Burger Wisconsin in Wellington Menu

Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Loaf or Soup of the day from The Shepherds Arms Hotel. ORA Cafe offers many options including Something Savoury and Individual quiches. Tinakori Bistro includes a wide range like Freshly Baked Bread or Moyashi Pickled Bean Sprouts. FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper and SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing from . The Pier offers Cafe Novella and Soups (GF)(DF)(V).

Nearby Sample Menus

Pizzeria Napoli (sample menu)
  • LASAGNA $25.50
    • A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • QUATTRO FORMAGGI $25.00
    • White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
  • MARGHERITA BAMBINO WITH HAM $12.50
    • Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • SORBET AND LEMONCELLO $11.00
    • Enjoy a fresh scoop of lemon sorbet accompanied by a golden shot Pallini Italian Lemoncello, to complete your true Napoli experience.
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
  • DOLCE DELLA CASA $9.00
    • Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
Grand Century Licensed Chinese Restaurant (sample menu)
  • Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
  • Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
  • Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
  • Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
  • Stewed Seasonal Vegetables with Cordyceps Flower $26.00
  • King Prawns with Salty Egg Yolk / Steamed King Prawns with Garlic Sauce $28.00
  • King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
  • Venison with Ginger and Spring Onion $26.80
Thorndon Chippery (sample menu)
  • Trumpeter $10.4
  • Chicken Tenders $8
    • Free -range waitoa chicken tenders with curly fries and tomato sauce
  • Handmade Vegtable Spring rolls $6
    • w/dipping sauce
  • Sweet Chilli $2
    • w/sour cream
  • Butterfish $8.5
    • Delicate rice white fish with a high iodine content
  • Handcut Agria $6
    • These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
  • Elephant fish $7
  • Today's Market Fish N/A
    • Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
Johnsonville Fish Supply (sample menu)
  • Corn Fritter $ 2.60
  • Potato Fritter $ 0.90
  • Chips Only $ 3.50
  • Steak Roll $ 2.90
  • Corn $ 2.60
  • Tarakihi Fillet $ 9.40
  • Crumbed Fillet and Chips $ 11.50
  • 5 Fish, 2 Chips $ 18.10
Totara Park Thai Food (sample menu)
  • Stir Fried Beef with Chilli and Basil $18.50
    • Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
  • Stir Fried Chicken with Chilli and Onion $18.50
    • Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
  • Chicken and Cashew Nuts $18.50
    • Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
  • Panang Curry $18.50
    • Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
  • Spicy with Mint Leaves $18.50
    • Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
  • Vegetarian Fried Rice $18.50
    • Tofu with rice, egg and fresh vegetables, topped with cashew nuts
  • Fried Chicken $18.50
    • Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
Four Kings (sample menu)
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
KaPai (sample menu)
  • Smoked salmon N/A
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • Cajun chicken N/A
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
    • walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
J & M Fastfood (sample menu)
  • Large chips $4.50
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • 1/4 pounder B $5.50 / C $9.50
    • 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
  • Hot-dog $2.50
  • Double cheese burger B $8.70 / C $12.50
    • Half-pound to beef pattie with cheese
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • Hainanese chicken rice $9.00
  • Large $12.50
    • (5 choices)
The Winemaker's Daughter (sample menu)
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Hamburger with Wedges $7.50
Charley Noble Eatery & Bar (sample menu)
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Additional Sauces $2.50
  • Fire roasted portobello mushrooms $10.00
  • Creamed silverbeet $8.00
  • French peas, bacon, white wine, cream $9.00
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Leaf salad, vinaigrette $7.00
The Riddiford Bar & Bistro (sample menu)
  • Mushroom, spinach, tomato and cheese $16.50
  • Thai Beef Salad $17.00
    • Sauteed tender beef strips with mixed salad,sesame seeds, crispy noodles and Thai dressing
  • Chicken Sandwich $17.50
    • Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • - With bacon, banana and maple syrup $17.50
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • - With streaky bacon $16.50
Hede Cafe & Bar (sample menu)
  • Katsu Don $16.00
    • Deep fried crumbed pork cutlet with egg and onion
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
  • BBQ Salmon Sushi $13.50
    • 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
  • Kiki age Don $15.00
    • Tempura vegetable with teriyaki sauce
  • Prawn Gyoza $8.00
    • 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
  • curry Katsu Don $16.00
    • Deep fried pork cutlet with curry sauce
  • Tempura udon $18.50
    • a combination of seafood and vegetables in a Tempura batter with udon soup
  • Shak. Don $18.00
    • Raw fish the wasabi and Hyde's special sauce
Indian Taj (sample menu)
  • Vegetable platter $14.50
    • two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • MIXED PLATTER $19.00
    • Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
Subway (sample menu)
  • Thinly Cut Sour Cream & Chives N/A
  • Steak, Egg and Cheese N/A
  • Mayo N/A
  • Chipotle N/A
  • Roast Beef N/A
  • Yoghurt N/A
  • Choc Chip N/A
  • Carrot N/A
Speights Ale House (sample menu)
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Seasonal Vegetables $6.00
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
  • Arrowtown Beef $10.00
    • Meatballs, house tomato sauce, parmesan.
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
Burger Wisconsin

Burger Wisconsin

location

Address

53 Northland Road, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758663

email

Email

None

clock

Opened hours

Mon 5 PM to 9 PM Tue 5 PM to 9 PM Wed 5 PM to 9 PM Thu 5 PM to 9 PM Fri 12 Noon to 9 PM Sat 12 Noon to 9 PM Sun 5 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
53 Northland Road, Wellington, Wellington, 6012, New Zealand
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