Britannia Restaurant in Otago Menu

 TO BEGIN

• Gunner’s Garlic Bread $5.50
• Boson's Chiabata Roll $5.50
  • With butter and basil pesto
• Seaman's Seafood Chowber $12.50
  • Thick and creamy
• Neptune's Soup of the Day $11.50
  • Check with waitstaff
• Souvereigns Smoked Southland Salmon $17
  • Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
• Lord Nelson's Prawn Cocktail $16
  • King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
• Canon Land's Calamari entrée $16
  • Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
• Fresh Oysters
  • Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
• -1/2 dozen $16.50
• -dozen $33.00
• Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
• -1/2 dozen $19.00
• -dozen $38.00

 MAINS OF THE SEA

• All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
• Steamesd Mussel
  • Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
• entrée $14.00
• main $28.00
• Second Mate's Scallops
  • Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
• -entrée $18.00
• -main $34.50
• Pirate's Ring Prawns
  • King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
• -entrée $18.00
• -main $34.00
• Jackson Bay Crayfish (rock Lobster) whole $105.00
  • Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
• Admirals seafood Platter (for two) $145.00
  • Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
• Cabin Boy's Catch of the Day $30.50
  • Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc

 MAINS OF THE LAND

• All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
• Drake's Steak $34.50
  • 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
• 500gm Portside porterhouse Steak $27.00
  • The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
• Simbad's Sizzler $34.00
  • 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
• Captains Surf and Turf $42.50
  • 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
• Raleigh's Rack of Lamb $42.50
  • Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
• Old English Lamb Shanks $32.00
  • Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
• Victory Venison Medallions $34.50
  • Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
• Crow's nest Chicken $33.50
  • Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay

 DESSERT

• Britannia Royale $15.50
  • Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
• Rich Chocolate Cake $14.00
  • Served with Berry com pote and ice cream
• Traditional Spotted Dick $14.00
  • With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
• Powdermonkey's Pav $13.50
  • Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
• Aotearoa Cheeseboard $16.00
  • A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
• Ice Cream Sundaes $9.50
  • Chocolate, Berry or Kiwifruit

Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

Otago Restaurants

• Otago European Menus
• Otago Gluten Free Menus
• Otago International Menus
• Otago New Zealand Menus
• Otago Seafood Menus
• Otago Steak Menus