Address
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
Butler's Chocolate Cafe in 2 Titahi Bay Road Menu
Are you the owner? Manage this listing for free.
SANDWICHES- • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread.
- • Roast Chicken, Onion and Sage Stuffing on sliced granary.
- • Peppered Salami & Swiss Cheese on Clabatta brushed with olive oil.
- • Roast Beef, horseradish sauce with mixed salad leaves on a granary bap.
- • Tuna & Diced Celery with mixed salad leaves on a Mediterranean tortilla wrap.
- • Egg & Chives with mixed salad leaves on rye bread.
Nearby Sample Menus
-
Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
-
Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
-
Dale $8.50
- Guacamole, Marinated Tofu
-
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
-
Olivia $14.00
- Bacon, Aioli, Blue Cheese
-
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
-
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
-
Esther $6.00
- The Classic Ekim Burger
- Curry Fish Balls $10.00
- Tofu and Vegetables $15.00
- Combination Deep Fried Platter $20.00
- Salt and Pepper Chicken Cartilage $15.00
- Kung Pao Chicken $16.00
- Deep Fried Chicken Wings $8.00
- Deep Fried Wontons $6.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Sardines on toast with lemon and olive oil $ 10.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Toast and jam or peanut butter $ 7.50
- Wonton (each) $0.09
- Bacon & egg $5.20
- Squid rings. Eggs. Chips, salad $10.70
- Steak & egg $5.50
- Ham $1.00
- Hash brown $1.50
- Spinach pumpkin patty $2.50
- Pork $12.90
- Roast Pork Cashews, Mushrooms $14.90
- Squid Ring / Potato Fritter 0.70¢
-
Indian Butter Chicken $14.50
- with rice
- Chicken Cashews, Mushrooms $14.90
- Thai Red Curry Chicken (rice) $13.50
- Roast Pork $12.90
- Singapore Vermicelli $15.50
- Onions 0.60¢
- JASMINE RICE $2.00
-
F3 PLA MA NOW (MED) $ 19.50
- Steamed fish fillets or whole fish in lime sauce with fresh garlic, chilli, coriander root
-
N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
-
Z5 Thai Spicy Seafood $ 19.50
- Mix seafood with Thai herbs, courgette, bean, carrot, sweet basil, fingerroot and pepper corn
-
Z1 GARLIC & BLACK PEPPER CORN
- Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
-
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
-
C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
-
N1 PADTHAI
- Traditional Thai noodle cooked in tamarind sauce with vegetable, egg, bean sprouts, spring onion and roast crushed peanuts
-
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
- Smoked Salmon Bagel $16.00
-
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
- Added chorizo $2.00 extra
-
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
- Chicken salad $16.00
- Chicken Sandwich $16.00
-
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
-
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
- SALMON SASHIMI $10.90
- JUMBO SALMON $11.90
-
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
- 6 DUMPLINGS $6.00
- 12 DUMPLINGS $9.50
-
TERIYAKI CHICKEN DON $11.90/$13.90
- teriyaki chicken, rice, salad, pickle, ginger, mayo(regular/large)
- SMALL CRUNCHY CHICKEN ON RICE $5.90
- Capsicum N/A
- Ham, Egg and Cheese N/A
- Veggie Patty N/A
- Wrap N/A
- Italian Dressing N/A
- Thinly Cut Ready Salted N/A
- Carrot N/A
- Chicken Teriyaki N/A
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- (These are designed to be a lunchtime-sized entree)
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Gelato ice cream, nuts and sauce $12.50
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Bourbon peanut butter $5.00
- Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
- Onion relish, rocket and soft cheese $7.50
- Jam with cream $4.50
- Real Paua Fritters $6.80
- Sausages $2.20
- Steak & Egg Burger $5.80
- Kumara Chips $4.50
- Hash Browns $1.00
- Pineapple Fritter $1.80
- Chicken Fillet $3.00
- Garlic Chips $4.00
-
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
-
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
-
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
-
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
- Three varieties $42
-
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
-
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
-
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
-
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
-
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
- Plain Yoghurt $4.00
-
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
-
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
-
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
-
Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
-
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
-
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
Butler's Chocolate Cafe
Phone
042370691
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 9 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Cafe Food Menus
- Wellington Dessert Menus
- Wellington Region Cafe Food Menus
- Wellington Region Dessert Menus