Address
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
Butler's Chocolate Cafe in 2 Titahi Bay Road Menu
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SANDWICHES- • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread.
- • Roast Chicken, Onion and Sage Stuffing on sliced granary.
- • Peppered Salami & Swiss Cheese on Clabatta brushed with olive oil.
- • Roast Beef, horseradish sauce with mixed salad leaves on a granary bap.
- • Tuna & Diced Celery with mixed salad leaves on a Mediterranean tortilla wrap.
- • Egg & Chives with mixed salad leaves on rye bread.
Nearby Sample Menus
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
- Spaghetti with Neapolitan sauce $10.00
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Pizza Add-ons $5.00
- Prosciutto
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Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
- Ham Pizza $10.00
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
- Roti and peanut sauce $4.00 each
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
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GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
- Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
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Pizza Add-ons $5.00
- Prosciutto
- GRATIN $6.50
- SALAD (FULL) $7.50
- MOUSETRAP $7.50
- SALAD (SIDE) $5.00
- QUASADILLA $8.00
- BACON & EGG MUFFIN $6.50
- MEAT PIE $7.50
- SAUSAGE ROLL $3.50
- Tofu and Vegetables $15.00
- Hot and Spicy Tripe $12.00
- Kung Pao Chicken $16.00
- Deep Fried Tofu $6.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Shoestring Fries $6.00
- Vegetable Fried Noodles $12.00
- Pickled Garlic Cucumber $10.00
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Prosciutto Pizza $19
- Parma ham, bocconcini, parmigiano
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Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
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Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
- add Red Onion $2
- add Anchovies $5
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Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
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Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
- Garlic Pizza Bread $6
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Antipasto platter (*) $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
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Fries (V,GF) $9.00
- With tomato sauce & aioli
- Mesclun and vinaigrette (V) $5.00
- ADD fries $20.00
- Grilled halloumi Salad (V,*) $21.00
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- ADD curry sauce (V,GF) $10.00
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Cajun spiced wedges (V) $9.50
- With sour cream
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Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.
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Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
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Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
- Fried pickled slices $3
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Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
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Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
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Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
- Mushroom $2
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Josper roasted asparagus N/A
- with dill and mint emulsion
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Slaw $5.00
- w/ red pepper yoghurt
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
- Pulled pork $7.00
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
- Bacon $4.00
- Long doughnut with cream
- Savories $1.50
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French toast $10.00
- With bacon, banana & maple syrup
- Apple cinnamon muffin
- Smoked chicken with cranberry sauce $3.50
- Seafood $3.50
- Seafood $3.50
- Chicken with mayo $3.50
- Potato Top Savouries $2.20
- - Blueberry $3.20
- Twin Packs
- - Salad $5.00
- Cheese Scone $2.30
- Tuna Rolls $1.70
- Bacon & Egg Savouries $2.20
- Custard Bun $3.00
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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MINCE SAVOURIES
- Quality beef mince with added vegetables
- SAUSAGE ROLL $2.20
- QUICHE $5.20
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STEAK & ONION
- Diced onion on top of prime beef steak
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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STEAK
- Chunky prime beef Steak
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
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Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
- Bearnaise $2.00
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
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Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
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Seared Scallops & Chorizo $19.00
- On Apple Fennel Remoulde w Sherry Reduction
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
- Asian Slaw $8.00
- Peppercorn Sauce $2.00
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
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SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
- PAN FRIED MUSHROOMS WITH GARLIC $7.50
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LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
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LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
- MASHED POTATO $5.00
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PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
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CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
Butler's Chocolate Cafe
Phone
042370691
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 9 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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