Address
67 Brownston Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Burrito Craft in Otago Menu
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BURRITOS (Small $ 10.00/ Large $ 15.00)-
Burrito Includes n/a
- Rice, beans, cheese, lettuce, capsicum, spring onion, sour cream, burrito sauce, salsa guacamole & coriander. Then choose mild/ medium or hot spice.
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Choose One Filling n/a
- Roast lamb, Marinated chicken, Carnitas ppork, Crispy fish, Marinated steak, Vegetarian option ; Spiced mushroom, spinach, pottato & poblano.
TACOS 1 for $ 6.00/ 3 for $ 16. 50-
Fish taco n/a
- Crispy fish, pickled cabbage, chipotle mayo radish, sprig onion, coriander & a dash of hot sauce
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Lamb taco n/a
- Roast lamb, pickled red cabbage, feta, pickled onion, salsa verde & coriander.
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Pork taco n/a
- Carnitas pork, cabbage, salsa verde, onion & coriander
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Mushroom taco n/a
- Spiced mushroom, spinach, potato, poblano, habanero salsa, feta, jalapeno & coriander
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Steak taco n/a
- Marinated steak, cabbage, habanero salsa, pickled onion & coriander
KIDS-
Kids Burrito $ 8.00
- Crispy fish or chicken w/ rice, lettuce, cheese & sour cream
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Kids Fish & Chips $ 8.50
- Crispy fish pieces & tortilla chips w/ chipotle mayo or ketchup
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Kids Quesadilla $ 4.00
- Two cheese w/ chipotle mayo dip
DRINKS- Jarritos (Mexican soda) $ 4.90
- Coke/Coke Zero $ 3.20
- Sprite $ 3.20
SIDES-
Hot Tortilla Chips & 1 x dip $ 5.00
- Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
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Extra dip $ 1.00
- Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
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Fish Pieces $ 6.50
- Crispy fish pieces w/ chipole mayo
Nearby Sample Menus
- Porterhouse Steak $19.00
- Sausages & Eggs $10.00
- Scallops $2.50
- Bluff Oyster Single $3.50
- Chips and Coleslaw
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Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
- 1x Piece of fresh of your chossing
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Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
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Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
- Bacon, eggs & chips (GF) $10.50
- -Small $12.00
- -Small $8.50
- -Large $12.50
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Chicken fettuccine
- Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
- -Small $15.00
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Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
- -Brunch: add bacon $3.00
- -Brunch: add bacon $3.00
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thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
- luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
- Ton(pork) katsu $12.00
- Vege Yoki Udon $10.00
- Teriyaki chicken $12.00
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Kimchi Fried Rice $13.00
- (pork or vege)
- Chicken Curry $12.50
- Kimchi Don $13.00
- Teriyaki salmon $17.00
- Teriyaki vege $11.00
- Small (4 Slices) $15.00
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Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
- Garlic bread, wedges, pizza and salad. $25.00
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Margartia
- Tomatoes, garlic with fresh basil – a fantastic pizza!
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Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
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Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.
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Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
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Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
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Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
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Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
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Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Tandoor Roti $3.00
- Traditional plain unleavened bread
- Kadhai Prawns $18.90
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Halwa $6.50
- Carrot pudding garnished with assorted nuts.
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Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
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Naan $3.00
- Leavened white flour bread baked in clay oven
- Cabbage and Bacon $7
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Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
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Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
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Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top
- Chips N/A
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Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
- Spinach, walnut & blue cheese salad N/A
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Custom Grill (Duo / Trio / Quattro) $28 / $34 / $38
- Your selection of any combination of chicken, beef, pork or lamb, with BBQ sauce. Add Prawn & Chorizo Skewer $6
- Prawn, Avocado, Mayo Sushi $3.50 / $6.50
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Philadelphia Sushi $3.50 / $6.50
- smoked salmon, avo,cream cheese
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Smoked Salmon Sushi $3.50 / $6.50
- smoked salmon, avo, pepper
- Cumin Beef $8.50
- Beef fried noodles $9.00
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Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
- Pork fried noodles $9.00
- Fish fragrance meat on rice $8.50
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
- WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
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THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
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GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
- SALT & PEPPER CALAMARI 1 DOZ $12.00
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
- THE PRINCESS BADGER
- THE SMOKEY BADGER
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Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
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Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
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Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
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Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
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Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
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Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
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Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
- served from 5pm
- Scallops Florentine $18.00
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Greek Salad $10.00
- Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Tandori chicken, red onion, coriander & greek yoghurt
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
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Wedges $10.00
- served with sweet chilli sauce & sour cream
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Soup of the day $10.50
- sever with toast & butter
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Garlic Loaf $9.00
- server warm with garlic butter
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Fries $7.00
- steak cut fries served with garlic aioli
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Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
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Crispy Skin Salmon $30.00
- served with Asian greens, egg noodles topped with soy chilli & lime sauce .
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Chicken Breast $28.50
- Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
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Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
- Mango snowflake ice $13.80
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Taro ball no3 $8.00
- red bean + peanut + boba
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Waffle no1 $16.80
- vanilla ice cream + caramel
- Strawberry shaved ice w/condensed milk seasonal $13.80
- Brown sugar mochi ball(red bean/peanuts) $5.00
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Purple rice porridge w/taro ball $8.00
- Tofu Pudding with barley $8.00
- Portuguese Custard Tarts $7
- Pork & Prawn Sui Mai (4 pieces) $10
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Soy, Sesame eggplant $14
- red chilli dressing
- Woo Sambal $3
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Pork & Lup Cheong Wonton (4 pieces) $10
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Steamed Coconut Rice $5
Burrito Craft
Phone
0204434430
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Central American , Fast Food , Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , BYO , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Groups , Smoking Area , Quick Bites , Lunch , Group Meal , Kid Friendly , Seating , Pet Friendly , Local cuisine , Disabled Friendly , Dinner , Dairy Free , Child-friendly , Outdoor Seating