Address
53 Northland Road, Wellington, Wellington, 6012, New Zealand
Burger Wisconsin in Wellington Menu
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Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Loaf or Soup of the day from The Shepherds Arms Hotel. ORA Cafe offers many options including Something Savoury and Individual quiches. Tinakori Bistro includes a wide range like Freshly Baked Bread or Moyashi Pickled Bean Sprouts. FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper and SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing from . The Pier offers Cafe Novella and Soups (GF)(DF)(V).
Nearby Sample Menus
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Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
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Turkish Adana Burger $16.00
- Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
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Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
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Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
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Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
- Vege Iskender (zucchini and carrot fritters or felafels) see above
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Open Kebabs All $13.50
- Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
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Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
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Lamb Boti Kebab (6 pieces) $14.00
- Diced pieces of lamb marinated in yoghurt and spiced and then grilled.
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Achaari Prawn (8 pieces) $15.00
- Tandoor grilled prawns with pickle flavoured marination.
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Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Mango Chutney $3.00
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Saagwala
- Cooked with spinach in special ginger, garlic sauteed gravy.
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Fish Malabari $17.50
- Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
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Butter Chicken $15.50
- Authentic everyone's favourite, Barbecued chicken cooked in special tomato and cashew gravy and cream.
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Lamb Pasanda $16.50
- Diced lamb pieces cooked in tomato, cream and onion gravy.
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Entree $4.00
- Garlic Bread
- Scotch Fillet Steak $23.00
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
- Chicken and Falafel (Small/Large) $ 9.50/$11.00
- Humus $ 5.00
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Mujver $ 9.50
- Zucchini
- Lamb $ 11.00
- Lamb Salad $ 11.00
- All iskender dishes are served with rice, hummus, tabuli, jajil and salad
- Mixed (Small/Large) $ 11.50/$14.50
- lamb (Small/Large) $ 11.50/$14.50
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Mousse au chocolat $7.50
- Chocolate mousse
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Formule pause cafe $7.00
- Danish + coffee or tea
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Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
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Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
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Oranais $4.00
- Apricot danish
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Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
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Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
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Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
- Spaghetti, beans or egg on toast $5
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
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BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
- - With bacon, pesto and cream cheese $10
- Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
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SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
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MUSHIES $14
- In a creamy sauce served with two pieces of toast
- Seafood Fritter $3.20
- Corn Nugget $0.60
- Corn on the Cob $1.70
- Jam Donut $2.50
- Mushroom $2.00
- Veggie Burger $4.00
- Fish cake $2.50
- Tomato $2.00
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
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Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
- - jam, marmalade, marmite, peanut butter or honey
- our eggs are locally sourced free-range
- Toast $8.00
- - bacon & banana w maple syrup
- Brioche French Toast $16.50
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- - caramelised apples & vanilla marscapone cream
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
- Asparagus $10
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- Mixed leaf salad $9
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- Lasagne $9.00
- -Add salad or fries $1.50
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Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
- Vegetarian $11.00
- Combo $15.00
- Combo $12.00
- Garlic bread $3.00
- Mujvar $7.00
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Seafood combination $13.50
- 1 fish, 3 squid rings, 2 mussels, 1 prawn
- Vegetable $10.90
- Chop suey vegetable only
- Steak & egg burger $5.20/C$9.70
- Ginger spring onion with mix bbq $12.50
- Shrimps $12.50
- Kumara- w sour cream $5.90
- Combination- chicken, steak, pork $11.90
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MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
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CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
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CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
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Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
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Tandoori salads $9.00
- chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
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LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
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ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
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CHICKEN HAKKA NOODLES $14.00
- Noodles sautéed with pieces of chicken, onion, spring, green chillies, carrots, cabbage and soy sauce.
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Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
- Beef madras opn1 $12.00 Opn2 $13.00
- Murgh tikka
- Lamb vindaloo opn1 $12.00 Opn2 $13.00
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Green salad $6.00
- lettuce, cucumber, onion, carrot, lemon and garnish with fresh coriander leaves.
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Chicken madras $18.00
- boneless chicken cooked with coconut cream in south indian style.
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Kadai paneer $16.00
- home made cottage cheese cooked with capsicum, onion, coriander seed and spices.
- Baoli handi
- Spicey beef and pork noodle soup $12.50
- Grilled pork/chicken on rice $12.90
- Duck and bamboo soup $12.50
- Grilled pork/chicken on rice noodle $12.90
- Diced lamb cubes with garlic $15.90
- Lamb with flat mushrooms $15.90
- Chicken noodle soup $12.50
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Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
Burger Wisconsin
Phone
044758663
Opened hours
Mon
5 PM to 9 PM
Tue
5 PM to 9 PM
Wed
5 PM to 9 PM
Thu
5 PM to 9 PM
Fri
12 Noon to 9 PM
Sat
12 Noon to 9 PM
Sun
5 PM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Kid Friendly , Seating , Cards accepted , Dinner
53 Northland Road, Wellington, Wellington, 6012, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus