Burrito Craft in Otago Menu

BURRITOS (Small $ 10.00/ Large $ 15.00) BURRITOS (Small $ 10.00/ Large $ 15.00)
  • Burrito Includes n/a
    • Rice, beans, cheese, lettuce, capsicum, spring onion, sour cream, burrito sauce, salsa guacamole & coriander. Then choose mild/ medium or hot spice.
  • Choose One Filling n/a
    • Roast lamb, Marinated chicken, Carnitas ppork, Crispy fish, Marinated steak, Vegetarian option ; Spiced mushroom, spinach, pottato & poblano.
TACOS 1 for $ 6.00/ 3 for $ 16. 50 TACOS 1 for $ 6.00/ 3 for $ 16. 50
  • Fish taco n/a
    • Crispy fish, pickled cabbage, chipotle mayo radish, sprig onion, coriander & a dash of hot sauce
  • Lamb taco n/a
    • Roast lamb, pickled red cabbage, feta, pickled onion, salsa verde & coriander.
  • Pork taco n/a
    • Carnitas pork, cabbage, salsa verde, onion & coriander
  • Mushroom taco n/a
    • Spiced mushroom, spinach, potato, poblano, habanero salsa, feta, jalapeno & coriander
  • Steak taco n/a
    • Marinated steak, cabbage, habanero salsa, pickled onion & coriander
KIDS KIDS
  • Kids Burrito $ 8.00
    • Crispy fish or chicken w/ rice, lettuce, cheese & sour cream
  • Kids Fish & Chips $ 8.50
    • Crispy fish pieces & tortilla chips w/ chipotle mayo or ketchup
  • Kids Quesadilla $ 4.00
    • Two cheese w/ chipotle mayo dip
DRINKS DRINKS
  • Jarritos (Mexican soda) $ 4.90
  • Coke/Coke Zero $ 3.20
  • Sprite $ 3.20
SIDES SIDES
  • Hot Tortilla Chips & 1 x dip $ 5.00
    • Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
  • Extra dip $ 1.00
    • Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
  • Fish Pieces $ 6.50
    • Crispy fish pieces w/ chipole mayo

Nearby Sample Menus

  • Mixed Seafood Furai $12.50
    • prawn fish squid in Japanese panko breadcrumbs
  • Fish Teriyaki $15.50
  • Chicken Teriyaki $11.50
    • chicken and mushrooms in teriyaki saue
  • Tuna, salmon & white Fish $9.00/$15.00
  • Kakiage $7.50
    • thinly cut vegetables
  • Fresh Tofu Salad $10.50
  • Cooked Tuna $7.50
    • avocado carrot and cucumber
  • Sashimi Assorted raw fish $12.50
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Mandarin brulee w – sugared cat tongues $15
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Fries w- spicy salt + chili mayo $8.50
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Roast Tomatoes $4.00
  • Mushrooms $ 4.00
  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Otaku $23.90
    • Southern clams, muttonbird, calamari & mozzarella on a tomato base
  • Eggs Benedict $21.50
    • choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
  • Pulled Beef Brisket $24.50
    • on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
  • Cast iron omelette $20.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Mango Chutney $3.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and cream cheese
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Organic Soup $13
    • with artisan toast
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • Made to order sandwiches
  • Ham $7.9
    • with mustard and organic salad
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Japanese Curry 'n' Rice $19.50
    • thick medium-hot curry - simply good Japanese style, with your choice from Crumbed Pork, Crumbed Chicken or Vegetable
  • Tori Chicken Udon $14.00
    • bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
  • Soft Shell Crab Tempura $20.00
    • It has been very popular since it was introduced a few years ago at Sasanoki
  • Today's Fish Nigiri (2 pcs) $6.00
  • Chicken Katsu $21.50
    • In Japan, they have chicken version as well
  • Tempura Bento $26.00
    • Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Sashimi $17.00
    • Yellow fin tuna & Today's fish
  • Sashimi Bento $26.00
    • Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
  • FISH BITES $12
    • served with fries and coleslaw
  • PLOUGHMANS’ PLATTER $45.00
    • selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
  • EGGS BENEDICT $18.00 / $20.00
    • two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
  • MUSHROOMS $3.50
  • APRES NACHOS $16.50
    • our famous nachos topped with guacamole and sour cream
  • WARM GARLIC LOAF $10.00
    • with parmesan and garlic butter
  • FRIES $7.50
    • served with ketchup & aioli
  • EGGS ON TOAST $12.00
    • poached, fried or scrambled eggs on toasted ciabatta
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • 5 Cheeses $35.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Smoked Salmon and Herb Fil Tart $20.00
    • served with garden salad
  • Foster Benedict $17.00
    • poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
  • Roast of the Day small$14/large$20
    • with a variety of roasted and steamed vegetables. jus and cheese sauce GF
  • Gourmet Ham Salad Sandwich $7.50
    • lettuce, salad mix, and aioli on focaccia bread
  • Grandmas Ribs $19.00
    • beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • VKNOW’s Tomato Bruschetta & Basil Jus $12
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pan Seared Blue Cod of the Evening $35
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Steamed Green Vegetables $10
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Pineapple, Mango or Beetroot $1
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Soft Drinks $4.5
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Powerade $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Gluten Free Bun $2.5
  • Teriyaki Chicken Sushi with avocado $3.50 / $6.50
  • Fresh Salmon Sushi $3.50 / $6.50
    • salmon, avocado
  • Omelet,beef in tomato sauce $8.50
  • Singapore noodles $10.00
  • Combination Sushi $3.50 / $6.50
    • vege, chicken, salmon sushi
  • Chilli Chicken Sushi $3.50 / $6.50
    • chilli chicken, pepper
  • Twice cooked pork slices $8.50
  • Pork noodle soup $8.00
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • Fish Bites & Chips & Sauce $8.00
  • French  Toast $17.00
  • Garlic Prawns $16.00
    • served on a bed of rice
  • Banana Boat $6.00
  • Soup of the Day $9.00
  • Mini Hot Dogs & Chips & Sauce $8.00
  • Chicken Nuggets & Chips & Sauce $8.00
  • Ice cream Sundae $8.00
    • with choice of Strawberry, Chocolate or Caramel
Burrito Craft

Burrito Craft

location

Address

67 Brownston Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

0204434430

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central American , Fast Food , Gluten Free , Mexican , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Groups ,  Smoking Area ,  Quick Bites ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
67 Brownston Street, Wanaka, Wanaka, Otago, 9305, New Zealand