Butler's Chocolate Cafe in 103 Willis Street Menu

Butler's Chocolate Cafe in Wellington has no menu available, but can choose from many other options such as Indian Naan Garlic Bites (*V) or Italian Garlic Ciabatta (*V) from One80 Restaurant - Copthorne Hotel. Corner Cafe offers many options including CLASSIC BLT and BOWL OF CHIPS. Big Thumb includes a wide range like Open from 5pm until late for a la carte dining or Big Thumb Platter. Steak Sammni and Gourmet Burguer from . RiverStone Cafe offers McDonald's and Georgie Pie Bacon 'N' Egg.

Nearby Sample Menus

Ombra (sample menu)
  • Lardo, scaniorza, walnut & honey $14
  • San Marzano tomatoes, mozzarella & basil $10
  • Poached pears & gorgonzola gelato $10
  • Frangelico affogato $9
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Venison risottored wine & ricotta salata $18
  • Pork, porcini, chickpeas & grana $14
  • Lamb, goat feta, red onion jam & mint $13
The Arborist (sample menu)
  • Parmesan frieskewpie mayo $8
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Market fish POA
  • Prosciutto $4
  • Chorizo $4
  • Bone Marrow $12
  • Watermelon $9
    • feta, strawberry, mint, onion, nuts, seeds
  • Popcorn cauliflower $8
    • with garlic yoghurt
Monsoon Poon (sample menu)
  • ROTI $5.00
    • Malaysian flat bread
  • Saffron Rice $5.00
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • - Three for $14
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
The Pickle Jar (sample menu)
  • 250 gram Sirloin Steak (gf) main $25
    • char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
  • -1/2 Metre $26
  • Fishy Bussiness $18
    • market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
  • -Coppia 25(gf) $20
  • -Singo $14
  • Wedges $15
    • Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
  • Amore
    • ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
  • -1/2 Metre $26
Jovan's Kitchen (sample menu)
  • Spaghetti Puttanesca $17
    • Anchovies, onion, mushrooms, chilli, olives with tomato sauce
  • Mafioso $17
    • Mushrooms, onion, Italian sausage, capsicum, olives
  • add Bacon $3
  • Risotto Vegetarian $17
    • Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
  • Lasagne Beef $17
    • Made in traditional Italian way
  • Seafood Deluxe $24
    • Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
  • Capricoza $17
    • Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
  • Pepperoni $17
    • Salami, mushrooms, capsicum, chilli flakes
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • Potato salad
  • Soup of the day $11.00
    • with bread of your choice
  • Bread roll $1.50
  • Salad
  • Fries
  • Crispy garlic bread $3.00
  • Fresh strawberries & cream pavlova with raspberry sorbet
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Calamari $14.2
    • Fried squid in an Italian batter
  • Small Salad $4.90
  • Spaghetti Al Ragu Bolognese $19.5
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Ancestral (sample menu)
  • Bok Choy $9.00
    • stir fried with garlic
  • Amaretto Soy Milk 'Panna Cotta' $12.00
    • Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • Market Fish
  • Beef Sirloin $34.00
    • wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
  • Banana Prawns (Served in Shell) $22.00
    • iron goddess of mercy tea leaves, garlic, ginger
  • Steamed Free Range Chicken Dumplings $12.00
    • button mushroom, wood ear mushrooms, cabbage, black pepper
Shed 5 Bar & Restaurant (sample menu)
  • Shed 5 fish & chips 28
    • battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
  • Wakanui Blue scotch fillet 49
    • 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
  • Iceberg wedge 6
    • vine tomatoes / cucumber / egg / buttermilk / ranch dressing
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Market fish 33.5
    • Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
  • Roasted pumpkin salad 10
    • toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Indian Taj (sample menu)
  • CHICKEN KORMA $16.50
    • Boneless chicken pieces cooked with cashew nuts, ground spices and cream
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • PRAWN MASALA $18.00
    • Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
  • KADAI BABY CORN $14.00
    • Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
  • CHICKEN VINDALOO $16.50
    • Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • CHICKEN SAAG $16.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
Whangamomona Hotel Restaurant (sample menu)
  • Fresh Green Salad $12.00
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Mince on Toast $18.00
    • Beef mince on toast with 2 poached eggs
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Shearing Platter for 2 $26.00
    • Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Chintu's Takeaway (sample menu)
  • SQUID RING $0.80
  • MANGO CHUTNEY $2.50
  • CHIPS $2.40
  • CORN FRITTER $2.40
  • VEGETABLE TANDOORI ROLL $7.50
  • NAAN $2.50
  • CHICKEN TIKKA 8 PIECES $14.00
  • MIX VEGETABLE PAKORA $5.00
Rempah Malaysian (sample menu)
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
  • curry Sauce $3.00
  • CHICKEN CURRY $10.00/$13.50
    • Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • Rendang Sauce $3.00
  • CHICKEN/LAMB MURTABAK $12.00
    • Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
  • VEGETABLE CURRY $11.00
    • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
  • MEE HOON $12.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
Waterloo Bar and Grill (sample menu)
  • Homemade Vegetarian Cakes $17.00
    • Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
  • Stadium Platter $25.00
    • With fries & deep fried nibbles. Serves 4-6
  • Thai Beef Salad $13.00
    • Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
  • Chicken, Bacon & Brie Burger $18.00
    • Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
  • Fish & Chips $18.00
    • Fresh battered fish of the day, served with salad garnish & fries
  • Chicken & Bacon Salad $18.00
    • Grilled chicken, bacon, fresh salad greens & aioli
  • Thai Beef Salad $17.00
    • The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
  • Lamb Shank Pie $19.00
    • Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Viva Mexico Taco Shop (sample menu)
  • Flautas $15.00
    • Deep fried tacos
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Butler's Chocolate Cafe

Butler's Chocolate Cafe

location

Address

103 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

045896902

email

Email

None

clock

Opened hours

07:30 AM to 6 PM (Mon-Fri), 9 AM to 6 PM (Sat), 10 AM to 5:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly

Location
103 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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