Address
53 Northland Road, Wellington, Wellington, 6012, New Zealand
Burger Wisconsin in Wellington Menu
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Burger Wisconsin in Wellington has no menu available, but can choose from many other options such as Loaf or Soup of the day from The Shepherds Arms Hotel. ORA Cafe offers many options including Something Savoury and Individual quiches. Tinakori Bistro includes a wide range like Freshly Baked Bread or Moyashi Pickled Bean Sprouts. FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper and SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing from . The Pier offers Cafe Novella and Soups (GF)(DF)(V).
Nearby Sample Menus
- CHICKEN $11.50
- CRUMBED FISH $3.50
- HAWAIIAN $4.20
- 1 DOZ OYSTERS $31.00
- PORK $11.00
- HAM $3.50
- STEAK TOMATO $11.00
- SHRIMP $11.00
- Hollandaise $3.00
- Sweetcorn Fritters & Bacon $18.00
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Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
- g/f Toast $3.00
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Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
- Mushrooms $5.00
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Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
- Eggs $5.00
- Medium $4.50
- Potato Veggie Roll $3.00
- Pineapple Ring $1.70
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Steak Meal $14.00
- Grilled Steak, 2 Eggs. Chips & Solad
- Steamed Rice $1.00
- Steak Roll $3.00
- Banana Fritter $2.50
- Corn Nugget $0.60
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Pesce della Sera $34
- Pan fried Fish of the day
- Polenta Parmesan chips with black truffle mayo $8.5
-
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
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Ravioli della sera $18
- House made ravioli of the evening
-
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
- Insalata Verde Green salad with white balsamic dressing $7
-
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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MOF Sourdough $4.00
- bread with butter or olive oil
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Warmed olives $8.00
- with garlic cumin & fennel seed
- Prosciutto/Casalingo salami/greek feta $3.00
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Fries & sauce $8.00
- with sambal or aioli
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Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
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Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
-
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
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Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
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Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
- 2 Fried Eggs $3.50
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Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
- Creamy Garlic Sauce $3.50
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Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
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Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
- -Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings
- -Egg or Vegetables $15.00
- Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
- -Tofu $18.00
- Steamed Tofu Stuffed with Prawn Mince $26.00
- Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00
- -Combination Seafood $30.00
- Deep Fried Chicken Wings / Deep Fried Squid Tentacles / Black Bean Pork Ribs / Honey Comb Tripe $6.00
- All our Dim Sum and Dumplings are handmade inhouse.
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Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
- Market Fish
- Sirloin wrapped Asparagus 2 skewers $9.50
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Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
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Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
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Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
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Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
-
·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
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Seasonal Vegetables $7.00
- Changes Daily
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
- -Medium $13.00
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Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
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Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
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Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
- Pistachio Nuts $4.50
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Avocado Triangle $1.50
- Seaweed Lettuce $1.00
- Salmon Avocado $1.00
- Chicken Katsu $1.00
- Crab Triangle $1.50
- Octopus $1.50
- Salmon Nigiri $2.00
- Tuna Triangle $1.50
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Methi mutter malai $16.00
- green peas, fenugreek cooked in a blend of cashew nut gravy and spices.
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Butter chicken $18.00
- boneless tandoori chicken cooked with tomato base gravy, butter and cream.
- Dal makhani opn1 $12.00 Opn2 $13.00
- Chicken korma (very mild) $10.00
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Dal makhani $13.00
- black lentil cooked with tomato puree, butter, cream and spices.
- Vegetable curry opn1 $12.00 Opn2 $13.00
- Chicken masala opn1 $12.00 Opn2 $13.00
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Prawn makhani $22.00
- prawns cooked with tomato base gravy, butter and cream.
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Hot Chips $4.00
- With tomato or BBQ sauce
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
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Fish & Chips $9.50
- With tomato or tartar sauce
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
-
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Chilled Selection $19.50
- Natural Yoghurt / Fruit Yoghurt / Sliced Fruit / Bircher Muesli / Preserved Fruits / Continental Meat Platter with Cheeses
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Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Pan-Fried Fish of the Day $29.00
- Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
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Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
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Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Burger Wisconsin
Phone
044758663
Opened hours
Mon
5 PM to 9 PM
Tue
5 PM to 9 PM
Wed
5 PM to 9 PM
Thu
5 PM to 9 PM
Fri
12 Noon to 9 PM
Sat
12 Noon to 9 PM
Sun
5 PM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Kid Friendly , Seating , Cards accepted , Dinner
53 Northland Road, Wellington, Wellington, 6012, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus