Caesars in Christchurch City Menu

 SUNDAY ROAST

• Shoulder of Pork $22.90
  • A complete old fashioned roast meal, accompanied with apple sauce, crispy crackling and our homemade gravy
• Chicken Breast $23.90
  • Roasted chicken breast lightly seasoned with herbs served with sage and onion roast chicken gravy
• Canterbury Lamb $23.90
  • Roasted rolled leg of Canterbury Lamb, presented with a light roast gravy and traditional mint sauce
• Roast Turkey $24.90
  • Seasoned roasted turkey breast served with Cranberry relish and gravy. Roast Turkey may not be available at all times. Please ask our wait staff for availability
• All Roast main meals are presented with seasoned roast potatoes, tasty roasted vegetables and a combination of fresh steamed vegetables.

 MAIN MENU MAINS

• Caesars Roast Pork
  • Prime slices of roast accompanied by roasted and steamed seasonal vegetables, served with our tasty home-made gravy and crackling
• Medium $17.90
• Large $22.90
• Fresh Hoki Battered Fish Fillets $18.90
  • 2 pieces of Hoki fillets cooked in 100% vegetable oil, presented with fries, tartare sauce, lemon and a fresh salad garnish
• Country Hot Pot $18.90
  • A rustic combination of beef and pork with vegetables and herbs. All bound in a tasty onion & tomato gravy and sprinkled with cheese. Served with mashed potatoes and gravy
• Burgers
  • Add Bacon $2.50 or Egg $2.00
• Beef patty - cheese, lettuce & dijonnaise sauce, served with coleslaw, onion rings and fries $17.90
• Chicken grilled - cheese, aioli, our own tomato relish & lettuce, served with coleslaw, onion rings and fries $17.90
• Chicken Filo $18.90
  • Chicken pieces and vegetables bound in a creamy bechamel with a hint of mustard wrapped in filo pastry served with fries and coleslaw
• Pasta of the Day (POA)
  • Please ask our wait staff for today's choice
• Caesar Salad $20.90
  • Our special Caesar salad with poached egg, grated parmesan, bacon, croutons & drizzled with our classic Caesars dressing - Add Chicken $5.00
• Caesars Lamb Shanks
  • Braised in a tomato and herb gravy and served over mashed potatoes and seasonal vegetables
• Single $23.90
• Double $29.90
• BBQ Pork Spareribs $29.90
  • Served with fries, coleslaw garnish and drizzled with more BBQ sauce
• 5 Spiced Pork Belly $29.90
  • Pork belly rubbed with 5 spice and served with mashed potatoes, steamed seasonal vegetables and plum sauce
• Caesars Steak $29.90
  • Prime aged Sirloin cooked to your liking, served with a choice of fries and a garden salad or mashed potatoes & steamed vegetables, with garlic butter
• Beef Fillet Steak $37.90
  • Prime fillet steak cooked to your liking served over mash potatoes and sauteed vegetables, topped with creamy mushroom sauce or gravy
• Salmon Fillet $33.90
  • Baked with a herb crust on top of a potato cake with sauteed spinach and garlic. Served with seasonal steamed vegetables and drizzled over with hollandaise sauce

 MAIN MENU MEDITERRANEAN MEALS

• Spanakopita $19.90
  • Spinach and feta rolled in filo pastry served with tzatziki, garden salad and herb & garlic roasted potatoes
• Italian Souvalaki $22.90
  • Open souvalaki served with hummus, lettuce, grated carrots, tzatziki and your choice of tomato or chilli sauce, chicken or beef. Topped with fries
• Moroccan CoucCous Royale $24.90
  • A plate of fluffy couscous accompanied with lamb kofta, beef sausages and saffron-scented chickpea stew
• Stuffed Chicken $29.90
  • Chicken breast stuffed with spinach, cheese and peppers, served over a pea risotto and seasonal vegetables with roasted red pepper sauce
• Chicken or Lamb Tagine $28.90 / For Two $46
  • Tagines are med-spice and served with your choice of rice or couscous
• -Lamb Shank - Slow cooked Lamb shank in a coriander and herb sauce with potatoes, carrots & rosemary roasted garlic
• -Chicken - Marinated in aromatic Mediterranean spices with figs, apricots, potatoes & carrots and presented in a harissa sauce
• Fish in a Pocket $30.90
  • Fillet of Akaroa Cod baked in the oven on a layer of potatoes, spinach, creamy tomato salsa and olives, wrapped in tin foil. Served with fluffy white rice

 LUNCH SPECIAL

• Soup of the Day $10.00
  • Seasonally produced soup that utilises the freshest available produce. Served with bread & spread
• Caesars Roast Pork
  • Presented with roasted and steamed seasonal vegetables, served with homemade gravy, apple sauce and crackling
• Small $10.00
• Medium $17.90
• Hoki Battered Fish Fillet
  • Cooked in 100% vegetable oil, presented with fries, tartare sauce & coleslaw
• Single $10.00
• Double $18.90
• Country Hot Pot
  • A rustic combination of beef and pork with vegetables and herbs. All bound in a tasty onion & tomato gravy and sprinkled with cheese. Served with mashed potatoes and gravy
• Small $10.00
• Medium $18.90
• Beef Schnitzel $12.90
  • Served with fries, mushroom sauce and coleslaw
• Souvalaki Chicken or Beef $14.90
  • Open souvalaki served with hummus, lettuce, grated carrots, tzatziki and your choice of tomato or chilli sauce
• Chicken Filo $15.90
  • Chicken pieces and vegetables bound in a creamy bechamel with a hint of mustard wrapped in filo pastry served with coleslaw
• Homemade Burgers
  • Our burgers are served with fries. Vegetarian option available on request.
• Beef Patty - cheese, sauteed onions, lettuce & dijonnaise sauce $14.90
• Chicken Grilled - cheese, aioli, our own tomato relish, sauteed onions & lettuce $14.90
• Add
• Bacon $2.50
• Egg $2.00
• Coleslaw $3.50
• Onion Rings $4.90
• Spaghetti Bolognese $16.90
  • A classical beef bolognese served on a bed of spaghetti, sprinkled with melted cheese
• BBQ Pork Spareribs $16.90
  • Half a Portion: 4 ribs served with chips and drizzled with more BBQ sauce
• The Caesars Feast $18.90
  • Bacon, sausages, mushrooms, grilled tomato, hash brown, baked beans, toast and 2 eggs your style
• Caesars Lamb Shank $23.90
  • Braised in a tomato and herb gravy and served over mashed potatoes and seasonal vegetables

 LUNCH SPECIAL GRILL ON THE ROCKS

• Rock Chicken Breast $20.00
  • Tender and juicy chicken breast, choice of either plain or seasoned with cajun spices. Served with salad, fries and garlic aioli sauce
• Rock Pork Steak $20.00
  • Special Cut, Lean, tender Pork Sirloin, served with salad, fries and apple sauce
• Rock Sirloin Steak $20.00
  • Prime aged special cut, full flavour, lean and juicy Sirloin, served with salad, fries and mushroom sauce

 LUNCH SPECIAL EXTRAS

• Salad / Roast Potato / Fries $4.90
• Vegetables / Wedges $5.90
• Sauces $2.50
• Mash & Gravy $4.00
• Egg $2.00

 LUNCH SPECIAL DESSERT

• Small Apple Shortcake $5.90
  • Served warm, drizzled over with caramel sauce and served with a scoop of ice cream
• Small Ice Cream Sundae $5.00
  • Chocolate, Caramel, Strawberry or Raspberry topping whipped cream and wafer
• Chocolate Mud Cake $10.90
  • Warm moist chocolate cake served with a wildberry coulis, ice cream and whipped cream
• Chocolate Profiteroles $10.90
  • Homemade Profiteroles filled with cream & drizzled with chocolate sauce, served with ice cream
• Cheesecake of the Day $10.90
  • Check with our friendly staff for the flavour of the day
• Creme Brulee $12.90
  • Cappuccino flavoured, served with ice cream

