Address
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
Butler's Chocolate Cafe in 2 Titahi Bay Road Menu
Are you the owner? Manage this listing for free.
SANDWICHES- • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread.
- • Roast Chicken, Onion and Sage Stuffing on sliced granary.
- • Peppered Salami & Swiss Cheese on Clabatta brushed with olive oil.
- • Roast Beef, horseradish sauce with mixed salad leaves on a granary bap.
- • Tuna & Diced Celery with mixed salad leaves on a Mediterranean tortilla wrap.
- • Egg & Chives with mixed salad leaves on rye bread.
Nearby Sample Menus
-
Additional Toppings $2.00 / $3.00
- Small / Large
-
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
- Gluten Free Base $3.50
-
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
-
Cheesecake Lime White Chocolate $7.50
- Cream cheese, Lime, White Chocolate & Biscuit
-
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
-
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
-
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
-
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
-
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
-
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
-
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
-
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
-
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
-
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
-
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
-
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
-
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
-
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
-
Creamy garlic mushrooms $13.00
- On toast - can be vegan
-
Coco pops $4.00
- Cornflakes on rice bubbies with milk
-
Egg your choice $9.00
- On toast
-
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
-
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
- Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
- Chicken liver parfait with PX jelly $15 / pot
-
Rulo de cabra $9.5
- soft, goat
-
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel
- Beef tartare, mojo rojo picon $5 each
-
Manchego $9.5
- hard, sheep
-
Empanada $5 each
- spinach, pine nut, raisin & lberico cheese
-
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
- -Tonkotsu Chicken / Tonkotsu Chashu $12.80
- ●Side Dishes
- ●Crumbed Skewers
- -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
- -Veggie Tempura (V) $4.20
- -Veggie Yakisoba (V) $9.80
- -Chicken / Chashu $4.00
- -Red Chicken / Red Chashu $12.80
- Chicken & Cashew Nuts $14.90
- Egg $4.70
- Crab Meat $12.90
- Thai Red Curry Chicken (rice) $13.50
- King Prawn &Cashews $24.50
- Roast Pork & Cashews $14.90
- 1/2 Doz. King Prawns $15.50
- King Prawn $22.50
- -Regular server $11.00
- 3 garlic knots $4.00
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Large server $17.00
- -Large server $17.00
-
Original buffalo wings
- Our classic buffalo sauce recipe
- -Crushed garlic, evoo, parmesan $1.50ea
-
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
-
Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
-
Kheema Dosa $17.00
- Dosa stuffed with spicy lamb mince masala
- Zeera Rice $4.00
-
Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
-
Chicken Naan $4.50
- Naan stuffed with chopped chicken pieces
-
Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
-
Garlic Naan $3.50
- Naan with touch of crushed garlic
- Steak $11.80
- Chicken Fritter $2.80
- Corn Fritter $2.50
- Shrimps $11.80
- Potato Fritter $0.90
- Kumara Chips $5.80
- Double Filling $4.00
- Beef Lasagna $3.60
-
Tortas de elote $12.00
- Corn fritters
-
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
-
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
-
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
-
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
-
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
- Free range ham, spinach, tomato and cheese $17.50
- HAM & CHEESE STICKS $10.00
-
Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
-
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
-
Chicken Sandwich $17.50
- Chicken strips with tomato, lettuce, and oyster sauce, served with fries and aioli
-
Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
- Eggs (2)/Wilted spinach/Grilled tomato/Crushed Potatoes $3.50
-
Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
-
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
-
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
-
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
- Chips with aioli $8.00
-
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
-
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
-
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
-
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- A devilled egg $5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Kedgeree with house smoked fish $23.5
- Warmed marinated olives $6.5
- A bowl of Louisa plums $ 7.5
- Chopped tomato and green pepper salad $ 8
- • Mild English Mustard
- • Honey Mustard
-
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Dijon Mustard
- Extra Sausage $4.00
- • Sweet Chilli Sauce
-
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • French Wholegrain Mustard
-
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
-
Aloha
- Tomato, Mozzarella, Ham & Pineapple
-
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
-
Seasonal Salad $6.50
- V, GF
-
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
-
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
-
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
-
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Butler's Chocolate Cafe
Phone
042370691
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 9 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Cafe Food Menus
- Wellington Dessert Menus
- Wellington Region Cafe Food Menus
- Wellington Region Dessert Menus