Address
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
Butler's Chocolate Cafe in 2 Titahi Bay Road Menu
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SANDWICHES- • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread.
- • Roast Chicken, Onion and Sage Stuffing on sliced granary.
- • Peppered Salami & Swiss Cheese on Clabatta brushed with olive oil.
- • Roast Beef, horseradish sauce with mixed salad leaves on a granary bap.
- • Tuna & Diced Celery with mixed salad leaves on a Mediterranean tortilla wrap.
- • Egg & Chives with mixed salad leaves on rye bread.
Nearby Sample Menus
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KTC big breakfast $20.00
- mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
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Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
- Add vanilla ice cream $2.00
- Tomato $4.00
-
Canadian pancakes $14.90
- maple syrup & almonds
-
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
- Fries $4.00
-
Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
- Mashed Bean Bun $1.50
- Sauteed Spicy Pork with Dried Beans $11.00
- Stir Fried Potato Chips $11.00
- Salt Pork Soup $5.00
- Green Onion Pie $2.50
- Kimchi $2.00
- Eggplant with Garlic Sauce $12.00
- Noodle with Soy Bean Soup $9.90
-
Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
-
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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OLIVES $8.00
- Marinated with lemon, herbs and spices
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
-
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
- Garlic Bread $7.50
- Duck Triangles $14
- Crispy Wontons $9
- Chicken & Cashews $16 / $24
- Salt and Peppered Tofu $9.50
- Fillet Steak $18 / $27
- Fish Fillet & Tofu w Rice $12.50
- Plum Duck $19 / $28
-
Mujver $ 09.50
- Zucchini
- Chicken (Small/Large) $ 11.50/$14.50
- Lamb & Falafel (Small/Large) $ 11.50/$14.50
- Lamb & Falafel $ 11.00
-
Mujver $ 9.50
- Zucchini
- Chicken $ 11.00
- Vegetarian(Small/Large) $ 11.50/$14.50
- Lamb & Falafel $ 11.00
- Mixed & Chips $11.00
- Chicken $13.00
- Burger Combo $14.50
- Chicken & Chips $10.00
- Mixed Pide $13.00
- Vege $10.00
- Lamb Shish $12.00
- Lamb $10.00
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
- Fried Rice $6.00
-
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
- Udon Noodle Soup $6.00
-
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
- Salad $2.00
-
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
-
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
-
Yangnyem Chicken $20.00
- Fried chicken with spice
-
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
-
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
-
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
- Steamed Rice $3.00
-
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
-
Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
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Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
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Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
- - With beef brisket & mushrooms $14.00
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Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
- Sour Cream $2.50
- Churros $12.00
- Boca Cookbook $50.00
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Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
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Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
-
Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream
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Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
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Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
-
B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Garlic Bread $7.00
- With lashings of garlic butter
-
Beef bhuna gosht $18.00
- boneless beef cooked with spices served dry, garnished with ginger and coriander.
- Pickle $3.50
- Entrée
- Lamb lavabdar opn1 $12.00 Opn2 $13.00
- Onion bhaji
-
Beef jalfrezi $19.00
- boneless beef pieces cooked with seasonal vegetables and ground spices.
- Lamb jalfrezi opn1 $12.00 Opn2 $13.00
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Beef madras $18.00
- south indian beef dish cooked with coconut cream.
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
- Raspberry and White Chocolate Cheesecake $14
-
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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2 courses $35
- Suitable for 10 guests or more
-
Refreshing Sorbets $11
- mango, passionfruit or raspberry
- Marinated Olives $7
-
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Spiced Cauliflower $9
- with mint yoghurt
- Hot roast beef sandwich $6.50
- Scrambled or poached eggs & toast $8.00
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Chicken & chips $10.00
- 2 pieces
- Fish & chips $9.00
- Gale's gourmet burgers $7.50 / $9.00
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●Assorted paninis & sandwiches
- made to order
- Chilli bean nachos $8.00
- Hot B.L.T $6.50
Butler's Chocolate Cafe
Phone
042370691
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 9 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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