Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
Maple sirup $2.50
L'OEUF BROUILLE $18.00
scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
LE CROISSANT AU JAMBON $11.00
traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
LE PLAT DUO ET SES VINS $45.00
selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
LA SELECTION DE PAIN $10.00
a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
DUCK LIVER PARFAIT $14.00
house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
LE PARIGO $13.50
free range ham off the bone and Emmental cheese served with our gherkin creme fraiche