Buddastix in Dunedin Menu

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E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
E9 Caramelised Pork Spare Ribs (GF) $15.00
- steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
E10 Soft Shell Crab $14.50
- fried with curry powder, garlic and curry leaf
E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly

Served with Steamed Jasmine Rice
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green

Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad
Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
Y4 Roasted Duck And Lychee Salad $30.00
- roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
Y5 Crying Tiger Beef Salad (GF) $ 30.00
- thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
Y6 Tingling Prawn Salad $25.00
- tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar

Served With Steamed Jasmine Rice
- curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream
C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
C5 Isaan Style Beef Short Rib Curry (GF) $27.00
- Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle

N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens

Served With Steamed Jasmine Rice
S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
S6 Thai Style Grilled Whole Chicken (GF) $35.00
- marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
- crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
- lamb shoulder stir fried with cumin seeds and spring onion
S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli

Served With Steamed Jasmine Rice
V1 Monk’s Offering (GF, V) $20.00
- sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
Add Minced Pork $4.00
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu

Jasmine Rice $3.50
Roti $5.00
Singapore Satay $6.00
Crispy Noodle $4.50
Greens Stir Fried With Garlic $15.00
Som Tom $15.00
- spicy grated carrot salad with peanut

Chocolate Brownie And Ice Cream $15.00
- served on hotplate
Sticky Rice $15.00
- with grilled pineapple and roasted coconut cream
Thai Tea Tiramisu $15.00
- with fresh banana
Affogato $8.00
- with asian drip coffee

Minimum 6 People
THAI FEAST (Per Person) $35
Money Bags
Crunchy Pork Belly With Peanut Sauce
Crying Tiger Beef Salad
Chicken Green Curry
Pan Thai Noodle
Cashewnut Stir Fry With Chicken
CHINA CLASSIC (Per Person) $40
Shanghai pork Dumplings
Pan Fried Pork Buns
Shredded Chicken Salad
Chairman Mao’s Red Braised Pork
Crispy Chow Mein
- New Zealand Chinese style
Sichuan Style Chilli Chicken Stir Fry
Dessert
LE VIET BOUQUET (Per Person) $50
Fresh Rice paper Rolls
Deep Fried Squid
Crispy Pork Belly Salad
Indonesian Beef Short Rib Curry
Fried Rice Noodle/Char Kway Teow With Chicken
Satay Stir Fry With chicken
Vietnamese Aromatic Lamb Chop With Asian Greens
Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
Dessert

Nearby Sample Menus

Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
Chicken & bacon salad $18.50
Fresh warmed bread with dips $14.00
- Gluten free bread $2.00
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes
Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
- Grilled tomato $3.00
Fresh handmade pasta of the day $18.00

Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Blueberry compote $4.00
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Gluten free bread $2.50
Tomato Relish $2.50

Cholula hot sauce $2.50
-12" $19.00
-20" $45.00
-20" $45.00
-12" $24.00
Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
-Gluten free $28.00
-12" $24.00

King Prawn $14.00
Fish $11.50
Blue cod $5.90
Chicken Don $11.50
Salmon $14.00
Roast Pork with crackle $40/Kg
Beef $11.50
Squid Ring $0.60

Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
V=Vegetarian
Add Bacon $4
Everything made onsite
Add Eggs $4
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables

Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
-extra fillings per item $0.50
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Shrimp shrimp cocktail $8.50
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
Garlic bread

-M $9.00
-L $9.00
-L $ 10.00
-M $8.00
-L $9.00
Seafood Noodle Soup
-M $8.00
Spicy Beef Salad $8.00

Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Shoestring fries $7.00
15% surcharge applies for public holidays
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Seasonal vegetables $7.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50

Bottle of Chips $2.00
- W/ tomato sauce
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Hotdog $2.00
Basket of Fries $4.00
- W/ tomato sauce
Bowl of Onion Rings $5.00
- W/ aioli
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Fish & Chips $6.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon

Olivani French Toast $14
- with banana toasted pecans and maple syrup
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Ham $7.9
- with mustard and organic salad
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Vegetarian $6.9
- with cafe made hummus and organic salad
Vegetarian $6.9
- with cafe made hummus and organic salad

Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Seed toast $5.00
Hot smoked salmon $6.00
Fried potatoes $3.00
Spinach $4.00
Gluten free toast $4.00
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg

WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
KIDS MENU AVAILABLE
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
Kransky/smoked salmon/bacon $4.50
ROCKET
- fennel salad

Cucumber Pickles $2.50
Homemade Bread $1.50 each
8 pc: $19.90
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
2 Eggs $2.50
Side Salad $3.50
Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
Any Extra Sauce $2.00

Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Soup Of The Day $13.00
- Served with house made sour dough
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk

Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate

Buddastix

Otago > Dunedin > Buddastix

Address

678 George Street, Dunedin 9010, New Zealand

Phone

034216706

Email

None

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM