Address
Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
Britannia Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
TO BEGIN- Gunner’s Garlic Bread $5.50
-
Boson's Chiabata Roll $5.50
- With butter and basil pesto
-
Seaman's Seafood Chowber $12.50
- Thick and creamy
-
Neptune's Soup of the Day $11.50
- Check with waitstaff
-
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
-
Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
-
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
-
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
- -1/2 dozen $16.50
- -dozen $33.00
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
- -1/2 dozen $19.00
- -dozen $38.00
MAINS OF THE SEA- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
-
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
- entrée $14.00
- main $28.00
-
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
- -entrée $18.00
- -main $34.50
-
Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
- -entrée $18.00
- -main $34.00
-
Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
-
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
-
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
MAINS OF THE LAND- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
-
Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
-
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
-
Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
-
Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
-
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
-
Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
-
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
-
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
DESSERT-
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
-
Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
-
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
-
Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
-
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
-
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
Nearby Sample Menus
- -small $10.50
- -14 pcs $21.50
- -m $13.50
- Sushi main $15.50
- -12 pcs $18.50
-
Teriyaki salmon $15.50
- Grilled Salmon with Jizo Teriyaki Sauce
-
●kaisen don
- Mixed Raw Fish
- Served with Rice
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
-
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
-
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
- Fries $5.90
- Mushrooms $ 4.00
-
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
- Roast Tomatoes $4.00
-
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
- porridge, poached fruits, toasted almonds, cream $12.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- eggs any style, toast $12.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- GARDEN TOSSED SALAD $ 5.00
-
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
-
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
-
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
-
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
-
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
- GARDEN TOSSED SALAD $5.00
-
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
-
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
-
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
-
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
-
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
-
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
-
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
-
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
-
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
- 3 Cheeses $25.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Local baby leaf side salad w/ balsamic dressing $9.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Served natural w/ lemon
- 1 Cheese $9.00
-
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Risotto of the day $22.90
- finished w meat
- Fish of the day POA
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
- Avocado Toasties N/A
- Veggie Delite N/A
- Chipotle N/A
- Hot Chilli N/A
- Thousand Island N/A
- Western Egg and Cheese N/A
- White Chip Macadamia N/A
- Oat & Raisin N/A
-
Chips $4.00
- Traditional New Zealand Chips
-
Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
-
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
-
Tartare Sauce $1.50
- One bottle of Tartar Sauce
-
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
-
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
-
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
-
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
- House beans $5.00
- Salt & pepper calamari $16.00
-
Eggs any style $12.00
- on toasted sourdough bread
- Sautéed summer vegetables $8.00
-
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
-
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
- House marinated olives $9.00
-
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
- Soup of the Day $10
-
Beer Battered Fish and Chips $10
- add green salad $5
-
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
-
Chicken Sandwich $10
- relish, aioli and lettuce with fries
-
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
- Aioli, BBQ or Sweet Chilli sauce $1
-
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
- Wedges with Sour Cream and Sweet Chilli $7
-
Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Hollandaise $3
- Spinach $3
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Ham $3
- Sausage $3
- Artisan toast $3
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
-
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
-
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
- all curries are served with rice.
-
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
-
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
-
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
-
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
-
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
- Add bacon or Wanaka free-range egg extra $2.00
-
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
-
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
- Half ‘n’ Half combos, extra $2.00
Britannia Restaurant
Phone
034429600
Opened hours
6 PM to 11 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Seafood , Steak
Features
Romantic , Reservations , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar