Address
Hawthorne Drive, Frankton, Queenstown, Otago, 9300, New Zealand
Britannia Restaurant in Otago Menu
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TO BEGIN- Gunner’s Garlic Bread $5.50
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Boson's Chiabata Roll $5.50
- With butter and basil pesto
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Seaman's Seafood Chowber $12.50
- Thick and creamy
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Neptune's Soup of the Day $11.50
- Check with waitstaff
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Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
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Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
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Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
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Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
- -1/2 dozen $16.50
- -dozen $33.00
- Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
- -1/2 dozen $19.00
- -dozen $38.00
MAINS OF THE SEA- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
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Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
- entrée $14.00
- main $28.00
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Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
- -entrée $18.00
- -main $34.50
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Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
- -entrée $18.00
- -main $34.00
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Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
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Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
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Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
MAINS OF THE LAND- All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
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Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
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500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
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Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
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Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
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Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
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Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
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Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
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Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
DESSERT-
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
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Rich Chocolate Cake $14.00
- Served with Berry com pote and ice cream
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Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
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Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
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Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
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Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
Nearby Sample Menus
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Pasta $15.00
- Ask your waltress
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Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
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Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
- -large $8.00
- -Half $5.00
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Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
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Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
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Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
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Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
- Surf up your meal with crumbed mussels & prawn twisters $6.00
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Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
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Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
- Gluten Free Bun $2
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Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
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Cab $15
- Chicken, Avocado, Brie Cheese
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Mac $13
- Beef, Swiss Cheese, Gherkins
- Hummus $2
- Kumara $8
- Chicken Burger $8
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
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Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
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Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
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Bacon chicken curry pasta $18.00
- Penne pasta bound with our creamy coconut mod nz sweet curry sauce, tender chicken & crispy bacon served with garlic, bread vegetarian option available please ask
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Creamy chicken enchilada $24.00
- Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
- -or bacon, eggs & garluc toast $14.00
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Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
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Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
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Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
- Bowl of Fries
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
- Garlic flat bread $7 with cheese $10
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
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BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
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Seasoned wedges $10
- with sour cream & sweet chilli
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Hawaiian - Ham & Pineapple Large: $21, Medium: $14
- Kids Burger & fries $9.50
- Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
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SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
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AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
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ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
- Seasonal beans w/ bacon $15.00
- Seasonal vegetables w/ herb oil $15.00
- SELECTION OF HOUSE MADE SORBETS $14.00
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
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Risotto of the day $22.90
- finished w meat
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Topiary soup of the day $ 9.90
- w toasted bread
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Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
- Fish of the day POA
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Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
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Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
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6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
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6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
- 64 Peanut Sauce $3
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11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
- Dishes served with rice
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52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
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43 Veggie Kothu Parotta $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
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36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
- Bowl of fries $7
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
- Toasted pumpkin batard bread(V) $14
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Salt and pepper squid $26
- Served with aioli
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Beer Battered Fish and Chips $10
- add green salad $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
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Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- High country lamb broth - lamb popcorn - green herb aioli $18.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Fish of the day $28
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Green salad $7
- Paprika toasted nuts - olives $9.5
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Portuguese Custard Tarts $7
- Chicken & Prawn Laksa Soup $20/ $18
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Sukor Spiced Sticky Chicken Wings $12
- Turmeric Chicken $14
- Pork & Lup Cheong Wonton (4 pieces) $10
- Malaysian Spiced Chicken $17
Britannia Restaurant
Phone
034429600
Opened hours
6 PM to 11 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , International , New Zealand , Seafood , Steak
Features
Romantic , Reservations , Waitstaff , Groups , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar