Butler's Chocolate Cafe in 2 Titahi Bay Road Menu

SANDWICHES SANDWICHES
  • • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread.
  • • Roast Chicken, Onion and Sage Stuffing on sliced granary.
  • • Peppered Salami & Swiss Cheese on Clabatta brushed with olive oil.
  • • Roast Beef, horseradish sauce with mixed salad leaves on a granary bap.
  • • Tuna & Diced Celery with mixed salad leaves on a Mediterranean tortilla wrap.
  • • Egg & Chives with mixed salad leaves on rye bread.

Nearby Sample Menus

KFC (sample menu)
  • Cheese Snack Burger $3.90
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • -6 Pack Nuggets $4.50
  • Wings Pack $8.90
    • 4 Wicked Wings.
  • Party Pack $39.90
    • 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • With any Bucket Meal. Set combination applies
  • Pepper Mayo Twister $7.50
  • -12 Pack $14.50
Istana Malaysia Restaurant (sample menu)
  • Char Kwaytieaw $11.00
    • Fat rice noodles cooked with shrimps or chicken
  • Chicken Sambal $18.90
    • Boneless chicken pieces cooked in a thick gravy with onion, chilli paste, ginger, garlic, lemon grass and fresh coriander.
  • Tomato Chutney $2.80
  • Tomato Chutney $2.80
  • Lamb Murtabak $18.90
    • Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
  • Coconut Rice $2.50
  • Egg and Onion Roti with Curry $10.50
    • Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
  • Stir-fried Beef and Mushroom (In Five Spice Sauce) $18.90
    • Stir-fried Beef and Mushroom (In Five Spice Sauce) Stir-fried lean beef with mushroom and a touch of ginger, garlic, oyster sauce and soy sauce.
Rice Bowl Burger Bar (sample menu)
  • $10 Combo
    • Fish Burger, Chips, 2 Potato Fitters, 1 $2 can drink
  • Bacon, Egg & Cheese $6.50
  • Chips with Sauce $3.60
  • Steak & Onion $5.60
  • Fish $12.00
  • Curry Pork $12.00
  • Steak-Egg & Cheese $6.50
  • Fish & Cheese $5.80
Bethel Woods (sample menu)
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • Smoked Ham Wrap $ 20
    • Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
  • House $16
    • Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Spiced Hombre $ 23
    • chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
Supremo Take Outs (sample menu)
  • GOURMET VEGETARIAN $9.50
    • supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
  • Crab stick $1.90
  • Tomato Sauce (large) $2.00
  • Battered Fish $3.50
  • Apple Turnover $2.00
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • Sweet Potato Wedges $6.50
  • Chicken Roll $2.70
Marrakech Cafe (sample menu)
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
Lovelocks Sports Bar (sample menu)
  • CHURROS $4.00
    • A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
  • SNACK $9.00
  • GREEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
  • CREATOR
    • CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
  • WEDGES $5.00
    • CAJUN OR LEMON PEPPER & DIP
  • BRIMSTONE
    • CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
  • CURSED
    • CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
  • CRUMBED CAMEMBERT $9.00
    • 1/2 DOZ WEDGES & DIP
Egmont Street Eatery (sample menu)
  • Please advise your server of any allergies or dietary requirements
  • -add poached chicken $22.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Fish fingers, preserved lemon mayo $12.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Buttermilk fried chicken burger $20.00
Majestic Cuisine (sample menu)
  • Hot & Spicy Chicken Giblets / Steamed Tofu with Pork Mince and Prawns $20.00
  • ●Kung Pao Sauce or Szechuan Hot Chilli Sauce
  • Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal
  • ●Chow Mein
  • ●Lemon Sauce
  • ●Black Bean or Oyster Sauce
  • -Combination Seafood $30.00
  • -Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
Artcraft Bakery (sample menu)
  • Steak & Cheese $4.20
  • Potato Top $4.20
  • Mince $4.20
  • Steak & Bacon $4.20
  • Chicken $4.20
  • Steak & Kidney $4.20
  • Long Sausage Rolls $3.40
  • Sausage Rolls $2.00
Rempah Malaysian (sample menu)
  • NASI LEMAK $13.50
    • Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
  • CHEESE AND GARLIC ROTI $4.50
    • A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
  • NASI GORENG $11.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
  • REMPAH COMBO $14.00
    • Choice of one medium main dish of Chicken, Lamb or Beef. Served with rice, a garlic roti and a soft drink (choice of either Coke or Sprite)
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • VEGETABLE STIR FRY $11.00
    • wok fried seasonal vegetables with onion, garlic in an oriental stir fry sauce. Topped with caramelized shallots. Served with steamed rice >>
  • AVAM PERCIK $10.00/$13.50
    • chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
  • CHEESE ROTI $3.50
    • A plain roti skillfully flipped then filled with cheese to cook on a hot plate
The Village Patisserie Cafe (sample menu)
  • French toast with bacon. banana and maple syrup $13.50
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Mushrooms, tomatoes or hash browns $4.00
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Bagel with cream cheese and smoked salmon $13.50
  • with chicken $9.50
  • Sausages or bacon $5.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
Lady Luck Caravan (sample menu)
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Vege Sammie $5.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince & Cheese
  • Bacon, Maski, Tomato & Aioli $5.00
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Steak & Creamy Mushroom
Ceylon Hut (sample menu)
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • DF= dairy free, GF*= gluten free (options)
The Glasshouse Restaurant (sample menu)
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Pork Loin T Bone Chop 300g $29.00
    • This little piggy came from the market
  • Wholegrain Mustard $2.00
  • Bearnaise $2.00
  • Vegies N Cheese Sauce $8.00
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Baa Baa Lamb Sliders $15.00
    • 3 Sliders w Tzatziki & Relish
  • On the Bone Op Rib Roast 400g $34.00
    • Locally farmed glass fed & aged for 21 days
Butler's Chocolate Cafe

Butler's Chocolate Cafe

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042370691

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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