Buddastix in Dunedin Menu

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E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
E4 Crispy Tofu (GF/V) $12.00
- with satay dipping sauce
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
E9 Caramelised Pork Spare Ribs (GF) $15.00
- steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
E10 Soft Shell Crab $14.50
- fried with curry powder, garlic and curry leaf
E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly

Served with Steamed Jasmine Rice
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green

Served With Steamed jasmine Rice
- our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
Y2 Shredded Chicken Salad (GF) $20.00
- shredded chicken, cucumber, coriander and sesame dressing salad
Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
Y4 Roasted Duck And Lychee Salad $30.00
- roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
Y5 Crying Tiger Beef Salad (GF) $ 30.00
- thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
Y6 Tingling Prawn Salad $25.00
- tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar

Served With Steamed Jasmine Rice
- curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream
C2 Beef Cheek Panang Curry (GF) $28.00
- beef cheek slow braised in panang curry with kathr lime garnish
C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
C4 Duck Red Curry With Lychee (GF) $33.00
- Roasted red buck, frve spiee, lychee, cherry tomato and pineapple, with thai red curry
C5 Isaan Style Beef Short Rib Curry (GF) $27.00
- Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
C6 Prawn And Coconut Laksa Bowl (GF) $28.00
- Buddha stix’s prawn laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle

N1 Pad Thai With Chicken And Tofu (GF) $22.50
- buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanut and tamarind
N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens

Served With Steamed Jasmine Rice
S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
S2 Honey And Lemon Chicken $22.50
- sweet and tangy crispy chicken, served with prawn crackers and som tum salad
S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
S5 Lemongrass Turmeric Chicken (GF) $25.00
- aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric
S6 Thai Style Grilled Whole Chicken (GF) $35.00
- marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
- crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
S9 Sweet And Sour Pork $23.00
- battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
- lamb shoulder stir fried with cumin seeds and spring onion
S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
S15 Crispy Fish $38.00
- deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli

Served With Steamed Jasmine Rice
V1 Monk’s Offering (GF, V) $20.00
- sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
Add Minced Pork $4.00
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu

Jasmine Rice $3.50
Roti $5.00
Singapore Satay $6.00
Crispy Noodle $4.50
Greens Stir Fried With Garlic $15.00
Som Tom $15.00
- spicy grated carrot salad with peanut

Chocolate Brownie And Ice Cream $15.00
- served on hotplate
Sticky Rice $15.00
- with grilled pineapple and roasted coconut cream
Thai Tea Tiramisu $15.00
- with fresh banana
Affogato $8.00
- with asian drip coffee

Minimum 6 People
THAI FEAST (Per Person) $35
Money Bags
Crunchy Pork Belly With Peanut Sauce
Crying Tiger Beef Salad
Chicken Green Curry
Pan Thai Noodle
Cashewnut Stir Fry With Chicken
CHINA CLASSIC (Per Person) $40
Shanghai pork Dumplings
Pan Fried Pork Buns
Shredded Chicken Salad
Chairman Mao’s Red Braised Pork
Crispy Chow Mein
- New Zealand Chinese style
Sichuan Style Chilli Chicken Stir Fry
Dessert
LE VIET BOUQUET (Per Person) $50
Fresh Rice paper Rolls
Deep Fried Squid
Crispy Pork Belly Salad
Indonesian Beef Short Rib Curry
Fried Rice Noodle/Char Kway Teow With Chicken
Satay Stir Fry With chicken
Vietnamese Aromatic Lamb Chop With Asian Greens
Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
Dessert

Nearby Sample Menus

Crispy pork belly, pear jam, radish salad, coriander N/A
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Steamed rice $5.50
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Szechuan tuna, cabbage slaw, truffle mayo N/A
House made slider sesame buns (3) N/A

Fresh handmade pasta of the day $18.00
- Spinach $3.00
Cheese on toast $6.00
Oven baked salmon fillet $26.00
- with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
Crumble of the day $10.00
Fresh warmed bread with dips $14.00
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
Chicken nuggets & chips $10.00

Hot and spicy soup with fish/chicken/beef $18
Sour and spicy red yam noodle soup with pork mince M $12 L $14
Stewed beef brisket with tofu on rice M $12 L $14
Combination stir fried noodles M $12 L $14
Deep fried whole blue cod with soy sauce $24
Roasted chicken leg noodle soup M $12 L $14
Tom Yum soup with chicken/beef/seafood S $7 M $13 L $15
Crispy chicken spring rolls $7

Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Bubble and squeak $7.50
Hand-cut fries with aioli $7.50
Green salad with lemon dressing $7.50
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Sautéed courgettes coated in dukkah $7.50
Green salad dressed with lemon honey vinaigrette $7.50

Everything made onsite
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
All Eggs & Meat are Free Range
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam

PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
Hollandaise Sauce $1.00
VEGGIE GRILL (V) (VE) (GF) $17.50
- Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
Fried Potatoes $2.00
Spinach $3.00
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
SHOESTRING FRIES (V) (VE) — $6.00
- ADD GARLIC BUTTER OR AIOLI FOR $1.00

Fish & Chips $6.00
Bottle of Chips $2.00
- W/ tomato sauce
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Hotdog $2.00
Bowl of Onion Rings $5.00
- W/ aioli
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Wedges $5.00
- W/ sour cream & sweet chilli
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings

Curious George
- Smoked chicken, American bacon, banana, brie cheese.
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
Fish Bites & Fries $9.00
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
Mini Hot Dog & Fries $9.00
- NZ-style on a stick
Smoked Salmon Salad $16.00 Large
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
Ice Cream Sundae $6.50
- Chocolate or strawberry
Kids Platter $10.50
- Bread, meats, cheese, fruit and treat

Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.

Straight cut chips $7
- Served with Garlic Aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Chef's Special N/A
- Check menu board or ask our staff
BLT $16.5
- With Straight cut chips and aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad

Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Roast Seasonal Vegetables $8.00
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Green Garden Salad $8.00
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis

Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
- 2 Shanks $31.00
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Garlic Bread
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request

Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad

Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Soup Of The Day $13.00
- Served with house made sour dough
Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup

Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote

Buddastix

Otago > Dunedin > Buddastix

Address

678 George Street, Dunedin 9010, New Zealand

Phone

034216706

Email

None

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM