Address
67 Brownston Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Burrito Craft in Otago Menu
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BURRITOS (Small $ 10.00/ Large $ 15.00)-
Burrito Includes n/a
- Rice, beans, cheese, lettuce, capsicum, spring onion, sour cream, burrito sauce, salsa guacamole & coriander. Then choose mild/ medium or hot spice.
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Choose One Filling n/a
- Roast lamb, Marinated chicken, Carnitas ppork, Crispy fish, Marinated steak, Vegetarian option ; Spiced mushroom, spinach, pottato & poblano.
TACOS 1 for $ 6.00/ 3 for $ 16. 50-
Fish taco n/a
- Crispy fish, pickled cabbage, chipotle mayo radish, sprig onion, coriander & a dash of hot sauce
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Lamb taco n/a
- Roast lamb, pickled red cabbage, feta, pickled onion, salsa verde & coriander.
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Pork taco n/a
- Carnitas pork, cabbage, salsa verde, onion & coriander
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Mushroom taco n/a
- Spiced mushroom, spinach, potato, poblano, habanero salsa, feta, jalapeno & coriander
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Steak taco n/a
- Marinated steak, cabbage, habanero salsa, pickled onion & coriander
KIDS-
Kids Burrito $ 8.00
- Crispy fish or chicken w/ rice, lettuce, cheese & sour cream
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Kids Fish & Chips $ 8.50
- Crispy fish pieces & tortilla chips w/ chipotle mayo or ketchup
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Kids Quesadilla $ 4.00
- Two cheese w/ chipotle mayo dip
DRINKS- Jarritos (Mexican soda) $ 4.90
- Coke/Coke Zero $ 3.20
- Sprite $ 3.20
SIDES-
Hot Tortilla Chips & 1 x dip $ 5.00
- Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
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Extra dip $ 1.00
- Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
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Fish Pieces $ 6.50
- Crispy fish pieces w/ chipole mayo
Nearby Sample Menus
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Edamame $6.50
- boiled green soybeans in the pod
- Prawn Kebabs $16.00
- Grilled Chicken Salad $10.50
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SET 2 $25.00
- Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
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Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
- Fish Teriyaki white fish fillets $15.90
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Chicken Curry $11.00
- with curried vegetables
- Chicken Karaage chicken nuggets $15.90
- Grilled Livers $6.90
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- - On its own $24.90
- Potato Salad
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Caramelised Onions $1.50
- - Regular $4.50
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Chicken Katsu $12.00
- Beef Ramen $11.00
- Satay Chicken $11.00
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Wakame Udon $9.50
- with Seaweed
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Gomoku Ramen $11.00
- with Seafood
- Chicken Curry $10.00
- Nigiri Sushi Platter $14.00
- California Roll - 9pcs $11.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Chocolate of the day $12.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Veal pate with beetroot relish + hot toasts $16.00
- Harbour fish of the day... $33.00
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GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
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Option 2 $ 17.00
- TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
- 2 CHEESE ROLLS $18.00
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Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
- Cream cheese, pesto & tomato $9.00
- Hazelnut chocolate spread $5.00
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HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS
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Eggs on Toast $ 11.00
- FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
- Double Meat $3.00
- Roast Pork Chow Mein $10.00
- Roast and Vegetables $10.00
- Cashew Nuts $3.00
- Extra Rice $3.00
- Combination Chow Mein $10.00
- Chicken Curry Fried Rice $10.00
- Roast Pork Fried Noodle $10.00
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‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
- BACON $4.00
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FISH BITES $12
- served with fries and coleslaw
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FRIES $7.50
- served with ketchup & aioli
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EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
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SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
- EXTRA TOAST $1.50
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CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
- Pasta of the day (ask our staff for more information) $19.50
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Wedges $8.00
- served with sour cream & sweet chilli sauce
- Side Salad $6.50
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Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
- KIDS MENU AVAILABLE
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
- Toast/ hashbrowns/tomato/mushrooms $2.50
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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PAVA PATTIES
- served with chilli yoghurt
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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Short Black Big brekky $23
- Toast (grain or white), local streaky bacon, sausages, hash browns, baked beans, mushrooms and organic free range eggs (any style).
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Bacon And eggs $13
- Toast (grain or white), local streaky bacon, organic free range eggs (any style)
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Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
- - w/ grilled pesto tomatoes $17.00
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Wedges $8
- Served w/ sour cream and sweet chilli sauce
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Sliders $9
- 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
- -w/ 2 fillings $7
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-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
- Meatball N/A
- Cheddar N/A
- Cheesy Garlic Toasties N/A
- Honey Mustard N/A
- Flatbread N/A
- Natural Swiss N/A
- Bacon, Egg and Cheese N/A
- Tuna N/A
- Lamb Shank Pie $27.00
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Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
- Seafood Chowder $14.00
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Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
- Sirloin Steak $29.50
- -Add Streaky bacon rashers $4.00
- -Add Traditional beef sausage $3.00
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Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- French toast, banana and maple syrup $14
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- house smoked salmon $17
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- free range bacon $16
- Malaysian Spiced Chicken $17
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Roti Canai $5
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Malaysian Dahl $8
- tomato & sambal
- Prawn & Coriander Dumplings (4 pieces) $11
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Madam's Rendang $26
- chicken - served with coconut rice
Burrito Craft
Phone
0204434430
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Central American , Fast Food , Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , BYO , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Groups , Smoking Area , Quick Bites , Lunch , Group Meal , Kid Friendly , Seating , Pet Friendly , Local cuisine , Disabled Friendly , Dinner , Dairy Free , Child-friendly , Outdoor Seating