Burger Wisconsin in Wellington Menu

Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Loaf or Soup of the day from The Shepherds Arms Hotel. ORA Cafe offers many options including Something Savoury and Individual quiches. Tinakori Bistro includes a wide range like Freshly Baked Bread or Moyashi Pickled Bean Sprouts. FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper and SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing from . The Pier offers Cafe Novella and Soups (GF)(DF)(V).

Nearby Sample Menus

The Hangar (sample menu)
  • Home Made Soup $8 or $14
    • Add GF $2
  • Seared Salmon (GF) $19.00
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Beef Burger $19.00
    • Add GF $2
  • Homemade Hollandaise $3.00
  • ●French Toast $15.00
  • Bacon Jam $8.00
  • Pan Fried Salmon $8.50
Leeds Street Bakery (sample menu)
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Toast and jam or peanut butter $ 7.50
  • Sardines on toast with lemon and olive oil $ 10.00
The Chocolate Frog Cafe (sample menu)
  • Savoury beef mince $17.00
    • with a potato cake and toast on the side
  • Vanilla risotto(GF) $12.50
    • with poached fruit and yoghurt
  • Kids mince on toast $8.00
  • Homemade bircher muesli $12.50
    • with yoghurt and seasonal fruit
  • Small greek $11.00
    • add bacon for $5.00
  • Tomato, spinach, scrambled eggs, black pudding, hash brown, mushrooms, manuka smoked bacon, halloumi cheese, potato cake, sausage, avocado, smoked salmon, green side salad $5.00
  • Corn fritters $18.00
    • add bacon with homemade mint yoghurt dressing
  • Baked beans or spaghetti on toast $5.00
Piccolo Pizzeria (sample menu)
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Passion Fruit Gelato $6.90
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Lasagne al Forno $16.00
    • Oven baked beef lasagne
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
The Ramen Shop (sample menu)
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • 24 Hour Pork Belly $3.00
  • Nori $2.00
  • Sesame Crisps $3.50
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Spring Onions $2.00
  • Slow Cooked Egg $1.50
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Bongusto - Merkato Fresh (sample menu)
  • Salads/Sides:
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • - Italian Style Meatballs Sub $8.50
  • Fresh Pasta:
  • Large choice of Roman Pizza slices from $4.50
  • - Spaghetti Bolognese $14.50
  • - Fresh Red Cabbage salad w/ orange dressing
Karori Park Cafe (sample menu)
  • Creamy Mushroom on Toast with salad $13
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • French Toast $14
    • with bacon, banana and maple syrup
  • Eggs on toast N/A
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Smoked Salmon & Eggs on Toast $14
  • Mince on Toast $13
    • Served with side of cheese
  • Grilled Tomato & Eggs on Toast $12
Marsden Village Cafe (sample menu)
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Toasted Muesli $11.00
    • Served with rhubarb compote and greek yoghurt.
  • Bacon and Avocado Salad $14.50
    • Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Big Boy $22.00
    • A colossal version of the 'wee man’.
  • The Salmon Stack $17.50
    • Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Siem Reap Express (sample menu)
  • Sweet and Sour Pork or Chicken $23.50
    • Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
  • Char Kreang '1 $23.00
    • Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Roti $5.00
  • Red Curry Chicken $17.00
    • Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
  • Mee Goreng $23.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
  • Mee Goreng Chicken and Prawn $18.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
  • Lamb Rack (flame grilled) $30.00
    • Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
  • Seafood Soup $14.50
    • Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
Coney Winery & Estate (sample menu)
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Please see our blackboard.
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • (These are designed to be a lunchtime-sized entree)
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Artcraft Bakery (sample menu)
  • Steak & Kidney $4.20
  • Chicken $4.20
  • Bacon & Egg $4.20
  • Steak $4.20
  • Sausage Rolls $2.00
  • Chicken & Mushroom $4.20
  • Pasties N/A
  • Butter Chicken $4.20
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Marinated Kalamata Olives & Green Olives $7.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Louis Sergeant Sweet Couture (sample menu)
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • Fried cherry tomatoes $5.00
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • Maple sirup $2.50
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • GARDEN GREEN SALAD $6.00
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
Phoenician Cuisine (sample menu)
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Lebanese coffee $3.50
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Trisha's Pies (sample menu)
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • STEAK
    • Chunky prime beef Steak
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • STEAK & ONION
    • Diced onion on top of prime beef steak
Burger Wisconsin

Burger Wisconsin

location

Address

53 Northland Road, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758663

email

Email

None

clock

Opened hours

Mon 5 PM to 9 PM Tue 5 PM to 9 PM Wed 5 PM to 9 PM Thu 5 PM to 9 PM Fri 12 Noon to 9 PM Sat 12 Noon to 9 PM Sun 5 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
53 Northland Road, Wellington, Wellington, 6012, New Zealand
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