Address
67 Brownston Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Burrito Craft in Otago Menu
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BURRITOS (Small $ 10.00/ Large $ 15.00)-
Burrito Includes n/a
- Rice, beans, cheese, lettuce, capsicum, spring onion, sour cream, burrito sauce, salsa guacamole & coriander. Then choose mild/ medium or hot spice.
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Choose One Filling n/a
- Roast lamb, Marinated chicken, Carnitas ppork, Crispy fish, Marinated steak, Vegetarian option ; Spiced mushroom, spinach, pottato & poblano.
TACOS 1 for $ 6.00/ 3 for $ 16. 50-
Fish taco n/a
- Crispy fish, pickled cabbage, chipotle mayo radish, sprig onion, coriander & a dash of hot sauce
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Lamb taco n/a
- Roast lamb, pickled red cabbage, feta, pickled onion, salsa verde & coriander.
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Pork taco n/a
- Carnitas pork, cabbage, salsa verde, onion & coriander
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Mushroom taco n/a
- Spiced mushroom, spinach, potato, poblano, habanero salsa, feta, jalapeno & coriander
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Steak taco n/a
- Marinated steak, cabbage, habanero salsa, pickled onion & coriander
KIDS-
Kids Burrito $ 8.00
- Crispy fish or chicken w/ rice, lettuce, cheese & sour cream
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Kids Fish & Chips $ 8.50
- Crispy fish pieces & tortilla chips w/ chipotle mayo or ketchup
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Kids Quesadilla $ 4.00
- Two cheese w/ chipotle mayo dip
DRINKS- Jarritos (Mexican soda) $ 4.90
- Coke/Coke Zero $ 3.20
- Sprite $ 3.20
SIDES-
Hot Tortilla Chips & 1 x dip $ 5.00
- Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
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Extra dip $ 1.00
- Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
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Fish Pieces $ 6.50
- Crispy fish pieces w/ chipole mayo
Nearby Sample Menus
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Edamame with Lemongrass Chilli Jam $11.00
- Wok Fried Asian greens with sesame $11.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Polenta Chips $7.00
- With aioli
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Phad See Ew $18.00
- Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Chicken, Beef, Pork, Tofu
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Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
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Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
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Tom Kha Soup $13.50
- Chicken or Tofu
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Ginger & Oyster Sauce $18.00
- Chicken, Beef, Pork, Tofu
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TNT Yellow Curry $18.00
- Chicken, Beef, Pork, Tofu
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Sweet & Sour $23.50
- Duck or Prawn
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Red Panang Curry $18.00
- Chicken, Beef, Pork, Tofu
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
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Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
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Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
- - shoestrings $6.50
- - add chicken $4
- - truffle polenta chips $6.50
- 11am until 3pm
- -add chicken $4
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Salt & Pepper Squid $10.00
- with ponzu dressing
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
- Wedges with sour cream & sweet chilli sauce
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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French Fries $10.00
- with aioli and tomato ketchup
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Treacle & rye bread, home smoked butter $8.00
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Buttermilk fried chicken, spring tomato harissa $15.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Shearer’s Shanks $21.00/ $27.00
- Tender & delicious, oven-roasted with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer match: Speight’s Old Dark (Medium/ Large)
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Fish & Chips $15.00
- Beer battered fish lightly fried and served with golden fries and a fresh garden salad. Beer Match: Summit
- Onions $3.50
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Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
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Kumara Fries $10.00
- With sweet chilli and sour cream
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Antipasto Platter (GF-) $18.00/ $28.00/ $38.00
- S/ M/ L
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Alehouse Cheesecake $11.00
- An ever changing selection of the Chef’s choice of flavor, served with a fruit compote and vanilla ice-cream.
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Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
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Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
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Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
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Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
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Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
- Chervil Mash potatoes $8.50
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
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Drunken Beans $8.00
- w dark island rum
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Chipotle Chicken $15.00
- w cheats mold & salsa
- Quinoa, Kumara & Mushroom $10 B / $7 T
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Mexican Slaw $6.00
- w toasted cashews
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Guacamole $4.00
- Avocado dip
- Corn Chips & Salsa $8.00
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Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
- Bacon and egg slice $4.00
- Club $2.90
- Mince and cheese $3.20
- HOURS Mon – Friday 6AM - 4:30PM Saturday 7AM - 4:30PM Sunday 7AM - 4:30PM
- Toasted (two fillings) $4.50
- Gourmet rolls $5.80
- Vegetarian $3.90
- Hot BLT $7.00
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
- Roast Seasonal Vegetables $8.00
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
- Daily Specials $8.00
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
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BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
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Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
- caramelized roast kumara (V,DF,GF)
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Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
- wild thyme & mushroom ragout
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ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
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Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
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Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
- any dish can be served at your choice of mild, medium, hot or indian hot.
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Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
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Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
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Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
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Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
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Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
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1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
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Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
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Basil and Coconut Curry $28.00
- With Saffron rice
- -For 2 $35.00
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Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
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Flatbread $6.00
- With herbs and garlic butter
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
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Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
- Corn or Gluten Free Vege Fritters $3.00
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Mussels $1.60 / $1.50
- Crumbed / Battered
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Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
- Chop Suey Patty $2.50
- Plain Donuts $2.00
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Thai Coconut Seafood $22.50 / $42.00
- Med / Large
- Sweet & Sour Fish and Rice $7.90
- Sweet & Sour Bluecod and Rice $9.90
Burrito Craft
Phone
0204434430
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Central American , Fast Food , Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , BYO , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Groups , Smoking Area , Quick Bites , Lunch , Group Meal , Kid Friendly , Seating , Pet Friendly , Local cuisine , Disabled Friendly , Dinner , Dairy Free , Child-friendly , Outdoor Seating