 KIDS MENU

• Age 12 or under - Free Ice Cream with a Kids Menu Item
• Junior Roast Pork $12.90
  • Served with roasted and steamed vegetables and our tasty homemade gravy
• BBQ Pork Spareribs $13.90
  • Pork ribs drizzled with BBQ sauce, fries and coleslaw garnish
• Spaghetti Bolognese $12.90
  • A classical beef bolognese served on a bed of spaghetti, sprinkled with melted cheese
• Caesars Cheese Burger $12.90
  • Beef patty with cheese, tomato sauce, lettuce and tomato between a toasted burger bun, served with fries and coleslaw garnish
• Kiwi Fish 'n' Chips $12.90
  • Fillet of fish lightly battered and fried till golden. Served with tartare sauce, lemon, fries and coleslaw garnish
• Duo Hotdogs $12.90
  • 2 Large Battered sausages on sticks served with fries and coleslaw garnish
• Junior Trio $13.90
  • 1 large battered hotdog, 1 chicken tender and 1 fish served with fries and coleslaw garnish

 TOTS MENU (Under 4's menu - with free Ice Cream Cone)

• Chicken Tender $7.90
  • with a choice of fries or mashed potatoes
• Caesars Fish $7.90
  • with a choice of fries or mashed potatoes

 KIDS DESSERTS

• Raspberry Jelly, Ice Cream and Chocolate Sauce $3.90
• Ice Cream Cone with 100s & 1000s $3.90

 WEEKEND BREAKFAST AT CAESARS (Sat - Sun)

• Toast $6.00
  • 3 slices of toasted bread with jam and butter
• Muesli $10.50
  • Toasted muesli with dried fruit, fresh grated apple and our homemade yoghurt or milk
• Fruit Compote and Yoghurt $13.00
  • A compote of dried and fresh fruits served with our homemade yoghurt
• Banana Bread and Berries $11.50
  • Grilled banana bread served with a berry compote and cream or yoghurt
• Homemade Pancakes
  • 3 homemade pancakes served with your choice of:
• Banana, streaky bacon & maple syrup $14.90
• Chocolate topping and whipped cream $13.00
• Caesars Scramble Egg Burrito $14.90
  • Tortilla wrap filled with tomato salsa, scrambled eggs, cheese and sausage, served with salad
• Shakshuka $16.00
  • A Middle Eastern traditional baked egg dish in a medium spiced tomato sauce with sausages. Served on toasted pane di casa
• Eggs Benedict $14.50
  • 2 Poached eggs on toasted Pane di Casa topped with hollandaise sauce with your choice of sliced ham or spinach or streaky bacon. Served with hash brown
• Mushrooms and Egg $15.50
  • Seasoned mushrooms served on toasted Pane di Casa, topped with a poached egg and hollandaise sauce
• Caesars 3 Eggs Omelette $17.60
  • Meditterranean: ham or salami, tomato and cheese / Western: bacon, onion, tomato and cheese / Vegetarian: tomato, mushroom, onion and cheese - Omelettes are served on toasted bread
• The Caesars Feast $18.90
  • Bacon, sausages, mushrooms, grilled tomato, hash brown, baked beans, toast and 2 eggs your style

 KIDS BREAKFAST MENU

• Toast $4.00
  • 2 slices of toasted bread with jam and butter
• Muesli $7.50
  • Toasted muesli with dried fruit & fresh grated apple and our homemade yoghurt or milk
• Homemade Pancakes
  • 2 homemade pancakes served with your choice of:
• Banana, bacon & maple syrup $10.50
• Chocolate topping or jam & whipped cream $9.50
• Egg on Toast $6.50
  • One egg your style served on toast bread.
• Add
• Hash brown $3.50
• Bacon / Sausage $2.50
• Beans $2.00
• Kid's Country Breakfast $10.00
  • One Egg your style, home-style hash brown, bacon or sausage and one pancake

