Buddastix in Dunedin Menu

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E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
E9 Caramelised Pork Spare Ribs (GF) $15.00
- steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
E10 Soft Shell Crab $14.50
- fried with curry powder, garlic and curry leaf
E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly

Served with Steamed Jasmine Rice
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green

Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad
Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
Y4 Roasted Duck And Lychee Salad $30.00
- roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
Y5 Crying Tiger Beef Salad (GF) $ 30.00
- thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
Y6 Tingling Prawn Salad $25.00
- tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar

Served With Steamed Jasmine Rice
- curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream
C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
C5 Isaan Style Beef Short Rib Curry (GF) $27.00
- Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle

N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens

Served With Steamed Jasmine Rice
S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
S6 Thai Style Grilled Whole Chicken (GF) $35.00
- marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
- crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
- lamb shoulder stir fried with cumin seeds and spring onion
S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli

Served With Steamed Jasmine Rice
V1 Monk’s Offering (GF, V) $20.00
- sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
Add Minced Pork $4.00
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu

Jasmine Rice $3.50
Roti $5.00
Singapore Satay $6.00
Crispy Noodle $4.50
Greens Stir Fried With Garlic $15.00
Som Tom $15.00
- spicy grated carrot salad with peanut

Chocolate Brownie And Ice Cream $15.00
- served on hotplate
Sticky Rice $15.00
- with grilled pineapple and roasted coconut cream
Thai Tea Tiramisu $15.00
- with fresh banana
Affogato $8.00
- with asian drip coffee

Minimum 6 People
THAI FEAST (Per Person) $35
Money Bags
Crunchy Pork Belly With Peanut Sauce
Crying Tiger Beef Salad
Chicken Green Curry
Pan Thai Noodle
Cashewnut Stir Fry With Chicken
CHINA CLASSIC (Per Person) $40
Shanghai pork Dumplings
Pan Fried Pork Buns
Shredded Chicken Salad
Chairman Mao’s Red Braised Pork
Crispy Chow Mein
- New Zealand Chinese style
Sichuan Style Chilli Chicken Stir Fry
Dessert
LE VIET BOUQUET (Per Person) $50
Fresh Rice paper Rolls
Deep Fried Squid
Crispy Pork Belly Salad
Indonesian Beef Short Rib Curry
Fried Rice Noodle/Char Kway Teow With Chicken
Satay Stir Fry With chicken
Vietnamese Aromatic Lamb Chop With Asian Greens
Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
Dessert

Nearby Sample Menus

Served with steamed jasmine rice
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Vietnamese Salad (GF) (V) $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Ginger Stir Fry (*) (V) $15.00
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Spicy Seafood Soup (GF) $15.00
- Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu

Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00

ADD MUSHROOMS $5.00
Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
ADD BACON (3) $5.00
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
- SERVED WITH CIABATTA
2 CHEESE ROLLS $18.00

-L $ 10.00
-L $9.00
Chicken Noodle Soup
Grilled Shrimps Paste on Sugarcane $ 12.00
Grilled Marinated Chicken with Frvs Spices $ 12.00
●Vermicelli served with salad & special sauce
Spicy Beef Salad $8.00
-L $ 10.00

Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast

Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
Plain Rice $3.00
Roti $2.50
- Wholemeal bread from tandoor
Lamb Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts

Beef with Mushrooms $16.00
Combination Egg FOO YONG $15.00
Sweet Corn Soup or Seaweed and chicken Egg Soup
Crispy skin chicken Half
Deep Fried WonTons
Beef with Spring Onion and ginger $16.00
Pork with Mushrooms $16.00
Beef with seasoned vegetables $15.00

Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99

Child portion $16.50
- fish & chips with ketchup
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Duck liver pate, crostini, fig & balsamic relish $12.20
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Tiramisu, raspberry tea poached pear raspberry dust $15.50

Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Jug Gravy $2.00
Toast/Bread $2.00
Butter/Garlic Butter $2.00
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Scoop ice cream $3.00
Mushrooms $3.00

1 Doz: $13.90
1/2 Doz: $7.50
Bag of Potato Chips $4.90
1 Doz: $12.90
Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
Char-grilled Chicken Tikka Wrap $15.00
- Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
Bag of Potato Wedges $6.50
8 pc: $19.90

Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Pork & Lup Cheong Wonton (4 pieces) $10
Wok Fired Asian Vegetables $12
- braised peanuts
Steamed Coconut Rice $5
Hainanese Chicken and Rice $26
Percik Chicken $14
- toasted coconut

Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet

Soup (winter months) $9.50
- With toast
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- Prosciutto or Smoked Salmon $6.00
Granola $9.00
- Berry compote & yoghurt
- Avocado $3.50
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50

Stir fried spicy squid $16.00
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
Dumpling soup $13.00
Steamed egg $8.00
Pork fried rice $10.00
Kimchi casserole $14.00
- available options: beef i pork i chicken i tuna i mackerel pike
Spicy beef soup $4.00
Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce

Buddastix

Otago > Dunedin > Buddastix

Address

678 George Street, Dunedin 9010, New Zealand

Phone

034216706

Email

None

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM