Britannia Restaurant in Otago Menu

All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay

Nearby Sample Menus

Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
* = can be made gluten free
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu

pan-fried fish with fennel risotto. $34.00
House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
roast free-range chicken $34.00
- with sweetcorn, tomato + basil.
gluten free bread. $1.50
Chocolate tart $15.00
- with raspberry sorbet.
Chocolate sour cream cake $9.00
- with mint ice cream.
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00

Battered Onion Sausage $2.00
Steak Chow Mein $9.00
Steak & Black Pepper $10.00
Jam Rap $1.90
Won Ton $0.70
Hawaiian $5.20
Shrimp Fried Rice $9.00
Sole Fillet $4.00

FRIED CHICKEN $10.5
- garlic aioli dip
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil

Angel Bay Beef Patty $3.5
- lettuce, tomato relish, cheese
Pork Belly $30
- Crispy skin pork belly, roquette, fresh granny smith apple, roasted chat potatoes, plum sauce
Salt and Pepper Squid $9
Garlic Bread $9
- w/ cheese
Sizzling Beef Platter $25
- Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
Chicken Parmigiana $25
- Panko crumbed 250g chicken breast, leg ham, Napoli, mozzarella, chips, garden salad
Sizzling Seafood Platter $28
- Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
Lamb Masala Curry $24.9
- House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots

Toasted Garlic Ciabatta $6.90
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
Nelson Scallops $13.90
- poached with bacon and lemon sauce
HOT TOAST $5.00
- Brown or white, with spreads of your choice
Soup of the day $6.50
- (with Ciabatta bread)
ROAST OF THE DAY $9.90
Prime T-bone steak (350g) $25.90
Seafood Chowder $11.90
- (with Ciabatta bread)

Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Fried potato wedges with tomato relish & sour cream $9.50
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Duck liver pate, crostini, fig & balsamic relish $12.20
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20

Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
- Egg noodles & seasonal vegetables stir fried in the wok
Oyster Sauce Stir Fried (Chicken, Beef, Pork or Vegetarian, Saefood or Tofu, Prawn) $19.50/$21.00/$22.90
- Fresh vegetables stir fried with added Mushrooms & oyster sauce
Grilled Chicken Wings $9.00
- Cured to perfection in our spicy marinate served with a
Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
- Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
Larb Gai ( Chicken or Pork) $12.00
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
Yum Neua ( Chicken Or Beef) $19.50
- Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Succulent cuts of meat or seafood cooked in cocount
Lemon Grass Stir Fry (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- Your choice of meat stir -fried with fresh lemongrass and

Corn and bacon chowder $9.00
Cakes+slices $3.60
Hot savoury food
- In pie warmer as displayed
Cheese cakes $5.80
Breakfast $10.50
- Bacon, eggs, tomato and toast
all available as takeaways
Tarts, flans, etc $5.80
Hot fish sandwich $8.00

Gourmet rolls $5.80
Steak and pepper $3.30
Vegetarian $3.90
Large club $5.00
Bacon and egg $4.00
Toasted (two fillings) $4.50
Hot bacon and egg $7.00
Bacon and egg $3.00

Peking duck pancakes-Whole(16pancakes) $88.00
Bluff black foot abalone 150/500g
- Braised whole abalone
Wild ginger fried rice $22 .00
NZ SCAMPI 25
- steamed
Live green lipped mussels steamed with white wine & saffron $15.00
Bluff black foot abalone 150/500g
- Wok Fried with spring onion, ginger and shallots
Chinese roast duck half $35.00/whole $65.00
Bluff black foot abalone 150/500g
- Shabu Shabu

Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese

all curries are served with rice.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
any dish can be served at your choice of mild, medium, hot or indian hot.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.

The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Duck Risotto $21.50
- Confit of Duck Risotto, with Spinach, Mushrooms & Crispy Parsnip
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce

NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
MARINATED OLIVES (V) $9.00
POLENTA FRITTERS, SALSA VERDE $7.00
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs

Britannia Restaurant

Address

Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

Phone

034429600

Email

None

Opened hours

6 PM to 11 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , International , New Zealand , Seafood , Steak

Features

Romantic , Reservations , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Britannia Restaurant in Otago Menu

Nearby Sample Menus

Britannia Restaurant

Otago > Britannia Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand

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