Address
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
Butler's Chocolate Cafe in 2 Titahi Bay Road Menu
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SANDWICHES- • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread.
- • Roast Chicken, Onion and Sage Stuffing on sliced granary.
- • Peppered Salami & Swiss Cheese on Clabatta brushed with olive oil.
- • Roast Beef, horseradish sauce with mixed salad leaves on a granary bap.
- • Tuna & Diced Celery with mixed salad leaves on a Mediterranean tortilla wrap.
- • Egg & Chives with mixed salad leaves on rye bread.
Nearby Sample Menus
- Bread Roll $1.00
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XL Bucket $49.90
- 16pcs Chicken, 2 lge Potato & Gravy, 2 lge Chips, lge Coleslaw, 1.5L Drink.
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Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
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Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
- -4 Nuggets with chips $4.50
- -3 Pack $4.90
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2pc Quarter Pack $9.90
- 2pcs Chicken, Bread Roll.
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Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
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Veal lasagne $22.00
- mozzarella & fresh basil napoli
- Bratwurst $4.00
- Add chicken $4.00
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Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
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Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
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Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
- Mushrooms $4.00
- Bacon $4.00
- Market fish, seasonal accompaniments MP
- Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
- Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
- Mushroom $3
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Red wine demi-glace $3
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
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Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
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Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
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Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
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Assam Pedas (Assam Fish Soup) $12.00
- Fish fillets cooked in tamarin-flavoured spicy soup
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Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
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Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
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Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
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Char Kuey Teow $12.00
- Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Cheerios $8.00
- served with Watties tomato sauce.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
- Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
- Smoked fish omelette, palm sugar, chilli caramel $17.00
- Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
- 2 cheeses $16.00
- Coconut chia, banana and goji berries $10.00
- Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
- Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
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Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
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Forestiere
- Bacon, mushrooms, onion, garlic & cheese.
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A choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
- Canadian Maple Syrup
- Smoked Salmon $6.80
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Crepes $18.20
- Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown.
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Fish of the Day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad
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Vegetarian
- Tomato, mushrooms, green onions & cheese.
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Panna Cotta $14
- Almond panna cotta with Campari caramel and passionfruit sorbet
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Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
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Olive $8
- Bowl of warm Marinated Olives
- Verdura della Sera Vegetable dish of the evening $8.5
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Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
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Ravioli della sera $18
- House made ravioli of the evening
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
- King Prawn with Garlic Sauce $19.00
- Kun Po Vegetable $11.00
- Nasi Goreng (rice) $11.50
- Vegetable Egg Foo Young $11.00
- Stir Fried Shred Pork with Black Fundgus $14.00
- Wonton Soup $8.50
- Hot & Sour Soup $8.00
- Hot & Spicy Intestine $14.00
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Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
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Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
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Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
- our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
- -Vegetarian $12
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Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
- -crispy fried shallots $2
- -crispy chicken skin $2
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Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
- Jasmine rice $2.00
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Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
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Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
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Mushroom & leek dumplings $15.00
- with bamboo & peanuts
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Asian Greens $12.00
- with sesame oil & oyster sauce
- Green leaf salad $7.5
- Warmed marinated olives $6.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Pickle plate $7
- Affogato $ 11.5
- A bowl of Louisa plums $ 7.5
- A glass of chilled almond soup, nectarine and basil $13.5
- Chicken sandwich with coleslaw and aioli $8.00
- Combo with potatoes and coleslaw $16.00
- 1/2 Roasted duck $22.00
- Pork sandwich with coleslaw and aioli $8.00
- Coleslaw $5.00
- Roasted duck $40.00
- Half roasted pork $20.00
- 1/4 chicken $7.00
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Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
- Garlic Roti $3.00
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Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
- Nasi goreng $14.90
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Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
- Honey Butter Chicken $14.90
- Fish varuval $18.90
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
- Deep fried onion ring $0.50
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Butler's Chocolate Cafe
Phone
042370691
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 9 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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