Address
67 Brownston Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Burrito Craft in Otago Menu
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BURRITOS (Small $ 10.00/ Large $ 15.00)-
Burrito Includes n/a
- Rice, beans, cheese, lettuce, capsicum, spring onion, sour cream, burrito sauce, salsa guacamole & coriander. Then choose mild/ medium or hot spice.
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Choose One Filling n/a
- Roast lamb, Marinated chicken, Carnitas ppork, Crispy fish, Marinated steak, Vegetarian option ; Spiced mushroom, spinach, pottato & poblano.
TACOS 1 for $ 6.00/ 3 for $ 16. 50-
Fish taco n/a
- Crispy fish, pickled cabbage, chipotle mayo radish, sprig onion, coriander & a dash of hot sauce
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Lamb taco n/a
- Roast lamb, pickled red cabbage, feta, pickled onion, salsa verde & coriander.
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Pork taco n/a
- Carnitas pork, cabbage, salsa verde, onion & coriander
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Mushroom taco n/a
- Spiced mushroom, spinach, potato, poblano, habanero salsa, feta, jalapeno & coriander
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Steak taco n/a
- Marinated steak, cabbage, habanero salsa, pickled onion & coriander
KIDS-
Kids Burrito $ 8.00
- Crispy fish or chicken w/ rice, lettuce, cheese & sour cream
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Kids Fish & Chips $ 8.50
- Crispy fish pieces & tortilla chips w/ chipotle mayo or ketchup
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Kids Quesadilla $ 4.00
- Two cheese w/ chipotle mayo dip
DRINKS- Jarritos (Mexican soda) $ 4.90
- Coke/Coke Zero $ 3.20
- Sprite $ 3.20
SIDES-
Hot Tortilla Chips & 1 x dip $ 5.00
- Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
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Extra dip $ 1.00
- Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
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Fish Pieces $ 6.50
- Crispy fish pieces w/ chipole mayo
Nearby Sample Menus
- - Lasagna
- T-Bone *(GF) $29.90
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Gnocchi *(GF) E 14.50 / M 17.90
- A simple favourite. Homemade tomato, onion and basil sauce.
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Lasagna E 14.50 / M 18.50
- Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan
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Beef Scaloppine* $27.80
- Lightly floured and grilled
- -S $ 14.90
- -M $17.50
- - M $15.60
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Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
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Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
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Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
- Side Salad $9.00
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Ice Cream Selection $9.00
- Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
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Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Duck Fat Potatoes $9.50
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Trio of Fresh Fruit Sorbets. $14.50
- Saffron’s Nasi Goreng. $26.50
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
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Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
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Poutine $10.00
- Chips melted cheese and gravy canadian style
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
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Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
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Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
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Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
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Lunch Sides $6.50
- - hand-cut chips
- - shoestrings $6.50
- 11am until 3pm
- -add chicken $4
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
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Ombrellos Creamy Seafood Chowder $14
- With house bread
- Prawn crackers $5.00
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Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
- Grilled Pork Skewers 3 on rice w salad $12.00
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Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
- Fried Tofu 6 $7.50
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Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
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Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
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Stir Fried Egg Noodles $17.00
- bean sprouts celery carrot cauliflower chicken pork beef
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SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
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SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
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FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
- Add Fries $6.00
- Main $24.00
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CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
- Senior citizen $16.50
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
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Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce
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Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
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Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
- gluten free, dairy free & vegetarian options available!
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Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
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Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
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Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
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Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
- Vegetables $4.00
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Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
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Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
- Peas $2.00
- Kids Steak, salad and fries $10.00
- Fish and chips $8.00
- Onions $3.50
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Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Egg breakfast $5.00
- Poached egg on toast
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Toast Breakfast $3.00
- Marmite toast soldier
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
- served all day
- Add Surf and Turf to any Stone for $7.50
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Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
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Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
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Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
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Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
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Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
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Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Fries, paprika aioli & tomato sauce $6.00
- Roasted potatoes with rosemary salt $6.00
- Fish of the day (ask your host for today’s catch) $34.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Affagato $12.00
- Sticky Date Pudding $12.00
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Homemade Chocolate Brownie $12.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
- Large (450ml) $9.50
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Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
- - Add a side of bread $1.50
- - Add chicken for $2.50
Burrito Craft
Phone
0204434430
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Central American , Fast Food , Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , BYO , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Groups , Smoking Area , Quick Bites , Lunch , Group Meal , Kid Friendly , Seating , Pet Friendly , Local cuisine , Disabled Friendly , Dinner , Dairy Free , Child-friendly , Outdoor Seating