Britannia Restaurant in Otago Menu

TO BEGIN TO BEGIN
  • Gunner’s Garlic Bread $5.50
  • Boson's Chiabata Roll $5.50
    • With butter and basil pesto
  • Seaman's Seafood Chowber $12.50
    • Thick and creamy
  • Neptune's Soup of the Day $11.50
    • Check with waitstaff
  • Souvereigns Smoked Southland Salmon $17
    • Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
  • Lord Nelson's Prawn Cocktail $16
    • King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
  • Canon Land's Calamari entrée $16
    • Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
  • Fresh Oysters
    • Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
  • -1/2 dozen $16.50
  • -dozen $33.00
  • Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
  • -1/2 dozen $19.00
  • -dozen $38.00
MAINS OF THE SEA MAINS OF THE SEA
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • Steamesd Mussel
    • Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
  • entrée $14.00
  • main $28.00
  • Second Mate's Scallops
    • Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
  • -entrée $18.00
  • -main $34.50
  • Pirate's Ring Prawns
    • King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
  • -entrée $18.00
  • -main $34.00
  • Jackson Bay Crayfish (rock Lobster) whole $105.00
    • Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
  • Admirals seafood Platter (for two) $145.00
    • Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
  • Cabin Boy's Catch of the Day $30.50
    • Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
MAINS OF THE LAND MAINS OF THE LAND
  • All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
  • Drake's Steak $34.50
    • 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
  • 500gm Portside porterhouse Steak $27.00
    • The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
  • Simbad's Sizzler $34.00
    • 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
  • Captains Surf and Turf $42.50
    • 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
  • Raleigh's Rack of Lamb $42.50
    • Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
  • Old English Lamb Shanks $32.00
    • Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
  • Victory Venison Medallions $34.50
    • Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
  • Crow's nest Chicken $33.50
    • Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
DESSERT DESSERT
  • Britannia Royale $15.50
    • Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
  • Rich Chocolate Cake $14.00
    • Served with Berry com pote and ice cream
  • Traditional Spotted Dick $14.00
    • With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
  • Powdermonkey's Pav $13.50
    • Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
  • Aotearoa Cheeseboard $16.00
    • A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
  • Ice Cream Sundaes $9.50
    • Chocolate, Berry or Kiwifruit

Nearby Sample Menus

Tokyo Garden (sample menu)
  • Teppan Chicken $18.00
    • Griilled chicken with teriyaki sauce.
  • Yakiniku Beef $15.00
    • grilled and marinated beef and onion
  • Edamame $6.00
    • steamed japanese green beans.
  • - 6 Pieces $6.00
  • Kushi Katsu $6.50
    • 2 deep fried, breadcrumbed skewers chicken served with sauce
  • Salmon California
  • Oyako Don $13.50
    • simmered chicken with onion and egg
  • Tokyo Garden Salmon Platter $15.00
    • 6 pcs. California roll and 4 salmon nigiri
Mosgiel Memorial Rsa (sample menu)
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • -per each extra item $1.00
  • Fries $4.00
    • Small
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • Salads
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Sasanoki Japanese Kitchen (sample menu)
  • Chicken Katsu $21.50
    • In Japan, they have chicken version as well
  • Tofu Salad $8.00
    • A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
  • Sashimi $17.00
    • Yellow fin tuna & Salmon
  • Gyoza $8.00
    • Japanese style pork dumplings, 5 pcs
  • Japanese Curry 'n' Rice $19.50
    • thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
  • Pork Katsu $21.50
    • Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
  • Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
  • California Roll (10 pcs) $14.00
    • Salmon, avocado, cucumber, lettuce & mayo
Taste of Tandoor (sample menu)
  • Naan $2.50
    • leavened bread made of refined flour baked in the tandoor
  • Kumara Madras $13.00
    • medium spiced curry in a coconut gravy tempered with mustard seeds
  • Aloo Pakoda (6 Pcs) $6.00
    • bite size pieces of potatoes crisp fried in a light chickpea batter
  • Mango Chutney $3.00
  • Aloo Gobi $13.00
    • potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Tandoori Mushroom (5 Pcs) $11.00
    • chargrilled mushrooms, marinated with chef's special masala
  • Cheese Naan $4.00
    • naan with a stuffing of subtly spiced fresh cottage cheese
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Subway - Queenstown (sample menu)
  • Ham N/A
  • Italian B.M.T N/A
  • Three Pepper Chicken N/A
  • Capsicum N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Pizza Sub with Cheese N/A
  • Western Egg and Cheese N/A
  • White Bread N/A
Fishbone Bar and Grill (sample menu)
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Crunchy cos lettuce with mustard dressing $9.50
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • 6 Oysters natural with shallot vinaigrette $28
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
Olivers Restaurant (sample menu)
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Grilled garlic bread $8.50
  • Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
Ozan Turkish Cafe and Takeaway (sample menu)
  • Mixed salad
    • Choose from the selection in our salad bar
  • Chicken Burger and chips $13.00
  • Kebab on rice or chips
  • Served in a container with salad (no tabuli) your choice of Kebabs or Shish Kebabs, meat and sauce, (falafel or zucchini)
  • Baklava (serves 2) $7.00
    • Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
  • Sweet Mix Plates (serves 2) $15.00
    • A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
  • -Zucchini $3.00
  • Served with salad and sauce
Coast Cafe Restaurant and Takeway (sample menu)
  • CHIPS Scoop $3.00
  • KUMARA CHIPS Scoop $6.00
  • CHICKEN DELUXE $10.90
    • Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
  • CALAMARI 1/2DQZ $5.00
  • CALAMARI MEAL $17.00
    • Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
  • PINEAPPLE RING $1.50
  • BLUE COD FILLET $8.50
  • HOT DOG $2.50
Hillary's Restaurant (sample menu)
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Bowl of fries $7
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Salt and pepper squid $26
    • Served with aioli
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
The Portsider (sample menu)
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Marinated Kalamata Olives $6.00
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
The Pasquale Kurow Winery (sample menu)
  • CHEESE TOASTIE $12.00
  • PLATTER FOR TWO $50.00
    • prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • HAM SANDWICH $12.00
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
Curry2nite (sample menu)
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • any dish can be served at your choice of mild, medium, hot or indian hot.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Veg pakora $5.00
    • A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
  • all curries are served with rice.
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
Johnny Barr's (sample menu)
  • Breakfast Burrito $8.00
    • Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • Garden Salad $8.50
    • Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
  • Roasted Veggie $11.50
    • Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
  • - Add chicken for $2.50
  • Small (280ml) $6.50
  • - Add a grilled cheese panini $4.00
  • The Caesar $10.00
    • Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
The Manhattan (sample menu)
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • gluten dree and vegetarian pizzas available
Britannia Restaurant

Britannia Restaurant

location

Address

Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

phone

Phone

034429600

email

Email

None

clock

Opened hours

6 PM to 11 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
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