Burrito Craft in Otago Menu

BURRITOS (Small $ 10.00/ Large $ 15.00) BURRITOS (Small $ 10.00/ Large $ 15.00)
  • Burrito Includes n/a
    • Rice, beans, cheese, lettuce, capsicum, spring onion, sour cream, burrito sauce, salsa guacamole & coriander. Then choose mild/ medium or hot spice.
  • Choose One Filling n/a
    • Roast lamb, Marinated chicken, Carnitas ppork, Crispy fish, Marinated steak, Vegetarian option ; Spiced mushroom, spinach, pottato & poblano.
TACOS 1 for $ 6.00/ 3 for $ 16. 50 TACOS 1 for $ 6.00/ 3 for $ 16. 50
  • Fish taco n/a
    • Crispy fish, pickled cabbage, chipotle mayo radish, sprig onion, coriander & a dash of hot sauce
  • Lamb taco n/a
    • Roast lamb, pickled red cabbage, feta, pickled onion, salsa verde & coriander.
  • Pork taco n/a
    • Carnitas pork, cabbage, salsa verde, onion & coriander
  • Mushroom taco n/a
    • Spiced mushroom, spinach, potato, poblano, habanero salsa, feta, jalapeno & coriander
  • Steak taco n/a
    • Marinated steak, cabbage, habanero salsa, pickled onion & coriander
KIDS KIDS
  • Kids Burrito $ 8.00
    • Crispy fish or chicken w/ rice, lettuce, cheese & sour cream
  • Kids Fish & Chips $ 8.50
    • Crispy fish pieces & tortilla chips w/ chipotle mayo or ketchup
  • Kids Quesadilla $ 4.00
    • Two cheese w/ chipotle mayo dip
DRINKS DRINKS
  • Jarritos (Mexican soda) $ 4.90
  • Coke/Coke Zero $ 3.20
  • Sprite $ 3.20
SIDES SIDES
  • Hot Tortilla Chips & 1 x dip $ 5.00
    • Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
  • Extra dip $ 1.00
    • Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
  • Fish Pieces $ 6.50
    • Crispy fish pieces w/ chipole mayo

Nearby Sample Menus

  • Large aioli $ 2.00
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Furgburger w/ cheese $ 12.50
    • Blue, Swiss, Brie
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Aioli $2.00
  • Egg $2.00 each
  • Bowl steamed vegetables $5.90
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Halp Chicke and Salad $20
  • Large $13
  • Jerk Chicken Sandwich $10
    • Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
  • Kids Bites $7
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • Ham and Cheese Toasted Sandwich
  • Harmony Free Range Rotisserie Chicken Quarter $8
    • s/w Smoked Sauce and Roast potatoes
  • Freeze Dried Mandarins and Raspberries, chocolate topping $6
  • Pork $11.50
  • Fusion Fish $2.00
  • Beef black bean sauce $10.90
  • Combination Singaporean noodles $12.50
  • Sweet and chilli beef or chicken $11.90
  • Roast Pork with crackle $40/Kg
  • Beef $11.50
  • Battered (6) $6.95
  • Polenta chicken $17.00
    • with fresh corn salsa & lime
  • Pulled pork $19.00
  • BBQ achiote prawn $18.00
  • Patatas de maiz(GF,V) $9.00
    • with burnt onion cream
  • Guacamole $7.00
    • with corn chips
  • Chorizo chilli buns $12.00
    • with smokey onions & chipotle mayo
  • Ancho chilli pork $15.00
  • Achiote shrimp $17.00
    • with cucumber & tomato salsa
  • Bengoli Fish $19.00
    • Fish tempered with curry leaves and simmered in a light coconut cream sauce.
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Prawn Saag $19.50
    • Prawns cooked in spinach with spices.
  • Madras Chicken or Lamb $18.00
    • Chicken or Lamb cooked with ginger and South Indian masala.
  • Saag Chicken or Lamb $18.00
    • Chicken or lamb cooked in spinach with spices.
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
  • Popadoms (5pcs) $4.00
    • Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
  • Mango Chutney (Sweet & Sour) $4.50
  • Omelette with 2 fillings $14.00
    • Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
  • Sausages and Fries $10.00
  • Big Breakfast $24.00
    • Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
  • Feta & Olive Salad $26.00
    • Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
  • Fish Pie $28.00
    • Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
  • Garlic Bread - $8.50
  • Sweet and Sour Blue Cod $29.00
    • Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
  • Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
  • Your Choice of Sauces N/A
    • Barbeque, Tomato, Chili, Garlic, Special Mayonaise
  • Garlic Bread One Size $8.90
    • Servced with garlic butter and hummus, sprinkled with fresh parsley..
  • Hot Chilli Reg $14.90 Large $16.90
    • Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
  • Mushroom Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, mushroom, mushroom, mozzarella cheese.
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Happy Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, chicken, beef, lamb, mozzarella cheese
  • $3 Extras $3
    • Chicken, beef, lamb, pepperoni, blue vein cheese, brie, cream cheese, parmesan, mozzarella cheese, sour cream
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Spinach Gnocchi $27.00
    • in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
  • Steamed seasonal vegetables with parsley butter
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Steak fries with aioli & tomato sauce
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Mini beef burger $12.00
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Fresh Fettuccini Carbonara $16,9
    • shaved ham & mushroom in a parmesan cream with roasted garlic bread
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • Caramelized duck breast $33
    • with a piquant jus and parsley, mushroom croquette potato
  • spring vegetables $7,5
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
  • Assorted Breads $8,5
    • Tapenade's & Pestos
  • Vegetarian rice bombs $15,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
  • pide $6
    • with a garlic cheese butter
  • CHICKEN KARAAGE $14.00
  • PORK $6.00
  • DEEP FRIED MOCHI $8.00
  • DEEP FRIED SQUID $9.00
  • RIBEYE STEAK $16.00
  • CHICKEN KATSU $14.00
  • SPICY FISH ROE DUMPLING $9.00
  • CHARSHU BOH (ON RICE) $16.00
  • Keen's Cheddar(Somerset, England) $19
  • Cauliflower gratin with blue cheese & fried breadcrumbs $8
  • Trio of two chefs icecreams & sorbet, brandy snap $15.5
  • Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
  • Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
  • Selection of all cheeses $34
  • Hand-cut fries, two chefs smoky barbeque sauce $7
  • Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
  • Ossau Iraty (sheep, semi hard, region Basque)
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • 6 for $42.00
  • French Onion $16:00
    • Gruyere puff pastry crust
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • BLT (GF) $11.50
    • Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
  • Pork Fries (GF) $12
    • Pulled pork smothered in melted cheese on french fries topped with out house slaw
  • 1876 Big Breakfast (GF) $16.50
    • Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
  • Manuka Smoked Bbq Pork Short Ribs $25
    • With fries & house slaw
  • Baked Camembert $17
  • Chicken Wrap $11.50
    • Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
  • Bread & Dios $12
    • Chargrilled turkish loaf with a trio of house made dips
  • Extra Bread $3
Burrito Craft

Burrito Craft

location

Address

67 Brownston Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

0204434430

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central American , Fast Food , Gluten Free , Mexican , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Groups ,  Smoking Area ,  Quick Bites ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
67 Brownston Street, Wanaka, Wanaka, Otago, 9305, New Zealand