Butler's Chocolate Cafe in 2 Titahi Bay Road Menu

SANDWICHES SANDWICHES
  • • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread.
  • • Roast Chicken, Onion and Sage Stuffing on sliced granary.
  • • Peppered Salami & Swiss Cheese on Clabatta brushed with olive oil.
  • • Roast Beef, horseradish sauce with mixed salad leaves on a granary bap.
  • • Tuna & Diced Celery with mixed salad leaves on a Mediterranean tortilla wrap.
  • • Egg & Chives with mixed salad leaves on rye bread.

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Spicy Rice
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • - Regular $4.50
  • Potato Salad
  • - +1 Large side $29.90
  • Seriously Large Chips $9.50
  • Portuguese Rolls
Jardin Grill (sample menu)
  • Home cooked kedgeree (GF) $21.00
    • Indian spiced rice with smoked fish and boiled eggs
  • Sustainably source fish of the day $39.00
  • -With free range bacon on toasted ciabatta $18.00
  • Wood roasted merino spare ribs, black garlic, mustard $17.00
  • Any option from the a la carte menu $9.00
  • Omelettes $17.00
    • With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
  • Eggs florentine (GF) $20.00
    • 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
  • Maple and pistachio crusted rack of lamb $39.00 per guest
Phu Thai Esarn (sample menu)
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • Roti and peanut sauce $4.00 each
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
Miramar Gasworks (sample menu)
  • Classic Calamari (df) $15.00
    • Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
  • Add bacon $ 4.00
  • Add Bacon $ 4.00
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Corn Fritters (v) $ 15.00
    • Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
  • French toast $ 16.00
    • Bacon, grilled banana, maple syrup & whipped cream
  • Rump Steakk (gf, df) $15.00
    • 150g rump steak, fried eggs, fries & salad
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Where's Charlie (sample menu)
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
Monsoon Poon (sample menu)
  • Coconut Rice $5.00
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
  • Combo Platter $35.00
    • a selection of our popular entrees to share
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
Hobart Takeaways (sample menu)
  • Corn $2.50
  • Dim sim (each) $1.40
  • Donut $1.50
  • Lasagna square $2.80
  • Crab stick $1.60
  • Fish & chips $6.40
  • Pumpkin $1.00
  • Lemon chicken $12.90
Tiger Chinese Restaurant (sample menu)
  • Shanxi style steamed cold noodles $9.50
  • Cauliflower $1.50
  • Sanjiang's fish $19.50
  • Beef brisket with chilli pot $16.50
  • Spring rolls $10.50
  • Hot and sour noodles $12.50
  • Pepper dried bean curd $15.50
  • Chicken frame $2.50
Indus Restaurant & Bar (sample menu)
  • Jalfrazi Lamb/Chicken/Beef $11.90
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Saag Aaloo $11.90
    • Potato cubes simmered in subtly spiced spinach gravy.
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Extra Flavoured Naan $3.00
    • Naan stuffed with cheese or garlic & baked in the tandoor.
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
  • Chicken Tinakori $11.90
    • Chicken cooked in creamy apricot sauce flavoured with nutmeg.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Chameleon (sample menu)
  • Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
  • Sour dough roll $4.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
  • Fresh cherry mille-feuille, creme chiboust $18.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
  • Mushrooms $6.00
St Pierre's Sushi (sample menu)
  • - 2 pieces Inari
  • 8PC. REG $8.20
  • Fancy Platter - 1 $30.90
  • 8PC. JUMBO $11.00
  • Budget Beauty $19.90
  • Teriyaki Chicken on Rice with Mayo
  • - 3 pieces Prawn Nigiri
  • - 8 pieces Teriyaki Chicken & Double Avocado
Osteria del Toro (sample menu)
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Tapas Plate $29.00
    • daily changing selection of tapas
  • Rigatoni alla carbonara $25.00
    • long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Quattro Fromaggi (four cheeses) (v) $22.00
    • mozzarella, grana padano, taleggio & gogonzola
  • Meataly $23.00
    • pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
  • Antipasto Platter $30.00
    • prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Hillside Kitchen & Cellar (sample menu)
  • Our Bacon $4.50
  • Zany zeus halloumi, chard, orange $12.00
  • 4 Course $65.00
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Sauerkraut $3.00
  • Awatoru smoked tuna, potato, beetroot $20.00
  • Grilled Asparagus $5.00
  • Fresh pasta, clams, pesto $20.00
Cashmere Lounge (sample menu)
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Classic Bloody Mary $12
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
Mexican QBT (sample menu)
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Butler's Chocolate Cafe

Butler's Chocolate Cafe

location

Address

2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand

phone

Phone

042370691

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes

Location
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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