Address
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
Butler's Chocolate Cafe in 2 Titahi Bay Road Menu
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SANDWICHES- • Baked Ham and Swiss Cheese, mixed salad leaves with wholegrain mustard mayonnaise on white bread.
- • Roast Chicken, Onion and Sage Stuffing on sliced granary.
- • Peppered Salami & Swiss Cheese on Clabatta brushed with olive oil.
- • Roast Beef, horseradish sauce with mixed salad leaves on a granary bap.
- • Tuna & Diced Celery with mixed salad leaves on a Mediterranean tortilla wrap.
- • Egg & Chives with mixed salad leaves on rye bread.
Nearby Sample Menus
- Avocado mousse, feta, red onion bruschetta $16
- Monk fish, prawn brochette, lemon butter $17
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Bread $14
- three dips
- Rib eye steak, potato, red cabbage, duck pate $34
- Lambs fry, bacon, potato, onion rings $28
- Olives $6
- Onion rings $5
- Scallops, black pudding, potato $15
-
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
- Bowl of Fries $5.5
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Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
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Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
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Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
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Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
-
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
-
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
- House salad $7
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Market fish, seasonal accompaniments MP
- Mushroom $3
- Please inform your server of any allergies or dietary requirements
- Hand cut fries $10
- Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
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LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
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BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
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SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
- COCKTAIL GELLATO & TUILLES $6.00
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BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
-
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
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SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
-
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
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Stuffed tempura mushrooms $9.80
- Shiitake mushrooms stuffed with prawn and garlic in a light tempura
-
Ebi katsu $11.00
- Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
-
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
- Apple cinnamon gyoza $10.00
- Noodles $3.00
- Mini sorbet $3.50
-
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
- Roasted Chicken, Chorizo & Capsicum Risotto $29
- Haloumi & Melon, lemon dressing $9
- Potato Gratin $8
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
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Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Hand cut kumara chips $4.00
- Carrot & daikon $2.50
-
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
-
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
- Fish sauce pickle $3.00
-
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
-
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
- Jasmine rice (small/large) $1.00/$2.50
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Bucket of fries $7.50
- with aioli and tomato sauce
-
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
-
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
-
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
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Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
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Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
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Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
-
Fish fingers $8.90
- served with chips and tomato sauce.
-
chicken nuggets $8.90
- served with chips and tomato sauce.
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
-
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
-
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
-
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
- Sourdough Rolls $1.20
- Farm Rye Large $7.40
- Bacon Melt $5.50
- Spinach pastie $3.90
- Fruit Loaf $4.30
- Tomato Roll $2.40
- Lamingtons $4.00
- Bagels $1.60
- Daily changing selection of muffins: $4.50
- Daily changing selection of muffins: $4.50
- Cakes/ Slices: $4.5 / $6.5
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Jams, preserves, sauces, savoury jellies.
- Daily changing selection of pies: $7.50
- Gourmet Panini: $8.00
- Raspberry and lemon curd semifreddo $7.00
-
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Chocolat $7.00
- Hazelnut semifreddo $7.00
-
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Margarita $17.00
- Napoli mozzarella fresh basil
- Tiramisu $7.00
- Onion relish, rocket and soft cheese $7.50
- Jam with cream $4.50
- Honey $4.00
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Gelato ice cream, nuts and sauce $12.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Candied bacon and bananas with canadian premium maple syrup $12.50
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- STEAM RED BEAN PASTE BUN $2.50
- BBQ SQUID $7.00
- STEAM BEEF & MUSHROOM BUN $4.00
-
BBQ SQUID $10.00
- with steam rice
- STEAM PORK BUN $3.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- MEAT PATTIE $2.00
- LAMB TANDOORI ROLL $9.00
- EGG $4.00
- CRUMBED FISH $3.00
- ROTI $2.00
- CHICKEN LAVABDAR Small $9.00 Large $14.00
- LAMB ROGAN JOSH Small $9.00 Large $14.00
- PAUA FRITTER $2.00
Butler's Chocolate Cafe
Phone
042370691
Opened hours
Mon
9 AM to 5:30 PM
Tue
9 AM to 5:30 PM
Wed
9 AM to 5:30 PM
Thu
9 AM to 9 PM
Fri
9 AM to 5:30 PM
Sat
9 AM to 5:30 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes
2 Titahi Bay Road, Porirua, Wellington, 5022, New Zealand
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