Buddastix in Dunedin Menu

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E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
E9 Caramelised Pork Spare Ribs (GF) $15.00
- steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
E10 Soft Shell Crab $14.50
- fried with curry powder, garlic and curry leaf
E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly

Served with Steamed Jasmine Rice
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green

Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad
Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
Y4 Roasted Duck And Lychee Salad $30.00
- roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
Y5 Crying Tiger Beef Salad (GF) $ 30.00
- thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
Y6 Tingling Prawn Salad $25.00
- tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar

Served With Steamed Jasmine Rice
- curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream
C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
C5 Isaan Style Beef Short Rib Curry (GF) $27.00
- Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle

N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens

Served With Steamed Jasmine Rice
S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
S6 Thai Style Grilled Whole Chicken (GF) $35.00
- marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
- crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
- lamb shoulder stir fried with cumin seeds and spring onion
S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli

Served With Steamed Jasmine Rice
V1 Monk’s Offering (GF, V) $20.00
- sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
Add Minced Pork $4.00
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu

Jasmine Rice $3.50
Roti $5.00
Singapore Satay $6.00
Crispy Noodle $4.50
Greens Stir Fried With Garlic $15.00
Som Tom $15.00
- spicy grated carrot salad with peanut

Chocolate Brownie And Ice Cream $15.00
- served on hotplate
Sticky Rice $15.00
- with grilled pineapple and roasted coconut cream
Thai Tea Tiramisu $15.00
- with fresh banana
Affogato $8.00
- with asian drip coffee

Minimum 6 People
THAI FEAST (Per Person) $35
Money Bags
Crunchy Pork Belly With Peanut Sauce
Crying Tiger Beef Salad
Chicken Green Curry
Pan Thai Noodle
Cashewnut Stir Fry With Chicken
CHINA CLASSIC (Per Person) $40
Shanghai pork Dumplings
Pan Fried Pork Buns
Shredded Chicken Salad
Chairman Mao’s Red Braised Pork
Crispy Chow Mein
- New Zealand Chinese style
Sichuan Style Chilli Chicken Stir Fry
Dessert
LE VIET BOUQUET (Per Person) $50
Fresh Rice paper Rolls
Deep Fried Squid
Crispy Pork Belly Salad
Indonesian Beef Short Rib Curry
Fried Rice Noodle/Char Kway Teow With Chicken
Satay Stir Fry With chicken
Vietnamese Aromatic Lamb Chop With Asian Greens
Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
Dessert

Nearby Sample Menus

Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00

Stir fried vegetables w- garlic + kecap manis $8.50
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Garlic rice w- crispy shallots + spring onion $8.50
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)

Salmon California
- 6 Pieces $8.00
Spicy Pork $15.00
- grilled pork with spicy sauce
Ebi (prawn)
- 4 Pieces $4.00
Teppan Unagi $22.00
- Grilled eel and onion with teriyaki sauce.
Yakisoba Beef $13.50
- stir fried egg noodle with bee
- 4 Pieces $4.00

Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Wanton Noodle Soup $10.50
- Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup

Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Add Bacon, Salmon, or Roast Mushrooms $3
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Bacon, Eggs, Sausage, Fries $5
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)

Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Olivani French Toast $14
- with banana toasted pecans and maple syrup
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Ham $7.9
- with mustard and organic salad
Made to order sandwiches
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato

-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
●Thai Curries
-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables
-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste

Organic Salad $ 14.80
- with six dumplings
Soup $ 11.80
- with noodles or plain rice
Soup of the day
Meat
Vegan & Vegetarian
Or four dumpling (GF) $ 15.80
RICE OR NOODLE DISHES
BBQ Pork Chip $ 14.80

Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Mini Garlic Loaf $8.50
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.

All-Day
Toasted Muesli (V) $12.00
- With yogurt & fruits
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
11 pm Onwards
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
- Almonds - choc drizzle
-Mushrooms or wilted spinach $3.00
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey

Turmeric Chicken $14
Percik Chicken $14
- toasted coconut
Roti Canai $5
Chicken & Prawn Laksa Soup $20/ $18
Madam's Rendang $29
- beef - served with coconut rice
Prawn & Coriander Dumplings (4 pieces) $11
Woo Chilli Sauce $3
Sukor Spiced Sticky Chicken Wings $12

Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
Ceviche Market Price
- Raw marinated fish
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Marinated Feta and Olives $15.00
- With flatbread
Apple Strudel $8.50
- With maple walnut ice-cream

Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet

house smoked salmon $17
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
free range bacon $5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
spinach $3
Local free range poached or scrambled eggs on ciabatta toast $10.5
Toasted muesli w rhubarb compote and natural yoghurt $9

Pan fried tofu $7.00
Kimchi spam fried rice $10.00
-medium $11.00
Dumpling soup $13.00
Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
Seafood casserole $17.00
Fish roe stew $15.00
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike

Buddastix

Otago > Dunedin > Buddastix

Address

678 George Street, Dunedin 9010, New Zealand

Phone

034216706

Email

None

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM