Address
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
Butler's Chocolate Cafe in 2 Titahi Bay Road Menu
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SANDWICHES- • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread.
- • Roast Chicken, Onion and Sage Stuffing on sliced granary.
- • Peppered Salami & Swiss Cheese on Clabatta brushed with olive oil.
- • Roast Beef, horseradish sauce with mixed salad leaves on a granary bap.
- • Tuna & Diced Celery with mixed salad leaves on a Mediterranean tortilla wrap.
- • Egg & Chives with mixed salad leaves on rye bread.
Nearby Sample Menus
- House baked bread - olive oil $5
- Cherry tomato & crescenza crostino $6
- Cannolo sweet ricotta $3
- Lemon tart $7
- Warm mushrooms with caciocavallo $11
- Tiramisu $7
- Pescefennel, orange & Aperol $16
- San Marzano tomatoes, mozzarella & basil $10
- ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
- Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
- Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
-
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
- Blood orange pannacotta & passionfruit polenta biscuits $13.5
- Soup, sourdough bread & Westgold butter $14
- Hawkes bay cherries & dark chocolate pistachio brittle $10
- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
- Orange $4.50
- Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
- Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
- Sausage $4.00
- Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
- Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
- Garlic bread $7.00
- E3 Cashew Nuts $3.50
- K15 Ginger spring onion chicken $17.50
- E1 Chicken foo young $16.50
- B3 Beef potato $17.50
- V10 Sweet soy with eggplant $15.50
- K13 Hot spice chicken ball $16.50
- C8 Nasi Goreng $12.50
- D9 Garlic Chili Pork Stripes $13.50
-
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
-
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
-
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
-
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
- Add Bacon $ 4.00
- Add bacon $ 4.00
- Swap for gluten free bread $1.50
-
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
- Pork $12.90
- Toasted
- Sausage $2.50
- Banana fritter $2.00
- Chicken $5.00
- Meat patty $2.50
- Cheese $5.00
- Onion $1.20
-
Chicken Manchurian $16.50
- Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
-
Chicken Vindaloo $15.50
- Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
-
Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
-
Keema Naan $5.00
- Naan stuffed with spiced lamb mince
-
Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
-
Chicken Do Pyaza $15.50
- Boneless chicken pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
-
Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
-
Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
- - Beef and mushrooms
- Fresh Pasta:
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Vegetarian and vegan focaccia sandwich $7.50
- Large choice of Roman Pizza slices from $4.50
- Salads/Sides:
- - Fresh Red Cabbage salad w/ orange dressing
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
-
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
-
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
-
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
- Cookie Fix $2.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Brave Beef $5.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Free Range Chicken Tenders
- Garden Salad $8.9 Reg / $7.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
-
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
-
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
- Gluten Free Pasta $3.00
-
Calamari $14.2
- Fried squid in an Italian batter
- Small Salad $4.90
-
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
-
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
- Medium Salad $9.50
- Steak & Creamy Mushroom
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Bacon, Maski, Tomato & Aioli $5.00
- Mince & Cheese
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Vege Sammie $5.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Mince
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
- Sambal Chicken $11.50
-
Nasi Kampung $11.00
- Chicken / Seafood / Veggie
- Malaysian Ipoh White Coffee (hot) $3.50
- Kung Poh Pork / Chicken $11.50
- BBQ Pork Wonton Noodle (Dry) N/A
-
Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
- Fish Curry $12.00
- Veggie Satay Burger $6.00
-
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Bacon, egg, cheese and tomato bap with relish $10.00
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Chicken and sundried tomato cheese croquettes $11.50
- Gluten free bread available $2.00
- Black pudding and grilled halloumi $5.00
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
- House smoked salmon $7.50
Butler's Chocolate Cafe
Phone
042370691
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 9 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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