Address
67 Brownston Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Burrito Craft in Otago Menu
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BURRITOS (Small $ 10.00/ Large $ 15.00)-
Burrito Includes n/a
- Rice, beans, cheese, lettuce, capsicum, spring onion, sour cream, burrito sauce, salsa guacamole & coriander. Then choose mild/ medium or hot spice.
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Choose One Filling n/a
- Roast lamb, Marinated chicken, Carnitas ppork, Crispy fish, Marinated steak, Vegetarian option ; Spiced mushroom, spinach, pottato & poblano.
TACOS 1 for $ 6.00/ 3 for $ 16. 50-
Fish taco n/a
- Crispy fish, pickled cabbage, chipotle mayo radish, sprig onion, coriander & a dash of hot sauce
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Lamb taco n/a
- Roast lamb, pickled red cabbage, feta, pickled onion, salsa verde & coriander.
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Pork taco n/a
- Carnitas pork, cabbage, salsa verde, onion & coriander
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Mushroom taco n/a
- Spiced mushroom, spinach, potato, poblano, habanero salsa, feta, jalapeno & coriander
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Steak taco n/a
- Marinated steak, cabbage, habanero salsa, pickled onion & coriander
KIDS-
Kids Burrito $ 8.00
- Crispy fish or chicken w/ rice, lettuce, cheese & sour cream
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Kids Fish & Chips $ 8.50
- Crispy fish pieces & tortilla chips w/ chipotle mayo or ketchup
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Kids Quesadilla $ 4.00
- Two cheese w/ chipotle mayo dip
DRINKS- Jarritos (Mexican soda) $ 4.90
- Coke/Coke Zero $ 3.20
- Sprite $ 3.20
SIDES-
Hot Tortilla Chips & 1 x dip $ 5.00
- Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
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Extra dip $ 1.00
- Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
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Fish Pieces $ 6.50
- Crispy fish pieces w/ chipole mayo
Nearby Sample Menus
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Soup of the Day $12.90
- served with ciabatta toast
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Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
- Wilted Spinach 4.00
- Hollandaise $1.50
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Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
- Fries $5.90
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Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
- Homemade pastrami, mustard, caramelized onion $16.00
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Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
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Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
- Havoc free range bacon
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Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
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BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
- Sauteed Tony's Spinach
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Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
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EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
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WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
- EXTRA TOAST $1.50
- POLENTA FRIES $9.00
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SOUP OF THE DAY $14.00
- served with crusty bread
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PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
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SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
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VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Wedges $8.00
- served with sour cream & sweet chilli sauce
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
- Pasta of the day (ask our staff for more information) $19.50
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
- Side Salad $6.50
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- 1 Cheese $9.00
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
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Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
- Flatbread pizza with salami $8.00
- Hollandaise $1.00
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Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
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Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
- French fries with tomato chilli relish & aioli $9.00
- Peanut butter & banana on toast $5.00
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Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
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Mango Salsa $4.00
- Mild fruity
- Queso Fresco $4.00
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
- Cordero de Plata Lamb $10 B / $7 T
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Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
- Black Bean and Roasted Vegetables $10 B / $7 T
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Carne Asdad $15.00
- w crema & salsa
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Pisa Ranges Platter $15.90
- A selection of spring rolls, samosas, prawn twisters, squid rings and tempura battered fish bites. Served with sweet chilli and tartare sauces.
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Big 'Uns (V) $9.50
- Big chips with tomato sauce.
- Aioli $2.50
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Squid Salad (GF) $18.90
- Tender salt & pepper seasoned squid pieces served on a mixed salad with a honey mustard dressing.
- Steamed Vegetables $6.90
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Moroccan Chicken Wrap $19.90
- A flour tortilla filled with salad and zesty marinated grilled chicken pieces bound together in a cucumber and mint yoghurt dressing. Served with fries or salad.
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Lunch Special $18.90
- Please see blackboard for today’s offering.
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Paddock Bay Chicken Parcels $22.90
- Succulent chicken pieces, bound with caramelised onions, bacon and cream cheese encased in crispy filo pastry. Served with fresh garden salad and fries.
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Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
- Prawn and Cashew Nuts $19 Large / $12 Small
- Deep Fried Prawns $6.00
- Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
- Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
- Spicy Pork Mince with Green Beans $15 Large / $11 Small
- Chilli Sour Soup $4 Small / $8 Medium
- Plain Ice Cream $2.50
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
- Sauteed sliced fish with black pepper $19
- Stir Fried Green bean with Garlic Sauce (Large)
- Boiled beef in chili oil $17
- Sweet and Sour pork (Large)
- Beef fried rice $10 / $12
- Stir Fried beef in satay sauce $17
- Stir Fried pork intestines with ginger on hot plate $18
- Griddle Cooked Chinese bacon and bamboo shoots $18
- Bruschetta
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Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
- -Thyme Creme Brûlée $9
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
- -Homemade crumbed free range chicken fillets with French fries OR:
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
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Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
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THE DECOY $42.00
- chef ’s selection of samples from the menu
- FIVE STAGS CRACKED PEPPER PATE $14.50
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THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
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BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
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THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
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BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
- Beer Battered Fries $5
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Chicken Apricot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Chicken, red onions, capsicum, mozzarella & apricot sauce
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Cookies Monster $8.90
- Oreos & chocolate sauce
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Lolly Molly $8.90
- Gummy lollies with strawberry & chocolate sauce
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Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni, Italian fennel sausage, tomatoes, red onion & feta
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Meaty Balls For You (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, homemade meat balls, tomatoes & onions
- Gourmet Mince Nachos $7.9
- Authentic Falafel $12.90
Burrito Craft
Phone
0204434430
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Central American , Fast Food , Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , BYO , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Groups , Smoking Area , Quick Bites , Lunch , Group Meal , Kid Friendly , Seating , Pet Friendly , Local cuisine , Disabled Friendly , Dinner , Dairy Free , Child-friendly , Outdoor Seating