Address
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
Butler's Chocolate Cafe in 2 Titahi Bay Road Menu
Are you the owner? Manage this listing for free.
SANDWICHES- • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread.
- • Roast Chicken, Onion and Sage Stuffing on sliced granary.
- • Peppered Salami & Swiss Cheese on Clabatta brushed with olive oil.
- • Roast Beef, horseradish sauce with mixed salad leaves on a granary bap.
- • Tuna & Diced Celery with mixed salad leaves on a Mediterranean tortilla wrap.
- • Egg & Chives with mixed salad leaves on rye bread.
Nearby Sample Menus
- - Large $6.50
- Add
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
-
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- - +2 Large sides $35.90
- Portuguese Rolls
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Sirloin Steak 450g $35
- Fried Oysters (In Season)
- T-bone Steak 1kg $52
- Lamb’s Fry and Bacon $12
- Mushroom Omelette $24
- Bacon and Eggs $22
- Mushrooms $6
- Tomatoes $5
- 1 SCALLOP $2.20
- LASAGNE $2.70
-
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
- CORN FRITTER $2.30
-
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
- FISH $3.20
- 12 SCALLOPS $24.00
- CHIPS $3.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Toast and jam or peanut butter $ 7.50
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Combination $13.00
- Steak & Egg (Scotch Fillet) $6.70
- Prawn $15.00
- Crumbed Fish Fillet $7.80
- Beef / Chicken / Roasted Pork $12.00
- -Mushroom, Pineapple, Egg or Onion $1.20
- Prawn $15.00
- Shrimp $13.00
- Fish $3.20
- Sausage $2.60
- Spring Roll $2.70
- Oysters Subject to season
- Avocado, Camembert Cheese $1.90
- Donuts $1.20
- Hawaiian 120gm meat patty $7.00
- Pineapple Fritter $2.50
- Beer-battered with tartare sauce (each) $4.50
- Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
- Taramasalata, tzatziki, tapenade and sourdough $13.00
- Mix and match, price per oyster (each) $4.50
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
- Coconut chia, banana and goji berries $10.00
- Smoked fish omelette, palm sugar, chilli caramel $17.00
- Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
-
Americano $21.00
- Scottys ham, pineapple, mozzarella
- Hazelnut semifreddo $7.00
- Raspberry and lemon curd semifreddo $7.00
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
-
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
-
Margarita $17.00
- Napoli mozzarella fresh basil
-
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
-
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
-
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
-
Pie of the day $12.00
- served with brown sauce and salad
-
Salt & pepper squid $12.00
- withlime pickle
-
Fat cut chips $7.00
- with aioli
-
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
-
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
- Mushroom Breakfast $11.90
- Bacon & Egg $5.00
- Chips or Wedges Tea / Coffee or Coke $9.90
- Fish $5.00
- Hot Chips $3.00
- BLT Supreme $5.00
- -Combo $8.80
- Egg Benedict $11.90
- Eggs $2.00
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Pulled pork $7.00
-
Slaw $5.00
- w/ red pepper yoghurt
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
- Check out our cake stand for special N/A
-
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
-
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
-
Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
- Teriyaki Tofu - Vegetarian $7
-
Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
-
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
-
Salmon Sashimi $14
- Sliced fresh salmon
-
Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
-
Tofu Udon Soup $12
- Japanese noodle soup with Teriyaki tofu
- Spicy Pork Donburi $13
-
Mee Goreng $10.00
- Chicken / Seafood / Veggie
- Roti Telur (Egg) $4.50
-
Malaysian Rendang $11.00
- Chicken / Lamb / Beef
-
Nasi Lemak $11.00
- Chicken / Lamb / Beef
- Curry Laksa $10.50
- Veggie Satay Burger $6.00
-
Malaysian Curry $10.00
- Chicken / Lamb / Veggie
- BBQ Pork Wonton Noodle (Dry) N/A
- Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
-
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
-
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
-
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- -Add Slow-Roasted Chicken $21.50
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- Rocket And Parmesan Salad (GF, V) $6.50
- Slow Roast Pork Croquettes, Aioli $10.50
-
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
- 6. Spicy Lemon (LF)
-
5.Garden (GF,V,LF) $ 8.00
- Mesclun, Tomato, Beetroot, Cucumber, Red Onion, Grilled Capsicum,Grated Cheese, Mushroom
- V=Vegetarian
-
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
-
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
-
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
-
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
Butler's Chocolate Cafe
Phone
042370691
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 9 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
- Wellington Cafe Food Menus
- Wellington Dessert Menus
- Wellington Region Cafe Food Menus
- Wellington Region Dessert Menus