Southland catch of the day
-
Carne $10.00
- Prime local beef, slow cooked with latin spices
-
Queso $5.00
- The kids favourite with mozzarella cheese
-
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
-
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
-
Beef $8.50
- Prime local beef, slow cooked with latin spices
-
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
-
Weekdays $10
- dish of the day
-
Rustic fries $6
- served with tomatoes sauce or aioli
-
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
-
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
-
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
-
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
-
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
-
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Britannia Restaurant
Phone
034429600
Opened hours
6 PM to 11 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Seafood , Steak
Features
Romantic , Reservations , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar