Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pozole verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Pastel de chocolate $8.00
Chocolate brownie
Tacos $8.00–$22.00
Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce, or both.
Molletes $10.00
Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
With tangelo jelly, pickles, bread, smoked chutney
Kingsmeade riversdale pecorino
Aged sheep's’ milk pecorino
Breads dips, oils $12.50
A selection of dips, bread, leafy ridge extra virgin and infused oils
Chef’s selection cured meats platter $29
A selection of three of our prodigal daughter house cured meats, pickles, bread
Porchetta $28.50
Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Cwmglyn traditional english style cheddar
Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly