Butler's Chocolate Cafe in 2 Titahi Bay Road Menu

SANDWICHES SANDWICHES
  • • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread.
  • • Roast Chicken, Onion and Sage Stuffing on sliced granary.
  • • Peppered Salami & Swiss Cheese on Clabatta brushed with olive oil.
  • • Roast Beef, horseradish sauce with mixed salad leaves on a granary bap.
  • • Tuna & Diced Celery with mixed salad leaves on a Mediterranean tortilla wrap.
  • • Egg & Chives with mixed salad leaves on rye bread.

Nearby Sample Menus

  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • PAPAYA SALAD $20.00
    • Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • PANNA COTTA $12.00
    • Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Tasting Plate $18 / $27 / $36 / $9
    • Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
  • Egg Yolk in Beef Pho Broth $3
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Sautéed green vegetables with rocket pesto $9.00
  • Any option from the a la carte menu $9.00
  • Eggs cooked to your preference (GF)
  • Charcuterie plate $18.00
  • Hand cut agria chips with smoked paprika oil $9.00
  • Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
  • To share with today's sauce and your choice of two sides
  • FISH LEMON SAUCE $11.00
  • BACON, CHICKEN, STEAK $2.80
  • CRUMBED FISH $3.50
  • CHICKEN $12.50
  • PINEAPPLE RINGS $1.50
  • CHICKEN $11.00
  • STEAK CHILLI SAUCE $11.00
  • BURGER PATTIE $2.50
  • Kumara (with sour cream) $5.50
  • Meat $2.20
  • Pack(12 fish & 3 Chips) $39.00
  • Garlic Prawns Chow Mein $14.90
  • Seafood Nash Goreng $13.90
  • Corn on the Cob $2.00
  • Pack(5 fish & 2 chips $18.90
  • Mushroom $5.50
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Beef Korma $15.00
    • Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
  • Lamb Madras $16.00
    • Lamb pieces cooked with ground spices and coconut cream.
  • Vegetable Samosa $6.00
    • Pastry shell stuffed peas, potato and spices
  • Mixed Pakora $8.00
    • An assortment of vegetables battered in chick-pea flour and fried till golden.
  • Jeera Aloo $6.00
    • Roasted potatoes marinated in cumin seeds with yogurt and spices.
  • Cheese Naan $4.00
    • Naan stuffed with shredded cheese
  • Mixed Pickle $2.00
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Double cheese burger & chips $12.90
  • Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • Small chips $3.00
  • Hainanese chicken rice $9.00
  • Chicken fillet burger $7.00
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • Snack box $6.30
    • 1 thigh & small chips
  • Kapiti Kikorangi Blue $15.00
  • Main $29.50
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Kapiti Aorangi Brie $15.00
  • 12pm until 10pm daily in the Lounge Bar
  • Hand Cut Agria Fries with Saffron Aioli $9.00
  • Over The Moon Galactic Gold $15.00
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Toasted tea cake, orange & cinnamon butter $6
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Field & Green's *ice cream & **sorbet per scoop $5
  • chocolate & amaretti ice cream $13
  • Mint & chocolate chip
    • Fresh mint leaves, sugar syrup & Whittaker's chocolate
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Chocolate & raspberry mud cake( with white) $8
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Singapore fried rice noodles
  • Yangchow fried rice
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Sichuan Noodles $11.80
  • Singapore Fried Noodles $11.80
  • Yangzhou Fried rice $11.80
  • Chicken Curry $12.00
  • BBQ Chicken/lamb $12.00
    • cheese, onion pineapple, mayo BBQ sauce
  • Potato Fritter $0.90
  • Fish battered $3.00
  • Deep fried Choc Bars $2.00
  • Seafood Fritter $3.10
  • 2 Pieces chicken & chips +420ml coca cola range $10.50
  • Pie $3.00
  • Sichuan Spicy King Prawns
  • Roasted Duck
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
  • Crumbed Scallops
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • Battered Pacific Oysters
    • 1/2 dozen
  • Kung Bau Pork
  • Hot & Sour Soup
  • Fried eggs roll $8.50
  • Combination grilled pork & spring roll $13.50
  • Vietnamese roll $8.50
  • Vietnamese style fried rice $9.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
  • Spring roll with rice noodle $12.50
  • Pork & prawns salad $9.50
  • Chicken curry with rice $11.50
Butler's Chocolate Cafe

Butler's Chocolate Cafe

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042370691

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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