Address
53 Northland Road, Wellington, Wellington, 6012, New Zealand
Burger Wisconsin in Wellington Menu
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Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Loaf or Soup of the day from The Shepherds Arms Hotel. ORA Cafe offers many options including Something Savoury and Individual quiches. Tinakori Bistro includes a wide range like Freshly Baked Bread or Moyashi Pickled Bean Sprouts. FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper and SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing from . The Pier offers Cafe Novella and Soups (GF)(DF)(V).
Nearby Sample Menus
-
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
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Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
- Homemade Cheesecake $10.00
-
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
-
Filo Parcel $15.00
- Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
-
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
-
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
-
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
- Vanilla cheesecake with seasonal berries $15.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Choose two courses:
- Fried squid with aioli & balsamic rocket $17.50
- Two course set lunch $26.50 per person
- DESSERT
- MAIN
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Beef $1.50
- spicy chicken gristle $16.50
- Braised beef with soy sauce spiced beef $12.50
- Hot and sour noodles $12.50
- Thai prawns $18.50
- Sizzling beef fillet with black pepper $16.50
- Yipin dry fried fish in hot sauce (whole fish) $23.50
- Squid $2.00
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Parmesan churros with whipped goats cheese & thyme honey 12
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Hummingbird’s salted caramel chocolate 4
- Hot doughboy with lemon curd & blueberry sauce 2
- Market fish crude with confit tomato & chorizo oil 14
- Fish finger sandwiches with American cheddar 12
- Fried calamari with mango, chilli & coconut 14
- SHRIMP $10.80
- SAUSAGE $2.20
- CHICKEN NUGGET $0.80
- CURRY ROLL $2.50
- DONUT $2.00
- ROAST PORK WONTON $9.20
- ROAST PORK $9.80
- CHICKEN $9.80
-
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
-
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Fish fingers $8.90
- served with chips and tomato sauce.
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Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
-
Eggs Florentine $17.00
- with spinach & hollandaise
-
Bacon Butty $13.00
- with hollandaise
- Gluten free bread $2.00
-
Eggs Benedict $17.50
- with ham & hollandaise
- Sliced avocado $4.00
-
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
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Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
-
3 Egg Omelette $17.00
- with rocket parsley & parmesan
- -Half $2.80
- - Fillet $8.50
- -Half $4.90
- Crab sticks ( 2 ) $3.50
- -Full $4.40
- Pineapple fritter $2.00
- ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
- -Half $3.00
- Smoked nuts, pepitas $6.00
- Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- Fish fingers, preserved lemon mayo $12.00
- 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
- - add line caught fish $25.00
- Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Salmon rillettes, purple wheat toast, herb bavarois $17.00
- Roast Beef N/A
- Veggie Patty N/A
- Choc Chip N/A
- Meatball N/A
- Beetroot N/A
- Thinly Cut Ready Salted N/A
- Natural Swiss N/A
- BBQ N/A
- Toast, natural preserve (nf,veg) $8.00
-
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
- Panko crumbed fish and chips $9.00
- Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
- Fries, ketchup, mayo $8.00
- Black pudding $5.00
- Baked beans on toast $6.00
- House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
- Ham & Egg Salad Roll $3.80
- Chocolate Eclair $2.40
- Ham & Egg Avocado Sandwich $4.40
- Caramel Slice $2.20
- Mince Savoury Pie $2.00
- Flap Jack $2.20
- Egg Sandwich $3.20
- Steak & Egg Sandwich $4.20
- Small $7.00
- Full Portion $16.00
- Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
- Seafood Chowder: a hearty mix of Mussels, Calamari, Fish and Shrimps with Toasted Five Grain Bread
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
- Full Portion $17.00
- Half Portion $11.00
-
Chicken & chips $10.00
- 2 pieces
-
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Bacon & eggs $11.00
- Scrambled or poached eggs & toast $8.00
-
●Assorted paninis & sandwiches
- made to order
- Porridge with cream & brown sugar $7.00
- Chilli bean nachos $8.00
-
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- One variety $14.50
-
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
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Kingsmeade sunset blue
- Creamy cow's milk blue cheese
-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
-
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
-
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
-
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- Three varieties $42
Burger Wisconsin
Phone
044758663
Opened hours
Mon
5 PM to 9 PM
Tue
5 PM to 9 PM
Wed
5 PM to 9 PM
Thu
5 PM to 9 PM
Fri
12 Noon to 9 PM
Sat
12 Noon to 9 PM
Sun
5 PM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Kid Friendly , Seating , Cards accepted , Dinner
53 Northland Road, Wellington, Wellington, 6012, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus