Burrito Craft in Otago Menu

BURRITOS (Small $ 10.00/ Large $ 15.00) BURRITOS (Small $ 10.00/ Large $ 15.00)
  • Burrito Includes n/a
    • Rice, beans, cheese, lettuce, capsicum, spring onion, sour cream, burrito sauce, salsa guacamole & coriander. Then choose mild/ medium or hot spice.
  • Choose One Filling n/a
    • Roast lamb, Marinated chicken, Carnitas ppork, Crispy fish, Marinated steak, Vegetarian option ; Spiced mushroom, spinach, pottato & poblano.
TACOS 1 for $ 6.00/ 3 for $ 16. 50 TACOS 1 for $ 6.00/ 3 for $ 16. 50
  • Fish taco n/a
    • Crispy fish, pickled cabbage, chipotle mayo radish, sprig onion, coriander & a dash of hot sauce
  • Lamb taco n/a
    • Roast lamb, pickled red cabbage, feta, pickled onion, salsa verde & coriander.
  • Pork taco n/a
    • Carnitas pork, cabbage, salsa verde, onion & coriander
  • Mushroom taco n/a
    • Spiced mushroom, spinach, potato, poblano, habanero salsa, feta, jalapeno & coriander
  • Steak taco n/a
    • Marinated steak, cabbage, habanero salsa, pickled onion & coriander
KIDS KIDS
  • Kids Burrito $ 8.00
    • Crispy fish or chicken w/ rice, lettuce, cheese & sour cream
  • Kids Fish & Chips $ 8.50
    • Crispy fish pieces & tortilla chips w/ chipotle mayo or ketchup
  • Kids Quesadilla $ 4.00
    • Two cheese w/ chipotle mayo dip
DRINKS DRINKS
  • Jarritos (Mexican soda) $ 4.90
  • Coke/Coke Zero $ 3.20
  • Sprite $ 3.20
SIDES SIDES
  • Hot Tortilla Chips & 1 x dip $ 5.00
    • Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
  • Extra dip $ 1.00
    • Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
  • Fish Pieces $ 6.50
    • Crispy fish pieces w/ chipole mayo

Nearby Sample Menus

  • Mussel-clam fritters, citrus slaw, mayo $18.00
  • - Balmac Garden Spinach + $5.00
  • Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
  • Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
  • Greek style slow-braised boned Cardrona lamb shank, spiced eggplant, green olive, anchovy & halzelnut tapenade $37.00
  • Bruschetta $14.00
  • Pasta Pomodoro $13.00
  • Housemade wheat grain toast & jam $9.00
  • Crispy chicken wings
  • Beef and vegetables
  • For 5 people
  • $20.00 Per person (minimum 2 persons)
  • Delivery is available min. $25.00
  • Combination fried noodles
  • Crispy king prawns
  • Sweet & sour chicken
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Marmite Mania $4.00
  • Extra Dip $1.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Signature Mix $10.00 per head
  • Cookie Fix $2.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • (Miso or Shoyu) Chicken Ramen $14.50
    • Ramen with JFC
  • Salmon Nigiri (2 pcs) $6.00
  • Sexy Squid Legs "Geso" $6.50
    • Japanese deep-fried calamari. Bruno wants all legs to be sexy
  • Soft Shell Crab Tempura $20.00
    • It has been very popular since it was introduced a few years ago at Sasanoki
  • Beef Yanagawa $16.00
    • Wagyu beef simmered in soy-dashi with egg cooked together
  • Edamame (Absolutely Gluten Free) $6.50
    • Enjoy the pure natural taste of soybeans in the pod
  • Sushi rice in deep fried tofu $4.00
  • Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Thaitanium fish cake salad $14.00
  • Prawn on toast 4 $12.00
  • Stir Fried Egg noodle $23.50
    • tiger prawns seafood (prawn & Squids)
  • Som Tum Spicy green papaya salad $15.00
  • Thai Wonton soup $9.50
  • Red Curry $17.00
    • chicken, pork, bee, vegetarian & tofu
  • Plah Prawns salad w cashew nuts spicy $22.50
  • Daal Makhani $12.00
    • Lentils cooked as punjab style, garnished with coriander and ginger
  • Beef Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Papad (4 Pack) $2.00
    • Crsipy Wafers
  • Roti $2.50
    • Wholemeal bread from tandoor
  • Lamb Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Vegetable Masala $12.00
    • Fresh vegetables cooked in thick tomato gravy
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
  • Raita (Each) $2.00
  • Pasta of the Day See Specials Board
    • Please ask our staff for today's vegetarian pasta option
  • -Extra topping $1.00
  • Wedges with the Works / Beef Nachos $14.50
  • Chicken Burger & Chips $13.50
    • Either apricot or satay sauce
  • Pasta of the Day See Specials Board
    • Please ask our staff for today's pasta selection
  • Garden Salad S $8.00 / L $12.50
    • Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
  • -Spider $8.00
    • Ice cream & fizz
  • ●Garden Salad $9.50
  • Steak Patty $2.00
  • Steak $10.00
  • Chicken $10.00
  • Black Pepper Beef $11.00
  • Seafood Stick $1.50
  • Deluxe $6.50
  • Chicken $10.00
  • Nasi Goreng rice $10.00
  • Soup of the Day V
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
  • Steamed Vegetables
  • Warm Walnut Chocolate Brownie $10.00
    • Served with vanilla ice-cream
  • Bowl of Fries
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Crumbed Camembert Cheese $14.00
    • Served with plum sauce.
  • Swiss Cheese $1.50
  • - Regular $4.50
  • - Perinaise $2.50
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Blue Cod $32.50
    • Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
  • Home smoked salmon served with fresh green salad all $15.50
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • - -
  • Side of Salad $4.50
  • Chicken Nuggets & Fries N/A
  • Burgers N/A
  • Mini Hot Dogs & Fries N/A
  • Sandwiches N/A
  • Bacon Butty $8.00
    • bacon, bbq sauce, onion, bread
  • Aurora Burger N/A
  • Beef Nachos N/A
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Pulled Pork / Beef Burger / Chicken Pasta $19.50
  • Steak, Eggs & Fries (GF) $22.50
    • Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • Pineapple & Ice Cream (GF) $12.00
    • Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
  • Pork Belly (GF) $25.50
    • Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
  • Mushroom Pate $13.50
  • Lamb Shank Pie $27.00
    • Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
  • Herb Loaf $9.50
  • Jijim $7.00
    • Korean pancake dish. Your choice of pork, seafood or vegetables base
  • Hesanmul Bokum $23.00
    • Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
  • Samgyetang $20.00
    • Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
  • Bibimbab $18.50
    • The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
  • Seng Dubu $6.50
    • Tofu with soy sauce-base Korean spicy sauce
  • Kimbab & Fry Set $8.50
    • 4 pieces of Kimbab (Korean Sushi Rolls), Choice of either Dak Tyigim (Deep fried Chicken) or Goon Mandu (Deep Fried Dumpling)
  • Dobu Jorim $6.50
    • Deep fried Tofu with Korean spicy sauce
  • Dooboo Yachae Bokum $20.00
    • Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Burrito Craft

Burrito Craft

location

Address

67 Brownston Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

0204434430

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central American , Fast Food , Gluten Free , Mexican , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Groups ,  Smoking Area ,  Quick Bites ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
67 Brownston Street, Wanaka, Wanaka, Otago, 9305, New Zealand