Address
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
Butler's Chocolate Cafe in 2 Titahi Bay Road Menu
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SANDWICHES- • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread.
- • Roast Chicken, Onion and Sage Stuffing on sliced granary.
- • Peppered Salami & Swiss Cheese on Clabatta brushed with olive oil.
- • Roast Beef, horseradish sauce with mixed salad leaves on a granary bap.
- • Tuna & Diced Celery with mixed salad leaves on a Mediterranean tortilla wrap.
- • Egg & Chives with mixed salad leaves on rye bread.
Nearby Sample Menus
- Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
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The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
- Long Black $3.60
- Orange $4.50
- Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
- Bacon and a fried egg served on toasted home-made bread $5.00
- Toasted muesli served with fresh fruit, milk and yogurt $10.00
- Add fries to any meal $4.00
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
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Hot Wings $12
- w/ ranch dressing
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Sticky Pork Ribs $12
- w/ BBQ sauce
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Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
- Bowl of fries and an asahi $12
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Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
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Shawshank M $26/ L $36
- Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
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Potato Crisps (V) $7
- With truffle salt
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Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
- -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
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Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
- Famous one red dog Antipasto $38
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Chicken Liver Pate $15
- With relish + toast
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Mīti Kōnatunatu - Mince $17
- Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
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Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
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Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
- Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
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Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
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Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
- Honey chicken $12.90
- Bacon & egg $5.50
- Fish $10.90
- PauaFntte $3.20
- 6 Dumplings $7.50
- Wonton on Rice $9.90
- Pork / Chicken/Beef Nasi Goreng $11.90
- Chicken Chow Mein $10.90
- Mince Pie $4.70
- Potato Top Savoury $2.50
- Mexican Savoury $2.50
- Chicken bacon & mushroom pie $5.10
- Steak & Kidney Pie $5.10
- Braised beef cheek pie $5.10
- Mince & Cheese Pie $4.90
- Vegetable Pie $4.90
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Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
- Fruit Salad $6.50
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
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Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
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Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
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Crumbed Fish & Chips $17.00
- With balsamic vinaigrette, mixed lettuce & tartare sauce
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Vegetarian, Organic Ramen Noodle Stir Fry $24.50
- W/ julienne vegetables tossed in schezwan sauce & topped with crispy kumara
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Omelette or Egg White Omelette $15.00
- Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only
- Hollandaise $4.00
- Scrambled egg white available
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Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
- Mushrooms $6.00
- Spinach $5.00
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Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
- Serving 5pm until late 7 days a week.
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Scrambled eggs $10.00
- on toast or with baked spuds
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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House smoked Klippers $15.00
- on toast with lemon parsley butter
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Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
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Spicy baked beans $12.00
- on toast or baked spuds
- Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
- -Bacon & avocado
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Soup of the day $9.00
- Freshly made home style soup (see specials board) served w foccacia bread
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Muesli w yoghurt $9.00
- Honey & fresh fruit
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Tomatoes on toast $8.00
- Multigrain or s
- All salads $14.00
- Fries w tomato sauce & garlic aioli $5.00
- home made bread $3.00
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Corn fritters $15.00
- With salad greens, mango chutney and bacon
- Ranch N/A
- Oven Roasted Chicken N/A
- Cheesy Garlic Toasties N/A
- Egg and Cheese N/A
- Natural Swiss N/A
- Thinly Cut Sour Cream & Chives N/A
- Roast Beef N/A
- Turkey & Ham N/A
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
- -Add Slow-Roasted Chicken $21.50
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
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Soup Of The Day $12.50
- Warmed Bread
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Butler's Chocolate Cafe
Phone
042370691
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 9 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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