Address
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
Butler's Chocolate Cafe in 2 Titahi Bay Road Menu
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SANDWICHES- • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread.
- • Roast Chicken, Onion and Sage Stuffing on sliced granary.
- • Peppered Salami & Swiss Cheese on Clabatta brushed with olive oil.
- • Roast Beef, horseradish sauce with mixed salad leaves on a granary bap.
- • Tuna & Diced Celery with mixed salad leaves on a Mediterranean tortilla wrap.
- • Egg & Chives with mixed salad leaves on rye bread.
Nearby Sample Menus
- -Combination $14.5
- -Stir Fried Chicken With Canton Style Scramble Egg $12.5
- Singapore fried Rice Noodle With Chicken And Prawns $13.5
- Stir Fried Flat Rice noodle with Beef $11.5
- Stir Fried Flat Rice Noodle With Chicken $11.5
- Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
- Kung Pao Chicken With Rice $12.5
- Supremo (120gm supremo meat patty) $6.50
- Homemade Onion Rings (half dozen) $2.80
- -available for burgers
- Chicken Schnitzel $5.00
- Vegetarian Patty (pumpkin/spinach) $3.00
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SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
- Camembert Cheese $2.00
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SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
- Curry Roll $2.70
- Oysters Subject to season
- Potato $0.90
- 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
- 9 Fish, 3 1/2 Chips $34.90
- Hake $8.00
- Paua $5.50
- Hawaiian 120gm meat patty $7.00
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Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
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Side salad $3.00
- salad greens with balsamic or aioli dressing
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Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Crumbed halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
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Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
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P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
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3 Egg Omelette $17.00
- with rocket parsley & parmesan
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Porridge $9.00
- with cream and brown sugar
- Prosciutto/Casalingo salami/greek feta $3.00
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Eggs $9.50
- any style on sourdough or Vogels toast
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2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
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35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
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49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
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62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
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63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
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25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
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20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
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74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
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Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Ham and cheese $5.00
- Ham topped with mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Cookies & cream mousse $3.50
- Cheese stuffed crust $3.90
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
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Beef and onion $5.00
- Beef & onion topped with mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- house smoked salmon $7.50
- streaky bacon $6.00
- Toasted muesli with rhubarb compote and vanilla yogurt $13.50
- French toast with bacon, banana, vanilla cream and maple syrup $16.50
- black pudding and grilled halloumi $5.00
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mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
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corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
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Kumara $5.50
- with butter 4/5 slices
- Courgette 2 skewers $6.50
- Beef Tenderloin
- All our Dim Sum and Dumplings are handmade inhouse.
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Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
- Yakitori Rice Balls 2 pieces $6.00
- Steamed Jasmine Rice $5.00
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Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
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Soup of the day $12.00
- served with ciabatta
- -bacon $17.00
- -salmon $18.50
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- Sauce side
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Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
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Chicken curry $18.50
- with rice and roti
- -bacon $18.00
- Stuffed Sausages $2.00
- Steak & Mushroom $4.20
- Steak & Bacon $4.20
- Steak & Kidney $4.20
- Potato Top $4.20
- Steak & Cheese $4.20
- Steak $4.20
- Chicken $4.20
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Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
- Warm mixed olives(V) (GF) (DF) $8
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
- ●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce
- Masala Pappadums $2.50 Each
- Gulab Jamun is among India's most popular desserts! This consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavoured sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored. ( 2pcs ) $8.00
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Jeera Aloo $ 15.90
- Diced dry potatoes cooked with cumin seeds and spices
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●Mixed Platter
- Platter of assorted Mix , Vegetarian and Non vegetarian entrees
- Chicken Pulao $15.00
-
Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
- biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
- ●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
Butler's Chocolate Cafe
Phone
042370691
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 9 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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