Burrito Craft in Otago Menu

BURRITOS (Small $ 10.00/ Large $ 15.00) BURRITOS (Small $ 10.00/ Large $ 15.00)
  • Burrito Includes n/a
    • Rice, beans, cheese, lettuce, capsicum, spring onion, sour cream, burrito sauce, salsa guacamole & coriander. Then choose mild/ medium or hot spice.
  • Choose One Filling n/a
    • Roast lamb, Marinated chicken, Carnitas ppork, Crispy fish, Marinated steak, Vegetarian option ; Spiced mushroom, spinach, pottato & poblano.
TACOS 1 for $ 6.00/ 3 for $ 16. 50 TACOS 1 for $ 6.00/ 3 for $ 16. 50
  • Fish taco n/a
    • Crispy fish, pickled cabbage, chipotle mayo radish, sprig onion, coriander & a dash of hot sauce
  • Lamb taco n/a
    • Roast lamb, pickled red cabbage, feta, pickled onion, salsa verde & coriander.
  • Pork taco n/a
    • Carnitas pork, cabbage, salsa verde, onion & coriander
  • Mushroom taco n/a
    • Spiced mushroom, spinach, potato, poblano, habanero salsa, feta, jalapeno & coriander
  • Steak taco n/a
    • Marinated steak, cabbage, habanero salsa, pickled onion & coriander
KIDS KIDS
  • Kids Burrito $ 8.00
    • Crispy fish or chicken w/ rice, lettuce, cheese & sour cream
  • Kids Fish & Chips $ 8.50
    • Crispy fish pieces & tortilla chips w/ chipotle mayo or ketchup
  • Kids Quesadilla $ 4.00
    • Two cheese w/ chipotle mayo dip
DRINKS DRINKS
  • Jarritos (Mexican soda) $ 4.90
  • Coke/Coke Zero $ 3.20
  • Sprite $ 3.20
SIDES SIDES
  • Hot Tortilla Chips & 1 x dip $ 5.00
    • Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
  • Extra dip $ 1.00
    • Sour cream, chipotlle mayo, gucamole, habanero salsa, roasted tomato salsa
  • Fish Pieces $ 6.50
    • Crispy fish pieces w/ chipole mayo

Nearby Sample Menus

Buddha Stix (sample menu)
  • Chilli Stir Fry (*) (V) $15.00
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
  • Vietnamese Salad (GF) (V) $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Roti And Peanut Sauce $7.00
  • Cashews And Tempura Battered Chicken (*) (V) $16.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Sweet Chilli Salad (GF) $15.00
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Noodle Soup (No Rice) (GF) (V) $15.00
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
  • Served with steamed jasmine rice
China Palace Restaurant and Takeaway (sample menu)
  • Mongolian beef
  • Sweet sour fish
  • Kung pao shrimp
  • Combination foo young eggs
  • Sweet & sour chicken
  • Cheese burger
  • Hot Dog
  • You can have
Frankton Arm Tavern (sample menu)
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
Vudu Cafe (sample menu)
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Sausages $5.00
  • Eggs with Bacon or Pork Sausage $18.50
    • Pan-fried potatoes, fresh herbs, toast
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Mushrooms $4.50
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • Spinach $4.00
Suburbia Eatery & Nightlife (sample menu)
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
  • Brownie $10.00
    • Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
  • CRISPY CHICKEN SALAD $16.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
  • Big BREKKIE $18.00
    • A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
Cardrona Hotel (sample menu)
  • FRIES $7.50
    • served with ketchup & aioli
  • ‘FRICKLES’ $9.00
    • crumbed and fried dill pickles served with sour cream & chive dipping sauce
  • CHICKEN NUGGETS $12
    • served with fries and coleslaw
  • -add melted cheese & bacon $12.50
  • TOMATO $2.50
  • WAFFLES $9.00
    • chocolate chip waffles with cream & maple syrup
  • KIDS ICE-CREAM SUNDAE $7.50
    • chocolate, strawberry or caramel sundae
  • 2 SAUSAGES $5.00
Stuart St Mac's Brew Bar (sample menu)
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • -Add a slider $5.40
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
  • Slider Platters (up to flavour below) $34.90
  • Local fish, crumbed with greens, tomato, tartare $16.90
  • -Add a taco $5.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
Kamome Cafe & Bar (sample menu)
  • 35. Salmon don $12.50
    • fresh salmon on sushi rice
  • - 4 pcs tuna and 4 pcs salmon sashimi
  • - 8 pcs $8.50
  • - 4 pcs $4.50
  • 5. Agedashi tofu $5.00
    • deep fried tofu -4 pcs
  • 32. Salmon nigiri
  • 3. Yaki gyoza $7.00
    • grilled dumpling - 6 pcs
  • 25. Crispy chicken sushi
Miga Korean BBQ Restaurant (sample menu)
  • Sundubu $10.00
    • Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
  • Vegetable Fried Rice $10.00
    • Stir fried rice with vegetables.
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
  • Chicken $10.00
    • Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
  • Chicken fried rice $10.00
    • Stir fried rice with Chicken.
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • Bulgogi $10.00
    • Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Short Black (sample menu)
  • Corn fritters (GF) $15.50
    • Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
  • Soup $12
    • Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
  • - w/ grilled pesto tomatoes $17.00
  • Snack combo $12
    • Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
  • Eggs on toast $9
    • Toast (grain or white) w/ organic free range eggsfany style)
  • -Add crisscross fries $12
  • Chicken Burger $16
    • Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
  • Sliders $9
    • 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
Wakatipu Grill (sample menu)
  • Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
  • Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • 200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
  • New Zealand Cheese Selection 25 for three/36 for five
  • Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
  • Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
  • House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
Strath Taieri Hotel (sample menu)
  • FISHERMAN'S BASKET $19.50
    • FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
  • BURGERS FROM $7.00
    • CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
  • SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
    • FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
  • ALL DAY BREAKFAST $19.00
    • SAUSAGES, BACON, GRILLED TOMATO AND EGGS SERVED WITH CHIPS OR HASH BROWNS.
  • EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
  • STEAK MEAL $25.00
    • 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
  • SMOKED CHICKEN PASTA SALAD $16.00
    • SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
  • MIXED GRILL $25.00
    • STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
Two Chefs Restaurant (sample menu)
  • Cauliflower gratin with blue cheese & fried breadcrumbs $8
  • Roquefort (France) $25
  • Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
  • Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
  • Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
  • Truffled mash $7
  • Steamed brocolli with feta & toasted almonds $7
  • Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
Hamills Restaurant & Bar (sample menu)
  • -Salmon $5
  • Bali Chicken
    • Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
  • Seafood Chowder $13
  • -Large $31.00
  • Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
  • Choose your favourite two options and save the arguments
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Madam Woo (sample menu)
  • Chinese Mushroom Spring Rolls $9
  • Char Siu BBQ Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Steamed White Pak Choy $12
    • confit garlic
  • Malaysian Spiced Chicken $17
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Hainanese Chicken and Rice $26
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Wok Fired Asian Vegetables $12
    • braised peanuts
Burrito Craft

Burrito Craft

location

Address

67 Brownston Street, Wanaka, Wanaka, Otago, 9305, New Zealand

phone

Phone

0204434430

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Central American , Fast Food , Gluten Free , Mexican , Vegan , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Groups ,  Smoking Area ,  Quick Bites ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
67 Brownston Street, Wanaka, Wanaka, Otago, 9305, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Slow Cuts

Kade's Family Restaurant at Mosgiel Tavern

Raj Indian Restaurant

The Good Oil

Vulcan Hotel

Luggate Hotel

Marbecks

Scotts Brewing Co