Address
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
Butler's Chocolate Cafe in 2 Titahi Bay Road Menu
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SANDWICHES- • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread.
- • Roast Chicken, Onion and Sage Stuffing on sliced granary.
- • Peppered Salami & Swiss Cheese on Clabatta brushed with olive oil.
- • Roast Beef, horseradish sauce with mixed salad leaves on a granary bap.
- • Tuna & Diced Celery with mixed salad leaves on a Mediterranean tortilla wrap.
- • Egg & Chives with mixed salad leaves on rye bread.
Nearby Sample Menus
- Egg $1.00
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Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
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Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
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Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
- Egg Fried Rice $7.90
- Rice with Braised Chicken $7.90
- White Rice $2.90
- Ikan Bilis $1.00
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Antipasto $27.50
- Yogurt panna cotta with Capitol’s honey $15.50
- Today’s fish $26.50
- Gnocchi sardi with tomato semi crudo $19.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
- Lemon garlic chicken with zucchini ribbons & white beans $24.50
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Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
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You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
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Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
- 430g Rump $33.50
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Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
- 300g Beef Fillet $41.50
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Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
- Extra Shank $8.00
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Aloo Saag 14.00
- Potatoes with spinach in an onion masala with ginger and cumin seeds.
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Chicken Tikka Masala $15.50
- Barbecued chicken pieces cooked with tomato, onion and cream
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Vindaloo
- Cooked with vindaloo paste and accomplished with pieces of potato.
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Bhuna Gosht
- Cooked in onion, tomato dried gravy and spices.
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Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
- Chilly Chutney $3.00
- Chicken $15.50
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Do Pyaza
- Cooked with plenty of onions, as the name suggests, is simply delicious.
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Nelson Scallop Dinner $11.00
- Fresh Nelson scallops with chips and salad
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Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
- Bacon & Egg $6.50
- Vegetarian $4.50
- Beef $9.50
- 1 Crabstick
- Fish $5.00
- Paua Fritters $6.50
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French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
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Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
- All $10
- Mushrooms $4.00
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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Fish & Chips
- served with fresh garden salad and chips
- Potato Croquette or Mash $2.50
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
- Tomato, Bacon, Side of Salad or Vegetables $3.00
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Grilled Portobello mushroom $5.00
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Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
- Roast tomato $4.00
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
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Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
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Porridge $11.00
- with cream, brown sugar, and banana
- Chinese Style Vegetable $14.00
- Pork with Satay Sauce $16.00
- Sichuan Tofu (with Meat) $14.00
- Chinese Dragon Ball $14.00
- Deep Fried Squid with Spicy Salt $14.00
- Bami Goreng (Noodle) $11.50
- Pork Egg Foo Young $12.50
- Beef with Black Pepper Sauce $14.00
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- of bread $50 extra persuce
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
- Gyoza are served with ponzu sauce
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Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
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Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
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Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
- Market Fish
- All our dim sum and dumplings are handmade inhouse.
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Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
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Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
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BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
- BBQ SQUID $7.00
- Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
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Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
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Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue
- Seasonal vegetables 8
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Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
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4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
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Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
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Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
- Maple sirup $2.50
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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Butler's Chocolate Cafe
Phone
042370691
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 9 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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