Address
67 Brownston Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Burrito Craft in Otago Menu
Are you the owner? Manage this listing for free.
BURRITOS (Small $ 10.00/ Large $ 15.00)-
Burrito Includes n/a
- Rice, beans, cheese, lettuce, capsicum, spring onion, sour cream, burrito sauce, salsa guacamole & coriander. Then choose mild/ medium or hot spice.
-
Choose One Filling n/a
- Roast lamb, Marinated chicken, Carnitas ppork, Crispy fish, Marinated steak, Vegetarian option ; Spiced mushroom, spinach, pottato & poblano.
TACOS 1 for $ 6.00/ 3 for $ 16. 50-
Fish taco n/a
- Crispy fish, pickled cabbage, chipotle mayo radish, sprig onion, coriander & a dash of hot sauce
-
Lamb taco n/a
- Roast lamb, pickled red cabbage, feta, pickled onion, salsa verde & coriander.
-
Pork taco n/a
- Carnitas pork, cabbage, salsa verde, onion & coriander
-
Mushroom taco n/a
- Spiced mushroom, spinach, potato, poblano, habanero salsa, feta, jalapeno & coriander
-
Steak taco n/a
- Marinated steak, cabbage, habanero salsa, pickled onion & coriander
KIDS-
Kids Burrito $ 8.00
- Crispy fish or chicken w/ rice, lettuce, cheese & sour cream
-
Kids Fish & Chips $ 8.50
- Crispy fish pieces & tortilla chips w/ chipotle mayo or ketchup
-
Kids Quesadilla $ 4.00
- Two cheese w/ chipotle mayo dip
DRINKS- Jarritos (Mexican soda) $ 4.90
- Coke/Coke Zero $ 3.20
- Sprite $ 3.20
SIDES-
Hot Tortilla Chips & 1 x dip $ 5.00
- Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
-
Extra dip $ 1.00
- Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
-
Fish Pieces $ 6.50
- Crispy fish pieces w/ chipole mayo
Nearby Sample Menus
- Steamed jasmine rice $4.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
-
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
-
Duck N/A
- umami, mandarin, spring greens
-
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
-
House sorbets N/A
- selection of chef's favourites
-
Rhubarb soufflé N/A
- buffalo milk ice cream
-
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
-
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
-
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
-
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
-
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
-
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
-
Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
-
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
-
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
-
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
-
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
-
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- Available from 11.00am
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
- -or bacon, banana & maple syrup $17
- Avocado Hosomaki
- Extra King Prawn Tempura (1 Pc) $3.50
-
Mixed Tempura $10.00
- 2 king prawns, 3 vegetable slices
-
Tonkatsu $15.00
- deep fried, breadcrumbed pork cutlet with the chef's sauce
-
Egg and Vegetable Fried Rice $13.00
- egg fried rice with spring onion and assorted vegetables
- Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
- - 4 Pieces $8.00
-
Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce
- Seafood Fried Rice $10.00
- Beef Ball Soup $8.00
-
Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
- Combination and Vegetables $10.00
- Vegetarian Fried Rice $8.00
-
Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
- Roast Pork and Vegetables $10.00
- Combination Ka Lau $7.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
-
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- shoestring fries served w/ aioli $9.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
-
Sorbet $6.00
- Seasonal sorbet palate cleanser
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-
Skillet breakfasts
- Choose one
- for your little big mouth
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
-
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
- Seasonal vegetables w/ herb oil $15.00
- Buttered new potatoes w/ mint $12.00
-
CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
-
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
-
AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
-
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
- Onion Rings $6.50
-
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Basket of fries - $7.00
-
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Salt & pepper calamari served with aioli $14.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
-
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
-
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
-
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
-
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
-
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
-
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
-
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
-
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
-
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
-
Moo Manow ( Chicken / Beef or Pork) $12.00
- Meat Slices covered with a seasoned sweet chilli sauce
-
Stir Fried Noodles ( Chicken, Beef, Pork or Vegetarian , Seafood or Tofu , Prawn $19.50/$21.00/$22.50
- Egg noodles & seasonal vegetables stir fried in the wok
-
Gang par ( Chicken / Beef / Pork or vegetarian ) $12.00
- Red based curry cooked without coconut cream with vegetables, lime leaves, and fresh basil herb
-
Omelete ( Chicken or Pork ) $12.50
- Fried omelette served over a bed of rice with a hot chilli sauce
-
Pud Se Ew ( Chicken / Beef/ Pork or Vegetarian / Seafood or Tofu / Prawn) $11.50/$12.50/$14.00
- White Rice Noodles cooked with vegetables & soy sauce , one of our Asian favourites
-
Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $12.00/$13.00/$13.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
-
Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
- A generous portion of this famous Asian soup cooked with
-
Guri Puff $8.90
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
-
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
- Soup N/A
- Chicken Nuggets & Fries N/A
- Sushi N/A
- Beef Nachos N/A
- Club Sandwiches N/A
- Sandwiches N/A
- Chicken Nachos N/A
-
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
-
Chicken & Vegetable Stir Fry $9.00
- With rice
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
-
Marinated Feta and Olives $15.00
- With flatbread
-
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
-
Basil and Coconut Curry $28.00
- With Saffron rice
-
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
-
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
-
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
-
Pasta $19.50
- See our blackboard for the pasta of the week
-
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
-
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
-
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
-
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
- gluten dree and vegetarian pizzas available
-
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Burrito Craft
Phone
0204434430
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Central American , Fast Food , Gluten Free , Mexican , Vegan , Vegetarian
Features
Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , BYO , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Groups , Smoking Area , Quick Bites , Lunch , Group Meal , Kid Friendly , Seating , Pet Friendly , Local cuisine , Disabled Friendly , Dinner , Dairy Free , Child-friendly , Outdoor Seating