Address
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
Butler's Chocolate Cafe in 2 Titahi Bay Road Menu
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SANDWICHES- • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread.
- • Roast Chicken, Onion and Sage Stuffing on sliced granary.
- • Peppered Salami & Swiss Cheese on Clabatta brushed with olive oil.
- • Roast Beef, horseradish sauce with mixed salad leaves on a granary bap.
- • Tuna & Diced Celery with mixed salad leaves on a Mediterranean tortilla wrap.
- • Egg & Chives with mixed salad leaves on rye bread.
Nearby Sample Menus
- Smoked nuts & pepitas $6.00
-
Eggs $5.00
- Scrambled, slow, fried
- Please advise our wait staff any allergies or dietary requirements
- Lemon chiffon cake $13.00
- Fried Brussels sprouts, cauliflower $12.00
- Fish root vegetable puree, salsa verde market price
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Egg & toast $10.00
- Scrambled, slow, fried
- Chocolate & rhubarb torte $13.00
- Shrimp with Bean Curd $11.00
- Poached Sliced Beef in Hot Chilli Oil $12.00
- Beef Brown Sauce $12.00
- Shredded Pork with Chinese Cabbage $11.00
- Mandarin Fish with Brown Sauce $20.00
- Beef Black Bean Sauce $11.00
- Superion mixed in Pork $12.00
- Si Xi Pork Noodle Soup $9.90
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Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
-
Kilim Salad Bowls $15.00
- All served on a bed of salad with humus, jacik, taboulih, beetroot dip, pita, sweet chilli and humus sauce. Choose from Lamb, Chicken, Mixed (chicken and lamb), Vegetarian (zucchini and carrot fritters) or Adana (spicy beef).
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Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
- Falafel $1.50
-
Fries $5.00
- with garlic mayo
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Garlic & Herb Bread $4.00
- our home-made garlic bread
- Home-made Tiramisu $6.50
- Felafel (vegetarian) see above
-
John $13.00
- Bacon Beetroot Relish
-
Becky $7.50
- The Classic "Ekim" with Beetroot relish
-
Matt $10.00
- Marinated Tofu, Mushroom, Egg, Jalapeño Salsa
-
McFilla $15.00
- Double Beef, Double Cheese, Hashbrown, Bacon
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Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
-
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
-
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
-
Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
- Dozen Oysters $ 32.00
- Fish Cake $ 2.30
- Jam Donut $ 2.50
- Bacon Fritter $ 2.40
- Curry Roll $ 2.90
- Bluenose Dinner $ 13.50
- 8 Fish, 2 ½ Chips $ 28.40
- Steak Roll $ 2.90
- -1/2 Metre $26
- -1/2 Metre $26
-
Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
-
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
-
Margherita (V)
- Silvered garlic,tomatoes, mozzarella & fresh basil leaves
- -Singo $14
- Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
- -Coppia 25(gf) $20
- Steak & Egg $5.50
- Beef with mix veggies in Satay sauce $13.90
- Roast Duck(quarter) $10.50
-
Satay sauce & Pork noodle soup $10.90
- choice chicken or beef
-
Wonton soup $10.90
- or plus noodle
- Szechuan chicken(meat only) $17.00
- Chinese pork(L) $10.50
- Roast Duck (whole) $40.00
-
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
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Vegetable Pulau $5.00
- Basmati rice cooked with mixed vegetables
-
Butter Chicken $15,00
- Tender boneless chicken marinated, cooked in the tandoor oven, with a creamy tomato sauce.
-
Chicken Naan $4.00
- Naan stuffed with spiced Chicken mince
-
Chicken Tikka $8 half
- Marinated pieces of chicken spiced and roasted in the tandoori oven.
-
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
-
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
-
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
- BACON FRITTER $2.50
- BLUE COD
- FISH BURGER $6.20
- APPLE TURNOVER $2.20
- VEGE ROLL $2.50
- CORN FRITTER $2.50
-
FISH DINNER $14.00
- 2 fish
- 1/4 CHICKEN & CHIPS $8.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Smoked chicken with white anchovy caper sauce and pickles $14.00
- Canadian premium maple syrup $4.50
- Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
- Nutella (banana optional) $4.50
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Buttered crumpet $4.00
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Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
- Deep fried chicken wings $7.50
-
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
-
Combination three style on rice $10.00
- A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
-
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
-
Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
- Fried rice (chicken or beef) $12.50
-
Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
-
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
-
margherita $19.00
- the classic
- green salad $7.00
- fries $7.00
-
tortilla de patatas $12.00
- potatoes & onions spanish omelette
-
blue $23.00
- white base, kikorangi, rocket, walnuts
-
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
- Combo with potatoes and coleslaw $11.00
- 1/2 chicken $12.00
- Free range roasted chicken $20.00
- Half roasted pork $20.00
- Duck fat roasted gourmet potatoes $7.00
- Combo with potatoes and coleslaw $16.00
- Chicken sandwich with coleslaw and aioli $8.00
- Pork sandwich with coleslaw and aioli $8.00
-
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
-
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
- Rocket, pear and parmesan salad $8
- Italian cheese and herb fritters $15
- Roast potato skins, summer truffle mayo $12
-
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
- Crispy duck fat potatoes $8
- Homemade granola with greek yogurt & fresh fruit $12
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
- Bruno toastie with a fried egg, ham & tomato $9
- Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
- Homemade granola with coconut yogurt & fruit $14
- Ham & Egg bite with homemade salsa $6
- Pastrami salmon on toast with capers & rocket $8.50
Butler's Chocolate Cafe
Phone
042370691
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 9 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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