Address
103 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Butler's Chocolate Cafe in 103 Willis Street Menu
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Butler's Chocolate Cafe in Wellington has no menu available, but can choose from many other options such as Indian Naan Garlic Bites (*V) or Italian Garlic Ciabatta (*V) from One80 Restaurant - Copthorne Hotel. Corner Cafe offers many options including CLASSIC BLT and BOWL OF CHIPS. Big Thumb includes a wide range like Open from 5pm until late for a la carte dining or Big Thumb Platter. Steak Sammni and Gourmet Burguer from . RiverStone Cafe offers McDonald's and Georgie Pie Bacon 'N' Egg.
Nearby Sample Menus
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T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Sauces $2.5
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Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
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Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
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Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
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Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
- Garlic Bread $3.9
- Fried Egg $2.0
- Gluten Free $3.00
- Rib Eye Fillet $11.80
- Prawn Cutlet $1.80
- Gluten Free $3.00
- Chicken Bacon & Avocado $10.80
- Gluten Free $11.20
- Criss-cut fries $5.00
- Vegetarian Patty $3.00
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Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
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Tofia E Noor $12.50
- Roastedpanir in mustard, yoghurt and mint, skewered with capsicum, tomato and onion.
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Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
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Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
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Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
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Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
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Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
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Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
- 62 Combination Bean Curd $15.00
- 79 Steamed Chicken on Rice $11.00
- 34 Chicken Cashew Nut (or beef or pork) $17.00
- 47 Fried Flounder $12.00
- 51 Salt & Pepper Squid $15.00
- 116 Double Meat Noodle Soup $12.00
- 41 Smoked Pork with Vegetable $17.00
- 72 Mixed Pig Internal Congee $8.50
- Available from 11:30am
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
- -Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
- Roasted new potatoes with aioli $9.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Caprese salad on fried polenta $14.00
- Manchego cheese croquets $12.00
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Spiced lamb meatballs with tsatziki $14.00
- Chilli salt prawns $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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TOASTED CROISSANT $5.50
- with jam and butter
- Falafel salad $8.50
- Cajun rice $7.00
- Cajun donor salad $8.50
- Cajun
- -Large $11.00
- -Large $8.00
- -Large $8.00
- -Mini $7.00
- Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
- Hollandaise $2.00
- house smoked salmon $7.50
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- Gluten free bread available $2.00
- $16.50 Mains
- Crumbed salmon fish cakes with a caper and gherkin aioli
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Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
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Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Orange & pistachio salad $16.00
- with mint, coriander & chili
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
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Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
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Asian Greens $12.00
- with sesame oil & oyster sauce
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- -Combo $8.80
- Chips or Wedges Tea / Coffee or Coke $9.90
- -Combo $8.80
- Hot Chips $3.00
- Lamb Chop with Eggs Chips or Wedges $14.90
- -Combo $8.80
- -Combo $8.80
-
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
- Steamed Rice $3.00
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
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Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
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Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
- S-2 Dinner Set B (3 course main)
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Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
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Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
- - Long $3.00
- - Blueberry $3.20
- - Salad $5.00
- Fresh Cream Cakes $3.00
- Plain Cakes $2.60
- Large $17.50
- - Ham $5.00
- Chicken, Lettuce and Mayo $5.00
- Egg $1.00
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
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Fish & Chips $9.50
- With tomato or tartar sauce
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
- Garlic Bread $7.50
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Butler's Chocolate Cafe
Phone
045896902
Opened hours
07:30 AM to 6 PM (Mon-Fri), 9 AM to 6 PM (Sat), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Cash , Dessert Parlour , Lunch , Seating , Cards accepted , Desserts and Bakes , Child-friendly
103 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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