 EXTRAS

• Sides:
• Sausages / Bacon $4.50
• Mushrooms $5.90
• Grilled Tomato / Baked Beans $4.00
• Hash Brown $3.50
• Extras:
• Jam, Marmalade or Butter / Egg $2.00
• Toast $1.00 per slice
• Milk / Sauces / Hollandaise $2.50
• Yoghurt, Cream, Soy Milk $3.00
• Coffee, Tea & Soft Drinks
• Bottomless Filter Coffee $4.00
• Tea $4.00
  • English, Peppermint, Earl Grey or Green
• Orange Juice, Apple Juice $4.80
• Tomato, Pineapple & Cranberry Juice $4.50

 MEDITERRANEAN MENU

• Tagine for Two $40.00
  • All tagines are served with rice
• Chicken
  • Marinated in aromatic Mediterranean spices with figs, Apricots, potatoes and carrots, presented in a harissa sauce (med-spice) >>
• Beef
  • Slow cooked tender beef in a sauce of tomato, dates and mediterranean spices with potatoes & carrots (med-spice) >>
• Moroccan CousCous Royale $20.00
  • A plate of fluffy couscous with lamb kofta, beef sausages and saffron-scented chickpea stew
• Chicken Harissa $20.00
  • Oven baked Chicken served with harissa sauce, rice and steamed vegetables
• Italian Souvalaki $20.00
  • Open souvalaki served with hummus, lettuce, grated carrots, tzatziki and your choice of tomato or chilli sauce, chicken or beef. Topped with fries
• Chicken Pasta $20.00
  • Chicken fettuccine in a traditional home-style tomato and fresh basil sauce

 GRILL ON THE ROCKS

• Chicken Breast $24.90
  • Tender and juicy chicken breast, choice of either plain or seasoned with cajun spices. Served with garlic aioli sauce. Item available on Tuesdays & Wednesdays for $20.00 (served with salad and fries)
• Pork Steak $24.90
  • Special cut, lean and tender pork sirloin served with Caesars apple sauce. Item available on Tuesdays & Wednesdays for $20.00 (served with salad and fries)
• Sirloin Steak $25.90
  • Prime aged special cut, full flavour, lean and juicy sirloin. Served with your choice of mushroom or creamy pepper corn sauce. Item available on Tuesdays & Wednesdays for $20.00 (served with salad and fries)
• Mixed Grill $28.90
  • A large combination of prime sirloin steak, chicken breast and pork steak. Served with your choice of mushroom, creamy pepper corn or apple sauce. Item available on Tuesday & Wednesdays for $20 (served with salad and fries)
• Surf & Turf $29.90
  • A combination of sirloin steak, tiger prawns and scallop served with seafood sauce
• Seasoned Lamb Steak $29.90
  • Lean and delicious Silver Ferns, seasoned Canterbury lamb. Served with mint sauce.
• Beef Fillet Steak $29.90
  • Prime aged special cut, trimmed fillet steak. Tender, soft and juicy. The finest on the hot rock. Served with your choice of mushroom or green pepper corn sauce.
• Accompanied with your choice of: Salad or Vegetables & Fries or Herb & Garlic roasted potatoes

 FRIDAYS 2 MAINS FOR $40

• Caesars Lamb Shank
  • Braised with tomato and herb gravy and served over mashed potato & seasonal vegetables.
• BBQ Pork Spareribs
  • Served with chips and drizzled with more BBQ sauce
• Caesars Roast Pork
  • Prime slices of roast accompanied by roasted and steamed seasonal vegetables, served with our tasty home-made gravy and the appropriate condiments.
• Sirloin Steak
  • Grilled sirloin steak cooked to your liking, served with fries, coleslaw and mushroom sauce
• Rock Chicken Breast (stonegrill)
  • Tender and juicy chicken breast with your choice of Plain or Seasoned with Cajun Spices. Served with fries, salad and garlic aioli sauce.
• Rock Pork Steak (stonegrill)
  • Special Cut, Lean, tender Pork Sirloin served with fries, salad and Caesars apple sauce.

1 Radcliffe Road, Northwood Supa Centa, Belfast, Christchurch, Canterbury, 8051, New Zealand

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