Britannia Restaurant in Otago Menu

TO BEGIN TO BEGIN
  • Gunner’s Garlic Bread $5.50
  • Boson's Chiabata Roll $5.50
    • With butter and basil pesto
  • Seaman's Seafood Chowber $12.50
    • Thick and creamy
  • Neptune's Soup of the Day $11.50
    • Check with waitstaff
  • Souvereigns Smoked Southland Salmon $17
    • Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
  • Lord Nelson's Prawn Cocktail $16
    • King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
  • Canon Land's Calamari entrée $16
    • Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
  • Fresh Oysters
    • Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
  • -1/2 dozen $16.50
  • -dozen $33.00
  • Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
  • -1/2 dozen $19.00
  • -dozen $38.00
MAINS OF THE SEA MAINS OF THE SEA
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • Steamesd Mussel
    • Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
  • entrée $14.00
  • main $28.00
  • Second Mate's Scallops
    • Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
  • -entrée $18.00
  • -main $34.50
  • Pirate's Ring Prawns
    • King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
  • -entrée $18.00
  • -main $34.00
  • Jackson Bay Crayfish (rock Lobster) whole $105.00
    • Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
  • Admirals seafood Platter (for two) $145.00
    • Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
  • Cabin Boy's Catch of the Day $30.50
    • Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
MAINS OF THE LAND MAINS OF THE LAND
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • Drake's Steak $34.50
    • 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
  • 500gm Portside porterhouse Steak $27.00
    • The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
  • Simbad's Sizzler $34.00
    • 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
  • Captains Surf and Turf $42.50
    • 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
  • Raleigh's Rack of Lamb $42.50
    • Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
  • Old English Lamb Shanks $32.00
    • Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
  • Victory Venison Medallions $34.50
    • Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
  • Crow's nest Chicken $33.50
    • Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
DESSERT DESSERT
  • Britannia Royale $15.50
    • Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
  • Rich Chocolate Cake $14.00
    • Served with Berry com pote and ice cream
  • Traditional Spotted Dick $14.00
    • With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
  • Powdermonkey's Pav $13.50
    • Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
  • Aotearoa Cheeseboard $16.00
    • A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
  • Ice Cream Sundaes $9.50
    • Chocolate, Berry or Kiwifruit

Nearby Sample Menus

  • Vegetable avocado capsicum carrot and cucumber $7.90
  • Tebasaki $7.50
    • Japanese style chicken wings
  • Natto Salmon $9.00
    • salmon fermented soybean and raw egg yolk
  • Crispy Chicken and Avocado $8.00
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Fish Teriyaki white fish fillets $15.90
  • Vegetarian Platter $9.90
    • 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
  • Prawn Kebabs $16.00
  • CAULIFLOWER GRATIN $15.50
    • oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
  • STEAK SANDWICH $15.00
    • char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
  • CHEESY GARLIC BREAD $12.00
  • WEDGES $12.5
    • sweet chilli & sour cream.
  • WEDGES $12.50
    • w sweet chilli sauce & sour cream
  • THICK CUT TOAST SLICE $2.00
  • GOURMET ICE CREAM $10.50
    • two scoops of todays flavour served w crisp brandy snap.
  • CRISPY HASH BROWNS $3.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Fish & Chips $6.00
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Dinner Bento Box $26.00
    • Bento box "shokado bento" has several different tasty Japanese cuisines in one container with dividers to separate each one to appreciate.
  • Teriyaki Tofu (Gluten-free option available) $21.50
    • For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
  • Pork Katsu $21.50
    • Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
  • Beef Tataki $16.00
    • Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
  • Japanese Curry 'n' Rice $19.50
    • thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
  • Shumai with Ebi & Buta $9.50
    • Minced prawn & pork dim sum, 4 pcs
  • Today's Fish Nigiri (2 pcs) $6.00
  • Edamame (Absolutely Gluten Free) $6.50
    • Enjoy the pure natural taste of soybeans in the pod
  • Yoghurt N/A
  • Ranch N/A
  • Meatball N/A
  • Turkey & Ham N/A
  • Lettuce N/A
  • Steak, Egg and Cheese N/A
  • Sweet Chilli N/A
  • Veggie Delite N/A
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Mixed leaf salad, parmesan & basil dressing $7.00
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Chirasi Sushi - scattered sushi $6.90
    • On Sushi rice bedding Teriyaki Chicken, Fresh salmon or Tuna + avo,vege with choice of mayo, sweet chilli, honey mustard or 1000 island sauce
  • Avocado Sushi Roll $3.50 / $6.50
    • avodado lover's roll
  • Pork fried noodles $9.00
  • Hot & spicy seafood noodle soup $8.50
  • Half Roll $3.20
    • teriyaki chicken, salmon,prawn, Crispy chicken
  • Rainbow Sushi $5.00 / $10.00
    • prawn, fresh salmon, avocado on the california sushi
  • Stir fried prawns, squid and mussels with vegetables N/A
  • Salmon Sushi Roll $3.50 / $6.50
    • fresh salmon lover's roll
  • Tempura Prawns $14 for 6 / $24 for 12
    • Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
  • Steak & Ribs Combo
    • 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
  • Grain Fed Beef Rump $34.50
    • A huge 400gm Angus rump served with any sauce & your choice of two sides
  • For 1-2 people $22.00
  • Fish & Chips $22.00
    • Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
  • Wedges $6.00
  • 12 for $14.00
  • Sides N/A
    • Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
  • Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
    • A generous portion of this famous Asian soup cooked with
  • Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
    • Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
  • Omelete ( Chicken or Pork ) $12.50
    • Fried omelette served over a bed of rice with a hot chilli sauce
  • Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli
  • Guri Puff $8.90
    • Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
  • Pud Se Ew ( Chicken / Beef/ Pork or Vegetarian / Seafood or Tofu / Prawn) $11.50/$12.50/$14.00
    • White Rice Noodles cooked with vegetables & soy sauce , one of our Asian favourites
  • Steamed Fresh Fish in Curry Sauce $24.00
    • Steamed fillets of fresh fish topped with a tasty thick red
  • 38 Fried Pork Balls (6) $6.00
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Wonton Soup
  • Chicken
  • BBQ Pork on Rice
  • Lamb
  • BBQ Pork Noodle Soup
  • Vegetarian
  • Chinese Braise Beed Noodle Soup
  • Wonton Noodle Soup
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Garden salad with citrus vinaigrette $6.00
  • Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Fish of the day (ask your host for today’s catch) $34.00
  • Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
  • Caramelized onions $3.00
  • Mashed potato $3.50
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Green salad $4.50
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Moroccan Lamb Shank
    • Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
  • Two Fried Eggs $4.00
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • $26.5 (2 Shanks)
  • Chicken Liver and Brandy Pate $12.50
    • Sliced Pate served with toasted Ciabatta bread and crackers
  • Seafood Chowder $15.50
    • Served with toasted Ciabatta Bread
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Pulled Sticky Pork $14
    • pickled cucumber
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Steamed White Pak Choy $12
    • confit garlic
  • Roti Canai $5
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
Britannia Restaurant

Britannia Restaurant

location

Address

Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034429600

email

Email

None

clock

Opened hours

6 PM to 11 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand