Address
Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
Britannia Restaurant in Otago Menu
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TO BEGIN- Gunner’s Garlic Bread $5.50
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Boson's Chiabata Roll $5.50
- With butter and basil pesto
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Seaman's Seafood Chowber $12.50
- Thick and creamy
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Neptune's Soup of the Day $11.50
- Check with waitstaff
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Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
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Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
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Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
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Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
- -1/2 dozen $16.50
- -dozen $33.00
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
- -1/2 dozen $19.00
- -dozen $38.00
MAINS OF THE SEA- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
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Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
- entrée $14.00
- main $28.00
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Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
- -entrée $18.00
- -main $34.50
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Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
- -entrée $18.00
- -main $34.00
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Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
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Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
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Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
MAINS OF THE LAND- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
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Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
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500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
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Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
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Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
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Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
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Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
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Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
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Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
DESSERT-
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
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Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
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Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
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Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
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Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
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Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
Nearby Sample Menus
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Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
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Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
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Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
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Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
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Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
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Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Snapper N/A
- asparagus, velouté, citrus salad
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Organic Soup $13
- with artisan toast
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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Organic Vegetable Soup $13
- with artisan toasted
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Organic Soup $13
- with artisan toast
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Porridge $10
- with currants and dairy free coconut yogurt topped with agave maple syrup, banana and seeds served with apple juice soy er almond milk
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
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Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
- Seed toast $5.00
- Spanish beans $6.00
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Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
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Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
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Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
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Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
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Topiary soup of the day $ 9.90
- w toasted bread
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Crinkle cut fries $7.90
- w tomato sauce & aioli
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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Risotto of the day $22.90
- finished w meat
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Fish of the day POA
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Risotto of the day $17.90
- finished w shaved parmesan
- Wedges with sour cream $6.40
- -1/2 meal $10.80
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Hot savoury food
- In pie warmer as displayed
- Sole fillet and fries( with salad) $13.80
- Means on menu board
- Cheese cakes $5.80
- all available as takeaways
- Nachos with salsa, guacamole and sour cream $9.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
- Brussels sprouts, sherry vinegar, almonds $7.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- French onion soup, gruyère crouton $20.00
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- Homegrown mixed leaf and herb salad $7.00
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- New Zealand Cheese Selection 25 for three/36 for five
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- Chicken Crave Pita R $11.50 / P $9.50
- Roast Beef Pita R $10.90 / P $8.90
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Buffalo Chicken Salad R $13.50 / P $11.50
- Extra Dip $1.00
- Brownie $2.50
- Ediballs or for two packs $3 / $5
- Chicken Crave Salad R $12.50 / P $10.50
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Fries, paprika aioli & tomato sauce $6.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Fish of the day (ask your host for today’s catch) $34.00
- Roasted potatoes with rosemary salt $6.00
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
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Toasted Bagel $6.50
- Served with cream cheese
- - Add Extra Items - Bacon or Sausage $1.50 each
- - Add ham for $2.50
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
- Purple rice porridge w/taro ball $8.00
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Mung bean cake $8.00
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
- Red bean soup w/boba $6.50
- Tofu Pudding with taro $8.00
- Taro ball snowflake ice $13.80
- Kimchi beef fried rice $10.00
- Combination fried rice $12.00
- Pork fried rice $10.00
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Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
- Kimchi tuna fried rice $10.00
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Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
- Spicy chicken soup $4.00
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Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
Britannia Restaurant
Phone
034429600
Opened hours
6 PM to 11 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Seafood , Steak
Features
Romantic , Reservations , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar