Burger Fuel in Wellington Menu

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Burger Fuel in Wellington has no menu available, but can choose from many other options such as Chicken Avocado Sandwich or Chicken Salad Sandwich from Mid-City Bakery. Lady Luck Caravan offers many options including Bacon, Maski, Tomato & Aioli and Roast Chicken, Meski, Tomato & Aioli. Umi House includes a wide range like Salmon nigiri or Tuna nigiri. Nachos and King from . Palace Cafe offers Strathmore Fish Supply and Fish.

Nearby Sample Menus

Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Add chicken $5 .00
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream

Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
24 Hour Pork Belly $3.00
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Raw Veg & Ash Salt $4.50
Bean Sprouts $2.00
Kimchi $5.00
- Cabbage / Daikon
Pickled Shiitake $2.00

Steak Salad $11.9 Reg / $9.9 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head
Custom Mix $10.00 per head
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita
The Family Feast $40.00

Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .

Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Extra beef pattie $5
Mushroom $2

Soup of the day $13.50
- with bread
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Dressed Mixed Leaves GF $8.00
Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Saffron and Mozzarella $12.50
- risotto balls GF
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough

Friands [GF] $3.90
Hot Pork Roll $5.60
Multigrain Dinner Rolls $0.80
Larger Cakes can be made to order.
Sourdough Dinner Rolls $0.90
Spinach pastie $3.90
Wholemeal Tank $3.90
Neenish Tart $4.10

TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
SEAFOOD SUPREME $11.90
BROWN RICE COMBO $8.90
COMBINATION SALAD $11.90
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
JUMBO SALMON $11.90
12 DUMPLINGS $9.50
NUGGET COMBO $6.50

Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Mochaccino $4.5
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Macchiato $4.5
Mini Caesar, bacon, croutons, anchovies $10
Flat white $4.5

Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers

* (V) = Vegetarian, * (GF) = Gluten Free
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Aburi (Seared) Mayo Prawn $2.50
Aburi (Seared) Salmon $2.50
Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
Aburi (Seared) Tuna W Wasabi Mayo $2.90
Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
Pepper Mayo Chicken $1.50

Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Yangchow fried rice
Mee Goreng $11.80
Seafood fried noodles
Wonton Noodle Soup $11.80
Singapore Fried Noodles $11.80
Yangzhou Fried rice $11.80
Beef Hofen $12.50

Green Pea & Potato Curry $7.00
Chicken Tikka $2.00
Chicken Tikka Masala $10.00
Aloo Tikki Chat $6.00
Beef Vindaloo $10.00
BEEF VINDALOO $10.00
GARLIC NAAN $2.50
Tikka Wrap $6.00

Jalapenos N/A
Pickles N/A
Steak, Egg and Cheese N/A
Thousand Island N/A
Italian Dressing N/A
Egg and Cheese N/A
Steak and Cheese N/A
BBQ N/A

Burger Fuel

Wellington Region > Wellington > Burger Fuel

Address

103 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Phone

044774008

Email

None

Opened hours

Sunday 11:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 0:00 Saturday 11:00 - 23:00