Address
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
Butler's Chocolate Cafe in 2 Titahi Bay Road Menu
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SANDWICHES- • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread.
- • Roast Chicken, Onion and Sage Stuffing on sliced granary.
- • Peppered Salami & Swiss Cheese on Clabatta brushed with olive oil.
- • Roast Beef, horseradish sauce with mixed salad leaves on a granary bap.
- • Tuna & Diced Celery with mixed salad leaves on a Mediterranean tortilla wrap.
- • Egg & Chives with mixed salad leaves on rye bread.
Nearby Sample Menus
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Soup of the Day $6.80
- Please see the special board
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Scallops $13.00
- Your choice of either deep fried or mornay
- All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
- T-Bone Steak N/A Light / $28 Main
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Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
- Egg $1.50
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Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
-
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
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Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
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Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
- Maple syrup $1
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Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
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Front Room granola $11
- fresh berries, greek yoghurt , honey
- Bread & dukkuh w Kapiti Olive oil $7
- Sauteed broccoli, garlic, chilli & ricotta salata $7
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Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
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Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
- Spinach $4.00
- Pork & fennel sausage $6.00
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Calamari fritti $18.00
- lemon aioli
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Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk
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Calamari fritti $18.00
- lemon aioli
- Scopa tiramisu $12.00
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Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
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Kono Tihi - Cheese Platter $24
- Baked brie, toasted walnuts and crostini
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Parāoa Parakuihi - Breakfast Bruschetta $15
- Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
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Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
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Nachos $18
- Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
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Mīti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
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Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Benedict – bacon
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Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
- Roast brussel sprouts & walnuts $7.00
- Weekend Brunch Menu from 10am - 3pm
- Fennel roasted Sicilian olives $8.00
- Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Baby back pork ribs with smoky bulldog sauce $17.00
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PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
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LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
-
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
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Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
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EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
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Omlettes $15
- 3 egg omlette, with your choice of filling
- Two white toast and spreads $3
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STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
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Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
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Soup of the day $10.90
- served with warmed bread
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Extra sides $4.50 each
- bacon, fries, mushrooms
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Savoury mince on toast $11.90
- with two poached eggs
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Bucket of fries $7.50
- with aioli and tomato sauce
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Fish of the day $19.90
- with olive and fennel salad on potato rosti
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Seasonal Rissotto $14.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Organic salad with marinated beetroot, orange and roasted walnuts $12.00
- Manchego cheese croquets $12.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
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Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Temaki (Hand roll) $3.30
- Prawn Sushi $5.00
- Hoso Maki (vege roll) $2.80
- Inari $4.00
- Squid Sushi $3.30
- SPICY DAKGALBI $13.50
- SPICY DOOBU $13.50
- TOFU BIBIMBAP $15.00
- CHICKEN BIBIMBAP $15.00
- VEGE MANDU $4.00
- PORK MANDU $5.00
- HOT BRIE FINGERS $7.50
- HALLOUMI $13.50
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Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables
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Seek Kebab $8.90
- Spiced tender lamb mince rolls cooked in the tandoori oven
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Paneer Makhani $16.50
- Homemade cottage cheese cooked with rich tomato and creamy sauce
- Mango Chicken $9.50
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Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
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Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
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Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
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Butter Naan $3.50
- White meal flour bread with butter
- Available til 11am
- 11:30 am- 2:30 pm
- 3 Fillings $6.00
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Sautéed creamy mushrooms $9.50
- Or Grainy toast
- -Bacon & avocado
- -Brie & walnut
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-Greek
- Feta & kalamata olives
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Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
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2 courses $35
- Suitable for 10 guests or more
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Chocolate Torte $13
- hazelnut praline & coconut cream
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
- Jalapenos N/A
- Flatbread N/A
- Mayo N/A
- Honey Mustard N/A
- Oven Roasted Chicken N/A
- Onion N/A
- Aioli N/A
- Roasted Garlic N/A
Butler's Chocolate Cafe
Phone
042370691
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 9 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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