manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
spanish scrambled eggs $17.50
scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
mushrooms on toast 17.00
sautéed mushrooms in a creamy sauce on sourdough toast.
Meat $22.50
bacon, chorizo, salami, chicken, bbq sauce .
Mini corn fritters with bacon $10.00
mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Grilled haloumi salad $19.00
grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
bacon and eggs $15.00
manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Seafood assiette 28
the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Savannah Angus Beef fillet 38
200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus