Address
53 Northland Road, Wellington, Wellington, 6012, New Zealand
Burger Wisconsin in Wellington Menu
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Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Loaf or Soup of the day from The Shepherds Arms Hotel. ORA Cafe offers many options including Something Savoury and Individual quiches. Tinakori Bistro includes a wide range like Freshly Baked Bread or Moyashi Pickled Bean Sprouts. FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper and SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing from . The Pier offers Cafe Novella and Soups (GF)(DF)(V).
Nearby Sample Menus
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Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
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Adana kebab $12.50
- Traditional spicy beef and lamb
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Chicken meze/lamb meze $15.50
- Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
- Beef kebab R $9.5 / L $11
- Deseserts homemade authentic turkish desserts
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Fries $5.00
- Golden crisp fries with garlic mayo sauce
- Baklava $6.00
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Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
- CHICKEN FRITTERS $3.50
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CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
- PORK $11.50
- CHICKEN $11.50
- SAUSAGES $2.30
- PORK $10.00
- CHEESE $4.20
- WHITEBAIT FRITTERS $2.50
- Beef [Topside] Slices Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
- Ginger and Spring Onion Beef [Topside] Slices on Sizzling Plate $23.80
- ●Seafood Platter $28.80
- ●Sweet Corn Soup (V)
- ●Seafood & Tofu Soup
- -Prawn Cutlet $19.80
- Stir Fried Chicken Slices with Curry Sauce $20.80
- Salmon POA
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Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
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Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
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Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
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Pane all' Áglio $6.50
- Garlic Bread
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Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
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Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
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Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
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Coppa d' Olive $6.50
- Bowl of fries
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Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
- Spring Onions $2.00
- Side of Rice $3.00
- Pickled Shiitake $2.00
- Double Broth $3.50
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
- Pickled and Toasted Chilli $2.00
- Bean Sprouts $2.00
- Toast and spreads $8.00
- Seasoned fries with tomato sauce and aioli $7.50
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Garden Salad $7.50
- Free range eggs cooked your way on toasted bread. $10.00
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
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Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
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1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
- Pork dumplings, fried greens and dashi broth $10.00
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
- Plain bread $2.00
- Mixed dip $6.50
- Garlic bread $3.00
- Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
- Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
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Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
- Lamb $8.50
- Falafel $8.00
- Fresh pasta, clams, pesto $20.00
- Eastbourne Village Meats Gold Medal Beef Sausages $5.00
- Asparagus, boiled egg, courgette salad $12.00
- Housemade Sourdough Toast $1.00
- Sauerkraut $3.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Strawberries, elderflower, hazelnuts $10.00
- Zany zeus halloumi, chard, orange $12.00
- Mushroom & Tofu Pie
- Chili & Cheese Pie
- Claire's Crispy Cashew Salad
- Nachos
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Crispy Cauliflower $6.00
- Harrisa mayo
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Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
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Sardines $16.00
- Gremolata toast
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Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
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Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
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Cured Salmon $16.00
- Cauliflower pickle, charred leek, lemon mayo
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Tomato $18.00
- 3 cheese & basil
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Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Slow cooked, tender free range lamb topped with mint tzatziki
- Basil Pesto
- Ham
- Gluten free +$2.00
- Chicken
- Camembert
- Bacon
- Spinach
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
- Lemongrass pork $8.50
- Drink combo $10.50
- Grilled chicken $8.50
- Spicy tofu $8.50
- Up size deal $11.50
- Five spice beef $8.50
- The classic $8.50
Burger Wisconsin
Phone
044758663
Opened hours
Mon
5 PM to 9 PM
Tue
5 PM to 9 PM
Wed
5 PM to 9 PM
Thu
5 PM to 9 PM
Fri
12 Noon to 9 PM
Sat
12 Noon to 9 PM
Sun
5 PM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Kid Friendly , Seating , Cards accepted , Dinner
53 Northland Road, Wellington, Wellington, 6012, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus