Butler's Chocolate Cafe in 2 Titahi Bay Road Menu

SANDWICHES SANDWICHES
  • • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread.
  • • Roast Chicken, Onion and Sage Stuffing on sliced granary.
  • • Peppered Salami & Swiss Cheese on Clabatta brushed with olive oil.
  • • Roast Beef, horseradish sauce with mixed salad leaves on a granary bap.
  • • Tuna & Diced Celery with mixed salad leaves on a Mediterranean tortilla wrap.
  • • Egg & Chives with mixed salad leaves on rye bread.

Nearby Sample Menus

Two Grey Bar and Brasserie (sample menu)
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Aged beef slider $ 15
    • cheddar / bbq
  • Kumara wedges $ 9
    • sour cream
  • Green beans $ 9
    • 63 egg / brown butter
  • Charcuterie selection $ 19
    • house made pickles
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
Laundry (sample menu)
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • 1 CAJUN FISH
  • Check the cabinet for more treats!
  • Classic $12.00
    • Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Great India (sample menu)
  • Saag Chicken $18.50
    • Tender chicken breasts cooked with spinach and tomatoes.
  • Lamb Badam Pasanda $18.50
    • Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
  • Kheema Naan $6.00
    • Leavened Indian bread stuffed with minced lamb and spices.
  • Tandoori Chicken Whole $33/Half: $19.00
    • Traditional Charcoal Grilled Chicken
  • Seekh Kebab $19.00
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
  • Nawab Panir Tikka - 2 Skewers $25.00
    • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
  • Chicken Dopiaza $22.00
    • Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
  • Chicken Kashmiri $18.50
    • Chicken cooked with spice, fruit and cream
Brooklyn Fish Supply (sample menu)
  • Pineapple fritter $1.80
  • Served with rice or noodles N/A
  • Meat pattie or bacon $2.00
  • Combination $12.00
  • Potato fritter $0.90
  • 1/2 doz Mussels & chips $8.30
  • Combination $12.00
  • Shrimp $12.00
Quinns Post Tavern (sample menu)
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Scotch Fillet Steak $23.00
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
Sandbar (sample menu)
  • Hawaiian $17.00
    • Ham, bacon and pineapple
  • Creamy Mash Potato $4.00
  • Fries $5.00
  • Sandbar Chicken $24.00
    • See our blackboards for this weeks special
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Mushrooms in Garlic Sauce $5.00
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
Bongusto - Merkato Fresh (sample menu)
  • - Spaghetti with Zucchini & Gorgonzola $14.50
  • Large choice of Roman Pizza slices from $4.50
  • - Fresh Red Cabbage salad w/ orange dressing
  • - Italian Style Meatballs Sub $8.50
  • - Cured meat & cheese focaccia sandwich $7.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • Suppli' $2.50
    • deep fried rice ball with tomato sauce & mozzarella heart
  • - Chicken, leeks and potatoes
Supreme Fast Food (sample menu)
  • Fillet Dinner $14.00
    • Fillet of Fish (Crumbed or Battered), Salad, Chips and Tartare Sauce
  • Chicken Finger $1.70
  • Onion Ring $0.60
  • Hamburger $3.50
  • Veggie Burger $4.00
  • Supreme Steak Meal $18.00
    • Grilled Steak, Toast, Hash Brown, Grilled Tomato, Mushrooms, 2 Eggs, Chips & Salad
  • Corn Nugget $0.60
  • Chicken Burger $5.50
Plum Cafe (sample menu)
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Warm Seasonal Vegetables $6
    • changes daily
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
Artcraft Bakery (sample menu)
  • Potato Top $4.20
  • Chicken & Mushroom $4.20
  • Long Sausage Rolls $3.40
  • Stuffed Sausages $2.00
  • Sausages $1.80
  • Butter Chicken $4.20
  • Savouries $1.40
  • Bacon & Egg $4.20
Noah's Ark Teahouse (sample menu)
  • Preserved Egg and Pork Floss on Soft Tofu $7.00
  • Fish Fillet in Lemon & Lime Sauce $16.90
  • Rice $2.00 / $6.00
    • Small / Large
  • Wonton Soup $7.00 / $9.00
    • Small (6 pcs) / Large (8 pcs)
  • Marinated Tofu Cakes (Spicy/non-spicy) $7.90
  • Sauteed Chicken with Black Pepper $15.90
  • Chicken in Thai Chilli Sauce $15.90
  • Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
The General Practitioner (sample menu)
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Warm mixed olives(V) (GF) (DF) $8
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
Yangtze Chinese Licenced Restaurant (sample menu)
  • Hot and Sour Whole Fish
  • Squid
    • with Celery
  • Sichuan Spicy Scallops
  • Hot and Sour Fish Pieces
  • Beansprout Noodles
    • with Soy Sauce
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • Braised Bean Curd
    • with Chinese Mushrooms
  • Satay Sauce Beef
Coriander (sample menu)
  • TOM YUM WITH RICE
  • SEAFOOD $14.00
  • HAI NUM CHICKEN WITH RICE $13.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $13.00
  • COMBINATION $14.00
  • SEAFOOD $14.00
  • CHICKEN / PORK / BEEF $12.00
Speights Ale House (sample menu)
  • Jalapeño Cheese Balls $8.50
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
  • Bread and Spreads Small $12.50 Lrg $17.00
    • Warmed fresh bread served with house made spreads. Please check blackboard for details.
Butler's Chocolate Cafe

Butler's Chocolate Cafe

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042370691

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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